CN117320555A - 甜甜圈用混合料及甜甜圈的制造方法 - Google Patents

甜甜圈用混合料及甜甜圈的制造方法 Download PDF

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Publication number
CN117320555A
CN117320555A CN202280030197.6A CN202280030197A CN117320555A CN 117320555 A CN117320555 A CN 117320555A CN 202280030197 A CN202280030197 A CN 202280030197A CN 117320555 A CN117320555 A CN 117320555A
Authority
CN
China
Prior art keywords
wheat flour
dough
flour
doughnut
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280030197.6A
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English (en)
Chinese (zh)
Inventor
中畑大悟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Premix Inc
Original Assignee
Nisshin Seifun Premix Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Premix Inc filed Critical Nisshin Seifun Premix Inc
Publication of CN117320555A publication Critical patent/CN117320555A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202280030197.6A 2021-06-24 2022-06-17 甜甜圈用混合料及甜甜圈的制造方法 Pending CN117320555A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-105051 2021-06-24
JP2021105051 2021-06-24
PCT/JP2022/024264 WO2022270421A1 (fr) 2021-06-24 2022-06-17 Préparation pour beignets et procédé de production de beignets

Publications (1)

Publication Number Publication Date
CN117320555A true CN117320555A (zh) 2023-12-29

Family

ID=84545686

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280030197.6A Pending CN117320555A (zh) 2021-06-24 2022-06-17 甜甜圈用混合料及甜甜圈的制造方法

Country Status (3)

Country Link
JP (1) JPWO2022270421A1 (fr)
CN (1) CN117320555A (fr)
WO (1) WO2022270421A1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5728524B2 (fr) * 1974-04-08 1982-06-17
JP4362059B2 (ja) * 2003-09-30 2009-11-11 日本製粉株式会社 ケーキドーナツ及びケーキドーナツの製造方法
JP6824660B2 (ja) * 2016-08-10 2021-02-03 昭和産業株式会社 ドーナツの製造方法、及びそれに用いるドーナツ用ミックス

Also Published As

Publication number Publication date
WO2022270421A1 (fr) 2022-12-29
JPWO2022270421A1 (fr) 2022-12-29

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