CN117165387A - Health-care wine and preparation method thereof - Google Patents

Abstract

The invention provides health care wine which is prepared by soaking five-grain wine, gum, american ginseng, astragalus membranaceus, dendrobe, red date and medlar, taking the five-grain wine as a substrate, soaking the drug properties of the gum, the astragalus membranaceus, the dendrobe, the American ginseng, the red date and the medlar into the five-grain wine, and fully playing the drug properties and the drug effects of the gum, the astragalus membranaceus, the dendrobe, the American ginseng, the red date and the medlar. The invention also provides a method for preparing the health care wine, which comprises the steps of grinding the astragalus, dendrobium and American ginseng into powder before soaking, parching the gum with crude salt in advance to be in an expanded foaming state, grinding the powder, and soaking the powder in the five-grain wine along with the powder of the astragalus, the dendrobium and the American ginseng, so that the medicine property of each medicinal material can be fully exerted, especially the pre-fried gum can be fried, and the medicine property can be fully dissolved in the five-grain wine during soaking.

Description

Health-care wine and preparation method thereof

[ field of technology ]

The invention relates to the technical field of health care wine, in particular to health care wine and a preparation method thereof.

[ background Art ]

The nutritional wine is also called health preserving wine or health care wine, and as the name implies, the nutritional wine has nutritional value to human body after drinking and can play a role in health care. The nutritional wine is generally called medicinal wine in the past for thousands of years, is an important component of Chinese medical science, and is mainly prepared from 50-60 degrees of white wine, materials rich in nutrition such as medicinal materials and the like are soaked in the white wine, when active ingredients in the medicinal materials are leached and dissolved into the wine, the medicinal materials are filtered to remove residues, so that the nutritional wine is obtained, the process for preparing the wine has been carried out for thousands of years, the general working procedure is relatively simple, the quality requirement is not high, the preparation has very poor randomness, and the raw materials for soaking the wine are not directly soaked in the process, so that the quality of the wine is affected.

The flower gum has the nourishing and dietary therapy effects, is not only a sheet famous dish, but also has the corresponding nourishing effects and medicinal values, and the Chinese medicine holds that: the flower gum has the effects of strengthening body resistance and consolidating constitution, greatly tonifying primordial qi, strengthening body and strengthening body, tonifying kidney and replenishing essence, nourishing tendons and vessels, and can be used for treating kidney deficiency and spermatorrhea and postpartum convulsion, and the flower gum contains rich proteins and colloid, has the functions of nourishing yin and beautifying, tonifying kidney and strengthening body, so that someone can soak the flower gum into the wine directly, but the flower gum is not treated, and the medicine property of the flower gum cannot be well exerted.

Aiming at the problems, a new technical scheme is provided.

[ invention ]

The invention aims to overcome the defects of the prior art and provides health care wine and a preparation method thereof.

In order to solve the technical problems, the invention adopts the following technical scheme:

a health wine is prepared from the following raw materials:

wine, crude salt, gum, american ginseng, astragalus root, dendrobium, red date and medlar.

In a further improvement scheme, the health care wine is prepared from the following raw materials in parts by weight:

wine 100KG, crude salt 2KG, flower gum 2KG, american ginseng 0.5KG, astragalus root 1KG, dendrobium stem 1KG, red date 1KG and wolfberry fruit 3KG.

In a further refinement, the wine is a wuliang wine.

The method for preparing the health care wine comprises the following steps:

s1, grinding radix astragali, dendrobium nobile and American ginseng respectively, and filtering through a 80-mesh sieve respectively to obtain radix astragali powder, dendrobium nobile powder and American ginseng powder respectively;

s2, cutting the gum into strips, and then mixing the strips with crude salt according to the proportion of 1:1, putting the mixture into a pot for stir-frying until the flower gum is stir-fried to be in an expanded foaming state;

s3, separating out crude salt after cooling to obtain fried flower gum;

s4, grinding the fried flower gum into powder, and filtering with a 80-mesh sieve to obtain flower gum powder;

s5, uniformly mixing the pollen with the astragalus powder, the dendrobium powder and the American ginseng powder in the step S1 to obtain mixed medicinal powder;

s6, adding the mixed medicinal powder, red dates and medlar into a container, slowly pouring wine into the container at normal temperature, stirring for 5-10 minutes, and sealing to obtain primary brewing wine;

s7, placing the primary brewing wine for 90-100 days at normal temperature, slowly dissolving the wine, the pollen, the astragalus root powder, the dendrobium powder, the American ginseng powder, the red date and the medlar, sieving the wine liquid with a 80-mesh sieve after 90-100 days, and removing sediment to obtain the health care wine, wherein the wine liquid is golden yellow.

In a further development, the normal temperature is 10-25 ℃.

Flower gum, also called fish gum. The fish glue has the effects of strengthening body resistance and consolidating constitution, greatly reinforcing primordial qi and building up body for thousands of years, has the effects of tonifying kidney and replenishing vital essence, nourishing tendons and vessels, and can treat kidney deficiency and spermatorrhea and postpartum wind spasm, the fish glue contains rich protein and colloid, has the functions of nourishing yin and beautifying, nourishing skin, nourishing blood, clearing lung and moistening lung, can be used for maintaining and moisturizing skin, nourishing lung and moistening lung for women of childbearing age, and is a precious nourishing product for nourishing deficiency after pregnancy and postpartum/operation, and the body and intrauterine environment can be adjusted to achieve the optimal pregnancy preparation state.

The dendrobium is called a folk life-saving mesona chinensis and commonly called as medicine gold. It is slightly cold in nature, sweet in taste and slightly salty. The dendrobium contains rich polysaccharide substances. Experiments prove that the dendrobium polysaccharide has the function of enhancing the immune function, and can enhance the phagocytic capacity of the abdominal cavity macrophages on chicken erythrocytes; the dendrobium nobile has good inhibition effect on helicobacter pylori which is common pathogenic bacteria in spleen and stomach diseases, is beneficial to treating atrophic gastritis, superficial gastritis, duodenal ulcer and other helicobacter pylori positive diseases, and simultaneously, the oral dendrobium nobile decoction can promote secretion of gastric juice, enhance gastric emptying capacity and help digestion; strengthening tendons and bones, promoting circulation, and the dendrobium can nourish yin fluid which can lubricate joints, thereby achieving the effects of strengthening tendons and bones, fluent joints and enhancing anti-rheumatism; in addition, the composition can obviously improve blood stasis symptoms, reduce blood cholesterol and triglyceride, improve the high-density lipoprotein cholesterol level and treat cardiovascular and cerebrovascular diseases; the dendrobium nobile has the functions of nourishing yin, clearing heat and moistening dryness, is a special medicament for treating diabetes since ancient times, and clinical researches show that the dendrobium nobile not only can enhance the activity of insulin, but also can obviously reduce the blood sugar level and enable the blood sugar to be recovered to be normal.

Astragalus root, radix astragali has sweet taste and slightly warm nature, and has the effects of invigorating qi, strengthening exterior, promoting urination, strengthening heart, lowering blood pressure, resisting bacteria, expelling toxin, expelling pus, promoting granulation, strengthening capillary resistance, and relieving sweating and sex hormone, and can be used for treating spontaneous perspiration due to exterior deficiency, internal injury due to qi deficiency, diarrhea due to spleen deficiency, edema, carbuncle, etc.

The American ginseng has the effects of tonifying qi and yin, clearing heat and promoting the production of body fluid, has sweet, slightly bitter and cool nature, enters heart channel and lung channel and kidney channel, can be used for treating deficiency of qi and yin, bleeding internal heat, diabetes and other symptoms, can be used for treating dysphoria, lassitude, hypodynamia and the like caused by weakness, and can also be used for treating cough, phlegm with blood and other symptoms, and can be used for treating dry throat and mouth. The American ginseng can be added into decoction or can be taken as tea beverage, and can be soaked in water for drinking. In addition, the wine can be stewed with some foods, soup can be brewed, and the wine can be drunk by using medicine.

The Chinese wolfberry fruit has the functions of nourishing kidney, moistening lung, nourishing liver and improving eyesight. For liver and kidney yin deficiency, soreness and weakness of waist and knees, dizziness, blurred vision, excessive tears, cough due to consumptive disease, diabetes and spermatorrhea. Can improve immunity, prevent and treat cancer, protect eyes, improve eyesight, prevent fatigue, improve memory, reduce blood lipid, treat hypertension, enhance hematopoietic function, effectively delay aging, care skin, strengthen body constitution, strengthen yang, improve male sexual function, treat male infertility, reduce blood sugar, treat diabetes, protect liver, prevent fatty liver, relieve allergic inflammation, treat chronic hepatitis and liver cirrhosis, and treat obesity.

The red date Wen Weigan contains protein, fat, sugar, calcium, phosphorus, iron and magnesium, and abundant vitamin A, vitamin C and vitamin B1. Vitamin B2, and also contains carotene, etc., has rich nutrition, and is also a good medicine for nourishing spleen and stomach, nourishing blood, tranquillizing mind, treating diseases and strengthening body.

Compared with the prior art, the invention has the beneficial effects that:

the invention provides health care wine which is prepared by soaking five-grain wine, gum, american ginseng, astragalus, dendrobium, red date and medlar, taking the five-grain wine as a substrate, soaking the gum, the astragalus, the dendrobium, the American ginseng, the red date and the medlar in the five-grain wine and slowly dissolving the gum, the astragalus, the dendrobium, the American ginseng, the red date and the medlar in the five-grain wine, fully playing the medicine property and the medicine effect of the gum, the astragalus, the dendrobium, the American ginseng, the red date and the medlar, and being capable of effectively replenishing essence and qi, nourishing yin and supplementing blood, soothing the nerves and helping sleep, maintaining beauty and keeping young, and being used for weak body and limb weakness caused by kidney qi deficiency of men, supplementing collagen after menstrual period of women, nourishing yin and keeping young and the like.

The invention also provides a method for preparing the health care wine, which comprises the steps of grinding the astragalus, dendrobium and American ginseng into powder before soaking, parching the gum with crude salt in advance to be in an expanded foaming state, grinding the powder, and soaking the powder in the five-grain wine along with the powder of the astragalus, the dendrobium and the American ginseng, so that the medicine property of each medicinal material can be fully exerted, especially the pre-fried gum can be fried, and the medicine property can be fully dissolved in the five-grain wine during soaking.

[ detailed description ] of the invention

The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

A health care wine is prepared from the following raw materials in parts by weight:

wine 100KG, crude salt 2KG, flower gum 2KG, american ginseng 0.5KG, astragalus root 1KG, dendrobium stem 1KG, red date 1KG and wolfberry fruit 3KG; the wine is five-grain wine, and is brewed by taking five grains of sorghum, rice, glutinous rice, wheat and corn as raw materials.

Example 1

The method for preparing the health care wine comprises the following steps:

s1, grinding radix astragali, dendrobium nobile and American ginseng respectively, and filtering through a 80-mesh sieve respectively to obtain radix astragali powder, dendrobium nobile powder and American ginseng powder respectively;

s2, cutting the gum into strips, and then mixing the strips with crude salt according to the proportion of 1:1, putting the mixture into a pot for stir-frying until the flower gum is stir-fried to be in an expanded foaming state;

s3, separating out crude salt after cooling to obtain fried flower gum;

s4, grinding the fried flower gum into powder, and filtering with a 80-mesh sieve to obtain flower gum powder;

s5, uniformly mixing the pollen with the astragalus powder, the dendrobium powder and the American ginseng powder in the step S1 to obtain mixed medicinal powder;

s6, adding the mixed medicinal powder, red dates and medlar into a container, slowly pouring wine into the container at normal temperature (10 ℃), stirring for 10 minutes, and sealing to obtain primary brewing wine;

and S7, placing the primary brewing wine at normal temperature (10 ℃) for 100 days, slowly dissolving the wine, the pollen, the astragalus powder, the dendrobium powder, the American ginseng powder, the red dates and the medlar, sieving the wine liquid with a 80-mesh sieve after 100 days, and removing sediment to obtain the health care wine, wherein the wine liquid is golden yellow.

Example 2

The method for preparing the health care wine comprises the following steps:

s1, grinding radix astragali, dendrobium nobile and American ginseng respectively, and filtering through a 80-mesh sieve respectively to obtain radix astragali powder, dendrobium nobile powder and American ginseng powder respectively;

s2, cutting the gum into strips, and then mixing the strips with crude salt according to the proportion of 1:1, putting the mixture into a pot for stir-frying until the flower gum is stir-fried to be in an expanded foaming state;

s3, separating out crude salt after cooling to obtain fried flower gum;

s4, grinding the fried flower gum into powder, and filtering with a 80-mesh sieve to obtain flower gum powder;

s5, uniformly mixing the pollen with the astragalus powder, the dendrobium powder and the American ginseng powder in the step S1 to obtain mixed medicinal powder;

s6, adding the mixed medicinal powder, red dates and medlar into a container, slowly pouring wine into the container at normal temperature (18 ℃), stirring for 8 minutes, and sealing to obtain primary brewing wine;

and S7, placing the primary brewing wine at normal temperature (18 ℃) for 95 days, slowly dissolving the wine, the pollen, the astragalus powder, the dendrobium powder, the American ginseng powder, the red dates and the medlar, sieving the wine liquid with a 80-mesh sieve after 95 days, and removing sediment to obtain the health care wine, wherein the wine liquid is golden yellow.

Example 3

The method for preparing the health care wine comprises the following steps:

s1, grinding radix astragali, dendrobium nobile and American ginseng respectively, and filtering through a 80-mesh sieve respectively to obtain radix astragali powder, dendrobium nobile powder and American ginseng powder respectively;

s2, cutting the gum into strips, and then mixing the strips with crude salt according to the proportion of 1:1, putting the mixture into a pot for stir-frying until the flower gum is stir-fried to be in an expanded foaming state;

s3, separating out crude salt after cooling to obtain fried flower gum;

s4, grinding the fried flower gum into powder, and filtering with a 80-mesh sieve to obtain flower gum powder;

s5, uniformly mixing the pollen with the astragalus powder, the dendrobium powder and the American ginseng powder in the step S1 to obtain mixed medicinal powder;

s6, adding the mixed medicinal powder, red dates and medlar into a container, slowly pouring wine into the container at normal temperature (25 ℃), stirring for 5 minutes, and sealing to obtain primary brewing wine;

and S7, placing the primary brewing wine at normal temperature (25 ℃) for 90 days, slowly dissolving the wine, the pollen, the astragalus powder, the dendrobium powder, the American ginseng powder, the red dates and the medlar, sieving the wine liquid with a 80-mesh sieve after 90 days, and removing sediment to obtain the health care wine, wherein the wine liquid is golden yellow.

While the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art from this disclosure that various changes or modifications can be made therein without departing from the spirit and scope of the invention as defined in the following claims. Accordingly, the detailed description of the disclosed embodiments is to be taken only by way of illustration and not by way of limitation, and the scope of protection is defined by the content of the claims.

Claims (5)

1. The health care wine is characterized by being prepared from the following raw materials:

wine, crude salt, gum, american ginseng, astragalus root, dendrobium, red date and medlar.

2. The health care wine according to claim 1 is characterized by being prepared from the following raw materials in parts by weight:

wine 100KG, crude salt 2KG, flower gum 2KG, american ginseng 0.5KG, astragalus root 1KG, dendrobium stem 1KG, red date 1KG and wolfberry fruit 3KG.

3. The health wine according to claim 1 or 2, wherein the wine is a wuliang wine.

4. The method for preparing the health care wine is characterized by comprising the following steps:

s1, grinding radix astragali, dendrobium nobile and American ginseng respectively, and filtering through a 80-mesh sieve respectively to obtain radix astragali powder, dendrobium nobile powder and American ginseng powder respectively;

s2, cutting the gum into strips, and then mixing the strips with crude salt according to the proportion of 1:1, putting the mixture into a pot for stir-frying until the flower gum is stir-fried to be in an expanded foaming state;

s3, separating out crude salt after cooling to obtain fried flower gum;

s4, grinding the fried flower gum into powder, and filtering with a 80-mesh sieve to obtain flower gum powder;

s5, uniformly mixing the pollen with the astragalus powder, the dendrobium powder and the American ginseng powder in the step S1 to obtain mixed medicinal powder;

s6, adding the mixed medicinal powder, red dates and medlar into a container, slowly pouring wine into the container at normal temperature, stirring for 5-10 minutes, and sealing to obtain primary brewing wine;

s7, placing the primary brewing wine for 90-100 days at normal temperature, slowly dissolving the wine, the pollen, the astragalus root powder, the dendrobium powder, the American ginseng powder, the red date and the medlar, sieving the wine liquid with a 80-mesh sieve after 90-100 days, and removing sediment to obtain the health care wine, wherein the wine liquid is golden yellow.

5. The method for producing a health wine according to claim 4, wherein the normal temperature is 10-25 ℃.