CN117179164A - Instant liquid feed for cattle and sheep and preparation method thereof - Google Patents
Instant liquid feed for cattle and sheep and preparation method thereof Download PDFInfo
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- CN117179164A CN117179164A CN202311347803.XA CN202311347803A CN117179164A CN 117179164 A CN117179164 A CN 117179164A CN 202311347803 A CN202311347803 A CN 202311347803A CN 117179164 A CN117179164 A CN 117179164A
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- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The scheme belongs to the technical field of feed production, and particularly relates to an instant liquid feed for cattle and sheep, wherein the feed formula comprises the following components in parts by weight: 900-1100 parts of alfalfa, 900-1100 parts of suaeda salsa, 1-1.5 parts of calcium oxide, 0.04-0.06 part of compound vitamin mineral, 0.02-0.04 part of compound probiotics, 100-250 parts of concentrate, 3-5 parts of salt and 350-500 parts of water, and compared with the existing feed, the scheme solves the problem of poor absorption effect of the existing liquid feed by adding various vitamin mineral, compound probiotics and other substances into the feed; the application also provides a preparation method of the instant liquid feed for cattle and sheep, which can better raise livestock and reduce waste of forage by preparing the fresh forage of different families into the liquid feed.
Description
Technical Field
The scheme belongs to the technical field of feed production, and particularly relates to an instant liquid feed for cattle and sheep and a preparation method thereof.
Background
The daily feed intake of livestock such as cattle and sheep is about 1% of the self weight, the product types in the current feed industry show the phenomenon of singleness and homogenization, the conventional forage can not meet the requirements of the breeding industry, and at present, in order to achieve the aim of rapidly fattening the cattle and sheep, 10% -20% of fine materials such as bran, bean pulp, corn flour, wheat and the like are added into the conventional forage, the fine materials are directly mixed with the conventional forage to feed the livestock, the cattle and sheep can only eat the conventional forage on the surface, and the fine materials sink to the bottom due to too small particles, so that waste is caused.
The application number is 201610561349.1, and the liquid nutritional feed consists of the following components in parts by weight: 36-44 parts of wild ganoderma lucidum fruiting body, 8-12 parts of ganoderma lucidum mycelium, 8-12 parts of clostridium perfringens mycelium and 17-23 parts of sulfur bacterium mycelium.
Although the above solution solves the problem of waste caused by too small concentrate particles, it is found that there is a problem of poor feed absorption effect in the actual feeding process, and therefore, development of a new liquid feed is needed to solve the problem.
Disclosure of Invention
The purpose of this scheme is to provide an instant liquid feed for cattle and sheep to solve the not good problem of current liquid feed absorption effect.
In order to achieve the purpose, the scheme provides an instant liquid feed for cattle and sheep, which comprises the following components in parts by weight: 900-1100 parts of alfalfa, 900-1100 parts of suaeda salsa, 1-1.5 parts of calcium oxide, 0.04-0.06 part of compound vitamin mineral, 0.02-0.04 part of compound probiotics, 100-250 parts of concentrate, 3-5 parts of salt and 350-500 parts of water.
Preferably, as an improvement, the feed formula comprises the following components in parts by weight: 900 parts of alfalfa, 900 parts of suaeda salsa, 1 part of calcium oxide, 0.04 part of compound vitamin mineral, 0.02 part of compound probiotics, 100 parts of concentrate, 3 parts of salt and 350 parts of water.
Preferably, as an improvement, the feed formula comprises the following components in parts by weight: 1100 parts of alfalfa, 1100 parts of suaeda salsa, 1.5 parts of calcium oxide, 0.06 part of compound vitamin mineral, 0.04 part of compound probiotics, 250 parts of concentrate, 5 parts of salt and 500 parts of water.
Preferably, as an improvement, the feed formula comprises the following components in parts by weight: 1000 parts of alfalfa, 1000 parts of suaeda salsa, 0.3 part of calcium oxide, 0.05 part of compound vitamin mineral, 0.03 part of compound probiotics, 200 parts of concentrate, 4 parts of salt and 420 parts of water.
The basic principle and the beneficial effects of the scheme are that:
the alfalfa has high crude protein content and complete amino acid variety, contains rich microelements and vitamins required by animals, and is favored by livestock for feeding, and the addition of the alfalfa in forage can improve the fattening speed and the feed utilization rate of the livestock, improve the immunity of the livestock, improve the meat quality of the livestock and reduce the feeding cost; the suaeda salsa has high contents of protein, dietary fiber, polysaccharide, anthocyanin and flavonoid compounds, complete amino acid types, rich trace elements and vitamins required by animals, the salt content in the suaeda salsa body is about 4%, the feed intake of livestock is low, and the addition of the suaeda salsa in forage can supplement proper amount of salt and other nutrients for the livestock, so that the immunity of the livestock is improved, and the smell of beef and mutton is reduced; the calcium oxide can play a role in corrosion resistance and mildew resistance; the compound vitamin mineral is added to supplement various vitamins and minerals required by livestock, strengthen the immunity of the livestock, prevent the symptom of deficiency of the vitamins of the livestock and maintain the metabolic balance of the livestock; the composite probiotics are added, so that the intestinal environment of livestock is improved, the balance of flora in the intestinal canal is maintained, and the absorption and utilization of forage are promoted; salt is added, so that the water intake of livestock is improved, and the aim of rapidly fattening and promoting the growth of the livestock is fulfilled.
Further, the multivitamin mineral comprises calcium, iron, magnesium, zinc and vitamins. The compound vitamins can provide multiple vitamins and minerals for livestock.
Further, the complex probiotics include enterococcus lactis, bacillus subtilis, bacillus licheniformis and cellulase. The mixed eating of a plurality of probiotics can better improve the environment in the intestinal tracts of livestock.
Further, the concentrate is one or more of bran, bean pulp, corn flour, wheat and oat. The concentrate can supplement nutrients such as starch and protein for animals, and the concentrate produced in different areas can be different, and one or more of the concentrate is selected, so that local materials are more easily obtained.
Further, the water may be tap water, purified water or glucose water.
Another object of the present application is to provide a method for preparing an instant liquid feed for cattle and sheep, which solves the problem of low forage utilization, and includes the following steps:
s1: the alfalfa is harvested in the early flowering phase, the mowing height is more than 5cm from the overground part, and the mowing height of the suaeda salsa in the saline land is more than 3cm;
s2: cutting herba Medicaginis into 3cm sections, removing impurities such as soil block, scrap iron, plastic, etc., and mildewing herba Medicaginis;
s3: cutting the suaeda salsa into sections of 3cm, and removing impurities such as soil blocks, scrap iron, plastics and the like and moldy suaeda salsa;
s4: uniformly mixing alfalfa and suaeda salsa according to the weight ratio of 1:1, airing for 6-12 hours in the sun, and reducing the water content to 60%;
s5: crushing the mixed alfalfa and suaeda salsa in a crusher;
s6: adding calcium oxide, ground compound vitamin mineral, powdery compound probiotics, concentrate and salt according to the weight proportion of the crushed forage, and fully and uniformly mixing;
s7: putting the mixed substances in the step S6 into a cement pool, fully and uniformly mixing, adding water, and uniformly stirring by using a wood stick until the whole state of the liquid feed is in a porridge shape, wherein the color is green to dark green, and the upper part has no water layering phenomenon;
s8: the prepared liquid feed is directly fed to livestock or stored in vacuum by using a plastic bag.
The basic principle and the beneficial effects of the scheme are that:
mixing fresh forage grass of different families at a weight ratio of 1:1, cutting into fixed lengths, airing and crushing, adding the proportioned concentrate, calcium oxide, compound vitamin mineral, compound probiotics and salt, mixing, and adding water to prepare the liquid feed. The feed prepared by the method is semi-liquid, has good palatability and fast feeding speed, fully meets various nutrient substances required by livestock, improves the immunity of the livestock, accelerates the fattening speed, improves the quality of livestock meat, and also improves the utilization rate of forage and reduces waste.
Drawings
Fig. 1 is a schematic flow chart of a preparation method of an instant liquid feed for cattle and sheep.
Detailed Description
The following is a further detailed description of the embodiments:
an example is substantially as shown in figure 1:
example 1
The scheme provides an instant liquid feed for cattle and sheep, which comprises the following components in parts by weight: 900 parts of alfalfa, 900 parts of suaeda salsa, 1 part of calcium oxide, 0.04 part of compound vitamin mineral, 0.02 part of compound probiotics, 100 parts of concentrate, 3 parts of salt and 350 parts of water.
The scheme also provides a preparation method of the instant liquid feed for cattle and sheep, which comprises the following steps:
s1: the alfalfa is harvested in the early flowering phase, the mowing height is more than 5cm from the overground part, soil is prevented from being attached, the suaeda salsa is harvested in 8-9 months, the specific harvesting time in the scheme is 8 middle ten days, and the stubble remaining height is more than 3cm;
s2: cutting fresh alfalfa into 3cm sections by using a guillotine, and removing impurities such as soil blocks, scrap iron, plastics and the like and mildewed alfalfa;
s3: cutting fresh suaeda salsa into sections of 3cm by using a guillotine cutter, and removing impurities such as soil blocks, scrap iron, plastics and the like and moldy suaeda salsa;
s4: uniformly mixing alfalfa and suaeda salsa according to the weight ratio of 1:1, airing for 6-12 hours in sunlight, wherein the water content is reduced to about 60%, the error is not more than 5%, namely the water content is 55% -65%, the airing time in the scheme is determined according to the weather of the same day, and the water content is reduced to 60% when the sun is aired for 9 hours under normal conditions;
s5: crushing the mixed alfalfa and suaeda salsa in a crusher;
s6: 100kg of concentrate, 1kg of calcium oxide, 40g of powdery compound vitamin mineral, 20g of compound probiotics and 3kg of salt are added according to the weight of 0.9 ton of forage, and then the mixture is fully and uniformly mixed for standby;
s7: putting the mixed substances in the step S6 into a sterilized cement pool, fully and uniformly mixing, adding 350kg of water, and uniformly stirring by using a wood stick or a machine until the whole state of the liquid feed is in a porridge shape, wherein the color is green to dark green, and the upper part has no water layering phenomenon;
s8: the prepared liquid feed is directly fed to livestock, and if the livestock need to be preserved for a long time, the livestock can be preserved in vacuum by using a plastic bag.
Example 2
This example differs from example 1 in that in this example the feed comprises the following components in parts by weight: 1100 parts of alfalfa, 1100 parts of suaeda salsa, 1.5 parts of calcium oxide, 0.06 part of compound vitamin mineral, 0.04 part of compound probiotics, 250 parts of concentrate, 5 parts of salt and 500 parts of water.
Example 3
This example differs from example 1 and example 2 in that in this example the feed comprises the following components in parts by weight: 1000 parts of alfalfa, 1000 parts of suaeda salsa, 0.3 part of calcium oxide, 0.05 part of compound vitamin mineral, 0.03 part of compound probiotics, 200 parts of concentrate, 4 parts of salt and 420 parts of water.
Comparative example 1
Unlike the examples, the feed component of this comparative example did not contain water, and the production method was referred to as S1 to S6 in the examples.
Comparative example 2
Unlike the examples, the feeds fed in this comparative example were ordinary feeds for daily feeding by farmers.
To further illustrate the application of the present application in fattening livestock, example 1, example 2, example 3, comparative example 1 and comparative example 2 will now be compared.
The test was divided into 5 groups of 10 replicates using the controlled variable method. The sheep selected in the test is about 25kg healthy wheat cover-lifting ram (castrated, disease-free and insect-free in vivo) which is about 6 months old, the living environment is consistent before, and the forage fed is consistent. And (3) carrying out centralized management and unified feeding on all sheep in a week before the test, and expelling insects, so that the sheep are in a healthy state before the test starts, and basically consistent in growth condition, and free from diseases and insects. Each sheep at the end of the pre-feed period was weighed one by one (morning empty weight), numbered and grouped, with the weight at this time being the initial weight of the sheep. The 50 sheep are divided into 5 groups, each sheep has independent living space and food groove, and is fed for 60 days in total, and the sheep are weighed on an empty stomach in 5 hours a day. Twice daily, once 4kg, once 8 a.m. and once 18 a.m. are fed, so that sufficient water is ensured, and the feeding amount is increased to 5.5kg per day after 30 days.
Weight gain meter after feeding Suyi wheat head sheep
The small knot: feeding rate and fattening status: the daily eating rate of the wheat head sheep of examples 1 to 3 is significantly faster than that of comparative examples 1 and 2, and that of comparative example 2 is the slowest, and that of examples 1 to 3 is more than 30% faster than that of comparative example 2. Examples 1 to 3 and 1 because of the addition of suaeda salsa and table salt, the water intake after the feed is consumed was greater than that of comparative example 2. In addition, examples 1 to 3 and comparative example 1 had little or no residue per day in the trough, but often had straw residue in the trough of comparative example 2. The flocks of examples 1 to 3 were active and the flock of comparative example 2 was more lazy. After comparing the flavors of 3 treated mutton, it was found that the mutton smell of examples 1 to 3 and comparative example 1 was smaller than that of comparative example 2.
Conclusion: after 60 days of feeding, the head average fattening of example 1 to example 3 was 15.0kg, which is significantly higher than 12.0kg of comparative example 2; the daily gain of examples 1 to 3 was 0.25kg, the daily gain of comparative example 2 was 0.2kg, and the liquid feed fattened livestock rates were faster than the solid feed for examples 1 to 3 and comparative example 1; the addition of concentrate to the alfalfa and suaeda salsa blend in examples 1 to 3 and comparative example 1 increased livestock fattening progress and thus shortened slaughter period compared to comparative example 2.
In conclusion, the alfalfa, the suaeda salsa and other substances are added into the feed, and the feed is prepared into the semi-solid and semi-liquid feed, so that the problem of low utilization rate of forage is solved, and meanwhile, the problem of poor absorption effect of the existing feed is solved.
The foregoing is merely exemplary embodiments of the present application, and specific structures and features that are well known in the art are not described in detail herein. It should be noted that modifications and improvements can be made by those skilled in the art without departing from the structure of the present application, and these should also be considered as the scope of the present application, which does not affect the effect of the implementation of the present application and the utility of the patent. The protection scope of the present application is subject to the content of the claims, and the description of the specific embodiments and the like in the specification can be used for explaining the content of the claims.
Claims (9)
1. An instant liquid feed for cattle and sheep, which is characterized in that: the feed formula comprises the following components in parts by weight: 900-1100 parts of alfalfa, 900-1100 parts of suaeda salsa, 1-1.5 parts of calcium oxide, 0.04-0.06 part of compound vitamin mineral, 0.02-0.04 part of compound probiotics, 100-250 parts of concentrate, 3-5 parts of salt and 350-500 parts of water.
2. The ready-to-eat liquid feed for cattle and sheep of claim 1, wherein: the feed formula comprises the following components in parts by weight: 900 parts of alfalfa, 900 parts of suaeda salsa, 1 part of calcium oxide, 0.04 part of compound vitamin mineral, 0.02 part of compound probiotics, 100 parts of concentrate, 3 parts of salt and 350 parts of water.
3. The ready-to-eat liquid feed for cattle and sheep of claim 1, wherein: the feed formula comprises the following components in parts by weight: 1100 parts of alfalfa, 1100 parts of suaeda salsa, 1.5 parts of calcium oxide, 0.06 part of compound vitamin mineral, 0.04 part of compound probiotics, 250 parts of concentrate, 5 parts of salt and 500 parts of water.
4. The ready-to-eat liquid feed for cattle and sheep of claim 1, wherein: the feed formula comprises the following components in parts by weight: 1000 parts of alfalfa, 1000 parts of suaeda salsa, 0.3 part of calcium oxide, 0.05 part of compound vitamin mineral, 0.03 part of compound probiotics, 200 parts of concentrate, 4 parts of salt and 420 parts of water.
5. An instant liquid feed for cattle and sheep according to any one of claims 1-4, characterized in that: the vitamin complex mineral comprises calcium, iron, magnesium, zinc and vitamins.
6. An instant liquid feed for cattle and sheep according to any one of claims 1-4, characterized in that: the compound probiotics comprise enterococcus lactis, bacillus subtilis, bacillus licheniformis and cellulase.
7. An instant liquid feed for cattle and sheep according to any one of claims 1-4, characterized in that: the concentrate is one or more of bran, bean pulp, corn flour, wheat and oat.
8. An instant liquid feed for cattle and sheep according to any one of claims 1-4, characterized in that: the water may be tap water, purified water or glucose water.
9. A preparation method of an instant liquid feed for cattle and sheep is characterized by comprising the following steps: the method comprises the following steps:
s1: the alfalfa is harvested in the early flowering phase, the mowing height is more than 5cm from the overground part, and the mowing height of the suaeda salsa is more than 3cm;
s2: cutting herba Medicaginis into segments of 3cm, removing soil blocks, scrap iron, plastics and mildewed herba Medicaginis;
s3: cutting the suaeda salsa into sections of 3cm, and removing soil blocks, scrap iron, plastics and mildewed suaeda salsa;
s4: uniformly mixing alfalfa and suaeda salsa according to the weight ratio of 1:1, airing for 6-12 hours in the sun, and reducing the water content to 55% -65%;
s5: crushing the mixed alfalfa and suaeda salsa in a crusher;
s6: adding calcium oxide, ground compound vitamin mineral, powdery compound probiotics, concentrate and salt according to the weight proportion of the crushed forage, and fully and uniformly mixing;
s7: putting the mixed substances in the step S6 into a cement pool, fully and uniformly mixing, adding water, and uniformly stirring until the whole state of the liquid feed is in a porridge shape, wherein the color is green to dark green, and the upper part has no water layering phenomenon;
s8: the prepared liquid feed is directly fed to livestock or stored in vacuum by using a plastic bag.
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