CN1389160A - Natural sea cucumber milk and its production process - Google Patents
Natural sea cucumber milk and its production process Download PDFInfo
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- CN1389160A CN1389160A CN02135265A CN02135265A CN1389160A CN 1389160 A CN1389160 A CN 1389160A CN 02135265 A CN02135265 A CN 02135265A CN 02135265 A CN02135265 A CN 02135265A CN 1389160 A CN1389160 A CN 1389160A
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- sea cucumber
- honey
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- milk
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Abstract
The present invention relates to a pure natural trepang paste and its processing method. It is characterized by that the honey and jujube juice are added to the trepany solution so as to obtain the invented product which contains no preservative and can be dirctly drunk. Its taste and storage time are improved and prolonged.
Description
Affiliated technical field
The present invention relates to a kind of sea cucumber milk and processing method thereof, particularly relate to a kind of natural sea cucumber milk and processing method thereof.
Background technology
Sea cucumber is a kind of marine product of top grade, has enriching yin, moisturizes, enriches blood, multiple efficacies such as menstruation regulating, kidney tonifying, nourishing the fetus.Present beche-de-mer products is many based on dry product, and nutritive sea cucumber beverage is arranged individually, as No. 00136029.9 patent disclosure a kind of nutritive sea cucumber beverage and method for making thereof, its defective is to contain anticorrisive agent in its component.
Summary of the invention
The objective of the invention is provides a kind of sea cucumber milk any anticorrisive agent, pure natural and processing method thereof of not containing for society.
The technical solution adopted for the present invention to solve the technical problems is: a kind of natural sea cucumber milk, mainly comprise sea cucumber solution, honey and three kinds of components of jujube juice, and its percentage by weight is: 70: 20: 10.
Its processing method of a kind of natural sea cucumber milk mainly may further comprise the steps:
1, the cleaning of bright sea cucumber;
2, poach, chopping;
3, sea cucumber solution is extracted in the making beating of bright sea cucumber, filtration;
4, sea cucumber milk evenly mixes with honey and jujube juice;
5, sterilization;
6, bottling sealing, the sterilization vanning.
The invention has the beneficial effects as follows: be all-natural product, do not contain any anticorrisive agent, people can relievedly take; Sea cucumber milk is a finished product, can directly drink, and need not further process.
The specific embodiment
Below, in conjunction with the specific embodiment the present invention is done narration in further detail:
Earlier bright sea cucumber is removed internal organ, and the bright sea cucumber poach that will clean up, this routine poach temperature is 80 degree, and the poach time is 1 hour, takes out the back chopping and is beneficial to next step making beating, sea cucumber after will shredding is again pulled an oar in special reactor, the making beating temperature of this example is 12 degree, and pressure is 2 atmospheric pressure, and the time is 10 hours, then filter, extract sea cucumber solution.In sea cucumber solution, add honey and jujube juice according to 70: 20: 10 percentage by weight then, evenly mix, honey that this is routine and jujube juice adopt the finished product that does not contain additive, can regulate the mouthfeel and the taste of sea cucumber milk, and honey can also play the effect that prolongs the sea cucumber milk pot-life simultaneously.At last, the sea cucumber solution, honey and the jujube juice mixed liquor that mix are sterilized, this example adopts the autoclave high-temperature sterilization, seals in the special-purpose bottle of packing in desinfection chamber again, with the finished product case of packing into behind the microwave sterilization.
Claims (4)
1, a kind of natural sea cucumber milk is characterized in that mainly comprising sea cucumber solution, honey and three kinds of components of jujube juice.
2, a kind of natural sea cucumber milk according to claim 1 is characterized in that the percentage by weight of described sea cucumber solution, honey and three kinds of components of jujube juice is: 70: 20: 10.
3, the processing method of the described product of claim 1 is characterized in that mainly may further comprise the steps:
1, the cleaning of bright sea cucumber;
2, poach, chopping;
3, sea cucumber solution is extracted in the making beating of bright sea cucumber, filtration;
4, sea cucumber milk evenly mixes with honey and jujube juice;
5, sterilization;
6, bottling sealing, the sterilization vanning.
4, a kind of natural sea cucumber milk according to claim 1 is characterized in that described sea cucumber solution is that bright sea cucumber is through filtering the extract that obtains after poach, boiling and the making beating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02135265A CN1389160A (en) | 2002-07-10 | 2002-07-10 | Natural sea cucumber milk and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02135265A CN1389160A (en) | 2002-07-10 | 2002-07-10 | Natural sea cucumber milk and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1389160A true CN1389160A (en) | 2003-01-08 |
Family
ID=4748102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02135265A Pending CN1389160A (en) | 2002-07-10 | 2002-07-10 | Natural sea cucumber milk and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1389160A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100403935C (en) * | 2006-01-10 | 2008-07-23 | 彭永荣 | Honey sea cucumber, and its prepn. method |
| CN101999711A (en) * | 2010-11-27 | 2011-04-06 | 邵景春 | Sea cucumber paste and preparation method thereof |
| CN102813240A (en) * | 2012-08-28 | 2012-12-12 | 青岛琅琊龙湾海参有限公司 | Mixed sea cucumber powder and production method thereof |
| CN103519269A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Health-care sea cucumber and honey vinegar and preparation method thereof |
| CN104664466A (en) * | 2013-11-30 | 2015-06-03 | 龙岩市益美佳食品工贸有限公司 | Preparation process of beef ball soup |
| CN107495281A (en) * | 2017-09-29 | 2017-12-22 | 句容市空凤来仪商贸有限公司 | A seasoning sea cucumber vegetable juice |
-
2002
- 2002-07-10 CN CN02135265A patent/CN1389160A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100403935C (en) * | 2006-01-10 | 2008-07-23 | 彭永荣 | Honey sea cucumber, and its prepn. method |
| CN101999711A (en) * | 2010-11-27 | 2011-04-06 | 邵景春 | Sea cucumber paste and preparation method thereof |
| CN101999711B (en) * | 2010-11-27 | 2012-08-15 | 邵景春 | Sea cucumber paste and preparation method thereof |
| CN102813240A (en) * | 2012-08-28 | 2012-12-12 | 青岛琅琊龙湾海参有限公司 | Mixed sea cucumber powder and production method thereof |
| CN103519269A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Health-care sea cucumber and honey vinegar and preparation method thereof |
| CN104664466A (en) * | 2013-11-30 | 2015-06-03 | 龙岩市益美佳食品工贸有限公司 | Preparation process of beef ball soup |
| CN107495281A (en) * | 2017-09-29 | 2017-12-22 | 句容市空凤来仪商贸有限公司 | A seasoning sea cucumber vegetable juice |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |