CN116762845A - Suaeda salsa meal replacing biscuit processing device - Google Patents
Suaeda salsa meal replacing biscuit processing device Download PDFInfo
- Publication number
- CN116762845A CN116762845A CN202110311191.3A CN202110311191A CN116762845A CN 116762845 A CN116762845 A CN 116762845A CN 202110311191 A CN202110311191 A CN 202110311191A CN 116762845 A CN116762845 A CN 116762845A
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- suaeda salsa
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- 241000586290 Suaeda salsa Species 0.000 title claims abstract description 59
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 46
- 238000012545 processing Methods 0.000 title claims abstract description 44
- 235000012054 meals Nutrition 0.000 title claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 220
- 238000003756 stirring Methods 0.000 claims abstract description 56
- 238000013519 translation Methods 0.000 claims description 58
- 238000012546 transfer Methods 0.000 claims description 42
- 238000007789 sealing Methods 0.000 claims description 34
- 238000010438 heat treatment Methods 0.000 claims description 25
- 239000007921 spray Substances 0.000 claims description 18
- 239000002184 metal Substances 0.000 claims description 17
- 238000009413 insulation Methods 0.000 claims description 14
- 230000008093 supporting effect Effects 0.000 claims description 14
- 238000007599 discharging Methods 0.000 claims description 8
- 230000007246 mechanism Effects 0.000 claims description 7
- 239000008188 pellet Substances 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims description 3
- 238000010168 coupling process Methods 0.000 claims description 3
- 238000005859 coupling reaction Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 238000012423 maintenance Methods 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 45
- 230000001976 improved effect Effects 0.000 abstract description 15
- 239000002994 raw material Substances 0.000 abstract description 9
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 25
- 239000000047 product Substances 0.000 description 8
- 238000010586 diagram Methods 0.000 description 7
- 230000001603 reducing effect Effects 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 5
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
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- 229940116269 uric acid Drugs 0.000 description 5
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- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
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- 235000019414 erythritol Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16J—PISTONS; CYLINDERS; SEALINGS
- F16J15/00—Sealings
- F16J15/16—Sealings between relatively-moving surfaces
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses a processing device of suaeda salsa meal replacing biscuits, and relates to the technical field of biscuit processing; in order to improve the mixing degree of the raw materials, the product quality is ensured; the device comprises a mixing tank, wherein a feed hopper is welded at the top of the mixing tank, a mixing motor is fixed on the outer wall of the top of the mixing tank through screws, the output end of the mixing motor is rotationally connected with a mixing main shaft, a mixing barrel is welded on the inner wall of the top of the mixing tank, and leakage holes which are uniformly distributed are formed in the circumferential outer wall of the mixing barrel; the suaeda salsa meal replacing biscuit comprises, by weight, 40-60 parts of suaeda salsa tender buds, 15-20 parts of suaeda salsa seed oil and 10-15 parts of eggs. According to the invention, the mixing rod, the connecting rope, the hollow ball and the stirring small ball are arranged, when the mixing rod rotates, the connecting rope drives the hollow ball to stir materials, and as the hollow ball is of a hollow structure and the stirring small ball is arranged in the hollow ball, the stirring small ball can be impacted, so that the mixing capability is further improved.
Description
Technical Field
The invention relates to the technical field of biscuit processing, in particular to a processing device for suaeda salsa meal replacing biscuits.
Background
The suaeda salsa is an annual herb, has quite high edible and medical values, is delicious in taste and rich in nutrition, contains about 25% of oil, is rich in fat, protein, crude fiber, mineral substances, trace elements and multiple vitamins, has the effects of preventing thrombosis, resisting tumors, resisting atherosclerosis, resisting oxidization, reducing fat in a body, increasing muscles and the like, and can be used as a natural edible pigment; based on the nutritional value of suaeda salsa, the suaeda salsa can be used as a raw material for processing foods (such as biscuits), so that the living requirements of healthy diet of people can be met to a certain extent.
In biscuit processing, in order to ensure the finished product quality of the taste of the biscuit, a plurality of raw materials are often required to be processed and mixed, the mixing degree determines the quality of a final product, and the existing biscuit processing device can meet certain processing requirements, but only stir and mix the raw materials through a common stirring rod and other structures, so that the phenomenon of uneven mixing easily occurs due to the general mixing capability of the raw materials, and the taste of the final product are influenced, so that the biscuit processing device still needs to be improved.
Through retrieving, chinese patent application number is CN 201711269535.9's patent discloses a agitating unit for biscuit processing, including the agitator tank, the top of agitator tank is provided with the feed inlet, the lateral wall of agitator tank and be close to bottom department and be provided with the discharge gate, the bottom of agitator tank is provided with the base, the bottom fixed mounting of base has a foot pad. The stirring device in the above patent has the following disadvantages: although the processing requirements can be met, the mixing capability of the spiral stirring sheet for stirring and mixing various raw materials is general, so that the phenomenon of uneven mixing easily occurs, and the taste and the mouthfeel of the final product are affected, and therefore, the improvement is still needed.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a processing device for suaeda salsa meal biscuits.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
the processing device of the suaeda salsa meal replacing biscuits comprises a mixing tank, wherein a feeding hopper is welded at the top of the mixing tank, a mixing motor is fixed on the outer wall of the top of the mixing tank through screws, the output end of the mixing motor is rotationally connected with a mixing main shaft, a mixing barrel is welded on the inner wall of the top of the mixing tank, and evenly distributed leakage holes are formed in the outer wall of the circumference of the mixing barrel; the mixing main shaft is positioned at the center of the mixing barrel, uniformly distributed mixing rods are welded on the circumferential outer wall of the mixing main shaft, one end of each of the two mixing rods which are adjacent up and down is fixed with one hollow ball through two connecting ropes, and more than two stirring balls are arranged in the hollow balls; the outer wall welding of blending tank bottom has the discharging pipe, and blending tank bottom is hemispherical structure, the circumference outer wall rotation of mixing rod is connected with mixing impeller.
Preferably: the inner wall of the top of the mixing tank is fixedly provided with a gear motor through a screw, the output end of the gear motor is rotationally connected with a driving gear, the circumferential outer wall of the mixing tank is slidably connected with an annular tooth holder, balls which are uniformly distributed are embedded in the circumferential outer wall of the mixing tank, the circumferential inner wall of the annular tooth holder is provided with an annular groove matched with the balls, the annular tooth holder slides outside the balls through the annular groove, and the driving gear is meshed with the outer side of the annular tooth holder; the annular toothholder bottom outer wall integral type is provided with evenly distributed's arc baffle, and the size of arc baffle and the distribution area adaptation of leak opening, arc baffle are close to one side outer wall of mixing drum and are provided with the sealing strip.
Further: the feeding hopper is of a C-shaped structure, the size of the feeding hopper is gradually increased along the vertical upward direction, the bottom of the mixing tank is sleeved with an arc-shaped seat, and the arc-shaped seat is of an arc-shaped structure matched with the side wall of the bottom of the mixing tank; the outer wall of the top of the arc-shaped seat is welded with uniformly distributed supporting plates, and the inner wall of one side of each supporting plate is connected with a threaded knob for fixing the mixing tank through threads; the outer wall of one side of the mixing tank is hinged with a maintenance door through a hinge.
Further preferred is: the mixing tank is provided with a translation mechanism on one side through a mounting frame, the translation mechanism comprises a translation motor and a translation screw rod, the translation motor is fixed on the outer wall of one side of the mounting frame through a screw, one end of the translation screw rod is rotationally connected with the inner wall of one side of the mounting frame, the other end of the translation screw rod is rotationally connected with the output end of the translation motor through a coupling, two guide rods are fixed on the inner walls of the two sides of the mounting frame through screws, a translation seat is connected to the outer wall of the translation screw through threads, the translation seat is connected to the outer circumferential wall of the guide rods in a sliding manner, and a spray head is arranged at the bottom of the translation seat; the outer wall of one side of the discharging pipe is fixedly provided with a conveying pump through a screw, the output end of the conveying pump is connected to the inner wall of the top end of the translation seat through a conveying pipe, and the output end of the conveying pump is communicated with the spray head through the conveying pipe and the translation seat.
As a preferred embodiment of the present invention: a rotating motor is arranged on one side of the mounting frame, far away from the mixing tank, and the output end of the rotating motor is rotationally connected with a rotating frame, and the top of the rotating frame is in a cross-shaped structure; the outer ends of the tops of the rotating frames are respectively fixed with a positioning seat through screws; the outer wall of the top of the positioning seat is provided with a positioning groove, a positioning column is arranged in the positioning groove, a heat transfer seat is detachably arranged in the positioning groove of the positioning seat through the positioning column, and a die is detachably arranged at the top of the heat transfer seat; the position of the mould is matched with the spray head.
Further preferred as the present invention is: one side of the rotating motor is provided with a baking device main body, the top of the baking device main body is provided with a bearing table, the outer wall of one side of the baking device main body is fixedly provided with a supporting frame through a screw, the outer wall of one side of the supporting frame is provided with a mounting plate through a guide post, the bottom of the mounting plate is provided with a heating component, the heights of a positioning seat and a die are positioned between the heating component and the bearing table, and the position of the heating component is matched with the die; the guide post is hexagonal prism formula structure, and guide post outer wall sliding connection has the sealed cowling.
As still further aspects of the invention: the utility model discloses a sealed package structure, including rotating turret top outer wall integral type is provided with annular guide holder, the notch has been seted up to the position that annular guide holder is close to the positioning seat, sealed cowling one side outer wall has the slide ball through the support mounting, slide ball sliding connection in annular guide holder top outer wall, rotating turret bottom one side outer wall is provided with the heat insulating board, and the sealed cowling bottom is provided with pincher trees sealing band, the position and the sealed cowling and the sealed band adaptation of pincher trees of heat insulating board.
Based on the scheme: two heat transfer blocks are arranged on the outer wall of the top of the heat transfer seat twice, the same heat transfer metal strip is arranged between the heat transfer blocks, the heat transfer metal strip is of an S-shaped structure, and a connecting groove matched with the heat transfer metal strip is formed in the outer wall of the bottom of the die; the heat transfer metal strip is arranged in the connecting groove, and two heat insulation handles are arranged on the outer wall of the top of the heat transfer seat.
As still further aspects of the invention: the translation seat is of a multi-layer structure, the outer end of the rotating frame is of a multi-layer structure matched with the translation seat, the spray heads are uniformly arranged at the bottom of the translation seat of each layer, and the positioning seats are respectively fixed on the outer wall of one side of the rotating frame far away from the rotating motor through screws; the positioning seats and the spray heads are arranged in a staggered manner in a position-adaptive manner; the sealing cover is of a multi-layer structure matched with the positioning seat, and connecting rods are fixed between each layer of the positioning seat through screws, namely all layers of the positioning seat are connected into a whole through the connecting rods; the 021 is changed into an inner baffle with one side fixed with lamps through screws, the inner baffle and the sealing cover are arranged in a staggered way, the inner baffle is of a 'mouth' -shaped structure, the top of the uppermost inner baffle is of a sealed structure, namely, the top of the uppermost inner baffle is provided with a top baffle; the inner wall of the connecting rod is connected with the outer wall of the periphery of the inner baffle in a sliding way; the mounting plates provided with the heating components are all arranged on the inner wall of one side of the inner baffle through brackets.
As still further aspects of the invention: the stirring device is characterized in that an unloading hole is formed in the outer wall of one side of the stirring small ball, a stirring spring is adhered to the inside of the unloading hole, and an arc-shaped bulge is integrally formed in the outer wall of the circumference of the stirring small ball.
As still further aspects of the invention: the outer wall welding of mixing impeller has evenly distributed's club, and the quantity of club is unanimous in mixing impeller blade quantity, the club is kept away from mixing impeller's one end integral type and is provided with the mixing ball.
The suaeda salsa meal replacing biscuit comprises, by weight, 40-60 parts of suaeda salsa tender buds, 15-20 parts of suaeda salsa seed oil, 10-15 parts of eggs, 15-20 parts of oat, 2-5 parts of baking soda, 8-12 parts of erythritol, 15-20 parts of soybean protein isolate, 10-15 parts of whey protein, 5-10 parts of collagen, 10-15 parts of skim milk powder and 25-40 parts of water.
Preferably: the processing method of the suaeda salsa meal replacing biscuit comprises the following steps of:
s1: taking all raw materials for standby according to weight;
s2: mixing suaeda salsa tender buds, eggs and oat flour to obtain a mixed material A;
s3: primarily mixing the mixed material A with other materials except water to obtain a mixed material B;
s4: adding the mixed material B into a mixing barrel through a feed hopper, controlling a mixing motor to work, and carrying out secondary mixing on the mixed material B, wherein in the process, water is gradually added into the mixing barrel from the feed hopper to obtain a mixed material C;
s5: the gear motor is controlled to work, the annular tooth seat is driven to rotate through the driving gear, and the arc-shaped baffle deviates from the leak hole, so that the mixed material C falls from the leak hole;
s6: controlling a conveying pump to work, and extruding the mixed material C into a die from a spray head;
s7: controlling the rotation motor to work, and rotating the die filled with the mixed material C to the lower part of the heating component;
s8: the heating component is controlled to work through the baking device main body to perform baking;
s9: cooling and demoulding after baking to obtain the final product.
Preferably: in the process of secondary mixing of the mixed material B, the secondary mixing time is controlled to be 10-15 min, and the rotating speed of the mixing rod is controlled to be 120-300 r/min.
Preferably: the baking time of the heating component is controlled to be 15-22 min, and the baking temperature is controlled to be 140-200 ℃.
Preferably: the addition amount of the suaeda salsa tender shoots is further limited to 45-55 parts, even 51 parts.
The beneficial effects of the invention are as follows:
1. according to the invention, by arranging the mixing rod, the connecting rope, the hollow ball and the stirring small ball, when materials are required to be mixed, the materials can be poured into the mixing barrel from the feeding hopper, the mixing motor is controlled to work, the mixing main shaft is driven to rotate, and then the mixing rod is driven to rotate, when the mixing rod rotates, the connecting rope drives the hollow ball to stir the materials, and as the hollow ball is of a hollow structure and the stirring small ball is arranged in the hollow ball, the stirring small ball can be impacted by the stirring small ball, so that the mixing capability is further improved, in addition, under the action of centrifugal force, the hollow ball can be thrown outwards, the stirring radius is prolonged, and the reliability is improved.
2. By arranging the mixing impeller, the mixing impeller can rotate on the circumferential outer wall of the mixing rod when the mixing rod rotates, so that the aim of auxiliary stirring and mixing is fulfilled, and the reliability is improved; through setting up structure such as arc baffle, annular toothholder, can drive gear through control gear motor work, and then drive annular toothholder rotation in mixing drum circumference outer wall based on the meshing relationship of drive gear and annular toothholder to make arc baffle slide in mixing drum circumference outer wall, under the cooperation of sealing strip, seal or unseal the leak hole, promoted the practicality.
3. The feeding hopper is of a C-shaped structure, so that the smoothness of feeding can be ensured, and a certain protection effect can be achieved on the hybrid motor; through setting up arc seat, screw knob isotructure, can be convenient for adjust parameters such as angle of blending tank, use in a flexible way, and set up screw knob and backup pad, can carry out reliable fixed, convenient and fast to the blending tank.
4. By arranging the structures such as the spray head and the delivery pump, the materials are conveniently pumped to the spray head for discharging by the delivery pump, and the practicability is improved; through setting up rotating electrical machines, positioning seat and mould, when the shower nozzle exports the material, remove through translation motor control translation seat, make the even just abundant filling of material to in the mould to through rotating the motor work, drive the rotating turret and rotate the material and transport, at this moment, next mould changes to shower nozzle bottom, in order to reach continuous processing effect of carrying, promoted the practicality.
5. Through setting up heating element isotructure, can carry out reliable toasting work, through setting up the sealed cowling, can control the sealed cowling lift with the mode of sliding the sealed cowling on the guide post to carry out thermal-insulated when toasting, promoted the reliability.
6. Through setting up the smooth ball, can utilize the rotation of rotating turret, make annular guide holder synchronous rotation to utilize annular guide holder to lead to the smooth ball, realized when the positioning seat removes, synchronous to the lifting of smooth ball or the action of putting down, reached the purpose of controlling sealed cowling automatic rising, through setting up pincher trees sealing strip and heat insulating board, leakproofness when can effectively promoting toasting.
7. By arranging the structures such as the heat transfer block, the heat transfer metal strip and the like, the heat is absorbed by the heat transfer block during baking, and the heat is transmitted to the bottom of the die by the heat transfer metal strip, so that the purpose of fully heating biscuits is realized, the quality of products is ensured, and the reliability is improved; through setting up translation seat, rotating turret, sealed cowling, interior baffle are multilayer structure, can be convenient for batch production, the multiple production efficiency that has promoted.
8. By arranging the structures such as the discharge hole, the stirring spring and the like, the stirring spring can be used for further mixing the materials passing through the discharge hole during stirring, and the stirring spring is stressed to deform during mixing, so that the stirring effect is further improved; through setting up the mixing ball, stirring area when can effectually promote mixing impeller rotation has further ensured the mixing effect.
Drawings
FIG. 1 is a schematic diagram of the whole structure of a processing device for suaeda salsa biscuits provided by the invention;
FIG. 2 is a schematic diagram of the other side of the processing device for suaeda salsa biscuits according to the present invention;
FIG. 3 is a schematic cross-sectional structural view of a mixing tank of a processing device for suaeda salsa biscuits according to the invention;
fig. 4 is a schematic sectional structure diagram of a mixing drum of a processing device for suaeda salsa biscuits provided by the invention;
FIG. 5 is a schematic structural view of a nozzle of a processing device for suaeda salsa biscuits according to the present invention;
fig. 6 is a schematic diagram of a mold of a processing device for suaeda salsa meal biscuits and a split structure of a heat transfer seat according to the invention;
fig. 7 is a schematic structural diagram of a conveying mechanism of a processing device for suaeda salsa biscuits provided by the invention;
FIG. 8 is a schematic view showing the structure of the suaeda salsa cookie processing device with the sealing cover removed;
fig. 9 is a schematic structural diagram of the whole processing device for suaeda salsa biscuits according to embodiment 2 of the present invention;
FIG. 10 is a schematic cross-sectional view of the inner baffle after the sealing cover of the processing device for suaeda salsa biscuits provided in embodiment 2 of the present invention is removed;
FIG. 11 is a schematic view showing the structure of stirring pellets of a processing device for suaeda salsa biscuits according to embodiment 2 of the present invention;
fig. 12 is a schematic structural diagram of a mixing impeller of a processing device for suaeda salsa biscuits according to embodiment 3 of the present invention;
fig. 13 is a graph showing the comparison of the mixing effect of example 1 and example 2 of a processing device for suaeda salsa biscuits according to the present invention;
fig. 14 is a graph showing the comparison of the mixing effect of example 2 and example 3 of a processing device for suaeda salsa biscuits according to the present invention;
fig. 15 is a graph showing the relationship between the addition amount of the suaeda salsa tender shoots and the effect of the product in the suaeda salsa meal biscuits provided by the invention.
In the figure: 1 mixing tank, 2 screw knob, 3 support plate, 4 arc seat, 5 discharging tube, 6 delivery pump, 7 mounting frame, 8 rotating motor, 9 baking device main body, 10 bearing table, 11 crease sealing belt, 12 sealing cover, 13 guide column, 14 annular guide seat, 15 rotating frame, 16 positioning seat, 17 delivery tube, 18 feed hopper, 19 mixing motor, 20 notch, 21 support frame, 22 gear motor, 23 driving gear, 24 mixing drum, 25 mixing rod, 26 hollow ball, 27 mixing main shaft, 28 mixing impeller, 29 annular tooth seat, 30 ball, 31 connecting rope, 32 stirring small ball, 33 leak orifice, 34 sealing strip, 35 arc baffle, 36 translation motor, 37 heat transfer seat, 38 heat insulation board, 39 mould, 40 spray head, 41 translation seat, 42 translation screw, 43 guide rod, 44 heat transfer block, 45 positioning column, 46 heat transfer metal strip, 47 heat insulation, 48 connecting groove, 49 sliding ball, 50 mounting plate, 51 heating component, 52 connecting rod, 53 inner baffle, 54 discharge orifice, 55 stirring spring, 56 arc bulge, 57, 58 mixing ball.
Detailed Description
The technical scheme of the patent is further described in detail below with reference to the specific embodiments.
Embodiments of the present patent are described in detail below, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary only for explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the patent and simplify the description, and do not indicate or imply that the devices or elements being referred to must have a particular orientation, be configured and operated in a particular orientation, and are therefore not to be construed as limiting the patent.
In the description of this patent, it should be noted that, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "disposed" are to be construed broadly, and may be fixedly connected, disposed, detachably connected, disposed, or integrally connected, disposed, for example. The specific meaning of the terms in this patent will be understood by those of ordinary skill in the art as the case may be.
Example 1:
1-8, a processing device of suaeda salsa meal replacing biscuits comprises a mixing tank 1, wherein a feed hopper 18 is welded at the top of the mixing tank 1, a mixing motor 19 is fixed on the outer wall of the top of the mixing tank 1 through screws, the output end of the mixing motor 19 is rotationally connected with a mixing main shaft 27, a mixing barrel 24 is welded on the inner wall of the top of the mixing tank 1, and evenly distributed leakage holes 33 are formed in the circumferential outer wall of the mixing barrel 24; the mixing main shaft 27 is positioned at the center of the mixing barrel 24, uniformly distributed mixing rods 25 are welded on the circumferential outer wall of the mixing main shaft 27, one end of each of the two mixing rods 25 which are adjacent up and down is fixed with the same hollow ball 26 through two connecting ropes 31, and more than two stirring balls 32 are arranged in the hollow ball 26; the outer wall of the bottom of the mixing tank 1 is welded with a discharge pipe 5, and the bottom of the mixing tank 1 is of a hemispherical structure; through setting up the hybrid pole 25, connect the rope 31, fretwork ball 26 and stir the ball 32, can be when the material is mixed to needs, pour the material into mixing drum 24 from feeder hopper 18, control hybrid motor 19 work, drive mixing spindle 27 and rotate, and then drive hybrid pole 25 and rotate, when hybrid pole 25 rotates, connect the rope 31 and drive fretwork ball 26 and stir the material, and because fretwork ball 26 is hollow structure, and inside is provided with stirs ball 32, can utilize the striking of stirring ball 32, further promote the mixing ability, in addition, during the rotation, under centrifugal force effect, fretwork ball 26 can be thrown outside, prolonged and stir the radius, the reliability has been promoted.
To further enhance the mixing capability; as shown in fig. 4, a mixing impeller 28 is rotatably connected to the circumferential outer wall of the mixing rod 25; through setting up mixing impeller 28, can rotate on mixing rod 25's circumference outer wall when mixing rod 25 rotates to reach the purpose of supplementary stirring mixing, promoted the reliability.
To facilitate closing or conducting the mixing drum 24; as shown in fig. 3 and fig. 4, the inner wall of the top of the mixing tank 1 is fixed with a gear motor 22 through a screw, the output end of the gear motor 22 is rotationally connected with a driving gear 23, the circumferential outer wall of the mixing tank 24 is slidably connected with an annular tooth holder 29, the circumferential outer wall of the mixing tank 24 is embedded with uniformly distributed balls 30, the circumferential inner wall of the annular tooth holder 29 is provided with annular grooves matched with the balls 30, the annular tooth holder 29 slides outside the balls 30 through the annular grooves, and the driving gear 23 is meshed with the outer side of the annular tooth holder 29; the outer wall of the bottom of the annular tooth seat 29 is integrally provided with uniformly distributed arc-shaped baffles 35, the size of each arc-shaped baffle 35 is matched with the distribution area of the corresponding leak holes 33, and the outer wall of one side, close to the mixing barrel 24, of each arc-shaped baffle 35 is provided with a sealing strip 34; through setting up structures such as arc baffle 35, annular toothholder 29, can work through control gear motor 22, drive gear 23 rotates, and then drive annular toothholder 29 and rotate in mixing drum 24 circumference outer wall based on the meshing relationship of drive gear 23 and annular toothholder 29 to make arc baffle 35 slide in mixing drum 24 circumference outer wall, under the cooperation of sealing strip 34, seal or unseal leak hole 33, promoted the practicality.
To improve reliability; as shown in fig. 1-3, the feeding hopper 18 is in a C-shaped structure, the size of the feeding hopper 18 gradually increases along the vertical upward direction, the bottom of the mixing tank 1 is sleeved with the arc-shaped seat 4, and the arc-shaped seat 4 is in an arc-shaped structure matched with the side wall of the bottom of the mixing tank 1; the outer wall of the top of the arc-shaped seat 4 is welded with a uniformly distributed supporting plate 3, and the inner wall of one side of the supporting plate 3 is connected with a threaded knob 2 for fixing the mixing tank 1 through threads; the outer wall of one side of the mixing tank 1 is hinged with a maintenance door through a hinge; the feeding hopper 18 is of a C-shaped structure, so that the smoothness of feeding can be ensured, and the mixed motor 19 can be protected to a certain extent; through setting up structures such as arc seat 4, screw knob 2, can be convenient for adjust parameters such as angle of mixing tank 1, use in a flexible way, and set up screw knob 2 and backup pad 3, can carry out reliable fixed, convenient and fast to mixing tank 1.
In order to facilitate the discharging; as shown in fig. 1 and 5, a translation mechanism is mounted on one side of the mixing tank 1 through a mounting frame 7, the translation mechanism comprises a translation motor 36 and a translation screw rod 42, the translation motor 36 is fixed on one side outer wall of the mounting frame 7 through screws, one end of the translation screw rod 42 is rotatably connected to one side inner wall of the mounting frame 7, the other end of the translation screw rod 42 is rotatably connected to an output end of the translation motor 36 through a coupling, two guide rods 43 are fixed on two side inner walls of the mounting frame 7 through screws, a translation seat 41 is connected to the outer wall of the translation screw rod 42 through screws, the translation seat 41 is slidably connected to the circumference outer wall of the guide rod 43, and a spray head 40 is arranged at the bottom of the translation seat 41; the outer wall of one side of the discharging pipe 5 is fixedly provided with a conveying pump 6 through a screw, the output end of the conveying pump 6 is connected to the inner wall of the top end of the translation seat 41 through a conveying pipe 17, and the output end of the conveying pump 6 is communicated with the spray head 40 through the conveying pipe 17 and the translation seat 41; through setting up structures such as shower nozzle 40, delivery pump 6, be convenient for with the material with delivery pump 6 pump to shower nozzle 40 department carry out the ejection of compact, promoted the practicality.
To facilitate the containment and transport of materials; as shown in fig. 1, 5 and 7, a rotating motor 8 is disposed on one side of the mounting frame 7 away from the mixing tank 1, an output end of the rotating motor 8 is rotatably connected with a rotating frame 15, and a top of the rotating frame 15 is in a "one" shape, a "herringbone" shape or a "cross" shape, in this embodiment, preferably, the top of the rotating frame 15 is in a "cross" shape; the outer ends of the tops of the rotating frames 15 are respectively fixed with a positioning seat 16 through screws; a positioning groove is formed in the outer wall of the top of the positioning seat 16, a positioning column 45 is arranged in the positioning groove, a heat transfer seat 37 is detachably arranged in the positioning groove of the positioning seat 16 through the positioning column 45, and a die 39 is detachably arranged at the top of the heat transfer seat 37; the position of the mould 39 is adapted to the spray head 40; through setting up rotating electrical machines 8, positioning seat 16 and mould 39, when shower nozzle 40 output material, through translation motor 36 control translation seat 41 removal, make the even and abundant filling of material to in the mould 39 to work through rotating electrical machines 8, drive rotating turret 15 and rotate the transportation to the material, at this moment, next mould 39 changes to shower nozzle 40 bottom, in order to reach continuous processing effect of carrying, promoted the practicality.
To facilitate baking; as shown in fig. 1, 7 and 8, a baking device main body 9 is arranged at one side of the rotating motor 8, a supporting table 10 is arranged at the top of the baking device main body 9, a supporting frame 21 is fixed on one side outer wall of the baking device main body 9 through screws, a mounting plate 50 is arranged on one side outer wall of the supporting frame 21 through a guide post 13, a heating component 51 is arranged at the bottom of the mounting plate 50, the heating component 51 can be a structure commonly used for baking such as an electric heating rod, the heights of a positioning seat 16 and a mold 39 are positioned between the heating component 51 and the supporting table 10, and the position of the heating component 51 is matched with the mold 39; by providing the heat generating component 51 and the like, a reliable baking operation can be performed.
To facilitate insulation; as shown in fig. 7, the guide post 13 has a hexagonal prism structure, the outer wall of the guide post 13 is slidably connected with the seal cover 12, the seal cover 12 is made of a heat insulation plate, and by arranging the seal cover 12, the seal cover 12 can be controlled to lift in a manner of sliding the seal cover 12 on the guide post 13, so that heat insulation is performed during baking, and the reliability is improved.
To facilitate automatic lifting of the seal housing 12; as shown in fig. 7, the outer wall of the top of the rotating frame 15 is integrally provided with the annular guide seat 14, the position of the annular guide seat 14 close to the positioning seat 16 is provided with the notch 20, the outer wall of one side of the sealing cover 12 is provided with the sliding ball 49 through the bracket, the sliding ball 49 is slidably connected to the outer wall of the top of the annular guide seat 14, through the arrangement of the sliding ball 49, the rotating of the rotating frame 15 can be utilized to enable the annular guide seat 14 to synchronously rotate, and the sliding ball 49 is guided by the annular guide seat 14, so that when the positioning seat 16 moves, the lifting or lowering action of the sliding ball 49 is synchronously realized, and the aim of controlling the sealing cover 12 to automatically lift is achieved.
In order to improve the sealing property during baking; as shown in fig. 1 and 5, the outer wall at one side of the bottom of the rotating frame 15 is provided with a heat insulation plate 38, the bottom of the sealing cover 12 is provided with a crease sealing belt 11, the position of the heat insulation plate 38 is matched with the sealing cover 12 and the crease sealing belt 11, and the tightness during baking can be effectively improved by arranging the crease sealing belt 11 and the heat insulation plate 38.
In order to improve the baking effect; as shown in fig. 6, two heat transfer blocks 44 are arranged on the top outer wall of the heat transfer seat 37 twice, the same heat transfer metal strip 46 is arranged between the heat transfer blocks 44, the heat transfer metal strip 46 is in an S-shaped structure, and a connecting groove 48 matched with the heat transfer metal strip 46 is formed on the bottom outer wall of the mold 39; the heat transfer metal strip 46 is arranged in the connecting groove 48, and two heat insulation handles 47 are arranged on the outer wall of the top of the heat transfer seat 37; by arranging the structures such as the heat transfer block 44 and the heat transfer metal strip 46, the heat can be absorbed by the heat transfer block 44 during baking, and the heat is transmitted to the bottom of the die 39 by the heat transfer metal strip 46, so that the purpose of fully heating biscuits is realized, the quality of products is ensured, and the reliability is improved.
In this embodiment, when the material is poured into the mixing drum 24 from the feed hopper 18, the mixing motor 19 is controlled to work, the mixing spindle 27 is driven to rotate, the mixing rod 25 is driven to rotate, when the mixing rod 25 rotates, the connecting rope 31 drives the hollow ball 26 to stir the material, and as the hollow ball 26 is of hollow structure and the stirring small ball 32 is arranged inside, the stirring small ball 32 can be used for impacting, the mixing capability is further improved, in addition, when the mixing drum rotates, under the action of centrifugal force, the hollow ball 26 can be thrown outwards, the stirring radius is prolonged, the mixing impeller 28 can rotate on the circumferential outer wall of the mixing rod 25 when the mixing rod 25 rotates, thereby achieving the purpose of auxiliary stirring and mixing, after the mixing is finished, the gear motor 22 is controlled to work, the driving gear 23 is driven to rotate, the annular tooth seat 29 is driven to rotate on the circumferential outer wall of the mixing barrel 24 based on the meshing relationship of the driving gear 23 and the annular tooth seat 29, so that the arc-shaped baffle 35 slides on the circumferential outer wall of the mixing barrel 24, the leakage holes 33 are unsealed under the cooperation of the sealing strip 34, materials can fall from the mixing barrel 24, the conveying pump 6 is controlled to work, the materials are extruded into the die 39 from the nozzle 40, the rotating motor 8 is controlled to work, the die 39 filled with the materials is rotated below the heating component 51, during the period, the sliding ball 49 slides on the top of the annular guide seat 14, the sealing cover 12 slides on the outer wall of the guide post 13 to cooperate, when the die 39 is rotated below the heating component 51, the sliding ball 49 just slides to the bottom of the notch 20, so that the sealing cover 12 covers the outside of the die 39, the crumple sealing strip 11 is tightly buckled on the bearing table 10 to cooperate with the heat insulation plate 38 to form a relatively airtight space, the heating component 51 works to bake, cooling and demoulding after baking to obtain the product.
Example 2:
a processing device of suaeda salsa meal biscuits, as shown in figures 9-11 and 13, is used for facilitating mass production; the present example was modified on the basis of example 1 as follows: the translation seat 41 is in a multi-layer structure, and the outer end of the rotating frame 15 is in a multi-layer structure matched with the translation seat 41, in this embodiment, preferably, the translation seat 41 and the rotating frame 15 are in an inverted "E" structure; the spray heads 40 are uniformly arranged at the bottom of the translation seat 41 of each layer, and the positioning seats 16 are respectively fixed on the outer wall of one side of the rotating frame 15 far away from the rotating motor 8 through screws; the positioning seat 16 and the spray heads 40 are arranged in a staggered manner in a position-adaptive manner; the seal cover 12 is of a multi-layer structure matched with the positioning seat 16, and a connecting rod 52 is fixed between each layer of the positioning seat 16 through screws, namely, all layers of the positioning seat 16 are connected into a whole through the connecting rod 52; the 021 is changed into an inner baffle plate 53 with one side fixed with lamps through screws, the inner baffle plate 53 and the sealing cover 12 are arranged in a staggered way, the inner baffle plate 53 is in a 'mouth' -shaped structure, the top of the uppermost inner baffle plate 53 is in a sealed structure, namely, the top of the uppermost inner baffle plate 53 is provided with a top baffle plate; the inner wall of the connecting rod 52 is slidably connected to the outer walls around the inner baffle 53; the mounting plates 50 with the heating components 51 are all mounted on the inner wall of one side of the inner baffle 53 through brackets; by arranging the translation seat 41, the rotating frame 15, the sealing cover 12 and the inner baffle 53 to be of a multi-layer structure, batch production can be facilitated, and production efficiency is improved in a multiplied manner.
In order to enhance the stirring and mixing effect, as shown in fig. 11 and 13, an outflow hole 54 is formed on the outer wall of one side of the stirring small ball 32, a stirring spring 55 is adhered inside the outflow hole 54, and an arc-shaped protrusion 56 is integrally formed on the outer wall of the circumference of the stirring small ball 32; through setting up structure such as discharge orifice 54, stirring spring 55, can utilize stirring spring 55 to further mix the material that passes through discharge orifice 54 when stirring, stirring spring 55 atress deformation has further promoted the stirring effect in the mixing process.
Example 3:
a processing device of suaeda salsa meal biscuits is shown in fig. 12 and 14, in order to further improve the stirring and mixing effect; the present example was modified on the basis of example 2 as follows: the outer wall of the mixing impeller 28 is welded with evenly distributed clubs 57, the number of the clubs 57 is consistent with that of the blades of the mixing impeller 28, and one end of each club 57 far away from the mixing impeller 28 is integrally provided with a mixing ball 58; by providing the mixing ball 58, the stirring area of the mixing impeller 28 during rotation can be effectively increased, and the mixing effect can be further ensured.
Example 4:
as shown in figure 15, the suaeda salsa meal replacing biscuit comprises, by weight, 40-60 parts of suaeda salsa tender shoots, 15-20 parts of suaeda salsa seed oil, 10-15 parts of eggs, 15-20 parts of oat, 2-5 parts of baking soda, 8-12 parts of erythritol, 15-20 parts of soybean protein isolate, 10-15 parts of whey protein, 5-10 parts of collagen, 10-15 parts of skim milk powder and 25-40 parts of water.
The processing method of the suaeda salsa meal biscuit comprises the following steps of:
s1: taking all raw materials for standby according to weight;
s2: mixing suaeda salsa tender buds, eggs and oat flour to obtain a mixed material A;
s3: primarily mixing the mixed material A with other materials except water to obtain a mixed material B;
s4: adding the mixed material B into a mixing barrel 24 through a feed hopper 18, controlling a mixing motor 19 to work, and carrying out secondary mixing on the mixed material B, wherein in the process, water is gradually added into the mixing barrel 24 from the feed hopper 18 to obtain a mixed material C;
s5: the gear motor 22 is controlled to work, the annular tooth seat 29 is driven to rotate by the driving gear 23, and the arc-shaped baffle 35 deviates from the leakage hole 33, so that the mixed material C falls from the leakage hole 33;
s6: controlling the conveying pump 6 to work so as to squeeze the mixed material C into the die 39 from the spray head 40;
s7: controlling the rotary motor 8 to work, and rotating the die 39 filled with the mixed material C to the lower part of the heating component 51;
s8: the heating component 51 is controlled to work through the baking device main body 9 to perform baking;
s9: cooling and demoulding after baking to obtain the final product.
In the process of secondary mixing of the mixed material B, the secondary mixing time is controlled to be 10-15 min, and the rotating speed of the mixing rod 25 is controlled to be 120-300 r/min.
Wherein, the baking time of the heating component 51 is controlled to be 15-22 min, and the baking temperature is controlled to be 140-200 ℃.
Wherein, the addition amount of the suaeda salsa tender bud is further limited to 45-55 parts, even 51 parts.
Experiment one:
to verify the degree of influence of the agitating beads 32 on the mixing ability in example 2 as compared to the agitating beads 32 in example 1, other conditions were controlled to be unchanged, the mixing time was changed, a plurality of tests were performed, and the test results were scored to obtain the following data:
| mixing time | 10min | 11min | 12min | 13min | 14min | 15min |
| Mixing Effect of example 1 | 62.5 | 67.3 | 70.9 | 73.1 | 74.6 | 75.3 |
| Mixing Effect of example 2 | 81.3 | 85.4 | 88.7 | 91.2 | 92.7 | 93.1 |
From the above, the stirring pellet 32 structure of example 2 is adopted, the mixing effect is significantly better than that of the stirring pellet 32 structure of example 1 after mixing, the mixing effect is improved by 23-31% when the mixing time is 10-15 min, and the mixing degree of example 2 can reach the requirement earlier.
Experiment II:
to verify the degree of influence of mixing impeller 28 on the mixing ability of example 3 as compared to mixing impeller 28 of example 2, other conditions were controlled, the mixing time was changed, multiple tests were performed, and the test results were scored to obtain the following data:
| mixing time | 10min | 11min | 12min | 13min | 14min | 15min |
| Mixing Effect of example 2 | 81.3 | 85.4 | 88.7 | 91.2 | 92.7 | 93.1 |
| Mixing Effect of example 3 | 89.1 | 92.3 | 94.6 | 96.9 | 97.8 | 98.5 |
From the above, the mixing impeller 28 structure of the embodiment 3 is adopted, the mixing effect is obviously better than that of the mixing impeller 28 structure of the embodiment 2 after mixing, the mixing effect is improved by 5-10% when the mixing time is 10-15 min, and the mixing degree of the embodiment 3 can reach the requirement earlier; in view of the above, the processing apparatus of example 3 is preferably used for processing.
Experiment III:
in order to ensure the effect of relaxing the bowels and reducing uric acid of the product, the rest conditions are controlled to be unchanged, the addition amount of suaeda salsa buds in the raw materials is changed, multiple tests are carried out, the test results are scored, and the following data are obtained:
| addition of Suaeda salsa tender bud | 45 parts of | 47 parts of | 49 parts of | 51 parts of | 53 parts | 55 parts of |
| Uric acid reducing effect | 59.5 | 66.9 | 72.5 | 77.5 | 75.4 | 74.8 |
| Effect of relaxing bowels | 57.5 | 61.7 | 67.5 | 72.3 | 73.2 | 73.4 |
From the above, it is understood that the uric acid reducing effect and the laxative effect of the product are affected by the addition amount of the suaeda salsa bud, and the uric acid reducing effect and the laxative effect of the product are excellent when the addition amount of the suaeda salsa bud is 51 to 55 parts, and the uric acid reducing effect is excellent when the addition amount of the suaeda salsa bud is 51 parts, and the laxative effect is excellent when the addition amount of the suaeda salsa bud is 53 parts, whereas the laxative effect is not significantly changed when the addition amounts of the suaeda salsa bud are 51 parts and 53 parts, respectively, and therefore, the addition amount of the suaeda salsa bud is preferably 51 parts.
The foregoing is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art, who is within the scope of the present invention, should make equivalent substitutions or modifications according to the technical scheme of the present invention and the inventive concept thereof, and should be covered by the scope of the present invention.
Claims (8)
1. The processing device of the suaeda salsa meal replacing biscuits comprises a mixing tank (1) and is characterized in that a feed hopper (18) is welded at the top of the mixing tank (1), a mixing motor (19) is fixed on the outer wall of the top of the mixing tank (1) through screws, a mixing main shaft (27) is rotatably connected with the output end of the mixing motor (19), a mixing barrel (24) is welded on the inner wall of the top of the mixing tank (1), and leakage holes (33) which are uniformly distributed are formed in the circumferential outer wall of the mixing barrel (24); the mixing main shaft (27) is positioned at the center of the mixing barrel (24), uniformly distributed mixing rods (25) are welded on the circumferential outer wall of the mixing main shaft (27), one end of each of the two mixing rods (25) which are adjacent up and down is fixed with one hollow ball (26) through two connecting ropes (31), and more than two stirring pellets (32) are arranged in the hollow balls (26); the outer wall welding of blending tank (1) bottom has discharging pipe (5), and blending tank (1) bottom is hemispherical structure, the circumference outer wall rotation of mixing rod (25) is connected with mixing impeller (28).
2. The processing device of suaeda salsa meal-replacing biscuits according to claim 1, characterized in that a gear motor (22) is fixed on the inner wall of the top of the mixing tank (1) through screws, a driving gear (23) is rotationally connected to the output end of the gear motor (22), an annular tooth holder (29) is slidingly connected to the outer circumferential wall of the mixing tank (24), uniformly distributed balls (30) are embedded in the outer circumferential wall of the mixing tank (24), annular grooves matched with the balls (30) are formed in the inner circumferential wall of the annular tooth holder (29), the annular tooth holder (29) slides to the outer side of the balls (30) through the annular grooves, and the driving gear (23) is meshed to the outer side of the annular tooth holder (29); the integrated arc-shaped baffle plate (35) which is uniformly distributed is arranged on the outer wall of the bottom of the annular tooth holder (29), the size of the arc-shaped baffle plate (35) is matched with the distribution area of the leak holes (33), and a sealing strip (34) is arranged on the outer wall of one side of the arc-shaped baffle plate (35) which is close to the mixing drum (24).
3. The processing device of suaeda salsa meal-replacing biscuits according to claim 2, characterized in that the feeding hopper (18) is of a C-shaped structure, the size of the feeding hopper (18) is gradually increased along the vertical upward direction, the bottom of the mixing tank (1) is sleeved with an arc-shaped seat (4), and the arc-shaped seat (4) is of an arc-shaped structure matched with the side wall of the bottom of the mixing tank (1); the outer wall of the top of the arc-shaped seat (4) is welded with a uniformly distributed supporting plate (3), and the inner wall of one side of the supporting plate (3) is connected with a threaded knob (2) for fixing the mixing tank (1) through threads; the outer wall of one side of the mixing tank (1) is hinged with a maintenance door through a hinge.
4. A suaeda salsa meal biscuit processing device according to claim 3, characterized in that a translation mechanism is mounted on one side of the mixing tank (1) through a mounting frame (7), the translation mechanism comprises a translation motor (36) and a translation screw rod (42), the translation motor (36) is fixed on one side outer wall of the mounting frame (7) through screws, one end of the translation screw rod (42) is rotationally connected to one side inner wall of the mounting frame (7), the other end of the translation screw rod (42) is rotationally connected to the output end of the translation motor (36) through a coupling, two guide rods (43) are fixed on two side inner walls of the mounting frame (7) through screws, a translation seat (41) is connected to the outer wall of the translation screw rod (42) through screws, the translation seat (41) is slidably connected to the circumference outer wall of the guide rods (43), and a spray head (40) is arranged at the bottom of the translation seat (41); the outer wall of one side of the discharging pipe (5) is fixedly provided with a conveying pump (6) through a screw, the output end of the conveying pump (6) is connected to the inner wall of the top end of the translation seat (41) through a conveying pipe (17), and the output end of the conveying pump (6) is communicated with the spray head (40) through the conveying pipe (17) and the translation seat (41).
5. The processing device of suaeda salsa meal replacing biscuits according to claim 4, wherein a rotating motor (8) is arranged on one side of the mounting frame (7) far away from the mixing tank (1), the output end of the rotating motor (8) is rotationally connected with a rotating frame (15), and the top of the rotating frame (15) is in a cross-shaped structure; the outer ends of the tops of the rotating frames (15) are respectively fixed with a positioning seat (16) through screws; a positioning groove is formed in the outer wall of the top of the positioning seat (16), a positioning column (45) is arranged in the positioning groove, a heat transfer seat (37) is detachably arranged in the positioning groove of the positioning seat (16) through the positioning column (45), and a die (39) is detachably arranged at the top of the heat transfer seat (37); the position of the mould (39) is adapted to the spray head (40).
6. The processing device of suaeda salsa meal biscuits according to claim 5, characterized in that a baking device main body (9) is arranged on one side of the rotating motor (8), a bearing table (10) is arranged at the top of the baking device main body (9), a supporting frame (21) is fixed on one side outer wall of the baking device main body (9) through screws, a mounting plate (50) is mounted on one side outer wall of the supporting frame (21) through guide posts (13), a heating component (51) is mounted at the bottom of the mounting plate (50), the heights of a positioning seat (16) and a die (39) are located between the heating component (51) and the bearing table (10), and the position of the heating component (51) is matched with the die (39); the guide post (13) is of a hexagonal prism structure, and the outer wall of the guide post (13) is connected with a sealing cover (12) in a sliding manner.
7. The processing device for suaeda salsa meal replacing biscuits according to claim 6, characterized in that an annular guide seat (14) is integrally arranged on the outer wall of the top of the rotating frame (15), a notch (20) is formed in the position, close to the positioning seat (16), of the annular guide seat (14), a sliding ball (49) is arranged on the outer wall of one side of the sealing cover (12) through a support, the sliding ball (49) is slidably connected to the outer wall of the top of the annular guide seat (14), a heat insulation plate (38) is arranged on the outer wall of one side of the bottom of the rotating frame (15), a crease sealing belt (11) is arranged at the bottom of the sealing cover (12), and the position of the heat insulation plate (38) is matched with the sealing cover (12) and the crease sealing belt (11).
8. The processing device of suaeda salsa meal biscuits according to claim 7, characterized in that two heat transfer blocks (44) are arranged on the outer wall of the top of the heat transfer seat (37) twice, the same heat transfer metal strip (46) is arranged between the heat transfer blocks (44), the heat transfer metal strip (46) is of an S-shaped structure, and a connecting groove (48) matched with the heat transfer metal strip (46) is formed on the outer wall of the bottom of the die (39); the heat transfer metal strip (46) is arranged in the connecting groove (48), and two heat insulation handles (47) are arranged on the outer wall of the top of the heat transfer seat (37).
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