CN1127608A - Health fresh gastrodia tuber food series and preparing method thereof - Google Patents
Health fresh gastrodia tuber food series and preparing method thereof Download PDFInfo
- Publication number
- CN1127608A CN1127608A CN95108794A CN95108794A CN1127608A CN 1127608 A CN1127608 A CN 1127608A CN 95108794 A CN95108794 A CN 95108794A CN 95108794 A CN95108794 A CN 95108794A CN 1127608 A CN1127608 A CN 1127608A
- Authority
- CN
- China
- Prior art keywords
- rhizoma gastrodiae
- honey
- powder
- add
- make
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The health-care food series including honey-immersed gastrodia tuber, preserved one and gastrodia tuber jam, maltose and soft sweets is mainly made of gastrodia, and serves to promote metabolism, improve immunity and prevent such more than 10 diseases as hepatitis, diabetes, prostatic and sexual disfunction, anemia, tumor, neurasthenia, etc. with better effect.
Description
The present invention relates to the natural plants is health food of raw material and preparation method thereof, particularly a kind of serial dietotherapy honey system product with precious medicinal health plant rhizoma Gastrodiae preparation.
Rhizoma Gastrodiae (Gastrodia elata BI.) is a rare medicinal herbs, and applicating history in several thousand is arranged.Stem leaves of plants, fruit (tall gastrodia fruit) are all pharmaceutically acceptable, and nature and flavor are sweet, flat; Anticonvulsion and certain analgesic effect is arranged; Control: dispelling wind and relieving convulsion, dizzy pupil, a wind headache, migraine and general headache, extremity numbness, hemiplegia.But be used for making up a prescription more, in meat, nourishing of having among the people with boiling, but the nutritional labeling loss is big, and food therapy effect is undesirable.Basically do not have at present to form health food, thereby this field awaits the deep processing development utilization with suitability for industrialized production scale.The present invention is based on further developing of disclosure among the Chinese patent 93120259A.
Purpose of the present invention aims to provide a kind of health fresh gastrodia tuber food series and preparation method thereof, and its collection nutrition and Dietotherapy health are one, can promote human body metabolism, improve the human immunological competence; Its preparation method is simple, convenient, can produce above-mentioned pure natural health-care.
The present invention realizes with following proposal: select natural nutrition compositions such as bright rhizoma Gastrodiae, honey, propolis, pollen, larva of bee, pupa for use, it is characterized in that with bright rhizoma Gastrodiae be main make candied rhizoma Gastrodiae, preserved fruit rhizoma Gastrodiae, rhizoma Gastrodiae jam, rhizoma Gastrodiae maltose and rhizoma Gastrodiae soft sweets.
The health fresh gastrodia tuber food series preparation method, it comprises material sorting, cleaning, uviol lamp sterilization, boil, smoke, concentrate, homogeneous and encapsulation step, and in preparation, adopted honey, propolis, fruit juice or pulp, milk powder, starch syrup and glutinous rice flour etc., it is characterized in that:
A, bright rhizoma Gastrodiae draw together tertia after cleaning, be cut into split, block, strip or sheet, a little bit smaller can not cut yet,
B, uviol lamp down the sterilization back bright rhizoma Gastrodiae drop into carry out in the honey pond candied, propolis by 1 kilogram of propolis: after the ratio dissolving of 4 kilograms of boiling water, the filtration, press the propolis liquid of proportion adding 1/1000 in sweet pond, the candied time is 6-12 days,
C, pull rhizoma Gastrodiae out drop honey after, put into the honeydew that jacketed pan has boiled, promptly pull out after 3-5 minute, candied rhizoma Gastrodiae is promptly made in bottling sealing while hot,
After d, above-mentioned bright rhizoma Gastrodiae are pulled drop honey out, put into the baking oven temperature, dried by the fire 3-4 hour at 60-70 ℃, take out the back and add 25%-35% honey, put into jacketed pan and boiled 3-5 minute at 110-115 ℃, control moisture content total content is that 16-18% pulls the heat radiation bottling out or flexible package promptly is bright rhizoma Gastrodiae preserved fruit
After e, above-mentioned bright rhizoma Gastrodiae are pulled drop honey out, get a day jute pulp with the beater 50-70 mesh sieve of pulling an oar,
Look the difference of the fruit of adopting in f, day jute pulp and allocate 25%, 30%, 35% and 40% fruit juice or pulp respectively into, reach 30%, 40%, 50% and 60% honey and make rhizoma Gastrodiae jam honey,
G, the above-mentioned rhizoma Gastrodiae jam honey for preparing is put into jacketed pan heat up to stir and to boil, temperature is 112-115 ℃, and the time is 10-20 minute, allocates following raw material then into:
(1), add 10-25% through the expanded broken pollen of bulking machine, and make tall gastrodia flower Steamed dumpling with pork sauce with 12.74 homogenization pressures with homogenizer,
(2), add 3-10% queen bee tire powder or drone larvae powder, and make high protein rhizoma Gastrodiae king tire jam with the 12.74mpa homogenization pressure with homogenizer,
(3), add 10-20% milk powder, starch syrup and pectin, and make the rhizoma Gastrodiae slurry of really suckling with the homogenizer homogeneous; As add 25-35% and give birth to glutinous rice flour, heating up to stir in jacketed pan concentrates, and treats that glutinous rice flour is well-done, adds an amount of pectin and stirs, and plays pot and pours moulding in the mold into, and mix a small amount of ripe glutinous rice flour and make the rhizoma Gastrodiae soft sweets of really suckling,
(4), add 20-30% starch syrup, an amount of agar, microlitre temperature stirring in jacketed pan, temperature is controlled at 30-60 ℃, when treating that soluble solid reaches 70-75%, play pot and pour cooling forming in the mold into, mix a small amount of ripe glutinous rice flour, packing the rhizoma Gastrodiae fondant.
Raw material pollen is joined after screening by above-mentioned institute, and sterilization (available uviol lamp) carries out expanded broken wall with bulking machine again and obtains broken pollen.
It is to make powder with queen bee nit through freeze dryer that raw material queen bee tire powder is joined by above-mentioned institute; The drone larvae powder is to make powder with drone larvae and pupa through salt marsh, desalination, drying and through freeze dryer.
Adopt such scheme, directly bright rhizoma Gastrodiae is processed into serial nutritious dietotherapy food, because the natural nutrition composition of bee products such as effective medicinal component of bright rhizoma Gastrodiae and honey, melissa powder, queen bee tire, drone larvae, pupa, propolis mixes together, makes product have the effect of nutrition dietary cure, health-care recovery and help; Can strengthen immune function of human body and blood circulation, softening cardiovascular and cerebrovascular, beauty treatment in the appearance; To hepatitis, diabetes, prostate and sexual dysfunction, anaemia, tumour, neurasthenia, insomnia, senile dementia, child convulsion pain, the wind-warm syndrome numbness, a wind is dizzy etc., and disease has good rehabilitation and health-care effect.
Embodiment 1: candied bright rhizoma Gastrodiae preparation
1. material sorting is handled.Get individual full sturdyly and do not have hollow, the up-to-standard bright rhizoma Gastrodiae of scar of going rotten, clean and draw together tertia, be cut into split, block, strip or sheet, a little bit smaller can not cut yet.
2. place sterilization under the uviol lamp;
3. candied.Candied carrying out in the bright rhizoma Gastrodiae input honey pond, honey just floods immersion with rhizoma Gastrodiae.
4. add propolis liquid.Propolis in 1 kilogram of propolis: the ratio dissolving of 4 kilograms of boiling water, filter after, in sweet pond, press the propolis liquid of proportion adding 1/1000, the candied time is 7 days.
5. drop honey.After pulling rhizoma Gastrodiae out drop honey, put into the honeydew that jacketed pan has boiled, promptly pull out after 3 minutes, candied rhizoma Gastrodiae is promptly made in bottling sealing while hot.
This product has strong rhizoma Gastrodiae flavor and honey fragrance, and color is transparent, and it is crisp, fragrant and sweet to enter the mouth.
Embodiment 2: bright rhizoma Gastrodiae preserved fruit preparation
1. connect 4. step of example 1, after bright rhizoma Gastrodiae is pulled drop honey out, put into the baking oven temperature, dried by the fire 3 hours at 60 ℃.
2. smoke the back and take out, add the honey that accounts for total amount 25%-35%, put into jacketed pan and be heated to 110-115 ℃, boiled 4 minutes, control moisture content total content is that 16-18% pulls out, heat radiation cooling back bottling or flexible package.This product is amber or the brownish red transparence.
Embodiment 3: bright rhizoma Gastrodiae jam maltose preparation
1. connect 4. step of example 1, after bright rhizoma Gastrodiae is pulled drop honey out, get a day jute pulp with the beater 50-70 mesh sieve of pulling an oar;
The difference of 2. looking the fruit of adopting in day jute pulp is allocated fruit juice or the pulp of 25-40% respectively into, and the honey of 30-65% is made rhizoma Gastrodiae jam honey;
3. the above-mentioned rhizoma Gastrodiae jam honey for preparing is put into jacketed pan intensification stirring and is boiled, under 112-115 ℃, boiled 10-20 minute, add following batching then:
A, add 10-25% through the expanded broken pollen of bulking machine, and with homogenizer with 12.74mpa homogenization pressure homogeneous, make tall gastrodia flower Steamed dumpling with pork sauce;
B, add 3-10% queen bee tire powder or drone larvae powder, and make high protein rhizoma Gastrodiae king tire jam with the 12.74mpa homogenization pressure with homogenizer.Queen bee tire powder is to make powder with queen bee nit through freeze dryer; The drone larvae powder is to make powder with drone larvae and pupa through salt marsh, desalination, drying and through freeze dryer;
C, add 10-20% milk powder, starch syrup, pectin, and make the rhizoma Gastrodiae slurry of really suckling with the homogenizer homogeneous; Give birth to glutinous rice flour as adding 25-35% again, in jacketed pan, heat up and stir, can not burnt pot, treat that glutinous rice flour is well-done, add an amount of pectin and stir, play pot and pour moulding in the mold into, mix a small amount of ripe glutinous rice flour and make the rhizoma Gastrodiae soft sweets of really suckling;
D, adding 20-30% starch syrup, an amount of agar, the microlitre temperature stirs in jacketed pan, and temperature is controlled at 30-60 ℃, can not burnt pot, when treating that soluble solid reaches 70-75%, play pot and pour cooling forming in the mold into, mix a small amount of ripe glutinous rice flour, in order to avoid adhesion, packing the rhizoma Gastrodiae fondant.
Above-mentioned each product allows day flaxen fiber and exists, and transparent and flexible, it is fragrant and sweet moderate to enter the mouth, and is soft good to eat.Packing of product useable glass bottle, ceramic jar bottle or nontoxic food plastic packaging bag are avoided and are used metallic article canned, in order to avoid acid oxidase.Production is meticulous, and high quality materials, prescription are rationally sterilized well, and edible safety is reliable.
Claims (4)
1, a kind of health fresh gastrodia tuber food series is selected natural nutrition compositions such as bright rhizoma Gastrodiae, honey, propolis, pollen, larva of bee, pupa for use, it is characterized in that with bright rhizoma Gastrodiae be main make candied rhizoma Gastrodiae, preserved fruit rhizoma Gastrodiae, rhizoma Gastrodiae jam, rhizoma Gastrodiae maltose and rhizoma Gastrodiae soft sweets.
2, a kind of health fresh gastrodia tuber food series preparation method, it comprises material sorting, cleaning, uviol lamp sterilization, boil, smoke, concentrate, homogeneous and encapsulation step, and in preparation, adopted honey, propolis, fruit juice or pulp, milk powder, starch syrup and glutinous rice flour etc., it is characterized in that:
A, bright rhizoma Gastrodiae draw together tertia after cleaning, be cut into split, block, strip or sheet, a little bit smaller can not cut yet,
B, uviol lamp down the sterilization back bright rhizoma Gastrodiae drop into carry out in the honey pond candied, propolis by 1 kilogram of propolis: after the ratio dissolving of 4 kilograms of boiling water, the filtration, press the propolis liquid of proportion adding 1/1000 in sweet pond, the candied time is 6-12 days,
C, pull rhizoma Gastrodiae out drop honey after, put into the honeydew that jacketed pan has boiled, promptly pull out after 3-5 minute, candied rhizoma Gastrodiae is promptly made in bottling sealing while hot,
After d, above-mentioned bright rhizoma Gastrodiae are pulled drop honey out, put into the baking oven temperature, dried by the fire 3-4 hour at 60-70 ℃, take out the back and add 25%-35% honey, put into jacketed pan and boiled 3-5 minute at 110-115 ℃, control moisture content total content is that 16-18% pulls out, heat radiation bottling or flexible package promptly are bright rhizoma Gastrodiae preserved fruit
After e, above-mentioned bright rhizoma Gastrodiae are pulled drop honey out, get a day jute pulp with the beater 50-70 mesh sieve of pulling an oar,
The difference of looking the fruit of adopting in f, day jute pulp is allocated fruit juice or the pulp of 25-40% respectively into, and the honey that reaches 30-60% is made rhizoma Gastrodiae jam honey,
G, the above-mentioned rhizoma Gastrodiae jam honey for preparing is put into jacketed pan heat up to stir and to boil, temperature is 112-115 ℃, and the time is 10-20 minute, allocates following raw material then into:
(1), add 10-25% through the expanded broken pollen of bulking machine, and make tall gastrodia flower Steamed dumpling with pork sauce with 12.74 homogenization pressures with homogenizer;
(2), add 3-10% queen bee tire powder or drone larvae powder, and make high protein rhizoma Gastrodiae king tire jam with the 12.74mpa homogenization pressure with homogenizer,
(3), add 10-20% milk powder, starch syrup and pectin, and make the rhizoma Gastrodiae slurry of really suckling with the homogenizer homogeneous; As add 25-35% and give birth to glutinous rice flour, heating up to stir in jacketed pan concentrates, and treats that glutinous rice flour is well-done, adds an amount of pectin and stirs, and plays pot and pours moulding in the mold into, and mix a small amount of ripe glutinous rice flour and make the rhizoma Gastrodiae soft sweets of really suckling,
(4), add 20-30% starch syrup, an amount of agar, microlitre temperature stirring in jacketed pan, temperature is controlled at 30-60 ℃, when treating that soluble solid reaches 70-75%, play pot and pour cooling forming in the mold into, mix a small amount of ripe glutinous rice flour, packing the rhizoma Gastrodiae fondant.
3, method according to claim 2 is characterized in that above-mentioned is joined raw material pollen after screening, and sterilization (available uviol lamp) carries out expanded broken wall with bulking machine again and obtains broken pollen.
4, method according to claim 2 is characterized in that it is to make powder with queen bee nit through freeze dryer that raw material queen bee tire powder is joined by above-mentioned institute; The drone larvae powder is to make powder with drone larvae and pupa through salt marsh, desalination, drying and through freeze dryer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95108794A CN1056739C (en) | 1995-08-30 | 1995-08-30 | Health fresh gastrodia tuber food series and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95108794A CN1056739C (en) | 1995-08-30 | 1995-08-30 | Health fresh gastrodia tuber food series and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1127608A true CN1127608A (en) | 1996-07-31 |
| CN1056739C CN1056739C (en) | 2000-09-27 |
Family
ID=5076895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95108794A Expired - Fee Related CN1056739C (en) | 1995-08-30 | 1995-08-30 | Health fresh gastrodia tuber food series and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1056739C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081005C (en) * | 1998-01-09 | 2002-03-20 | 李向东 | Gastrodia elata candy and its production |
| CN1302720C (en) * | 2003-02-28 | 2007-03-07 | 冮顺奎 | Dried meat of gastrodia tuber with low sugar |
| CN1316924C (en) * | 2005-12-29 | 2007-05-23 | 符晶 | Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture |
| CN1324977C (en) * | 2005-07-04 | 2007-07-11 | 孟小兵 | Health-care soft sweets of Chinese herbal medicine and its manufacturing method |
| CN100336458C (en) * | 2004-11-01 | 2007-09-12 | 王德恩 | Health-preserving preserved gastrodia tuber for middle aged and old aged people |
| CN101023772B (en) * | 2007-03-30 | 2010-05-26 | 朱世宗 | Gastrodia-walnut health-care sweet |
| CN102429227A (en) * | 2011-12-06 | 2012-05-02 | 邵登明 | Processing method for gastrodia tuber instant slices |
| CN104207049A (en) * | 2014-08-25 | 2014-12-17 | 贵州大学 | Rhizoma gastrodiae-roxburgh rose cake |
| CN104721592A (en) * | 2015-04-02 | 2015-06-24 | 贵州同威生物科技有限公司 | Tall gastrodia tuber honey processed slices and preparation method thereof |
| CN110101067A (en) * | 2019-06-06 | 2019-08-09 | 宁强县林业经济发展研究中心 | A kind of Rhizoma Gastrodiae sauce production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083319A (en) * | 1993-01-19 | 1994-03-09 | 卫之祥 | Canned medical food |
| CN1096937A (en) * | 1993-06-28 | 1995-01-04 | 钱年年 | The Chinese medicine health beverage |
| CN1055836C (en) * | 1993-12-01 | 2000-08-30 | 贺明哲 | Fresh-juice Tianmami (gastrodia tuber sweet) health care food and making method |
-
1995
- 1995-08-30 CN CN95108794A patent/CN1056739C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081005C (en) * | 1998-01-09 | 2002-03-20 | 李向东 | Gastrodia elata candy and its production |
| CN1302720C (en) * | 2003-02-28 | 2007-03-07 | 冮顺奎 | Dried meat of gastrodia tuber with low sugar |
| CN100336458C (en) * | 2004-11-01 | 2007-09-12 | 王德恩 | Health-preserving preserved gastrodia tuber for middle aged and old aged people |
| CN1324977C (en) * | 2005-07-04 | 2007-07-11 | 孟小兵 | Health-care soft sweets of Chinese herbal medicine and its manufacturing method |
| CN1316924C (en) * | 2005-12-29 | 2007-05-23 | 符晶 | Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture |
| CN101023772B (en) * | 2007-03-30 | 2010-05-26 | 朱世宗 | Gastrodia-walnut health-care sweet |
| CN102429227A (en) * | 2011-12-06 | 2012-05-02 | 邵登明 | Processing method for gastrodia tuber instant slices |
| CN104207049A (en) * | 2014-08-25 | 2014-12-17 | 贵州大学 | Rhizoma gastrodiae-roxburgh rose cake |
| CN104721592A (en) * | 2015-04-02 | 2015-06-24 | 贵州同威生物科技有限公司 | Tall gastrodia tuber honey processed slices and preparation method thereof |
| CN104721592B (en) * | 2015-04-02 | 2017-09-22 | 贵州同威生物科技有限公司 | Rhizoma Gastrodiae honey film-making and preparation method |
| CN110101067A (en) * | 2019-06-06 | 2019-08-09 | 宁强县林业经济发展研究中心 | A kind of Rhizoma Gastrodiae sauce production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1056739C (en) | 2000-09-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104263588A (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| CN101797004B (en) | Method for preparing apple juice seedless fresh red date low heating value preserves | |
| CN1759745A (en) | Hygienical functional food of blue berry and preparation method | |
| CN1060765A (en) | The method for making of the composite custard of convenient health care | |
| CN1056739C (en) | Health fresh gastrodia tuber food series and preparing method thereof | |
| CN1919997A (en) | Hawthorn yellow wine health care drink and preparation method thereof | |
| CN105567497A (en) | Garlic juice and mulberry liquor | |
| CN1078616A (en) | A kind of sports health beverage and preparation method thereof | |
| CN1167588A (en) | Beverage and preparing process | |
| CN110771839A (en) | Hawthorn cake and preparation method thereof | |
| CN1230098C (en) | Production method of food for bread worm | |
| CN108641885A (en) | A kind of corn fruit vinegar and its production technology | |
| KR20070032755A (en) | Manufacturing method of mixed vinegar containing fertilized egg and saccharified solution | |
| RU2370103C1 (en) | Preparation of jam out of seaweed | |
| CN107981012A (en) | A kind of brown sugar chews the preparation method of ginger splices | |
| CN1259845C (en) | Donkey-hide gelatin candied date brown sugar and its producing method | |
| CN1200891A (en) | Health-care drink of five kinds of dry-fruit kernels | |
| CN106213347A (en) | A kind of manufacture method of sweet-smelling spiced turnips | |
| CN103039790B (en) | Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof | |
| CN1239084C (en) | Gastrodia salvia series health-care sweets product and its preparation method | |
| CN1059838A (en) | Hedgehog hydnum-wild flower beverage | |
| CN110771837A (en) | Spleen-tonifying and stomach-nourishing hawthorn cake and preparation method thereof | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN104195001A (en) | Hawthorn wine and brewing method thereof | |
| CN1119084C (en) | Hot pepper-fruit drops and preparing process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1035017 Country of ref document: HK |
|
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: WD Ref document number: 1035017 Country of ref document: HK |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |