CN1186632A

CN1186632A - Colour onultivitamin dumpling and its making method

Info

Publication number: CN1186632A
Application number: CN98113727A
Authority: CN
Inventors: 张志广
Original assignee: 郭占文
Priority date: 1998-01-19
Filing date: 1998-01-19
Publication date: 1998-07-08
Anticipated expiration: 2018-01-19
Also published as: CN1069505C

Abstract

The wrapper for colour dumpling has white glutinous rice as main material and plant fruit, stem or leaf juice or violet rice, red rice, glutinous millet, black rice or other color rice as supplementary material. The color dumpling has color appearance and the color of wrapper depends on natural plant juice used rather than additive. The colorful dumpling can whet appetite and produce festival atmosphere. In addition, color dumpling has high nutritive value and thus excellent dietotherapeatic effect.

Description

The colour multi-dimensional rice dumpling and method for production thereof

The present invention relates to a kind of musculus cutaneus is multiple color, and is rich in the colour multi-dimensional rice dumpling and the method for production thereof of vitamin.

Up to now, traditional rice dumpling musculus cutaneus adopts pure white sticky rice powder always, and materials are single, and the rice dumpling of making are single white.

The objective of the invention is to,, provide a kind of food therapy effect that increases the rice dumpling, strengthen the colour multi-dimensional rice dumpling and the method for production thereof of people the sense of rice dumpling appetite for overcoming the deficiency of prior art.

Following mode can realize the present invention: the musculus cutaneus major ingredient is a glutinous rice, and batching is the Normal juice stoste of fruit or cauline leaf, or purple rice, red

Rice, black rice, glutinous millet isochrome rice, rice dumpling finished product is colored, its color is determined by the batching color and luster.

The method for production of the colour multi-dimensional rice dumpling, at first choose bright and lustrous, the fruit or the cauline leaf that human body are had benefiting action, it is stand-by to extract its juice, soak glutinous rice, water temperature is being not less than 20 ℃, after being no less than 36 hours soak time, wear into Rice ﹠ peanut milk, drench to do and is not more than 10% to water content, the juice that adds glutinous rice amount about 10%, promptly obtain the rice dumpling face of different color and lusters, be made into the rice dumpling with traditional handicraft again, or get the white glutinous rice that accounts for total amount 90%, a kind of look rice that adds 1O% is as black rice, purple rice, red

Rice, glutinous millet etc. soak simultaneously in being not less than 20 ℃ water temperature and are not less than 36 hours, and levigator is worn into Rice ﹠ peanut milk, drenches to do to be not less than 20% to water content, promptly obtains the rice dumpling face with the colored rice color, is made into color rice dumpling with traditional handicraft again.

The colour multi-dimensional rice dumpling have the not available food therapy effect of the glutinous rice musculus cutaneus rice dumpling, satisfied the demand of modern humans to food value, the motley rice dumpling make us appetite and heighten, also increased happy atmosphere for family's dining table, the flourishing cooking culture of the Chinese nation, the color of rice dumpling musculus cutaneus is taken from and is had benefiting action, bright and lustrous natural or plantation plant, no any additives, harmless, look selected plant difference, can have spleen benefiting and stimulating the appetite, relieving cough and asthma, reduce phlegm, enrich blood and curative effect such as beauty treatment.

Embodiment 1:

Choose bright tangerine, orange, through squeezing the juice, filtering, it is stand-by to get Normal juice, glutinous rice soaked 36 hours in 20 ℃ clear water, wore into Rice ﹠ peanut milk with levigator, drench dried water content and be not more than 10%, add bright tangerine, orange Normal juice about 10% again, stir, promptly obtain faint yellow rice dumpling face, be made into the faint yellow rice dumpling with traditional handicraft again, musculus cutaneus has tangerine orange fruity, and have certain relieving cough and asthma, the food therapy effect of spleen benefiting and stimulating the appetite.

Embodiment 2:

Select for use red Do batching, get 90 jin of glutinous rices, add 10 jin red Meter, the common immersion 36 hours worn into Rice ﹠ peanut milk with levigator in 20 ℃ of water temperatures, drenches to do is being not more than 20% to water content, obtains red rice dumpling face, is made into the red rice dumpling with traditional handicraft again, and certain strengthening spleen and nourishing stomach, easypro liver effect are arranged.

In the rice dumpling face of the different color and lusters that obtain, add dietary alkali in millesimal ratio, fully stir again, obtain being rich in the rice dumpling face of gloss, it is bright in colour that such rice dumpling boil the back, musculus cutaneus paulin pine, mouthfeel is better.

Claims

1, a kind of colour multi-dimensional rice dumpling, the musculus cutaneus major ingredient is a glutinous rice, it is characterized in that: the musculus cutaneus batching is the Normal juice stoste of fruit or cauline leaf, or purple rice, red Rice, black rice, glutinous millet isochrome rice, rice dumpling finished product is colored, its color is determined by the batching color and luster.

2, the method for production of the rice dumpling according to claim 1, choose bright and lustrous, the fruit or the cauline leaf that human body are had benefiting action, it is stand-by to extract its juice, soak glutinous rice, water temperature is not less than 20 ℃, after being no less than 36 hours soak time, wear into Rice ﹠ peanut milk, drench to do and is not more than 1O% to water content, add the juice about glutinous rice amount 1O% again, promptly obtain the rice dumpling face of different color and lusters, be made into the rice dumpling with traditional handicraft again, or get the white glutinous rice that accounts for total amount 90%, add a kind of look rice that accounts for total amount 10%, as black rice, purple rice, red

Rice, glutinous millet etc. soak simultaneously in being not less than 20 ℃ water temperature and are not less than 36 hours, wear into Rice ﹠ peanut milk with levigator, drench to do to be not less than 20% to water content, promptly obtain the rice dumpling face with the colored rice color, are made into color rice dumpling with traditional handicraft again.

3, the method for production of the rice dumpling according to claim 2, it is characterized in that: choose bright tangerine, orange, through squeezing the juice, filtering, it is stand-by to get Normal juice, glutinous rice is in 20 ℃ clear water, soaked 36 hours, and wore into Rice ﹠ peanut milk, drench dried water content and be not more than 1O% with levigator, add bright tangerine, orange Normal juice about 1O% again, stir, promptly obtain faint yellow rice dumpling face, be made into the faint yellow rice dumpling with traditional handicraft again.

4, rice dumpling method for production according to claim 2 is characterized in that: choose 9Q jin glutinous rice, adding 1O jin is red Rice, the common immersion 36 hours worn into Rice ﹠ peanut milk with levigator in being not less than 20 ℃ of water temperatures, drenches to do be not more than 20% to water content, obtains red rice dumpling face, is made into the red rice dumpling with traditional handicraft again.

5, rice dumpling method for production according to claim 2 is characterized in that: drench to do the back water content and be not more than and add 1% dietary alkali in 20% the sticky rice powder reaching, fully stir, obtain being rich in the rice dumpling face of gloss.