CN1277255A - American ginseng beer and its compounding process - Google Patents
American ginseng beer and its compounding process Download PDFInfo
- Publication number
- CN1277255A CN1277255A CN 00106631 CN00106631A CN1277255A CN 1277255 A CN1277255 A CN 1277255A CN 00106631 CN00106631 CN 00106631 CN 00106631 A CN00106631 A CN 00106631A CN 1277255 A CN1277255 A CN 1277255A
- Authority
- CN
- China
- Prior art keywords
- radix panacis
- panacis quinquefolii
- beer
- extraction liquid
- saponin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
American ginseng beer is compounded by adding American gensenoside extract into clear beer while CO2 stirring with the content being 4-6mg/L. It has the fragrancy of both hops and American ginseng, unique flavor and specially health function of American ginseng.
Description
The present invention relates to a kind of Radix Panacis Quinquefolii beer and method for formulating thereof.
The kind of beer is a lot of at present, adds existing several the patents of Radix Panacis Quinquefolii (Radix Panacis Quinquefolii, the U.S. join of the same name) in beer, and wherein United States Patent (USP) (patent No. 4882186) discloses in a kind of brewing process and added Radix Panacis Quinquefolii, and purpose is to improve the holding property of bubble of beer.Another Chinese patent (patent No. CN1173538A) discloses a kind of in the brewage process, the processing method that adds Radix Panacis Quinquefolii during secondary fermentation, above-mentioned two patents all are in brewing process Radix Panacis Quinquefolii directly to be added, and fermentation is filtered again, and most of Radix Panacis Quinquefolii effective ingredient is filtered.And do not relate to all that the Radix Panacis Quinquefolii main component---the storage and the effect of ginsenoside, ginsenoside are the elite of Radix Panacis Quinquefolii, its distinctive nourishing function should be given full play to, and an amount of remaining among the beer can be stablized.
The object of the present invention is to provide a kind of energy to keep stable Radix Panacis Quinquefolii saponin(e composition, have health beer of high holding property of bubble and preparation method thereof again.
In order to achieve the above object, the raw material that adopted of this Radix Panacis Quinquefolii beer has following proportionlity:
A. Fructus Hordei Germinatus accounts for 68-75% in the major ingredient, and rice accounts for 25-32%;
B. Fructus Hordei Germinatus: water=1: 3.3-3.5, rice: water=1: 5-5.5;
C. per hundred kilograms of Fructus Hordei Germinatus add the 4ml papoid, and per hundred kilograms of rice add high temperature resistant starch 30 grams;
D. hops: major ingredient=1: 1250;
E. wine liquid per ton adds 1 kilogram of Radix Panacis Quinquefolii saponin(e extraction liquid;
The ratio of Radix Panacis Quinquefolii saponin(e extraction liquid in wine liquid is: 4-6mg/L
The ratio of elements strontium in wine liquid is 0.56-0.59mg/L
F. per hundred kilograms of wheat juice add 0.8 kilogram of yeast;
G. the efficient ratio of beer antioxidant in beer is 20ppm.
The method for formulating of above-mentioned Radix Panacis Quinquefolii beer is as follows:
A. use the above-mentioned proportioning of common process, brew beer clearly, add the Radix Panacis Quinquefolii saponin(e extraction liquid that contains strontium element then;
B. the method for formulating of Radix Panacis Quinquefolii saponin(e extraction liquid: Radix Panacis Quinquefolii is cut into slices, insert in the edible ethanol, extract, it is PH8-10 that the solution of getting upper outlet is adjusted its pH value, promptly make Radix Panacis Quinquefolii saponin(e extraction liquid stoste, blend with the purified strontium mineral water that contains again, and obtain Radix Panacis Quinquefolii saponin(e extraction liquid;
C. the proportioning raw materials that extracts Radix Panacis Quinquefolii saponin(e liquid is as follows:
Radix Panacis Quinquefolii: edible ethanol=1: 3.5 (volume ratio)
Radix Panacis Quinquefolii saponin(e extraction liquid stoste: contain strontium mineral water=1: 3 (volume ratio)
D. will contain strontium Radix Panacis Quinquefolii saponin(e extraction liquid and add in the clear beer, its weight ratio is: 1: 1000.
The present invention can also feed CO in beer
2Gas fully stirs.
The invention has the advantages that:
1, with the ginsenoside in the edible ethanol extraction Radix Panacis Quinquefolii, blends with the pure strontium mineral water that contains again, can guarantee the ginsenoside ingredient stability like this, show the health-care effect of trace element again.Because it separates with the beer technology of routine, does not influence former brewing process.And Radix Panacis Quinquefolii is fully used, the Radix Panacis Quinquefolii slag that egress filtering comes out under the extraction liquid can be used as the additive of its protective foods, is fully used, and has reduced tooling cost.
2, the idiotrophic that utilizes Radix Panacis Quinquefolii and contain the strontium mineral water is worth and makes the effect that strontium Radix Panacis Quinquefolii beer has more body-building, supports brain, antifatigue and adjusting central nervous system that contains of making, and particularly is aided with the strontium trace element and helps skeleton growth and the health care of painstaking effort system.
Below in conjunction with embodiment the present invention is done further narration:
The clear beer that embodiment 1 adopts traditional technology to brewage earlier;
Radix Panacis Quinquefolii saponin(e liquid preparation: 1 kilogram of high-quality Radix Panacis Quinquefolii is cut into slices, immerse its volume, extract, stopped 15-16 hour, the upper outlet extraction liquid is filtered obtain Radix Panacis Quinquefolii saponin(e extraction liquid stoste at extraction tank in its edible ethanol of 3.5 times.
Stoste is adjusted to PH8-9, blends with 3 times of strontium mineral waters that contain again, and acquisition contains the Radix Panacis Quinquefolii saponin(e extraction liquid stoste of strontium, its content: ginsenoside 5mg/L, trace element strontium 0.58mg/L to it.
Then Radix Panacis Quinquefolii saponin(e liquid is added in the clear beer, and use CO
2Carry out thorough mixing and make it even, reach following index:
1, outward appearance: be golden yellow, limpid transparent, the foam exquisiteness, bubble is held the time more than 8 minutes.
2, sense organ: have the fragrant and Radix Panacis Quinquefolii fragrance of tangible hops, pure taste, refreshing suitable, the harmony of wine body, unique flavor.
The clear beer that embodiment 2 adopts traditional technology to brewage earlier;
Radix Panacis Quinquefolii saponin(e liquid preparation: 2 kilograms of high-quality Radix Panacis Quinquefoliis are cut into slices, immerse its volume, extract, stopped 20-22 hour, the upper outlet extraction liquid is filtered obtain Radix Panacis Quinquefolii saponin(e extraction liquid stoste at extraction tank in its edible ethanol of 3.5 times.
Stoste is adjusted to PH8-9, blends with 3 times of strontium mineral waters that contain again, and acquisition contains the Radix Panacis Quinquefolii saponin(e extraction liquid stoste of strontium, its content: ginsenoside 4.8mg/L, trace element strontium 0.56mg/L to it.
Then Radix Panacis Quinquefolii saponin(e extraction liquid stoste is added in the clear beer, and use CO
2Carry out thorough mixing and make it even, reach following indication:
1, outward appearance: be golden yellow, limpid transparent, the foam exquisiteness, bubble is held the time more than 8 minutes.
2, sense organ: have the fragrant and Radix Panacis Quinquefolii fragrance of tangible hops, pure taste, refreshing suitable, the harmony of wine body, unique flavor.
The clear beer that embodiment 3 adopts traditional technology to brewage earlier;
Radix Panacis Quinquefolii saponin(e liquid preparation: 3 kilograms of high-quality Radix Panacis Quinquefoliis are cut into slices, immerse its volume, extract, stopped 18-20 hour, the upper outlet extraction liquid is filtered obtain Radix Panacis Quinquefolii saponin(e extraction liquid stoste at extraction tank in its edible ethanol of 3.5 times.
Stoste is adjusted to PH8-9, blends with 3 times of strontium mineral waters that contain again, and acquisition contains the Radix Panacis Quinquefolii saponin(e extraction liquid stoste of strontium, its content: ginsenoside 4.2mg/L, trace element strontium 0.58mg/L to it.
Then Radix Panacis Quinquefolii saponin(e extraction liquid stoste is added in the clear beer, and use CO
2Carry out thorough mixing and make it even, reach following indication:
1, outward appearance: be golden yellow, limpid transparent, the foam exquisiteness, bubble is held the time more than 8 minutes.
2, sense organ: have the fragrant and Radix Panacis Quinquefolii fragrance of tangible hops, pure taste, refreshing suitable, the harmony of wine body, unique flavor.
3, physical and chemical index: original wort concentration is 10%, and the alcohol volume fraction is 3%, acidity＜2.5, and attenuation real degree is more than 60%, two second enzyme content are below the 0.15mg/L, CO
2Content＞0.35%.
The Radix Panacis Quinquefolii saponin(e liquid that utilizes the present invention to extract also can be made into liquor, fruit wine and refreshment drink.
Claims (3)
1, a kind of Radix Panacis Quinquefolii beer, it is characterized in that: the raw material that it adopts has following proportionlity:
A. Fructus Hordei Germinatus accounts for 68-75% in the major ingredient, and rice accounts for 25-32%;
B. Fructus Hordei Germinatus: water=1: 3.3-3.5, rice: water=1: 5-5.5;
C. per hundred kilograms of Fructus Hordei Germinatus add the 4ml papoid, and per hundred kilograms of rice add high temperature resistant starch 30 grams;
D. hops: major ingredient=1: 1250;
E. wine liquid per ton adds 1 kilogram of Radix Panacis Quinquefolii saponin(e extraction liquid;
The ratio of Radix Panacis Quinquefolii saponin(e extraction liquid in wine liquid is: 4-6mg/L
The ratio of elements strontium in wine liquid is 0.56-0.59mg/L
F. per hundred kilograms of wheat juice add 0.8 kilogram of yeast;
G. the efficient ratio of beer antioxidant in beer is 20ppm.
2, the method for formulating of Radix Panacis Quinquefolii beer according to claim 1 is characterized in that:
A. press right 1 described proportioning with common process, brew beer clearly, add the Radix Panacis Quinquefolii saponin(e extraction liquid that contains strontium element then;
B. the method for formulating of Radix Panacis Quinquefolii saponin(e extraction liquid: Radix Panacis Quinquefolii is cut into slices, insert in the edible ethanol and extract, it is PH8-10 that the solution of getting upper outlet is adjusted its pH value, promptly makes Radix Panacis Quinquefolii saponin(e extraction liquid stoste, blend with the purified strontium mineral water that contains again, and obtain Radix Panacis Quinquefolii saponin(e extraction liquid;
C. the proportioning raw materials that extracts Radix Panacis Quinquefolii saponin(e liquid is as follows:
Radix Panacis Quinquefolii: edible ethanol=1: 3.5 (volume ratio)
Radix Panacis Quinquefolii saponin(e extraction liquid stoste: contain strontium mineral water=1: 3 (volume ratio)
D. will contain strontium Radix Panacis Quinquefolii saponin(e extraction liquid and add in the clear beer, its weight ratio is: 1: 1000.
3, the compound method of Radix Panacis Quinquefolii beer according to claim 2 is characterized in that: adopt to feed CO
2Gas fully stirs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00106631 CN1277255A (en) | 2000-04-08 | 2000-04-08 | American ginseng beer and its compounding process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00106631 CN1277255A (en) | 2000-04-08 | 2000-04-08 | American ginseng beer and its compounding process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1277255A true CN1277255A (en) | 2000-12-20 |
Family
ID=4578375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00106631 Pending CN1277255A (en) | 2000-04-08 | 2000-04-08 | American ginseng beer and its compounding process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1277255A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1928050B (en) * | 2006-09-06 | 2010-05-12 | 北京燕京啤酒股份有限公司 | Strontium-containing pure draught beer and brewing method |
| CN102972844A (en) * | 2011-09-02 | 2013-03-20 | 三得利控股株式会社 | Beer-taste beverage containing saponin |
-
2000
- 2000-04-08 CN CN 00106631 patent/CN1277255A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1928050B (en) * | 2006-09-06 | 2010-05-12 | 北京燕京啤酒股份有限公司 | Strontium-containing pure draught beer and brewing method |
| CN102972844A (en) * | 2011-09-02 | 2013-03-20 | 三得利控股株式会社 | Beer-taste beverage containing saponin |
| CN102972844B (en) * | 2011-09-02 | 2015-09-09 | 三得利控股株式会社 | Beer-taste beverage containing saponin(e |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101893626B1 (en) | Alcohol beverage comprising fruit-juice-containing stored undiluted sake | |
| TWI501732B (en) | Beef-flavored beer flavored beverages | |
| EP3064566A1 (en) | Citrus fruit infused liquor | |
| CN102161953B (en) | Preparation process of fresh asparagus wine | |
| CN1376771A (en) | Process for preparing ice tea-grape wine and its product | |
| CN107904082A (en) | A kind of method of clarified butter odor type fruit grain mixing brewing-distilling wine | |
| CN1118001A (en) | Semi-fermented chrysanthemum wine series and processing technology thereof | |
| CN109136025A (en) | A kind of composite fragrant assembled alcoholic drinks and its preparation method | |
| KR100648000B1 (en) | Manufacturing method of the liquors comprising cultured root of wild ginseng and alcoholic liquors using the same | |
| CN104694328A (en) | Composite red date wine and preparation method thereof | |
| CN1219867C (en) | Pomegranate wine and preparation method thereof | |
| CN218521214U (en) | Get rid of fusel oil, biogenic amine, ethyl carbamate's white spirit apparatus for producing | |
| CN1277255A (en) | American ginseng beer and its compounding process | |
| CN1118373A (en) | Brewing method for Barbary Wolfberry wine | |
| CN1782061A (en) | Brewing method for Chinese wolfberry and grape wine | |
| CN1109099C (en) | Edible alcohol and improving agent of alcoholic drinks and its application | |
| RU2359023C2 (en) | Vodka "stary kurs premium" | |
| CN1280183A (en) | Method for producing vinegar by using tail wine | |
| RU2465311C1 (en) | "pchelinaya" vodka | |
| RU2291898C1 (en) | Vodka "vysota luks" | |
| RU2016893C1 (en) | Special vodka | |
| RU2036229C1 (en) | Special vodka | |
| RU2273659C2 (en) | Special vodka "svoya" | |
| CN1243159A (en) | Calsium-enriched wine and preparation method thereof | |
| CN1488746A (en) | Selenium-rich yeast wine and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Xiong Zhengyi Document name: Deemed as a notice of withdrawal |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |