CN210169710U - Cooking utensil and integrated kitchen - Google Patents

Abstract

The utility model discloses a cooking utensil and an integrated stove, wherein, the cooking utensil comprises a cooking module with a cooking cavity formed inside, the cooking module also comprises a stirring component, the stirring component comprises a stirring paddle extending into the cooking cavity, and the stirring paddle can rotate in the cooking cavity; and the inner wall of the cooking cavity above the stirring paddle is provided with an arc paraboloid which is bent towards the center of the bottom of the cooking cavity. The arc-shaped paraboloid plays a role in guiding food materials, so that the food materials are prevented from being adhered to the inner wall of the cooking cavity to cause insufficient stir-frying, the stir-frying effect of the food materials is better, the seasoning is more tasty, and the taste of the cooked food is better; food materials and seasonings are prevented from being adhered to the inner wall of the cooking cavity, so that the cleaning of a user is facilitated; the arc paraboloid enables the food materials to form parabolic falling body movement inside the cooking cavity, the effect similar to a top pot is formed, heat energy is utilized to the maximum degree, cooking efficiency is improved, overheating and burnt paste of the food materials caused by overhigh temperature of the inner wall of the cooking cavity are prevented, and user experience is effectively improved.

Description

Cooking utensil and integrated kitchen

Technical Field

The utility model belongs to the technical field of kitchen domestic appliance, especially, relate to a cooking utensil and integrated kitchen.

Background

Cooking is a thing that most Chinese families must do every day, but the whole cooking process is relatively complicated to operate and has a plurality of defects. For example, hot oil is easy to splash and scald people in the cooking process, so that potential safety hazards exist; in the cooking process, a user needs to manually control the duration and degree of heating, a large amount of oil smoke is easily generated due to poor control, the oil smoke is sucked into the human body to affect the health of the human body, the existing kitchen is usually closed, the amount of the oil smoke sucked by the user in a closed environment is more, the influence on the health is more serious, and even the oil smoke can cause cancer; most of the existing kitchen cooking stoves are double-head embedded gas stoves, and have open fire, black coke substances are easily generated on the bottom of a pan and the stoves, so that the kitchen cooking stoves are sanitary and difficult to clean.

In order to solve the problems, a frying machine appears in the market, food materials in a pot are continuously stirred by arranging a stirring device, so that the food materials are fried, a part of manual operation can be replaced, the frying function is automatically completed, and the oil smoke is reduced. However, when the food materials in the pot are stirred by the stirring device of the existing cooking machine, the food materials, seasonings and the like can be gathered towards the side wall of the pot body, so that the food materials or the seasonings are easily adhered to the inner wall of the pot body, and serious interference is generated on cooking; the food materials are adhered to the inner wall of the pot body, so that the stir-frying effect is poor, the stir-frying is insufficient, the food materials are heated unevenly, the taste of the fried dish is influenced, and the danger of pot burning exists; the seasoning adheres to the inner wall of the pot body, the seasoning effect is reduced, the cleaning operation is troublesome, and the user experience is influenced.

In addition, the cooking machine as a new electric appliance needs to occupy a part of the space of the kitchen, and the cooking machine is usually additionally equipped with a common cooking range to complete the cooking task, which not only increases the space occupation of the kitchen but also looks cluttered. Simultaneously, the cooking machine still has a small amount of flue gas and needs discharge, if do not place the cooking machine to range hood's suction scope, can make whole kitchen air have oil smoke flavor, influences user experience.

The above description is included in the technical recognition scope of the inventors, and does not necessarily constitute the prior art.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem, the utility model aims at providing a cooking utensil and integrated kitchen can prevent effectively that the edible material from adhering to culinary art intracavity wall, preventing to eat material overheated and burnt and paste and prevent that the stirring rake from pressing from both sides the dish, and what eat the material turns over the stir-fry effect better, and condiment is more tasty, and the food taste of culinary art is better, effectively promotes user experience, is favorable to cooking utensil's popularization and application.

In order to achieve the above object, in one aspect, the present invention provides a cooking appliance, including a cooking module having a cooking cavity formed therein, wherein the cooking module further includes a stirring assembly, the stirring assembly includes a stirring paddle extending into the cooking cavity, and the stirring paddle can rotate in the cooking cavity; and the inner wall of the cooking cavity above the stirring paddle is provided with an arc paraboloid which is bent towards the center of the bottom of the cooking cavity.

In one example, the cooking module further comprises: the pan body assembly comprises a pan liner; the cooker cover assembly comprises a cover body, and the cover body is buckled on the cooker liner and forms the cooking cavity together with the cooker liner; the arc paraboloid is at least partially formed on the inner wall of the cover body.

In one example, the cover body comprises a cover top and a cover brim, the cover top and the cover brim are in transition connection through an arc surface, and the arc paraboloid is arranged on the inner wall of the arc surface.

In one example, the center of the cover top is provided with an upward concave sinking platform, and the edge of the sinking platform is connected with the arc paraboloid.

In one example, the curved paraboloid has a central peak and a parabolic curvature passing through the central peak, and the curved paraboloid forms a parabolic direction change passing through the central peak.

In one example, the mouth of the pot container is provided with an annular surrounding edge protruding towards the outer side of the pot container, and the outer edge of the annular surrounding edge is provided with a folded edge protruding towards the upper side of the pot container; the bottom of the cover body is supported on the annular surrounding edge.

In one example, the outer side of the bottom of the cover body is further provided with an annular cover edge, and the bottom of the annular cover edge is supported on the folded edge.

In one example, the cooking appliance further comprises a heating module comprising a support assembly and a heating assembly; the top of the supporting component is provided with a table top, the table top is provided with an opening and is provided with an accommodating cavity which is concave towards the supporting component, and the heating component is fixedly arranged in the accommodating cavity; the supporting assembly further comprises a fixing ring, one end of the fixing ring extends into the accommodating cavity, the other end of the fixing ring protrudes out of the table board, and an annular blocking rib abutted against the table board around the opening is formed so as to install the fixing ring at the opening; the pot body assembly is supported on the table board through the fixing ring, and the bottom of the pot liner is arranged in the accommodating cavity.

In one example, the shape of the inner surface of the accommodating cavity is matched with the shape of the outer surface of the pot container; the pot body assembly further comprises a first supporting part and a second supporting part which are symmetrically arranged on the outer side of the pot liner, the first supporting part and the bottom of the second supporting part are respectively provided with a positioning plane, the positioning planes are in contact with the upper end faces of the fixing rings in a matched mode, and the pot body assembly is supported on the table top so that the gap between the outer surface of the pot liner and the inner surface of the containing cavity can be kept even, and the height of the rotating center shaft of the stirring assembly is kept unchanged.

On the other hand, the utility model also provides an integrated kitchen, including cigarette machine system, cooking utensils system and box, its characterized in that, the cooking utensils system includes as above-mentioned arbitrary cooking utensil.

Through the utility model provides a cooking utensil and integrated kitchen can bring following beneficial effect:

1. the arc-shaped paraboloid plays a role in guiding food materials, so that the food materials are prevented from being adhered to the inner wall of the cooking cavity to cause insufficient stir-frying, the stir-frying effect of the food materials is better, the seasoning is more tasty, and the taste of the cooked food is better; food materials and seasonings are prevented from being adhered to the inner wall of the cooking cavity, so that the cleaning of a user is facilitated; the arc paraboloid also makes the food material form the parabolic falling body motion in the cooking cavity, forms the effect of similar top pot, utilizes heat energy to the maximum extent, promotes stir-fry efficiency, effectively prevents to cook the intracavity inner wall high temperature and leads to eating the material overheated burnt and paste, can also prevent that the stirring rake from stir-frying and eating the material in-process and pressing from both sides the dish, effectively promotes user experience.

2. The arc paraboloid guides the food to continue moving, so that the cover body is prevented from shaking and tilting due to the fact that the food is clamped between the stirring paddle and the cover body, the cover body is prevented from interfering the rotating action of the stirring paddle, and normal work of the cooking appliance is guaranteed.

3. The clearance between lid bottom and the annular surrounding edge is less, makes the mobile effect variation of hot water juice, and annular surrounding edge and lid bottom form the turn route, makes the mobile path strength of hot water juice tortuous to effectively prevent hot water juice from overflowing from pot courage oral area, guarantee the sanitation and hygiene of culinary art module, promote the user and use experience.

4. A small amount of soup that overflows in the clearance between lid body bottom and the annular surrounding edge can be followed the top by the annular lid and blockked completely to the annular lid is followed and can be regarded as last hot wall and further is prevented the soup and overflow from pot courage oral area, and user experience is better.

5. The fixing ring mainly plays a role in mounting and positioning, can prevent the pot body assembly from directly contacting and colliding with the table top, is beneficial to protecting the table top, can also play a role in appearance decoration, and is more attractive; the fixed ring can also play a role in sealing, so that sundries, soup, water and the like scattered on the table board are prevented from entering the accommodating cavity, sanitation and hygiene in the accommodating cavity are guaranteed, cleaning and management are easier, and user experience is better.

6. The gap between the outer surface of the pot container and the inner surface of the accommodating cavity is kept uniform, the heating assembly heats the whole pot container more uniformly, the heating efficiency of food materials is higher, and the cooking effect is better; the rotation center axle height of stirring subassembly keeps unchangeable, is favorable to guaranteeing the fit clearance between stirring rake and the inner surface of pot courage, prevents that the high change of rotation center axle from arousing the clearance undersize or too big of stirring rake and inner surface of pot courage, avoids stirring rake and pot courage to take place to interfere, effectively reduces the risk of pressing from both sides the dish, guarantees cooking utensil's normal work.

7. The integrated kitchen range integrates a smoke machine system, a cooking appliance and a kitchen range system, hands of a user are liberated, kitchen oil smoke is reduced, the smoke and kitchen range integration is realized, a table top has no dead angle, and the integrated kitchen range is more convenient to clean; the cooking utensil does not occupy independent space, and the installation is compact, and space utilization is higher, fully provided user's user demand, and user experience is better.

Drawings

The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it. In the drawings:

fig. 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

FIG. 2 is an enlarged view of portion A of FIG. 1;

FIG. 3 is an enlarged view of the portion B in FIG. 1;

FIG. 4 is an enlarged schematic view of the portion C in FIG. 1;

fig. 5 is a schematic structural diagram of a cooking module according to an embodiment of the present invention;

fig. 6 is a schematic structural diagram of a heating module according to an embodiment of the present invention;

fig. 7 is a schematic structural view of an integrated cooker according to an embodiment of the present invention;

fig. 8 is a schematic structural view of the integrated cooker according to the embodiment of the present invention after the cooking module is removed;

fig. 9 is a schematic structural view of a cooker system provided by an embodiment of the present invention.

Detailed Description

In order to more clearly explain the overall concept of the present invention, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In order to more clearly explain the overall concept of the present invention, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the description of the present invention, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; the connection can be mechanical connection, electrical connection or communication; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. In the description herein, references to the description of the terms "an aspect," "some aspects," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the aspect or example is included in at least one aspect or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same solution or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more aspects or examples.

For convenience of description, the terms "front", "rear", "left", "right", "up" and "down" are used hereinafter with respect to the orientation of the cooking appliance with respect to the user.

The arrows in fig. 1 and 2 represent the movement trajectory of the food material in the cooking chamber 11; the arrow in fig. 3 indicates the path of the overflow of the soup.

As shown in fig. 1, 2 and 5, an embodiment of the present invention provides a cooking appliance 100, which includes a cooking module 1, wherein a cooking cavity 11 is formed inside the cooking module 1. The cooking module 1 further comprises a stirring assembly 12, the stirring assembly 12 comprises a stirring paddle 121 extending into the cooking cavity 11, and the stirring paddle 121 can rotate in the cooking cavity 11 to stir and stir the food materials and the seasonings in the cooking cavity 11; and the inner wall of the cooking chamber 11 above the paddle 121 has an arc-shaped paraboloid 111 which is curved toward the center of the bottom of the cooking chamber 11. When the food materials are pushed by the stirring paddle 121 to move upwards in the cooking cavity 11, the arc paraboloid 111 plays a role in guiding the food materials, the food materials can move along the arc paraboloid 111 and finally fall into the center of the bottom of the cooking cavity 11 along the tangential direction of the arc paraboloid 111, the food materials are prevented from being adhered to the inner wall of the cooking cavity 11 to cause insufficient stir-frying, the food materials and the seasonings can be continuously stirred by the stirring paddle 121, the stir-frying effect of the food materials is better, the seasonings are more tasty, and therefore the taste of the cooked food is better; food materials and seasonings are prevented from being adhered to the inner wall of the cooking cavity 11, so that the cleaning of a user is facilitated; arc paraboloid 111 also makes the food material in the inside parabolic falling body motion that forms of culinary art chamber 11, form the effect of similar top pot, when stir-frying, eat the material owing to having broken away from culinary art chamber 11 inner wall, have time to reduce the temperature, utilize heat energy to the at utmost, promote stir-fry efficiency, can effectively prevent to cook 11 inner wall high temperatures and lead to eating the material overheated burnt of material, can also prevent that paddle 121 from stir-frying and eating the material in-process and pressing from both sides the dish, effectively promote user experience, be favorable to cooking utensil 100's popularization and application.

Specifically, the cooking module 1 further comprises a pan body assembly 13 and a pan cover assembly 14. Wherein the pan body assembly 13 comprises a pan liner 131; the lid assembly 14 includes a lid 141, the lid 141 is fastened to the inner container 131, and encloses the cooking cavity 11 together with the inner container 131; the arc paraboloid 111 is at least partially formed on the inner wall of the cover body 141, so that the phenomenon that the height of the cooker liner 131 is too high to influence the height of the whole machine and the appearance is attractive is avoided, and the operation of a user is facilitated. When the stirring paddle 121 drives the food material to move to the cover 141, the arc paraboloid 111 guides the food material to continue moving, so that the food material can be prevented from being clamped between the stirring paddle 121 and the cover 141 to cause the cover 141 to shake and tilt, the cover 141 is prevented from interfering the rotation of the stirring paddle 121, and the normal work of the cooking appliance 100 is ensured. The stirring assembly 12 further comprises a motor 122, and the motor 122 is in transmission connection with the stirring paddle 121 to drive the stirring paddle 121 to rotate; the arc paraboloid 111 prevents the food material from being clamped between the stirring paddle 121 and the cover body 141 to cause the motor 122 to be locked, so that the normal operation of the cooking appliance 100 is ensured, and the service life of the motor 122 is longer.

In this embodiment, pot cover subassembly 14 can be dismantled with pot body subassembly 13 and be connected, conveniently throw material and the ejection of compact, and pot cover subassembly 14 and pot body subassembly 13 can independently carry out sanitation and hygiene respectively, and the cleanness is maintained simple and conveniently, promotes the user and uses experience. The stirring paddle 121 is arranged on the pot cover assembly 14, and the motor 122 is arranged on the outer sides of the pot body assembly 13 and the pot cover assembly 14 and is detachably connected with the stirring paddle 121; after the cooking module 1 removes the pot cover assembly 14, the stirring paddle 121 is separated from the motor 122, and the pot body assembly 13 can be used as an independent wok for manual cooking, so that a multifunctional function is realized, the multifunctional wok is more flexible, and the use requirements of users are met.

Specifically, the cover body 141 comprises a cover top 1411 and a cover brim 1412, the cover top 1411 and the cover brim 1412 are in transitional connection through a circular arc surface 1413, and the appearance is more attractive; the arc paraboloid 111 is disposed on the inner wall of the arc surface 1413. Because the direction difference between the inner wall surface of the cover top 1411 and the inner wall surface of the opening of the pot container 131 is large, the cover brim 1412 with the inner wall surface parallel or tangent to the inner wall surface of the opening of the pot container 131 and the arc surface 1413 in transitional connection with the cover top 1411 and the cover brim 1412 are arranged, so that food materials can smoothly move from the pot container 131 into the cover body 141 and finally fall into the bottom center of the pot container 131 along the tangential direction of the arc paraboloid 111, the situation that the cover body 141 shakes due to the fact that the food materials directly collide with the cover body 141 is avoided, the interference of the rotating action of the stirring paddle 121 is avoided, and the stir-.

Specifically, the center of the cover top 1411 is provided with an upward concave sinking platform 1414, and the edge of the sinking platform 1414 is connected with the arc paraboloid 111. Because a section is formed between the sinking platform 1414 and the arc paraboloid 111, when food materials move to the joint with the sinking platform 1414 along the arc paraboloid 111, the food materials can be completely separated from the inner wall of the cooking cavity 11, so that the problem that the food materials, seasonings and the like are easily adhered to the inner wall of the cooking cavity 11 and the seasoning taste effect is reduced can be completely solved, the food materials are effectively prevented from being burnt due to overheating due to overhigh temperature of the inner wall of the cooking cavity 11, the food materials are better fried in the turning-over effect, the seasonings are more tasty, and the cooked food is better in taste. The sink 1414 prevents food materials, seasonings and the like from contacting the cover top 1411, so that the cleaning position is reduced to the maximum extent, and the difficulty in cleaning is avoided; a stir-frying range is limited below the arc paraboloid 111, food materials mainly move below the arc paraboloid 111, the phenomenon that a user is too large in cleaning range is avoided, and user experience is better.

Specifically, the curved paraboloid 111 has a central peak S and a parabolic curved surface passing through the central peak S, and the curved paraboloid 111 forms a parabolic direction change passing through the central peak S. The food material moves upwards along the arc paraboloid 111 to the center peak S, then moves along the horizontal tangent direction of the arc paraboloid 111, finally falls into the center of the bottom of the cooking cavity 11 along the tangent direction of the arc paraboloid 111, the food material is enabled to move in a parabolic falling body formed inside the cooking cavity 11, a similar pot tossing effect is formed, the food material can be gathered towards the center of the bottom of the cooking cavity 11, the food material can be prevented from adhering to the inner wall of the cooking cavity 11 to cause insufficient stir-frying, the phenomenon that the food material is overheated and burnt due to overhigh temperature of the inner wall of the cooking cavity 11 is avoided, the heat energy is utilized to the maximum degree, the stir-frying efficiency is improved, the stir-frying effect of the food material is better, the seasoning is more tasty, the food taste of the cooking is better, the user experience.

Specifically, as shown in fig. 3, the mouth of the pot bladder 131 is provided with an annular skirt 1311 protruding toward the outside of the pot bladder 131, and the outer edge of the annular skirt 1311 has a folded edge 1312 protruding toward the upper side of the pot bladder 131. The bottom of the cover 141 rests on an annular skirt 1311. Stirring rake 121 can drive edible material and/or soup and spatter to lid 141 stirring edible material in-process, and the clearance between lid 141 bottom and annular surrounding edge 1311 is less, makes the mobile effect variation of soup, and annular surrounding edge 1311 forms the turn route with lid 141 bottom, makes the mobile path of soup stretch and bend to effectively prevent the soup from spilling over from pot courage 131 oral area, guarantee the sanitation and hygiene of culinary art module 1, promote user's use and experience.

In one embodiment, the inner diameter of the bottom of the cover 141 is larger than the inner diameter of the opening of the pot container 131, so that the inner wall of the bottom of the cover 141 is located outside the pot container 131 relative to the edge of the opening of the pot container 131, and the stirring paddle 121 is prevented from driving the food material to impact the inner wall of the bottom of the cover 141 to cause the pot cover assembly 14 to shake, thereby ensuring the stir-frying effect. The distance between the inner wall of the bottom of the cover body 141 and the edge of the opening of the pot container 131 is less than 5mm, so that food materials are prevented from being accumulated in the annular surrounding edge 1311, and the stir-frying effect is further guaranteed.

Specifically, the cover body 141 is further provided with an annular cover rim 1415 on the bottom outer side thereof, and the annular cover rim 1415 is supported on the flange 1312 at the bottom thereof. A small amount of soup overflowing from the gap between the bottom of the cover body 141 and the annular surrounding edge 1311 can be completely blocked from above by the annular cover edge 1411, so that the annular cover edge 1415 can serve as a final firewall to further prevent the soup from overflowing the opening of the pot container 131, and user experience is better.

Specifically, as shown in fig. 1 and 3 to 6, the cooking appliance 100 further includes a heating module 2, and the heating module 2 includes a support assembly 21 and a heating assembly 22. The top of the support component 21 has a table 211, the table 211 has an opening 2111 and forms a receiving cavity 212 recessed toward the support component 21, and the heating component 22 is fixedly disposed in the receiving cavity 212. The support assembly 21 further includes a fixing ring 213, one end of the fixing ring 213 extends into the receiving cavity 212, the other end of the fixing ring protrudes out of the table 211, and an annular blocking rib 2131 abutting against the table 211 around the opening 2111 is formed, so as to mount the fixing ring 213 at the opening 2111. The pan body assembly 13 is supported on the table 211 through the fixing ring 213, and the bottom of the inner pan 131 is placed in the accommodating cavity 212. The fixing ring 213 mainly plays a role in installation and positioning, so that a certain gap is formed between the outer surface of the pot liner 131 and the inner surface of the accommodating cavity 212, and the requirement of an electromagnetic heating principle is met; the fixing ring 213 can prevent the pot body assembly 13 from directly contacting and colliding with the table top 211, which is beneficial to protecting the table top 211 and playing a role in appearance decoration, so that the pot body assembly is more attractive; in addition, the fixing ring 213 can also play a role in sealing, so as to prevent sundries, soup, water and the like scattered on the table top 211 from entering the accommodating cavity 212, ensure cleanness and sanitation in the accommodating cavity 212, facilitate cleaning and management and ensure better user experience.

In one embodiment, the heating module 2 further comprises a temperature control assembly 23, the temperature control assembly 23 comprises a temperature sensor and a fuse link, the temperature sensor directly detects the temperature at the bottom of the pot container 131, the heating intensity is adjusted in real time, accurate control of dish cooking on the duration of a fire is met, and the heating power is effectively controlled to prevent the food from being burnt; the heating assembly 22 is an electromagnetic heating wire coil, and the fuse link plays a role in safety protection, so that the heating wire coil is prevented from being deformed and melted due to dry burning, safety accidents are avoided, and potential safety hazards are eliminated.

Specifically, the shape of the inner surface of the accommodating cavity 212 is matched with the shape of the outer surface of the pot container 131. The pot body assembly 13 further comprises a first supporting part 132 and a second supporting part 133 which are symmetrically arranged on the outer side of the pot container 131, the bottoms of the first supporting part 132 and the second supporting part 133 are respectively provided with a positioning plane, the positioning planes are in matched contact with the upper end face of the fixing ring 213, the pot body assembly 13 is supported on the table top 211, and the pot body assembly 13 is installed and positioned, so that the pot body assembly 13 can be stably placed on the supporting assembly 21, the gap between the outer surface of the pot container 131 and the inner surface of the accommodating cavity 212 is kept uniform, and the height of the rotating central shaft of the stirring assembly 12 is kept unchanged. The shape of electromagnetic heating wire coil is the same with the shape of pot courage 131 surface, and the coil cambered surface of pot courage 131 surface and electromagnetic heating wire coil has the same radian, and the clearance between pot courage 131 surface and the holding chamber 212 internal surface is even for distance between electromagnetic heating wire coil and the pot courage 131 wall keeps even, thereby heating element 22 is more even to the holistic heating of pot courage 131, and is higher to the heating efficiency who eats the material, and the culinary art effect is better. Simultaneously, the rotation center axle height of stirring subassembly 12 remains unchanged, is favorable to guaranteeing the fit clearance between stirring rake 121 and the inner surface of pot courage 131, prevents that rotation center axle height variation from arousing that the clearance undersize or too big of stirring rake 121 and inner surface of pot courage 131 avoids stirring rake 121 and pot courage 131 to take place to interfere, effectively reduces the risk of pressing from both sides the dish, guarantees cooking utensil 100's normal work, promotes user's use and experiences. In addition, the first and second supporting members 132 and 133 and the fixing ring 213 are installed and positioned, so that the structure of the pot container 131 is simplified, and the appearance is more beautiful.

In one embodiment, pan body assembly 13 further comprises pan body handle 134, first support member 132 is a handle base, second support member 133 is a sub-ear, and pan body handle 134 is fixedly connected to pan bladder 131 through the handle base. Pot body handle 134 convenience of customers grips pot body subassembly 13, and the auxiliary ear can be used for supplementary two handheld pots when eating the material overweight in pot courage 131, and is convenient laborsaving more, and user experience is better.

The cooking module 1 is detachably supported on the heating module 2 through the first supporting part 132 and the second supporting part 133, after cooking is completed, the pot body assembly 13 and the pot cover assembly 14 of the cooking module 1 can be respectively and independently moved for washing, cleaning and management are simpler and more convenient, and the use requirements of users are fully met.

When the cooking appliance 100 of the utility model is used, firstly, the pot body component 13 of the cooking module 1 is placed on the supporting module 1 of the heating module 2, and food materials and seasonings are put into the pot liner 131; then the pot cover component 14 is covered on the pot body component 13, and the stirring paddle 121 of the stirring component 12 is connected with the transmission shaft of the motor 122; selecting a function, starting the cooking appliance 100 to start cooking, and automatically completing a dish frying function by the cooking appliance 100; finally, the lid assembly 14 is removed to contain the food in the inner container 131, and the cooking is completed.

The cooking appliance 100 can be used not only as a single cooker, but also as an independent induction cooker by removing the cooking module 1 and then using the heating module 2 without adding additional accessories or changing the structure; or the pot cover component 14 is removed, and the pot body component 13 is matched with the heating module 2 for manual cooking, so that one machine with multiple purposes of the cooking appliance 100 is realized, a consumer has more choices, and the cooking appliance 100 is more flexible and changeable in use.

As shown in fig. 7 to 9, another embodiment of the present invention provides an integrated kitchen range, which includes a smoke machine system 200, a kitchen range system 300 and a box 400. Wherein, the cooktop system 300 comprises the cooking appliance 100 provided by any of the above embodiments, and the cooktop system 300 is arranged on the top of the box 400; hob system 300 also includes one or more independent heating modules 301, and independent heating modules 301 may be gas burner modules and/or induction cooker modules. The range hood system 200 is disposed on one side of the top of the box 400 and above the cooktop system 300. When cooking utensil 100 uses, cigarette machine system 200 can link the start-up, takes away the steam that cooking utensil 100 produced, because the steam that cooking utensil 100 produced is more concentrated, and is closer from advancing the mouth of cigarette, so smoking effect is better, can effectively suck away the oil smoke, and the kitchen oil smoke that significantly reduces effectively promotes user experience.

The integrated stove of the embodiment integrates the smoke machine system 200, the automatic cooking appliance 100 and the manual cooking stove, can liberate both hands of a user, can reduce oil smoke, realizes integration of a smoke stove, has no dead angle on a table top, and is more convenient to clean; cooking utensil 100 does not occupy independent space, and the installation is compact, and is neat orderly, and area is little, effectively saves space, and space utilization is higher, fully satisfies user's demand, and user experience is better.

The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from the other embodiments. In particular, for the system embodiment, since it is substantially similar to the method embodiment, the description is simple, and for the relevant points, reference may be made to the partial description of the method embodiment.

The above description is only an example of the present invention, and is not intended to limit the present invention. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.

Claims (10)

1. A cooking appliance comprising a cooking module in which a cooking cavity is formed, characterized in that,

the cooking module further comprises a stirring assembly, the stirring assembly comprises a stirring paddle extending into the cooking cavity, and the stirring paddle can rotate in the cooking cavity;

and the inner wall of the cooking cavity above the stirring paddle is provided with an arc paraboloid which is bent towards the center of the bottom of the cooking cavity.

2. The cooking appliance of claim 1,

the cooking module further comprises:

the pan body assembly comprises a pan liner; and

the cooker cover assembly comprises a cover body, and the cover body is buckled on the cooker liner and forms the cooking cavity together with the cooker liner; the arc paraboloid is at least partially formed on the inner wall of the cover body.

3. The cooking appliance of claim 2,

the cover body comprises a cover top and a cover brim, the cover top is in transition connection with the cover brim through an arc surface, and the arc paraboloid is arranged on the inner wall of the arc surface.

4. A cooking appliance according to claim 3,

the center of the cover top is provided with an upward concave sinking platform, and the edge of the sinking platform is connected with the arc paraboloid.

5. The cooking appliance of claim 1,

the arc paraboloid is provided with a central peak and a parabolic curved surface passing through the central peak, and the arc paraboloid forms a parabolic direction change passing through the central peak.

6. The cooking appliance of claim 2,

an annular surrounding edge protruding towards the outer side of the pot liner is arranged at the opening of the pot liner, and a folded edge protruding towards the upper side of the pot liner is arranged at the outer edge of the annular surrounding edge; the bottom of the cover body is supported on the annular surrounding edge.

7. The cooking appliance of claim 6,

the outer side of the bottom of the cover body is further provided with an annular cover edge, and the bottom of the annular cover edge is supported on the folded edge.

8. A cooking appliance according to any one of claims 2-7,

the cooking appliance further comprises a heating module comprising a support assembly and a heating assembly; the top of the supporting component is provided with a table top, the table top is provided with an opening and is provided with an accommodating cavity which is concave towards the supporting component, and the heating component is fixedly arranged in the accommodating cavity;

the supporting assembly further comprises a fixing ring, one end of the fixing ring extends into the accommodating cavity, the other end of the fixing ring protrudes out of the table board, and an annular blocking rib abutted against the table board around the opening is formed so as to install the fixing ring at the opening;

the pot body assembly is supported on the table board through the fixing ring, and the bottom of the pot liner is arranged in the accommodating cavity.

9. The cooking appliance of claim 8,

the shape of the inner surface of the accommodating cavity is matched with the shape of the outer surface of the pot liner;

the pot body assembly further comprises a first supporting part and a second supporting part which are symmetrically arranged on the outer side of the pot liner, the first supporting part and the bottom of the second supporting part are respectively provided with a positioning plane, the positioning planes are in contact with the upper end faces of the fixing rings in a matched mode, and the pot body assembly is supported on the table top so that the gap between the outer surface of the pot liner and the inner surface of the containing cavity can be kept even, and the height of the rotating center shaft of the stirring assembly is kept unchanged.

10. An integrated cooktop comprising a range hood system, a cooktop system, and a cabinet, wherein the cooktop system comprises the cooking appliance of any of claims 1-9.

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