CN1188047C - 护肠米粉及其配制方法 - Google Patents
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Abstract
一种护肠米粉及配制方法，该米粉由重量26%～30%的葛薇宝冲剂和重量74%～70%的米粉组成，各成分重量百分数之和为100%。其配制方法是将葛薇宝冲剂和米粉按设定重量比混合，在滚筒干燥器中于常压、室温～120℃空气氛围下干燥、消毒灭菌而制成。本护肠米粉产品外观与普通米粉无差异、食用感亦与普通米粉相同，且具有改善胃肠功能，不上火的优点，为集食疗保健于一体的米粉。
Description
技术领域
本发明涉及一种具有食疗效果的护肠米粉及其配制方法。
背景技术
婴幼儿8个月以后，一般需添加淀粉如米粉喂食。喂食普通米粉，婴幼儿有时会上火。肠胃不适时食用普通米粉有时还会发生泻痢。《本草纲目》中记载：葛根兼入脾经开胃、发汗、解肌退热，为治脾胃虚弱、泄泻之圣药。《浙江天目山药植志》中记载：蕨根治泻痢腹痛。山药益肾气、健脾胃、止泄痢。这三种植物早已用于各种药物及保健品的配方中。本发明人发明的“楚雉牌葛薇宝冲剂”是中国卫生部批准的保健食品(批准文号：卫食健字(2000)第0014号)，该冲剂是以葛根、蕨根、山药为主要原料制成的保健食品，具有改善胃肠道功能(保护胃粘膜)的保健功能。但是单纯食用葛薇宝冲剂，口感不如米粉，特别是给婴幼儿食用，较难喂食，将葛薇宝冲剂和米粉配制成一种保护胃肠的专用米粉制品，那是很有意义的。
发明内容
本发明的目的在于提供一种用葛微宝冲剂和米粉配制的护肠米粉及其配制方法。
实现本发明目的的方案为：一种护肠米粉，其特征是由重量26％～30％的葛薇宝冲剂和重量74％～70％的米粉组成，各成分重量百分数之和为100％。
上述的护肠米粉的配制方法，是将重量26％～30％的葛薇宝冲剂和重量74％～70％的米粉，各成分重量百分数之和为100％混合，在滚筒干燥器中于常压、室温～120℃空气氛围下干燥、消毒灭菌而制得护肠米粉产品。
本发明所用的米粉为食用米粉，也可是市售增钙、增铁、增锌食用米粉。
所述的葛薇宝冲剂由重量百分比为25％～55％葛根粉、25％～45％蕨根粉和20％～30％山药粉组成，各成分百分重量之和为百分之百。
所述的葛薇宝冲剂的配制方法是将葛根、蕨根、山药分别洗净、切片粉碎、过筛取浆液、沉淀、去上清液，用清水漂洗3次后，干燥所得到的三种粉，按葛根粉25～55份，蕨根粉25～45份，山药粉20～30份的重量比例，混合搅拌，喷雾干燥，包装，消毒灭菌而制得。
制得的葛薇宝冲剂经中国农业部食品质量监督检验测试中心检验，每100g中含蛋白质≥3g，总糖≥35g，余为淀粉，含铜(Cu)8.2mg/kg，铁(Fe)478mg/kg，锌(Zn)6.7mg/kg，钙(Ca)641mg/kg，磷(P)423mg/kg，硒(Se)0.037mg/kg，锗(Ge)0.05mg/kg，维生素PP(VPP)4.51mg/kg，维生素B1(VB1)0.50mg/kg，维生素B2(VB2)3.17mg/kg，氨基酸总量1358.7mg/100g。
葛薇宝冲剂经湖北省卫生防疫站检验：其中砷(mg/kg以As计)＜0.3，铅(mg/kg以Pb计)＜0.5，汞(mg/kg以Hg计)＜0.3，菌落总数(cfu/100g)＜10，大肠菌群(cfu/100g)＜30，致病菌未检出，霉菌(cfu/g)＜10，酵母(cfu/g)＜10。
用上述的葛薇宝冲剂和食用米粉、增钙、增铁、增锌食用米粉，按本发明的配制方法制成的护肠米粉，给腹泻的婴幼儿食用，每天按餐次喂食，2～3天腹泻好转，一周即可食疗好。
本护肠米粉可当饭喂食，价格较护肠奶粉、护肠豆奶粉低。
具体实施方式
本护肠米粉配方的实施例如表
按实施例原料配比量配料混合，在不锈钢滚筒干燥器中于常压、室温～120℃下空气干燥，消毒灭菌即得到护肠米粉，所制得护肠米粉，给婴幼儿和普通人食用，证明是一种有护肠作用的食品。
Claims (1)
1、一种护肠米粉，其特征是由重量26％～30％的葛薇宝冲剂和重量74％～70％的米粉组成，各成分重量百分数之和为100％，将葛薇宝冲剂和米粉按设定重量比混合，在滚筒干燥器中于常压、室温～120℃空气氛围下干燥、消毒灭菌而制成。
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| CNB021392293A CN1188047C (zh) | 2002-10-31 | 2002-10-31 | 护肠米粉及其配制方法 |
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| CN1188047C true CN1188047C (zh) | 2005-02-09 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318798A (zh) * | 2011-07-23 | 2012-01-18 | 罗明华 | 一种胚芽米护肠米粉及配制方法 |
| CN102499352B (zh) * | 2011-11-17 | 2013-05-08 | 西南科技大学 | 猕猴桃嫩肉粉及工艺 |
| CN104621444A (zh) * | 2014-12-23 | 2015-05-20 | 山东世纪春食品有限公司 | 一种供慢性腹泻病人食用的特殊膳食用米粉的生产方法 |
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