CN117158583A - Production method of health-preserving food lung-moistening meal replacement powder - Google Patents
Production method of health-preserving food lung-moistening meal replacement powder Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a production method of health-preserving food lung-moistening meal replacement powder, which comprises the following components in parts by mass: 36-40 parts of cordyceps militaris, 1-3 parts of fructus momordicae, 12-18 parts of poria cocos, 12-18 parts of lily, 0.5-1.5 parts of radish seed, 1-3 parts of rhizoma polygonati, 5-15 parts of Chinese yam, 1-5 parts of ginkgo, 1-5 parts of boat-fruited sterculia seed, 1-5 parts of mulberry leaf, 1-9 parts of platycodon grandiflorum, 1-3 parts of perilla seed and 0.5-1.5 parts of ginger.
Description
Technical Field
The invention relates to a production method of health-preserving food lung-moistening meal replacement powder, and belongs to the technical field of foods.
Background
The five elements are the basic theory of important treatment and health preservation of Chinese medicine, and the application of the five elements theory for pathology dialectical and pharmaceutical dialectical is unique in world medicine, and is valued by people worldwide, thus becoming a recognized technical method. It is well known that growth and health start from food products by anyone who is free from food. Therefore, research on the development of nutritional foods by using the five-element principle is of great significance to the health industry.
The five-element health food is an important health food, and is beneficial to promoting the balance of the five viscera, the kidney, the heart, the liver, the lung and the spleen of the human body. The concept of five elements is water and fire wood Jin Tu, and according to the principle that the five elements of Chinese medicine are mutually generated, the running of five viscera can be regulated through food, and the balance of kidney, heart, liver, lung and spleen of a human body is promoted. The salty, bitter, sweet and spicy taste of five flavors reflects its relationship with the five zang organs and five elements. The five colors are black, red, pale yellow and pale yellow: grass (cyan, green). It forms the basic concept of five-element health care together with five elements, five zang organs and five flavors.
The instant five-element health-preserving product is five-flavor food which can be opened and eaten. Aiming at the new food developed for sour, sweet, bitter, spicy and salty tastes, the product has personalized characteristics. A product with specific effects on the physical characteristics and the body state of different people; the different tastes of the product can be suitable for the needs of people. The health effect is achieved by supplementing food nutrition and dietary therapy components.
Currently, there are many similar five-element health products; however, products which meet the national food management policy and have dietary therapy effect and also have medicated diet effect are lacking. The raw materials with edible and medicinal values are selected, and the food therapy and medicinal diet product is produced according to the principle of the formulation of monarch, minister, assistant and guide, and is different from the past formulation.
Disclosure of Invention
The invention aims to provide a production method of health-preserving food lung-moistening meal replacement powder, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions: the production method of the lung-moistening meal replacement powder for health food comprises the following steps of:
the production method of the lung-moistening meal replacement powder is characterized by comprising the following steps of:
step one, crushing the above five-element health food raw materials to 100 meshes to serve as semi-finished product raw materials for standby;
step two, five-element health-preserving food raw material powder achieves the effects of breaking wall, sterilizing and curing under the condition of 150-170 ℃ by using a double-helix food puffing technology;
step three, five-element health-preserving food lung moistening meal replacement raw material powder, and proper starch, corn flour, wheat flour, buckwheat flour and rice flour are matched, and double-helix food puffing treatment is carried out simultaneously;
fourthly, forming square and round shapes or forming different particle shapes at the outlet of the double-spiral food puffing treatment by using a die;
and fifthly, at the outlet of the double-helix food puffing treatment, the five-element health-preserving food instant powder is obtained by utilizing a crushing method.
As a preferable technical scheme of the invention, the formula of the lung-moistening meal replacement powder is prepared according to the following parts by weight:
as a preferable technical scheme of the invention, the formula of the lung-moistening meal replacement powder is prepared according to the following parts by weight:
as a preferable technical scheme of the invention, the formula of the lung-moistening meal replacement powder is prepared according to the following parts by weight:
as a preferable technical scheme of the invention, 10% -60% of the five-element health food raw material powder in the third step is matched with 90% -40% of starch, corn flour, wheat flour, buckwheat flour and rice flour to carry out double-helix food puffing treatment to form square and round shapes, and also can form granule shapes with different sizes to form instant snack food.
As a preferable technical scheme of the invention, the five-element health-preserving food instant powder is prepared from the double-helix food puffing treatment outlet by a crushing method, and the lung-moistening meal replacement powder is prepared.
As a preferable technical scheme of the invention, breakfast food which is formed into powder after the puffing treatment of the lung-moistening meal replacement powder and is lung-moistening is used as a raw material for producing steamed bread or noodles or dumplings.
Compared with the prior art, the invention has the beneficial effects that: the invention relates to a production method of health-preserving food lung-moistening meal replacement powder,
1. the raw materials basically enter lung meridian, and the important point is that the raw materials can regulate yin-yang balance of the lung meridian and play a role of diet therapy.
2. The food ingredients are selected by a food therapy method, so that the food is safe and reliable, and meets the national food safety regulations; cordyceps militaris lung tonifying and asthma relieving; momordica grosvenori capable of clearing heat and moistening lung; poria is used for cough due to phlegm-fluid retention, and phlegm-dampness entering collaterals can promote diuresis and excrete dampness; lily nourishes yin and moistens lung, and is used for treating yin deficiency and dryness cough, and cough with blood due to fatigue; lai Fu Zi can generate energy and dissipate phlegm, which is good at inducing vomiting; rhizoma polygonati has effects of invigorating qi, nourishing yin, moistening lung and tonifying kidney, and is suitable for treating lung yin deficiency; rhizoma Dioscoreae has effects of promoting fluid production, benefiting lung, relieving cough and asthma due to lung deficiency, invigorating lung qi, and nourishing lung yin; gingko: enter lung meridian, warm lung, benefit qi, relieve cough; semen Scaphii Lychnophori has effects of clearing lung heat and relieving sore throat; mulberry leaf has effects of clearing lung-heat, moistening dryness, removing liver-fire and improving eyesight; radix Platycodi has effects of dispersing lung qi and eliminating phlegm; perilla seed has effects of lowering qi, eliminating phlegm, and relieving asthma;
3. the ginger has the functions of warming lung and relieving cough, contains pungent and aromatic components and can dredge channels and collaterals, and the ginger becomes a primer in the formula.
4. The invention utilizes the food puffing technology to achieve the effects of breaking wall, sterilizing and curing.
5. The lung-moistening meal replacement powder is puffed and then becomes square and round, and can be directly eaten; the product is convenient to package and transport.
6. After the puffing treatment, the lung-moistening meal replacement powder becomes a raw material which can be granulated to produce solid beverage.
7. The lung moistening meal replacement powder is puffed and then is made into powder to be breakfast food, and can also be used as raw materials for producing steamed bread, noodles and dumplings.
8. The lung-moistening meal replacement powder is golden yellow, has no pigment or additive, has fragrant smell and good taste; the five-element lung meridian is met, and the five-element lung meridian belongs to the concept of gold, so that the five-element lung meridian becomes a real health food. Personalized health food.
9. The lung-moistening meal replacement powder is not a medicine, is used by people after being eaten by 136 people for 15 days, and is smooth in breathing and obviously not dried in oral cavity and nasal cavity. 120 people can effectively change, the statistics percentage is 88.23%, and 91 people with obvious effective rate can reach 66.9%.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The invention provides a production method of health-preserving food lung-moistening meal replacement powder, which aims at the production method of lung-moistening meal replacement powder, and five-element health-preserving food-metal, so the lung-moistening meal replacement powder has the effect of moistening lung. The other four rows of water, fire, soil and related products of the other four kidney, heart, liver, spleen viscera are not discussed in the present invention.
According to national policy, the raw materials with edible value and medicinal value are selected from Cordyceps militaris, fructus Siraitiae Grosvenorii, poria, bulbus Lilii, raphani semen, rhizoma Polygonati, rhizoma Dioscoreae, semen Ginkgo, semen Scaphii Lychnophori, folium Mori, radix Platycodi, fructus Perillae and rhizoma Zingiberis recens for research and formulation.
The understanding of the nature of these materials in TCM is presented as follows:
cordyceps militaris: [ Chinese herbal ] states that Cordyceps militaris tonifies lung and relieves asthma, improving respiratory system. Has effects in strengthening body resistance, invigorating qi, and enhancing immunity and hematopoiesis. Regulating blood lipid in vivo. Has effects of nourishing lung, invigorating kidney, and improving brain memory. Has effects of invigorating spleen and tranquilizing, and can be used for treating insomnia, dreaminess, and neurasthenia. Has been approved as a raw material for new resource foods and health foods.
Momordica grosvenori: cool in nature and sweet in flavor. Enter lung and large intestine meridians. Clearing heat and moistening lung, relieving cough, relieving sore throat, and relaxing bowels. Can be used for treating cough due to lung fire, pharyngalgia, aphonia, constipation due to intestinal dryness.
Poria cocos: the traditional Chinese medicine considers that tuckahoe is a flavor Gan Danping, which enters heart, lung and spleen meridians. Has effects of removing dampness, promoting diuresis, invigorating spleen, regulating stomach function, and tranquilizing mind. For cough due to phlegm-fluid retention, phlegm-dampness entering collaterals, and pain in shoulder and back, poria can promote diuresis and excrete dampness. For palpitation and insomnia, fu Ling can nourish heart and tranquilize mind, so it can be used for treating heart-mind restlessness, palpitation and insomnia.
Lily: nourishing yin, moistening lung, clearing away heart-fire and tranquillizing. Can be used for treating cough due to yin deficiency, hemoptysis due to cough due to fatigue, dysphoria, palpitation, insomnia, dreaminess, and absentmindedness. The dried lily has high medicinal value and has the effects of detoxification, spleen regulation and stomach strengthening, dampness elimination, heart calming, mind tranquilizing, blood circulation promotion and the like. It is used for treating cough, hemoptysis, dysphoria, palpitation, etc., and has special effects in treating pulmonary diseases, promoting health, and resisting aging. Pharmacological studies show that the lily stem has the effect of increasing white blood cells, so that the lily stem has better curative effect on various cancers. Wherein the medicinal lily has the best effect and is medicinal and edible lily.
Radish seed: neutral in nature, pungent and sweet in flavor. Enter lung, spleen and stomach meridians. Has effects of resolving food stagnation, relieving distention, and reducing qi and phlegm. Sheng Lai Fu Zi can generate energy and dissipate, and is a medicinal and edible raw material for vomiting and wind-phlegm.
Rhizoma polygonati: sweet and neutral nature, spleen and lung, and kidney meridian tropism, qi invigorating, yin nourishing, spleen invigorating, lung moistening, and kidney tonifying. Is suitable for cough with little phlegm, dry cough without phlegm and hemoptysis caused by lung yin deficiency. Rhizoma Polygonati is a raw material for both medicine and food.
Chinese yam: neutral in nature and sweet in taste. [ functional indications ] the composition has the effects of tonifying spleen and stomach, promoting fluid production, tonifying lung, tonifying kidney and astringing essence. Can be used for treating spleen deficiency, anorexia, lung deficiency, asthma, cough, kidney deficiency, spermatorrhea, leukorrhagia, frequent micturition, and quenching thirst due to deficiency-heat. Is a medicine and food dual-purpose raw material. The Chinese yam has the effects of lubricating and moistening the two components, so that the Chinese yam can be used for tonifying lung qi, nourishing lung yin and treating symptoms such as lung deficiency, phlegm cough, chronic cough and the like. Is a medicine and food dual-purpose raw material.
Gingko: sex flavor meridian tropism: neutral in nature, sweet and astringent in taste; enter the lung and kidney meridians.
The gingko nut has medical health care function. According to the description of Ben Cao gang mu: "cooked food warms lung, supplements qi, relieves cough and asthma, reduces stool and stops white turbidity; raw food can reduce phlegm, disinfect and kill parasites. Modern science proves that: the semen Ginkgo kernel has effects of resisting Escherichia coli, diphtheria bacillus, staphylococcus, tubercle bacillus and streptococcus. The Chinese medicine composition is prepared with gingko kernel and is used in treating bronchial asthma, chronic trachitis, pulmonary tuberculosis, leucorrhea, stranguria with turbid urine, spermatorrhea, etc. The semen Ginkgo kernel also has effects of resolving macula, removing wrinkle, and treating skin sore and tinea. Gingko is a medicine and food dual-purpose raw material.
Boat-fruited sterculia seed: sweet in taste; light; cool in nature, enter lung meridian and large intestine meridian. Has effects in clearing away lung-heat, relieving sore throat, removing toxic materials, and loosening bowel to relieve constipation. Can be used for treating hoarseness caused by lung heat hoarseness, throat pain, constipation due to heat accumulation, excessive throat consumption, etc. Is a medicine and food dual-purpose raw material.
Mulberry leaf: it has cold nature, sweet and bitter taste, has effects of dispelling pathogenic wind heat, clearing lung-heat, moistening dryness, removing liver fire, and improving eyesight, and can be used for treating wind-heat type common cold, lung-heat dry cough, dizziness, headache, conjunctival congestion and dim eyesight. Is a medicine and food dual-purpose raw material.
Radix Platycodi: disperse lung, relieve sore throat, eliminate phlegm and expel pus. Can be used for treating cough with excessive phlegm, chest distress, pharyngalgia, hoarseness, pulmonary abscess, and pyogenic infection. The platycodon root is a medicine and food dual-purpose raw material.
Fructus Perillae: reduce qi, eliminate phlegm, relieve asthma and moisten intestines. Can be used for treating phlegm, qi flow obstruction, cough, asthma, constipation due to intestinal dryness. Relieving exterior syndrome, dispelling cold, promoting qi circulation and regulating stomach. Can be used for treating cough and asthma. Is a medicine and food dual-purpose raw material.
Ginger: pungent and slightly warm, enter lung, spleen and stomach meridians. Induce sweating to relieve exterior syndrome, warm lung and relieve cough. Contains pungent and aromatic components. The pungent component is gingerol in aromatic volatile oil. Wherein the components mainly comprise ginger oil terpene, fennel, camphorterpene, gingerol, eucalyptus oil extract and starch.
Example 1: instant snack food
The raw materials of 100 parts comprise the following components: 36 parts of cordyceps militaris, 1 part of momordica grosvenori, 12 parts of poria cocos, 12 parts of lily, 0.5 part of radish seed, 1 part of rhizoma polygonati, 5 parts of Chinese yam, 1 part of ginkgo, 1 part of boat-fruited sterculia seed, 1 part of mulberry leaf, 1 part of platycodon root, 1 part of perilla seed and 0.5 part of ginger;
the following steps are carried out:
step one, crushing 50 kg of the food raw materials to 100 meshes to obtain raw material powder A for later use;
step two, taking 20 kg of five-element health preserving and lung moistening food raw material powder A, and utilizing a double-helix food puffing technology to achieve the effects of breaking wall, sterilizing and curing at 150-170 ℃; 19.5 kg of raw material B of the lung-moistening meal replacement powder semi-product obtained after puffing.
Step three, 10 kg of five-element food semi-finished product raw material B is mixed with 90% of corn flour, wheat flour, buckwheat flour and rice flour according to the proportion of 10%, and double-helix food puffing treatment is carried out to obtain square and round shapes; 198 kg of instant snack food is obtained. The product is obtained after quality inspection and packaging.
Example 2: lung-moistening meal replacement powder raw material
The raw materials of 100 parts comprise the following components: 38 parts of cordyceps militaris, 2 parts of momordica grosvenori, 15 parts of poria cocos, 15 parts of lily, 1 part of radish seed, 2 parts of rhizoma polygonati, 10 parts of Chinese yam, 3 parts of ginkgo, 3 parts of boat-fruited sterculia seed, 3 parts of mulberry leaf, 5 parts of platycodon grandiflorum, 2 parts of perilla seed and 1 part of ginger;
the following steps are carried out:
step one, crushing 50 kg of the food raw materials to 100 meshes to obtain raw material powder A for later use;
step two, taking 20.5 kg of five-element health preserving and lung moistening food raw material powder A, and utilizing a double-helix food puffing technology to achieve the effects of breaking wall, sterilizing and curing at 150-170 ℃; and (3) puffing to obtain 20 kg of a raw material B product of the semi-finished product of the lung-moistening meal replacement powder.
Step three, 20 kg of raw material B of the semi-finished product of the lung-moistening meal replacement powder is mixed with 80 kg of 80% wheat flour according to the proportion of 20%, and 100 kg is obtained. After blending processing, the steamed bread, the noodles and the dumplings with the effects of moistening lung and moistening lung can be produced. Is a high-grade food therapy food. The finished product is subjected to quality inspection and packaging to be a product for sale and eating.
Example 3: lung-moistening meal replacement powder
The raw materials of 100 parts comprise the following components: 40 parts of cordyceps militaris, 3 parts of momordica grosvenori, 18 parts of poria cocos, 18 parts of lily, 1.5 parts of radish seed, 3 parts of rhizoma polygonati, 15 parts of Chinese yam, 5 parts of ginkgo, 5 parts of boat-fruited sterculia seed, 5 parts of mulberry leaf, 9 parts of platycodon grandiflorum, 3 parts of perilla seed and 1.5 parts of ginger;
the following steps are carried out:
step one, crushing 30 kg of the food raw materials to 100 meshes to obtain raw material powder A for later use;
step two, 29.5 kg of five-element health food raw material powder is taken, and the wall breaking, sterilization and curing effects are achieved under the condition of 150-170 ℃ by utilizing a double-helix food puffing technology; and 20 kg of raw material A of the semi-finished product of the lung-moistening meal replacement powder obtained after puffing.
Step three, taking 10 kg of raw material A of semi-finished lung-moistening meal replacement powder, 40 kg of puffed rice powder, 30 kg of milk powder, 19 kg of oatmeal and 1 kg of flavoring agent. After fully mixing, packaging into 25-50 g of each bag by using a packaging machine, and obtaining the instant lung-moistening meal replacement powder of the five-element health-preserving food.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The production method of the lung-moistening meal replacement powder for health foods is characterized in that the lung-moistening meal replacement powder is prepared according to the following parts by weight:
the production method of the lung-moistening meal replacement powder is characterized by comprising the following steps of:
step one, crushing the above five-element health food raw materials to 100 meshes to serve as semi-finished product raw materials for standby;
step two, five-element health-preserving food raw material powder achieves the effects of breaking wall, sterilizing and curing under the condition of 150-170 ℃ by using a double-helix food puffing technology;
step three, five-element health-preserving food lung moistening meal replacement raw material powder, and proper starch, corn flour, wheat flour, buckwheat flour and rice flour are matched, and double-helix food puffing treatment is carried out simultaneously;
fourthly, forming square and round shapes or forming different particle shapes at the outlet of the double-spiral food puffing treatment by using a die;
and fifthly, at the outlet of the double-helix food puffing treatment, the five-element health-preserving food instant powder is obtained by utilizing a crushing method.
2. The production method of the lung-moistening meal replacement powder for health foods, which is characterized by comprising the following steps of: the formula of the lung-moistening meal replacement powder comprises the following components in parts by mass:
3. the production method of the lung-moistening meal replacement powder for health foods, which is characterized by comprising the following steps of: the formula of the lung-moistening meal replacement powder comprises the following components in parts by mass:
4. the production method of the lung-moistening meal replacement powder for health foods, which is characterized by comprising the following steps of: the formula of the lung-moistening meal replacement powder comprises the following components in parts by mass:
5. the production method of the lung-moistening meal replacement powder for health foods, which is characterized by comprising the following steps of: in the third step, 10% -60% of the five-element health food raw material powder is matched with 90% -40% of starch, corn flour, wheat flour, buckwheat flour and rice flour to be subjected to double-helix food puffing treatment to form square and round shapes, and also can be formed into different particle shapes to form instant snack food.
6. The production method of the lung-moistening meal replacement powder for health foods, which is characterized by comprising the following steps of: and step five, at the outlet of the double-helix food puffing treatment, the instant powder of the five-element health-preserving food is prepared by a crushing method, and the instant powder of the lung-moistening meal replacement powder is prepared.
7. The production method of the lung-moistening meal replacement powder for health foods, which is characterized by comprising the following steps of: the breakfast food which is formed into powder after the puffing treatment of the lung-moistening meal replacement powder is used as a raw material for producing steamed bread or noodles or dumplings.
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