CN217696190U - Special baking tray for air fryer and air fryer - Google Patents

Abstract

The application provides a special overware of air fryer, including confined overware body and the turn-ups that upwards extends the formation from overware body edge, the overware body is middle part sunken hourglass hopper-shaped, and the overware body is including eating the material and place district and oil storage area, and the oil storage area is located the middle part of overware body, eats the material and places the district and encircle the oil storage area sets up. The baking tray can achieve a good oil filtering and oil guiding effect under the condition of no holes, separation of oil and food materials is achieved, and cooking requirements of the soup food materials and the meat food materials can be met.

Description

Special baking tray for air fryer and air fryer

Technical Field

The application relates to the technical field of air frying pans, in particular to a special baking pan for an air frying pan and the air frying pan.

Background

In view of the low fat and healthy features of air fryer, it is popular among consumers in recent years. The existing air fryer is usually provided with a baking tray with a vent hole, and in the process of roasting meat, grease and moisture of food can be filtered out from the vent hole, so that the grease content of the food is reduced, and the requirement of healthy diet is met. However, the above bakeware has two problems: firstly, grease remains on the overware and the pot body after the culinary art is finished, is difficult to wash, and user experience is poor. Second, the grill pan with the vent holes cannot cook food materials with cooking liquor because the cooking liquor can flow out from the vent holes of the grill pan.

In order to solve the problems, a user often adopts a disposable aluminum foil baking tray when using the air fryer, but the disposable aluminum foil baking tray cannot filter out grease in food when cooking meat due to no ventilation holes, and hot air cannot penetrate through the bottom of the disposable aluminum foil baking tray to heat the lower surface of the food, so that the food is not uniformly heated.

Disclosure of Invention

In order to solve the problem that the material was eaten to the unable compatible hot water class of air fryer overware and meat eats the material, this application provides a special overware of air fryer, and is leaked hopper-shaped through setting to with the overware body to divide into the oil storage area at middle part with the overware body and eat the material all around and place the district, can cook hot water class and eat the material, also can satisfy the demand that the meat eaten the material oil strain.

The application is realized by the following modes: the utility model provides a special overware of air fryer, the overware includes confined overware body and follows the overware body edge upwards extends the turn-ups that forms, the overware body is middle part sunken hourglass hopper-shaped, the overware body is including eating the material and place district and oil storage area, the oil storage area is located the middle part of overware body, it places the district and encircles to eat the material the oil storage area sets up, it places the area in district to eat the material and is greater than the area in oil storage area. The utility model provides a overware includes turn-ups and the overware body that leaks hopper-shaped, and aporate overware body can bear hot water class and eat the material, and turn-ups existence can be guaranteed hot water class and eat the material and not spill over from the overware edge. Moreover, because the overware body is hourglass hopper-shaped, the middle part of overware body is the oil storage area, for eating the material and place the district all around, it has the difference in height to eat the material and place the district and the oil storage area, cooks the in-process and eat the grease that the material filtered out and can flow into the oil storage area and can not fall into the pot body under the effect of gravity, and it is convenient to wash, has promoted user's use and has experienced. Moreover, when the baking tray is used for cooking meat, hot air can flow downwards along the funnel-shaped baking tray under the action of the wall attachment effect, the flowing direction of the hot air is the same as that of the grease filtered out by the food material, the grease can be accelerated to flow to the oil storage area by the hot air, and the food material is prevented from being soaked in the grease to influence the taste of the food material. In addition, compare in the flat overware among the prior art, the clearance between the material can be eaten to the overware body that leaks hopper-shaped, and hot-blast even stoving of being convenient for is eaten the material, has promoted the effect of baking.

Preferably, the baking tray body is provided with a plurality of flow guiding ribs, and the flow guiding ribs extend from the edge of the baking tray body to the center of the baking tray body. Set up the water conservancy diversion muscle on the overware body of this application, the water conservancy diversion muscle can guide hot-blastly to the center extension along the edge of overware, promotes the air inlet efficiency of eating the material bottom. Moreover, the baking tray body is provided with the flow guide ribs, so that gaps exist between the food materials and the baking tray body, hot air can flow into the baking tray body conveniently, and the heating uniformity is improved.

Preferably, an oil guide groove is formed between every two adjacent flow guide ribs and communicated with the oil storage area. Form between the adjacent water conservancy diversion muscle and lead the oil groove, lead oil groove and oil storage area intercommunication, in the grease that the food toasts the process production can flow into the oil storage area along leading the oil groove, moreover, hot-blast oil flow velocity in-process along the water conservancy diversion muscle can accelerate the grease in the oil groove of leading, promotes the quickly separating of grease and edible material, promotes the culinary art effect of edible material.

Preferably, the air guide rib extends spirally, and/or the outer contour of the air guide rib is an Archimedes spiral line. The water conservancy diversion muscle that the spiral extends can reduce the windage, promotes the air inlet efficiency of eating the material, and preferably, the outline of water conservancy diversion muscle is archimedes helix, designs the water conservancy diversion muscle into archimedes helix and can reduce the windage, improves the wind speed, improves air inlet efficiency, promotes the culinary art effect.

Preferably, the height of the diversion rib relative to the projection of the baking tray body is h, and h is more than or equal to 3mm and less than or equal to 10mm. The protruding height h of the diversion ribs relative to the baking tray body is reasonably set, so that the processing and using requirements are met. If h is less than 3mm, the protruding height of the flow guide rib is too small, the air guide effect is poor, and the baking effect of the bottom surface of the food material is poor; if h is more than 10mm, the height of the flow guide rib is too large, which is not beneficial to the process molding of the baking tray.

Preferably, the inclination angle of the baking tray body and the horizontal plane is theta, and theta is more than or equal to 3 degrees and less than or equal to 15 degrees. The inclination angle theta of the baking tray body relative to the horizontal plane is reasonably set, so that the baking tray has good air guiding and oil collecting effects. If theta is less than 3 degrees, the inclination angle is too small, so that the grease is not favorable for flowing to an oil storage area; if theta is larger than 15 degrees, the inclination angle is too large, so that the food material is easy to slide down from the food material placing area to shield the oil storage area.

Preferably, a support is further arranged below the baking tray body, and the support and the baking tray body are integrally formed. Because the overware body is hourglass hopper-shaped, takes place easily when the overware is placed in the pot body and emptys, sets up integrated into one piece's support through the below at the overware body and can effectively avoid the overware to emptys, improves the reliability.

Preferably, the baking tray is made of metal foil. Because the metal foil has good ductility and heat conductivity, the baking tray prepared by the metal foil can form a complex pattern structure on the baking tray. In addition, the metal foil is low in price, the baking tray prepared from the metal foil can be used as a disposable baking tray, and a user can directly discard the baking tray after using the baking tray, so that the use experience of the user is improved.

Preferably, the turning edge is obliquely arranged in a direction deviating from the baking tray body. The baking tray prepared by adopting the metal foil has good ductility, the turned-over edge of the baking tray is arranged to extend to the prevention line back to the baking tray body and can be adapted to the pan bodies with different sizes, when the baking tray is placed in the pan body with a small diameter, the turned-over edge of the baking tray can be bent inwards and contracted to adapt to the pan bodies, and the compatibility is good.

The application provides an air fryer, including the pot body and hot-blast subassembly, hot-blast subassembly to the internal hot-blast of carrying of pot, the internal overware that is provided with of pot, the overware adopts above-mentioned arbitrary technical scheme special overware of air fryer.

The beneficial effect of this application: the baking tray can achieve a very good oil filtering and oil guiding effect under the condition of no hole, and separation of grease and food materials is achieved. The utility model provides a overware includes turn-ups and the overware body that leaks hopper-shaped, and aporate overware body can bear hot water class and eat the material, and turn-ups existence can be guaranteed hot water class and eat the material and not spill over from the overware edge. Moreover, because the overware body is hourglass hopper-shaped, the middle part of overware body is the oil storage area, places the district for eating the material all around, and it has the difference in height to eat the material and place the district with the oil storage area, and the grease that the material filtered out can flow into the oil storage area and can not fall into the pot body under the effect of gravity among the culinary art process, washs the convenience, has promoted user's use and has experienced. Moreover, when the baking tray is used for cooking meat, hot air can flow downwards along the funnel-shaped baking tray under the action of the wall attachment effect, the flowing direction of the hot air is the same as that of grease filtered out by food materials, the hot air can accelerate the flow of the grease to an oil storage area, and the food materials are prevented from being soaked in the grease to influence the taste of the food materials. In addition, compare in the flat-plate overware among the prior art, the overware body that leaks hopper-shaped can increase and eat the clearance between the material, and the even stoving of being convenient for is eaten the material, has promoted and has baked the effect.

Drawings

FIG. 1 is a sectional view of a bakeware according to an embodiment of the present application.

FIG. 2 is a sectional view of a second bakeware of the embodiment of the present application.

FIG. 3 is a schematic structural diagram of a second baking tray according to an embodiment of the present application.

FIG. 4 is a top view of a second bakeware of the embodiment of the present application.

FIG. 5 is a schematic view of a triple air fryer according to an embodiment of the present application.

The names of the components marked in the figures are as follows: 1. baking trays; 11. flanging; 12. a baking tray body; 121. a food material placement area; 122. an oil storage region; 123. a flow guiding rib; 124. an oil guide groove; 13. a handle; 14. a support; 2. a pan body; 3. a hot air assembly; 31. heating a tube; 32. a fan.

Detailed Description

In order to more clearly explain the overall concept of the present application, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below.

In addition, in the description of the present application, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like, indicate orientations and positional relationships based on those shown in the drawings, are only for convenience of description and simplicity of description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention. And the positional relationship such as "upstream" and "downstream" is based on the positional relationship when the fluid normally flows.

Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.

In this application, unless expressly stated or limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly and encompass, for example, both fixed and removable connections or integral parts thereof; the connection can be mechanical connection, electrical connection or communication; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The first embodiment.

As shown in fig. 1, the baking tray 1 for an air fryer in the present embodiment includes a closed baking tray body 12 and a turned-over edge 11 formed by extending upward from an edge of the baking tray body 12, the baking tray body 12 is in a shape of a funnel with a concave middle portion, the baking tray body 12 includes an oil storage area 122 and an edible material placing area 121, the oil storage area 122 is located in the middle of the baking tray body 12, the edible material placing area 121 is disposed around the oil storage area 122, and an area of the edible material placing area 121 is larger than an area of the oil storage area 122.

The baking tray 1 of the embodiment can achieve a good oil filtering and guiding effect under the condition of no hole, and separation of grease and food materials is achieved. Bakeware 1 of this embodiment includes turn-ups 11 and funnel-shaped bakeware body 12, and aporate bakeware body 12 can bear the soup class and eat the material, and the existence of turn-ups 11 can guarantee that soup class is eaten the material and does not spill over from bakeware 1 edge. Furthermore, because overware body 12 is hourglass hopper-shaped, and the middle part of overware body 12 is oil storage area 122, places district 121 for eating the material all around, and it has the difference in height to eat the material and place district 121 and oil storage area 122, and the grease that the material was filtered out can flow into oil storage area 122 and can not fall into the pot body 2 under the effect of gravity among the culinary art process, and it is convenient to wash, has promoted user's use and has experienced. Moreover, when meat is cooked by using the baking tray 1, hot air flows downwards along the funnel-shaped baking tray 1 under the action of the wall attachment effect, the flowing direction of the hot air is the same as that of grease filtered out by food materials, the hot air can accelerate the flow of the grease to the oil storage area 122, and the food materials are prevented from being soaked in the grease to influence the taste of the food materials. In addition, compare in the flat-plate overware 1 among the prior art, the overware body 12 that leaks hopper-shaped can increase the clearance of eating between the material, and the even stoving of being convenient for is eaten the material, has promoted and has baked the effect.

Grill pan 1 of the present embodiment has a funnel-shaped grill pan body 12, that is, grill pan body 12 has a tapered surface that is recessed downward, and there is an inclination angle θ between tapered grill pan body 12 and the horizontal surface. In the embodiment, the inclination angle theta is controlled to be 3-15 degrees, so that the baking tray 1 has a good air guiding and oil collecting effect. If theta is less than 3 degrees, the inclination angle is too small, so that the grease is not favorable to flow to the oil storage area 122; if theta is larger than 15 degrees, the inclination angle is too large, so that the food material is easy to slide downwards from the food material placing area 121 to shield the oil storage area 122. In the present embodiment, the inclination angle θ is preferably 10 °, and optionally, the inclination angle θ may be 3 °, 5 °, 8 °, 10 °, 15 °, or the like, as long as θ is equal to or greater than 3 ° and equal to or less than 15 °.

The material of the bakeware 1 of this embodiment is metal foil, including tin foil, aluminum foil, etc. Since the metal foil has good ductility and thermal conductivity, the preparation of grill pan 1 using the metal foil enables a complex pattern structure to be formed on grill pan 1. In addition, the metal foil is low in price, the baking tray 1 prepared from the metal foil can be used as the disposable baking tray 1, and a user can directly discard the baking tray after using the disposable baking tray, so that the use experience of the user is improved. It is understood that in other embodiments, grill pan 1 may be formed by punching a plate material such as steel, iron, aluminum, etc., and the specific material is not limited.

In the present embodiment, a support 14 is further provided below the grill pan body 12. Since grill pan 1 of the present embodiment has funnel-shaped grill pan body 12, although funnel-shaped grill pan body 12 can enhance the air guiding and oil filtering effects, one problem that grill pan 1 cannot be stably supported on the horizontal plane is that in the present embodiment, grill pan 1 can be stably placed on the horizontal plane by providing integrally formed support 14 below grill pan body 12, thereby preventing grill pan 1 from falling down. It will be appreciated that in some other embodiments, grill pan 1 and support 14 may be provided separately.

In this embodiment, grill pan 1 is further provided with a handle 13, which is convenient for a user to take grill pan 1. Preferably, the handles are arranged on the flanges 11 of the baking tray 1, and the handles are formed by punching the flanges 11 of the baking tray 1.

At present, air fryer in the market has different specifications such as 3.5L, 5L, 6.5L, and the corresponding pot body 2 that also disposes different sizes, and overware 1 among the prior art can not compatible general. The overware 1 of this embodiment has the turn-ups 11 with overware body 12 integrated into one piece, and turn-ups 11 extends along the direction slope that deviates from overware body 12, because the material of overware 1 is the metal forming, when the overware 1 of this implementation is placed in the pot body 2 of unidimensional, the turn-ups 11 of overware 1 can be in the shrinkage under the extrusion of the 2 lateral walls of pot body, compatible unidimensional pot body 2. It will be appreciated that in other embodiments, the cuff 11 may be a vertical cuff 11.

Example two.

As shown in fig. 2 to 4, unlike the first embodiment, the present embodiment provides a specific air fryer specific grill pan 1. In the present embodiment, the grill pan body 12 is provided with a plurality of flow guiding ribs 123, and the flow guiding ribs 123 extend from the edge of the grill pan body 12 to the center of the grill pan body 12. Because the air fryer on the market adopts centrifugal fan more, centrifugal fan during operation produces the hot-blast of circumferential rotation, and the hot-blast of circumference flow is easily blockked by eating the material, sets up water conservancy diversion muscle 123 and can guide hot-blast on overware body 12, makes more hot-blastly can flow along overware body 12, finally blows to the lower surface of eating the material, makes to eat the material both sides and can be evenly toasted, promotes the culinary art effect. Furthermore, the airflow guiding ribs 123 arranged on the baking tray body 12 can enable gaps to exist between the food materials and the baking tray body 12, thereby facilitating the inflow of hot air and improving the heating uniformity.

In this embodiment, the flow guiding ribs 123 are a plurality of flow guiding ribs 123, the flow guiding ribs 123 are spaced from each other, an oil guiding groove 124 is formed between adjacent flow guiding ribs 123, and the oil guiding groove 124 is communicated with the oil storage area 122. So set up, form between the adjacent water conservancy diversion muscle 123 and lead oil groove 124, lead oil groove 124 and oil storage area 122 intercommunication, grease that the food toasts the process production can flow into in the oil storage area 122 along leading oil groove 124, moreover, hot-blast oil flow velocity in-process can accelerate the grease in leading oil groove 124 along water conservancy diversion muscle 123 flow, promotes the quick separation of grease and edible material, promotes the culinary art effect of edible material.

In the present embodiment, the flow guiding ribs 123 are spiral flow guiding ribs 123, the spiral flow guiding ribs 123 extend from the edge of the bakeware body 12 to the center of the bakeware body 12, and the spiral flow guiding ribs 123 can reduce wind resistance and improve air intake efficiency. Further, the outer contour of the flow guiding rib 123 is an archimedes spiral line, and the flow guiding rib 123 is designed into the archimedes spiral line, so that wind resistance can be reduced, wind speed can be increased, air inlet efficiency can be improved, and cooking effect can be improved.

In this embodiment, the height h of the flow guiding rib 123 protruding relative to the grill pan body 12 is controlled to be between 3mm and 10mm, so that the flow guiding rib 123 can meet the processing and using requirements. If h is less than 3mm, the protruding height of the flow guide ribs 123 is too small, the air guide effect is poor, and the baking effect of the bottom surface of the food material is poor; if h is more than 10mm, the height of the projection of the flow guiding rib 123 is too large, which is not beneficial to the process forming of the baking tray 1. Preferably, the height h of the flow guiding rib 123 protruding relative to the baking tray body 12 is 5mm, optionally, h may be 3mm, 5mm, 7mm, 8.5mm, 10mm, etc., as long as it satisfies that h is greater than or equal to 3mm and less than or equal to 10mm.

Other structures and effects of baking tray 1 of this embodiment are consistent with those of this embodiment, and are not described again.

Example three.

As shown in fig. 5, the embodiment further provides an air fryer, which includes a pot body 2 and a hot air component 3, the hot air component 3 is covered above the pot body 2, the hot air component 3 includes a heating pipe 31, a fan 32 and a driving motor, and the driving motor drives the fan 32 to blow air to the heating pipe 31 so as to deliver hot air into the pot body 2 to bake food materials.

In this embodiment, the pan body 2 of the air fryer is further provided with the special baking tray 1 for the air fryer according to any one of the above embodiments. Obviously, the air fryer has all the technical effects brought by the special baking tray 1 for the air fryer, and therefore, the detailed description is not repeated here

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, i.e. all equivalent variations and modifications made by the present invention are covered by the scope of the claims of the present invention, which is not limited by the examples herein.

Claims (10)

1. The utility model provides a special overware of air fryer, includes confined overware body and follows the overware body edge upwards extends the turn-ups that forms, its characterized in that, the overware body is the sunken hourglass hopper-shaped in middle part, the overware body is including eating the material and place district and oil storage area, the oil storage area is located the middle part of overware body, it encircles to eat the material and place the district the oil storage area sets up, it is greater than to eat the area of placing the district the area in oil storage area.

2. The special baking tray for the air fryer according to claim 1, wherein a plurality of flow guiding ribs are arranged on the baking tray body, and the flow guiding ribs extend from the edge of the baking tray body to the center of the baking tray body.

3. The special baking tray for the air fryer according to claim 2, wherein an oil guide groove is formed between adjacent flow guide ribs, and the oil guide groove is communicated with the oil storage area.

4. The bakeware special for air fryer according to claim 2, characterized in that the air guiding ribs extend spirally and/or the outer contour of the air guiding ribs is Archimedes spiral.

5. The special baking tray for the air fryer according to claim 2, wherein the height of the flow guiding ribs protruding relative to the baking tray body is h, and h is more than or equal to 3mm and less than or equal to 10mm.

6. The special bakeware for air fryer according to claim 1, characterized in that the angle of inclination between the bakeware body and the horizontal plane is theta, theta is greater than or equal to 3 degrees and less than or equal to 15 degrees.

7. The special baking tray for the air fryer according to claim 1, wherein a bracket is further arranged below the baking tray body, and the bracket and the baking tray body are integrally formed.

8. The special baking tray for the air fryer according to claim 1, wherein the baking tray is made of metal foil.

9. The special bakeware for air fryer according to claim 8, characterized in that the turning edge is arranged obliquely in a direction away from the bakeware body.

10. An air fryer comprises a pan body and a hot air assembly, wherein the hot air assembly conveys hot air into the pan body, and a baking tray is arranged in the pan body, and is characterized in that the baking tray is the special baking tray for the air fryer according to any one of claims 1 to 9.

Images