CN216652081U - Multifunctional cooking equipment - Google Patents

Abstract

The utility model relates to a multifunctional cooking device, which comprises a main machine body, wherein a heating element and a bearing part are arranged in the main machine body; the bearing part is positioned above the heating part; the baking tray body and the frying basket body are replaced and received in the main machine body through the receiving part; the baking tray body is supported on the supporting part and depends on the heating part; the frying basket body is supported on the supporting part and forms a space with the heating part. This cooking equipment can realize the baking of food and handle, can realize the fried function of air again, with the multi-functional user demand who satisfies the user, the overware body can rely on each other with heating member simultaneously, the heat that makes the heating member produce can directly transmit to the overware body on, ensure that cooking equipment can realize efficient baking to food and handle, fry the basket body can and form the interval between the heating member, the heat that makes the heating member produce can flow effectively, ensure that cooking equipment can realize the fried processing of efficient air to food.

Description

A multifunctional cooking device

technical field

The utility model relates to a multifunctional cooking device.

Background technique

Chinese Patent Document No. CN209360438U discloses a smokeless roasting pan on September 10, 2019, which includes an outer shell and a lid, wherein the outer shell is provided with a heat insulation plate, and the heat insulation plate is provided with a baking plate, so The roasting pan is connected with a heating assembly, the two sides of the heat insulating plate are provided with through holes for the heat insulating plate, and the inner casing is provided with a centrifugal fan for extracting oil fume on one side of the heat insulating plate. A filter screen is arranged between, and an air guide groove is arranged under the centrifugal fan, and the air guide groove is connected with a water tray for dissolving oil fume. The above structure extracts cooking oil fume through a centrifugal fan, and filters through the filter for the first time and the water passing through the water tray for secondary dissolution and filtration, purifies the oil fume and realizes the smokeless baking of the baking tray; however, it is only suitable for baking food Processing, the use is relatively limited, and it cannot meet the user's multi-functional use requirements for the cooking device. Therefore, further improvement is necessary.

Utility model content

The purpose of this utility model is to provide a multifunctional cooking device to overcome the deficiencies in the prior art.

A multifunctional cooking device designed for this purpose includes a main body, and is characterized in that: a heating element and a receiving part are arranged inside the main main body; the receiving part is located above the heating element; The receiving part is replaced with a grill pan body and a frying basket body; the grill pan body is received on the receiving part and is mutually dependent on the heating element; the frying basket body is received on the receiving part, and a distance is formed between the heating element and the heating element.

The bottom of the pan body is flat, and is provided with an escape portion, which is received on the receiving portion through the escape portion, and the bottom surface of the pan body and the heating element rely on each other.

The inside of the main body is provided with a heat insulating piece; the receiving part is provided with at least two, and they are respectively arranged on the left and right side walls of the heat insulating piece; the number of the escape parts is equal to the number of the receiving parts , and are respectively recessed on the left and right sides of the bottom of the roasting pan body.

The bottom of the frying basket body is flat, is received on the receiving portion, and forms an upper and lower distance with the heating element.

A door body is opened and closed at the opening of the main body; the roasting pan body and the frying basket body are replaced and received on the receiving portion through the door body.

The heating element is wound on the heat insulating element in a transverse serpentine shape; wherein, the bottom surface of the roasting pan body and the heating element rely on each other when receiving, and the bottom surface of the frying basket body is connected to the heating element when receiving. An upper and lower space is formed between the heating elements.

The bottom of the roasting pan body is uniformly distributed with several roasting pan oil discharge holes; the bottom of the frying basket body is uniformly distributed with several frying basket oil discharging holes; The frying basket oil discharge hole and the heating element are respectively avoided from each other.

Air guide hoods are respectively provided on both sides of the heat insulating member; a centrifugal fan is arranged in the air guide hood on one side; an oil and water receiving box is also disassembled inside the main body; the oil and water receiving box is located in the heating A lateral air flow channel is formed between the grill pan body or the frying basket body, the air guide cover, and the oil and water box through the centrifugal fan; the heating element is located in the lateral air flow channel. in the flow channel.

Through the improvement of the above structure, the utility model utilizes the receiving function of the receiving part, so that the user can freely replace the grill pan body and the frying basket body on the receiving part according to the use requirements, so that the cooking equipment can realize the baking process of the food. It can also realize the air frying function to meet the user's multi-functional use needs; at the same time, the pan body and the heating element rely on each other when receiving, so that the heat generated by the heating element can be directly transferred to the pan body, improving the thermal efficiency and ensuring the cooking equipment. It can achieve efficient roasting of food, and the frying basket body forms a distance between the heating element and the heating element when receiving, so that the heat generated by the heating element can flow effectively and ensure that the cooking equipment can achieve efficient air frying treatment for food. In order to improve the user experience.

In general, it has the characteristics of simple and reasonable structure, convenient disassembly and assembly, diverse functions, convenient use, safety, reliability, etc., and is highly practical.

Description of drawings

FIG. 1 is a schematic diagram of the exploded structure of a grill pan body and a main body according to an embodiment of the present invention.

FIG. 2 is a schematic diagram of the assembly structure of the grill pan body and the main body according to an embodiment of the present invention.

FIG. 3 is a schematic cross-sectional structural diagram of the assembly of the grill pan body and the main body according to an embodiment of the present invention.

FIG. 4 is an enlarged schematic view of the structure at A in FIG. 3 .

FIG. 5 is a schematic diagram of the exploded structure of the frying basket body and the main body according to an embodiment of the present invention.

6 is a schematic diagram of the assembly structure of the frying basket body and the main body according to an embodiment of the present invention.

FIG. 7 is a schematic cross-sectional structural diagram of the assembly of the frying basket body and the main body according to an embodiment of the present invention.

FIG. 8 is an enlarged schematic view of the structure at B in FIG. 7 .

9 and 10 are schematic diagrams of the structure of the grill pan body according to an embodiment of the present invention.

11 and 12 are schematic diagrams of the structure of the main body of the frying basket according to an embodiment of the present invention.

13 is a schematic diagram of a lateral air flow channel according to an embodiment of the present invention.

Detailed ways

The present utility model will be further described below in conjunction with the accompanying drawings and embodiments.

1-13, the multifunctional cooking device includes a main body 7, and a heating element 10 and a receiving part 36 are arranged inside the main main body 7; the receiving part 36 is located above the heating element 10; The inside of the body 7 is replaced by the receiving part 36 to receive the roasting pan body 1 and the frying basket body 28; The basket body 28 is received on the receiving portion 36 and forms a distance with the heating element 10 .

In this embodiment, the receiving function of the receiving portion 36 is used, so that the user can freely replace the grill pan body 1 and the frying basket body 28 on the receiving portion 36 according to the needs of use, so that the cooking equipment can not only realize the cooking process of food, but also can The air frying function is realized to meet the user's multi-functional requirements; at the same time, the pan body 1 and the heating element 10 rely on each other when receiving, so that the heat generated by the heating element 10 can be directly transferred to the pan body 1, thereby improving thermal efficiency and ensuring The cooking device can achieve efficient roasting of the food, and the frying basket body 28 forms a distance between the frying basket body 28 and the heating element 10 when being received, so that the heat generated by the heating element 10 can flow effectively and ensure that the cooking device can effectively achieve high efficiency for the food. The air frying treatment can improve the user experience.

Specifically, the bottom of the pan body 1 is flat, and is provided with an escape portion 37 , and is received on the receiving portion 36 through the escape portion 37 . The bottom surface of the pan body 1 is connected to the heating element. 10 rely on each other.

The main body 7 is provided with a heat insulating member 8; the receiving portion 36 is provided with at least two, which are respectively arranged on the left and right side walls of the heat insulating member 8; The portions 36 are provided in a corresponding number, and are respectively recessed on the left and right sides of the bottom of the pan body 1 .

The bottom of the frying basket body 28 is flat, and is received on the receiving portion 36 , and a vertical distance is formed between the frying basket body 28 and the heating element 10 .

The receiving parts 36 provided on the left and right can support the avoidance parts 37 on the left and right sides of the receiving part 36, and can also enter the bottom of the frying basket body 28 to support the left and right sides, thereby improving the bearing stability of the grill pan body 1 and the frying basket body 28. sex.

A door body 9 is opened and closed at the opening of the main body 7 ; the grill pan body 1 and the frying basket body 28 are replaced and received on the receiving portion 36 through the door body 9 .

Further, the heating element 10 is wound on the heat insulating element 8 in a transverse serpentine shape; wherein the bottom surface of the grill pan body 1 and the heating element 10 rely on each other when receiving, and the frying basket body 28 forms a vertical distance between the bottom surface of the heating element 28 and the heating element 10 when receiving.

The bottom of the roasting pan body 1 is uniformly distributed with several roasting pan oil discharge holes 2; the bottom of the frying basket body 28 is uniformly distributed with several frying basket oil discharging holes 29; The hole 2 and several of the frying basket oil discharge holes 29 avoid each other with the heating element 10 respectively. That is, the grease on the grill pan body 1 and the frying basket body 28 can drip from the several grill pan oil discharge holes 2 and the fryer basket oil discharge hole 29 respectively, and will not adhere to the heating element 10, effectively preventing the grease from sticking. The disadvantages of being attached to the heating element 10 and being overheated by the heating element 10 to generate a large amount of oil fume can improve the safety of the user.

In order to realize that the cooking equipment can realize smokeless roasting and air frying of food, air guide hoods 14 are respectively provided on both sides of the heat insulating member 8; a centrifugal fan 15 is arranged in the air guide hood 14 on one side; The main body 7 is also disassembled with an oil and water box 11; the oil and water box 11 is located below the heating element 10; the baking pan body 1 or the frying basket body 28, the air guide cover 14, the A lateral air flow channel is formed between the oil and water boxes 11 through the centrifugal fan 15 ; the heating element 10 is located in the lateral air flow channel.

The above are the preferred solutions of the present invention, showing and describing the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above-mentioned embodiments. The above-mentioned embodiments and descriptions only illustrate the principle of the present invention. There will be various changes and improvements, which all fall within the scope of the claimed invention, which is defined by the appended claims and their equivalents.

Claims (8)

1. A multifunctional cooking device, comprising a main body (7), characterized in that: a heating element (10) and a receiving part (36) are provided inside the main body (7); the receiving part (36) is located in the Above the heating element (10); the inside of the main body (7) is replaced by the receiving portion (36) to receive a grill pan body (1) and a frying basket body (28); the grill pan body (1) The frying basket body (28) is received on the receiving portion (36), and is connected with the heating element (10), and is supported on the receiving portion (36). ) to form a space between them. 2 . The multifunctional cooking device according to claim 1 , wherein the bottom of the grill pan body ( 1 ) is flat, and is provided with an escape portion ( 37 ), and the escape portion ( 37 ) is used to receive at the bottom. 3 . On the receiving portion (36), the bottom surface of the roasting pan body (1) and the heating element (10) rely on each other. 3. The multifunctional cooking device according to claim 2, characterized in that: the main body (7) is provided with a heat insulating member (8) inside; the receiving portion (36) is provided with at least two and are provided respectively On the left and right side walls of the heat insulator (8); the number of the escape parts (37) is equal to the number of the receiving parts (36), and they are respectively recessed at the bottom of the pan body (1) left and right. 4. The multifunctional cooking device according to claim 1, characterized in that: the bottom of the frying basket body (28) is flat, and is received on the receiving portion (36), and is connected with the heating element (10). ) to form an upper and lower space between them. 5. The multifunctional cooking device according to claim 1, characterized in that: a door (9) is opened and closed at the opening of the main body (7); the grill body (1) and the frying basket body (28) The door body (9) is replaced and received on the receiving portion (36). 6 . The multifunctional cooking device according to claim 3 , wherein the heating element ( 10 ) is wound on the heat insulating element ( 8 ) in a transverse serpentine shape; wherein, the grill pan body ( 1 ) When receiving, the bottom surface of the frying basket body (28) and the heating component (10) rely on each other, and the bottom surface of the frying basket body (28) and the heating component (10) are spaced up and down when receiving. 7. The multifunctional cooking device according to claim 6, characterized in that: the bottom of the roasting pan body (1) is uniformly distributed with a plurality of roasting pan oil discharge holes (2); the frying basket body (28) A plurality of frying basket oil discharge holes (29) are uniformly distributed through the bottom; a plurality of the grill pan oil discharge holes (2) and a plurality of the fryer basket oil discharge holes (29) are respectively connected with the heating element (10). ) avoid each other. 8 . The multifunctional cooking device according to claim 7 , characterized in that: air guide hoods ( 14 ) are respectively provided on both sides of the heat insulating member ( 8 ); There is a centrifugal fan (15); an oil and water receiving box (11) is also disassembled inside the main body (7); the oil and water receiving box (11) is located under the heating element (10); the baking pan body ( 1) A lateral air flow channel is formed between the frying basket body (28), the air guide cover (14), and the oil and water receiving box (11) through the centrifugal fan (15); the heating element (10) is located in the lateral air flow channel.

Images