CN105285842A - Processing method for compound burdock health jam - Google Patents
Processing method for compound burdock health jam Download PDFInfo
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- CN105285842A CN105285842A CN201510841929.1A CN201510841929A CN105285842A CN 105285842 A CN105285842 A CN 105285842A CN 201510841929 A CN201510841929 A CN 201510841929A CN 105285842 A CN105285842 A CN 105285842A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method for compound burdock health jam, and belongs to the field of food processing. The processing method is characterized by adopting the following processing flows: selecting materials and cleaning, chopping and crushing, preboiling and pulping, mixing and concentrating, canning and sterilizing, cooling and checking to obtain the finished product. The processing method has the benefits that the product is rich in nutrition and soft in taste, has the unique flavor of burdock, and is sweet and delicious. The product is rich in various nutrient substances, can enhance appetite and facilitate digestion, can enhance the immune function of the human body, can improve human resistibility, has the efficacies of dispelling wind to dissipate heat, invigorating kidney to strengthen Yang, decreasing blood pressure and blood lipid and inhibiting tumor, and is a remarkable natural health food suitable for people of all ages and capable of nourishing health.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of compound health care burdock jam.
Background technology
Burdock is called as Fructus Arctii, and originate in China, Compendium of Material Medica claims " burdock ", also known as Great Burdock Achene, is 2 years raw herbaceous plant, and its son, its root all can be used as medicine, also edible, and " Bencao Jingshu " is called " loose wind is except thermal detoxification three key medicine ".Compendium of Material Medica claims its " the logical twelve regular channels, washes the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Burdock enjoys the good reputation of the king of vegetables, can match in excellence or beauty with ginseng in Japan, it is a kind of health product of high nutritive value, is rich in several mineral materials, amino acid that the needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron are wanted, and wherein contained carrotene is higher than carrot 280 times.The delicate delicious and crisp of burdock fleshy root.Can stir-fry and eat, cook, eat raw or be processed into beverage.
Fiber contained by burdock can promote intestinal peristalsis, helps defecation, reduces body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, reaches prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Doctor trained in Western medicine think it except having diuresis, disappear long-pending, eliminate the phlegm except the pharmacological actions such as stopping leak, also for the dietotherapy of constipation, hypertension, high-cholesterol disease.The traditional Chinese medical science is thought wind-dispelling heat-dissipating, a surname's lung promoting eruption, effects such as relieve sore throat of detoxifying, and can be used for anemopyretic cold, coughing with a lot of sputum, measles rubella, abscess of throat.Research shows, burdock has significantly hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relax bowel and inhibition cancer cell grows, spreads and move the effect of abandoning heavy metal in water, is ideal natural health care.In China's national authority pharmacopeia such as " modern Chinese herbal medicine voluminous dictionary ", " Chinese medicine voluminous dictionary ", the pharmacological action of burdock is summarised as three aspects: the material have growth promoting effects effect, having Tumor suppression to grow and have antibacterial and antifungic action.
At present, the product of burdock deep processing on market is few, for being processed into the comprehensive utilization that compound health care burdock jam can realize burdock, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of processing method of compound health care burdock jam, fully remains the nutriment in raw material, to the abundant exploitation of burdock resource, simultaneously also for the deep processing of burdock provides a new approach.
The present invention solves the technical scheme that its technical problem takes:
A processing method for compound health care burdock jam, is characterized in that: adopt cleaning → stripping and slicing fragmentation → making beating → allotment of precooking of selecting materials to concentrate → the processing process of tinning sterilizing → cooling inspection → finished product, concrete operation step is:
A, cleaning of selecting materials: select individual comparatively large, be raw material without damaging, without the burdock of insect pest, Chinese yam, beaming machine is removed the peel, clean with clear water; Select fresh wax-apple, after cleaning with clear water, drain stand-by;
B, stripping and slicing fragmentation: burdock, Chinese yam and wax-apple are cut into bulk, put into disintegrating machine and smash fast, particle size after cracking is 8mm;
C, making beating of precooking: sent into immediately in pre-boiler by the raw material after fragmentation and heat, then send in two pass beater and pull an oar;
D, allotment concentrate: slurry is flowed in material-compound tank, adds brown sugar, moutan bark powder, radix polygonati officinalis powder and the seasoning of red tangerine essence, adjust acidity with citric acid, the pectin adding 5% improves colloid performance, then put into Vacuum Concentration case to concentrate, until become soluble solid, thickening temperature is 85 DEG C;
E, tinning sterilizing: sauce is heated to 78 DEG C, random load in glass jar, sterilizing 15 minutes in the boiling water of 108 DEG C in retort;
F, cooling inspection: take out after sterilizing and naturally cool to 25 DEG C, be finished product, will check before warehouse-in in its filling amount, capping situation, slurry and have foreign and other abnormal conditions.
Beneficial effect: product of the present invention is nutritious, mouthfeel is soft, has the local flavor of burdock uniqueness, fragrant and sweet good to eat.This product is rich in multiple nutrients material, can improve a poor appetite, help digest, be conducive to the immunologic function strengthening human body, strengthening body resistance, also having effect of wind-dispelling heat-dissipating, tonifying kidney and strengthening yang, hypertension and hyperlipemia and Tumor suppression, is a kind of natural health care of rare all-ages, nourishing and health preserving.
Detailed description of the invention
Embodiment 1
:
A processing method for compound health care burdock jam, concrete operation step is:
A, cleaning of selecting materials: select individual comparatively large, be raw material without damaging, without the burdock of insect pest, with beaming machine, burdock is removed the peel, clean with clear water; Select fresh tomato, after cleaning with clear water, drain stand-by;
B, stripping and slicing fragmentation: burdock, tomato are cut into bulk, put into disintegrating machine and smash fast, particle size after cracking is 12-18mm;
C, making beating of precooking: the burdock after fragmentation and tomato are sent into immediately in pre-boiler and heat, then send in beater and pull an oar;
D, allotment concentrate: make slurry flow in material-compound tank, add protein sugar, steviol glycoside and brush-cherry seed, cape jasmine seasoning, acidity is adjusted with citric acid, add a small amount of pectin and improve colloid performance, admix a little red tangerine essential oil, pollen powder of sweet osmanthus again, then put into Vacuum Concentration case to concentrate, until become soluble solid, thickening temperature is 80-85 DEG C;
E, tinning sterilizing: sauce is heated to 90 DEG C, random load in glass jar, sterilizing 15 minutes in the boiling water of 100 DEG C in retort;
F, cooling inspection: take out after sterilizing and naturally cool to 30 DEG C, be finished product, will check before warehouse-in in its filling amount, capping situation, slurry and have foreign and other abnormal conditions.
Embodiment 2
:
A processing method for compound health care burdock jam, concrete operation step is:
A, cleaning of selecting materials: select individual comparatively large, be raw material without damaging, without the burdock of insect pest, with beaming machine, burdock is removed the peel, clean with clear water; Select fresh chocho, after cleaning with clear water, drain stand-by;
B, stripping and slicing fragmentation: burdock, chocho are cut into bulk, put into disintegrating machine and smash fast, particle size after cracking is 8-12mm;
C, making beating of precooking: the burdock after fragmentation and chocho are sent into immediately in pre-boiler and heated, then send in beater and pull an oar; By banana and mango peeling process, get its pulp, mix into paste and add;
D, allotment concentrate: slurry is flowed in material-compound tank, adds fructose and Liquoride sugar seasoning, adjust acidity with lactic acid, add a small amount of methylcellulose to receive and improve colloid performance, then put into Vacuum Concentration case to concentrate, until become soluble solid, thickening temperature is 80-85 DEG C;
E, tinning sterilizing: sauce is heated to 90 DEG C, random load in glass jar, sterilizing 15 minutes in the boiling water of 100 DEG C in retort;
F, cooling inspection: take out after sterilizing and naturally cool to 30 DEG C, be finished product, will check before warehouse-in in its filling amount, capping situation, slurry and have foreign and other abnormal conditions.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for compound health care burdock jam, is characterized in that: adopt cleaning → stripping and slicing fragmentation → making beating → allotment of precooking of selecting materials to concentrate → the processing process of tinning sterilizing → cooling inspection → finished product, concrete operation step is:
A, cleaning of selecting materials: select individual comparatively large, be raw material without damaging, without the burdock of insect pest, Chinese yam, beaming machine is removed the peel, clean with clear water; Select fresh wax-apple, after cleaning with clear water, drain stand-by;
B, stripping and slicing fragmentation: burdock, Chinese yam and wax-apple are cut into bulk, put into disintegrating machine and smash fast, particle size after cracking is 8mm;
C, making beating of precooking: sent into immediately in pre-boiler by the raw material after fragmentation and heat, then send in two pass beater and pull an oar;
D, allotment concentrate: slurry is flowed in material-compound tank, adds brown sugar, moutan bark powder, radix polygonati officinalis powder and the seasoning of red tangerine essence, adjust acidity with citric acid, the pectin adding 5% improves colloid performance, then put into Vacuum Concentration case to concentrate, until become soluble solid, thickening temperature is 85 DEG C;
E, tinning sterilizing: sauce is heated to 78 DEG C, random load in glass jar, sterilizing 15 minutes in the boiling water of 108 DEG C in retort;
F, cooling inspection: take out after sterilizing and naturally cool to 25 DEG C, be finished product, will check before warehouse-in in its filling amount, capping situation, slurry and have foreign and other abnormal conditions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841929.1A CN105285842A (en) | 2015-11-28 | 2015-11-28 | Processing method for compound burdock health jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841929.1A CN105285842A (en) | 2015-11-28 | 2015-11-28 | Processing method for compound burdock health jam |
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| Publication Number | Publication Date |
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| CN105285842A true CN105285842A (en) | 2016-02-03 |
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| CN201510841929.1A Withdrawn CN105285842A (en) | 2015-11-28 | 2015-11-28 | Processing method for compound burdock health jam |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919039A (en) * | 2016-05-22 | 2016-09-07 | 王伟家 | Processing method of composite water-chestnut health-caring sauce |
| CN106072255A (en) * | 2016-06-16 | 2016-11-09 | 吴蓓蓓 | A kind of processing method of Fructus Arctii Fructus Trichosanthis fruit jam |
| CN106616581A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Method for processing healthcare paste with zizania latifolia |
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|---|---|---|---|---|
| CN104382120A (en) * | 2014-11-29 | 2015-03-04 | 夏华 | Processing method of peanut-eggplant sauce capable of appetizing |
| CN104431977A (en) * | 2014-11-29 | 2015-03-25 | 灵璧县九家味食品有限公司 | Yam and burdock sauce and preparation method thereof |
| CN104719851A (en) * | 2013-12-24 | 2015-06-24 | 青岛休闲食品有限公司 | Production process of burdock and sliced garlic seasoning sauce |
| CN105053971A (en) * | 2015-08-25 | 2015-11-18 | 方莉 | Preparation method of burdock sauce |
| CN105076930A (en) * | 2015-08-16 | 2015-11-25 | 吴蓓蓓 | Processing method for multi-flavor radix ophiopogonis jam |
-
2015
- 2015-11-28 CN CN201510841929.1A patent/CN105285842A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719851A (en) * | 2013-12-24 | 2015-06-24 | 青岛休闲食品有限公司 | Production process of burdock and sliced garlic seasoning sauce |
| CN104382120A (en) * | 2014-11-29 | 2015-03-04 | 夏华 | Processing method of peanut-eggplant sauce capable of appetizing |
| CN104431977A (en) * | 2014-11-29 | 2015-03-25 | 灵璧县九家味食品有限公司 | Yam and burdock sauce and preparation method thereof |
| CN105076930A (en) * | 2015-08-16 | 2015-11-25 | 吴蓓蓓 | Processing method for multi-flavor radix ophiopogonis jam |
| CN105053971A (en) * | 2015-08-25 | 2015-11-18 | 方莉 | Preparation method of burdock sauce |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919039A (en) * | 2016-05-22 | 2016-09-07 | 王伟家 | Processing method of composite water-chestnut health-caring sauce |
| CN106072255A (en) * | 2016-06-16 | 2016-11-09 | 吴蓓蓓 | A kind of processing method of Fructus Arctii Fructus Trichosanthis fruit jam |
| CN106616581A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Method for processing healthcare paste with zizania latifolia |
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Application publication date: 20160203 |