CN117338176A - Special overware of air fryer and air fryer - Google Patents

Abstract

The application provides a special overware of air fryer, including confined overware body and the turn-ups that upwards extend the formation from overware body edge, the overware body is the sunken funnel in middle part, and the overware body is including eating the material and placing district and oil storage district, and the oil storage district is located the middle part of overware body, and the material is placed the district and is encircleed the oil storage district sets up. The baking tray can achieve good oil filtering and guiding effects under the condition of no holes, achieve separation of grease and food materials, and can be compatible with cooking requirements of soup food materials and meat food materials.

Description

Special overware of air fryer and air fryer

Technical Field

The application relates to the technical field of air fryers, in particular to a special baking tray for an air fryer and the air fryer.

Background

In view of the low fat, healthy nature of air fryers, it has been popular with consumers in recent years. The existing air fryer is generally provided with a baking tray with ventilation holes, and in the roasting process, grease and moisture of food can be filtered out from the ventilation holes, so that the grease content of the food is reduced, and the requirements of healthy diet are met. However, the above bakeware has two problems: first, after cooking, grease remains on the baking tray and the pot body, so that the baking tray is difficult to clean, and the user experience is poor. Second, bakeware with vent holes cannot cook food with soup because soup can flow out from the vent holes of the bakeware.

In order to solve the problems, users often use a disposable aluminum foil baking tray when using the air fryer, but the disposable aluminum foil baking tray cannot filter out grease in food when cooking meat food due to the fact that no vent holes are formed, and hot air cannot penetrate through the bottom of the disposable aluminum foil baking tray to heat the lower surface of the food, so that the food is heated unevenly.

Disclosure of Invention

In order to solve the problem that current air fryer overware can't compatible hot water class edible material and meat edible material, this application provides a special overware of air fryer, through setting up the overware body into the funnel form to divide into the oil storage district at middle part and the edible material of peripheral with the overware body and place the district, can cook hot water class edible material, also can satisfy the demand of meat edible material oil strain.

The application is realized by the following modes: the utility model provides a special overware of air fryer, the overware includes confined overware body and follow the turn-ups that extend formation upwards in overware body edge, the overware body is the sunken funnel form in middle part, the overware body is including eating material and placing district and oil storage district, the oil storage district is located the middle part of overware body, eat material and place the district and encircle the oil storage district sets up. The overware of this application includes turn-ups and funnel-shaped overware body, and imperforate overware body can bear soup class food material, and the existence of turn-ups can guarantee that soup class food material does not overflow from the overware edge. Furthermore, because the overware body is the funnel form, the middle part of overware body is the oil storage district, is food material place the district all around, and food material is placed the district and is had the difference in height with the oil storage district, and the grease that food material filtered off in the culinary art process can flow into the oil storage district and can not fall into the pot body under the effect of gravity, and the washing is convenient, has promoted user's use experience. Moreover, when the baking tray is used for cooking meat food materials, hot air can downwards flow along the funnel-shaped baking tray under the action of the wall attaching effect, the flowing direction of the hot air is the same as the flowing direction of grease filtered out by the food materials, the flowing direction of the grease to the oil storage area can be accelerated, and the phenomenon that the food materials are soaked in the grease to influence the taste of the food materials is avoided. In addition, compare in the flat-plate baking tray among the prior art, the clearance between the food material can be increased to funnel-shaped baking tray body, and the even baking food material of hot-blast of being convenient for has promoted the baking effect.

Preferably, a plurality of guide ribs are arranged on the baking tray body, and the guide ribs extend from the edge of the baking tray body to the center of the baking tray body. The utility model provides a set up the water conservancy diversion muscle on the overware body, the water conservancy diversion muscle can guide hot-blast edge along the overware to central extension, promotes the air inlet efficiency of edible material bottom. Furthermore, the guide ribs are arranged on the baking tray body, so that gaps exist between the food materials and the baking tray body, hot air can flow in conveniently, and heating uniformity is improved.

Preferably, an oil guiding groove is formed between adjacent guide ribs, and the oil guiding groove is communicated with the oil storage area. Form the oil guide groove between the adjacent water conservancy diversion muscle, lead oil groove and oil storage district intercommunication, the grease that the food toasted the process and produced can flow into the oil storage district along the oil guide groove in, moreover, hot-blast along the oil flow velocity in the water conservancy diversion muscle flow in-process can accelerate the oil guide groove, promotes the quick separation of grease and food, promotes the culinary art effect of food.

Preferably, the guide rib extends spirally, and/or the outer contour of the guide rib is an archimedes spiral line. The wind resistance can be reduced by the spirally-extending guide rib, the air inlet efficiency of food materials is improved, preferably, the outer contour of the guide rib is an Archimedes spiral line, the wind resistance can be reduced by designing the guide rib into the Archimedes spiral line, the wind speed is improved, the air inlet efficiency is improved, and the cooking effect is improved.

Preferably, the height of the guide rib relative to the protrusion of the baking tray body is h, and h is more than or equal to 3mm and less than or equal to 10mm. The guide rib is reasonably arranged at the height h of the bulge relative to the baking tray body, so that the baking tray meets the processing and use requirements. If h is less than 3mm, the height of the guide rib bulge is too small, the air guide effect is poor, and the baking effect of the bottom surface of the food material is poor; if h is more than 10mm, the height of the guide rib bulge is too large, which is not beneficial to the process molding of the baking tray.

Preferably, the inclined angle of the baking tray body and the horizontal plane is theta, and theta is more than or equal to 3 degrees and less than or equal to 15 degrees. The inclined angle theta of the baking tray body relative to the horizontal plane is reasonably set, so that the baking tray has good air-guiding and oil-collecting effects. If theta is smaller than 3 degrees, the inclination angle is too small, so that the grease is not beneficial to flowing to the oil storage area; if theta is larger than 15 degrees, the inclination angle is too large, and the food material easily slides downwards from the food material placing area to shield the oil storage area.

Preferably, a bracket is further arranged below the baking tray body, and the bracket and the baking tray body are integrally formed. Because the overware body is the funnel form, take place easily to empty when the overware is placed in the pot body, can effectively avoid the overware to empty through setting up integrated into one piece's support in the below of overware body, improve the reliability.

Preferably, the baking tray is made of metal foil. Because the metal foil has good ductility and heat conductivity, the baking tray prepared by adopting the metal foil can form a complex pattern structure on the baking tray. In addition, the metal foil is low in price, the baking tray prepared by the metal foil can be used as a disposable baking tray, and can be directly discarded after being used by a user, so that the use experience of the user is improved.

Preferably, the flange is obliquely arranged along a direction deviating from the baking tray body. The baking tray prepared by the metal foil has good ductility, the flanging of the baking tray is arranged to extend towards the defense line deviating from the baking tray body, the baking tray can be adapted to pot bodies of different sizes, when the baking tray is placed in the pot body with small diameter, the flanging of the baking tray can be inwards bent and contracted to be adapted to the pot body, and the baking tray has good compatibility.

The application provides an air fryer, including the pot body and hot-blast subassembly, hot-blast subassembly to the internal hot-blast of carrying of pot, the internal overware that is provided with of pot, the overware adopts arbitrary technical scheme the special overware of air fryer.

The beneficial effects of this application: the baking tray can achieve good oil filtering and guiding effects under the condition of no holes, and separation of grease and food materials is achieved. The overware of this application includes turn-ups and funnel-shaped overware body, and imperforate overware body can bear soup class food material, and the existence of turn-ups can guarantee that soup class food material does not overflow from the overware edge. Furthermore, because the overware body is the funnel form, the middle part of overware body is the oil storage district, is food material place the district all around, and food material is placed the district and is had the difference in height with the oil storage district, and the grease that food material filtered off in the culinary art process can flow into the oil storage district and can not fall into the pot body under the effect of gravity, and the washing is convenient, has promoted user's use experience. Moreover, when the baking tray is used for cooking meat food materials, hot air can downwards flow along the funnel-shaped baking tray under the action of the wall attaching effect, the flowing direction of the hot air is the same as the flowing direction of grease filtered out by the food materials, the flowing direction of the grease to the oil storage area can be accelerated, and the phenomenon that the food materials are soaked in the grease to influence the taste of the food materials is avoided. In addition, compare in the flat-plate baking tray among the prior art, the clearance between the food material can be increased to funnel-shaped baking tray body, and the even baking food material of hot-blast of being convenient for has promoted the baking effect.

Drawings

Fig. 1 is a sectional view of a bakeware according to an embodiment of the present application.

Fig. 2 is a cross-sectional view of a second bakeware according to an embodiment of the present application.

Fig. 3 is a schematic structural diagram of a baking tray according to an embodiment of the present application.

Fig. 4 is a top view of a bakeware according to an embodiment of the present application.

FIG. 5 is a schematic diagram of a three air fryer in an embodiment of the present application.

The names of the components marked in the figure are as follows: 1. a baking tray; 11. flanging; 12. a baking tray body; 121. a food material placement area; 122. an oil storage area; 123. a flow guiding rib; 124. an oil guiding groove; 13. a handle; 14. a bracket; 2. a pot body; 3. a hot air assembly; 31. heating pipes; 32. a fan.

Detailed Description

In order to more clearly illustrate the general concepts of the present application, a detailed description is provided below by way of example in connection with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced otherwise than as described herein, and thus the scope of the present application is not limited by the specific embodiments disclosed below.

In addition, in the description of the present application, it should be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the drawings, are merely for convenience in describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention. The positional relationship of "upstream", "downstream" and the like is based on the positional relationship when the fluid normally flows.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present application, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

In this application, unless specifically stated and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; the device can be mechanically connected, electrically connected and communicated; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.

In this application, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Embodiment one.

As shown in fig. 1, this embodiment provides a special overware 1 of air fryer, including confined overware body 12 and upwards extend the turn-ups 11 that form from overware body 12 edge, overware body 12 is the sunken funnel form in middle part, and overware body 12 includes food material and places district 121 and oil storage district 122, and oil storage district 122 is located the middle part of overware body 12, and food material is placed district 121 and is encircleed oil storage district 122 and set up.

The baking tray 1 of the embodiment can realize a very good oil filtering and guiding effect under the condition of no holes, and realize the separation of grease and food materials. The baking tray 1 of this embodiment includes turn-ups 11 and funnel-shaped baking tray body 12, and aporate baking tray body 12 can bear soup class food material, and the existence of turn-ups 11 can guarantee that soup class food material does not overflow from baking tray 1 edge. Furthermore, because the baking tray body 12 is funnel-shaped, the middle part of the baking tray body 12 is the oil storage area 122, the food material placing area 121 is arranged around, the height difference exists between the food material placing area 121 and the oil storage area 122, and the grease filtered out by the food material in the cooking process can flow into the oil storage area 122 under the action of gravity and cannot fall into the pot body 2, so that the baking tray is convenient to clean and the use experience of a user is improved. Moreover, when meat food material is cooked by using the baking tray 1, hot air can downwards flow along the funnel-shaped baking tray 1 under the action of the wall attaching effect, the flowing direction of the hot air is the same as the flowing direction of grease filtered out by the food material, the flowing direction of the grease can be accelerated by the hot air, and the problem that the food material is soaked in the grease to influence the taste of the food material is avoided. In addition, compared with the flat-plate baking tray 1 in the prior art, the funnel-shaped baking tray body 12 can enlarge the gap between food materials, so that the food materials can be baked conveniently and uniformly by hot air, and the baking effect is improved.

The baking tray 1 of the embodiment has a funnel-shaped baking tray body 12, that is, the baking tray body 12 presents a conical surface recessed downward, and the conical baking tray body 12 has an inclination angle θ with respect to a horizontal plane. According to the embodiment, the inclined angle theta is controlled to be 3-15 degrees, so that the baking tray 1 has a good air-guiding and oil-collecting effect. If θ is less than 3 °, the tilt angle is too small, which is detrimental to the flow of grease to the oil reservoir 122; if θ > 15 °, the tilt angle is too large, the food material easily slips down from the food material placement area 121 to shield the oil storage area 122. In this embodiment, the inclination angle θ is preferably 10 °, and alternatively, the inclination angle θ may be 3 °, 5 °, 8 °, 10 °, 15 °, or the like, as long as 3 ° or less θ or less than 15 ° is satisfied.

The baking tray 1 of the present embodiment is made of metal foil, including tin foil, aluminum foil, etc. Because the metal foil has good ductility and thermal conductivity, the baking tray 1 prepared by adopting the metal foil can form a complex pattern structure on the baking tray 1. In addition, the metal foil is low in price, the baking tray 1 prepared by the metal foil can be used as the disposable baking tray 1, and can be directly discarded after being used by a user, so that the use experience of the user is improved. It should be understood that in other embodiments, the baking tray 1 may be formed by stamping a plate made of steel, iron, aluminum, etc., and the specific material is not limited.

In this embodiment, a bracket 14 is also provided below the bakeware body 12. Because the baking tray 1 of the embodiment has the funnel-shaped baking tray body 12, although the funnel-shaped baking tray body 12 can enhance the air-guiding and oil-filtering effects, one problem is that the baking tray cannot be stably supported on the horizontal plane, and the baking tray 1 can be stably placed on the horizontal plane by arranging the integrally formed bracket 14 below the baking tray body 12, so that the baking tray 1 is prevented from toppling. It will be appreciated that in some other embodiments, the bakeware 1 and the rack 14 can be provided separately.

In this embodiment, the baking tray 1 is further provided with a handle 13, so that a user can conveniently take the baking tray 1. Preferably, the handle is arranged on the flange 11 of the baking tray 1, and the handle is formed by punching the flange 11 of the baking tray 1.

Currently, air fryers on the market have different specifications of 3.5L, 5L, 6.5L and the like, and correspondingly, pot bodies 2 with different sizes are also configured, so that the baking tray 1 in the prior art cannot be compatible and universal. The baking tray 1 of this embodiment has with baking tray body 12 integrated into one piece's turn-ups 11, turn-ups 11 extend along deviating from the direction slope of baking tray body 12, because the material of baking tray 1 is the metal foil, when the baking tray 1 of this implementation is placed in the not unidimensional pot body 2, the turn-ups 11 of baking tray 1 can inwards shrink under the extrusion of pot body 2 lateral wall, compatible not unidimensional pot body 2. It will be appreciated that in other embodiments, the flange 11 may be a vertical flange 11.

Embodiment two.

As shown in fig. 2-4, unlike the first embodiment, this embodiment provides a specific air fryer dedicated bakeware 1. In this embodiment, a plurality of guide ribs 123 are provided on the tray body 12, and the guide ribs 123 extend from the edge of the tray body 12 toward the center of the tray body 12. Because the air fryer on the market adopts centrifugal fan more, centrifugal fan during operation produces the rotatory hot-blast of circumference, and the hot-blast that flows in circumference is blocked by edible material easily, sets up water conservancy diversion muscle 123 on the overware body 12 and can lead hot-blast, makes more hot-blast can flow along overware body 12, finally blows to the lower surface of edible material, makes edible material both sides can be evenly toasted, promotes the culinary art effect. Furthermore, the guide ribs 123 are arranged on the baking tray body 12, so that a gap exists between the food material and the baking tray body 12, hot air is convenient to flow in, and heating uniformity is improved.

In this embodiment, the guide ribs 123 are a plurality of guide ribs 123, the plurality of guide ribs 123 are disposed at intervals, and an oil guiding groove 124 is formed between adjacent guide ribs 123, and the oil guiding groove 124 is communicated with the oil storage area 122. So set up, form between the adjacent water conservancy diversion muscle 123 and lead oil groove 124, lead oil groove 124 and oil storage district 122 intercommunication, the grease that the food toasts the process and produce can flow into in the oil storage district 122 along water conservancy diversion groove 124, moreover, hot-blast in-process along water conservancy diversion muscle 123 flow can accelerate the grease velocity of flow in the oil groove 124, promotes the quick separation of grease and food material, promotes the culinary art effect of food material.

In this embodiment, the guide rib 123 is a spiral guide rib 123, the spiral guide rib 123 extends from the edge of the baking tray body 12 to the center of the baking tray body 12, and the spiral guide rib 123 can reduce wind resistance and improve air inlet efficiency. Further, the outer contour of the guide rib 123 is an archimedes spiral line, and the archimedes spiral line is designed to the guide rib 123, so that wind resistance can be reduced, wind speed can be increased, air inlet efficiency can be improved, and cooking effect can be improved.

In this embodiment, the height of the guide rib 123 raised relative to the baking tray body 12 is h, and the raised height h of the guide rib 123 relative to the baking tray body 12 is controlled between 3mm and 10mm, so that the processing and use requirements are met. If h is less than 3mm, the height of the protrusion of the guide rib 123 is too small, the air guiding effect is poor, and the baking effect of the bottom surface of the food material is poor; if h is more than 10mm, the height of the protrusion of the guide rib 123 is too large, which is not beneficial to the process molding of the baking tray 1. Preferably, the height h of the protrusion of the flow guiding rib 123 relative to the baking tray body 12 is 5mm, alternatively, h may be 3mm, 5mm, 7mm, 8.5mm, 10mm, etc., as long as h is 3 mm.ltoreq.10 mm.

Other structures and effects of the baking tray 1 in this embodiment are the same as those in the embodiment, and will not be described again.

Embodiment three.

As shown in fig. 5, this embodiment also provides an air fryer, which comprises a pot body 2 and a hot air component 3, wherein the hot air component 3 is covered above the pot body 2, the hot air component 3 comprises a heating pipe 31, a fan 32 and a driving motor, and the driving motor drives the fan 32 to blow air to the heating pipe 31 so as to convey hot air into the pot body 2 to bake food materials.

In this embodiment, the pan body 2 of the air fryer is further provided with the baking pan 1 special for the air fryer described in any one of the above embodiments. Obviously, the special baking tray 1 for the air fryer has all technical effects brought by the special baking tray, so that the repeated description is omitted here

The foregoing description is only illustrative of the preferred embodiments of the present invention and is not intended to limit the scope of the invention, i.e. all equivalent changes and modifications that may be made in accordance with the present invention are covered by the appended claims, which are not intended to be construed as limiting.

Claims (10)

1. The utility model provides a special overware of air fryer, includes confined overware body and follow the turn-ups that upwards extend and form at overware body edge, its characterized in that, the overware body is the sunken funnel form in middle part, the overware body is including eating material and placing district and oil storage district, the oil storage district is located the middle part of overware body, eat material and place the district and encircle the oil storage district sets up.

2. The special bakeware for the air fryer according to claim 1, wherein a plurality of guide ribs are provided on the bakeware body, and the guide ribs extend from the edge of the bakeware body to the center of the bakeware body.

3. The special baking tray for the air fryer according to claim 2, wherein an oil guiding groove is formed between adjacent guiding ribs, and the oil guiding groove is communicated with the oil storage area.

4. The special baking tray for the air fryer according to claim 2, wherein said guide rib extends spirally and/or the outer contour of said guide rib is an archimedes spiral.

5. The special baking tray for the air fryer according to claim 2, wherein the height of the guide rib relative to the baking tray body bulge is h, and h is more than or equal to 3mm and less than or equal to 10mm.

6. The special bakeware for air fryer according to claim 1, wherein the tilt angle of the bakeware body with respect to the horizontal plane is θ, which is 3 ° or more and 15 ° or less.

7. The special baking tray for the air fryer according to claim 1, wherein a bracket is further arranged below the baking tray body, and the bracket and the baking tray body are integrally formed.

8. The special bakeware for the air fryer according to claim 1, wherein the bakeware is made of metal foil.

9. The special bakeware for an air fryer according to claim 8, wherein the flange is provided obliquely in a direction away from the bakeware body.

10. An air fryer comprising a pot body and a hot air assembly, wherein the hot air assembly is used for conveying hot air into the pot body, and a baking tray is arranged in the pot body, and is characterized in that the baking tray is a special baking tray for the air fryer according to any one of claims 1-9.