CN117413698B - Grape cutting method suitable for northwest region - Google Patents
Grape cutting method suitable for northwest region Download PDFInfo
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- CN117413698B CN117413698B CN202311251656.6A CN202311251656A CN117413698B CN 117413698 B CN117413698 B CN 117413698B CN 202311251656 A CN202311251656 A CN 202311251656A CN 117413698 B CN117413698 B CN 117413698B
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- 238000005520 cutting process Methods 0.000 title claims abstract description 84
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 52
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 51
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims abstract description 16
- 240000006365 Vitis vinifera Species 0.000 title description 2
- 241000219095 Vitis Species 0.000 claims abstract description 51
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013525 pomegranate juice Nutrition 0.000 claims abstract description 11
- 239000011159 matrix material Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 241000196324 Embryophyta Species 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 238000009423 ventilation Methods 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 7
- PRPINYUDVPFIRX-UHFFFAOYSA-N 1-naphthaleneacetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CC=CC2=C1 PRPINYUDVPFIRX-UHFFFAOYSA-N 0.000 claims description 5
- JTEDVYBZBROSJT-UHFFFAOYSA-N indole-3-butyric acid Chemical compound C1=CC=C2C(CCCC(=O)O)=CNC2=C1 JTEDVYBZBROSJT-UHFFFAOYSA-N 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 2
- 230000004083 survival effect Effects 0.000 abstract description 8
- 230000002786 root growth Effects 0.000 abstract description 5
- 102000018997 Growth Hormone Human genes 0.000 abstract description 3
- 108010051696 Growth Hormone Proteins 0.000 abstract description 3
- 239000000122 growth hormone Substances 0.000 abstract description 3
- 230000000052 comparative effect Effects 0.000 description 6
- 230000012010 growth Effects 0.000 description 6
- 239000000243 solution Substances 0.000 description 5
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229920002414 procyanidin Polymers 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000009210 therapy by ultrasound Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G2/00—Vegetative propagation
- A01G2/10—Vegetative propagation by means of cuttings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention discloses a grape cutting method suitable for northwest areas, which comprises the following steps: (1) seedbed preparation; (2) preparing cutting branches; (3) cutting; and (4) cutting management. According to the invention, the pomegranate juice and the growth hormone are matched to treat the Cabernet Sauvignon grape cutting branches, so that the survival rate of the Cabernet Sauvignon grape cutting branches can be remarkably improved, and the root growth of the Cabernet Sauvignon grape cutting branches can be effectively promoted.
Description
Technical Field
The invention belongs to the technical field of agriculture, and particularly relates to a grape cutting method suitable for northwest areas.
Background
The grape is a fruit tree with strong adaptability, has the characteristic of strong rooting capacity, can be subjected to cutting propagation, accelerates the propagation of grape varieties, and can well maintain the genetic characteristics of the grape. Cabernet Sauvignon is one of the grape varieties planted in large numbers in areas such as Shanxi and Ningxia. It is suitable for drought and weather, and has high cold resistance and disease resistance. The grape cluster of Cabernet Sauvignon is larger, the fruit grain is oval, the taste is mellow, the sweetness is moderate, and the grape cluster is very suitable for fresh food and processing. Meanwhile, the Cabernet Sauvignon grape can be used for brewing wine, and has high yield and broad market prospect.
The improvement of the cuttage root-forcing technology of the grape mainly aims at the quick and tidy root emergence of cuttings, high survival rate, not only needs fruit farmers to have technical level, but also needs certain equipment, and meanwhile, the variety selection, the branch selection, the matrix selection, the cutting technology and the like are paid attention to in production. Therefore, the traditional grape cutting propagation mode is technically complex and does not accord with the principles of simplicity, actual effect and low consumption of modern agriculture.
The Chinese patent CN107950573B discloses a grape cutting processing method for improving the procyanidine content of the grape, which comprises the following specific steps: (1) Immersing grape cutting in ferrous sulfate aqueous solution, performing heat preservation and soaking, introducing ultrasonic waves for ultrasonic treatment, fishing out, and draining until no water drops; (2) Immersing the grape cutting base 4-5 cm processed in the step (1) in a treating agent for soaking, taking out, draining until no water drops, putting into a freezer for freezing treatment, taking out, and microwave drying until the water content is 28% -32%; not only effectively kills harmful bacteria carried by the cutting, improves the disease resistance of the cutting, inhibits the occurrence of diseases in the growth process, but also effectively promotes the rapid multiple rooting and root growth and the maturation of the cutting, promotes the robust growth of grape plants, effectively improves the absorption and utilization efficiency of nutrients and promotes the synthesis and accumulation of grape procyanidins.
For another example, chinese patent CN103168608B discloses a planting method of grape cutting root-forcing, making the grape vine growing vigorously into cutting, cutting stubble at the position of cutting upper end 1cm away from bud, cutting lower end 0.5cm close to node, putting into water for diluting 100-500 times of weight of fermented glutinous rice after cutting, soaking for 12-24 h until cutting edge is bright green and water saturation; then dipping the base of the cutting with 1-2 cm of medicine; then cutting and raising seedlings in open air. The beneficial effects are that: the invention adopts the cutting to soak in the aqueous solution with the weight 100-500 times of that of the diluted fermented glutinous rice, which can improve the metabolism of plants and promote the synthesis of carbohydrates and the growth and development of plants; then dipping the base of the cutting with 1-2 cm of medicine; so that the survival rate of the cutting branches is high and the rooting is fast.
However, the method disclosed in the above patent publication is difficult to be applied to the cutting of common varieties in northwest areas, particularly Cabernet Sauvignon, and it is difficult to realize promotion of survival and rooting of cutting branches. Therefore, how to provide a grape cutting method suitable for northwest regions is still a technical problem to be solved by the person skilled in the art.
Disclosure of Invention
Based on the background technology, the invention provides a grape cutting method suitable for northwest areas. Specifically, in order to achieve the purpose of the present invention, the present invention adopts the following technical scheme:
the invention relates to a grape cutting method suitable for northwest areas, which comprises the following steps:
(1) Preparing a seedbed: the length and width of the seedbed are 8-12m multiplied by 0.1-0.3m, the bottom of the seedbed is covered with a matrix with the thickness of 3-7cm, a water-ventilation composite pipe is paved on the first layer of matrix, and the water-ventilation composite pipe is covered with a matrix with the thickness of 3-7cm, so that the seedbed is obtained;
(2) Preparing cutting branches: selecting annual Cabernet Sauvignon grape branches which are free of plant diseases and insect pests, free of damage, fully mature and full in tooth eyes, and cutting into double bud stem sections with the length of 7-9cm to obtain cutting branches; bundling every 3-12 cuttage branches into a bundle, aligning the lower ends of the cuttage branches, immersing the bundled cuttage branches into 5-25 wt% of pomegranate juice until the cut is bright green, taking out and draining, and then immersing in the grape rooting agent for 10-30min to obtain treated cuttage branches for later use;
(3) Cutting: inserting the treated cutting branches into the matrix of the seedbed and compacting the matrix in the morning of sunny days,
(4) Cutting management: after cutting, controlling the water ventilation device to ventilate and ventilate the seedbed;
the grape rooting agent contains naphthalene acetic acid and/or indolebutyric acid.
In a preferred embodiment of the invention, the matrix is prepared by mixing river sand, coconut husk and plant ash according to a weight ratio of 6-8:1-2:1-2.
In a preferred embodiment of the invention, wherein the grape rooting agent is 150-200mg/L of naphthalene acetic acid water solution and does not contain other components.
In a preferred embodiment of the invention, the grape rooting agent is 150-200mg/L indolebutyric acid water solution and does not contain other components.
In a preferred embodiment of the present invention, wherein the northwest region refers to Gansu or Ningxia.
In a preferred embodiment of the present invention, wherein the concentration of the pomegranate juice is 8-12 wt%. The pomegranate juice with the concentration is more beneficial to the root growth of the cutting branches of Cabernet Sauvignon.
Advantageous effects
According to the invention, the pomegranate juice and the growth hormone are matched to treat the Cabernet Sauvignon grape cutting branches, so that the survival rate of the Cabernet Sauvignon grape cutting branches can be remarkably improved, and the root growth of the Cabernet Sauvignon grape cutting branches can be effectively promoted. It is presumed that the effect of special alkaloid components, anthocyanin and the like in the pomegranate juice on the cutting branches of the Cabernet Sauvignon grape improves the disease resistance of the cutting branches of the Cabernet Sauvignon grape and promotes the growth of the cutting branches of the Cabernet Sauvignon grape.
Detailed Description
In order to further understand the present invention, a technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Unless otherwise specified, all reagents involved in the examples of the present invention are commercially available products and are commercially available.
Example 1:
the Cabernet Sauvignon cutting method comprises the following steps:
(1) Preparing a seedbed: the length and width of the seedbed are 10.0m multiplied by 0.2m, the bottom of the seedbed is covered with a matrix with the thickness of 5cm, a water-through ventilation composite pipe is paved on the first layer of matrix, and the water-through ventilation composite pipe is covered with a matrix with the thickness of 5cm, so that the seedbed is obtained; the matrix is mainly prepared by mixing river sand, coconut chaff and plant ash according to the weight ratio of 6:1:1;
(2) Preparing cutting branches: selecting annual Cabernet Sauvignon grape branches which are free of plant diseases and insect pests, free of damage, fully mature and full in tooth eyes, and cutting into double bud stem sections with the length of 8cm to obtain cutting branches; bundling every 6 cutting branches into a bundle, aligning the lower ends of the cutting branches, immersing the bundled cutting branches into 10% pomegranate juice until the cut is bright green and saturated in water, taking out and draining, and immersing in a grape rooting agent (180 mg/L naphthylacetic acid water solution) for 20min to obtain treated cutting branches for later use;
(3) Cutting: inserting the treated cutting branches into the matrix of the seedbed and compacting the matrix in the morning of sunny days,
(4) Cutting management: and (3) after cutting, controlling the water ventilation device to ventilate and ventilate the seedbed.
Example 2:
The same as in example 1, except that the rooting agent for grape was 180mg/L aqueous indolebutyric acid solution.
Example 3:
the same as in example 1, except that the concentration of the pomegranate juice was 20%.
Comparative example 1:
The same as in example 1, except that water was used instead of the juice of punica granatum to soak the cutting shoots.
Comparative example 2:
the same as in example 1, except that 10% apple juice was used instead of pomegranate juice to soak the cutting shoots.
Comparative example 3:
the same as in example 1, except that Kyoho grape branches were used instead of Cabernet Sauvignon branches.
The experiments are all carried out in a certain field of a grape base of the jayuguan purple Xuan, the number of cutting branches of each group is 120, the cutting branches of each group are subjected to cutting in the early morning of 2022, 5 months and 24 days, 3 months after cutting, and the growth conditions (the rooting number, root length and root thickness are all average) of the cutting branches of each group are investigated and recorded in the 8 th month and 28 days of 2022.
Wherein:
judging whether the cuttage branches survive or not by a professional technician according to the judgment standard of the prior art;
In the experiment, if rooting exists in dead cuttage branches, the number of the rooting cuttage branches is also included, and whether rooting exists or not is judged by a technician;
average root number = total root number of rooting cutting branches/number of rooting cutting branches, and the rooting number is obtained by counting the number of technicians;
the root length and the heel thickness are obtained by measuring by a technician by using a caliper with corresponding precision and then taking an average value for calculation.
The statistical results are shown in Table 1:
TABLE 1 growth of cutting shoots of each group
| Group of | Number of surviving plants | Rooting plant number | Root number/plant | Average root length/mm | Average root thickness/mm |
| Example 1 | 108 | 112 | 4.67±1.58 | 14.85±5.87 | 0.49±0.22 |
| Example 2 | 112 | 117 | 5.12±2.02 | 15.29±6.42 | 0.42±0.28 |
| Example 3 | 103 | 108 | 4.38±1.78 | 13.78±5.25 | 0.38±0.14 |
| Comparative example 1 | 57 | 62 | 1.98±0.98 | 5.88±3.47 | 0.24±0.13 |
| Comparative example 2 | 74 | 81 | 2.08±1.25 | 6.02±4.22 | 0.21±0.14 |
| Comparative example 3 | 69 | 76 | 3.32±1.34 | 5.05±3.01 | 0.31±0.11 |
As shown by the experimental results in Table 1, the survival number, the rooting number, the root length and the root thickness of the grape cutting branches in the groups 1-3 are obviously better than those in the groups 1-3, and the significant differences (p value is less than 0.01) are obtained; in particular, the example 2 of the invention has obviously better survival number, rooting number and root length than other examples (p value < 0.05). Therefore, the grape cutting branch is treated by combining the pomegranate juice and the growth hormone, so that the survival rate of the Cabernet Sauvignon grape branch can be remarkably improved, and the root growth of the Cabernet Sauvignon grape cutting branch can be effectively promoted. The significance level (p-value) is an index for determining whether or not the experimental result is statistically significant, and a smaller p-value indicates that the experimental result is more likely to be truly effective.
The foregoing describes preferred embodiments of the present invention, but is not intended to limit the invention thereto. Modifications and variations to the embodiments disclosed herein may be made by those skilled in the art without departing from the scope and spirit of the invention.
Claims (5)
1. A grape cutting method suitable for northwest areas comprises the following steps:
(1) Preparing a seedbed: the length and width of the seedbed are 8-12m multiplied by 0.1-0.3m, a first layer of matrix with the thickness of 3-7cm is covered at the bottom of the seedbed, a water-ventilation composite pipe is paved on the first layer of matrix, and a second layer of matrix with the thickness of 3-7cm is covered on the water-ventilation composite pipe, so that the seedbed is obtained;
(2) Preparing cutting branches: selecting annual Cabernet Sauvignon grape branches which are free of plant diseases and insect pests, free of damage, fully mature and full in tooth eyes, and cutting into double bud stem sections with the length of 7-9cm to obtain cutting branches; bundling every 3-12 cuttage branches into a bundle, aligning the lower ends of the cuttage branches, immersing the bundled cuttage branches into 8-12 wt% of pomegranate juice until the cut is bright green, taking out and draining, and then immersing in a grape rooting agent for 10-30min to obtain treated cuttage branches for later use;
(3) Cutting: inserting the treated cutting shoots into the matrix of the seedbed and compacting the matrix on a sunny day in the early morning;
(4) Cutting management: after cutting, controlling the ventilation composite pipe to ventilate and water to the seedbed;
the grape rooting agent contains naphthalene acetic acid and/or indolebutyric acid.
2. The method of claim 1 wherein the matrix is made from river sand, coconut husk, plant ash in a weight ratio of 6-8:1-2:1-2.
3. The method of claim 1, wherein the grape rooting agent is 150-200mg/L aqueous naphthalene acetic acid solution and contains no other components.
4. The method of claim 1, wherein the grape rooting agent is 150-200mg/L aqueous indolebutyric acid solution and contains no other components.
5. The method of claim 1, wherein the northwest region is a Gansu or Ningxia region.
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| CN202311251656.6A CN117413698B (en) | 2023-09-26 | 2023-09-26 | Grape cutting method suitable for northwest region |
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| CN117413698B true CN117413698B (en) | 2024-06-04 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168608A (en) * | 2013-04-18 | 2013-06-26 | 曾小虎 | Grape cuttage root-forcing growing method |
| CN107950216A (en) * | 2017-12-21 | 2018-04-24 | 安庆市枞阳县阳和苗圃 | A kind of breeding method of grape cuttage seeding |
| CN110839651A (en) * | 2019-11-21 | 2020-02-28 | 广西壮族自治区农业科学院 | Vitis heyneana rooting agent and Vitis heyneana cutting seedling method |
| WO2020063954A1 (en) * | 2018-09-30 | 2020-04-02 | 江苏农林职业技术学院 | Substrate used for crape myrtle cutting and cutting method |
| CN115399342A (en) * | 2022-08-02 | 2022-11-29 | 漳州市农业科学研究所 | Psidium guajava rooting agent and guava cutting seedling raising method |
-
2023
- 2023-09-26 CN CN202311251656.6A patent/CN117413698B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168608A (en) * | 2013-04-18 | 2013-06-26 | 曾小虎 | Grape cuttage root-forcing growing method |
| CN107950216A (en) * | 2017-12-21 | 2018-04-24 | 安庆市枞阳县阳和苗圃 | A kind of breeding method of grape cuttage seeding |
| WO2020063954A1 (en) * | 2018-09-30 | 2020-04-02 | 江苏农林职业技术学院 | Substrate used for crape myrtle cutting and cutting method |
| CN110839651A (en) * | 2019-11-21 | 2020-02-28 | 广西壮族自治区农业科学院 | Vitis heyneana rooting agent and Vitis heyneana cutting seedling method |
| CN115399342A (en) * | 2022-08-02 | 2022-11-29 | 漳州市农业科学研究所 | Psidium guajava rooting agent and guava cutting seedling raising method |
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