CN105265725A - Tea-aroma healthcare dried burdock and making method thereof - Google Patents

Abstract

The invention discloses a making method of tea-aroma healthcare dried burdock and belongs to the field of food processing. The making method is characterized by comprising the processes of burdock cleaning, peeling, cutting, color protecting, hardening, washing, boiling with sugar, soaking, sugar controlling, roasting, shaping and packing. The product has the advantages of being milky white in color, fragrant in tea flavor, tough, chewable, strong in natural flavor, sweet, fragrant, storable and easy to process and having the unique fragrant flavor of burdock. The product contains various nutrient substances, can promote appetite and help digestion, is beneficial to enhancing the immunity of a human body and improving the resistance of the human body, and has the effects of dispelling wind, dissipating heat, invigorating the kidney, strengthening yang, lowering blood pressure and lipid and inhibiting tumors, thereby being rare natural healthcare food for nourishing and health keeping of people at all ages.

Description

The preparation method of the fragrant health care burdock dried meat of a kind of tea

Technical field

The present invention relates to a kind of processing method of food, especially relate to the preparation method of the fragrant health care burdock dried meat of a kind of tea.

Background technology

Burdock is called as Fructus Arctii, and originate in China, Compendium of Material Medica claims " burdock ", also known as Great Burdock Achene, is 2 years raw herbaceous plant, and its son, its root all can be used as medicine, also edible, and " Bencao Jingshu " is called " loose wind is except thermal detoxification three key medicine ".Compendium of Material Medica claims its " the logical twelve regular channels, washes the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Burdock enjoys the good reputation of the king of vegetables, can match in excellence or beauty with ginseng in Japan, it is a kind of health product of high nutritive value, is rich in several mineral materials, amino acid that the needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron are wanted, and wherein contained carrotene is higher than carrot 280 times.The delicate delicious and crisp of burdock fleshy root.Can stir-fry and eat, cook, eat raw or be processed into beverage.

Fiber contained by burdock can promote intestinal peristalsis, helps defecation, reduces body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, reaches prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Doctor trained in Western medicine think it except having diuresis, disappear long-pending, eliminate the phlegm except the pharmacological actions such as stopping leak, also for the dietotherapy of constipation, hypertension, high-cholesterol disease.The traditional Chinese medical science is thought wind-dispelling heat-dissipating, a surname's lung promoting eruption, effects such as relieve sore throat of detoxifying, and can be used for anemopyretic cold, coughing with a lot of sputum, measles rubella, abscess of throat.Research shows, burdock has significantly hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relax bowel and inhibition cancer cell grows, spreads and move the effect of abandoning heavy metal in water, is ideal natural health care.In China's national authority pharmacopeia such as " modern Chinese herbal medicine voluminous dictionary ", " Chinese medicine voluminous dictionary ", the pharmacological action of burdock is summarised as three aspects: the material have growth promoting effects effect, having Tumor suppression to grow and have antibacterial and antifungic action.

Although burdock is of high nutritive value, growth cycle is short, not easily stores, and for being processed into the comprehensive utilization that the fragrant health care burdock dried meat of tea can realize burdock raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve the short problem of burdock growth cycle, the preparation method of the fragrant health care burdock dried meat of a kind of tea is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for the fragrant health care burdock dried meat of tea, is characterized in that: adopt the preparation method flow process of washing burdock → peeling → cutting → protect look, sclerosis → flushing → candy → dipping → control sugar → baking → shaping → packaging, concrete operation step is:

(1) wash burdock, peeling: choose without insect pest, go mouldy, the burdock of mechanical damage, clean with clear water, then remove burdock skin with skinning machine;

(2) cutting, look, sclerosis is protected: be cut into by burdock block of uniform size granular, and suitably repair, then drop into prepared by the citric acid of 0.35%, the malic acid of 0.15%, sodium hydrogensulfite, the calcium chloride of 0.1%, the honey of 7% of 0.08% protect in look and hardening bath and soak 8h;

(3) rinse: by through protecting look and the good burdock grain of cure process is pulled out, rinsing for several times with clear water, not staying raffinate, so as not to candy time there is brown stain;

(4) candy, dipping: adopt and be cooked into method three times, preparing the lactose liquid of 60%, is 2.5 by vitamin C, tartaric acid adjustment liquid glucose pH value, after being boiled by liquid glucose, pour burdock bar into and boil 30min, add again the honey of 2%, 5% oolong tea juice, 0.6% steviol glycoside, a little Sucus Canarii, Radix Glycyrrhizae, purple perilla, candy rear immersion 28h, method candy second time, for the third time more according to this, sugar concentration is followed successively by 60%, 70%, and add appropriate rose pollen when third time is candy, the candy time is 25min;

(5) toast: pulled out by the burdock block of dipping, drain liquid glucose, individual layer is divided on food steamer, food steamer is sent into drying room baking, baking 4-5h, when burdock block water content is down to 8-12%;

(6) shaping, packaging: by burdock block removing chip and deformed fritter, load storage in food bag by constant weight, sell.

Beneficial effect: product color of the present invention is milky white, tea flavour delicate fragrance, flexible, resistance toly chews, and natural flavor is dense, sweet delicate fragrance, for shelf-stable, and processing is simple, has the distinctive delicate fragrance local flavor of burdock; This product is rich in multiple nutrients material, can improve a poor appetite, help digest, be conducive to the immunologic function strengthening human body, strengthening body resistance, also having effect of wind-dispelling heat-dissipating, tonifying kidney and strengthening yang, hypertension and hyperlipemia and Tumor suppression, is a kind of natural health care of rare all-ages, nourishing and health preserving.

Detailed description of the invention

Embodiment 1 :

A preparation method for the fragrant health care burdock dried meat of tea, concrete operation step is:

(1) wash burdock, peeling: choose without insect pest, go mouldy, the burdock of mechanical damage, clean with clear water, then remove burdock skin with skinning machine;

(2) cutting, look, sclerosis is protected: by slitting for burdock block shape, and suitably repair, then drop into and soak 10h by protecting in look and hardening bath of preparing of the red tangerine acid of 0.23%, the malic acid of 0.16%, sodium hydrogensulfite, the calcium chloride of 0.15%, the honey of 6% of 0.02%;

(3) rinse: by through protecting look and the good burdock bar of cure process is pulled out, rinsing for several times with clear water, not staying raffinate, so as not to candy time there is brown stain;

(4) candy, dipping: adopt and be cooked into method three times, prepare the red sugar of 30%, adjusting liquid glucose pH value with malic acid is 2, after being boiled by liquid glucose, pours burdock bar into and boils 30min, add the honey of 2%, the xylitol of 3%, a little jujube juice, Pogostemon cablin, orange peel again, candy rear immersion 26h, according to this method more candy second time, for the third time, sugar concentration is followed successively by 45%, 52%, third time adds appropriate sophora flower time candy, and the candy time is 45min;

(5) toast: pulled out by the burdock block of dipping, drain liquid glucose, individual layer is divided on food steamer, teds under sunlight, airing 2-3d, when burdock block water content is down to 18-22%;

(6) shaping, packaging: by burdock block removing chip and deformed fritter, load storage in food bag by constant weight, sell.

Embodiment 2 :

A preparation method for the fragrant health care burdock dried meat of tea, concrete operation step is:

(1) wash burdock, peeling: choose without insect pest, go mouldy, the burdock of mechanical damage, clean with clear water, then remove burdock skin with skinning machine;

(2) cutting, protect look, sclerosis: burdock block is cut into sheet, and suitably repairs, then drop into by the red tangerine acid of 0.35%, 0.12% protecting in look and hardening bath of preparing of sodium hydrogensulfite, the calcium chloride of 0.06%, the honey of 4% soak 6-8h;

(3) rinse: by through protecting look and the good burdock bar of cure process is pulled out, rinsing for several times with clear water, not staying raffinate, so as not to candy time there is brown stain;

(4) candy, dipping: adopt and be cooked into method three times, prepare the xylitol liquid glucose of 50%, adjusting liquid glucose pH value with malic acid is 3.5, after being boiled by liquid glucose, pours burdock grain into and boils 30min, add the maltose of 5%, the osmanthus concrete of 2%, a little red orange juice, green tea powder, honeysuckle again, candy rear immersion 36h, according to this method more candy second time, for the third time, sugar concentration is followed successively by 60%, 68%, third time adds appropriate rose paste time candy, and the candy time is 40min;

(5) toast: pulled out by the burdock grain of dipping, drain liquid glucose, individual layer is divided on food steamer, food steamer is sent into drying room baking, baking 5-6h, when burdock grain water content is down to 10%;

(6) shaping, packaging: by burdock grain removing chip and deformed fritter, load storage in food bag by constant weight, sell.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for the fragrant health care burdock dried meat of tea, is characterized in that: adopt the preparation method flow process of washing burdock → peeling → cutting → protect look, sclerosis → flushing → candy → dipping → control sugar → baking → shaping → packaging, concrete operation step is:

(1) wash burdock, peeling: choose without insect pest, go mouldy, the burdock of mechanical damage, clean with clear water, then remove burdock skin with skinning machine;

(2) cutting, look, sclerosis is protected: be cut into by burdock block of uniform size granular, and suitably repair, then drop into prepared by the citric acid of 0.35%, the malic acid of 0.15%, sodium hydrogensulfite, the calcium chloride of 0.1%, the honey of 7% of 0.08% protect in look and hardening bath and soak 8h;

(3) rinse: by through protecting look and the good burdock grain of cure process is pulled out, rinsing for several times with clear water, not staying raffinate, so as not to candy time there is brown stain;

(4) candy, dipping: adopt and be cooked into method three times, preparing the lactose liquid of 60%, is 2.5 by vitamin C, tartaric acid adjustment liquid glucose pH value, after being boiled by liquid glucose, pour burdock bar into and boil 30min, add again the honey of 2%, 5% oolong tea juice, 0.6% steviol glycoside, a little Sucus Canarii, Radix Glycyrrhizae, purple perilla, candy rear immersion 28h, method candy second time, for the third time more according to this, sugar concentration is followed successively by 60%, 70%, and add appropriate rose pollen when third time is candy, the candy time is 25min;

(5) toast: pulled out by the burdock block of dipping, drain liquid glucose, individual layer is divided on food steamer, food steamer is sent into drying room baking, baking 4-5h, when burdock block water content is down to 8-12%;

(6) shaping, packaging: by burdock block removing chip and deformed fritter, load storage in food bag by constant weight, sell.