CN1188049C - Turnip nutrient food - Google Patents
Turnip nutrient food Download PDFInfo
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- CN1188049C CN1188049C CNB031492029A CN03149202A CN1188049C CN 1188049 C CN1188049 C CN 1188049C CN B031492029 A CNB031492029 A CN B031492029A CN 03149202 A CN03149202 A CN 03149202A CN 1188049 C CN1188049 C CN 1188049C
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- turnip
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Abstract
The present invention relates to turnip nutrient food. The turnip nutrient food is composed of plant turnip which comprises flowers, leaves and seeds, honey, beans and anti-corrosives. The turnip and the beans are respectively washed, dried and pulverized into blocks or are ground into pulp, the turnip and the beans are heated and filtered and are mixed with the filtered honey in the mode of agitation, and the anti-corrosives are added; paste, pills, powder, aqueous agents, etc. are made by a conventional method in the state of thermal insulation, and are disinfected by high temperature. The food contains various nutritional ingredients and effective elements which are required by a human body, such as linoleic acids, brassin, vitamin B#-[1], B#-[2], C, ascorbic acidsm carotene; carotin, fat, inorganic salts, protein, coarse fibers, calcium, iron, etc. The total number of bacteria, colibacillus, salmonella and shigella are detected by relevant sanitation departments and all conform to the sanitary standards of China. The food is lung protection food with the dual purposes of medicine and food.
Description
Technical field
The present invention relates to a kind ofly based on the plant turnip, is the turnip nutraceutical of assisting with beans, honey
Background technology
Turnip, Chinese pharmacy title has another name called turnip, and the Uighur name is called the ancient youngster of proper fiber crops.Turnip is the plant of Cruciferae, is distributed in Europe, and all there is cultivation China various places.Turnip matter is white and thin, and it is continuous and do not change to boil the back, and taste belongs to sweet type, Xin Zhongwei band leaf mustard flavor.The multiple nutritional components and the effective element that contain needed by human body in the turnip, as: linoleic acid, brassin, Cobastab
1, B
2, C, ascorbic acid, carotene, fat, inorganic salts, protein, crude fibre, calcium, iron etc.In the piece root of turnip, contain several amino acids: valine, leucine, arginine, methionine, aspartic acid, glutamic acid, tyrosine, asparagine etc.; Carbohydrate: glucose, fructose, sucrose etc.; Aliphatic acid: right-coumaric acid, caffeic acid, forulic acid, gentianic acid etc.The crowd of particularly ethnic group among the people, turnip is a kind of vegetables of happiness food.In Uygur medicine, turnip is again medicine, the dual-purpose guarantor's lung medicine of food.According to pharmacopeia record, turnip has cough-relieving, remove the chest abdomen vexed expand, control consumptive disease, stomach abdomen crymodynia, hot malicious wind swollen, logical in, effects such as beneficial gas, sharp the five internal organs, relieving alcoholism.For being convenient for people to eat, the present invention has developed a kind of turnip nutraceutical.
Summary of the invention
The object of the invention is, the turnip nutraceutical of development comprises that by the plant turnip flower, Ye Hezi, honey, beans, the anticorrisive agent of turnip form, employing is cleaned turnip, beans respectively, dries, is ground into piece or be polished into pulpous state, under stirring, mixes by honey after heating, filtration and the filtration, add anticorrisive agent, be made into paste, pill, pulvis, aqua etc. under keeping warm mode according to a conventional method, the high-temperature sterilization sterilization gets final product.
Turnip nutraceutical of the present invention, this food is flower, the Ye Hezi that is comprised turnip by the plant turnip, honey, beans is soya bean or chick-pea, anticorrisive agent is that potassium sorbate is formed, and its each set of dispense ratio is weight percentage: turnip 29.99-79.95%, honey 10-30%, beans 10-40%, potassium sorbate preservative 0.05-0.01%; Employing comprises that with turnip flower, leaf and the son of turnip clean, dry, be ground into piece respectively or be polished into pulpous state, heating, filter standby; Beans is made powdery, heat, filter standby; The honey heating and filtering is standby; Again turnip, honey and beans reserve liquid are mixed under stirring fast, add anticorrisive agent, also the turnip reserve liquid directly can be added water and mix, under stirring fast, adding anticorrisive agent, under keeping warm mode, carry out can, the high-temperature sterilization sterilization gets final product.
The preparation method of turnip nutraceutical is pressed routine step and is carried out:
A, turnip is comprised that flower, leaf and the son of turnip clean, dry, be ground into piece respectively or be polished into pulpous state, heating, time 20-50 minute, is filtered standby by temperature 70-100 ℃;
B, beans soya bean or chick-pea are made powdery, heating, time 20-50 minute, is filtered standby by temperature 70-100 ℃;
C, with honey heating, temperature 70-100 ℃, time 20-50 minute, filter standby;
D, beans reserve liquid and the honey reserve liquid in the c step that the turnip in a step is filtered in reserve liquid and the b step add potassium sorbate preservative under stirring fast, also the turnip reserve liquid directly can be added water mixes, under stirring fast, add anticorrisive agent, mixing time 10-50 minute;
E, make paste or pill or bulk or pulvis or aqua according to a conventional method under keeping warm mode, carry out sterilization under 100-120 ℃ high temperature, packing gets final product.
The turnip nutraceutical is applicable to the elderly, women, children, sportsman, smoking, all kinds of crowds that drink, and also is applicable to the particular surroundings crowd simultaneously, as the open-air personnel of oil, smelting personnel, mining industry personnel, drought desert, high temperature district work personnel.
Eating method: direct-edible, it is edible also can to convert water; Amount: every day one to three time, each 30-300 gram of being grown up, children are cut down according to the circumstance.
Turnip nutraceutical of the present invention, wherein the pharmacological properties of turnip is:
Turnip: [Brassica rapa L.] has another name called turnip, and 2 years sward bases are up to 90 centimetres.Piece root meat, sphere, oblateness or square circle, root meat white or yellow.Performance and application: hot, sweet, bitter, the property of distinguishing the flavor of is flat.Return the stomach Liver Channel.The function therapeutic method to keep the adverse qi flowing downward helps digestion, eliminating damp, detoxifying.Be used for: accumulation of food in the stomach and intes tine due to indigestion, the vexed abdominal distension of gastral cavity, diet reduces, jaundice with damp-heat pathogen, difficult urination is used the turnip dietotherapy, but heat-clearing and dampness-resolving.
Turnip nutraceutical of the present invention detection to total number of bacteria, Escherichia coli, salmonella, Shigella through relevant department, wherein:
Total number of bacteria (individual/g) 20
Escherichia coli are (individual/100g) ∠ 3
Salmonella does not detect
Shigella does not detect
The result shows: the turnip nutraceutical meets international by sanitary standard.
Turnip nutraceutical of the present invention through relevant department to its nutritional labeling analytical control, its result:
Cobastab
1(thiamine) 111ug/100g
Cobastab
2(riboflavin) 276ug/100g
Vitamin C 515mg/100g
Nicotinic acid 21.5mg/100g
Crude protein 2.17%
Crude fibre 1.31%
Crude fat 0.03%
Linoleic acid 24.72%
Calcium 547mg/kg
Phosphorus 522mg/kg
Iron 5.44mg/kg
Plumbous 0.15mg/kg
Copper 0.70mg/kg
Arsenic 0.026mg/kg
The specific embodiment
Embodiment 1 (percentage by weight)
A, piece is cleaned, dries, is ground into to turnip, heating, 70 ℃ of temperature, are filtered standby at 20 minutes time;
B, soya bean is made powdery, heating, 70 ℃ of temperature, are filtered standby at 20 minutes time;
C, with honey heating, 70 ℃ of temperature, are filtered standby at 20 minutes time;
D, get a reserve liquid 29.99%, b reserve liquid 40% and c reserve liquid 30% add potassium sorbate preservative 0.01%, mixing time 10 minutes under stirring fast;
E, make paste or pill or bulk or pulvis or aqua according to a conventional method under keeping warm mode, carry out sterilization under 100 ℃ high temperature, packing gets final product.
Eating method: direct-edible, it is edible also can to convert water; Amount: every day one to three time, each 30-300 gram of being grown up, children are cut down according to the circumstance.
Embodiment 2 (percentage by weight)
A, pulpous state is cleaned, dries, is polished into to turnip seed, heating, 85 ℃ of temperature, are filtered standby at 35 minutes time;
B, chick-pea is made powdery, heating, 85 ℃ of temperature, are filtered standby at 35 minutes time;
C, with honey heating, 85 ℃ of temperature, are filtered standby at 35 minutes time;
D, get a reserve liquid 50.97%, b reserve liquid 24% and c reserve liquid 25% add potassium sorbate preservative 0.03%, mixing time 30 minutes under stirring fast;
E, make paste or pill or bulk or pulvis or aqua according to a conventional method under keeping warm mode, carry out sterilization under 115 ℃ high temperature, packing gets final product.
Eating method: direct-edible, it is edible also can to convert water; Amount: every day one to three time, each 30-300 gram of being grown up, children are cut down according to the circumstance.
Embodiment 3 (percentage by weight)
A, piece is cleaned, dries, is ground into to turnip, heating, 90 ℃ of temperature, are filtered standby at 40 minutes time;
B, soya bean is made powdery, heating, 90 ℃ of temperature, are filtered standby at 40 minutes time;
C, with honey heating, 90 ℃ of temperature, are filtered standby at 40 minutes time;
D, get a reserve liquid 79.95%, b reserve liquid 10% and c reserve liquid 10% add potassium sorbate preservative 0.05%, mixing time 50 minutes under stirring fast;
E, make paste or pill or bulk or pulvis or aqua according to a conventional method under keeping warm mode, carry out sterilization under 120 ℃ high temperature, packing gets final product.
Eating method: direct-edible, it is edible also can to convert water; Amount: every day one to three time, each 30-300 gram of being grown up, children are cut down according to the circumstance.
Embodiment 4 (percentage by weight)
A, turnip is clean, dry, be polished into pulpous state, heating, 70 ℃ of temperature, are filtered standby at 20 minutes time;
B, chick-pea is made powdery, heating, 70 ℃ of temperature, are filtered standby at 20 minutes time;
C, with honey heating, 70 ℃ of temperature, are filtered standby at 20 minutes time;
D, get a reserve liquid 60.97%, b reserve liquid 14% and c reserve liquid 25% add potassium sorbate preservative 0.03%, mixing time 30 minutes under stirring fast;
E, make paste or pill or bulk or pulvis or aqua according to a conventional method under keeping warm mode, carry out sterilization under 110 ℃ high temperature, packing gets final product.
Eating method: directly edible, amount: every day one to three time, each 30-300 gram of being grown up, children are cut down according to the circumstance.
Embodiment 5 (percentage by weight)
Piece is cleaned, dries, is ground into to turnip tops, heating, 80 ℃ of temperature, are filtered standby at 30 minutes time;
Get reserve liquid 59.99%, surplus is a water, adds potassium sorbate preservative 0.01%, mixing time 10 minutes under stirring fast;
Make aqua according to a conventional method under keeping warm mode, carry out sterilization under 100 ℃ high temperature, packing gets final product.
Eating method: direct-edible; Amount: every day one to three time, each 30-300 gram of being grown up, children are cut down according to the circumstance.
Embodiment 6 (percentage by weight)
Turnip is clean, dry, be polished into pulpous state, heating, 85 ℃ of temperature, are filtered standby at 40 minutes time;
Get reserve liquid 65.95%, surplus is a water, adds potassium sorbate preservative 0.05%, mixing time 40 minutes under stirring fast;
Make aqua according to a conventional method under keeping warm mode, carry out sterilization under 110 ℃ high temperature, packing gets final product.
Eating method: directly edible, amount: every day one to three time, each 30-300 gram of being grown up, children are cut down according to the circumstance.
Claims (2)
1, a kind of turnip nutraceutical, it is characterized in that this food is flower, the Ye Hezi that is comprised turnip by the plant turnip, honey, beans is soya bean or chick-pea, anticorrisive agent is that potassium sorbate is formed, and its each set of dispense ratio is weight percentage: turnip 29.99-79.95%, honey 10-30%, beans 10-40%, anticorrisive agent 0.05-0.01%; Employing comprises that with turnip flower, leaf and the seed of turnip clean, dry, be ground into piece respectively or be polished into pulpous state, heating, filter standby; Beans is made powdery, heat, filter standby; The honey heating and filtering is standby; Again the reserve liquid of turnip, honey and beans is mixed under stirring fast, add anticorrisive agent, also the turnip reserve liquid directly can be added water and mix, under stirring fast, adding anticorrisive agent, under keeping warm mode, carry out can, the high-temperature sterilization sterilization gets final product.
2, a kind of preparation method of turnip nutraceutical as claimed in claim 1 is characterized in that pressing routine step and carries out:
A, turnip is comprised that flower, leaf and the son of turnip clean, dry, be ground into piece respectively or be polished into pulpous state, heating, time 20-50 minute, is filtered standby by temperature 70-100 ℃;
B, beans soya bean or chick-pea are made powdery, heating, time 20-50 minute, is filtered standby by temperature 70-100 ℃;
C, with honey heating, temperature 70-100 ℃, time 20-50 minute, filter standby;
D, beans reserve liquid and the honey reserve liquid in the c step that the turnip in a step is filtered in reserve liquid and the b step add potassium sorbate preservative under stirring fast, also the turnip reserve liquid directly can be added water mixes, under stirring fast, add anticorrisive agent, mixing time 10-50 minute;
E, make paste or pill or bulk or pulvis or aqua according to a conventional method under keeping warm mode, carry out sterilization under 100-120 ℃ high temperature, packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031492029A CN1188049C (en) | 2003-06-14 | 2003-06-14 | Turnip nutrient food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031492029A CN1188049C (en) | 2003-06-14 | 2003-06-14 | Turnip nutrient food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1460430A CN1460430A (en) | 2003-12-10 |
| CN1188049C true CN1188049C (en) | 2005-02-09 |
Family
ID=29591451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031492029A Expired - Fee Related CN1188049C (en) | 2003-06-14 | 2003-06-14 | Turnip nutrient food |
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| Country | Link |
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| CN (1) | CN1188049C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100426982C (en) * | 2006-07-31 | 2008-10-22 | 顾根兴 | Health meal |
| CN1957753B (en) * | 2006-10-17 | 2011-12-07 | 颜怀伟 | Health food of essential fatty acids, vitamins, and microelements prepared from pure natural plants |
| CN102613650A (en) * | 2012-04-01 | 2012-08-01 | 阿克苏天农食品饮料有限公司 | Alkaline beverage and preparation method thereof |
| CN103110070B (en) * | 2013-01-30 | 2014-12-24 | 西藏宏发盛桃食品开发有限公司 | Coriander root leisure food processing method |
| CN103054125A (en) * | 2013-02-06 | 2013-04-24 | 阿米娜·阿布里米提 | Production method of chickpea dietary fiber beverage |
| CN104323066A (en) * | 2014-11-13 | 2015-02-04 | 新疆医科大学 | Composite rappini honey paste and preparation method thereof |
| CN109452444A (en) * | 2018-11-08 | 2019-03-12 | 厦门晨斛生物科技有限公司 | Hypoglycemic concentration ice cube and production method and application with self-regulation filtering function |
-
2003
- 2003-06-14 CN CNB031492029A patent/CN1188049C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1460430A (en) | 2003-12-10 |
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Owner name: KEPING SHENGQUAN INDUSTRY CO., LTD. Free format text: FORMER NAME: KEPING SHENGQUAN INDUSTRY HEALTH-CARE PRODUCT CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |
Address after: 843600 the Xinjiang Uygur Autonomous Region Akesu Keping County unity Road No. 8 Patentee after: Keping Shengquan Industry Co., Ltd. Address before: 843600 the Xinjiang Uygur Autonomous Region Akesu Keping County unity Road No. 8 Patentee before: Keping Shengquan Industry Health-care Product Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050209 Termination date: 20170614 |