CN1185946C - Production process of preserved fruit with fresh glutinous rehmannia - Google Patents
Production process of preserved fruit with fresh glutinous rehmannia Download PDFInfo
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- CN1185946C CN1185946C CNB021555028A CN02155502A CN1185946C CN 1185946 C CN1185946 C CN 1185946C CN B021555028 A CNB021555028 A CN B021555028A CN 02155502 A CN02155502 A CN 02155502A CN 1185946 C CN1185946 C CN 1185946C
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- radix rehmanniae
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- preserved fruit
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Abstract
The present invention discloses a processing technology for preserved fresh rehmannia root, which comprises the following steps: (1), selecting materials: main raw materials comprise 100kg of fresh rehmannia root, mixed materials comprise 1 to 3kg of chrysanthemum, 1 to 4kg of radix ophiopogonis, 0.2 to 2kg of licorice root, 2 to 7kg of epicarpium benincasae and 1 to 5kg of semen benincasae, and auxiliary materials comprise 10 to 30kg of granulated sugar and 5 to 15kg of honey; (2), rinsing; (3), slicing; (4), dehydrating; (5), softening; (6), mixing materials; (7), permeating juice in vacuum; (8), drying; (9), sterilizing; (10), subpackaging and packaging in sterility. The present invention has the advantages that the process of the present invention is simple, efficient and sterile, so the present invention is suitable for industrialized production and is convenient to popularize, and the products can be directly eaten after being processed, and have the efficacy of clearing heart fire, moistening the lung, relieving heat in blood, and moistening urination and defecation fire.
Description
Technical field
The present invention relates to a kind of Radix Rehmanniae preserved fruit processing technique.
Background technology
The name beginning of Radix Rehmanniae sees Shennong's Herbal, is the Scrophulariaceae herbaceos perennial.The root stock meat plumpness of Radix Rehmanniae, be yellow.Originate in northern China, existing widely cultivation, the highest with Henan Province's output, the best in quality of mansion (existing Jiaozhuo one band) institute's place of production Huang celebrated in its bosom, claims the bosom Radix Rehmanniae.Many Chinese medicines be medical material be again bonne bouche, as Fructus Jujubae, Semen Nelumbinis, Mel etc., and long-term edible can strong body constitution, diseases prevention, cure the disease, Radix Rehmanniae is no exception.
Traditional Radix Rehmanniae processing technique comprises selects materials, heated kang oven dry, turns over roasting, examines goods, round and this several steps of packing, can be used as medicine after the processing.The major defect of this technology is: because the processing of band soil has caused pollution to medical material; Heated kang is dried, and has destroyed the peculiar flavour of Radix Rehmanniae; Radix Rehmanniae after the processing can not directly eat, and can't bring into play the function of health food.
Technology contents
The purpose of this invention is to provide a kind of simple, efficient, aseptic, be suitable for industrialness and produce, be convenient to penetration and promotion, the direct-edible Radix Rehmanniae preserved fruit worker technology of processing back product.
Radix Rehmanniae preserved fruit processing technique is characterized in that this technology may further comprise the steps:
(1) selects materials: major ingredient: 100 kilograms of Radix Rehmanniae
Batching: 1～3 kilogram of Flos Chrysanthemi
1～4 kilogram of Radix Ophiopogonis
0.2～2 kilogram in Radix Glycyrrhizae
2～7 kilograms of Exocarpium Benincasaes
1～5 kilogram of Semen Benincasae
Adjuvant: 10～30 kilograms of Saccharum Sinensis Roxb.
5～15 kilograms of Mel;
(2) rinsing: clean major ingredient and batching standby;
(3) section: it is 2～10 millimeters slabs that the Radix Rehmanniae after the rinsing is cut into thickness;
(4) dehydration: the Radix Rehmanniae sheet is put into jacketed pan dehydration, 70～90 ℃ of temperature, 5～10 minutes time;
(5) softening: with 70～90 ℃ the water Radix Rehmanniae sheet of precooking, 3～5 minutes, make it softening, be convenient to soak sugar;
(6) batching: Flos Chrysanthemi, Radix Ophiopogonis, Radix Glycyrrhizae, Saccharum Sinensis Roxb., Mel, Semen Benincasae, Exocarpium Benincasae are placed in the jacketed pan, add 7～10 kilograms in water, boil promptly to get and soak the juice material;
(7) vacuum is soaked juice: will soften good Radix Rehmanniae sheet and soak the juice material and put into the vacuum juice-leaching machine, and with seal of vessel and evacuation, make that vacuum will keep 0.05～0.08MPa in the container, vacuum time is 10～30 minutes;
(8) oven dry: in dehydrator, dry, make the dehydration of fruit embryo;
(9) sterilization: closed ultraviolet disinfection, 20 minutes～1 hour;
(10) aseptic subpackaged, packing.
Described Radix Rehmanniae is the bosom Radix Rehmanniae, and described Flos Chrysanthemi is a Flos Chrysanthemi.The distinguishing feature of bosom Radix Rehmanniae is: sweet-bitter flavor, cold nature, section are the radial striations shape.The bosom Radix Rehmanniae that selects 11～December to pluck is the preserved fruit raw material, its crust yellow, every heavy 150～250 grams, outward appearance rule.Radix Rehmanniae YIN nourishing and the production of body fluid promoting, clearing away heat and cooling blood.The detoxifcation of coughing, relieve inflammation or internal heat of Radix Glycyrrhizae nourishing the lung to arrest cough.Flaming up of heart-fire is separated in Radix Ophiopogonis energy reinforcing the heart lung heat clearing.Flos Chrysanthemi loose wind heat, suppressing the hyperactive liver sun, detoxifcation makes eye bright.Semen Benincasae can be except that part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels heat of the large intestine is long-pending, the dampness removing heat clearing away.Exocarpium Benincasae energy diuresis, water-break are swollen.Mel has the QI invigorating tonifying the spleen and stomach and moisturizes the antidotal effect.Saccharum Sinensis Roxb. has the adjusting spleen and stomach function.
After described step (7) vacuum is soaked the oven dry of juice and step (8), also comprise testing sequence, also comprise product quality inspection step after, the packing aseptic subpackaged in step (10).
The vacuum that described step (7) vacuum is soaked juice is 0.05MPa, and vacuum time is 30 minutes.
The ultraviolet irradiation time of described step (9) sterilization is 30 minutes.
Described step (10) is aseptic subpackaged, the packing in the packing is to adopt the vacuum seal packing.
A kind of Radix Rehmanniae preserved fruit of making according to described processing technique.
Advantage of the present invention is: technology of the present invention is simple, efficient, aseptic, be suitable for suitability for industrialized production, is convenient to popularize accurate wide; Processing back product is direct-edible, and has clearing away heart-fire and moistening the lung, separates the effect of fire of disease, the profit defecation of warm blood.
Be described further below in conjunction with the specific embodiment.
The specific embodiment
Radix Rehmanniae preserved fruit processing technique:
(1) selects materials: major ingredient: 100 kilograms of bosom Radix Rehmanniae
Batching: 1.5 kilograms of Flos Chrysanthemi
2 kilograms of Radix Ophiopogonis
0.5 kilogram in Radix Glycyrrhizae
5 kilograms of Exocarpium Benincasaes
3 kilograms of Semen Benincasaes
Adjuvant: 20 kilograms of Saccharum Sinensis Roxb.
10 kilograms of Mel
(2) rinsing: with beet washer that major ingredient and batching is clean standby, remove surperficial surface dust and impurity;
(3) section: being cut into thickness with the bosom Radix Rehmanniae of vegetable-chopper after with rinsing is 3～4 millimeters slabs;
(4) dehydration: the ground pornographic movie is put into jacketed pan dehydration, 70～90 ℃ of temperature, 5～10 minutes time;
(5) softening: in the interlayer demineralizer, precook and cherish the Radix Rehmanniae sheet with 70～90 ℃ water, 3～5 minutes, make it softening, be convenient to soak sugar;
(6) batching: Flos Chrysanthemi, Radix Ophiopogonis, Radix Glycyrrhizae, white sugar, Mel, Semen Benincasae, Exocarpium Benincasae are placed in the jacketed pan, add 7～10 kilograms in water, boil promptly to get and soak the juice material;
(7) vacuum is soaked juice: will soften good bosom Radix Rehmanniae sheet and soak the juice material and put into the vacuum juice-leaching machine, with seal of vessel and evacuation, make vacuum maintenance 0.05MPa in the container, kept 30 minutes, juice is impregnated into rapidly in the Radix Rehmanniae sheet of bosom, after this step is carried out, test at any time, choose the fruit embryo repeating vacuum of not soaking juice fully and soak the juice step;
(8) oven dry: dry in the cool automatic control steam drying machine of heat, make the dehydration of fruit embryo, check at any time after the oven dry, choosing not fully, the fruit embryo of oven dry repeats baking step;
(9) sterilization: adopt closed ultraviolet sterilizing methods sterilization, ultraviolet wavelength is 254nm, and sterilization time is 30 minutes;
(10) aseptic subpackaged, packing: under gnotobasis the bosom Radix Rehmanniae preserved fruit after the sterilization is carried out packing and packing, packing adopts the vacuum seal packing, has improved product quality, has prolonged the shelf-life, has improved freshness.After this also need are checked product and are supervised, to guarantee quality.
Technology of the present invention is on the processed technology of Radix Rehmanniae tradition basis, adopts the modern food science and technology to combine, comprehensive utilization exploitation Radix Rehmanniae preserved fruit new technology, and it is simple, efficient, aseptic, is suitable for suitability for industrialized production.Compare with Radix Rehmanniae with traditional drugs, the edible Radix Rehmanniae preserved fruit that adopts the present invention to process, the peculiar taste that has kept Radix Rehmanniae, sweet tasty and refreshing and oiliness, soft and transparent does not flow sugar, and tissue is fine and smooth, special taste, the nutritional labeling height, the adaptation population is wide, can directly eat and have clearing away heart-fire and moistening the lung, separate the disease of warm blood, the health-care effect of fire of profit defecation.This technology also gives vast rural area plantation bosom Radix Rehmanniae peasant household in dark, polish, conversion, increment simultaneously, solves the rural area idle labor, increases benefit and has opened up a new way.
Claims (7)
1, Radix Rehmanniae preserved fruit processing technique is characterized in that this technology may further comprise the steps:
(1) selects materials: major ingredient: the Radix Rehmanniae double centner
Batching: 1～3 kilogram of Flos Chrysanthemi
1～4 kilogram of Radix Ophiopogonis
0.2～2 kilogram in Radix Glycyrrhizae
2～7 kilograms of Exocarpium Benincasaes
1～5 kilogram of Semen Benincasae
Adjuvant: 10～30 kilograms of Saccharum Sinensis Roxb.
5～15 kilograms of Mel;
(2) rinsing: clean major ingredient and batching standby;
(3) section: it is 2～10 millimeters slabs that the Radix Rehmanniae after the rinsing is cut into thickness;
(4) dehydration: the ground pornographic movie is put into jacketed pan dehydration, 70～90 ℃ of temperature, 5～10 minutes time;
(5) softening: with 70～90 ℃ the water Radix Rehmanniae sheet of precooking, 3～5 minutes, make it softening, be convenient to soak sugar;
(6) batching: Flos Chrysanthemi, Radix Ophiopogonis, Radix Glycyrrhizae, Saccharum Sinensis Roxb., Mel, Semen Benincasae, Exocarpium Benincasae are placed in the jacketed pan, add 7～10 kilograms in water, boil promptly to get and soak the juice material;
(7) vacuum is soaked juice: will soften good Radix Rehmanniae sheet and soak the juice material and put into the vacuum juice-leaching machine, and with seal of vessel and evacuation, make that vacuum will keep 0.05～0.08MPa in the container, vacuum time is 10～30 minutes;
(8) oven dry: in dehydrator, dry, make the dehydration of fruit embryo;
(9) sterilization: closed ultraviolet disinfection, 20 minutes～1 hour;
(10) aseptic subpackaged, packing.
2, Radix Rehmanniae preserved fruit processing technique according to claim 1 is characterized in that: described Radix Rehmanniae is the bosom Radix Rehmanniae, and described Flos Chrysanthemi is a Flos Chrysanthemi.
3, Radix Rehmanniae preserved fruit processing technique according to claim 1 is characterized in that: after described step (7) vacuum is soaked the oven dry of juice and step (8), also comprise testing sequence, also comprise product quality inspection step after, the packing aseptic subpackaged in step (10).
4, Radix Rehmanniae preserved fruit processing technique according to claim 1 is characterized in that: the vacuum that described step (7) vacuum is soaked juice is 0.05MPa, and vacuum time is 30 minutes.
5, Radix Rehmanniae preserved fruit processing technique according to claim 1 is characterized in that: the ultraviolet irradiation time of described step (9) sterilization is 30 minutes.
6, Radix Rehmanniae preserved fruit processing technique according to claim 1 is characterized in that: described step (10) is aseptic subpackaged, the packing in the packing is to adopt the vacuum seal packing.
7, a kind of Radix Rehmanniae preserved fruit of making according to claim 1 or 3 described processing technique.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021555028A CN1185946C (en) | 2002-12-09 | 2002-12-09 | Production process of preserved fruit with fresh glutinous rehmannia |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021555028A CN1185946C (en) | 2002-12-09 | 2002-12-09 | Production process of preserved fruit with fresh glutinous rehmannia |
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| Publication Number | Publication Date |
|---|---|
| CN1505941A CN1505941A (en) | 2004-06-23 |
| CN1185946C true CN1185946C (en) | 2005-01-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB021555028A Expired - Fee Related CN1185946C (en) | 2002-12-09 | 2002-12-09 | Production process of preserved fruit with fresh glutinous rehmannia |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100446675C (en) * | 2005-07-28 | 2008-12-31 | 寿素贞 | Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair |
| CN103416646A (en) * | 2012-05-15 | 2013-12-04 | 谢三立 | Processing method of rehmannia |
| CN104543292A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Preserved fruit |
| CN104719599A (en) * | 2015-02-20 | 2015-06-24 | 柴华 | Production method of healthcare preserved radix ophiopogonis |
| CN108935897A (en) * | 2018-07-17 | 2018-12-07 | 广西靖西瑞泰食品有限公司 | A kind of fructus crataegi pinnatifidae preserved fruit and preparation method thereof |
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2002
- 2002-12-09 CN CNB021555028A patent/CN1185946C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1505941A (en) | 2004-06-23 |
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