CN1316924C - Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture - Google Patents
Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture Download PDFInfo
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- CN1316924C CN1316924C CNB2005101205673A CN200510120567A CN1316924C CN 1316924 C CN1316924 C CN 1316924C CN B2005101205673 A CNB2005101205673 A CN B2005101205673A CN 200510120567 A CN200510120567 A CN 200510120567A CN 1316924 C CN1316924 C CN 1316924C
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- propolis
- rhizoma gastrodiae
- tincture
- food
- flavoring
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Abstract
The present invention discloses a multiple-flavor freeze drying gastrodiae tuber food containing propolis tincture, which belongs to the technical field of health care and leisure foods, particularly to the field of multiple-flavor freeze drying gastrodia tuber foods containing propolis tincture. The gastrodia tuber food is made by mixing gastrodia tuber and propolis tincture according to the proportion of 10000: 650 to 10000: 400. The propolis tincture enters the gastrodia tuber, spice powder in various flavors is mixed with the gastrodia tuber containing propolis tincture, and the gastrodia tuber is dried into the spongy gastrodia tuber food having no drying shrinkage and good condensing performance by a vacuum freeze drier after the gastrodia tuber is bloated for half day to one and a half day. The present invention has a novel and unique technological scheme, combines the gastrodia tuber and propolis which have better complemental efficacy and functions and provides a health food with excellent efficacy. The food solves the problem of the bad flavor of propolis, uses fresh gastrodia tuber to avoid artificial pollution during processing and overcomes the defect that the gastrodia tuber can not be eaten easily after processing. The food preserves the bioactivity of the gastrodia tuber and the propolis tincture.
Description
Technical field
The invention belongs to the freeze-drying gastrodia elata food field of the propolis-containing tincture of health care leisure food technical field, especially various tastes.
Background technology
Rhizoma Gastrodiae is that China classifies one of 34 kinds of rare rare medicinal herbs of being laid special stress on protecting as; also be put into " animals and plants kind international trade pact CITES in imminent danger " appendix 30 surplus one of kind of medicinal plant; be rare traditional Chinese medicine, it also be Ministry of Public Health regulation can be used for one of medicinal material of health food.The main effect of rhizoma Gastrodiae is the expansion cardiovascular and cerebrovascular, protection heart, treatment hypertension etc.To smoke system through sulphur in the traditional handicraft when rhizoma Gastrodiae is concocted, cause artificial pollution; Rhizoma Gastrodiae after the process of preparing Chinese medicine is very hard, is difficult to cutting, people's inconvenient eating; In addition, no matter be used as medicine or boil altogether all with food the medicine piece has been lost, a lot of benefit materials have all been wasted.Propolis is a kind of resinae material that contains a large amount of flavone compounds that is transformed through honeybee processing, is described as natural antibiotic by the nutritionist.Propolis solubility in water is very little, generally all propolis is dissolved in the organic solvent such as ethanol, and the solution that propolis is dissolved in ethanol is called propolis tincture, and the mouthfeel of propolis tincture is bad, is unsuitable for directly edible.
Summary of the invention
At above-mentioned deficiency of the prior art, the technical problem to be solved in the present invention provides a kind of multi-flavor Tianma food of propolis-containing tincture, it is a raw material with free of contamination bright rhizoma Gastrodiae, without the process of preparing Chinese medicine, instant, and do not abandon benefit materials, propolis tincture and rhizoma Gastrodiae are shared and after seasoning, improve the mouthfeel of propolis tincture greatly, increased edibility.
Technical scheme of the present invention is as described below:
The multiple flavor freeze-drying gastrodia elata food of described propolis-containing tincture is carried out obtaining by following making step successively:
(1), get the raw materials ready choose bright rhizoma Gastrodiae, clean, rossing; Described bright rhizoma Gastrodiae is meant without the fresh gastrodia elata of concocting;
(2), the enzyme that goes out puts into still with rhizoma Gastrodiae, adds water to can cover rhizoma Gastrodiae and be advisable, and is heated to 80-90 ℃, and insulation should constantly stir in heating and the insulating process after 30-50 minute, to prevent the appearance of superheating phenomenon, cools off naturally then; The described enzyme that goes out is meant that a kind of active material of will depend on for existence in the rhizoma Gastrodiae adds heat abstraction, and the rhizoma Gastrodiae behind the enzyme that goes out is melanism not, does not become different.
(3), cutting cuts into the sheet of 2-10mm thickness with rhizoma Gastrodiae, or sheet is divided into the wide bar of 7-15mm, or bar is subdivided into the long grain of 7-15mm again;
(4), will be the propolis tincture of the sheet of well cutting or strip or granular rhizoma Gastrodiae and 15%-30% by weight 10000: 650-400 mixes back placement 3-4 hour, and propolis tincture is entered within the rhizoma Gastrodiae;
(5), the flavoring fine powder of the flavoring group that accounts for the required taste of rhizoma Gastrodiae weight 10%-25% that the rhizoma Gastrodiae and the frying of above-mentioned propolis-containing tincture is well also levigate mixes mutually, makes flavoring as far as possible equably attached on the rhizoma Gastrodiae, place and pickled in 0.5-1.5 days;
The various taste rhizoma Gastrodiaes of the above-mentioned propolis-containing tincture of pickling are dried to spongy, no drying shrinkage, Tianma food that rehydration is good with vacuum freeze drier ripe in the prior art.
Described flavoring contains following material: salt, sugar, and dried orange peel, capsicum, Chinese prickly ash, sesame, purple perilla seed, the coptis, Radix Glycyrrhizae, citric acid, malic acid are chosen wherein a kind of or several by required taste and are mixed and be called a flavoring group; The mode that above-mentioned substance joins the flavoring group has two kinds, and first salt, sugar, citric acid, malic acid directly join in the flavoring group by required deal; They are two years old, other various materials are with the mutual mixing of required deal, wherein minimum 0.01 weight portion that is no less than, maximum no more than 10 weight portions, mixing was placed on pot interior frying 15-25 minute, temperature is the 120-150 degree during frying, makes flavoring fully brown and crisp and send fragrance, naturally cools to room temperature it is joined in the flavoring group after levigate.
Technical scheme of the present invention is novel unique, will have the rhizoma Gastrodiae of fine complementarity and propolis to be combined as a whole jointly on effect and the function, provides a kind of effect more outstanding health food.This food has solved the not good problem of propolis mouthfeel, adopts bright rhizoma Gastrodiae to avoid the artificial pollution in the process of preparing Chinese medicine, has overcome again and has concocted the defective that the back rhizoma Gastrodiae is difficult to eat.Utilize vacuum freeze drier of the prior art to add cost food, preserved the biologically active of rhizoma Gastrodiae and propolis tincture.It is matched with the flavoring of various tastes in addition, make this food have adaptability more widely.
The specific embodiment
Below in conjunction with embodiment the specific embodiment of the present invention is described in further detail.
The spicy flavor freeze-drying gastrodia elata slice foodstuffs of embodiment 1, a kind of propolis-containing tincture.Obtain by following preparation process:
(1), get the raw materials ready choose bright rhizoma Gastrodiae, clean, rossing; Bright rhizoma Gastrodiae described here is meant the crude rhizoma Gastrodiae that is grown in the nice and cool mountain area of high height above sea level, pollution-free, summer of gathering;
(2), the enzyme that goes out puts into still with rhizoma Gastrodiae, adds water to can cover rhizoma Gastrodiae and be advisable, and is heated to 80-90 ℃, and insulation should constantly stir in heating and the insulating process after 30-50 minute, to prevent the appearance of superheating phenomenon, cools off naturally then;
(3), cutting cuts into rhizoma Gastrodiae the sheet of 2-10mm thickness;
(4), will be the propolis tincture of sheet rhizoma Gastrodiae and 15%-30% of well cutting mixed back placement 3-4 hour by weight 10000: 650, propolis tincture is entered within the rhizoma Gastrodiae sheet;
(5), the rhizoma Gastrodiae sheet of above-mentioned propolis-containing tincture is mixed mutually with the fine powder of the spicy flavor flavoring group that accounts for rhizoma Gastrodiae weight 25%, make this group flavoring, place and pickled in 0.5-1.5 days as far as possible equably attached on the rhizoma Gastrodiae;
Above-mentioned employed spicy flavor flavoring group fine powder was like this preparation: with dried orange peel, capsicum, Chinese prickly ash, sesame, purple perilla seed 5: 5: 5 by weight: 1: 0.1 ratio is mixed, placed pot interior frying 15-25 minute, temperature is the 120-150 degree during frying, make flavoring fully brown and crisp and send fragrance, naturally cool to room temperature it is joined in the flavoring group after levigate; Again sugar, salt, citric acid are joined in the flavoring group in above same 5: 3: 0.1 ratio of weight portion; The all substances of flavoring group are mixed;
The spicy flavor rhizoma Gastrodiae sheet of the above-mentioned propolis-containing tincture of pickling is dried to spongy, no drying shrinkage, Tianma food that rehydration is good with vacuum freeze drier ripe in the prior art.
The tart flavour freeze-drying gastrodia elata bar food of embodiment 2, a kind of propolis-containing tincture.Obtain (omiting) with the embodiment same section by following preparation process:
(1), gets the raw materials ready;
(2), the enzyme that goes out;
(3), cutting cuts into the sheet of 2-10mm thickness with rhizoma Gastrodiae, is cut into the wide bar of 7-15mm again;
(4), will be the propolis tincture of strip rhizoma Gastrodiae and 15%-30% of well cutting mixed back placement 3-4 hour by weight 10000: 400, propolis tincture is entered within the rhizoma Gastrodiae sheet;
(5), with above-mentioned propolis-containing tincture the sky ramie stripes mix mutually with the fine powder of the tart flavour flavoring group that accounts for rhizoma Gastrodiae weight 15%, make this group flavoring as far as possible equably attached on the rhizoma Gastrodiae, place and pickled in 0.5-1.5 days;
Above-mentioned employed tart flavour flavoring group fine powder is like this preparation: with sesame by weight 2 ratio take by weighing, placed pot interior frying 15-25 minute, temperature is the 120-150 degree during frying, make flavoring fully brown and crisp and send fragrance, naturally cool to room temperature it is joined in the flavoring group after levigate; Again sugar, salt, citric acid are joined in the flavoring group in above same 4: 3: 0.8 ratio of weight portion; The all substances of flavoring group are mixed;
The tart flavour sky ramie stripes of the above-mentioned propolis-containing tincture of pickling is dried to spongy, no drying shrinkage, Tianma food that rehydration is good with vacuum freeze drier ripe in the prior art.
The sweet taste freeze-drying gastrodia elata slice foodstuffs of embodiment 3, a kind of propolis-containing tincture.Obtain (omiting) with the embodiment same section by following preparation process:
(1), gets the raw materials ready;
(2), the enzyme that goes out;
(3), cutting cuts into rhizoma Gastrodiae the sheet of 2-10mm thickness;
(4), will be the propolis tincture of sheet rhizoma Gastrodiae and 15%-30% of well cutting mixed back placement 3-4 hour by weight 10000: 600, propolis tincture is entered within the rhizoma Gastrodiae sheet;
(5), the rhizoma Gastrodiae sheet of above-mentioned propolis-containing tincture is mixed mutually with the fine powder of the sweet taste flavoring group that accounts for rhizoma Gastrodiae weight 10%, make this group flavoring, place and pickled in 0.5-1.5 days as far as possible equably attached on the rhizoma Gastrodiae;
Above-mentioned employed sweet taste flavoring group fine powder is like this preparation: with sesame by weight 3 ratio take by weighing, placed pot interior frying 15-25 minute, temperature is the 120-150 degree during frying, make flavoring fully brown and crisp and send fragrance, naturally cool to room temperature it is joined in the flavoring group after levigate; Again sugar, malic acid are joined in the flavoring group in above same 10: 0.15 ratio of weight portion; The all substances of flavoring group are mixed;
The sweet taste rhizoma Gastrodiae sheet of the above-mentioned propolis-containing tincture of pickling is dried to spongy, no drying shrinkage, Tianma food that rehydration is good with vacuum freeze drier ripe in the prior art.
The bitter taste freeze-drying gastrodia elata granulate food of embodiment 4, a kind of propolis-containing tincture.Obtain (omiting) with the embodiment same section by following preparation process
(1), gets the raw materials ready;
(2), the enzyme that goes out;
(3), cutting cuts into the sheet of 2-10mm thickness with rhizoma Gastrodiae, is cut into the wide bar of 7-15mm again, is cut into the grain of 7-15mm again;
(4), will be the propolis tincture of granular rhizoma Gastrodiae and 15%-30% of well cutting mixed back placement 3-4 hour by weight 10000: 650, propolis tincture is entered within the rhizoma Gastrodiae grain;
(5), the rhizoma Gastrodiae grain of above-mentioned propolis-containing tincture is mixed mutually with the fine powder of the bitter taste flavoring group that accounts for rhizoma Gastrodiae weight 10%, make this group flavoring, place and pickled in 0.5-1.5 days as far as possible equably attached on the rhizoma Gastrodiae;
Above-mentioned employed bitter taste flavoring group fine powder is preparation like this: 1: 10: 0.01 by weight ratio of Radix Glycyrrhizae, dried orange peel, the coptis is taken by weighing, placed pot interior frying 15-25 minute, temperature is the 120-150 degree during frying, make flavoring fully brown and crisp and send fragrance, naturally cool to room temperature it is joined in the flavoring group after levigate; The all substances of flavoring group are mixed;
The bitter taste rhizoma Gastrodiae grain of the above-mentioned propolis-containing tincture of pickling is dried to spongy, no drying shrinkage, Tianma food that rehydration is good with vacuum freeze drier ripe in the prior art.
Claims (2)
1, a kind of multiple flavor freeze-drying gastrodia elata food of propolis-containing tincture is characterized in that: described Tianma food is carried out obtaining by following making step successively:
(1), get the raw materials ready choose bright rhizoma Gastrodiae, clean, rossing;
(2), the enzyme that goes out puts into still with rhizoma Gastrodiae, adds water to can cover rhizoma Gastrodiae and be advisable, and is heated to 80-90 ℃, and insulation 30-50 minute should constantly be stirred in heating and the insulating process, cools off naturally then;
(3), cutting cuts into the sheet of 2-10mm thickness with rhizoma Gastrodiae, or sheet is divided into the wide bar of 7-15mm, or bar is subdivided into the long grain of 7-15mm again;
(4), will be the propolis tincture of the sheet of well cutting or strip or granular rhizoma Gastrodiae and 15%-30% by weight 10000: 650-400 mixes back placement 3-4 hour;
(5), the rhizoma Gastrodiae of above-mentioned propolis-containing tincture is mixed mutually with the flavoring fine powder of the flavoring group of the required taste that accounts for rhizoma Gastrodiae weight 10%-25%, make flavoring, place and pickled in 0.5-1.5 days as far as possible equably attached on the rhizoma Gastrodiae;
The various taste rhizoma Gastrodiaes of the above-mentioned propolis-containing tincture of pickling are dried to spongy, no drying shrinkage, Tianma food that rehydration is good with vacuum freeze drier ripe in the prior art.
2, Tianma food according to claim 1, it is characterized in that described flavoring contains following material: salt, sugar, dried orange peel, capsicum, Chinese prickly ash, sesame, purple perilla seed, the coptis, Radix Glycyrrhizae, citric acid, malic acid are chosen wherein a kind of or several by required taste and are mixed and be called a flavoring group; The mode that above-mentioned substance joins the flavoring group has two kinds, and first salt, sugar, citric acid, malic acid directly join in the flavoring group by required deal; They are two years old, other various materials are with the mutual mixing of required deal, wherein minimum 0.01 weight portion that is no less than, maximum no more than 10 weight portions, mixing was placed on pot interior frying 15-25 minute, temperature is 120-150 ℃ during frying, makes flavoring fully brown and crisp and send fragrance, naturally cools to room temperature it is joined in the flavoring group after levigate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101205673A CN1316924C (en) | 2005-12-29 | 2005-12-29 | Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101205673A CN1316924C (en) | 2005-12-29 | 2005-12-29 | Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1788612A CN1788612A (en) | 2006-06-21 |
| CN1316924C true CN1316924C (en) | 2007-05-23 |
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| CNB2005101205673A Expired - Fee Related CN1316924C (en) | 2005-12-29 | 2005-12-29 | Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1899103B (en) * | 2006-07-27 | 2010-06-09 | 河南科技大学 | Method for processing rhizoma gastrodiae salted vegetable and the products |
| CN103005434A (en) * | 2012-12-06 | 2013-04-03 | 四川锡成天然食品有限公司 | Freeze-dried gastrodia elata chewable tablet manufacturing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01121210A (en) * | 1987-11-06 | 1989-05-12 | Shozaburo Fujii | Agent for preventing falling-off of hair |
| CN1092317A (en) * | 1993-12-01 | 1994-09-21 | 贺明哲 | Fresh-juice Tianmami (gastrodia tuber sweet) health care food and preparation method thereof |
| CN1127608A (en) * | 1995-08-30 | 1996-07-31 | 贺天振 | Health fresh gastrodia tuber food series and preparing method thereof |
-
2005
- 2005-12-29 CN CNB2005101205673A patent/CN1316924C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01121210A (en) * | 1987-11-06 | 1989-05-12 | Shozaburo Fujii | Agent for preventing falling-off of hair |
| CN1092317A (en) * | 1993-12-01 | 1994-09-21 | 贺明哲 | Fresh-juice Tianmami (gastrodia tuber sweet) health care food and preparation method thereof |
| CN1127608A (en) * | 1995-08-30 | 1996-07-31 | 贺天振 | Health fresh gastrodia tuber food series and preparing method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 天麻不同炮制品中天麻素含量的比较分析 李仙娟 等，《湖南中医药导报》，第6卷第6期 2000 * |
| 蜂胶的抗氧化作用 郭芳彬，《养蜂科技》，第1期 2004 * |
| 蜂胶的抗氧化作用 郭芳彬，《养蜂科技》，第1期 2004;蜂胶的研究进展 黄卫平，《养蜂科技》，第5期 1998;天麻不同炮制品中天麻素含量的比较分析 李仙娟 等，《湖南中医药导报》，第6卷第6期 2000 * |
| 蜂胶的研究进展 黄卫平，《养蜂科技》，第5期 1998 * |
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| CN1788612A (en) | 2006-06-21 |
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