CN1232186C - Manufacturing method of instant health care dried bean cream in tight rolls - Google Patents
Manufacturing method of instant health care dried bean cream in tight rolls Download PDFInfo
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- CN1232186C CN1232186C CNB021390789A CN02139078A CN1232186C CN 1232186 C CN1232186 C CN 1232186C CN B021390789 A CNB021390789 A CN B021390789A CN 02139078 A CN02139078 A CN 02139078A CN 1232186 C CN1232186 C CN 1232186C
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Abstract
The present invention relates to popular natural subsidiary food having high protein and high nutrition. The present invention has a making method for obtaining the convenient edible instant healthcare dried bean cream sticks by processing finished product dry bean curd sticks and semi-dry bean curd sticks. Finished product pure healthcare bean curd sticks are selected, wetted by clear water spraying and put to a shaded and cool place. After the pure healthcare bean curd sticks are soft, elastic and tough, the pure healthcare bean curd sticks are divided into segmental bean curd stick blocks by a dividing tool, sterilized and disinfected. Moreover, a sterilized seasoning bag and a healthcare material bag are added. Thus, finished products can be directly obtained by quantitative packaging, and are fresh convenient instant healthcare bean curd sticks. On the basis of the fresh convenient instant healthcare bean curd sticks, soaking and dry convenient instant healthcare bean curd sticks can be further produced by drying or baking. The present invention has the advantages of simple production technology, low labor intensity, high safety and reliability, low possibility of adulteration, mildewing, deterioration, worm generation and breaking, long shelf life and scientific and comprehensive nutrition.
Description
Technical field
The invention belongs to a kind of functional food, relate in particular to the health care non-staple food of a kind of high protein, high nutrition, popular, natural type, become health-care dried beancurd stick by in making the bean curd stick process, adding nutrition fortifier, again it is processed the convenient and instant health-care dried beancurd stick of handling a kind of conveniently edible that obtains thereafter.
Background technology
Bean curd stick is a kind of high protein, high nutrition, popular, the non-staple food of natural type, contain a large amount of human physiological activities eight seed amino acids and unrighted acid essential and that lack easily, niacin and abundant calcium, phosphorus, iron, mineral matter and vitamins such as thioflavin, especially protein content is quite abundant, be 4 times of black carp, 6 times of egg, 6 times of pork, and belong to vegetable protein, its ferro element is also quite high, be 20 times of bean curd, it contains cholesterol hardly, inhibitor etc. are unfavorable for the factor of health, can not only promote teenager's health to grow tall, but also be coronary heart disease, cardiovascular patient such as hypertension replenishes protein, improves the desirable invigorant of immunity of organisms, the often edible cerebral cell recovery vigor that helps of mental worker, energy often is in vigorous state, and the elderly is often edible to be conducive to long life, and every jin, a traditional unit of weight of its retail price is only about 10 yuan, therefore in numerous food, only it just really deserves to be called inexpensive.Yet a kind of good food that comes to this for a long time, because technology is not rigorous, causes nearly all manufacturer all at adulteration, and the long-term industrial chemicals such as sodium formaldehyde sulfoxylate that health had strong harm that use directly have influence on the foundation of brand.And existing bean curd stick edible way is constant throughout the year, and the style taste is the same, edible trouble, need long-time the immersion when edible, cause restriction for the universal practicality of bean curd stick, once saying that bean curd stick knows that one plants vegetables, and the few connect it with a kind of pot foods easily.And existing bean curd stick is easily mouldy, rotten, infested, and the shelf-life is short, and is easily broken, also unhygienic.Prototype bean curd stick belongs to semi-finished product, because can not convenient and instant, the consumer be in use because of understanding the effect of repelling each other between the food, usually the bean curd stick and the green vegetables etc. that can produce oxalic acid is put together, thereby greatly reduces the nutritive validity of bean curd stick and green vegetables.Although the bean curd stick nutritive value is very high, but it also has not enough place: one: do not contain mineral matter zinc, selenium, iodine and vitamin C, vitamin B1, vitamin B6, cobalamin, vitamin A, vitamin D and folic acid; Its two: do not contain taurine, DHA, eicosapentaenoic acid; Its three: do not contain oryzanol, VE content is also few; More than lack easily in the also general food of these materials or in cooking process, lose easily, these materials also play an important role in the human physiological activity.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art and provide a kind of conveniently edible, instant quick, be difficult for broken, long shelf-life, nutrition is science, the preparation method of convenient and instant health-care dried beancurd stick more fully more.
The object of the present invention is achieved like this: select pure finished product health-care dried beancurd stick for use, spraying wetting, cool place with water purification leaves standstill to soft and after band elasticity and the tough proterties, again with the partition tools section of being divided into shape bean curd stick piece, sterilizing, and add the seasoning bag and the material package that keeps healthy, direct quantitative packing finished product, this finished product is the bright convenient and instant health-care dried beancurd stick of eating type.
Eat on the basis of convenient and instant health-care dried beancurd stick of type the convenient and instant health-care dried beancurd stick that further processing can be made into soak type at above-mentioned aquatic foods, its preparation method is: the first step: select pure finished product health-care dried beancurd stick for use, second step: spray wetting, cool place with water purification and leave standstill to soft and after band elasticity and the tough proterties, again with the partition tools section of being divided into shape bean curd stick piece, the 3rd step: dry, and while sterilizing, add seasoning bag and health care material package after the oven dry, the 4th the step: quantitative package finished product, this finished product is the convenient and instant health-care dried beancurd stick of soak type.
Eat on the basis of convenient and instant health-care dried beancurd stick of type the convenient and instant health-care dried beancurd stick that further processing can be made into the dry-eating type at above-mentioned aquatic foods, its preparation method is: the first step: select pure finished product health-care dried beancurd stick for use, second step: spray wetting, cool place with water purification and leave standstill to soft and after band elasticity and the tough proterties, again with the partition tools section of being divided into shape bean curd stick piece, the 3rd step: be baked to the epidermis burnt shape that turns to be yellow slightly, the while sterilizing, and add the seasoning bag and the material package that keeps healthy, the 4th the step: quantitative package finished product, this finished product is the convenient and instant health-care dried beancurd stick of dry-eating type.Above-mentioned can be the sheet of 1-10 millimeter or 1-20 centimetre spillikin rod, diamond shaped, triangular shape or trapezoidal shape with the partition tools section of being divided into shape bean curd stick piece.
The present invention compares with existing bean curd stick has following advantage:
1, production technology is simple, labour intensity is low, can obviously reduce working time.
2, be difficult for adulteration, product is reliable, is difficult for mouldy, rotten and infested.
3, long shelf-life can guarantee the quality more than 2 years, and the existing bean curd stick shelf-life has only half a year.
4, be difficult for fragmentation, safe and sanitary.
5, conveniently edible, instant quick, and the edible trouble of original bean curd stick, soak time is long, needs 1-5 hour.
6, bean curd stick nutrition science, more comprehensively more.
Description of drawings
Fig. 1 is production technology figure of the present invention.
The specific embodiment
Below the present invention is specified.
Preparation method of the present invention is as follows: the first step: selecting pure finished product health-care dried beancurd stick for use is major ingredient, and this major ingredient is dry type or half-dry type bean curd stick, and is bulk as far as possible, and auxiliary material is for making things convenient for seasoning bag and health care material package, and the seasoning bag can be selected the instant noodle seasoning bag for use; Second goes on foot:, cool place wetting with the water purification sprinkling left standstill to softness and is with elasticity and tough proterties (being dipped to the shape that turns white when being different from conventional eating for a long time), again with the partition tools section of being divided into shape bean curd stick piece, above-mentioned can be the sheet of 1-10 millimeter or 1-20 centimetre spillikin rod, diamond shaped, triangular shape or trapezoidal shape with the partition tools section of being divided into shape bean curd stick piece, and partition tools can be with cutlery or other partition tools; The 3rd step: sterilizing, and add seasoning bag and health care material package, the 4th step: direct quantitative packing finished product, this finished product is the bright convenient and instant health-care dried beancurd stick of eating type.
Aquatic foods are eaten the convenient and instant health-care dried beancurd stick of type when edible, it are reinstated hot boiling water with health care material package one or boiling water brews, added a cover stewing 1-3 minute, and surplus slightly some boiling water, mixing the seasoning bag is edible.
Eat on the basis of convenient and instant health-care dried beancurd stick of type the convenient and instant health-care dried beancurd stick that further processing can be made into soak type at above-mentioned aquatic foods, its preparation method is: the first step: select pure finished product health-care dried beancurd stick for use, second step: spray wetting, cool place with water purification and leave standstill to soft and after band elasticity and the tough proterties, with the partition tools section of being divided into shape bean curd stick piece, section shape bean curd stick piece can be the sheet of 1-10 millimeter or 1-20 centimetre spillikin rod, diamond shaped, triangular shape or trapezoidal shape again.The 3rd step: dry, and sterilizing simultaneously, add seasoning bag and health care material package after the oven dry, the 4th step: quantitative package finished product, this finished product is the convenient and instant health-care dried beancurd stick of soak type.When edible, material package one is reinstated hot boiling water or boiling water brews with keeping healthy with it, adds a cover stewing 3-8 minute, surplus slightly some boiling water, and mixing the seasoning bag is edible.
Eat on the basis of convenient and instant health-care dried beancurd stick of type the convenient and instant health-care dried beancurd stick that further processing can be made into the dry-eating type at above-mentioned aquatic foods, its preparation method is: the first step: select pure finished product health-care dried beancurd stick for use, second step: spray wetting, cool place with water purification and leave standstill to soft and after band elasticity and the tough proterties, with the partition tools section of being divided into shape bean curd stick piece, section shape bean curd stick piece can be the sheet of 1-10 millimeter or 1-20 centimetre spillikin rod, diamond shaped, triangular shape or trapezoidal shape again.The 3rd step: be baked to the epidermis burnt shape that turns to be yellow slightly, sterilizing simultaneously, and add the seasoning bag, the 4th step: quantitative package finished product, this finished product is the convenient and instant health-care dried beancurd stick of dry-eating type.When edible, unpack, direct-edible.
If above-mentioned sterilization is not thorough, can be behind packed products, the unified radiation sterilizing that adopts is sterilized.
Also can not add seasoning bag and health care material package in the packing of above-mentioned three types convenient and instant health-care dried beancurd stick, directly independent packing and selling.
Can use soybean, green soya bean and black soya bean separately about the primary raw material of making health-care dried beancurd stick, also can be two kinds or two or more mixed materials in soybean, green soya bean, black soya bean, French beans, pea or the mung bean etc., and its manufacture craft is conventional manufacture craft.
The prescription of described health care material package and weight are: every parcel content 7 grams, match with per 50 grams-60 gram convenient and instant health-care dried beancurd sticks.Concrete proportioning is as follows:
Laver fragment 1-5g, sea-tangle silk 0.5-5g, peeled shrimp 0.3-3g, mushroom end 0.1-3g, auricularia auriculajudae end 0.1-3g, dehydration carrot end 0.5-5g, day lily end 1-5g, oryzanol 0.01-0.03g, vitamin B1 0.01-0.02g, vitamin B2 0.005-0.01g, vitamin C 0.1-0.3g, vitamin B6 0.01-0.02g.When making the health care material package, must select quality raw materials for use, and through using behind science washing, the process of preparing Chinese medicine, the sterilizing.The optimum formula of health care material package is: laver fragment 2g, sea-tangle silk 1g, peeled shrimp 1g, dehydration carrot end 0.865g, day lily end 1g, mushroom end 0.5g, black fungus end 0.5g, oryzanol 0.01g, vitamin B1 0.01g, vitamin B2 0.005g, vitamin B6 0.01g, vitamin C 0.1g.
Instant health-care dried beancurd stick needed raw material easy to make is a health-care dried beancurd stick, in the mashing off technology of health-care dried beancurd stick manufacturing process, when temperature rises to 93-95 and spends, add food enrichment and can obtain functional health bean curd stick, this functional health bean curd stick is divided into all nutrition type, encourages intelligence developing type and the type that lengthens one's life, and this functional health bean curd stick is the raw material of instant health-care dried beancurd stick easy to make.
The food enrichment prescription that per 100 gram all nutrition type convenient and instant health-care dried beancurd sticks add is as follows:
DHA 30-50 milligram; eicosapentaenoic acid 5-15 milligram; arachidonic acid 200-1000 milligram; taurine 20-35 milligram; DL-methionine 200-600 milligram; aspartoyl amino acid sodium 100-300 milligram; zinc gluconate 1-5 milligram; potassium selenite 0.1-0.3 milligram; calcium lactate 500-800 milligram; ethyl maltol 1.5-3 milligram; vitamin A 1000-1600 1U; vitamin D 160-300 1U; vitamin E 2-10 milligram; cobalamin 0.05-0.2 milligram; folic acid 3-8 milligram.
The food enrichment prescription that encourages the interpolation of intelligence developing type convenient and instant health-care dried beancurd stick is as follows:
DHA 30-50 milligram; eicosapentaenoic acid 5-15 milligram; arachidonic acid 200-1000 milligram; taurine 20-35 milligram; aspartoyl amino acid sodium 100-300 milligram; DL-methionine 200-600 milligram; zinc gluconate 1-5 milligram; calcium lactate 500-800 milligram; potassium selenite 0.1-0.3 milligram; cobalamin 0.05-0.2 milligram; linoleic acid 500-2000 milligram; vitamin A 1000-1600 1U; vitamin D 160-260 1U; vitamin E 2-10 milligram; folic acid 3-8 milligram.
The food enrichment prescription that the type that lengthens one's life convenient and instant health-care dried beancurd stick adds is as follows:
DHA 30-50 milligram, eicosapentaenoic acid 5-15 milligram, arachidonic acid 200-1000 milligram, taurine 20-35 milligram, DL-methionine 200-600 milligram, aspartoyl amino acid sodium 100-300 milligram, potassium selenite 0.1-0.3 milligram, zinc gluconate 1-5 milligram, calcium lactate 500-800 milligram, vitamin A 1000-1600 1U, vitamin D 160-260 1U, vitamin E 2-30 milligram, cobalamin 0.05-0.2 milligram, folic acid 3-8 milligram.
Claims (3)
1, a kind of preparation method of convenient and instant health-care dried beancurd stick is characterized in that:
The first step; make and select health-care dried beancurd stick for use: in the mashing off technology of health-care dried beancurd stick manufacturing process; when temperature rises to 93-95 and spends; add food enrichment; can obtain health-care dried beancurd stick; select this finished product health-care dried beancurd stick then for use; the content of described food enrichment in per 100 gram bean curd stick is as follows: DHA 30-50 milligram; eicosapentaenoic acid 5-15 milligram; arachidonic acid 200-1000 milligram; taurine 20-35 milligram; DL-methionine 200-600 milligram; aspartoyl amino acid sodium 100-300 milligram; zinc gluconate 1-5 milligram; potassium selenite 0.1-0.3 milligram; calcium lactate 500-800 milligram; ethyl maltol 1.5-3 milligram; vitamin A 1000-16001U; VD1 60-3001U; vitamin E 2-10 milligram; cobalamin 0.05-0.2 milligram; folic acid 3-8 milligram
Second step, spray wetting, cool place with water purification and leave standstill to soft and after band elasticity and the toughness, again with the partition tools section of being divided into shape bean curd stick piece,
The 3rd step, sterilizing, and add the seasoning bag and the material package that keeps healthy, the raw material of the material package that wherein keeps healthy is: laver fragment 2g, sea-tangle silk 1g, peeled shrimp 1g, mushroom end 0.5g, black fungus end 0.5g, dehydration carrot end 0.865g, day lily end 1g, oryzanol 0.01g, vitamin B1 0.01g, vitamin B2 0.005g, vitamin C 0.1g, vitamin B6 0.01g
The 4th step, direct quantitative packing finished product.
2, a kind of preparation method of convenient and instant health-care dried beancurd stick is characterized in that:
The first step; make and select health-care dried beancurd stick for use: in the mashing off technology of health-care dried beancurd stick manufacturing process; when temperature rises to 93-95 and spends; add food enrichment; can obtain health-care dried beancurd stick; select this finished product health-care dried beancurd stick then for use; the content of described food enrichment in per 100 gram bean curd stick is as follows: DHA 30-50 milligram; eicosapentaenoic acid 5-15 milligram; arachidonic acid 200-1000 milligram; taurine 20-35 milligram; aspartoyl amino acid sodium 100-300 milligram; DL-methionine 200-600 milligram; zinc gluconate 1-5 milligram; calcium lactate 500-800 milligram; potassium selenite 0.1-0.3 milligram; cobalamin 0.05-0.2 milligram; linoleic acid 500-2000 milligram; retinol1 000-16001U; vitamin D 160-2601U; vitamin E 2-10 milligram; folic acid 3-8 milligram
Second step, spray wetting, cool place with water purification and leave standstill to soft and after band elasticity and the toughness, again with the partition tools section of being divided into shape bean curd stick piece,
The 3rd step, dry, and while sterilizing, add seasoning bag and health care material package after the oven dry, the raw material of the material package that wherein keeps healthy is: laver fragment 2g, sea-tangle silk 1g, peeled shrimp 1g, mushroom end 0.5g, black fungus end 0.5g, dehydration carrot end 0.865g, day lily end 1g, oryzanol 0.01g, vitaminB10 .01g, vitamin B2 0.005g, vitamin C 0.1g, vitamin B6 0.01g
The 4th step, direct quantitative packing finished product.
3, a kind of preparation method of convenient and instant health-care dried beancurd stick is characterized in that:
The first step; make and select health-care dried beancurd stick for use: in the mashing off technology of health-care dried beancurd stick manufacturing process; when temperature rises to 93-95 and spends; add food enrichment; can obtain health-care dried beancurd stick; select this finished product health-care dried beancurd stick then for use; the content of described food enrichment in per 100 gram bean curd stick is as follows: DHA 30-50 milligram; clupanodonic acid 5-15 milligram; arachidonic acid 200-1000 milligram; taurine 20-35 milligram; DL-methionine 200-600 milligram; aspartoyl amino acid sodium 100-300 milligram; potassium selenite 0.1-0.3 milligram; zinc gluconate 1-5 milligram; calcium lactate 500-800 milligram; vitamin A 1000-16001U; vitamin D 160-2601U; vitamin E 2-30 milligram; cobalamin 0.05-0.2 milligram; folic acid 3-8 milligram
Second step, spray wetting, cool place with water purification and leave standstill to soft and after band elasticity and the toughness, again with the partition tools section of being divided into shape bean curd stick piece,
The 3rd step, be baked to the bean curd stick piece epidermis burnt shape that turns to be yellow slightly, the while sterilizing, and add the seasoning bag and the material package that keeps healthy, the raw material of the material package that wherein keeps healthy is: laver fragment 2g, sea-tangle silk 1g, peeled shrimp 1g, mushroom end 0.5g, black fungus end 0.5g, dehydration carrot end 0.865g, day lily end 1g, oryzanol 0.01g, vitamin B1 0.01g, vitamin B2 0.005g, vitamin C 0.1g, vitamin B6 0.01g
The 4th step, direct quantitative packing finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021390789A CN1232186C (en) | 2002-09-17 | 2002-09-17 | Manufacturing method of instant health care dried bean cream in tight rolls |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB021390789A CN1232186C (en) | 2002-09-17 | 2002-09-17 | Manufacturing method of instant health care dried bean cream in tight rolls |
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| Publication Number | Publication Date |
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| CN1426696A CN1426696A (en) | 2003-07-02 |
| CN1232186C true CN1232186C (en) | 2005-12-21 |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613307A (en) * | 2012-02-09 | 2012-08-01 | 西华大学 | Processing method for instant braised yuba in brown sauce |
| CN102934699A (en) * | 2012-11-22 | 2013-02-20 | 廖福存 | Five-bean bean curd stick and preparation method thereof |
| CN103229853A (en) * | 2013-04-26 | 2013-08-07 | 辽宁一丁食品有限公司 | Ready-to-eat dried beancurd stick product as well as manufacture method and edible method thereof |
| CN103404599A (en) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | Preparation method of spicy instant bean curd sheet rolls |
| CN103444906B (en) * | 2013-09-24 | 2014-09-10 | 福建省农业科学院农业工程技术研究所 | Preparing method of cold chain fast food bean curd skin |
| CN103583708B (en) * | 2013-11-12 | 2015-04-22 | 福建省农业科学院农业工程技术研究所 | Color protection method of instant dried bean curd sticks |
| CN103609739A (en) * | 2013-11-18 | 2014-03-05 | 陕西师范大学 | Instant multi-flavor dried bean curd sticks |
| CN104886262B (en) * | 2015-06-12 | 2018-05-08 | 蚌埠学院 | Peanut corruption clothing and preparation method thereof |
| CN105831268B (en) * | 2016-03-29 | 2019-07-02 | 蚌埠学院 | A kind of preparation method of plumule skin of beancurd |
| CN108935728A (en) * | 2017-12-29 | 2018-12-07 | 张世远 | A kind of manufacturing method of health-care extract poultry |
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2002
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