CN1218648C - Lactic acid bacteria element acidifying powder and method for producing the same - Google Patents
Lactic acid bacteria element acidifying powder and method for producing the same Download PDFInfo
- Publication number
- CN1218648C CN1218648C CN 200310107680 CN200310107680A CN1218648C CN 1218648 C CN1218648 C CN 1218648C CN 200310107680 CN200310107680 CN 200310107680 CN 200310107680 A CN200310107680 A CN 200310107680A CN 1218648 C CN1218648 C CN 1218648C
- Authority
- CN
- China
- Prior art keywords
- whey
- lactein
- lactic acid
- acidifying
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 239000000843 powder Substances 0.000 title claims abstract description 34
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 23
- 239000004310 lactic acid Substances 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 241000894006 Bacteria Species 0.000 title description 2
- 239000005862 Whey Substances 0.000 claims abstract description 51
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 51
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 51
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 13
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 13
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 238000003672 processing method Methods 0.000 claims description 7
- 238000011534 incubation Methods 0.000 claims description 4
- 229920001542 oligosaccharide Polymers 0.000 claims description 4
- 150000002482 oligosaccharides Chemical class 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 abstract description 6
- 206010012735 Diarrhoea Diseases 0.000 abstract description 5
- 239000006227 byproduct Substances 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract 5
- 244000063299 Bacillus subtilis Species 0.000 abstract 2
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 230000029087 digestion Effects 0.000 abstract 1
- 238000003912 environmental pollution Methods 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 208000001848 dysentery Diseases 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 206010028140 Mucous stools Diseases 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000020185 raw untreated milk Nutrition 0.000 description 2
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to lactein acidifying powder and a preparation method thereof, particularly to a high-acidity whey powder product prepared from whey as a raw material and a preparation method thereof. At present, the most familiar whey using mode is feeding livestock, which causes nutritive substances and economic resources to be wasted. The product of the present invention is prepared from whey and a fermentation product prepared from lactobacillus acidophilus and bacillus subtilis, wherein the mass of lactic acid is 15 to 60% of the total mass of the product. The preparation method of the present invention comprises: adding the lactobacillus acidophilus and the bacillus subtilis to whey, and then cultivating the mixture for 12 to 24 hours at constant temperature; drying the cultivated mixture when the mass of the lactic acid reaches 1 to 5% to obtain the lactein acidifying powder. In the present invention, byproducts in cheese production are recycled in production, and the product thereof has the effects of promoting digestion, increasing appetite, preventing and treating constipation and preventing diarrhea, such as red diarrhea, white diarrhea, etc. and has no side effect. A new way for the application of the whey as a byproduct in cheese production is simultaneously found, and the waste of the nutritive substances and the economic resources and environmental pollution are avoided.
Description
Technical field: the present invention relates to a kind of byproduct whey with production cheese is the high acidity whey powder preparation and the production method thereof that contain lactein of raw material.
Background technology: abroad, most of whey is used for processing whey powder or lactose.These two kinds of processing method equipment investments are big, the cost height, and require the whey material quantity to concentrate greatly.This is to the still not enough scale of China's cheese production, and the limited area of whey output obviously is inconvenient.At present, both at home and abroad, it is the domestic animal of feeding that modal whey is utilized mode, and most whey still is taken as waste water and has got rid of.Cause the waste of unnecessary nutriment and economic resources, polluted environment simultaneously.
Summary of the invention: the object of the present invention is to provide a kind of is the lactein acidifying powder and the production method thereof of raw material with the whey, it is made up of the tunning of a. whey and b. lactobacillus acidophilus and hay bacillus, wherein lactic acid accounts for 15～60% of gross mass, and described lactic acid is a kind of in the tunning of lactobacillus acidophilus and hay bacillus.The processing method of lactein acidifying powder is: add lactobacillus acidophilus and the hay bacillus that respectively accounts for whey volume 1～2.5% in whey, constant temperature culture 12～24h under 35～38 ℃ of conditions, when whey fermentation liquid lactic acid production reach total weight 1～5% after, carry out drying and make moisture not be higher than 5%, promptly get lactein acidifying powder.The raw materials used whey of the present invention accounts for 80～90% of raw milk weight, accounts for the nutriment of raw milk more than 55%, mainly is the very high lactalbumin of lactose and nutritive value, contains a spot of butter oil, minerals and vitamins etc. in addition.A kind of raw material of patent lactein acidifying powder of the present invention can play multiple substitution effect: 1, alternative part antibiotic, 2, alternative part acidic powder, 3, alternative part whey powder or protein feed and lactose.Its goods have the growth that suppresses spoilage organisms in the animal intestinal, promote the growth of beneficial bacterium; Adjustable gastric intestines function simultaneously has aid digestionly, improves a poor appetite, and anti-treating constipation prevented diarrheas such as red dysentery dysentery characterized by white mucous stool, and had no side effect.Lactic acid content 〉=15% of lactein acidifying powder, protein 〉=10%.Characteristics of the present invention are that the byproduct that will produce cheese has carried out utilizing again, and its goods have the growth that suppresses spoilage organisms in the animal intestinal, regulate gastrointestinal function, have aid digestionly, improve a poor appetite, and anti-treating constipation prevented diarrheas such as red dysentery dysentery characterized by white mucous stool, and had no side effect.Found a new approach for the utilization of producing cheese byproduct whey.The waste and the pollution on the environment of a kind of nutriment and economic resources have been avoided.
The specific embodiment one: lactein acidifying powder is made up of the tunning of a. whey, b. lactobacillus acidophilus and hay bacillus, and wherein lactic acid accounts for 15～60% of gross mass.Whey is to be made by the reduction whey of the sweet milk that accounts for gross weight 30～100% cleer and peaceful 0～70%.The processing method of lactein acidifying powder is: add lactobacillus acidophilus and the hay bacillus that respectively accounts for whey volume 1～2.5% in whey, constant temperature culture 12～24h under 35～38 ℃ of conditions, when whey fermentation liquid lactic acid production reach total weight 1～5% after, carrying out drying makes moisture not be higher than 5%, promptly get lactein acidifying powder, the employed drying means of present embodiment is a spray-drying.
The specific embodiment two: lactic acid accounts for 16～40% of gross mass in the present embodiment.Whey is to be made by the defatted milk of the sweet milk that accounts for gross weight 30～100% cleer and peaceful 0～70%, temperature to lactobacillus acidophilus and hay bacillus constant temperature culture is 36～37.5 ℃, incubation time is 14～20 hours, when whey fermentation liquid lactic acid production reach total weight 2～3% after, carry out roller drying and make moisture, promptly get lactein acidifying powder 0～3%.
The specific embodiment three: lactic acid accounts for 45～55% of gross mass in the present embodiment.Wherein whey is to be made by the oligosaccharide syrup of the sweet milk that accounts for gross weight 80～90% cleer and peaceful 10～20%, its processing method is: add lactobacillus acidophilus and the hay bacillus that respectively accounts for whey volume 1.5% in through the whey of degreasing, sterilization, constant temperature culture 15～18h under 37.5 ℃ of conditions, when whey fermentation liquid lactic acid production reach total weight 5% after, carry out drying and make moisture not be higher than 2%, promptly get lactein acidifying powder.
The specific embodiment four: lactic acid accounts for 20% of gross mass in the present embodiment.Wherein whey is that, 20% oligosaccharide syrup clear by the sweet milk that accounts for gross weight 80% or reduction whey or defatted milk are made.In process, the temperature of constant temperature culture lactobacillus acidophilus and hay bacillus is 37 ℃, and incubation time is 16 hours, when whey fermentation liquid lactic acid production reach total weight 4% after, carry out drying and make moisture 2%, promptly get lactein acidifying powder.
Claims (10)
1, a kind of lactein acidifying powder, it is characterized in that it is made up of the tunning of a. whey and b. lactobacillus acidophilus and hay bacillus, in whey, add lactobacillus acidophilus and the hay bacillus that respectively accounts for whey volume 1～2.5%, constant temperature culture 12～24h under 35～38 ℃ of conditions, when whey fermentation liquid lactic acid production reach total weight 1～5% after, carry out drying and make moisture not be higher than 5%, promptly get lactein acidifying powder, wherein lactic acid accounts for 15～60% of gross mass.
2, lactein acidifying powder according to claim 1 is characterized in that lactic acid accounts for 16～40% of gross mass.
3, lactein acidifying powder according to claim 1 is characterized in that lactic acid accounts for 45～55% of gross mass.
4, lactein acidifying powder according to claim 1 is characterized in that lactic acid accounts for 20% of gross mass.
5,, it is characterized in that described whey is made up of the reduction whey or the defatted milk of the sweet milk that accounts for gross weight 30～100% cleer and peaceful 0～70% according to claim 1,2,3 or 4 described lactein acidifying powder.
6,, it is characterized in that described whey is made up of the oligosaccharide syrup of the sweet milk that accounts for gross weight 80～90% cleer and peaceful 10～20% according to claim 1,2,3 or 4 described lactein acidifying powder.
7,, it is characterized in that described whey is clear by the sweet milk that accounts for gross weight 80%, 20% oligosaccharide syrup or reduction whey or defatted milk form according to claim 1,2,3 or 4 described lactein acidifying powder.
8, a kind of processing method of lactein acidifying powder, it is characterized in that in whey, adding lactobacillus acidophilus and the hay bacillus that respectively accounts for whey volume 1～2.5%, constant temperature culture 12～24h under 35～38 ℃ of conditions, when whey fermentation liquid lactic acid production reach total weight 1～5% after, carry out drying and make moisture not be higher than 5%, promptly get lactein acidifying powder.
9, the processing method of lactein acidifying powder according to claim 8, the temperature that it is characterized in that constant temperature culture is 36～37.5 ℃, incubation time is 14～20 hours, when whey fermentation liquid lactic acid production reach total weight 2～3% after, carry out drying and make moisture, promptly get lactein acidifying powder 0～3%.
10, the processing method of lactein acidifying powder according to claim 8, the temperature that it is characterized in that constant temperature culture is 37 ℃, and incubation time is 16 hours, when whey fermentation liquid lactic acid production reach total weight 4% after, carry out drying and make moisture, promptly get lactein acidifying powder 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310107680 CN1218648C (en) | 2003-11-11 | 2003-11-11 | Lactic acid bacteria element acidifying powder and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310107680 CN1218648C (en) | 2003-11-11 | 2003-11-11 | Lactic acid bacteria element acidifying powder and method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1543826A CN1543826A (en) | 2004-11-10 |
| CN1218648C true CN1218648C (en) | 2005-09-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310107680 Expired - Lifetime CN1218648C (en) | 2003-11-11 | 2003-11-11 | Lactic acid bacteria element acidifying powder and method for producing the same |
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| Country | Link |
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| CN (1) | CN1218648C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524180B (en) * | 2009-04-22 | 2011-03-23 | 东北农业大学 | Composite microbiological antibiotic and preparation method thereof |
| CN101731449B (en) * | 2009-12-08 | 2012-04-18 | 曹邓格日乐 | Lactein drink for animals by using whey |
| CN105961825A (en) * | 2016-04-28 | 2016-09-28 | 安徽五粮泰生物工程股份有限公司 | Preparation method of liquid feed acidulant |
-
2003
- 2003-11-11 CN CN 200310107680 patent/CN1218648C/en not_active Expired - Lifetime
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| Publication number | Publication date |
|---|---|
| CN1543826A (en) | 2004-11-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: KINGCARD (GUANGZHOU) BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: FAN ZHAOWU Effective date: 20120315 Free format text: FORMER OWNER: WEI BAOLIANG LUO CHENGYANG CHEN ZHIWU Effective date: 20120315 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 150036 HARBIN, HEILONGJIANG PROVINCE TO: 511356 GUANGZHOU, GUANGDONG PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20120315 Address after: 511356 No. 25 Yongsheng Road, Guangzhou economic and Technological Development Zone, Guangdong, Guangzhou Patentee after: JINYINKA (GUANGZHOU) BIOLOGICAL TECHNOLOGY CO.,LTD. Address before: 2 2 unit 701, Hongqi New District, Nangang District, Heilongjiang, Harbin 150036, China Co-patentee before: Wei Baoliang Patentee before: Fan Zhaowu Co-patentee before: Luo Chengxiang Co-patentee before: Chen Zhiwu |
|
| CP03 | Change of name, title or address |
Address after: No. 25, Yonghe Road, Yonghe Road, Guangzhou economic and Technological Development Zone, Guangzhou City, Guangdong Province Patentee after: KINGCARD (GUANGZHOU) BIOTECHNOLOGY CO.,LTD. Address before: 511356 No. 25 Yongsheng Road, Guangzhou economic and Technological Development Zone, Guangdong, Guangzhou Patentee before: JINYINKA (GUANGZHOU) BIOLOGICAL TECHNOLOGY CO.,LTD. |
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| CP03 | Change of name, title or address | ||
| CX01 | Expiry of patent term |
Granted publication date: 20050914 |
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| CX01 | Expiry of patent term |