CN212678963U - Baking device - Google Patents

Abstract

The embodiment of the utility model provides a baking equipment, it includes: the device comprises a machine body, a cover body, a heating device, a first pot assembly, a guide plate and a convection device; the heating device is arranged at the bottom of the baking cavity; the first pot component is arranged above the heating device and comprises a first pot body and an oil receiving barrel arranged below the first pot body, and an oil receiving groove and a first air outlet hole are formed in the barrel bottom of the oil receiving barrel; the guide plate is arranged between the first pot body and the oil receiving barrel, the projection of the guide plate on the barrel bottom of the oil receiving barrel covers the first air outlet hole, and the guide plate is used for guiding airflow and grease flowing from the first pot body into the oil receiving groove; the convection device is arranged below the heating device and used for guiding airflow flowing into the oil receiving groove to flow out of the oil receiving barrel through the first air outlet hole. Attached to the grease volume on heating device and convection current device is less in this baking equipment use, and the grease is mainly collected to connect the fat bucket in, will connect the fat bucket to take out and just can pour the grease after the use, easily washs.

Description

Baking device

Technical Field

The embodiment of the utility model provides a relate to domestic appliance technical field, especially relate to a baking equipment.

Background

The air fryer is a novel household appliance for baking food by utilizing high-temperature air, firstly heats the air through a heating device, and then leads airflow to circulate in the pot body at a high speed through a fan and bake the surface of the food, so that a golden and crisp surface layer is formed, and the appearance and the taste of frying are achieved. Compared with frying, the air fryer for baking the food can obviously reduce the oil content in the food, and is beneficial to the health of people.

However, the heating device and the convection device of the air fryer are usually arranged on the top of the machine body, and the convection device guides the air flow to blow into the fryer from top to bottom, thereby achieving the purpose of baking the food. For example, chinese patent application publication No. CN110859523A discloses an air fryer, which includes a main body, a flip cover and a pot body, wherein the main body has an inner cavity with an upward opening, the flip cover is hinged on the main body and covers the inner cavity, a heating element and an air channel are arranged in the flip cover, and the pot body is disposed in the inner cavity. The structure has the disadvantages that the heating tube is far away from food, so that the heating efficiency is low and the baking time is long; and the oil smoke can be blown to the convection device and the heating device at the top part and is difficult to clean.

SUMMERY OF THE UTILITY MODEL

In view of the above problems existing in the prior art, an embodiment of the present invention provides a baking device, which has high heating efficiency and is convenient to clean.

In order to solve the above problem, the embodiment of the present invention provides a technical solution:

a toasting device comprising: organism and lid, the lid is located bake out the chamber on the organism and in the inside formation of the two, baking equipment still includes:

the heating device is arranged at the bottom of the baking cavity;

the first pan assembly is arranged above the heating device and comprises a first pan body and an oil receiving barrel arranged below the first pan body, an oil receiving groove is formed in the barrel bottom of the oil receiving barrel, and a first air outlet hole is formed in the barrel bottom of the oil receiving barrel;

the guide plate is arranged between the first pot body and the oil receiving barrel, the projection of the guide plate on the barrel bottom of the oil receiving barrel covers the first air outlet hole, and the guide plate is used for guiding air flow and grease flowing in from the first pot body into the oil receiving groove;

and the convection device is arranged below the heating device and used for guiding the airflow flowing into the oil receiving groove to flow out of the oil receiving barrel through the first air outlet hole.

Attached to the grease volume on heating device and convection current device is less in this baking equipment use, and the grease is mainly collected to connect the fat bucket in, will connect the fat bucket to take out and just can pour the grease after the use, easily washs.

In some embodiments, gaps are formed between the first pot body and the oil receiving barrel and between the inner walls of the baking cavity, the convection device is used for guiding the airflow flowing out from the first air outlet to pass through the heating device, and the airflow flows into the first pot body after flowing to the top of the baking cavity from the bottom of the baking cavity along the gaps. The food can be uniformly roasted, the food roasting effect is good, and the energy loss is small.

In some embodiments, the middle of the bottom of the oil receiving barrel is provided with the first air outlet, and the oil receiving groove is arranged around the first air outlet. Can guarantee the homogeneity that air current and grease flow, and then can guarantee that baking equipment has better food and toasts effect and grease collection efficiency.

In some embodiments, the baffle includes a plurality of upwardly arched ridges spaced around a middle thereof, and valleys formed between adjacent ridges, the valleys being capable of guiding grease received by the baffle into the oil receiving trough. The plurality of ridges can divide the air flow into a plurality of strands, and each of the plurality of strands of air flows along each of the valley portions to the periphery of the flow guide plate and then flows into the oil receiving groove, thereby playing a role in uniformly dispersing the air flow. In addition, the grease generated by baking can be quickly gathered to the valley part and quickly flows into the oil receiving groove through the valley part.

In some embodiments, the ridge comprises first and second oppositely sloped surfaces, and a ridge line formed at the intersection of the first and second sloped surfaces; the intersection of the first slope surface of one ridge portion and the second slope surface of the other ridge portion in two adjacent ridge portions forms a valley line of the valley portion between the two adjacent ridge portions. The air current is cut apart and is assembled the in-process again, is of value to promoting to assemble into the grease of great granule after the grease of granule collides each other to the drippage is on the guide plate, then reduces grease content in the air current, improves the collection rate of grease. In addition, the two slope surfaces in the same valley part can guide the grease to gather at the valley bottom and flow into the oil receiving groove along the valley line.

In some embodiments, the ridge line extends arcuately from a middle to a periphery of the baffle. Like this, first domatic and the domatic two arc curved surfaces of forming of second, the air current is the spiral flow after cutting apart under the guide of first domatic and the domatic these two arc curved surfaces of second, can drive the air current and evenly flow in along the periphery of guide plate and connect the oil groove, can also promote the air current disturbance, and then promote the grease gathering.

In some embodiments, the valley line extends from a middle of the baffle in a straight line to a periphery. So, the length of valley line is shorter relatively, can make grease flow into fast and connect the oil groove.

In some embodiments, an end of the valley line that intersects the periphery of the baffle slopes downward. The grease can flow to the periphery from the middle part of guide plate fast under the effect of gravity, makes the grease flow into fast and connects the oil groove.

In some embodiments, a plurality of support legs are arranged at intervals on the periphery of the flow guide plate, the flow guide plate is supported on the bottom of the oil receiving barrel through the support legs, and the air guide holes are formed between the adjacent support legs. The stabilizer blade can improve the stability of guide plate with the stable support of guide plate on connecing the barrel head of oil drum.

In some embodiments, the support legs are disposed at the intersection of the valley line and the periphery of the deflector, and the deflector is provided with an oil guiding groove extending from the middle of the deflector to the support legs along the valley line. The grease that the guide plate was collected can flow to the landing leg along leading the oil groove from the valley line on, finally flow into and connect the oil groove in, avoid the grease to overflow on heating device or the convection current device.

In some embodiments, the cooking device further comprises a second pan assembly having a bottom with a cooking surface for cooking food, the second pan assembly and the first pan assembly being alternatively positionable over the heating device. Food can be fried and roasted through the second pot component to expand the use function of the roasting device.

Compared with the prior art, the utility model discloses beneficial effect lies in:

in the baking device of the embodiment of the utility model, the guide plate is arranged above the first air outlet hole to cover the first air outlet hole, the grease dropped from food is guided by the guide plate to flow into the oil receiving groove, the grease can be prevented from dropping on the heating device and the convection device, the guide plate can also guide the airflow flowing from the first pot body to flow to the oil receiving groove, the airflow flows out from the air guide hole and the first air outlet hole after being turned back in the oil receiving groove, the turning back process can promote the disturbance of the airflow, is beneficial to promoting small-particle grease carried in the airflow to mutually collide and gather into large-particle grease, and then the oil is settled in the oil receiving tank, the oil content in the air flow can be reduced, thereby further reducing the oil quantity attached on the heating device and the convection device, therefore, the grease is mainly collected in the oil receiving barrel, and the grease can be poured out after the oil receiving barrel is taken out after use, so that the oil receiving barrel is easy to clean.

Drawings

Fig. 1 is a schematic perspective view of a baking apparatus according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view of a toasting apparatus according to an embodiment of the present invention in use with a first pan assembly;

FIG. 3 is an exploded view of the baking apparatus of the embodiment of the present invention when the first pan assembly is in use;

fig. 4 is a schematic perspective view of a deflector of the baking apparatus according to the embodiment of the present invention;

FIG. 5 is a perspective view showing the matching connection between the guide plate and the oil receiving barrel of the baking apparatus of the embodiment of the present invention;

FIG. 6 is a top view of the matching connection between the guide plate and the oil receiving barrel of the baking apparatus of the embodiment of the present invention;

FIG. 7 is a cross-sectional view showing the connection between the guide plate and the oil receiving barrel of the baking apparatus according to the embodiment of the present invention;

FIG. 8 is a cross-sectional view of a toasting apparatus according to an embodiment of the present invention in use with a second pan assembly;

fig. 9 is an exploded view of the baking apparatus of the embodiment of the present invention when the second pan assembly is used.

Description of reference numerals:

10-body; 11-a baking cavity;

20-a cover body;

30-a first pan assembly; 31-oil receiving barrel; 32-a first pan body; 33-a first air outlet; 34-oil receiving groove; 35-a second air outlet;

40-a deflector; 41-ridge; 42-valley portion; 43-first slope; 44-second slope; 45-ridge line; 46-valley line; 47-air guiding hole; 48-stand bar; 49-oil guide grooves;

50-a heating device;

60-convection means; 61-a fan impeller; 62-a drive motor;

70-a second pan assembly; 71-frying and baking noodles.

Detailed Description

For better understanding of the technical solutions of the embodiments of the present invention, the present invention will be described in detail with reference to the accompanying drawings and the detailed description.

Referring to fig. 1-3, an embodiment of the present invention provides a baking apparatus, which includes: the cooking device comprises a machine body 10, a cover body 20, a heating device 50, a first pot assembly 30, a guide plate 40 and a convection device 60, wherein the cover body 20 is covered on the machine body 10 and forms a baking cavity 11 inside the machine body and the cover body, the convection device 60, the heating device 50 and the first pot assembly 30 are sequentially arranged in the baking cavity 11 from bottom to top, namely, the convection device 60 is arranged at the bottom of the baking cavity 11, the heating device 50 is positioned above the convection device 60, and the first pot assembly 30 is arranged above the heating device 50; the first pan assembly 30 comprises a first pan body 32 and an oil receiving barrel 31, when the first pan body 32 is implemented specifically, the first pan body 32 can be a mesh pan body made of mesh material, the first pan body 32 can also be provided with a second air outlet 35 only at the bottom of the pan, as long as air flow and grease can pass through the first pan body; the oil receiving barrel 31 is arranged below the first pot body 32, an oil receiving groove 34 and a first air outlet 33 are formed in the barrel bottom of the oil receiving barrel 31, the guide plate 40 is arranged between the first pot body 32 and the oil receiving barrel 31, the projection of the guide plate 40 on the barrel bottom of the oil receiving barrel 31 covers the first air outlet 33, and the guide plate 40 is used for guiding air flow and grease flowing in from the first pot body 32 into the oil receiving groove 34; the convection device 60 is used for guiding the air flow in the oil receiving groove 34 to flow out of the oil receiving barrel 31 through the first air outlet 33.

By adopting the baking device with the structure, the first pan assembly 30 comprises a first pan body 32 for containing food and an oil receiving barrel 31 for receiving grease, the guide plate 40 is arranged above the first air outlet 33 and can completely cover the first air outlet 33, the grease dropped from the food can flow into the oil receiving groove 34 under the guide of the guide plate 40, and the grease can be prevented from dropping on the heating device 50 or the convection device 60 positioned at the bottom of the baking cavity 11; guide plate 40 can also guide the air current flow direction and connect oil groove 34, the air current can promote the grease flow direction that drips on guide plate 40 to connect oil groove 34 among the flow process, the air current flows out from wind-guiding hole 47 and first exhaust vent 33 after turning back in connecing oil groove 34, the process of turning back can promote the air current disturbance, be of value to promoting the tiny particle grease that smugglies secretly in the air current and collide each other and gather into large particle grease, and then subside in connecing oil groove 34, can reduce the grease content in the air current, thereby further reduce the grease volume of attaching on heating device 50 and convection device 60. After the food is baked, the oil receiving barrel 31 is taken out from the baking cavity 11, so that the grease can be poured out, and the baking oven is easy to clean and convenient to operate. In addition, because the heating device 50 is arranged below the first pan assembly 30, the food is closer to the heating device 50, heat is more easily conducted to the food, and the heating efficiency is higher.

The structure and principle of the baking device according to the embodiment of the present invention will be described in detail with reference to the accompanying drawings and the detailed description.

In some embodiments, as shown in fig. 2 and fig. 3, the housing 10 may have a receiving cavity therein, and the top of the housing 10 may have a first inner cavity with an open top. The convection device 60 may include a driving motor 62 and a fan impeller 61, the driving motor 62 may be disposed in the accommodating cavity, and a rotating shaft of the driving motor 62 extends into the first inner cavity, and the fan impeller 61 is disposed at a bottom of the first inner cavity and is fixedly connected to the rotating shaft of the driving motor 62 so as to be capable of rotating under the driving of the driving motor 62. In addition, components such as the circuit board and the like can also be arranged in the accommodating cavity. The heating device 50 is mounted in the first interior chamber above the fan wheel 61. Specifically, the heating device 50 may include a heating element, which may be spirally arranged. The cover 20 may be in an inverted bowl shape, so as to form a second inner cavity with an open bottom end therein, and when the cover 20 is covered on the machine body 10, the first inner cavity and the second inner cavity are communicated together to form the baking cavity 11. Of course, the body 10 and the cover 20 are not limited to the above structure, and the cover 20 may also be a flat cover, in which case the baking cavity 11 is mainly formed by the first inner cavity; alternatively, the first cavity may be a flat cavity, and the baking cavity 11 is mainly formed by the second cavity.

In some embodiments, a gap may be configured between the first pan body 32 and the inner wall of the baking cavity 11, and between the oil receiving barrel 31 and the inner wall of the baking cavity 11, the convection device 60 is configured to guide the air flow flowing out from the first air outlet 33 to pass through the heating device 50 to heat the air flow, and then flow into the first pan body 32 after flowing from the bottom of the baking cavity 11 to the top of the baking cavity 11 along the gap, and then flow into the oil receiving barrel 31 from top to bottom in the first pan body 32, and flow into the oil receiving groove 34 under the guidance of the guide plate 40, and return back to flow out from the first air outlet 33, and flow circularly along the above path after being heated again by the heating device 50, where the flow direction of the air flow is indicated by arrows in fig. 2. The air current circularly flows in the heating cavity 11, so that the food surface can form uniform baking color, the food baking effect is good, and the energy loss is small.

In some embodiments, the first air outlet 33 may be disposed at the middle of the bottom of the oil receiving barrel 31, and the oil receiving groove 34 may be disposed around the first air outlet 33. Like this, guide plate 60 can set up in the middle part of the barrel chamber that connects oil bucket 31, can evenly guide air current and grease to flow all around to even flow in this annular oil groove 34 that connects, guaranteed the homogeneity that air current and grease flow, and then can guarantee that this baking equipment has better food and toasts effect and grease collection efficiency.

As shown in fig. 4 and 5, in some embodiments, the baffle 40 may include a plurality of upwardly-arched ridges 41 spaced around a middle portion thereof, and valleys 42 formed between adjacent ridges 41, the valleys 42 being capable of guiding grease received by the baffle 40 into the oil receiving groove 34. After the airflow meets the flow guide plate 40, the plurality of ridges 41 can divide the airflow into a plurality of streams, and each stream flows along each valley 42 to the periphery of the flow guide plate 40 and then flows into the oil receiving groove 34, so that the airflow can be uniformly dispersed. In addition, the grease can be quickly collected in the trough portion 42 and quickly flow into the oil receiving groove 34 through the trough portion 42.

In some embodiments, the ridge 41 may include first and second oppositely sloped surfaces 43, 44, and a ridge line 45 formed at the intersection of the first and second sloped surfaces 43, 44; the intersection of the first sloping surface 43 of one ridge 41 and the second sloping surface 44 of the other ridge 41 of two adjacent ridges 41 forms a valley line 46 of the trough 42 located between two adjacent ridges 41. Thus, the air flow is divided at the ridge line 45 of the ridge 41 in the process of flowing from top to bottom, and then flows into the two adjacent valley portions 42 respectively, the divided air flow in the same valley portion 42 can be converged at the valley bottom in the process of flowing along the two slope surfaces and flows to the periphery of the flow guide plate 40 along the valley line 46, and in the process of dividing and reconverging the air flow, small-particle grease can be favorably promoted to be converged into larger-particle grease after colliding with each other, so that the grease can drop on the flow guide plate 40, the grease content in the air flow is reduced, and the grease collection rate is improved. In addition, the two sloping surfaces in the same trough 42 can also guide the grease to collect at the trough bottom and flow along the trough line 46 into the oil receiving groove 34.

As shown in fig. 5 and 6, in some embodiments, the ridge line 45 may extend from the middle of the flow guide plate 40 to the periphery in an arc shape, so that the first slope surface 43 and the second slope surface 44 form two arc-shaped curved surfaces, and the air flow is guided by the two arc-shaped curved surfaces of the first slope surface 43 and the second slope surface 44 to flow spirally after being divided, so as to drive the air flow to flow into the oil receiving groove 34 uniformly along the periphery of the flow guide plate 40, and further promote disturbance of the air flow, thereby promoting grease accumulation.

In some embodiments, the valley line 46 extends from the middle of the deflector plate 40 in a straight line to the periphery. For example, the projection of the periphery of the baffle 40 on the bottom of the oil receiving barrel 31 may be circular, and the projection of the valley line 46 on the bottom of the oil receiving barrel 31 may extend along the radial direction of the circle, so that the length of the valley line 46 is relatively short, thereby enabling grease to flow into the oil receiving groove 34 quickly. In a preferred embodiment, the end of the valley line 46 that intersects the periphery of the baffle 40 may be sloped downward, as shown in fig. 7. That is, the height of the valley line 46 gradually decreases from its end near the middle of the baffle 40 to its end intersecting the periphery of the baffle 40, so that the grease can rapidly flow from the middle to the periphery of the baffle 40 under the action of gravity, causing the grease to rapidly flow into the oil receiving groove 34. Also, the air flow can gradually flow down along the valley line 46 and then into the oil receiving groove 34.

In some embodiments, a plurality of support legs 48 are disposed at intervals at the periphery of the flow guide plate 40, and the flow guide plate 40 is supported on the bottom of the oil receiving barrel 31 through the support legs 48, so that a second gap is formed between the periphery of the flow guide plate 40 and the bottom of the oil receiving barrel 31, and air guide holes 47 are formed between adjacent support legs 48, which can ensure the size of the air guide holes 47, enable air flow to circulate smoothly, and can stably support the flow guide plate 40 on the bottom of the oil receiving barrel 31, thereby improving the stability of the flow guide plate 40. In a preferred embodiment, a plurality of clamping grooves are arranged on the bottom of the oil receiving barrel 31 around the first air outlet 33, and the support legs 48 are clamped in the clamping grooves, so that the connection between the guide plate 40 and the oil receiving barrel 31 is firmer, and the guide plate 40 is prevented from being displaced.

In some embodiments, the legs 48 may be disposed at the intersection of the valley line 46 and the periphery of the baffle 40, and the baffle 40 is provided with oil guiding grooves 49, wherein the oil guiding grooves 49 extend from the middle of the baffle 40 along the valley line 46 to the legs 48. In this way, the grease collected by the deflector 40 can flow along the oil guiding groove 49 from the valley line 46 to the leg and finally flow into the oil receiving groove 34, and the grease is prevented from overflowing to the heating device 50 or the convection device 60.

As shown in fig. 8 and 9, in some embodiments, the cooking device further includes a second pan assembly 70, a bottom of the second pan assembly 70 having a cooking surface 71 for cooking food, and the second pan assembly 70 and the first pan assembly 30 can be alternatively placed above the heating device 50. When it is desired to bake food, such as air-fried french fries or chicken wings, the first pan assembly 30 can be placed on the heating device 50; when it is desired to fry food, such as roast meat or vegetables, the second pan assembly 70 can be placed on the heating device 50 such that the food is fried and roasted by the frying surface 71 to expand the function of the roasting device.

The utility model discloses baking equipment, guide plate 40 covers first exhaust vent 33, guide plate 40 not only can guide the grease flow direction of drippage to connect oil groove 34, still be used for guiding the air current flow direction to connect oil groove 34, the air current flows out from guiding hole 47 and first exhaust vent 33 after turning back in connecing oil groove 34, the process of turning back can promote the air current disturbance, be of value to promoting the tiny particle grease that smugglies secretly in the air current and collide mutually and gather into large particle grease, and then subside in connecing oil groove 34, can reduce the grease content in the air current, thereby reduce the grease volume of adhering to on heating device 50 and convection current device 60. Moreover, the first pan assembly 30, the guide plate 40 and the second pan assembly 70 of the baking device of the embodiment of the present invention are easy to be taken out from the baking chamber 11 and easy to be cleaned; the first and second pan assemblies 30 and 70 are disposed adjacent to the heating device 50, and heating efficiency is high.

The above embodiments are only exemplary embodiments of the present invention, and are not intended to limit the present invention, and the protection scope of the present invention is defined by the claims. Various modifications and equivalents of the invention can be made by those skilled in the art within the spirit and scope of the invention, and such modifications and equivalents should also be considered as falling within the scope of the invention.

Claims (10)

1. A toasting device comprising: organism and lid, the lid is located bake out the chamber on the organism and in the inside formation of the two, its characterized in that, baking equipment still includes:

the heating device is arranged at the bottom of the baking cavity;

the first pan assembly is arranged above the heating device and comprises a first pan body and an oil receiving barrel arranged below the first pan body, an oil receiving groove is formed in the barrel bottom of the oil receiving barrel, and a first air outlet hole is formed in the barrel bottom of the oil receiving barrel;

the guide plate is arranged between the first pot body and the oil receiving barrel, the projection of the guide plate on the barrel bottom of the oil receiving barrel covers the first air outlet hole, and the guide plate is used for guiding air flow and grease flowing in from the first pot body into the oil receiving groove;

and the convection device is arranged below the heating device and used for guiding the airflow flowing into the oil receiving groove to flow out of the oil receiving barrel through the first air outlet hole.

2. The toasting device as claimed in claim 1, wherein gaps are formed between the first pan body and the oil receiving barrel and the inner wall of the toasting chamber, and the convection device is configured to guide the air flowing out from the first air outlet to pass through the heating device, and to flow into the first pan body after flowing from the bottom of the toasting chamber to the top of the toasting chamber along the gaps.

3. The toasting device according to claim 1, wherein the first air outlet is provided in the middle of the bottom of the oil receiving barrel, and the oil receiving groove is disposed around the first air outlet.

4. The toasting apparatus according to claim 1, wherein the deflector includes a plurality of upwardly arched ridges spaced around a central portion thereof, and valleys formed between adjacent ridges, the valleys being capable of guiding grease received by the deflector into the oil receiving trough.

5. The toasting apparatus of claim 4 wherein the ridges comprise first and second oppositely sloped surfaces and a ridge line formed at the intersection of the first and second sloped surfaces; the intersection of the first slope surface of one ridge portion and the second slope surface of the other ridge portion in two adjacent ridge portions forms a valley line of the valley portion between the two adjacent ridge portions.

6. The toasting apparatus according to claim 5 wherein the ridgeline extends arcuately from a central portion to a peripheral edge of the deflector; and/or

The valley line extends from the middle of the baffle to the periphery along a straight line.

7. The toasting apparatus of claim 6 wherein the end of the valley line that intersects the peripheral edge of the deflector is downwardly sloped.

8. The toasting apparatus according to claim 6, wherein a plurality of support legs are spaced apart from each other at the periphery of the deflector, and the deflector is supported on the bottom of the oil receiving barrel by the support legs.

9. The toasting apparatus according to claim 8, wherein the legs are disposed at the intersection of the valley line and the periphery of the deflector, and the deflector is provided with oil guiding grooves extending from the middle of the deflector along the valley line to the legs.

10. The grilling apparatus as recited in claim 1 further comprising a second pan assembly having a bottom with a grilling surface for grilling food items, said second pan assembly and said first pan assembly being alternatively positionable above said heating device.

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