CN116918920A - Formula and preparation method of dried orange peel-flavored plant beverage - Google Patents

Abstract

The application relates to the technical field of beverages, in particular to a formula and a preparation method of a dried orange peel-flavor plant beverage, wherein the formula comprises the following components in percentage by mass: 35-85% of water, 0.5-4.5% of erythritol, 3-8% of red rose pollen with heavy petals, 0.5-4.5% of dried orange peel, 0.5-4.5% of eucommia male flowers, 0.5-4.5% of red roses with heavy petals, 0.5-4.5% of roselle, 0.5-4.5% of lotus seeds, 0.5-4.5% of Chinese yam, 0.5-4.5% of medlar, 0.5-4.5% of black matrimony vine, 0.01-0.1% of mulberry, 0.02-3.5% of sea buckthorn, 0.01-0.25% of hericium erinaceus, 0.01-0.25% of ginseng, 0.01-0.25% of cordyceps militaris, 0.01-0.25% of poria cocos, 0.2-2.5% of longan, 0.2-2.5% of red dates, 0.01-0.25% of rhizoma polygonati, 0.01-0.25% of rosa roxburghii, 0.01-0.25% of corn oligopeptide, 0.01-0.09% of sea cucumber peptide, 0.01-0.25% of oyster and 0.005-0.08% of stevioside; has effects of dispersing stagnated liver qi for relieving qi stagnation, promoting blood circulation for removing blood stasis, caring skin, invigorating spleen and stomach, preventing and resisting cancer, resisting aging, and enhancing immunity.

Description

Formula and preparation method of dried orange peel-flavored plant beverage

Technical Field

The application relates to the technical field of beverages, in particular to a formula and a preparation method of a dried orange peel-flavored plant beverage.

Background

The beverage is a liquid for people to drink. Various beverages on the market have more varieties and generally have the functions of quenching thirst, supplementing energy and the like. But it has a relatively single function.

Aiming at the situation, the application aims to develop a health care beverage which takes plant raw materials as a beverage formula, has the effects of nourishing and quenching thirst, moisturizing and beautifying, enhancing immunity and the like, realizes the regulation and maintenance of human body, and is beneficial to the body fine adjustment of human body.

Disclosure of Invention

The application aims at overcoming the defects and shortcomings of the prior art and provides a formula and a preparation method of a dried orange peel-flavored plant beverage.

The application relates to a formula of a dried orange peel-flavored plant beverage, which comprises the following components in percentage by mass: 35-85% of water, 0.5-4.5% of erythritol, 3-8% of red rose pollen with heavy petals, 0.5-4.5% of dried orange peel, 0.5-4.5% of eucommia male flowers, 0.5-4.5% of red roses with heavy petals, 0.5-4.5% of roselle, 0.5-4.5% of lotus seeds, 0.5-4.5% of Chinese yam, 0.5-4.5% of medlar, 0.5-4.5% of black matrimony vine, 0.01-0.1% of mulberry, 0.02-3.5% of sea buckthorn, 0.01-0.25% of hericium erinaceus, 0.01-0.25% of ginseng, 0.01-0.25% of cordyceps militaris, 0.01-0.25% of poria cocos, 0.2-2.5% of longan, 0.2-2.5% of red dates, 0.01-0.25% of rhizoma polygonati, 0.01-0.25% of rosa roxburghii, 0.25% of corn oligopeptide, 0.01-0.09% of sea cucumber peptide and 0.01-0.08% of oyster glycoside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 73.5% of water, 2% of erythritol, 5% of red rose powder with heavy petals, 2% of dried orange peel, 2% of eucommia male flowers, 2% of red roses with heavy petals, 2% of roselle, 2% of lotus seeds, 2% of Chinese yam, 2% of medlar, 2% of black matrimony vine, 0.05% of mulberries, 1% of sea buckthorn, 0.05% of hericium erinaceus, 0.05% of ginseng, 0.05% of cordyceps militaris, 0.05% of poria cocos, 1% of longan, 1% of red dates, 0.05% of rhizoma polygonati, 0.05% of rosa roxburghii, 0.05% of corn oligopeptide, 0.03% of sea cucumber peptides, 0.05% of oyster peptides and 0.02% of stevioside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 77.525% of water, 1.8% of erythritol, 4% of red rose powder with heavy petals, 1.8% of dried orange peel, 1.8% of male flowers of eucommia ulmoides, 1.8% of red rose with heavy petals, 1.8% of roselle, 1.8% of lotus seeds, 1.8% of Chinese yam, 1.8% of medlar, 1.8% of black medlar, 0.04% of mulberry, 0.08% of sea buckthorn, 0.04% of hericium erinaceus, 0.04% of ginseng, 0.04% of cordyceps militaris, 0.04% of poria cocos, 0.8% of longan, 1% of red date, 0.04% of rhizoma polygonati, 0.04% of rosa roxburghii tratt, 0.04% of corn oligopeptide, 0.02% of sea cucumber peptide, 0.04% of oyster peptide and 0.015% of stevioside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 66.98% of water, 3% of erythritol, 6% of red rose powder with heavy petals, 2.5% of dried orange peel, 2.5% of male flowers of eucommia ulmoides, 2.5% of red rose with heavy petals, 2.5% of roselle, 2.5% of lotus seeds, 2.5% of Chinese yam, 2.5% of medlar, 2.5% of black medlar, 0.07% of mulberry, 1.2% of sea buckthorn, 0.06% of hericium erinaceus, 0.06% of ginseng, 0.06% of cordyceps militaris, 0.06% of poria cocos, 1.1% of longan, 1.2% of red date, 0.06% of rhizoma polygonati, 0.06% of rosa roxburghii tratt, 0.06% of corn oligopeptide, 0.04% of sea cucumber peptide, 0.06% of oyster peptide and 0.03% of stevioside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 60.9% of water, 4% of erythritol, 6.5% of red rose powder with heavy petals, 3% of dried orange peel, 3% of male flowers of eucommia ulmoides, 3% of red roses with heavy petals, 3% of roselle, 3% of lotus seeds, 3% of Chinese yam, 3% of medlar, 3% of black matrimony vine, 0.08% of mulberries, 1.35% of sea buckthorn, 0.08% of hericium erinaceus, 0.08% of ginseng, 0.08% of cordyceps militaris, 0.08% of poria cocos, 1.2% of longan, 1.2% of red dates, 0.08% of rhizoma polygonati, 0.08% of rosa roxburghii tratt, 0.08% of corn oligopeptide, 0.08% of sea cucumber peptide, 0.08% of oyster peptide and 0.05% of stevioside.

A preparation method of a dried orange peel-flavored plant beverage comprises the following steps:

step one: extracting raw materials: extracting the following raw materials, namely 0.5-4.5% of erythritol, 3-8% of red rose powder with heavy petals, 0.5-4.5% of dried orange peel, 0.5-4.5% of male flowers of eucommia ulmoides, 0.5-4.5% of red roses with heavy petals, 0.5-4.5% of roselle, 0.5-4.5% of lotus seeds, 0.5-4.5% of Chinese yam, 0.5-4.5% of medlar, 0.5-4.5% of black matrimony vine, 0.01-0.1% of mulberry, 0.02-3.5% of sea buckthorn, 0.01-0.25% of hericium erinaceus, 0.01-0.25% of ginseng, 0.01-0.25% of cordyceps militaris, 0.01-0.25% of poria cocos, 0.2-2.5% of longan, 0.2-2.5% of red dates, 0.01-0.25% of rhizoma polygonati, 0.01-0.25% of fructus rosae, 0.01-0.25% of corn oligopeptide, 0.01-0.09% of sea cucumber, 0.01-0.01% of peptide and 0.01-0.25% of oyster glycoside;

step two: blending raw materials, namely placing the raw material liquid formed in the first step into a blending tank to be mixed according to a proportion to form a mixed liquid;

step three: adding 35-85% of water into the mixed solution obtained in the step two to form a beverage stock solution;

step three: placing the beverage can on a cleaning machine for cleaning for later use;

step four: filling the beverage stock solution in the third step through a canning machine to form a beverage canning semi-finished product;

step five: sterilizing the semi-finished product of the beverage canning in the fourth step, and cooling to form a beverage canning product;

step six: and (3) stacking the beverage cans in the step five, stacking the boxes, attaching the grids, and warehousing.

The application has the beneficial effects that: the application relates to a formula and a preparation method of a dried orange peel-flavor plant beverage, which adopts erythritol, red rose powder with heavy petals, dried orange peel, eucommia male flowers, red rose with heavy petals, roselle, lotus seeds, chinese yam, medlar, black matrimony vine, mulberries, sea buckthorn, hericium erinaceus, ginseng, cordyceps militaris, poria cocos, longan, red date, rhizoma polygonati, rosa roxburghii tratt, corn oligopeptide, sea cucumber peptide, oyster peptide, stevioside and other plant components to form the dried orange peel-flavor plant beverage; has effects of dispersing stagnated liver qi for relieving qi stagnation, promoting blood circulation for removing blood stasis, caring skin, invigorating spleen and stomach, preventing and resisting cancer, resisting aging, and enhancing immunity.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this specification, illustrate and together with the description serve to explain the application, if necessary:

FIG. 1 is a schematic topology of the preparation process of the present application;

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present application more apparent, the technical solutions of the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application, and it is apparent that the described embodiments are some embodiments of the present application, but not all embodiments of the present application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

The formula and the preparation method of the dried orange peel-flavored plant beverage comprise the following components in percentage by mass: 35-85% of water, 0.5-4.5% of erythritol, 3-8% of red rose pollen with heavy petals, 0.5-4.5% of dried orange peel, 0.5-4.5% of eucommia male flowers, 0.5-4.5% of red roses with heavy petals, 0.5-4.5% of roselle, 0.5-4.5% of lotus seeds, 0.5-4.5% of Chinese yam, 0.5-4.5% of medlar, 0.5-4.5% of black matrimony vine, 0.01-0.1% of mulberry, 0.02-3.5% of sea buckthorn, 0.01-0.25% of hericium erinaceus, 0.01-0.25% of ginseng, 0.01-0.25% of cordyceps militaris, 0.01-0.25% of poria cocos, 0.2-2.5% of longan, 0.2-2.5% of red dates, 0.01-0.25% of rhizoma polygonati, 0.01-0.25% of rosa roxburghii, 0.25% of corn oligopeptide, 0.01-0.09% of sea cucumber peptide and 0.01-0.08% of oyster glycoside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 73.5% of water, 2% of erythritol, 5% of red rose powder with heavy petals, 2% of dried orange peel, 2% of eucommia male flowers, 2% of red roses with heavy petals, 2% of roselle, 2% of lotus seeds, 2% of Chinese yam, 2% of medlar, 2% of black matrimony vine, 0.05% of mulberries, 1% of sea buckthorn, 0.05% of hericium erinaceus, 0.05% of ginseng, 0.05% of cordyceps militaris, 0.05% of poria cocos, 1% of longan, 1% of red dates, 0.05% of rhizoma polygonati, 0.05% of rosa roxburghii, 0.05% of corn oligopeptide, 0.03% of sea cucumber peptides, 0.05% of oyster peptides and 0.02% of stevioside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 77.525% of water, 1.8% of erythritol, 4% of red rose powder with heavy petals, 1.8% of dried orange peel, 1.8% of male flowers of eucommia ulmoides, 1.8% of red rose with heavy petals, 1.8% of roselle, 1.8% of lotus seeds, 1.8% of Chinese yam, 1.8% of medlar, 1.8% of black medlar, 0.04% of mulberry, 0.08% of sea buckthorn, 0.04% of hericium erinaceus, 0.04% of ginseng, 0.04% of cordyceps militaris, 0.04% of poria cocos, 0.8% of longan, 1% of red date, 0.04% of rhizoma polygonati, 0.04% of rosa roxburghii tratt, 0.04% of corn oligopeptide, 0.02% of sea cucumber peptide, 0.04% of oyster peptide and 0.015% of stevioside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 66.98% of water, 3% of erythritol, 6% of red rose powder with heavy petals, 2.5% of dried orange peel, 2.5% of male flowers of eucommia ulmoides, 2.5% of red rose with heavy petals, 2.5% of roselle, 2.5% of lotus seeds, 2.5% of Chinese yam, 2.5% of medlar, 2.5% of black medlar, 0.07% of mulberry, 1.2% of sea buckthorn, 0.06% of hericium erinaceus, 0.06% of ginseng, 0.06% of cordyceps militaris, 0.06% of poria cocos, 1.1% of longan, 1.2% of red date, 0.06% of rhizoma polygonati, 0.06% of rosa roxburghii tratt, 0.06% of corn oligopeptide, 0.04% of sea cucumber peptide, 0.06% of oyster peptide and 0.03% of stevioside.

Further, the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 60.9% of water, 4% of erythritol, 6.5% of red rose powder with heavy petals, 3% of dried orange peel, 3% of male flowers of eucommia ulmoides, 3% of red roses with heavy petals, 3% of roselle, 3% of lotus seeds, 3% of Chinese yam, 3% of medlar, 3% of black matrimony vine, 0.08% of mulberries, 1.35% of sea buckthorn, 0.08% of hericium erinaceus, 0.08% of ginseng, 0.08% of cordyceps militaris, 0.08% of poria cocos, 1.2% of longan, 1.2% of red dates, 0.08% of rhizoma polygonati, 0.08% of rosa roxburghii tratt, 0.08% of corn oligopeptide, 0.08% of sea cucumber peptide, 0.08% of oyster peptide and 0.05% of stevioside.

A preparation method of a dried orange peel-flavored plant beverage comprises the following steps:

step one: extracting raw materials: extracting the following raw materials, namely 0.5-4.5% of erythritol, 3-8% of red rose powder with heavy petals, 0.5-4.5% of dried orange peel, 0.5-4.5% of male flowers of eucommia ulmoides, 0.5-4.5% of red roses with heavy petals, 0.5-4.5% of roselle, 0.5-4.5% of lotus seeds, 0.5-4.5% of Chinese yam, 0.5-4.5% of medlar, 0.5-4.5% of black matrimony vine, 0.01-0.1% of mulberry, 0.02-3.5% of sea buckthorn, 0.01-0.25% of hericium erinaceus, 0.01-0.25% of ginseng, 0.01-0.25% of cordyceps militaris, 0.01-0.25% of poria cocos, 0.2-2.5% of longan, 0.2-2.5% of red dates, 0.01-0.25% of rhizoma polygonati, 0.01-0.25% of fructus rosae, 0.01-0.25% of corn oligopeptide, 0.01-0.09% of sea cucumber, 0.01-0.01% of peptide and 0.01-0.25% of oyster glycoside;

step two: blending raw materials, namely placing the raw material liquid formed in the first step into a blending tank to be mixed according to a proportion to form a mixed liquid;

step three: adding 35-85% of water into the mixed solution obtained in the step two to form a beverage stock solution;

step three: placing the beverage can on a cleaning machine for cleaning for later use;

step four: filling the beverage stock solution in the third step through a canning machine to form a beverage canning semi-finished product;

step five: sterilizing the semi-finished product of the beverage canning in the fourth step, and cooling to form a beverage canning product;

step six: and (3) stacking the beverage cans in the step five, stacking the boxes, attaching the grids, and warehousing.

The specific functions of the components in the application are described as follows:

(1) Erythritol: the product has the advantages of oxidation resistance, increased sweetness of food, white crystal powder of erythritol, refreshing and sweet taste, low liability to moisture absorption, stability at high temperature, oxidation resistance, increased sweetness of food, and protection of oral cavity. Firstly, antioxidation: erythritol is an antioxidant with strong efficacy, can effectively remove free radicals in the body, and prevents the free radicals from continuously damaging the body. This helps to prevent vascular damage caused by hyperglycemia, is also beneficial to skin health, and can delay aging. Secondly, the sweetness of the food is increased: erythritol is a sweetener that is essentially free of any calories. The sweetness of the food can be increased by adding the food into the food, but the food does not affect the insulin or blood sugar level. Thirdly, protecting the oral cavity: erythritol has a very low caloric value, approximately 6%. And the molecules are very small, are easy to be absorbed and utilized by human bodies, and can not be decomposed and metabolized by enzymes. The oral cavity bacteria-free toothpaste has higher stability and tolerance, can not be utilized by oral cavity bacteria, can not cause tooth damage, can reduce oral cavity bacteria breeding, and effectively protects oral cavity health.

(2) Heavy-petal red rose pollen: is effective in promoting blood circulation, relieving pain, dispersing stagnated liver qi, relieving qi stagnation, promoting blood circulation, dispelling cold, etc. Firstly, activating blood circulation to relieve pain: the red rose with heavy petals can promote blood circulation and relieve pain, and can improve symptoms of unsmooth blood circulation caused by cold or rheumatic arthralgia, and locally reduce swelling and relieve pain. Secondly, soothing liver and relieving depression: the red rose with heavy petals can regulate symptoms caused by liver qi stagnation, improve chest distress, chest pain and dyspnea, and improve oral cavity odor and appetite reduction. Thirdly, activating blood circulation and dispelling cold: the red rose with heavy petals can remove moisture and cold in the body and can improve symptoms such as limb flexion and extension, pain and the like caused by vigorous moisture and cold.

(3) Dried orange peel: regulating qi, invigorating spleen, regulating middle warmer, eliminating dampness, and eliminating phlegm; pericarpium Citri Reticulatae governs the qi of the spleen and stomach, and spleen and stomach governs the middle energizer, so that the qi of the middle energizer is also surging. The triple energizer is the official with profanity, which is accompanied by damp; also, the exterior of the zangfu is the upper part of the heart, lung, lower part of the liver and kidney. So Chen Pi can be widely used in all zangfu and spread all over the body.

Firstly, when the lung is concerned, the lung qi is pungent and dispersed, the lung qi is bitter and released, and the cold qi is warm and transformed, so that the cough and asthma with excessive phlegm and qi stagnation and food stagnation can be treated; secondly, from the heart, pungent and open heart qi, bitter and clear heart fire and Wen Huashi turbid, can treat dysphoria with smothery sensation in chest and odor in mouth; thirdly, in terms of liver, the Chinese medicinal composition is capable of pungent dispersing liver depression, bitter reducing liver fire and warming and resolving cold dampness, so that the Chinese medicinal composition can treat liver depression with heat and food stagnation; fourthly, from the kidney, it can treat deficiency of vital fire and improper diet because it is pungent and moist in kidney, bitter and damp in kidney and mild in kidney qi.

(4) Eucommia male flowers: nourishing liver and kidney, tranquilizing and allaying excitement; du Zhong is pungent and warm in nature and mainly belongs to liver meridian and kidney meridian. Has effects of nourishing liver and kidney, tranquilizing, and can be used for treating soreness of waist and knees, limb debilitation, cold hands and feet, spontaneous perspiration, night sweat, etc. caused by kidney yang deficiency. In addition, the eucommia male flower does not contain tea polyphenol, and the tea making does not influence sleep, so that the eucommia male flower has the effect of tranquilizing and allaying excitement. The male flowers also have the function of regulating blood pressure, effectively reducing blood pressure and improving insomnia symptoms of patients with hypertension

(5) Red rose with heavy petals: liver soothing, qi stagnation relieving, blood circulation promoting, blood stasis dispelling, skin caring and beautifying; the red rose with heavy petals is a flower of rose of Rosaceae, and the dried flower is slightly hemispherical or irregularly round, and is light and crisp, preferably large in flower, thick in petal, purple in color, bright in color and strong in fragrance. Sweet and slightly bitter in taste, warm in nature, and capable of returning to both liver and spleen meridians, and has the effects of soothing liver, relieving depression, promoting blood circulation, removing blood stasis, nourishing face, and the like. Firstly, soothing liver and relieving depression: the red rose with heavy petals has the effects of soothing liver and relieving depression, and can be used for treating stomach or rib stuffiness and pain and distention, and can be matched with other medicinal materials, so that the pain in hypochondrium and epigastric pain caused by liver depression and qi stagnation can be effectively relieved. Secondly, activating blood circulation to dissipate blood stasis: the red rose with heavy petals can enter blood system, has the effects of promoting blood circulation and removing blood stasis, can effectively improve irregular menstruation, injury, blood stasis and other symptoms, and is combined with Chinese angelica, hemlock parsley, herba lycopi and other medicines. Thirdly, beautifying the face and beautifying the face: the red rose with heavy petals contains amino acids and microelements required by human body, can alleviate emotion, relieve fatigue, balance endocrine, enrich blood and replenish qi, and has effects of caring skin. The frequent drinking can promote metabolism, alleviate black spots on the skin, and make the skin tender and natural.

(6) Roselle: protecting liver, caring skin, and lowering blood pressure; roselle is a flower tea commonly found in life, harvested from the malvaceae plant, and is the dried flower of this plant. Most of common roselle in the market are purple red, have rich flower fragrance, can be directly soaked in water for drinking, and have the effects of preventing cardiovascular diseases, protecting liver, maintaining beauty and keeping young and the like.

First, prevent cardiovascular disease: the roselle contains protocatechuic acid, isoflavone, a large amount of amino acid and vitamin, and after being soaked in water, the substances are easier to be absorbed and utilized by human bodies, can inhibit the oxidation of low-density lipoprotein, can inhibit platelet aggregation, prevent thrombosis, and has good prevention effect on coronary arteriosclerotic heart diseases and other high-incidence cardiovascular and cerebrovascular diseases. Secondly, protecting liver: the roselle is soaked in water for drinking, can provide various amino acids, mineral substances and vitamins for human bodies, especially has a relatively high content of vitamin C, can clear heat and reduce fire, can improve the detoxification capacity of the liver, reduces the damage of alcohol to the liver, and has the effects of protecting the liver and preventing alcoholic liver and liver cirrhosis. Thirdly, maintaining beauty and keeping young: the roselle tea contains substances such as vitamin C, vitamin A, malic acid and the like, can effectively remove melanin on the face after drinking the roselle tea frequently, can remove some spots after drinking for a long time, and has the effects of maintaining beauty and keeping young. Fourth, lowering blood pressure: the roselle contains a plurality of natural medicinal components and antioxidant components, and after the substances are absorbed by a human body, the roselle can increase the vascular permeability and elasticity, soften blood vessels, prevent vascular diseases, purify blood, accelerate blood flow and prevent hypertension after frequent drinking.

(7) Lotus seed: invigorating spleen, replenishing qi, nourishing heart, tranquilizing, invigorating kidney, and astringing essence; the lotus seed is flat in nature and sweet in taste, enters spleen channels, heart channels and kidney channels, has the effects of tonifying middle-jiao and Qi, strengthening spleen, nourishing yin and reducing fire and transporting heart and kidney, and is beneficial to relieving palpitation, insomnia, dreaminess, amnesia and anorexia caused by heart-kidney disharmony. The lotus seeds are sweet and astringent, can tonify kidney to arrest spontaneous emission, and has therapeutic effect on seminal emission, leukorrhagia, spermatorrhea, diarrhea and other diseases caused by kidney deficiency and infirm lower energizer. Modern pharmacological researches have found that raffinose in lotus seeds can improve lipid metabolism and has the effects of reducing blood fat and cholesterol.

(8) Chinese yam: improving body constitution, invigorating spleen, invigorating stomach, nourishing kidney, and replenishing vital essence; the rhizoma Dioscoreae is tuber of perennial winding herbaceous plant of Dioscoreaceae. The Chinese yam is the best Chinese yam (Huai) and is a health food with high nutritive value, and has the effects of improving physique, strengthening spleen and stomach, nourishing kidney and replenishing essence and the like. Firstly, improve physique: the dioscin in the yam is called natural hormone mother, can promote synthesis of endocrine hormone, enhance metabolism of skin epidermal cells and skin moisturizing function, and improve physique. Secondly, strengthening spleen and tonifying stomach: the Chinese yam is beneficial to enhancing the digestion and absorption functions of the spleen and the stomach, and is a medicine and food dual-purpose product for balancing and tonifying the spleen and the stomach. It can be eaten regardless of spleen-yang deficiency or stomach-yin deficiency. It is often combined with gastrointestinal fluids in clinic to treat spleen and stomach weakness, anorexia, tiredness, diarrhea, etc. Thirdly, nourish kidney and benefit essence: rhizoma Dioscoreae has effects of strengthening body constitution, nourishing kidney and replenishing vital essence. It is indicated for seminal emission due to kidney deficiency, leukorrhagia and frequent urination.

(9) Medlar: nourishing liver and kidney, replenishing vital essence and improving eyesight; the medlar has sweet taste and mild nature, is generally used for relieving and improving symptoms such as deficiency of liver-yin and kidney-yin, consumptive disease and essence deficiency, dizziness and tinnitus, impotence and spermatorrhea, and the like, and has the effects of nourishing liver and kidney and tonifying essence and improving eyesight to a certain extent. First, nourish liver and kidney. The medlar has sweet taste and mild nature, enters liver and kidney channels, can nourish kidney essence, benefit essence and blood and nourish liver and blood, and has the function of nourishing liver and kidney to a certain extent. Secondly, the essence is enriched and the eyesight is improved. The Chinese medicine considers that the Chinese wolfberry can nourish liver and yin, and the water soaking drinking can regulate liver, relieve and improve the symptom of unconsciousness, and has the effects of replenishing vital essence and improving eyesight to a certain extent.

(10) Lycium ruthenicum Murr: improving eyesight, delaying aging, and nourishing liver and kidney; the black matrimony vine is thorn shrub of Lycium of Solanaceae, has spherical berry, thin skin, purple black after skin is ripe, and contains abundant purple red pigment. Has effects in improving eyesight, delaying aging, and nourishing liver and kidney. Firstly, improving eyesight: the black matrimony vine is rich in anthocyanin, and the anthocyanin has the effects of resisting oxidization and improving eyesight. Because anthocyanin can protect vitamin A, prevent it from oxidation, increase vitamin A content in retina, improve vision, and prevent night blindness. Secondly, deferring senility: the black matrimony vine contains rich antioxidant substances such as lycium barbarum polysaccharide, beta-carotene, vitamin E, selenium, flavonoid and the like, has good antioxidant effect, and is helpful for deferring senility. Thirdly, nourishing liver and kidney: the black matrimony vine has sweet and neutral nature, and can nourish liver and kidney, benefit essence and improve eyesight, nourish blood, resist fatigue and reduce blood pressure. In addition, the black matrimony vine can protect liver, reduce blood sugar, soften blood vessels, reduce cholesterol and triglyceride levels in blood, and has certain curative effects on fatty liver and diabetics.

(11) Mulberry: reducing blood lipid and blood pressure, strengthening spleen and stomach, blackening hair and caring skin; the Mori fructus is mature fruit of Morus alba L of Moraceae. Because of the special growth environment of the mulberry, the mulberry has the characteristics of natural growth and no pollution, so the mulberry is also called as folk eriodictyo. The nutritional value of the apple wine is 5-6 times of that of the apple wine and 4 times of that of the grape wine, and the apple wine has the effects of reducing blood fat and blood pressure, strengthening spleen and stomach, blackening hair, beautifying and the like.

Firstly, reducing blood lipid and blood pressure: the mulberry contains linoleic acid, stearic acid, oleic acid and other fatty acids, and has the effects of decomposing fat, reducing blood fat, preventing arteriosclerosis and the like. Secondly, strengthening spleen and nourishing stomach: mulberry can supplement the lack of gastric juice by entering the stomach, promote the digestion of gastric juice, promote the secretion of intestinal juice by entering the intestines, strengthen the peristalsis of the intestines and help digestion. In addition, the mulberry also contains nutrient substances such as tannic acid, fatty acid, malic acid and the like, and can help digestion of fat, protein and starch, so that the mulberry has the efficacy of strengthening spleen and stomach and can be used for treating diarrhea caused by dyspepsia. Thirdly, blacking hair and beautifying face: the mulberry contains hair blackening agent, so that hair becomes black and bright and has luster.

(12) Sea buckthorn: promoting regeneration, caring skin, and delaying aging; hippophae rhamnoides is a kind of America name of thorny elaeagnus genus deciduous shrub of Elaeagnaceae family, and its fruit has high vitamin C content, and is known as vitamin C king. Fructus Hippophae is rich in nutrients and bioactive substances, and has effects of promoting regeneration, caring skin, and delaying aging.

First, promote regeneration: sea buckthorn has good effects in treating scald, burn, knife wound and cold injury. Can not only improve mild burns and scalds, but also promote tissue regeneration and epithelial tissue healing. Secondly, skin care and skin nourishing: the free fatty acid and hydrocarbon content in the sea buckthorn seed oil is high, and is several times higher than other plants, even tens times higher than other plants, and the substances are easy to be absorbed by skin. Thirdly, deferring senility: the superoxide dismutase as the effective component of the sea buckthorn fruits has the function of removing free radicals in human bodies and can delay the aging of the human bodies.

(13) Hericium erinaceus: improving immunity, resisting aging, nourishing stomach, and resisting tumor. Hericium erinaceus has effects of relieving nature, and is sweet in taste, and can be used for invigorating stomach and tonifying deficiency, and for treating abdominal distention and pain, spleen deficiency, anorexia, loose stool, dyspepsia, etc. Is used for nursing and treating gastric ulcer, duodenal ulcer, superficial gastritis, antral gastritis, stomachache, gastrectasia, esophageal pain, intestinal pain, neurasthenia, dizziness, impotence and other diseases.

(14) Ginseng: greatly invigorating primordial qi, strengthening spleen and tonifying lung; ginseng is a perennial herb, and is loved in a cool and moist climate. Ginseng is a particularly precious medicinal material, called the king of hundred-grass, also known as "three treasures northeast" with a long-short-term. Ginseng has good medicinal value, is often used as tonic, and has effects of regulating central nervous system, invigorating primordial qi, and improving heart function.

Firstly, the primordial qi is greatly strengthened: can be used for treating primordial qi deficiency symptoms caused by various diseases in late stage, which are usually seen in patients suffering from listlessness, qi deficiency and no speaking, and pulse fineness, and for such patients, the ginseng can be used for reinforcing primordial qi of the patients and improving clinical symptoms of the patients. Secondly, improving cardiac function: ginseng radix can increase myocardial contractility, slow heart rate, increase heart blood discharge and coronary blood flow, and can be used for treating myocardial ischemia and arrhythmia, and has certain effects on heart function, cardiovascular system and blood flow. The ginseng has obvious hypoxia tolerance, and the preparation can effectively resist sinus arrhythmia. Ginsenoside can accelerate lipid metabolism, and has effect of obviously reducing high cholesterol. Thirdly, strengthening spleen and tonifying lung: ginseng can also be used for treating repeated cough caused by lung qi deficiency, and the patients often show dry cough with little phlegm and longer cough time, and are accompanied with pale tongue, white coating, thin pulse and the like. Fourth, regulate the central nervous system: modern researches have also confirmed that ginseng contains ginsenoside as main component, has various biological activities for human body, can excite adrenal function of human body, can improve hormone level of human body, and has important effect for protecting nerve cells of brain.

(15) Cordyceps militaris: lowering blood pressure, nourishing lung, invigorating qi, protecting heart and nourishing brain; cordyceps militaris is a complex composed of a stroma and sclerotium. Cordyceps militaris is an ascomycete, has not only nutritional value, but also a certain medicinal value, and is a traditional Chinese medicine capable of balancing and regulating yin and yang at the same time. Has effects in lowering blood pressure, tonifying lung and qi, protecting heart, and nourishing brain.

Firstly, reducing the pressure: cordyceps militaris can dilate blood vessels, reduce blood fat and lower blood pressure, so that the Cordyceps militaris has a certain curative effect on improving hypertension. Secondly, tonifying lung and qi: cordyceps militaris has strong anti-inflammatory effect, can remove phlegm and garbage in lung and bronchus, improve respiratory system, and can tonify lung and replenish qi when being eaten in proper amount. Thirdly, protect heart and nourish brain: cordyceps militaris is known as the protection spirit of cardiovascular and cerebrovascular diseases, can reduce and prevent the incidence rate of cardiovascular and cerebrovascular diseases, clear away the rubbish in blood, reduce the damage to liver and kidney caused by long-term administration, nourish cardiac muscle and restore vascular elasticity.

(16) Poria cocos: promoting diuresis, removing dampness, invigorating spleen, regulating stomach function, nourishing heart, and tranquilizing; poria is a fungus plant parasitized on pine root, and is shaped like sweet potato, black brown skin, white or pink inside. Poria has wide efficacy, and can play a unique role in cold, warm, wind and damp diseases regardless of four seasons by combining it with various medicines. Poria has effects of promoting diuresis, removing dampness, invigorating spleen, regulating stomach function, nourishing heart, and tranquilizing.

Firstly, promoting diuresis and excreting dampness: poria has effects in promoting diuresis, eliminating dampness, stopping nocturnal emission, tranquilizing mind, and strengthening spleen and stomach. Has therapeutic effects on edema of body, difficult urination and rare people. Secondly, strengthening spleen and stomach: poria as a traditional Chinese medicine has good health care effect, and can be eaten with Atractylodis rhizoma, rhizoma Dioscoreae and the like for people with deficiency-cold in spleen and stomach, so as to play a role in strengthening spleen and stomach. Thirdly, tranquillize by nourishing the heart: poria contains some tranquillizing nutrients, and can be used for relieving mental problems due to high working pressure or other reasons, such as frequent insomnia and dreaminess.

(17) Longan: has effects of nourishing blood, tranquilizing mind, caring skin, and supplementing nutrition.

(18) Red date: middle-jiao invigorating, qi invigorating, blood nourishing, and tranquillizing effects; the red dates are warm-zone crops, have strong adaptability and wide planting range. The red dates are sweet and warm in nature and enter spleen and stomach channels, and have the effects of tonifying middle-jiao and Qi, nourishing blood and tranquillizing and the like.

Firstly, tonifying middle-jiao and Qi: the red date has the effects of invigorating spleen and replenishing qi, nourishing blood and tranquillizing, and strengthening spleen and stomach, and is a good health care product for patients with weakness of spleen and stomach, deficiency of qi and blood, insomnia and the like. Secondly, nourish blood and tranquilize mind: the red dates can tonify deficiency and nourish blood, and can preserve youthful looks and remove freckles when being eaten frequently, and can be eaten frequently by women.

(19) Rhizoma polygonati: nourishing yin, moisturizing lung, invigorating spleen qi, and tonifying kidney essence; rhizoma Polygonati is rhizome of Polygonatum sibiricum of Liliaceae, polygonatum kingianum or Polygonatum cyrtonema, under the forest, shrub or hillside yin part, harvested in autumn, picked up rhizome, taken out and dried in the sun. Rhizoma Polygonati is of color Huang Zhirun, is thick and thin in taste, is a tonic, and has effects of nourishing yin and moistening lung, invigorating spleen qi, and tonifying kidney essence.

Firstly, nourish yin and moisten lung: rhizoma Polygonati is effective in nourishing yin and moistening lung, and can be used for treating cough due to yin deficiency, lung dryness, dry cough, little phlegm, and lung and kidney yin deficiency. For cough due to yin deficiency, lung dryness, dry cough with little phlegm or chronic cough due to lung and kidney yin deficiency, it can not only tonify lung and kidney yin, but also tonify spleen qi and spleen yin. It is often combined with herbs of nourishing lung and kidney, resolving phlegm and relieving cough when it is taken singly in the form of decoction. Secondly, invigorating spleen qi: rhizoma Polygonati has effects of invigorating spleen and replenishing qi, and can be used for treating sallow complexion, drowsiness, debilitation, dry mouth, anorexia, dry stool, etc. due to spleen qi and yin deficiency. For spleen qi and yin deficiency, it is suitable for tonifying both qi and yin, especially for long-term illness or after-illness herbs, singly or combined with qi-tonifying and spleen-invigorating herbs. Thirdly, kidney-tonifying essence: polygonatum rhizome, rhizoma Polygonati enters the kidney meridian and benefits kidney essence, and can be used for treating deficiency and premature senility of kidney essence. The product can tonify kidney essence, delay aging, improve symptoms of premature senility such as dizziness, soreness of waist and knees, premature graying of beard and hair, etc., and has obvious curative effect after steaming or decocting the ointment for a long time.

(20) Rosa roxburghii tratt: cancer prevention, anticancer and anti-aging; the fructus Rosae Normalis has high nutritive value, contains rich phosphorus and calcium, and can strengthen constitution, maintain bone density and prevent osteoporosis. The rosa roxburghii tratt also contains rich vitamin C, can not only strengthen immunity and inhibit the growth and division of cancer cells, but also remove oxygen free radicals, and can reduce melanin generation, whiten skin and nourish face and delay aging. Vitamin C can also improve utilization of iron, calcium and folic acid, promote cholesterol metabolism, and prevent cardiovascular diseases.

(21) Corn oligopeptide: sobering up, protecting liver, reducing blood pressure and strengthening physique; the corn oligopeptide contains rich alanine and leucine, has the effects of sobering up and protecting liver, can promote alcohol decomposition, lighten the damage of alcohol to the liver, accelerate the toxin expelling of the liver and strengthen the liver function. The corn oligopeptide contains various biological activities, can reduce cholesterol level, inhibit angiotensin converting enzyme hydrolysis, reduce blood pressure, reduce blood lipid and protect cardiovascular system. In addition, the corn oligopeptide can regulate endocrine, relieve fatigue and strengthen human immunity.

(22) Sea cucumber peptide: is an extract of sea cucumber, and the sea cucumber peptide has the effects of tonifying kidney, replenishing essence, nourishing blood, moistening dryness, stopping bleeding and the like, and is commonly used for tonifying kidney, enriching blood and improving body immunity. Sea cucumber belongs to high-protein, low-fat and low-sugar food, and the contained protein is very high-quality and is easy to be digested, absorbed and utilized by human body, so that the sea cucumber is an excellent food for supplementing protein and essential amino acid of human body. Besides a large amount of high-quality protein, the sea cucumber is rich in epsilon-3 polyunsaturated fatty acid, various fat-soluble vitamins, B vitamins, iron, calcium, magnesium, zinc, selenium and other nutrients necessary for human bodies, and has high nutritive value. The sea cucumber peptide is also rich in bioactive substances such as sea cucumber polysaccharide, sea cucumber saponin and the like, and researches show that the sea cucumber polysaccharide has the effects of being beneficial to immunoregulation, antithrombotic, blood lipid reduction and the like. Sea cucumber saponins have the effects of improving body immunity, resisting bacteria and the like. In addition, the chondroitin sulfate in the sea cucumber peptide is beneficial to the growth and development of human bodies, and can delay muscle aging and strengthen the immunity of organisms. The sea cucumber peptide contains trace element vanadium, and can participate in the transportation of iron in blood, and enhance the hematopoietic function. The sea cucumber peptide contains nutrient elements such as magnesium, phosphorus, zinc, selenium and the like, is beneficial to regulating blood sugar metabolism, improving hyperglycemia and the like

(23) Oyster peptide: improving intelligence, enhancing immunity and reducing blood lipid; the oyster-rich taurine can promote the growth and development of nervous system and cell proliferation and differentiation, and has effects of improving intelligence and enhancing memory. The oyster has high zinc content, can ensure normal development of thymus of human body, differentiate T gonorrhea cells, improve cellular immunity and enhance human immunity. Oyster also contains abundant unsaturated fatty acid, can esterify cholesterol, reduce cholesterol and triglyceride in blood, and is helpful for preventing and treating hyperlipidemia.

(24) Steviol glycoside: is a novel natural sweetener extracted from stevia rebaudiana Bertoni (or stevia rebaudiana bertoni leaf) belonging to the family Compositae, is a natural product without side effects on the body, has the effects of controlling blood sugar, promoting digestion, inhibiting intestinal pathogenic bacteria and the like, and has certain auxiliary treatment effects on obesity, diabetes, hypertension, heart disease, decayed tooth and the like. The method comprises the following steps:

firstly, control blood sugar: stevioside can not be decomposed and digested by enzymes in the digestive tract of a human body, and the ingested stevioside enters the colon through the stomach and the small intestine and is fermented and utilized by intestinal microorganisms to generate short-chain fatty acid. The indigestion of stevioside can not cause the increase of blood sugar concentration after being ingested, can not promote the increase of insulin concentration in blood, and is suitable for diabetics. Secondly, promote digestion: the stevioside can be converted into a large amount of active enzymes after being dissolved by water, and the active enzymes can promote saliva secretion in human oral cavity, accelerate secretion of various digestive fluids such as gastric juice and intestinal juice, improve gastrointestinal digestion function of human, accelerate digestion and absorption of food by intestines and stomach, and have certain relief effect on incoordination between spleen and stomach and dyspepsia which are frequently caused by human body. Thirdly, inhibiting intestinal pathogens: after the stevioside is fermented, acetic acid and lactic acid can be produced, the pH value of the intestinal tract is greatly reduced, and under the environment with higher acidity, the growth of pathogenic bacteria in the intestinal tract is greatly inhibited, and bifidobacteria beneficial to human bodies can be continuously increased. Meanwhile, after the stevioside is fermented in the intestinal tract, short-chain fatty acid is also produced, and can inhibit toxins of bacteria.

Description of specific embodiments: the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 77.525% of water, 1.8% of erythritol, 4% of red rose powder with heavy petals, 1.8% of dried orange peel, 1.8% of male flowers of eucommia ulmoides, 1.8% of red rose with heavy petals, 1.8% of roselle, 1.8% of lotus seeds, 1.8% of Chinese yam, 1.8% of medlar, 1.8% of black medlar, 0.04% of mulberry, 0.08% of sea buckthorn, 0.04% of hericium erinaceus, 0.04% of ginseng, 0.04% of cordyceps militaris, 0.04% of poria cocos, 0.8% of longan, 1% of red date, 0.04% of rhizoma polygonati, 0.04% of rosa roxburghii tratt, 0.04% of corn oligopeptide, 0.02% of sea cucumber peptide, 0.04% of oyster peptide and 0.015% of stevioside.

Wherein: the main plant components comprise erythritol 1.8%, red rose pollen 4%, eucommia male flower 1.8%, red rose 1.8%, roselle 1.8%, lotus seed 1.8%, chinese yam 1.8%, matrimony vine 1.8% and black matrimony vine 1.8%. Adjusting the taste of dried orange peel by 1.8%;

and then 0.04% of mulberry, 0.08% of sea buckthorn, 0.04% of hericium erinaceus, 0.04% of ginseng, 0.04% of cordyceps militaris, 0.04% of poria cocos, 0.8% of longan, 1% of red date, 0.04% of rhizoma polygonati, 0.04% of fructus rosae roxburghii, 0.04% of corn oligopeptide, 0.02% of sea cucumber peptide, 0.04% of oyster peptide and 0.015% of stevioside are used as auxiliary components, so that the multifunctional composite superposition and multifunctional healthcare orange peel-flavored plant health drink is formed.

The present application was used to perform tissue tracking experiments at various ages in his department: three age groups of 20-30, 30-40 and 40-50 were used as subjects.

The normal usage amount is 1 can per day for 3 months. And then, a survey is issued, and comparison analysis and comprehensive judgment are carried out aiming at the physical conditions of all age groups. As a result, the effect on subjects of the age group 20-30 is general, and the physical condition of the age group is preferable for the main reason. The effects are better in the two ages of 30-40 ages and 40-50 ages, obviously improve the body functions.

The above embodiments are only for illustrating the technical solution of the present application, and are not limiting; although the application has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims (6)

1. The formula of the dried orange peel-flavored plant beverage comprises the following components in percentage by mass: 35-85% of water, 0.5-4.5% of erythritol, 3-8% of red rose pollen with heavy petals, 0.5-4.5% of dried orange peel, 0.5-4.5% of eucommia male flowers, 0.5-4.5% of red roses with heavy petals, 0.5-4.5% of roselle, 0.5-4.5% of lotus seeds, 0.5-4.5% of Chinese yam, 0.5-4.5% of medlar, 0.5-4.5% of black matrimony vine, 0.01-0.1% of mulberry, 0.02-3.5% of sea buckthorn, 0.01-0.25% of hericium erinaceus, 0.01-0.25% of ginseng, 0.01-0.25% of cordyceps militaris, 0.01-0.25% of poria cocos, 0.2-2.5% of longan, 0.2-2.5% of red dates, 0.01-0.25% of rhizoma polygonati, 0.01-0.25% of rosa roxburghii, 0.25% of corn oligopeptide, 0.01-0.09% of sea cucumber peptide and 0.01-0.08% of oyster glycoside.

2. A preparation method of a dried orange peel-flavored plant beverage comprises the following steps:

step one: extracting raw materials: extracting the following raw materials, namely 0.5-4.5% of erythritol, 3-8% of red rose powder with heavy petals, 0.5-4.5% of dried orange peel, 0.5-4.5% of male flowers of eucommia ulmoides, 0.5-4.5% of red roses with heavy petals, 0.5-4.5% of roselle, 0.5-4.5% of lotus seeds, 0.5-4.5% of Chinese yam, 0.5-4.5% of medlar, 0.5-4.5% of black matrimony vine, 0.01-0.1% of mulberry, 0.02-3.5% of sea buckthorn, 0.01-0.25% of hericium erinaceus, 0.01-0.25% of ginseng, 0.01-0.25% of cordyceps militaris, 0.01-0.25% of poria cocos, 0.2-2.5% of longan, 0.2-2.5% of red dates, 0.01-0.25% of rhizoma polygonati, 0.01-0.25% of fructus rosae, 0.01-0.25% of corn oligopeptide, 0.01-0.09% of sea cucumber, 0.01-0.01% of peptide and 0.01-0.25% of oyster glycoside;

step two: blending raw materials, namely placing the raw material liquid formed in the first step into a blending tank to be mixed according to a proportion to form a mixed liquid;

step three: adding 35-85% of water into the mixed solution obtained in the step two to form a beverage stock solution;

step three: placing the beverage can on a cleaning machine for cleaning for later use;

step four: filling the beverage stock solution in the third step through a canning machine to form a beverage canning semi-finished product;

step five: sterilizing the semi-finished product of the beverage canning in the fourth step, and cooling to form a beverage canning product;

step six: and (3) stacking the beverage cans in the step five, stacking the boxes, attaching the grids, and warehousing.

3. The formulation of a citrus peel flavored vegetable beverage of claim 1, wherein: the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 73.5% of water, 2% of erythritol, 5% of red rose powder with heavy petals, 2% of dried orange peel, 2% of eucommia male flowers, 2% of red roses with heavy petals, 2% of roselle, 2% of lotus seeds, 2% of Chinese yam, 2% of medlar, 2% of black matrimony vine, 0.05% of mulberries, 1% of sea buckthorn, 0.05% of hericium erinaceus, 0.05% of ginseng, 0.05% of cordyceps militaris, 0.05% of poria cocos, 1% of longan, 1% of red dates, 0.05% of rhizoma polygonati, 0.05% of rosa roxburghii, 0.05% of corn oligopeptide, 0.03% of sea cucumber peptides, 0.05% of oyster peptides and 0.02% of stevioside.

4. The formulation of a citrus peel flavored vegetable beverage of claim 1, wherein: the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 77.525% of water, 1.8% of erythritol, 4% of red rose powder with heavy petals, 1.8% of dried orange peel, 1.8% of male flowers of eucommia ulmoides, 1.8% of red rose with heavy petals, 1.8% of roselle, 1.8% of lotus seeds, 1.8% of Chinese yam, 1.8% of medlar, 1.8% of black medlar, 0.04% of mulberry, 0.08% of sea buckthorn, 0.04% of hericium erinaceus, 0.04% of ginseng, 0.04% of cordyceps militaris, 0.04% of poria cocos, 0.8% of longan, 1% of red date, 0.04% of rhizoma polygonati, 0.04% of rosa roxburghii tratt, 0.04% of corn oligopeptide, 0.02% of sea cucumber peptide, 0.04% of oyster peptide and 0.015% of stevioside.

5. The formulation of a citrus peel flavored vegetable beverage of claim 1, wherein: the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 66.98% of water, 3% of erythritol, 6% of red rose powder with heavy petals, 2.5% of dried orange peel, 2.5% of male flowers of eucommia ulmoides, 2.5% of red rose with heavy petals, 2.5% of roselle, 2.5% of lotus seeds, 2.5% of Chinese yam, 2.5% of medlar, 2.5% of black medlar, 0.07% of mulberry, 1.2% of sea buckthorn, 0.06% of hericium erinaceus, 0.06% of ginseng, 0.06% of cordyceps militaris, 0.06% of poria cocos, 1.1% of longan, 1.2% of red date, 0.06% of rhizoma polygonati, 0.06% of rosa roxburghii tratt, 0.06% of corn oligopeptide, 0.04% of sea cucumber peptide, 0.06% of oyster peptide and 0.03% of stevioside.

6. The formulation of a citrus peel flavored vegetable beverage of claim 1, wherein: the formula of the dried orange peel-flavor plant beverage comprises the following components in percentage by mass: 60.9% of water, 4% of erythritol, 6.5% of red rose pollen with heavy petals, 3% of dried orange peel, 3% of male flowers of eucommia ulmoides, 3% of red rose with heavy petals, 3% of roselle, 3% of lotus seeds, 3% of Chinese yam, 3% of medlar, 3% of black matrimony vine, 0.08% of mulberries, 1.35% of sea buckthorn, 0.08% of hericium erinaceus, 0.08% of ginseng, 0.08% of cordyceps militaris, 0.08% of poria cocos, 1.2% of longan, 1.2% of red dates, 0.08% of rhizoma polygonati, 0.08% of roxburgh rose, 0.08% of corn oligopeptide, 0.08% of sea cucumber peptides, 0.08% of oyster peptides and 0.05% of stevioside.