CN1193478A - Natural Chinese toon and preparation thereof - Google Patents
Natural Chinese toon and preparation thereof Download PDFInfo
- Publication number
- CN1193478A CN1193478A CN98112838A CN98112838A CN1193478A CN 1193478 A CN1193478 A CN 1193478A CN 98112838 A CN98112838 A CN 98112838A CN 98112838 A CN98112838 A CN 98112838A CN 1193478 A CN1193478 A CN 1193478A
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- chinese toon
- fresh
- tender shoots
- flood
- salt
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Abstract
A wild Chinese toon bud dish is made up of fresh and tender Chinese toon bud through heating, mixing with edible salt, dewatering, mixing with edible salt in ratio of 100 to 10, loading in cloth bag,preserving, cleaning with non-toxic fresh water, drying in air, cutting and mixing with flavourings, and features strong smell, rich nutrients and good enjoyment to eat it.
Description
The present invention relates to foodstuff, tender tea leaves dish that the wild Chinese toon bud of particularly a kind of usefulness is made and preparation method thereof.
Chinese toon is perennial deciduous tree.Trunk is upright, and is wooden tough and tensile, and its growth suitability is stronger.Spring, tree crown was luxuriant, rarely found ill worm harm, and its tree bud, leaf, trunk are wooden, all the year round with fragrance emission.In annual spring, tree crown rudiment bolting comes into leaves, its tender shoots, it is edible that people always pluck it back, Chinese toon bud also is described as famous and precious fresh dish, its aromatic flavour, uniqueness, and nutrition is very abundant, the both urban and rural residents all likes this dish, but owing to be subjected to season limit, and very difficult fresh-keeping, so, can only be in the edible very short time in spring, a large amount of wild resources is wasted in vain.
The objective of the invention is, propose a kind of tender tea leaves dish that is made with Chinese toon Chinese toon bud.
The object of the present invention is achieved like this, and it is that its concrete grammar is as follows with fresh Chinese toon tender shoots gained after the stain of dewatering, flood, the process of preparing Chinese medicine,
1). pluck,
Must complete the same day fresh-keepingly with salt in plucking to the fresh Chinese toon tender shoots of plucking, and it not tanned by the sun in the sun, can not water breakthrough,
2). dehydration,
With 1) in after fresh Chinese toon tender shoots under plucking mixes thoroughly with salt once more, send storehouse reservation, described warehouse should remain on 10-18 degree centigrade, and the warehouse should have full communication between the higher and lower levels,
3). flood stain,
With 2) in Chinese toon tender shoots outbound after dehydration, and after drying in the air, select through turning over, Chinese toon tender shoots and salt are mixed thoroughly in 100: 10 ratio, thereafter again usefulness breathe freely, leak, nontoxic cloth bag and plastic bag packaging and sealing, send fresh-keeping warehouse to deposit to flood stain,
4). concoct,
Taking-up is through 3) in flood the Chinese toon tender shoots that steeped, with cleaning, nontoxic drinkable water rinses out salt marsh, after waiting to dry, be cut to shape again and mix with seasoning matter.
5). oil sprinkles,
With above-mentioned 4) in seasoning matter mix mutually the back mixture with the vegetable oil oil through heating sprinkle the back natural Chinese toon of the present invention.
The present invention makes pure pollution-free food with the Chinese toon tender shoots behind scientific formula, its aromatic flavour, and fresh and tender exquisiteness, mouthfeel is good, and nutrition is very abundant.
The invention will be further described below in conjunction with embodiment,
At us Qin crust mountain area and Hanzhong Basin, the annual 3-5 month, the plucking time that two wheat harvesting periods are approximately all arranged, every tree can be plucked four-five times continuously, its back of germinateing is top grade to grow to 3-4 leaf tongue, can not tan by the sun in the sun the fresh and tender Chinese toon bud of plucking with adopting with collection, more can not water breakthrough, the same day, harvesting must complete fresh-keeping the same day with salt.
Through the fresh and tender Chinese toon bud in back that completes, should select special storehouse reservation immediately, should have full communication between the higher and lower levels in the warehouse, also can put into the cellar and deposit, during this, should keep it not land and storehouse temperature is preferably in the constant temperature of 15 Cuo Shi degree, so, moisture in the fresh and tender Chinese toon bud in case of necessity, can adopt exhaust equipment that moisture in the storehouse is drained by salt system nature seepage.
After the Chinese toon bud is dehydrated, with its outbound, after drying in the air, select through turning over, per 100 jin again with 10 jin of salt and after mixing thoroughly, with breathe freely, leak, nontoxic cloth bag or plastic bag packaging and sealing, send fresh-keeping warehouse to deposit then and flood stain, flood the stain time generally more than three months, and temperature should remain on about 18 degrees centigrade in the storehouse, Yin Wendu crosses low can formation and falls leaves, temperature is too high, and the Chinese toon bud can turn black.
The Chinese toon bud is through after above dehydration and flooding the stain step, and the process of preparing Chinese medicine is last important step of making natural Chinese toon of the present invention, during the process of preparing Chinese medicine, above-mentioned Chinese toon bud after having dewatered is taken out from the storehouse, and, remove salt marsh with go out drinkable water flushing behind the poison of cleaning, and dry a little, then, manually selected again, remove indivedual xylems and impurity, be transported in the cutting machine, cut shaping, be sent to again and adopt ultraviolet sterilization in the disinfection room, send into adding seasoning matter in the mixer at last.
It is as follows that per 100 kilograms of Chinese toon buds need add seasoning matter,
3 kilograms of Tabascos, 5 kilograms in ginger rice, 1 kilogram of monosodium glutamate, 2 kilograms of mustard oil, 2 kilograms of garlic foams, 0.25 kilogram of pepper powder, and insert an amount of big perfume, tsaoko, pepper.
After the more above-mentioned mixture that has added seasoning matter being sprinkled with deep fat oil at last.Deep fat should can be selected sesame oil, rape seed oil, peanut oil or its mixture according to the taste of different regions, and selected oil is heated to about 130 degrees centigrade.
Claims (1)
1, a kind of natural Chinese toon and preparation method thereof, it is the fresh Chinese toon tender shoots gained after the stain of dewatering, flood, the process of preparing Chinese medicine that will pluck, its preparation method feature is as follows,
1). pluck,
Must complete the same day fresh-keepingly with salt in plucking to the fresh Chinese toon tender shoots of plucking, and it not tanned by the sun in the sun, can not water breakthrough,
2). dehydration,
With 1) in after fresh Chinese toon tender shoots under plucking mixes thoroughly with salt once more, send storehouse reservation, described warehouse should remain on 10-18 degree centigrade, and the warehouse should have full communication between the higher and lower levels,
3). flood stain,
With 2) in Chinese toon tender shoots outbound after dehydration, and after drying in the air, select through turning over, Chinese toon tender shoots and salt are mixed thoroughly in 100: 10 ratio, thereafter again usefulness breathe freely, leak, nontoxic cloth bag and plastic bag packaging and sealing, send fresh-keeping warehouse to deposit to flood stain,
4). concoct,
Taking-up is through 3) in flood the Chinese toon tender shoots that steeped, with cleaning, nontoxic drinkable water rinses out salt marsh, after waiting to dry, be cut to shape again and mix with seasoning matter.
5). oil sprinkles,
With above-mentioned 4) in seasoning matter mix mutually the back mixture with the vegetable oil oil through heating sprinkle the back natural Chinese toon of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112838A CN1193478A (en) | 1998-03-10 | 1998-03-10 | Natural Chinese toon and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112838A CN1193478A (en) | 1998-03-10 | 1998-03-10 | Natural Chinese toon and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1193478A true CN1193478A (en) | 1998-09-23 |
Family
ID=5222633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98112838A Pending CN1193478A (en) | 1998-03-10 | 1998-03-10 | Natural Chinese toon and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1193478A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
| CN104431981A (en) * | 2015-01-05 | 2015-03-25 | 杨新宇 | Chinese toon sauce making method |
| CN106722471A (en) * | 2016-12-09 | 2017-05-31 | 宝鸡法门寺天马贸易有限公司 | A kind of bold and vigorous Chinese toon capsicum of oil and preparation method thereof |
| CN108936466A (en) * | 2017-05-19 | 2018-12-07 | 吉林农业大学 | A kind of torch tree bud food materials |
-
1998
- 1998-03-10 CN CN98112838A patent/CN1193478A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
| CN104431981A (en) * | 2015-01-05 | 2015-03-25 | 杨新宇 | Chinese toon sauce making method |
| CN104431981B (en) * | 2015-01-05 | 2017-07-14 | 彭水县百业兴森林食品开发有限公司 | The preparation method of Chinese toon sauce |
| CN106722471A (en) * | 2016-12-09 | 2017-05-31 | 宝鸡法门寺天马贸易有限公司 | A kind of bold and vigorous Chinese toon capsicum of oil and preparation method thereof |
| CN108936466A (en) * | 2017-05-19 | 2018-12-07 | 吉林农业大学 | A kind of torch tree bud food materials |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |