JPWO2022270421A1 - - Google Patents
Info
- Publication number
- JPWO2022270421A1 JPWO2022270421A1 JP2023530422A JP2023530422A JPWO2022270421A1 JP WO2022270421 A1 JPWO2022270421 A1 JP WO2022270421A1 JP 2023530422 A JP2023530422 A JP 2023530422A JP 2023530422 A JP2023530422 A JP 2023530422A JP WO2022270421 A1 JPWO2022270421 A1 JP WO2022270421A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021105051 | 2021-06-24 | ||
| PCT/JP2022/024264 WO2022270421A1 (fr) | 2021-06-24 | 2022-06-17 | Préparation pour beignets et procédé de production de beignets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022270421A1 true JPWO2022270421A1 (fr) | 2022-12-29 |
Family
ID=84545686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023530422A Pending JPWO2022270421A1 (fr) | 2021-06-24 | 2022-06-17 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022270421A1 (fr) |
| CN (1) | CN117320555A (fr) |
| WO (1) | WO2022270421A1 (fr) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5728524B2 (fr) * | 1974-04-08 | 1982-06-17 | ||
| JP4362059B2 (ja) * | 2003-09-30 | 2009-11-11 | 日本製粉株式会社 | ケーキドーナツ及びケーキドーナツの製造方法 |
| JP6824660B2 (ja) * | 2016-08-10 | 2021-02-03 | 昭和産業株式会社 | ドーナツの製造方法、及びそれに用いるドーナツ用ミックス |
-
2022
- 2022-06-17 CN CN202280030197.6A patent/CN117320555A/zh active Pending
- 2022-06-17 JP JP2023530422A patent/JPWO2022270421A1/ja active Pending
- 2022-06-17 WO PCT/JP2022/024264 patent/WO2022270421A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022270421A1 (fr) | 2022-12-29 |
| CN117320555A (zh) | 2023-12-29 |