CN1185296A - Process for preparing lotus-seed juice - Google Patents
Process for preparing lotus-seed juice Download PDFInfo
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- CN1185296A CN1185296A CN96118473A CN96118473A CN1185296A CN 1185296 A CN1185296 A CN 1185296A CN 96118473 A CN96118473 A CN 96118473A CN 96118473 A CN96118473 A CN 96118473A CN 1185296 A CN1185296 A CN 1185296A
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- lotus
- manufacturing process
- lotus seeds
- described manufacturing
- water
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Abstract
The preparation process of lotus seed juice. It is made up by using lotus seeds, white sugar and high-quality mineral water as raw materials, and adopting the procedures of removing plumula nelumbinis, crushing, cooking, filtering, adding mineral water in which the white sugar is dissolved, homogenizing, filling and sterilizing to obtain the invented product. Its preparation process is unique, simple, reliable and good in effect, and solves the problems of sedimentation and deterioration of the lotus seed juice produced by traditional technology. Said invented lotus seed juice is a health-care beverage suitable for drinking at all seasons.
Description
The present invention relates to a kind of manufacturing process of non-alcoholic beverage, particularly a kind of is the process for preparing lotus-seed juice of primary raw material with lotus seeds.
Current existing lotus seeds are the beverage of primary raw material, continuing to use traditional processing technology soaks dried lotus seeds, evaporate again, roughly grind then, carry out technologies such as homogeneous at last, it is not satisfactory that the lotus seeds juice of this type of explained hereafter is easy to generate precipitation, layering, mouthfeel, shelf-life is short, unstable product quality.
The purpose of this invention is to provide a kind of process for preparing lotus-seed juice of pulverizing the back boiling earlier that solves precipitation and lamination problem.
Task of the present invention realizes with following mode: will go the dried lotus seeds of lotus core to be docile and obedient operations such as preface is pulverized, boiling, filtration, homogeneous, can, sterilization, make lotus seeds juice finished product, before the homogeneous operation, add the water that has been dissolved with sugar, carry out homogeneous with the lotus seeds juice after filtering.Dried lotus seeds are pulverized, and the granularity after it is pulverized is at 0.3 millimeter or less than 0.3 millimeter.Dried lotus nut starch after the pulverizing adds an amount of water and carries out boiling, during boiling in the digester steam pressure 0.7 to 1.5Kg/cm
2The filtration sieve aperture that filters usefulness is at 0.02 millimeter or less than 0.02 millimeter.Use a pot boiling during sterilization.Used water is mineral water or distilled water or the clean water that boiled in the process for making.Used sugar is white sugar or sugared rock sugar or stevia or its combination.
Technology uniqueness of the present invention, simple, reliable, effective, long shelf-life has solved product precipitated and separated and spoilage problems that traditional handicraft is produced.This technology and traditional handicraft grind after to the boiling of lotus seeds elder generation different, pulverize (or grinding) back boiling earlier and adopt, and guarantee that product nutrition, mouthfeel are good, outward appearance is creamy white, and does not precipitate, does not tie a small bay in a river, does not have any thing slag, the lotus flavor is radically reformed, and is health drink suitable for four seasons.
Below the invention will be further described: it is Hunan lotus seeds fruit, white sugar, high quality mineral water etc. that the present invention uses primary raw material.To shelling and the lotus seeds of skin carry out selected earlier, with variable color, damage by worms, decayed fruit, impurity reject one by one, remove embryo nelumbinis then, again lotus seeds are carried out mechanical crushing (or grinding), require to pulverize the back granularity below 0.3 millimeter or 0.3 millimeter, add proper quantity of mineral water again and carry out boiling, cooking pressure 0.7 to 1.5Kg/cm
2The control of digestion time and temperature is decided on the firepower size, is that firepower is big in principle, then pressure height, the corresponding height of temperature, and digestion time can be shorter.Mesh screen with 0.02 millimeter after the boiling filters, the filtrate of filtering is blended into the mineral water that has been dissolved with white sugar in right amount and carries out homogeneous, filling bottle and sterilizing then, sterilization in jacketed pan (or other sterilizing methods carry out), keep in the pot steam pressure 0.7 to 1.5Kg/cm
2, continuing about 15 minutes (generally 10 to 20 minutes scope in), the lotus seeds juice after sterilization is finished product.In manufacturing process, can be blended into an amount of antistaling agent potassium sorbate.
The lotus seeds that present embodiment adopts the Hunan Province to produce claim Hunan lotus seeds or very little three lotuses again.Hunan lotus seeds are nutritious, and health care is many.Lotus seeds are all over to be precious, contain lotusin, black amine, liensinine, lead liensinine and starch 62%, protein 18.7%, fat 1.91%, with the nutrient of 17 clock needed by human body such as gossypose, calcium, phosphorus, iron, vitamin B1, B2, carrotene, amino acid.According to Compendium of Material Medica record and modern medicine demonstration, Hunan lotus seeds have mental-tranquilization, clearing heat and detoxicating, step-down is anticancer, the puckery essence of kidney-nourishing, the beauty treatment that clears away heart-fire, relieving restlessness diuresis, plurality of health care functions such as promote longevity.
The lotus seeds that the present invention uses are except that with the Hunan lotus seeds, also available other local lotus seeds of producing.
Claims (7)
1. process for preparing lotus-seed juice, it is characterized in that to go the dried lotus seeds of lotus core to be docile and obedient operations such as preface is pulverized, boiling, filtration, homogeneous, can, sterilization, make lotus seeds juice finished product, before the homogeneous operation, add the water that has been dissolved with sugar, carry out homogeneous with the lotus seeds juice after filtering.
2. according to the described manufacturing process of claim 1, it is characterized in that dried lotus seeds are pulverized, it pulverizes the back granularity at 0.3 millimeter or less than 0.3 millimeter.
3. according to the described manufacturing process of claim 1, the dried lotus nut starch after it is characterized in that pulverizing adds an amount of water and carries out boiling, during boiling in the digester steam pressure 0.7 to 1.5Kg/cm
2
4. according to the described manufacturing process of claim 1, it is characterized in that filtering the filtration sieve aperture of usefulness at 0.02 millimeter or less than 0.02 millimeter.
5. according to the described manufacturing process of claim 1, can use a pot boiling when it is characterized in that sterilizing.
6. according to the described manufacturing process of claim 1, it is characterized in that water used in the process for making is mineral water or distilled water or the clean water that boiled.
7. according to the described manufacturing process of claim 1, it is characterized in that used sugar is white sugar or sugared rock sugar or stevia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118473A CN1185296A (en) | 1996-12-20 | 1996-12-20 | Process for preparing lotus-seed juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118473A CN1185296A (en) | 1996-12-20 | 1996-12-20 | Process for preparing lotus-seed juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1185296A true CN1185296A (en) | 1998-06-24 |
Family
ID=5125126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96118473A Pending CN1185296A (en) | 1996-12-20 | 1996-12-20 | Process for preparing lotus-seed juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1185296A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307892C (en) * | 2004-07-28 | 2007-04-04 | 中国农业大学 | Instant lotus tea prepared from tailings of lotus seed and preparation method |
| CN101972021A (en) * | 2010-11-02 | 2011-02-16 | 陈和平 | Technology for making lotus seed juice |
| CN101611908B (en) * | 2009-07-27 | 2012-05-09 | 庄将春 | Brain benefitting thick paste |
| CN102805404A (en) * | 2012-08-17 | 2012-12-05 | 湖北欣恺生物科技有限公司 | Fresh lotus seed beverage and preparation method thereof |
-
1996
- 1996-12-20 CN CN96118473A patent/CN1185296A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307892C (en) * | 2004-07-28 | 2007-04-04 | 中国农业大学 | Instant lotus tea prepared from tailings of lotus seed and preparation method |
| CN101611908B (en) * | 2009-07-27 | 2012-05-09 | 庄将春 | Brain benefitting thick paste |
| CN101972021A (en) * | 2010-11-02 | 2011-02-16 | 陈和平 | Technology for making lotus seed juice |
| CN102805404A (en) * | 2012-08-17 | 2012-12-05 | 湖北欣恺生物科技有限公司 | Fresh lotus seed beverage and preparation method thereof |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |