CN102440409A - Shredded squid and manufacturing method thereof - Google Patents
Shredded squid and manufacturing method thereof Download PDFInfo
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- CN102440409A CN102440409A CN2010105058320A CN201010505832A CN102440409A CN 102440409 A CN102440409 A CN 102440409A CN 2010105058320 A CN2010105058320 A CN 2010105058320A CN 201010505832 A CN201010505832 A CN 201010505832A CN 102440409 A CN102440409 A CN 102440409A
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Abstract
A shredded squid and a manufacturing method thereof. A raw material formula of the shredded squid is as below, by weight: 88-89% of fresh wild squid, 1-2% of salt, 0.5-1% of monosodium glutamate, 4.5-5.5% of white sugar, 2.5-3.5% of sorbitol and 0.15-0.25% of citric acid. The manufacturing method comprises the following steps of: cleaning the fresh wild squid, roasting, cutting into sheets, spreading the sheets, drawing, seasoning and penetrating, drying, vacuumizing, weighing, packaging an outer packing and refrigerating in warehouse. Compared with a prior art, the shredded squid of the invention has characteristics of nutrition, deliciousness, convenience, good mouthfeel and no fishy smell; citric acid is added into the product for antioxidation and a glistened appearance; and the white and elastic product is a good item for health. Besides, the preparation method of the present invention has advantages of simple process and convenient preparation.
Description
Technical field
The present invention relates to a kind of shredded squid and preparation method thereof.
Background technology
Squid is a fish though claim them traditionally, and it is not a fish in fact, but lives in the mollusk in the ocean.Have two gills in the squid body as respiratory apparatus; Health is divided into head, very short neck and trunk.The head both sides have the eye of a pair of prosperity and center on mouth peduncle on every side.Often be active in the shallow sea at the middle and upper levels, vertical moving range can reach over one hundred rice.With krill, sardine, silverside, little public fish etc. is food, itself is again the hunting object of predacious fish.Ovum is ripe in batches, output in batches, egg follicle is in the colloid ootheca, several different types of egg laying amount difference is also very big to hundreds of with the different bag of kind ovum for each ootheca, from hundreds of to several ten thousand.
Squid is also claimed squid, squid, and nutritive value is very high, is famous and precious marine product.It is basic identical aspect the nutrition function with software Brachiopoda marine products such as inkfish, octopuses, all is to be rich in protein, calcium, phosphorus, iron etc., and contains the very abundant food such as trace elements such as selenium, iodine, manganese, copper.Contain abundant calcium, phosphorus, ferro element in the squid, very useful to skeleton development and hematopoiesis, can prevent anaemia.Squid still contains a kind of low-calorie diet of a large amount of taurines except the amino acid that is rich in protein and needed by human body.Can suppress the cholesterol level in the blood, the prevention adult diseases, alleviating fatigue is recovered eyesight, improves liver function.Polypeptide that it contains and selenium and other trace elements have antiviral, anti-actinism.The traditional Chinese medical science thinks that squid has the function of tonifying-Yin and nourishing-stomach, qi-restoratives skin moisten.
Trophic analysis
1, squid is rich in calcium, phosphorus, ferro element, is beneficial to skeleton development and hematopoiesis, can effectively treat anaemia;
2, squid is except that the amino acid that is rich in protein and needed by human body, and squid also contains a large amount of Taurines, can suppress the cholesterol level in the blood, and alleviating fatigue is recovered eyesight, improves liver function;
3, its contained polypeptide and selenium have antiviral, anti-actinism.
4, modern medicine though cholesterol level is higher in the squid, contains a kind of material---taurine through discovering simultaneously in the squid, and the acid of ox semi-annular jade pendant has the effect that cholesterol is accumulated that suppresses in blood.As long as the ratio of taurine and cholesterol is more than 2 in the food of taking in, the cholesterol in the blood just can not raise.And content of taurine is higher in the squid, and its ratio is 2.2.Therefore, when eating squid, cholesterol is just normally utilized by human body, and can in blood, not put aside.Cholesterol has the branch of low-density and high density, and the cholesterol in the squid is main with high density, and human body is gained everything and lose nothing.The structure of fat in the squid body and poultry, fowl fat has obvious difference, and the cholesterol in its body focuses mostly in its internal organ position.Therefore, concerning being afraid of fat people, eating squid is a kind of good selection on the contrary.
5, squid has high protein, low fat, advantage low in calories, and the fat content of squid is merely about 4% of general meat, and heat is also well below meat product.It not only is rich in protein, calcium, phosphorus, iron; And trace element such as calcium selenium, iodine, manganese; Also contain abundant DHA (being commonly called as brain gold), EPA equal altitudes unrighted acid, add a large amount of taurines contained in the meat, can effectively reduce the cholesterol of being accumulated in the vascular wall; For the good curative effect that is formed with of prevention vascular sclerosis, gall stone, can also replenish mentality, prevention senile dementia etc. simultaneously.Therefore concerning the elderly who suffers from angiocardiopathy easily, squid is wholesome food.
But for extremely also there not being a kind of shredded squid food that is suitable for popular series, the applicant has developed a kind of shredded squid food that is suitable for popular taste and preparation method thereof finally through years of researches up till now.
Summary of the invention
First technical problem to be solved by this invention is a kind of nutrition, delicious food, instant to be provided, the shredded squid that no fishy smell and mouthfeel are good to above-mentioned prior art present situation.
Second technical problem to be solved by this invention is that the shredded squid preparation method that a kind of technology is simple, prepare conveniently and do not have fishy smell is provided to above-mentioned prior art present situation.
The present invention solves the technical scheme that above-mentioned first technical problem adopts: this shredded squid is characterized in that the composition of raw materials basic composition of this shredded squid is following:
Bright wild squid 88～89%, salt 1～2%, monosodium glutamate 0.5～1%, white sugar 4.5～5.5%, sorbierite 2.5～3.5%, citric acid 0.15～0.25%, above-mentioned is mass percent.
As improvement, adding also can add in the said composition of raw materials has trehalose 1～1.5%, and above-mentioned is mass percent.
Improve, said composition of raw materials is again: bright wild squid 88.2%, and salt 1.5%, monosodium glutamate 0.8%, white sugar 5%, sorbierite 3%, citric acid 0.2%, trehalose 1.3%, above-mentioned is mass percent.
The present invention solves above-mentioned second technical scheme that technical problem adopted: the preparation method of this shredded squid is characterized in that may further comprise the steps:
One, raw material is prepared: choose bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 148～152 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature; To contain 88～89 parts shredded squid with contain stir in the penetrating fluid of 1～2 part of salt, 0.5～1 part of monosodium glutamate, 4.5～5.5 parts of white sugar, 2.5～3.5 parts of sorbierites, 0.15～0.25 part of citric acid, 1～1.5 part of trehalose after, and be positioned over and permeated in this penetrating fluid 23.8～24.2 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire in 44～46 ℃ 5.9～6.1 hours in temperature;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 24～26 minutes in 118～122 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up, and above-mentioned is weight portion.。
As improvement, in the said step 6, can the finished product after the vacuum-packed sterilization be weighed, the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.
Compared with prior art, shredded squid of the present invention has: nutrition, delicious food, instant, good, the no fishy smell of mouthfeel is wherein put into citric acid and can be played antioxidation, makes product appearance glittering and translucent, and is fair tough, so be a kind of good merchantable brand of health.And preparation method of the present invention has: technology is simple, prepare advantage easily.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment one, and the composition of raw materials basic composition of the shredded squid of present embodiment is following:
Said composition of raw materials is: bright wild squid 89%, and salt 1.5%, monosodium glutamate 0.8%, white sugar 5.5%, sorbierite 3%, citric acid 0.2%,
Preparation method according to last composition of raw materials shredded squid may further comprise the steps:
One, raw material is prepared: choose and contain 89 parts bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 150 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature, with shredded squid with contain 1.5 parts of salt, 0.8 part of monosodium glutamate; 5.5 parts of white sugar; 3 parts of sorbierites after stirring in the penetrating fluid that citric acid is 0.2 part, and are positioned in this penetrating fluid infiltration 24 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire 6 hours in 45 ℃ in temperature;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 25 minutes in 120 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up.Finished product after the vacuum-packed sterilization is weighed, and the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.Above-mentioned is weight portion.
Embodiment two, and the composition of raw materials basic composition of the shredded squid of present embodiment is following:
Bright wild squid 88.5%, salt 1.5%, monosodium glutamate 0.75%, white sugar 5.5%, sorbierite 3.5%, citric acid 0.25%,
Preparation method according to last composition of raw materials shredded squid may further comprise the steps:
One, raw material is prepared: choose and contain 88.5 parts bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 150 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature, with shredded squid with contain 1.5 parts of salt, 0.75 part of monosodium glutamate; 5.5 parts of white sugar; 3.5 parts of sorbierites after stirring in the penetrating fluid that citric acid is 0.25 part, and are positioned in this penetrating fluid infiltration 24 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire 6 hours in 45 ℃ in temperature;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 25 minutes in 120 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up.Finished product after the vacuum-packed sterilization is weighed, and the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.Above-mentioned is weight portion.
Embodiment three, and the composition of raw materials basic composition of the shredded squid of present embodiment is following:
Bright wild squid 88.2%, salt 1.8%, monosodium glutamate 0.75%, white sugar 5.5%, sorbierite 3.5%, citric acid 0.25%,
Preparation method according to last composition of raw materials shredded squid may further comprise the steps:
One, raw material is prepared: choose and contain 88.2 parts bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 150 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature, with shredded squid with contain 1.8 parts of salt, 0.75 part of monosodium glutamate; 5.5 parts of white sugar; 3.5 parts of sorbierites after stirring in the penetrating fluid that citric acid is 0.25 part, and are positioned in this penetrating fluid infiltration 24 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire 6 hours in 45 ℃ in temperature;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 25 minutes in 120 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up.Finished product after the vacuum-packed sterilization is weighed, and the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.Above-mentioned is weight portion.
Embodiment four, and the composition of raw materials basic composition of the shredded squid of present embodiment is following:
Said composition of raw materials is: bright wild squid 88.3%, and salt 1.4%, monosodium glutamate 0.8%, white sugar 5%, sorbierite 3%, citric acid 0.2%, trehalose 1.3%,
Preparation method according to last composition of raw materials shredded squid may further comprise the steps:
One, raw material is prepared: choose and contain 88.3 parts bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 150 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature, with shredded squid with contain 1.4 parts of salt, 0.8 part of monosodium glutamate; 5 parts of white sugar, 3 parts of sorbierites, 0.2 part of citric acid; After stirring in the penetrating fluid that trehalose is 1.3 parts, and be positioned in this penetrating fluid infiltration 24 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire 6 hours in 45 ℃ in temperature;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 25 minutes in 120 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up.Finished product after the vacuum-packed sterilization is weighed, and the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.Above-mentioned is weight portion.
Embodiment five, and the composition of raw materials basic composition of the shredded squid of present embodiment is following:
Bright wild squid 88.6%, salt 1.7%, monosodium glutamate 0.95%, white sugar 4.5%, sorbierite 2.5%, citric acid 0.25%, trehalose 1.5%.
Preparation method according to last composition of raw materials shredded squid may further comprise the steps:
One, raw material is prepared: choose and contain 88.6 parts bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 150 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature, with shredded squid with contain 1.7 parts of salt, 0.95 part of monosodium glutamate; 4.5 parts of white sugar, 2.5 parts of sorbierites, 0.25 part of citric acid; After stirring in the penetrating fluid that trehalose is 1.5 parts, and be positioned in this penetrating fluid infiltration 24 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire 6 hours in 45 ℃ in temperature;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 25 minutes in 120 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up.Finished product after the vacuum-packed sterilization is weighed, and the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.Above-mentioned is weight portion.
Embodiment six, and the composition of raw materials basic composition of the shredded squid of present embodiment is following:
Bright wild squid 88%, salt 1%, monosodium glutamate 0.75%, white sugar 5.5%, sorbierite 3.5%, citric acid 0.25%, trehalose 1%.
Preparation method according to last composition of raw materials shredded squid may further comprise the steps:
One, raw material is prepared: choose and contain 88 parts bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 150 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature, with shredded squid with contain 1 part of salt, 0.75 part of monosodium glutamate; 5.5 parts of white sugar, 3.5 parts of sorbierites, 0.25 part of citric acid; After stirring in the penetrating fluid that trehalose is 1 part, and be positioned in this penetrating fluid infiltration 24 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire 6 hours in 45 ℃ in temperature, and above-mentioned is weight portion;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 25 minutes in 120 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up.Finished product after the vacuum-packed sterilization is weighed, and the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.
Claims (5)
1. shredded squid is characterized in that the composition of raw materials basic composition of this shredded squid is following:
Bright wild squid 88～89%, salt 1～2%, monosodium glutamate 0.5～1%, white sugar 4.5～5.5%, sorbierite 2.5～3.5%, citric acid 0.15～0.25%, above-mentioned is mass percent.
2. shredded squid according to claim 1 is characterized in that: adding in the said composition of raw materials also to add has trehalose 1～1.5%, and above-mentioned is mass percent.
3. shredded squid according to claim 2 is characterized in that: said composition of raw materials is: bright wild squid 88.2%, and salt 1.5%, monosodium glutamate 0.8%, white sugar 5%, sorbierite 3%, citric acid 0.2%, trehalose 1.3%, above-mentioned is mass percent.
4. the preparation method of the said shredded squid of claim 1 is characterized in that may further comprise the steps:
One, raw material is prepared: choose 88～89 parts bright wild squid raw material, then raw material is cleaned up;
Two, baking: the bright wild squid that will clean up is 148～152 ℃ in temperature and baked 6～7 minutes;
Three, wire drawing: the squid after will baking is cutd open sheet, and the squid that will cut open sheet then carries out wire drawing;
Four, seasoning: it is 5～10 ℃ that the shredded squid after the wire drawing is put into temperature; With shredded squid with contain stir in the penetrating fluid of 1～2 part of salt, 0.5～1 part of monosodium glutamate, 4.5～5.5 parts of white sugar, 2.5～3.5 parts of sorbierites, 0.15～0.25 part of citric acid, 1～1.5 part of trehalose after, and be positioned over and permeated in this penetrating fluid 23.8～24.2 hours;
Five, baking: the shredded squid after will permeating is to dry by the fire in 44～46 ℃ 5.9～6.1 hours in temperature;
Six, packing sterilization: the shredded squid after will toast is vacuum packaging in 5～10 ℃ the environment in temperature, and it is sterilization 24～26 minutes in 118～122 ℃ that the product after will packing then is positioned over temperature, is finished product after the taking-up, and above-mentioned is weight portion.
5. preparation method according to claim 4 is characterized in that: in the said step 6, the finished product after the vacuum-packed sterilization is weighed, the finished product after will weighing then carries out external packing, again the product after the external packing is advanced storehouse refrigeration.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010105058320A CN102440409A (en) | 2010-10-12 | 2010-10-12 | Shredded squid and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010105058320A CN102440409A (en) | 2010-10-12 | 2010-10-12 | Shredded squid and manufacturing method thereof |
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| CN102440409A true CN102440409A (en) | 2012-05-09 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169104A (en) * | 2013-03-15 | 2013-06-26 | 中国水产舟山海洋渔业公司 | Production method of high-water-content beef-flavor squid product |
| CN105876681A (en) * | 2016-04-12 | 2016-08-24 | 浙江海洋学院 | Processing technology of high moisture shredded squids |
| CN106262029A (en) * | 2016-08-10 | 2017-01-04 | 汪恒森 | A kind of preparation method of wheat perfume (or spice) nourishing healthy shredded squid |
| CN106418294A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Wheat flavor nutrition and health care shredded squid |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101396138A (en) * | 2008-11-03 | 2009-04-01 | 石狮市日祥海洋食品有限公司 | Preparation method of baked squid |
| CN101828726A (en) * | 2010-04-12 | 2010-09-15 | 山东大学威海分校 | Method for processing instant shredded squid |
-
2010
- 2010-10-12 CN CN2010105058320A patent/CN102440409A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101396138A (en) * | 2008-11-03 | 2009-04-01 | 石狮市日祥海洋食品有限公司 | Preparation method of baked squid |
| CN101828726A (en) * | 2010-04-12 | 2010-09-15 | 山东大学威海分校 | Method for processing instant shredded squid |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169104A (en) * | 2013-03-15 | 2013-06-26 | 中国水产舟山海洋渔业公司 | Production method of high-water-content beef-flavor squid product |
| CN105876681A (en) * | 2016-04-12 | 2016-08-24 | 浙江海洋学院 | Processing technology of high moisture shredded squids |
| CN106262029A (en) * | 2016-08-10 | 2017-01-04 | 汪恒森 | A kind of preparation method of wheat perfume (or spice) nourishing healthy shredded squid |
| CN106418294A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Wheat flavor nutrition and health care shredded squid |
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Application publication date: 20120509 |