CN1267720A - Spirulina-rice wine (or pulp) beverage - Google Patents
Spirulina-rice wine (or pulp) beverage Download PDFInfo
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- CN1267720A CN1267720A CN 00114315 CN00114315A CN1267720A CN 1267720 A CN1267720 A CN 1267720A CN 00114315 CN00114315 CN 00114315 CN 00114315 A CN00114315 A CN 00114315A CN 1267720 A CN1267720 A CN 1267720A
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- spirulina
- rice wine
- pulp
- beverage
- grain
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Abstract
Spirulina-rice wine (or pulp) beverage is compounded by adding spirulina grains into rice wine or pulp beverage and consists of spirulina, rice wine or pulp, sugar, suspending agent and purified water. The present invention has suspending green spirulina dispersed homogeneously inside the container, is smooth and sour and sweet and has the special flavor of Xiaogan rice wine. It has certain health functions, including strengthening body's immunity, resisting cancer, resisting senility, beautifying, reducing blood fat and softening blood vessels.
Description
The present invention relates to a kind of beverage that contains health-care effect, a kind of specifically spirulina rice wine (or pulp) beverage.
Unsaturated fatty acidss such as that spirulina contains is abundant, isostatic high-quality protein and multivitamin, mineral substance, chlorophyll, gamma-linolenic acid and β-Hu Luobusu etc.Its contained somebody's body can not eight kinds of indispensable amino acids of synthetic, and is almost consistent with United Nations " FAD " standard.1 gram nutrition that spirulina powder contained is equivalent to the summation of the various vegetable nutrients of 1000 grams, and the digestion that very easily is absorbed by the body, and it is the complete feed nutritive food of a kind of low in calories, lower fat, high protein.As healthcare products and food etc., existing spirulina mainly is earlier spirulina to be processed into that spirulina powder is last to be made pill again or powder dissolution is modulated into beverage, as pill (or capsule) etc., the notion that medicine is arranged in people's idea unavoidably, be difficult for being promoted accepting, and powder is fused the beverage that is modulated into, mouthfeel is single, and because cannot see, the human consumer can suspect sometimes unavoidably: " having or not spirulina components on earth? "
The object of the present invention is to provide that a kind of spirulina-grain is high-visible, mouthfeel is lubricious, spirulina rice wine (or pulp) beverage of various and tool certain health care functions.
The present invention seeks to realize in the following manner: a kind of spirulina rice wine (or pulp) beverage, be in rice wine beverage (or fruit squash), to add the spirulina-grain allotment to form, its component comprises spirulina-grain (make versus buy), the former wine of rice wine (or pulp), sugar (or sweetener), suspension agent and purifies waste water that its weight percent is:
The former wine of spirulina-grain 1-10 rice wine (or pulp) 2-15%
Sugar or the sweetener 1-15% suspension agent 0.1-0.5% surplus of purifying waste water.
When described beverage is the spirulina fruit squash, also comprise citric acid and essence, its weight percent is:
The former wine of spirulina-grain 1-10% rice wine (or pulp) 2-15%
Sugar or sweetener 1-15% suspension agent 0.1-0.5%
The citric acid 0.05-0.20% essence 0.01-0.15% surplus of purifying waste water.
The present invention produces the technical process of spirulina-rice wine Wine referring to accompanying drawing 1.
The present invention produces the technical process of spirulina fruit squash referring to accompanying drawing 2.
The products characteristics that the present invention produces:
A, be suspended state in appearance, green spirulina-grain is high-visible, and is evenly distributed in the whole packaging vessel.
B, lubricious, various, the sweet and sour taste of mouthfeel, the spirulina-rice wine drinking utensils has the characteristic local flavor of Xiaogan rice wine; The spirulina fruit squash has the mouthfeel and the local flavor of pulp, pleasant aroma.
C, have certain nourishing function, can strengthen body immunity, anti-cancer, anticancer; Can be anti-ageing, beauty treatment; Effect with reducing blood-fat, vessel softening.
Embodiment 1:
Take by weighing after 0.17 kilogram agar is brewed into uniform liquid, after adding the former rice wine of 10 kilograms white sugar and 5 kilograms, with purifying waste water quantitatively to 95 kilograms, the spirulina-grain that adds 5 kilograms again, under the situation of continuously stirring, in the bottle of can to 200 gram, through the vacuum capping, sterilization, cooling, check under 120 ℃, 15 minutes sterilization conditions, beat the sign indicating number, the packing, promptly get 500 bottles of qualified spirulina rice wine.
Embodiment 2:
Take by weighing after 0.5 kilogram agar is brewed into uniform liquid, after adding the former rice wine of 8 kilograms white sugar and 6 kilograms, with purifying waste water quantitatively to 98 in gram, the spirulina-grain that adds 2 kilograms again, under the situation of continuously stirring, in the bottle of can to 200 gram, through the vacuum capping, sterilization, cooling, check under 120 ℃, 15 minutes sterilization conditions, beat the sign indicating number, the packing, promptly get 500 bottles of qualified spirulina rice wine.
Embodiment 3:
After taking by weighing the white sugar dry blending of 0.4 kilogram of acidproof CMC and 10 kilograms, slowly dissolve in the warm water of adding 70 ℃ an amount of (30 kilograms), add 0.15 kilogram citric acid, an amount of essence, pigment again, make 90 kilograms mixed solution, add 6 kilograms grapefruit strip pulp and 4 kilograms spirulina-grain then, under connect stirring, pour in 250 kilograms the vial sterilization 20 minutes in 100 ℃ of water after the capping, cooling, check equably.Can obtain 400 bottles of qualified grapefruit spirulina beverages.
Embodiment 4:
After taking by weighing the white sugar dry blending of 0.5 kilogram of acidproof CMC and 10 kilograms, slowly dissolve in the warm water of adding 70 ℃ an amount of (30 kilograms), add 0.10 kilogram citric acid, an amount of essence, pigment again, make 90 kilograms mixed solution, add 2 kilograms block pulp of pineapple and 4 kilograms spirulina-grain then, under connect stirring, pour in 250 kilograms the vial sterilization 20 minutes in 100 ℃ of water after the capping, cooling, check equably.Can obtain 400 bottles of qualified grapefruit spirulina beverages.
Claims (2)
1, a kind of spirulina rice wine (or pulp) beverage, it is characterized in that described beverage is to add the spirulina-grain allotment to form in rice wine beverage (or fruit squash), its component comprises spirulina-grain (make versus buy), the former wine of rice wine (or pulp), sugar (or sweetener), suspension agent and purifies waste water that its weight percent is:
The former wine of spirulina-grain 1-10% rice wine (or pulp) 2-15%
Sugar or the sweetener 1-15% suspension agent 0.1-0.5% surplus of purifying waste water.
2, beverage as claimed in claim 1 when it is characterized in that described beverage is the spirulina fruit squash, also comprises citric acid and essence, and its weight percent is:
The former wine of spirulina-grain 1-10% rice wine (or pulp) 2-15%
Sugar or sweetener 1-15% suspension agent 0.1-0.5%
The citric acid 0.05-0.20% essence 0.01-0.15% surplus of purifying waste water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00114315 CN1267720A (en) | 2000-01-07 | 2000-01-07 | Spirulina-rice wine (or pulp) beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00114315 CN1267720A (en) | 2000-01-07 | 2000-01-07 | Spirulina-rice wine (or pulp) beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1267720A true CN1267720A (en) | 2000-09-27 |
Family
ID=4584013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00114315 Pending CN1267720A (en) | 2000-01-07 | 2000-01-07 | Spirulina-rice wine (or pulp) beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1267720A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085745A (en) * | 2016-06-08 | 2016-11-09 | 河南省中原红饮料有限公司 | A kind of preparation method of the rice wine beverage of corn flavor |
-
2000
- 2000-01-07 CN CN 00114315 patent/CN1267720A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085745A (en) * | 2016-06-08 | 2016-11-09 | 河南省中原红饮料有限公司 | A kind of preparation method of the rice wine beverage of corn flavor |
| CN106085745B (en) * | 2016-06-08 | 2019-10-15 | 河南省中原红饮料有限公司 | A kind of preparation method of the rice wine beverage of corn flavor |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |