CN1185297A - Lotus liquor and production process - Google Patents

Lotus liquor and production process Download PDF

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Publication number
CN1185297A
CN1185297A CN96118475A CN96118475A CN1185297A CN 1185297 A CN1185297 A CN 1185297A CN 96118475 A CN96118475 A CN 96118475A CN 96118475 A CN96118475 A CN 96118475A CN 1185297 A CN1185297 A CN 1185297A
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CN
China
Prior art keywords
lotus
water
liquor
lotus seeds
millimeter
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN96118475A
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Chinese (zh)
Inventor
朱文秀
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朱文秀
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Publication date
Application filed by 朱文秀 filed Critical 朱文秀
Priority to CN96118475A priority Critical patent/CN1185297A/en
Publication of CN1185297A publication Critical patent/CN1185297A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a lotus seed liquor and its preparation process. Its main raw material comprises pelled lotus seeds, white sugar, biota seed, camellia flower, epimedium, chrysanthemum flower, gizzard lining and water. Its preparation process includes the following steps: crushing lotus seeds, cooking and filtering to obtain lotus seed juice; filtering liquid medicine obtained by decocting biota seed, camellia flower, epimedium, chrysanthemum flower and gizzard lining with water to obtain filtrate; mixing lotus seed juice with the filtrate, homogenizing, filling and sterilizing to obtain the invented product with rich medicinal components and nutrients, good taste and the functions of cleaning liver and brightening eye, freeing bowel and fortifying stomach, raising immunity of human body and regulating internal function of human body.

Description

Lotus liquor and manufacturing process thereof (two)
The present invention relates to a kind of non-alcoholic beverage and manufacturing process thereof, particularly a kind of lotus liquor and manufacturing process (two) thereof.
Current people are only to boil water edible or to boil water edible with lotus leaf or lotus rhizome with lotus seeds, and its mouthfeel is relatively poor, and sediment is arranged, and is difficult to long-time preservation, and health-care effect is single.Because kind is single, is difficult to satisfy people's demand.
The purpose of this invention is to provide a kind of existing medical value has the health beverages lotus liquor and the manufacturing process (two) thereof of tonic effect again.
Task of the present invention realizes with following mode: the lotus liquor primary raw material is by the lotus seeds that shelled, sugar, the seed of Oriental arborvitae, camellia, celestial spirit Warp and water are formed in chrysanthemum, the chicken, and sugar is cane suger or beet sugar or rock sugar or stevia.Water is mineral water or distilled water or the clean water that boiled.Lotus seeds are docile and obedient that preface is pulverized, boiling, are filtered, make lotus seeds juice, and will use the seed of Oriental arborvitae, camellia, the celestial spirit of poach in addition In the chrysanthemum, chicken the Chinese medicine juice of warp filter concoction, lotus seeds juice is mixed with concoction carry out homogeneous again, carry out can again, the mattress operation of going out, make lotus liquor.Dried lotus seeds are pulverized, and it pulverizes the back granularity at 0.3 millimeter or less than 0.3 millimeter.Dried lotus nut starch after the pulverizing adds an amount of water and carries out boiling, during boiling in the digester steam pressure 0.7 to 1.5Kg/cm 2The filtration sieve aperture that filters usefulness is at 0.02 millimeter or less than 0.02 millimeter.Use a pot boiling during sterilization.
Products material of the present invention source is wide.Manufacturing process is simple, reliable, effective, and medicinal component and nutrition are abundant, and the product mouthfeel is good, constant product quality.Clear liver and improve vision, effect is good for the stomach in defaecation.Taking for a long time, can strengthen body immunity, regulate the human body built-in function, is a kind of health beverages.
Below the present invention is described in further detail: primary raw material of the present invention is made up of warp and mineral water in the lotus seeds that shelled, sugar, the seed of Oriental arborvitae, camellia, celestial spirit, chrysanthemum, the chicken, lotus seeds carry out selected earlier to shelling, with variable color, damage by worms, decayed fruit, impurity reject one by one, remove embryo nelumbinis then, again dried lotus seeds are carried out mechanical crushing (or grinding), require to pulverize the back granularity below 0.3 millimeter or 0.3 millimeter, add proper quantity of mineral water again and carry out boiling, cooking pressure 0.7 to 1.5Kg/cm 2, the control of digestion time and temperature is decided on the firepower size, is that firepower is big in principle, pressure height then, and the corresponding height of temperature, digestion time can be shorter.Filter with the sieve of 0.02 millimeter sieve aperture after the boiling, after the filtration lotus seeds juice filtrate, in addition with mineral water with the seed of Oriental arborvitae, camellia, celestial spirit Chinese medicine juice through cooking in the chrysanthemum, chicken filters, and filters juices with two kinds and mixes that to be blended into the mineral water that is dissolved with white sugar an amount of.Carry out homogeneous again, carry out can and sterilization process then, sterilization is with pot, keep in the pot steam pressure 0.7 to 1.5Kg/cm 2, continuing insulation about 15 minutes, the lotus liquor after sterilization is finished product.In manufacturing process, can be blended into an amount of antistaling agent potassium sorbate.
The lotus seeds that present embodiment adopts the Hunan Province to produce claim Hunan lotus seeds or very little three lotuses again.Hunan lotus seeds are nutritious, and health care is many.Lotus seeds are all over to be precious, contain lotusin, black amine, liensinine, lead liensinine and starch 62%, protein 18.7%, fat 1.91%, with shepherd's purse part of 17 clock needed by human body such as gossypose, calcium, phosphorus, iron, vitamin B1, B2, carotene, amino acid.According to Compendium of Material Medica record and modern medicine demonstration, Hunan lotus seeds have mental-tranquilization, clearing heat and detoxicating, step-down is anticancer, the puckery essence of kidney-nourishing, the beauty treatment that clears away heart-fire, relieving restlessness diuresis, plurality of health care functions such as promote longevity.
The lotus seeds that the present invention uses are except that with the Hunan lotus seeds, also available other local lotus seeds of producing.

Claims (8)

1. a lotus liquor (two) is characterized in that main former trembling by the lotus seeds that shelled, sugar, the seed of Oriental arborvitae, camellia, celestial spirit Warp and water are formed in chrysanthemum, the chicken.
2. according to the described lotus liquor of claim 1 (two), it is characterized in that sugar is cane suger or beet sugar or rock sugar or stevia.
3. according to the described lotus liquor of claim 1 (two), it is characterized in that water is mineral water or distilled water or the clean water that boiled.
4. according to the described lotus liquor manufacturing process of claim 1 (two).It is characterized in that lotus seeds are docile and obedient that preface is pulverized, boiling, are filtered, make lotus seeds juice, and will use the seed of Oriental arborvitae, mountain Siberian cocklebur, the celestial spirit of poach in addition In the chrysanthemum, chicken through Chinese medicine juice filter concoction, lotus seeds juice is mixed with concoction carry out homogeneous again, carry out can, sterilization process again, make lotus liquor (two).
5. according to the described manufacturing process of claim 4, it is characterized in that dried lotus seeds are pulverized, it pulverizes the back granularity at 0.3 millimeter or less than 0.3 millimeter.
6. according to the described manufacturing process of claim 4, the dried lotus nut starch after it is characterized in that pulverizing adds an amount of water and carries out boiling, during boiling in the digester steam pressure 0.7 to 1.5Kg/cm 2
7. according to the described manufacturing process of claim 4, it is characterized in that filtering the filtration sieve aperture of usefulness at 0.02 millimeter or less than 0.02 millimeter.
8. according to the described manufacturing process of claim 4, when being characterised in that sterilization, English uses a pot boiling.
CN96118475A 1996-12-20 1996-12-20 Lotus liquor and production process Pending CN1185297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN96118475A CN1185297A (en) 1996-12-20 1996-12-20 Lotus liquor and production process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN96118475A CN1185297A (en) 1996-12-20 1996-12-20 Lotus liquor and production process

Publications (1)

Publication Number Publication Date
CN1185297A true CN1185297A (en) 1998-06-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN96118475A Pending CN1185297A (en) 1996-12-20 1996-12-20 Lotus liquor and production process

Country Status (1)

Country Link
CN (1) CN1185297A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101972021A (en) * 2010-11-02 2011-02-16 陈和平 Technology for making lotus seed juice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101972021A (en) * 2010-11-02 2011-02-16 陈和平 Technology for making lotus seed juice

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