CN117178954A - Method for raising laying hens without resistance - Google Patents
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- CN117178954A CN117178954A CN202311374804.3A CN202311374804A CN117178954A CN 117178954 A CN117178954 A CN 117178954A CN 202311374804 A CN202311374804 A CN 202311374804A CN 117178954 A CN117178954 A CN 117178954A
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Abstract
The invention discloses a method for culturing laying hens without resistance, which comprises the following steps: selecting proper varieties, feed management, periodic health examination, health management, drinking water management, environmental control, natural breeding, vaccination, biosafety measures, monitoring and recording, natural health methods, treatment of health problems and periodic replacement of laying hens. According to the method for raising the laying hens without resistance, a series of natural health-care methods are adopted, so that the immunity of the laying hens can be effectively improved, the disease resistance of the laying hens is enhanced, the health level and the production benefit of the laying hens can be effectively improved, and meanwhile, the problems caused by the use of antibiotics and other chemical medicines are avoided, so that the purpose of healthy raising is achieved.
Description
Technical Field
The invention relates to the technical field of laying hen breeding, in particular to a method for breeding laying hens without resistance.
Background
The antibiotic-free breeding laying hen is characterized in that the health level and the production benefit of the laying hen are improved by adopting a series of natural health care methods under the condition that antibiotics and other chemical medicines are not used. The method for culturing laying hens without resistance has become one of the focuses of attention of the domestic and foreign breeding industry in recent years.
In the traditional layer raising process, the use of antibiotics and chemical drugs is a common method for preventing and treating diseases. However, these drugs may damage liver and kidney functions of the layers, and also cause drug residue problems, thereby jeopardizing human health. In addition, the use of some chemicals can also cause resistance problems in the layer, making some diseases difficult to treat. Therefore, the invention provides a method for raising laying hens without resistance.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a method for raising laying hens without resistance, which aims to improve the immunity of the laying hens and enhance the disease resistance of the laying hens by adopting a series of natural health care methods, thereby achieving the purpose of healthy raising.
In order to achieve the aim of the invention, the invention adopts the following technical scheme:
a method for culturing laying hens without resistance comprises the following steps:
selecting a proper variety: selecting a layer variety with good immunity and production performance and suitable for local climate and breeding conditions;
and (3) feed management: providing balanced feed, ensuring that the laying hens obtain sufficient nutrition including protein, vitamins and minerals, and adjusting the feed according to different growth stages of the laying hens;
periodic health examination: the health condition of the laying hens is monitored regularly, and diseases are diagnosed and treated in an early stage;
sanitation management: keeping the farms clean and sanitary, including feeding facilities, drinking water equipment and fecal treatment, reducing the transmission of pathogens;
and (3) drinking water management: clean and fresh drinking water is provided, the sanitation of a water source is ensured, and drinking water equipment is periodically cleaned and disinfected;
environmental control: maintaining proper environmental conditions including temperature, humidity and ventilation, reducing the pressure of the laying hen and improving the immunity;
natural cultivation: allowing the laying hens to live under natural light to perform natural behaviors including foraging and activities;
vaccination: the laying hens are regularly vaccinated, so that the immune system is enhanced;
biological safety measures: biological safety measures are implemented to prevent diseases from being transmitted into a culturing farm from an external source;
monitoring and recording: the production performance, health condition and feeding environment of the laying hens are monitored regularly, data are recorded, problems are found in time, and measures are taken;
the natural health care method comprises the following steps: the health and the resistance of the laying hens are enhanced by adopting herbal supplements or probiotics;
treatment of health problems: if health problems occur, non-drug treatments including natural therapies and health supplements are preferred;
and (3) replacing laying hens regularly: according to the production performance and health condition, aged laying hens are eliminated regularly, and new young chickens are introduced.
Further, the feed further comprises: acidulants, antimicrobial peptides, beneficial bacteria, herbal and plant extracts.
Further, the periodic health check comprises: chicken flock status check, chicken flock temperature check, chicken flock respiratory system check and chicken flock digestive system check, chicken flock skin and feather check, chicken flock bone and joint check, immunization check, parasite check and environmental sanitation check.
Further, the environmental control includes: keep the inside and outside clean and sanitary of chicken house, control the temperature, humidity and ventilation of chicken house, scientific and reasonable raising density, epidemic prevention measure and keep the water source clean.
Further, the vaccination comprises: avian influenza vaccine, newcastle disease vaccine, chicken pox vaccine, avian cholera vaccine, mycoplasma vaccine, typhoid vaccine, coccidium vaccine, toxoplasma vaccine, infectious laryngotracheitis vaccine and infectious bursal disease vaccine.
Further, the biosafety measure includes: attention is paid to environmental sanitation, epidemic prevention measures, feed safety, drinking safety, raising density reduction and stress reduction.
Further, the natural health care method comprises the following steps: imparting sufficient exercise, increasing natural nutrients in the feed, feeding herbs and herbal extracts, using biologically fermented feed and using natural immunopotentiators.
Further, the health problem treatment includes: the method comprises the steps of performing environmental disinfection, strictly performing disease prevention and immunization, performing prevention and treatment on common diseases, performing feed management, performing raising management and establishing health files.
The beneficial effects of the invention are as follows:
according to the method for raising the laying hens without resistance, a series of natural health-care methods are adopted, so that the immunity of the laying hens can be effectively improved, the disease resistance of the laying hens is enhanced, the health level and the production benefit of the laying hens can be effectively improved, and meanwhile, the problems caused by the use of antibiotics and other chemical medicines are avoided, so that the purpose of healthy raising is achieved.
Detailed Description
The following description of the technical solution in the embodiments of the present invention is clear and complete.
A method for culturing laying hens without resistance comprises the following steps:
selecting a proper variety: selecting a layer variety with good immunity and production performance and suitable for local climate and breeding conditions;
and (3) feed management: providing balanced feed, ensuring that the laying hens obtain sufficient nutrition including protein, vitamins and minerals, and adjusting the feed according to different growth stages of the laying hens;
periodic health examination: the health condition of the laying hens is monitored regularly, and diseases are diagnosed and treated early.
Sanitation management: keeping the farms clean and sanitary, including feeding facilities, drinking water equipment and fecal treatment, reducing the transmission of pathogens;
and (3) drinking water management: clean and fresh drinking water is provided, the sanitation of a water source is ensured, and drinking water equipment is periodically cleaned and disinfected;
environmental control: maintaining proper environmental conditions including temperature, humidity and ventilation, reducing the pressure of the laying hen and improving the immunity;
natural cultivation: the laying hens can live under natural light to perform natural behaviors including foraging and activities.
Vaccination: the laying hens are regularly vaccinated, so that the immune system is enhanced;
biological safety measures: biological safety measures are implemented to prevent diseases from being transmitted into a culturing farm from an external source;
monitoring and recording: the production performance, health condition and feeding environment of the laying hens are monitored regularly, data are recorded, problems are found in time, and measures are taken.
The natural health care method comprises the following steps: the health and the resistance of the laying hens are enhanced by adopting herbal supplements or probiotics;
treatment of health problems: non-drug treatments, including natural therapies and health supplements, are preferred if health problems occur.
And (3) replacing laying hens regularly: according to the production performance and health condition, aged laying hens are eliminated regularly, and new young chickens are introduced.
The feed also comprises:
acidulation agent: can reduce the pH value of feed, inhibit the growth and reproduction of harmful microorganisms, and improve the immunity of the laying hens.
Antibacterial peptide: has broad-spectrum antibacterial, antiviral and antiparasitic effects, and can enhance disease resistance of layer chicken.
Beneficial bacteria: can increase the number of beneficial microorganisms in the intestinal tracts of the laying hens and improve the digestion and absorption capacity of the laying hens.
Chinese herbal medicine: has natural antibacterial and antiinflammatory effects, and can enhance immunity of layer chicken.
Plant extracts: has antioxidant, antiinflammatory, antibacterial, and other effects, and can improve growth performance and immunity of layer chicken.
Periodic health checks include:
chicken flock status inspection: the mental state, appetite, excretion and the like of the laying hen are checked to judge the health condition of the laying hen.
Chicken population temperature detection: the body temperature of the laying hen is periodically detected to know the health condition and production performance of the laying hen.
Chicken group call system check: and (5) observing the respiratory rate, the respiratory depth, whether cough exists or not and the like of the laying hen so as to judge whether the respiratory system of the laying hen is normal or not.
Chicken flock digestive system examination: and observing the shape, the color, the peculiar smell and the like of the excrement of the laying hen so as to judge whether the digestive system of the laying hen is normal.
Chicken flock skin and feather inspection: and observing whether the skin and the feathers of the laying hens are abnormal, such as red swelling, breakage, dehairing and the like, so as to judge the health conditions of the skin and the feathers.
Chicken flock bone and joint examination: and observing walking postures, lameness, swelling of joints and the like of the laying hens so as to judge whether bones and joints of the laying hens are normal.
Immunization examination: the immunization of the laying hens is carried out regularly, including vaccination, antibody detection and the like, so as to improve the immunity of the laying hens.
Parasite inspection: parasite inspection of laying hens, including in-vivo and in-vitro parasite inspection, insect expelling and the like, is carried out regularly to reduce the harm of parasites to the laying hens.
Environmental sanitation inspection: environmental sanitation conditions of the egg chicken house, including air quality, disinfection conditions, etc., are periodically checked to maintain good environmental sanitation.
The environmental control includes:
keep the cleanness and sanitation inside and outside the chicken house: the inside and outside of the henhouse are cleaned regularly, ventilation and ventilation are maintained, and pathogenic microorganisms are prevented from breeding.
Controlling the temperature, humidity and ventilation of the henhouse: the temperature, the humidity and the air flow in the henhouse are kept stable and proper, and the problems of overlarge temperature difference, overhigh humidity, poor ventilation and the like are avoided.
Scientific and reasonable feeding density: the raising density of the chicken house is reasonably controlled, overcrowding is avoided, and disease transmission among chickens is reduced.
Epidemic prevention measures: the sanitation and epidemic disease conditions of the henhouse are checked regularly, chicken manure and dirt are removed timely, disinfection and insect expelling are carried out regularly, and the spread of pathogenic microorganisms is prevented.
Keep the water source clean: the water supply is ensured to be sufficient, clean and fresh, and the influence of water pollution on the laying hens is avoided.
Vaccination includes:
avian influenza vaccine: including subtype avian influenza vaccines such as H5N1, H7N9, and the like, and the immunization program is timely adjusted according to epidemiological investigation and monitoring conditions.
Newcastle disease vaccine: the method can be used for inoculating Newcastle disease inactivated vaccine, newcastle disease attenuated vaccine and the like according to the day age and immunization program of the laying hens.
Chicken pox vaccine: the chicken pox live vaccine or the inactivated vaccine is selected and inoculated according to an immunization program.
Avian cholera vaccine: the live or inactivated fowl cholera vaccine is selected and inoculated according to the immunization program.
Mycoplasma vaccine: and selecting live or inactivated mycoplasma layer vaccine, and inoculating according to an immunization program.
Typhoid vaccine: the salmonella typhi live vaccine or the inactivated vaccine is selected and inoculated according to an immunization program.
Coccidial vaccine: the coccidian live vaccine is selected and inoculated according to an immunization program.
Toxoplasma vaccine: toxoplasma live vaccine is selected and inoculated according to an immunization program.
Other vaccines: other necessary vaccines, such as infectious laryngotracheitis vaccine, infectious bursal disease vaccine, etc., are selected according to local epidemiological conditions, feeding environment, etc.
Biosafety measures include:
attention is paid to environmental sanitation: selecting sites, keeping away from villages, towns and major traffic roads, keeping away from farmers or other free-range poultry, and reasonably planning and laying out chicken farms. Meanwhile, the inside and outside of the henhouse are kept clean and sanitary, and the henhouse is regularly disinfected and insect-repellent, so that the spread of pathogenic microorganisms is prevented.
Epidemic prevention measures: according to local epidemiological conditions, feeding environments and the like, proper vaccines are selected for inoculation, and the operation standards and the management requirements of the vaccination are strictly adhered to, so that the immune effect and the health of the laying hens are ensured.
The feed is safe: the quality complete feed is selected, and a proper amount of acidulant, probiotics, enzyme preparation and other additives are added to improve the quality and nutritive value of the feed. Meanwhile, the quality and the sanitation index of the feed raw materials are strictly controlled, and the use of moldy and deteriorated feed is avoided.
The drinking water is safe: clean and high-quality drinking water is selected, and a proper amount of additives such as disinfectants, acidulants and the like are added to improve the quality and the sanitation index of the drinking water and avoid the disease transmission through the drinking water.
Reducing the feeding density: the raising density of the laying hens is reasonably controlled, and overcrowding and cross infection are avoided.
Reducing stress: during the cultivation process, the stress reaction of the laying hens, including changes in illumination, humidity, temperature, sound and the like, is reduced as much as possible.
The natural health care method comprises the following steps:
giving sufficient movement: provides enough exercise space for the laying hens, can strengthen physique of the laying hens and improve resistance.
Increasing natural nutrients in the feed: natural nutrients such as fish meal, bean pulp, corn, wheat and the like are added into the feed for the laying hens, so that the immunity and disease resistance of the laying hens can be improved.
Feeding herbs and herbal extracts: can feed some herbs and herbal extracts such as flos Lonicerae, radix Isatidis, rhizoma Osmundae, fructus crataegi, etc. to the layer chicken, and these herbs have antibacterial, antiinflammatory, antiviral, etc. effects, and can improve layer chicken immunity.
Using a biologically fermented feed: the fermented feed containing biological strains can improve the intestinal environment and immunity of the laying hens, improve the laying rate, prolong the egg laying peak period, reduce the occurrence rate of soft eggs and broken eggs and improve the quality of eggs.
Use of natural immunopotentiators: can be used for layer chicken, such as yeast cell wall, active carbon, maifanitum, etc., and can improve layer chicken immunity and disease resistance.
The treatment of health problems includes:
and (3) performing environmental disinfection: before feeding chickens and sterilizing the chickens, the chicken house and the tools are thoroughly cleaned, and a high-efficiency sterilization mode and a high-efficiency low-toxicity disinfectant are selected, for example, formalin, potassium permanganate and the like are used for fumigation sterilization or quaternary ammonium salt, chlorotoxicide and iodine preparation disinfectant are used for sterilizing the chickens. The gate should be provided with a disinfection pool and disinfection facilities such as ultraviolet rays, shower and the like.
Strictly carrying out disease prevention immunity: immunization is carried out according to a scientific immunization program, such as Marek's disease vaccine, newcastle disease vaccine, avian influenza vaccine and the like, and an appropriate amount of adjuvant is used for immune stimulation, so that the operation is standardized and cannot be advanced or delayed.
Prevention and treatment of common diseases: for common infectious diseases such as avian influenza and newcastle disease, the diseases should be prevented in advance, and timely treatment such as antibiotics, antiviral drugs, antiparasitic drugs and the like should be performed after the diseases are found, and the natural health care methods such as enough exercise and natural nutrient substances in the feed are added.
Veterinary and antibiotics are reasonably used: when veterinary medicines and antibiotics are needed, medicines meeting the regulations are selected, the medicines are reasonably used according to the suggestions of the illness state and the veterinarian, the dosage and the use time are not required to be changed at will, and meanwhile, the use of forbidden medicines by human beings is avoided.
And (5) preparing feed management: the quality complete feed is selected, and a proper amount of acidulant, probiotics, enzyme preparation and other additives are added to improve the quality and nutritive value of the feed. Meanwhile, the quality and the sanitation index of the feed raw materials are strictly controlled, and the use of moldy and deteriorated feed is avoided.
And (3) well feeding and managing: the feeding density is reasonably controlled, the stress response is reduced, the proper temperature and humidity and illumination are kept, clean and sanitary drinking water is provided, the quality of feed and drinking water is regularly checked, and the abnormal situation is timely treated.
Establishing a health file: and recording the information of the health condition, the vaccination condition, the medication condition and the like of each chicken, and periodically summarizing and analyzing to discover and solve the health problem in time.
The above description is illustrative of the preferred embodiments of the present invention and is not intended to limit the scope of the present invention, but is to be accorded the full scope of the claims.
Claims (8)
1. The method for culturing the laying hens without resistance is characterized by comprising the following steps of:
selecting a proper variety: selecting a layer variety with good immunity and production performance and suitable for local climate and breeding conditions;
and (3) feed management: providing balanced feed, ensuring that the laying hens obtain sufficient nutrition including protein, vitamins and minerals, and adjusting the feed according to different growth stages of the laying hens;
periodic health examination: the health condition of the laying hens is monitored regularly, and diseases are diagnosed and treated in an early stage;
sanitation management: keeping the farms clean and sanitary, including feeding facilities, drinking water equipment and fecal treatment, reducing the transmission of pathogens;
and (3) drinking water management: clean and fresh drinking water is provided, the sanitation of a water source is ensured, and drinking water equipment is periodically cleaned and disinfected;
environmental control: maintaining proper environmental conditions including temperature, humidity and ventilation, reducing the pressure of the laying hen and improving the immunity;
natural cultivation: allowing the laying hens to live under natural light to perform natural behaviors including foraging and activities;
vaccination: the laying hens are regularly vaccinated, so that the immune system is enhanced;
biological safety measures: biological safety measures are implemented to prevent diseases from being transmitted into a culturing farm from an external source;
monitoring and recording: the production performance, health condition and feeding environment of the laying hens are monitored regularly, data are recorded, problems are found in time, and measures are taken;
the natural health care method comprises the following steps: the health and the resistance of the laying hens are enhanced by adopting herbal supplements or probiotics;
treatment of health problems: if health problems occur, non-drug treatments including natural therapies and health supplements are preferred;
and (3) replacing laying hens regularly: according to the production performance and health condition, aged laying hens are eliminated regularly, and new young chickens are introduced.
2. The method for antibiotic-free raising of layer chicken according to claim 1, wherein the method comprises the following steps: the feed further comprises: acidulants, antimicrobial peptides, beneficial bacteria, herbal and plant extracts.
3. The method for antibiotic-free raising of layer chicken according to claim 1, wherein the method comprises the following steps: the periodic health check includes: chicken flock status check, chicken flock temperature check, chicken flock respiratory system check and chicken flock digestive system check, chicken flock skin and feather check, chicken flock bone and joint check, immunization check, parasite check and environmental sanitation check.
4. The method for antibiotic-free raising of layer chicken according to claim 1, wherein the method comprises the following steps: the environmental control includes: keep the inside and outside clean and sanitary of chicken house, control the temperature, humidity and ventilation of chicken house, scientific and reasonable raising density, epidemic prevention measure and keep the water source clean.
5. The method for antibiotic-free raising of layer chicken according to claim 1, wherein the method comprises the following steps: the vaccination comprises: avian influenza vaccine, newcastle disease vaccine, chicken pox vaccine, avian cholera vaccine, mycoplasma vaccine, typhoid vaccine, coccidium vaccine, toxoplasma vaccine, infectious laryngotracheitis vaccine and infectious bursal disease vaccine.
6. The method for antibiotic-free raising of layer chicken according to claim 1, wherein the method comprises the following steps: the biosafety measure includes: attention is paid to environmental sanitation, epidemic prevention measures, feed safety, drinking safety, raising density reduction and stress reduction.
7. The method for antibiotic-free raising of layer chicken according to claim 1, wherein the method comprises the following steps: the natural health care method comprises the following steps: imparting sufficient exercise, increasing natural nutrients in the feed, feeding herbs and herbal extracts, using biologically fermented feed and using natural immunopotentiators.
8. The method for antibiotic-free raising of layer chicken according to claim 1, wherein the method comprises the following steps: the treatment of health problems includes: the method comprises the steps of performing environmental disinfection, strictly performing disease prevention and immunization, performing prevention and treatment on common diseases, performing feed management, performing raising management and establishing health files.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117918305A (en) * | 2024-03-20 | 2024-04-26 | 包头草原立新食品有限公司 | Antibiotic-free cultivation method based on probiotics and Chinese herbal medicines |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117918305A (en) * | 2024-03-20 | 2024-04-26 | 包头草原立新食品有限公司 | Antibiotic-free cultivation method based on probiotics and Chinese herbal medicines |
| CN117918305B (en) * | 2024-03-20 | 2024-05-31 | 包头草原立新食品有限公司 | Antibiotic-free cultivation method based on probiotics and Chinese herbal medicines |
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