CN117397778A - 一种补元御风清热解毒理气化痰烤鸭的制备方法 - Google Patents
一种补元御风清热解毒理气化痰烤鸭的制备方法 Download PDFInfo
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Abstract
本发明公开了一种补元御风清热解毒理气化痰烤鸭的制备方法，是由金荞麦，当归，怀山药，枇把叶，金银花，川贝母，桔梗，甘草，白芷，小茴香，陈皮，桂皮，生姜，花椒，水混合成药液，鸭放入冷却药液中充分浸泡；挂于通风风干表皮；再挂进烤箱或烤炉中，鸭皮色泽金黄即可；药膳鸭，具有扶正培本，药膳相同的中草药，以达到治疗止咳、平喘化祛痰、急慢性支气管炎病并达到药膳食疗的目的与作用。
Description
技术领域
本发明涉及中草药泡制家禽烤制方法，烤制的家禽食用对治疗止咳、平喘化祛痰、补元御风、健脾化痰、清热解毒、理气化痰、急慢性支气管炎等有效，特别涉及一种补元御风清热解毒理气化痰烤鸭的制备方法。
背景技术
烤鸭是中国人民的传统美食之一，深受人们的喜爱，市场销售的烤鸭种类较多，各种酱鸭、焖鸭、清水鸭等；目前，还没有食疗药膳烤鸭，保证人们吃出健康，并且，对治疗止咳、平喘化祛痰、急慢性支气管炎具有一定疗效的烤鸭；同时，保证烤鸭的鲜美之味。
发明内容
本发明的目的是为了解决现有食用烤鸭没有经过中草药液浸泡，达不到药膳食疗烤鸭，对治疗止咳、平喘化祛痰、补元御风、健脾化痰、清热解毒、理气化痰、急慢性支气管炎具有一定疗效的烤鸭食用，食用药膳烤鸭能标本兼治，食疗效稳定的问题，而提供的一种可以克服上述缺点的，一种补元御风清热解毒理气化痰烤鸭的制备方法。
为实现上述目的，本发明的技术方案是：
本发明是由下述重量配比的原料制成药剂：
金荞麦3.10％ 当归2.20％ 怀山药3.10％ 枇把叶3.20％ 金银花3.20％ 川贝母3.10％ 桔梗2.20％ 甘草2.20％ 白芷1.10％ 小茴香1.10％ 陈皮2.10％ 桂皮2.20％ 生姜2.10％ 花椒1.60％ 水67.50％
上述混合煮30分钟，制成冷却药液备用；
方法一 取100只净膛鸭，加入食盐350克、白糖1500克、味精280克、玉米酒2000克、充分混合60-90分钟后；将鸭放入冷却药液中充分浸泡6-8小时；取上述药液充分浸泡好的鸭，挂于通风15-30分钟风干表皮；再挂进烤箱或烤炉中，烤箱或烤炉温度保持在180-220摄氏度，烤鸭一次翻转25-30分钟内、二次翻转15-20分钟内、三次翻转8-12分钟内；等鸭肉熟、油脂烤尽后，在翻烤5-6分钟左右至鸭皮色泽金黄即可；从烤箱或烤炉取出，移至烤鸭冷却间，冷却间温度控制在15-26摄氏度，冷却后真空包装即可。
方法二 取100只净膛鸭，加入食盐400克、白糖1200克、味精330克、玉米酒3000克、充分混合腌制45-50分钟后；将鸭放入冷却药液中充分浸泡6-8小时；取上述药液充分浸泡好的鸭，挂于通风15-30分钟风干表皮；再挂进烤箱或烤炉中，烤箱或烤炉温度保持在180-220摄氏度，烤鸭一次翻转25-30分钟内、二次翻转15-20分钟内、三次翻转8-12分钟内；等鸭肉熟、油脂烤尽后，在翻烤5-6分钟左右至鸭皮色泽金黄即可；从烤箱或烤炉取出，移至烤鸭冷却间，冷却间温度控制在15-26摄氏度，冷却后真空包装即可。
方法三 取100只净膛鸭，加入食盐450克、白糖1300克、味精300克、玉米酒3600克、充分混合腌制45-50分钟后；将鸭放入冷却药液中充分浸泡6-8小时；取上述药液充分浸泡好的鸭，挂于通风15-30分钟风干表皮；再挂进烤箱或烤炉中，烤箱或烤炉温度保持在180-220摄氏度，烤鸭一次翻转25-30分钟内、二次翻转15-20分钟内、三次翻转8-12分钟内；等鸭肉熟、油脂烤尽后，在翻烤5-6分钟左右至鸭皮色泽金黄即可；从烤箱或烤炉取出，移至烤鸭冷却间，冷却间温度控制在15-26摄氏度，冷却后真空包装即可。
本发明的解决方案是基于祖国医学对治疗止咳、平喘化祛痰、补元御风、健脾化痰、清热解毒、理气化痰、急慢性支气管炎病的知识及治疗原则，参考现代药理研究成就，结合现代有关研究资料和长期实践，认为通过药膳食疗效果好。
本发明从祖国医药宝库中筛选出具有上述功效草药，制作药膳鸭，具有扶正培本，药膳相同的中草药，以达到治疗止咳、平喘化祛痰、急慢性支气管炎病并达到药膳食疗的目的与作用。
本发明药物中各味中药的功用如下：
金荞麦：清热解毒，祛痰止咳。
当归：补血活血，润肠通便，调经止痛。
怀山药：健脾养胃，滋肾益精，益肺止咳。
枇把叶：清肺止咳，和胃降逆，止渴。
金银花：清热解毒。
川贝母：清热润肺，化痰止咳，散结消痈。
桔梗：宣肺利咽，祛痰，排脓，降压。
甘草：润肺，解毒，调和诸药
白芷：除湿排脓，生肌，活血止痛。
小茴香：温中理气，理气和胃。
陈皮：健脾理气，燥湿化痰。
桂皮：温肾壮阳，暖胃祛寒，疏通经络。
生姜：解表散寒，温中止呕，温肺止咳。
花椒：温中散寒，止痛，杀虫止痒
本发明的优点及效果：
本发明的各组分符合药政法规定，利用各味中药的综合药液浸泡鸭烤熟食用，达到药膳治疗止咳、平喘化祛痰、补元御风、健脾化痰、清热解毒、理气化痰、急慢性支气管炎病的目的与作用。
具体实施方式：
实施例1：
上述混合煮30分钟，制成药液冷却备用；
取100只净膛鸭，加入食盐350克、白糖1500克、味精280克、玉米酒2000克、充分混合腌制45-50分钟后；将鸭放入冷却药液中充分浸泡6-8小时；取上述药液充分浸泡好的鸭，挂于通风15-30分钟风干表皮；再挂进烤箱或烤炉中，烤箱或烤炉温度保持在180-220摄氏度，烤鸭一次翻转25-30分钟内、二次翻转15-20分钟内、三次翻转8-12分钟内；等鸭肉熟、油脂烤尽后，在翻烤5-6分钟左右至鸭皮色泽金黄即可；从烤箱或烤炉取出，移至烤鸭冷却间，冷却间温度控制在15-26摄氏度，冷却后真空包装即可。
实施例2：
上述混合煮30分钟，制成药液冷却备用；
取100只净膛鸭，加入食盐400克、白糖1200克、味精330克、玉米酒3000克、充分混合腌制45-50分钟后；将鸭放入冷却药液中充分浸泡6-8小时；取上述药液充分浸泡好的鸭，挂于通风15-30分钟风干表皮；再挂进烤箱或烤炉中，烤箱或烤炉温度保持在180-220摄氏度，烤鸭一次翻转25-30分钟内、二次翻转15-20分钟内、三次翻转8-12分钟内；等鸭肉熟、油脂烤尽后，在翻烤5-6分钟左右至鸭皮色泽金黄即可；从烤箱或烤炉取出，移至烤鸭冷却间，冷却间温度控制在15-26摄氏度，冷却后真空包装即可。
实施例3：
上述混合煮30分钟，制成药液冷却备用；
取100只净膛鸭，加入食盐450克、白糖1300克、味精300克、玉米酒3600克、充分混合腌制45-50分钟后；将鸭放入冷却药液中充分浸泡6-8小时；取上述药液充分浸泡好的鸭，挂于通风15-30分钟风干表皮；再挂进烤箱或烤炉中，烤箱或烤炉温度保持在180-220摄氏度，烤鸭一次翻转25-30分钟内、二次翻转15-20分钟内、三次翻转8-12分钟内；等鸭肉熟、油脂烤尽后，在翻烤5-6分钟左右至鸭皮色泽金黄即可；从烤箱或烤炉取出，移至烤鸭冷却间，冷却间温度控制在15-26摄氏度，冷却后真空包装即可。
本发明的解决方案是基于祖国医学对治治疗止咳、平喘化祛痰、补元御风、健脾化痰、清热解毒、理气化痰、急慢性支气管炎病的知识及治疗原则，参考现代药理研究成就，结合现代有关研究资料和长期实践，认为通过药膳食疗效果好。
本发明筛选出具有上述功效草药，制作药膳鸭，具有扶正培本，药膳相同的中草药，以达到治疗止咳、平喘化祛痰、急慢性支气管炎病并达到药膳食疗的目的与作用。
本发明的优点及效果：
本发明的各组分符合药政法规定，利用各味中药的综合药液浸泡鸭烤熟食用，达到药膳治疗止咳、平喘化祛痰、补元御风、健脾化痰、清热解毒、理气化痰、急慢性支气管炎病的目的与作用。
Claims (5)
1.一种补元御风清热解毒理气化痰烤鸭的制备方法，其特征在于它是由下述重量配比的原料制成药剂：
金荞麦3.10％ 当归2.20％ 怀山药3.10％ 枇把叶3.20％ 金银花3.20％ 川贝母3.10％ 桔梗2.20％ 甘草2.20％ 白芷1.10％ 小茴香1.10％ 陈皮2.10％ 桂皮2.20％ 生姜2.10％ 花椒1.60％ 水67.50％。
2.根据权利要求1所述的一种补元御风清热解毒理气化痰烤鸭的制备方法，其特征在于：所述净膛鸭，加入食盐、白糖、味精、玉米酒、充分混合60-90分钟。
3.根据权利要求1所述的一种补元御风清热解毒理气化痰烤鸭的制备方法，其特征在于：所述鸭放入冷却药液中充分浸泡6-8小时，药液充分浸泡好的鸭，挂于通风15-30分钟风干表皮；再挂进烤箱或烤炉中，鸭皮色泽金黄即可。
4.根据权利要求1所述的一种补元御风清热解毒理气化痰烤鸭的制备方法，其特征在于：所述鸭从烤箱或烤炉取出，移至烤鸭冷却间，冷却间温度控制在15-26摄氏度，冷却后真空包装即可。
5.根据权利要求1所述的一种补元御风清热解毒理气化痰烤鸭的制备方法，其特征在于：所述制作药膳鸭，具有扶正培本，药膳相同的中草药，以达到治疗止咳、平喘化祛痰、急慢性支气管炎病并达到药膳食疗的目的。
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