CN104323066A - Composite rappini honey paste and preparation method thereof - Google Patents

Composite rappini honey paste and preparation method thereof Download PDF

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Publication number
CN104323066A
CN104323066A CN201410636426.6A CN201410636426A CN104323066A CN 104323066 A CN104323066 A CN 104323066A CN 201410636426 A CN201410636426 A CN 201410636426A CN 104323066 A CN104323066 A CN 104323066A
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slurries
guer
pulp
preparation
look
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阿里木·帕塔尔
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Xinjiang Medical University
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Xinjiang Medical University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to composite rappini honey paste and a preparation method thereof. The composite rappini honey paste comprises a mixture of rappini pulp, fig pulp and quince pulp. The component of the composite rappini honey paste is a mixture mixed by the rappini pulp, the fig pulp and the quince pulp according to a mass ratio of 3 to 2 to 1. The preparation method of the composite rappini honey paste comprises the following steps: adding 1-3% of honey, 0.2-0.4% of a color fixative, 0.3-0.6% of a thickening agent and 15-20% of a sweetening agent according to the percentage by mass of the mixture, then continuing to uniformly stir in a jacketed pan to obtain composite fruit paste, heating and concentrating in vacuum, then carrying out hot filling, sterilizing and cooling to obtain the finished product. The rappini pulp, the fig pulp, the quince pulp and the like are sampled, mixed and prepared into honey paste; the honey paste is special in taste and rich in nutrition; three fruits and vegetables are capable of supplementing various rich protein, carbohydrate, inorganic salt, vitamins and a polyphenol compound, improving digestion and appetite, and have the functions of improving gastrointestinal tract, liver and kidney, and have various health functions of obviously improving the nutritional status.

Description

Look into Mu Guer compound honey cream and preparation method thereof
Technical field
The Mu Guer that looks into that the uighur medicine that the present invention relates to a kind of Xinjiang uniqueness commonly uses one of resource is primary raw material, then with fig, make composite food and this food preparation methods than the proportioning such as also.Particularly, a kind of compound honey cream and preparation method thereof is related to.
Background technology
1. look into Mu Guer: look into the radicant that Mu Guer is Cruciferae Btassica, grow in Xinjiang Tianshan southwest, northwest, Tarim Basin, peculiar red south margin of Tengger Desert fertile soil.Look into Mu Guer system Uighur title (Chinese book on Chinese herbal medicine-Uygur's powder stick), " note doctor allusion quotation " carries: turnip, English: brassica rapal.Look into Mu Guer and can enter dish, can do dietotherapy again, the people have accumulated abundant treatment, healthcare knowledge and method over more than 2,000 years.The pharmacopeia such as " Uygur's pharmacopeia ", Holy Benevolent Prescriptions, Effective Formulas Tested by Physicians for Generations, " Chinese medicine voluminous dictionary " and Compendium of Material Medica are all on the books, the Be very effective such as treatment coldaccumulating abdominalgia, poor appetite, accumulation of food in the stomach and intes tine due to indigestion, acute mastitis and skin disease.
Although look into Mu Guer to have that nutrient content enriches, unique effect, it has the special organoleptic properties such as taste, bitter taste of smelling poor, and in addition, its plantation harvest time is mid-November, and winter storage easily dewaters, go mouldy, germination etc. is not easy storage.So, its organoleptic factors, seasonal to produce and the shelf life short etc. to be ediblely restricted.Effect of its dietotherapeutic so can not be fully utilized in general daily life.
2. Angel: Angel system Uighur title (Chinese book on Chinese herbal medicine-Uygur's powder stick), " note doctor allusion quotation " carries: fig, English: ficus carical.Fig has another name called Fructus Fici Beecheyanae, close fruit, Gu Duzi, containing glucose, fructose, sucrose about 50%, also containing citric acid, butanedioic acid, malonic acid, pyrrolidines hydroxy acid, quininic acid, to oxalic acid and several amino acids and polypeptide.In the fall, because its fruit water is more, the weak fragile reason such as rotten of pericarp, after fruit harvest, normal temperature can only be preserved about 1 day in main production, so dry preservation with traditional drying means and eat, dry fruit sugar content can reach 70%, and 95% is monose, can directly be absorbed by the body.Its Vitamin C content is 2.3 times, 8 times of peach, 2.7 times of pears of oranges and tangerines.Be rich in 17 seed amino acids that human body is necessary, especially the aspartic acid content of antifatigue is the highest.Containing a kind of superoxides-mutase, vivo immuning system cell can be activated, pray the effect delaying senility, promote longevity.In addition, containing the mineral matter such as protein, vitamin A, D and calcium, phosphorus, iron, copper, zinc, boron.Therefore, health fruit emerging in the world today is become.
In recent years, nutritionist finds that in investigation the resident of South America some areas is almost without cancer patient, thinks often to use fig to have direct relation with this area people.Find after it is analyzed: the emitter having a kind of minute quantity in fig, has certain curative effect to preventing cancer.French scientist has successfully been extracted a kind of cancer-resisting substance being " benzaldehyde " from fig, can prevent morning from controlling, mid-term cancer.Medical circle analysis in the middle ancient times finds, containing psoralen, bergapten, B amyrin, Lupeol and benzaldehyde isoreactivity cancer-resisting substance in fig branches and leaves, fruit, obvious inhibitory action is had to cancer cell, and to not uninfected cells, so also do not have side effect under a large amount of service condition.Shanghai tumor association Qian Bowen is pointed out in " the anticancer knurl effectiveness " book published recently: containing the composition suppressing rat implantation sarcoma in fig latex juice; The water logging extract of its dry fruit is through active carbon---and after acetone treatment, the thing of gained has the effect of anti-Emhorn sarcoma; From its green fruit, gained milk can suppress the development of rat implantation sarcoma, mouse spontaneous mammary carcinoma, myelomatosis, lymphosarcoma, as Long-Time Service can make these tumour regressions.
First tumour medicine research institute in Jiangsu is developed into fig oral liquid at home in recent years---and " holding up that health antitumor oral liquid ".By cancer patient's clinic trial, find to there is the side effect such as Neuroleptic Leukocytopenia, anorexia, functions of intestines and stomach disorder that this medicine causes because of radiotherapy or chemotherapy obvious mitigation.
3., than also: be Uighur title (Chinese book on Chinese herbal medicine-Uygur's powder stick) than also, " note doctor allusion quotation " carries: Wen Quince, calls rough wingceltis, wedge short, bristly hair or beard, English: cydonia oblangamill.Ratio also (Quinces Quince) be one of the ancient fruit tree in Xinjiang, fruit fragranced is dense, containing multiple nutrients material, general containing dry 15.5-23.9%, the sugary 10.58%(of fruit is glucose 1.96-2.37%, fructose 6.27%, sucrose 0.38-1.58% wherein), tannin 0.66%, protopectin about 4.7%, organic acid 1.22%(is malic acid, tartaric acid, citric acid) and volatile oil, vitamin 1.86%, mineral matter 0.47-5.5%., and catechin, yellow phosphorus element etc.Pericarp contains the heptyl ethylhexyldithiophosphoric acid of characteristic odor, nonyl ethylhexyldithiophosphoric acid.Function and curing mainly: mend stomach, appetizing, only evils, antidiarrheal, benefit brain, cardiac stimulant, please will, calm the nerves, cough-relieving, to reduce phlegm.Traditional Chinese medical science Ren Wei Quinces Quince is warm in nature nontoxic, has clearing damp, relieving summer-heat, stimulates the circulation of the blood and cause the muscles and joints to relax, helps digestion and treat the effect of the diseases such as heatstroke vomiting and diarrhoea, abdominal distension, arthralgia, spasm, indigestion.There is when eating raw special fragrant.The Xinjiang masses are used for " finger food " seasoning matter, and its delicious, is considered as first-class food.
About looking into Mu Guer, fig, being showed no compound honey cream (jam) based food than also these two kinds of dietotherapeutic food resources, only to fig, with the sugaring method of folk tradition, (namely the liquid glucose of high concentration makes water activity greatly reduce, greatly can be reduced by the moisture that microorganism utilizes) make jam, and fig fruit integrality, and directly eat.Do jam and the Uygur nationality for " finger food " seasoning matter than also part population with the sugaring legal system of folk tradition, its delicious, is considered as first-class food.But there is not yet open report with formula of the present invention and the same or analogous functional food of preparation method at present.
Summary of the invention
The object of this invention is to provide and a kind ofly the object of this invention is to provide a kind of lovely luster, have look into Mu Guer, fig, than multiple taste also, delicate mouthfeel, the nutritious and compound of unique flavor honey cream and preparation method thereof.
The object of the present invention is achieved like this: looking into Mu Guer compound honey cream is comprise the mixture looked into Mu Guer slurries, fig slurries and compare also slurries.
Component of the present invention is specifically: look into Mu Guer slurries, fig slurries and than also slurries in mass ratio 3:2:1 ratio be mixed into mixture, honey 1 ~ 3% is added by described mixture quality percentage, color stabilizer 0.2 ~ 0.4%, thickener 0.3 ~ 0.6%, sweetener 15% ~ 20%, described color stabilizer is citric acid, and described thickener is sodium alginate, and described sweetener is white granulated sugar.
Mu Guer slurries are looked into by aforementioned, fig slurries and than also slurries in mass ratio 3:2:1 ratio blending transportation to beater pull an oar, being transported to colloid mill again carries out levigate, then slurries flow out through sieve aperture and send into vacuum concentration pan, proper honey 1 ~ 3% is added by pulp quality, color stabilizer 0.2 ~ 0.4%, thickener 0.3 ~ 0.6%, sweetener 15% ~ 20%, continue to stir in jacketed pan and both obtain compound nectar, at 60 ~ 70 degree, heating, vacuum concentration under 0.08 ~ 0.09MPa condition, pulp is concentrated into soluble solid 50 ~ 60%, carry out heat pack again, sterilization in 20 minutes is heated in 100 degree of water, cooling both obtained finished product.
Long shelf-life of the present invention, can keep looking into Mu Guer, fig, not destroying than also respective unique nutritional labeling, and nutritional labeling serves complementation, is convenient to again realize suitability for industrialized production.This invention can solve looks into the reason such as wooden Gu Eryin organoleptic properties and seasonal production extensively edible limited problem and fig, the problem more edible than overall fruit also, extend the holding time of new fresh fruit grain, make full use of the nutritive peculiarity of Xinjiang fruits and vegetables resource, create except these three kinds of dietotherapeutic food resources compound honey cream direct-edible except, the multiple food such as capsule (Xinjiang Uygur staple food), bread, steamed bun, cake can be spread upon eat together, the many-sided nutritional requirement of people can be met.
The present invention's sampling is looked into Mu Guer, fig, is mixed with sweet cream than the pulp such as also, special taste, nutritious, three kinds of fruits and vegetables are while supplementing various abundant protein, carbohydrate, inorganic salts, vitamin and polyphenol compound, can help digest, whet the appetite, all possess and improve intestines and stomach, hepatic and renal function, obviously improve the function of the plurality kinds of health care health of nutrition condition.
Detailed description of the invention: the present invention by the restriction of following embodiment, can not determine concrete embodiment according to technical scheme of the present invention and actual conditions.
Embodiment: looking into Mu Guer compound honey cream is comprise the mixture looked into Mu Guer slurries, fig slurries and compare also slurries.
Component of the present invention is specifically: look into Mu Guer slurries, fig slurries and than also slurries in mass ratio 3:2:1 ratio be mixed into mixture, honey 1 ~ 3% is added by described mixture quality percentage, color stabilizer 0.2 ~ 0.4%, thickener 0.3 ~ 0.6%, sweetener 15% ~ 20%, described color stabilizer is citric acid, and described thickener is sodium alginate, and described sweetener is white granulated sugar.
Preparation method of the present invention comprises the following steps:
1. look into the preparation of Mu Guer slurries: look into Mu Guer by artificial removal's calyx by what choose, cut Hua Genpi, then carry out cleaning and sterilizing, be that 1:3 sends into precooker and boils softening in fruit and water quality ratio after washing, then be mixed into slurries, stand-by.
2. the preparation of fig slurries:
(1) select fresh, non-harmful fig, the Artux City, Xinjiang that its buying is planted with nuisanceless fig, raw material storage possesses refrigerated condition, is no more than 3% before fig warehouse-in through inspection decayed fruit rate;
(2) clean: with pure water wash away fig with silt, stone, leaf and surface microorganism;
(3) soak: by cleaned fig 1% saline sook 30 minutes, color retention is carried out to fig fruit;
(4) precook: poured into by fig in boiling water, heating-up temperature is 85 degree, precooks about 15 points and takes out immediately, naturally coldly goes, and make the moisture nature diffluence in fruit, this process is the process of debitterize taste;
(5) syrup: add in water and boil 1 ~ 2 hour with the white granulated sugar of 5:1 ratio, makes the concentration of syrup reach about 30%;
(6) preparation of fig jam: after precooking, the fig of cooling joins mass ratio in syrup is 7:3, continues to boil about 30 minutes, stirring to pulp, excessively filtering make slurries after cooling, stand-by.
3., than the preparation of also (Wen Quince) slurries: screening fresh high-quality, non-harmful ratio also fruit, remove calyx, cut Hua Genpi, cleaning and sterilizing, after sterilization in fruit and water quality ratio be 1:3 send into precooker boil softening, cross filtering son, skin, be mixed into slurries, stand-by.
Mu Guer slurries are looked into by aforementioned, fig slurries and than also slurries in mass ratio 3:2:1 ratio blending transportation to beater pull an oar, being transported to colloid mill again carries out levigate, then slurries flow out through sieve aperture and send into vacuum concentration pan, proper honey (1 ~ 3%) is added by pulp quality, color stabilizer 0.2 ~ 0.4%(citric acid), thickener 0.3 ~ 0.6%(sodium alginate), sweetener 15% ~ 20%(white granulated sugar), continue to stir in jacketed pan and both obtain compound nectar, 60 ~ 70 degree, heating, vacuum concentration under 0.08 ~ 0.09MPa condition, pulp is concentrated into soluble solid 50 ~ 60%, carry out heat pack again, sterilization in 20 minutes → cooling finished product is heated in 100 degree of water.
With research case below, its nutritional labeling and effect are described:
Nutritional labeling: the compound honey cream obtained through above step contains nutritional labeling: the various nutrients such as the protein of rich content, carbohydrate, dietary fiber, fat, vitamin, trace element and flavones, be rich in multiple human essential elements, and ratio is reasonable, can improve immunity.Alkaloid substance content wherein than generally exceeds 20 times with group food.
Main nutrient composition is VitB1:11/100g; VitB2:276/100g; VitC:515 ㎎/100g; VitPP:21.5 ㎎/100g and a certain amount of VitA, VitD; Protein is 22.2%; Crude fibre: 3.31%; Crude fat: 0.03%; Saponin(e: 4.8%; Linoleic acid: 24.72%; Flavonoids: 5.2%; Calcium: 5.5 ㎎/100g; Iron: 0.54 ㎎/100g.In addition, P is rich in, Cu, Co, Mn, Ni, V, Zn, Cr, the trace elements such as boron.
Compound honey cream nutritive validity: the nutritional intervention effect to lunger: carry out nutritional intervention treatment 82 lungers of Urumqi City and Turfan Prefecture, each 60 grams of every day three times, direct-edible or boiling water Instant Drinks, edible together with other foods, edible trimestral nutritional intervention research, find that patient intervenes rear body weight and BMI obviously increases (P < 0.01), cough, expectoration, low-heat, night sweat, feel sick, anorexia and becoming thin, the symptoms such as indigestion are improved (P < 0.01 and P < 0.05), relevant routine blood test, hepatic and renal function, immune indexes improves.
Found by animal experiment study, to having enhancing development after the low mouse model nutritional intervention of CP immunogenicity and improving immunologic function, its t lymphocyte subset group (CD+4, CD8+) significantly changes (P<0.01 and P<0.05); Adding ConA stimulates rear mice spleen lymphocytes proliferation rate to be significantly increased (P<0.01), is all significantly increased (P<0.01) cell factor IL-4, IFN-γ.
Obviously, above-mentioned explanation of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.Every belong to technical scheme of the present invention the apparent change of amplifying out or variation be still in the row of protection scope of the present invention.

Claims (6)

1. look into Mu Guer compound honey cream and preparation method thereof for one kind, it is characterized in that: described in look into Mu Guer compound honey cream be comprise looking into Mu Guer slurries, fig slurries and the mixture than also slurries.
2. look into Mu Guer compound honey cream as claimed in claim 1, it is characterized in that: look into Mu Guer slurries, fig slurries and than also slurries in mass ratio 3:2:1 ratio be mixed into mixture, honey 1 ~ 3% is added by described mixture quality percentage, color stabilizer 0.2 ~ 0.4%, thickener 0.3 ~ 0.6%, sweetener 15% ~ 20%.
3. look into Mu Guer compound honey cream preparation method as claimed in claim 1, it is characterized in that: it comprises the following steps:
Mu Guer slurries are looked into by aforementioned, fig slurries and than also slurries in mass ratio 3:2:1 ratio blending transportation to beater pull an oar, being transported to colloid mill again carries out levigate, then slurries flow out through sieve aperture and send into vacuum concentration pan, proper honey 1 ~ 3% is added by pulp quality, color stabilizer 0.2 ~ 0.4%, thickener 0.3 ~ 0.6%, sweetener 15% ~ 20%, continue to stir in jacketed pan and both obtain compound nectar, at 60 ~ 70 degree, heating, vacuum concentration under 0.08 ~ 0.09MPa condition, pulp is concentrated into soluble solid 50 ~ 60%, carry out heat pack again, sterilization in 20 minutes is heated in 100 degree of water, cooling both obtained finished product.
4. look into Mu Guer compound honey cream preparation method as claimed in claim 3, it is characterized in that: the preparation of looking into Mu Guer slurries be just choose look into Mu Guer by artificial removal's calyx, cut Hua Genpi, then cleaning and sterilizing is carried out, be that 1:3 sends into precooker and boils softening in fruit and water quality ratio after washing, then be mixed into slurries.
5. look into Mu Guer compound honey cream preparation method as claimed in claim 3, it is characterized in that: the preparation of fig slurries:
(1) select fresh, non-harmful fig, before fig warehouse-in, be no more than 3% through inspection decayed fruit rate;
(2) clean: with pure water wash away fig with silt, stone, leaf and surface microorganism;
(3) soak: by cleaned fig 1% saline sook 30 minutes, color retention is carried out to fig fruit;
(4) precook: poured into by fig in boiling water, heating-up temperature is 85 degree, precooks about 15 points and takes out immediately, naturally coldly goes, and make the moisture nature diffluence in fruit, this process is the process of debitterize taste;
(5) syrup: add in water and boil 1 ~ 2 hour with the white granulated sugar of 5:1 ratio, makes the concentration of syrup reach about 30%;
(6) preparation of fig jam: after precooking, the fig of cooling joins mass ratio in syrup is 7:3, continues to boil about 30 minutes, stirring to pulp, excessively filtering make slurries after cooling.
6. look into Mu Guer compound honey cream preparation method as claimed in claim 3, it is characterized in that: the preparation comparing also slurries: screening fresh high-quality, non-harmful ratio also fruit, remove calyx, cut Hua Genpi, cleaning and sterilizing, after sterilization in fruit and water quality ratio be 1:3 send into precooker boil softening, cross filtering son, skin, be mixed into slurries.
CN201410636426.6A 2014-11-13 2014-11-13 Composite rappini honey paste and preparation method thereof Pending CN104323066A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1460430A (en) * 2003-06-14 2003-12-10 柯坪圣泉实业保健品有限公司 Turnip nutrient food
CN101336680A (en) * 2007-07-02 2009-01-07 威海紫光科技园有限公司 Fig fruit jam and production method thereof
CN102293358A (en) * 2010-06-25 2011-12-28 刘秀英 Low-sugar fig jam
CN102669508A (en) * 2011-03-16 2012-09-19 张思东 Preparation method of fig health-care jam

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1460430A (en) * 2003-06-14 2003-12-10 柯坪圣泉实业保健品有限公司 Turnip nutrient food
CN101336680A (en) * 2007-07-02 2009-01-07 威海紫光科技园有限公司 Fig fruit jam and production method thereof
CN102293358A (en) * 2010-06-25 2011-12-28 刘秀英 Low-sugar fig jam
CN102669508A (en) * 2011-03-16 2012-09-19 张思东 Preparation method of fig health-care jam

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
汤慧民等: "无花果苹果复合果酱", 《食品研究与开发》 *
陆承志: "果树品种-榅桲", 《新疆农垦科技》 *

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Application publication date: 20150204