CN1276178A

CN1276178A - Flour

Info

Publication number: CN1276178A
Application number: CN99108281A
Authority: CN
Inventors: 孙友森
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-06-07
Filing date: 1999-06-07
Publication date: 2000-12-13
Anticipated expiration: 2019-06-07
Also published as: CN1085505C

Abstract

A food is prepared from soybean and/or soybean product (cake) and fructose as energy-providing component through grinding soybean and/or soybean product and proportionally mixing with fructose. It is suitable for diabetics.

Description

A kind of flour

The present invention relates to a kind of food, is a kind of food that is suitable for diabetes patient exactly, wherein contains beans or bean product.

Human every day, edible food main nutrient matter had three parts: sugar, protein and fat, wherein sugar is to keep the human normally major part of required heat.The mankind are converted into glucose by carbohydrate in the food to obtain daily energy source, and human body is energy by the effect of insulin with conversion of glucose.Because the influence of disease causes diabetic's hypoinsulinism or does not have insulin secretion, therefore cause the conversion difficulty of energy, cause that patient's blood sugar and glucose in urine are too high, and have a strong impact on patient health.Present stage is to adopt the oral drugs hypoglycemic or rely on insulin again to treat to the diabetic basically, food to the patient then adopts food with low sugar content as far as possible according to the concrete condition of the state of an illness, the alpha-pumpkin corn nourishment face produced of Canwang Health Food Co., Ltd., Heilongjiang etc. for example, but this has formed another contradiction again, and promptly the food with low sugar content of this class can not be enough to satisfy the daily energy consumption of patient.

The purpose of this invention is to provide a kind of new special food, it can think that the diabetes patient provides sufficient energy supply, can not cause the rising of patient's blood sugar and glucose in urine again, can also provide other comparatively comprehensive and sufficient various nutrients for the patient simultaneously.

The present invention is with beans, as soybean (soya bean that promptly is commonly called as), or/and bean product (as beans and etc.), as a main component, supply with the food that component forms with fructose as main energy, its concrete making is the heat that produced according to the beans component and the general quantity of the poor calculating of the normal required energy consumption sugar that should replenish of people, calculates required fructose quantity more in view of the above, beans is powdery or/and goods are pulverized, mix with fructose again required food.

Foundation of the present invention is as follows: fructose is the same with glucose to be monose, can be used as body energy equally, but it is different with the glucose of dextrose, fructose is levulose, the effect that fructose need not insulin in human body can directly be absorbed by human body and be the energy, therefore, human body no longer needs the effect of insulin when absorbing and utilizing fructose, just can not produce because of " sugar " can't be caused blood sugar, the high problem that needs hypoglycemic of glucose in urine by the human body utilization yet, more not need the traditional treatment means of external supplementation with insulin certainly yet.

Can add an amount of cellulose in the component of the present invention, can promote the wriggling of stomach like this, can improve the anti-hungry degree of human body again.

In component of the present invention, can also add additives such as buckwheat powder, so that the nutrients in the flour is abundant more comprehensively, again can hypoglycemic, can also lower the cost of flour simultaneously.

Among the present invention owing to supply with component as main energy with fructose, promptly can be the diabetic enough energy are provided, can avoid patient's blood sugar to increase again fully, on the other hand owing to adopt beans or bean product as a main component in the present invention, can provide sufficient protein, an amount of fat and multivitamin for the patient, and comparatively comprehensive other trace element, this will more help patient's health.The main component of beans after the employing oil expression in the present invention and conduct can reduce fat content wherein, and this health to the diabetic is more favourable.

Can also artificially add other required nutrition of diabetes patient in the food of the present invention.

Several embodiments of the present invention below are provided, and are to be 1,500～2,000 kilocalorie of meter with diabetes patient's heat exhaustion every day in following embodiment, and are about 1,500 kilocalorie of meter with per 500 gram flour institute heat content.

Embodiment 1,

The flour component (percentage by weight) of present embodiment is as follows:

Soya bean and 52～57% fructose, 29～35% celluloses 13～14%

Embodiment 2,

The flour component of present embodiment is as follows:

Black soya bean 39～43% fructose 36～40% celluloses 19～21%

Embodiment 3,

The flour component of present embodiment is as follows:

Soya bean and 19～21% black soya beans (or soya bean), 19～21% fructose 38～43%

Cellulose 19～21%

Each each diabetes mellitus type through 50 examples behind the flour food prepared therefrom of above-mentioned every embodiment (is annotated: the I that promptly presses existing clinical classification, II, the III diabetes mellitus type) edible, 24 hours to blood sugar detection on the feed, all patient's blood glucose values and urine sugar value are measured, measurement result is that blood glucose value is normal, urine sugar value is negative, and the transference cure more than three of diabetic's clinical manifestation, each diabetes mellitus type is not all taken any hypoglycemic medicine and insulin during edible food of the present invention in testing.

Embodiment 4,

Each component with embodiment 1 described flour is 100%, and adding adds 10～30% the foster powder of hardship more on this basis, is the 4th embodiment of the present invention.

Embodiment 5,

Each component with embodiment 2 described flour is 100%, and adding adds 10～30% buckwheat powder more on this basis, is the 5th embodiment of the present invention.

Embodiment 6,

Each component with embodiment 3 described flour is 100%, and adding adds 10～30% buckwheat powder more on this basis, is the 6th embodiment of the present invention.

According to existing food nutrition composition table, the contained nutrition of each component sees the following form among each above-mentioned embodiment:

The name of an article	Quantity	Sugar	Protein	Fat	Calcium	Phosphorus	Iron	Carrotene	??VB ₁	?VB ₂	Niacin
The name of an article	Quantity	Sugar	Protein	Fat	Calcium	Phosphorus	Iron	Carrotene	??VB ₁	?VB ₂	Niacin	Soya bean	??100	??25.0	????36.3	??18.4	??367.0	??571.0	??11.0	????0.4	??0.79	????0.25	??2.1
Black soya bean	??100	??19.0	????49.8	??12.1	??250.0	??450.0	??10.5	????0.4	??0.51	????0.19	??2.5	Soya bean	??100	??25.0	????36.3	??18.4	??367.0	??571.0	??11.0	????0.4	??0.79	????0.25	??2.1
Black soya bean	??100	??19.0	????49.8	??12.1	??250.0	??450.0	??10.5	????0.4	??0.51	????0.19	??2.5	Soya bean also	??100	??25.0	????36.3	??3.0	??367.0	??571.0	??11.0	????0.4	??0.79	????0.25	??2.1
Cellulose	No nutritive value can be as allaying one's hunger and leading to stool											Soya bean also	??100	??25.0	????36.3	??3.0	??367.0	??571.0	??11.0	????0.4	??0.79	????0.25	??2.1
Cellulose												Buckwheat powder	Contain abundant vitamin, trace element and rutin, have hypoglycemic and effect for reducing fat

Annotate: go up quantity in the table, sugar, protein, the unit of fat is gram; Calcium, phosphorus, iron, carrotene, VB ₂Be milligram with the unit of niacin.

Claims

1, a kind of its contain beans or/and bean product all can subtract sugared flour for what the diabetes patient used, it is characterized in that flour contains fructose.

2, flour according to claim 1 is characterized in that also containing in the flour cellulose.

3, flour according to claim 2 is characterized in that flour component (percentage by weight, below identical) is as follows:

Soya bean and 52～57% fructose, 29～33% celluloses 13～14%

4, flour according to claim 2 is characterized in that the flour component is as follows:

Black soya bean 39～43% fructose 36～39% celluloses 19～21%

5, flour according to claim 2 is characterized in that the flour component is as follows:

Soya bean and 19～21% black soya beans (or soya bean), 19～21% fructose 38～42%

Cellulose is an amount of

6,, it is characterized in that adding again 10～20% buckwheat powder of total amount at described flour component according to claim 3 or 4 or 5 described flour.