CN103054125A - Production method of chickpea dietary fiber beverage - Google Patents
Production method of chickpea dietary fiber beverage Download PDFInfo
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- CN103054125A CN103054125A CN2013100477675A CN201310047767A CN103054125A CN 103054125 A CN103054125 A CN 103054125A CN 2013100477675 A CN2013100477675 A CN 2013100477675A CN 201310047767 A CN201310047767 A CN 201310047767A CN 103054125 A CN103054125 A CN 103054125A
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Abstract
The invention relates to a production method of a chickpea dietary fiber beverage. The raw material comprises the following components in parts by weight: 15-100 parts of chickpea peel, 5-50 parts of Qamgur, 5-50 parts of chickpea leaves and stem, and 25-500 parts of purified water. The method comprises the following steps of: sequentially placing the components in a container to soak, heating to 80-95 DEG C, soaking for 4-6hours, carrying out double filtering at 80 DEG C, and then quickly cooling to 5 DEG C to obtain chickpea dietary fiber leach liquor, wherein the ratio of chickpea leaves to stem is 3:1; and then, sequentially placing 20-100 parts of chickpea dietary fiber leach liquor, 1-16 parts of oligosaccharide, 2-6 parts of honey, 0.16 part of citric acid, 0.1-0.2 part of sodium bicarbonate. 0.1-0.2 part of baking soda and 10-100 parts of purified water in the container, heating to 80 DEG C, stirring for 4-7minutes, filtering by using a precise filter, and sterilizing and filling the filtrate at 100 DEG C to obtain the chickpea dietary fiber beverage.
Description
Technical field
The present invention relates to the production of diet fiber drink, especially be adapted to preparation and the production of the high chick-pea diet fiber beverage of nutritive value.
Background technology
Chick-pea has another name called peach beans, chicken head beans, is a cultigen in the vetch family olecranon Macroptilium, is Xinjiang distinctive medicine-food two-purpose beans resource, has applicating history in 2500 in uighur medicine.Record chick-pea nature and flavor are flat, nontoxic in the pharmacopeia such as " Uygur of the Ministry of Health of the People's Republic of China drug standards ", " Uygur's medicinal herbs most in use ", tonifying middle-Jiao and Qi is arranged, nurse one's health warm nature, open retardance, remove abnormal liquid, open the body fluid impatency, transfer the assisting vehicle body, the symptoms such as treatment obesity and diabetes.The nutritional labeling of chick-pea is high, abundant amino acid and high-quality protein are arranged, also have outside abundant vitamin, the mineral matter, topmost reason is that it contains dietary fiber (the Dietary Fibre that enriches high-quality, DF) chick-pea is similar to peach-pit outward, plant the skin fold, more general beans and cereal kind epidermis area are large more than 2 times, its kind skin is exactly the source of dietary fiber, and mostly be the polysaccharose substances such as pectin and hemilignin, araboxylan, polydextrose, content reaches about 6%, is higher than normal food far away.
Dietary fiber is requisite composition in the human diet, healthy most important to the mankind.On the one hand, dietary fiber can reduce the risk of suffering from coronary heart disease, diabetes, obesity; In addition, sufficient dietary fiber is taken in the incidence that can help to reduce constipation, diverticulosis and other digestive tract function disorders.The dietary fiber that present China citizen absorbs from daily food can only reach the 8-12 gram, and the up-to-date promulgation of Chinese Soclety of Nutrition proposes, the suitable intake of adult and Healthy People is 30.2 grams, diabetic population, cardiovascular and cerebrovascular disease crowd, obese people, constipation crowd 35-40 gram, the intake wretched insufficiency.It is not that individual problem is social concern that current dietary fiber lacks problem, therefore accelerates the industrialization speed of this patent chick-pea diet fiber product, and certain realistic meaning and social benefit are arranged.From the development trend of the whole world, dietary fiber food will be 21 century to dominate one of food, and market prospects are wide.
Searching document discloses: 1. application number is 200710180003 patent, name is called a kind of chickpea nutritive powder and preparation method thereof, by major ingredient chick-pea 56～100%, blackcurrant or juice of my pomegranate or carrot juice 0～24%, celery seed 0～10%, auxiliary material chick-pea coat dietary fiber 0～10% is made.2. the patent No. is the patent of CN200810072894.X " a kind of chickpea soymilk nutritious beverage and preparation method thereof ", first with chick-pea immersion, defibrination, filter, fry in shallow oil slurry, the centrifugal chick-pea soya-bean milk that obtains, again with mixing in milk and white sugar or the sucrose adding soya-bean milk, obtain crude mixture, with crude mixture sterilize again, can, sterilization make, raw materials used being weight percentage: olecranon soya-bean milk 20-100%, milk 0-75% and sucrose 0-5%, this beverage are as clear as crystal white.3. the patent that relates in addition " a kind of chickpea soymilk nutritious beverage and preparation method thereof ", disclose this chickpea nutritious bean milk beverage and be sterilize by cooking at a high temperature after slurries are got in immersion, colloid mill, ultrafiltration etc. the soya-bean milk made and milk and sucrose of chick-pea seed made, what especially person in middle and old age drank falls to fat, antihypertensive healthcare beverage.4. number be the patent of CN01106548.6, it is comprised of by following weight percentage ranges value chick-pea, soybean, fresh milk to disclose " a kind of drink of making as raw material take chick-pea, soybean, fresh milk ": chick-pea 20%-50%; Soybean 25%-55%; Fresh milk 20%-50%.Above-mentioned patent and the present invention have the difference of essence.
The drink of medicine provided by the invention, the dual-purpose dietary fiber of food, wherein chick-pea has the arteries and veins body on stem, leaf, the pod, and the secretion of these arteries and veins bodies can be treated the diseases such as bronchitis, mucositis, constipation, dysentery, indigestion.Total brass content is no less than 2.537% in the ancient plant stem-leaf of the local proper agate of producing, Flavonoid substances is one of main medicinal ingredient in the ancient cauline leaf of proper agate, just the ancient polysaccharide of agate can increase tumour inhibiting rate, index and spleen index, increase in life span, conversion also has certain humidification to lymphocytes in vitro in preliminary explanation, puts the favor that is subject to undoubtedly the consumer on market.
Summary of the invention
The object of the invention is to: the drink of the dual-purpose dietary fiber of food provided by the invention, have reducing blood lipid, hypoglycemic, defaecation, protect the liver, the function such as anti-cancer, be conducive to healthy.
The object of the present invention is achieved like this: a kind of production method of chick-pea diet fiber beverage is characterized in that: raw material is prepared with parts by weight, implements step by step;
Step 1 lixiviate: raw material is comprised of olecranon skin of beancurd 15-100 part, the ancient 5-50 part of proper agate, chick-pea blade and stem 5-50 part, pure water 25-500; Produce: olecranon skin of beancurd, proper Ma Guye, chick-pea blade and stem are added in the container that is loaded with pure water soak, heat 80-95 ℃, soak 4-6h, under 80 ℃ of conditions, carry out duplex and filter, then be cooled to rapidly 5 ℃, namely get the chick-pea diet fiber leaching liquor; Wherein the chick-pea blade is 3:1 with the ratio of stem;
Step 2 is composite: raw material is by chick-pea diet fiber leaching liquor 20-100 part, compound sugar 1-16 part, honey 2-6 part, 0.16 part of citric acid, sodium acid carbonate 0.1-0.2 part, sodium bicarbonate 0.1-0.2 part, pure water 10-100 part forms: produce: with chick-pea diet fiber leaching liquor, compound sugar, honey, citric acid, sodium acid carbonate, sodium bicarbonate, pure water, place successively container to be warmed up to 80 ℃, stir 4-7min, the employing accurate filter filters, and filtrate is filled with at 100 ℃ of sterilizations, dress, namely gets the chick-pea diet fiber beverage.
Described method, the olecranon skin of beancurd of selecting, Qia Magu, chick-pea blade and stem dry after plucking, and are cut into 0.5-1cm and use.
Described method selects raw material to be real estate or commercially available prod.
Know-why of the present invention and effect: modern medicine proof chick-pea has very high nutrition and medical value, all have balance and abundant amino acid, abundant vitamin, the mineral matter except it is the same with general beans, topmost reason is that it contains the dietary fiber (Dietary Fibre, DF) that enriches high-quality.Just total brass content is no less than 2.537% in the ancient plant stem-leaf of agate, Flavonoid substances is one of main medicinal ingredient in the ancient cauline leaf of proper agate, just the ancient polysaccharide of agate can increase tumour inhibiting rate, index and spleen index, increase in life span, and conversion also has certain humidification to lymphocytes in vitro in preliminary explanation.Compound sugar claims again oligosaccharides, and oligomeric flavour of candy is slightly sweet, and because of not directly absorbed by the body, the crowds such as diabetes can normally eat.
Chick-pea diet fiber beverage clear of the present invention is limpid, golden yellow color, sweet and sour palatability, has the distinctive fragrance of chick-pea, and be rich in dietary fiber, trace element, flavones, etc. balanced in nutrition, integrate the nutraceutical of medicine, food, show technological progress.
The specific embodiment
The present invention is described further in conjunction with the embodiments.
Embodiment
Technological process: raw material → removal of impurities → chop up → lixiviate → filtration → filtered fluid → composite → sterilization → can → finished product;
The olecranon skin of beancurd of wherein selecting, Qia Magu, chick-pea blade and stem dry after plucking and cleaning, be cut into 0.5 0.8 or the 1.0cm silk use.
Step 1 component:
1) 15 parts of olecranon skin of beancurd, 5 parts of proper Ma Guye, chick-pea blade and 5 parts on stem, pure water 25 form; Chick-pea blade and stem are than being 3:1;
2) 100 parts of olecranon skin of beancurd, 50 parts of proper Ma Guye, chick-pea blade and 50 parts on stem, pure water 500 form; Chick-pea blade and stem are than being 3:1;
3) 55 parts of olecranon skin of beancurd, 25 parts of proper Ma Guye, chick-pea blade and 25 parts on stem, pure water 260 form; Chick-pea blade and stem are than being 3:1;
Select 1) or 2) or 3) one group, preparation: with the olecranon skin of beancurd, just Ma Guye, chick-pea blade and stem through the duplex strainer coarse filtration, then are cooled to rapidly 5 ℃ under 80 ℃ of conditions after 80 ℃ pure water soaks 5 hours; Get the chick-pea diet fiber leaching liquor;
Step 2 is composite:
1) the chick-pea diet fiber leaching liquor is 20 parts, 1 part of compound sugar, 2 parts of honey, 0.16 part of citric acid, 0.1 part of sodium acid carbonate, 0.1 part in sodium bicarbonate, 10 parts of pure water;
2) the chick-pea diet fiber leaching liquor is 100 parts, 16 parts of compound sugar, 6 parts of honey, 0.16 part of citric acid, 0.2 part of sodium acid carbonate, 0.2 part in sodium bicarbonate, 100 parts of pure water;
3) the chick-pea diet fiber leaching liquor is 50 parts, 8 parts of compound sugar, 4 parts of honey, 0.16 part of citric acid, 0.15 part of sodium acid carbonate, 0.16 part in sodium bicarbonate, 45 parts of pure water;
Select 1) or 2) or 3) one group, preparation: with chick-pea diet fiber leaching liquor, compound sugar, honey, citric acid, sodium acid carbonate, sodium bicarbonate, pure water, place successively container to be warmed up to 80 ℃, stir 6min, the employing accurate filter filters, filtrate is filled with at 100 ℃ of sterilizations, dress, namely gets the chick-pea diet fiber beverage.
The duplex strainer that this method is selected comprises quartz filter and active carbon filter, model: be respectively SGL-6 and TGL-6; The model of accurate filter is JGL-6, the Mei Ke of Zhangjagang City Beverage Company Limited of producer; Compound sugar is produced by power sky, Qingdao foreign trade Co., Ltd.
Claims (3)
1. the production method of a chick-pea diet fiber beverage, it is characterized in that: raw material is prepared with parts by weight, implements step by step;
Step 1 lixiviate: raw material is comprised of olecranon skin of beancurd 15-100 part, the ancient 5-50 part of proper agate, chick-pea blade and stem 5-50 part, pure water 25-500; Produce: olecranon skin of beancurd, proper Ma Guye, chick-pea blade and stem are added in the container that is loaded with pure water soak, heat 80-95 ℃, soak 4-6h, under 80 ℃ of conditions, carry out duplex and filter, then be cooled to rapidly 5 ℃, namely get the chick-pea diet fiber leaching liquor; Wherein the chick-pea blade is 3:1 with the ratio of stem;
Step 2 is composite: raw material is by chick-pea diet fiber leaching liquor 20-100 part, compound sugar 1-16 part, honey 2-6 part, 0.16 part of citric acid, sodium acid carbonate 0.1-0.2 part, sodium bicarbonate 0.1-0.2 part, pure water 10-100 part forms: produce: with chick-pea diet fiber leaching liquor, compound sugar, honey, citric acid, sodium acid carbonate, sodium bicarbonate, pure water, place successively container to be warmed up to 80 ℃, stir 4-7min, the employing accurate filter filters, and filtrate is filled with at 100 ℃ of sterilizations, dress, namely gets the chick-pea diet fiber beverage.
2. described method according to claim 1 is characterized in that: produce olecranon skin of beancurd, Qia Magu, chick-pea blade and the stem selected and pluck to clean and dry, be cut into the 0.5-1cm silk and use.
3. described method according to claim 1 is characterized in that: produce and select raw material to be real estate or commercially available prod.
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| CN2013100477675A CN103054125A (en) | 2013-02-06 | 2013-02-06 | Production method of chickpea dietary fiber beverage |
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Cited By (2)
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| CN106923352A (en) * | 2017-02-23 | 2017-07-07 | 广西壮锦家园农业科技发展有限公司 | A kind of stems of dragon fruits food fibre powder and preparation method thereof |
| WO2019184308A1 (en) * | 2018-03-29 | 2019-10-03 | 华南理工大学 | Blood fat-reducing and blood pressure-reducing health care tea and preparation method therefor |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923352A (en) * | 2017-02-23 | 2017-07-07 | 广西壮锦家园农业科技发展有限公司 | A kind of stems of dragon fruits food fibre powder and preparation method thereof |
| WO2019184308A1 (en) * | 2018-03-29 | 2019-10-03 | 华南理工大学 | Blood fat-reducing and blood pressure-reducing health care tea and preparation method therefor |
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Application publication date: 20130424 |