CN217487434U

CN217487434U - Preparation facilities of mulberry leaf noodless

Info

Publication number: CN217487434U
Application number: CN202221707568.3U
Authority: CN
Inventors: 孙闻; 林正山; 孙浚; 刘军; 胡小萍; 李丰
Original assignee: Lu'an Meigui Black Tea Co ltd
Current assignee: Lu'an Meigui Black Tea Co ltd
Priority date: 2022-07-04
Filing date: 2022-07-04
Publication date: 2022-09-27
Anticipated expiration: 2032-07-04

Abstract

The utility model discloses a preparation device of mulberry leaf noodles, which comprises a frame, a mixed dough storehouse and a dough fermenting storehouse, wherein the top of the frame is provided with a first platform and a second platform, the mixed dough storehouse is arranged on the first platform, the dough fermenting storehouse is arranged on the second platform, the top of the mixed dough storehouse is provided with a stirring motor, the inside of the mixed dough storehouse is provided with a stirring shaft, the side wall of the mixed dough storehouse is provided with a feeding hole and a discharging hole, the dough fermenting storehouse is provided with a funnel, the inner cavity of the dough fermenting storehouse is provided with an auger shaft, the frame is provided with a driving motor and a reduction box, one end of the dough fermenting storehouse, which is far away from the reduction box, is provided with an extruding head, a conveyor belt is arranged under the extruding head, the utility model has the characteristics of reasonable design, simple structure, high automation degree, good dough kneading effect, excellent finished product taste and the like on the whole, can help the mass production and preparation process of mulberry leaf noodles, and has high practicability and popularization value.

Description

Preparation facilities of mulberry leaf noodless

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to a mulberry leaf noodle preparation device.

Background

The mulberry leaves are also named as 'immortal leaves', the ginseng tonifies heat, the mulberry leaves are clear and tonify, the mulberry leaves are leaves of mulberry of the family Moraceae, are bitter in taste, sweet in flavor and cold in nature, enter lung and liver channels, and have the effects of dispelling wind and heat, clearing lung and moistening dryness, and one medicine has the effects of clearing and moistening. The mulberry leaves are also called as immortal leaves in ancient books, and the earliest monograph in pharmacy in the world, Shennong's herbal Jing, has records: mulberry leaves can remove cold, heat and sweat. The book Ben Cao gang mu calls "treating cough due to internal heat, improving eyesight and growing hair". Besides the health care of tea, the mulberry leaves are delicious in taste, free of side effect and rich in chlorophyll, and can still keep green for a long time and give out faint scent even if the mulberry leaves are cooked. Mulberry leaves are also specified as materials of homology of medicine and food by the national ministry of health, and are listed as 'ten-year-old health-care food of the 21 st century by the international food health organization'.

Generally, mulberry leaf flour can be prepared by mixing mulberry leaf powder or mulberry leaf extract with flour according to a certain proportion, mulberry leaf noodles can be prepared by further kneading the mulberry leaf flour, and mulberry leaf noodles can be prepared.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a: provides a preparation device of mulberry leaf noodles, which aims to solve the defects.

In order to achieve the above object, the present invention provides the following technical solutions:

a preparation device of mulberry leaf noodles comprises a machine frame, a mixing dough bin and a dough fermenting bin, wherein the top of the machine frame is provided with a first platform and a second platform, the horizontal height of the first platform is higher than that of the second platform, the mixing dough bin is arranged on the first platform, the dough fermenting bin is arranged on the second platform, the top of the mixing dough bin is provided with a stirring motor, the output end of the stirring motor is decelerated by a decelerating device and then extends into the mixing dough bin, a stirring shaft is arranged inside the mixing dough bin, the stirring shaft is of a cross structure formed by two U-shaped plate bodies, the bottom of the stirring shaft is hinged to the bottom of the mixing dough bin, the upper part of the side wall of the mixing dough bin is provided with a feeding hole, the lower part of the side wall of the mixing dough bin is provided with a discharging hole, one end, close to the mixing dough bin, of the dough fermenting bin is provided with a conical funnel, the discharge gate stretches into in the opening of funnel, the lower extreme of funnel communicates in the inner chamber in the storehouse of sending out, be equipped with the auger shaft in the inner chamber in the storehouse of sending out, be equipped with spiral helicine protruding line on the surface of auger shaft, the rear end of auger shaft stretches out outside the storehouse of sending out, be equipped with driving motor in the frame, the cover has a plurality of rings of driving belt on driving motor's the output, still install the reducing gear box in the frame, be equipped with an input gear on the input of reducing gear box, driving belt connects input gear and driving motor's output, link to each other through the ring flange between the output of reducing gear box and the rear end of auger shaft, it extrudes the head to keep away from one of serving of reducing gear box on the storehouse of sending out to install one, it is equipped with the conveyer belt under to extrude the head.

Preferably, a valve is arranged on the discharge hole.

Preferably, the extrusion head is composed of a tubular tail part and a disk-shaped head part, the tail part of the extrusion head is communicated with the dough sending bin and the head part of the extrusion head, and the bottom end face of the head part of the extrusion head is provided with a plurality of round holes communicated with the dough sending bin.

Preferably, the cooling pipe is suspended above the belt cloth of the conveyor belt and is a zigzag pipeline with single inlet and single outlet, and the cooling pipe is provided with a water inlet and a water outlet.

The beneficial effects of the utility model reside in that:

the utility model relates to a preparation facilities of mulberry leaf noodless, the mixed effect of looking at current noodless preparation facilities is poor, the problem that the kneading dough is not in place, the two-stage is mixed and the device of kneading dough has been designed, the quality of equipment mixing auxiliary material and kneading dough has been improved by a wide margin, in order to refine the granule of mulberry leaf flour, promote edible taste, wholly have reasonable in design, moreover, the steam generator is simple in structure, degree of automation is high, the kneading dough is effectual, characteristics such as finished product taste is excellent, but the helping hand is in the batch production preparation flow of mulberry leaf noodless, there are high practicality and spreading value.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the description below are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1: the structure of the utility model is shown schematically;

FIG. 2: the structure schematic diagram of the auger shaft of the utility model;

FIG. 3: the structure of the stirring shaft of the utility model is shown schematically;

description of reference numerals:

1. a frame; 11. a first platform; 12. a second platform; 13. a drive motor; 14. a drive belt; 15. an input gear; 16. a reduction gearbox; 17. a flange plate; 2. mixing and kneading dough; 21. a feeding hole; 22. a stirring shaft; 23. a stirring motor; 24. a discharge port; 3. a dough leavening bin; 31. a funnel; 32. a packing auger shaft; 4. an extrusion head; 5. a conveyor belt; 6. a cooling pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

It should be noted that in the description of the present invention, the terms "radial direction", "axial direction", "upper", "lower", "inner", "outer", "front", "rear", "left", "right", "middle", and the like indicate directions or positional relationships based on directions or positional relationships shown in the drawings, which are merely for convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In addition, it should be noted that, in the description of the present invention, unless explicitly stated or limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, a fixed connection, a detachable connection, or an integral connection; may be a mechanical connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements.

As shown in fig. 1-3, a device for preparing mulberry leaf noodles, comprising a frame 1, a mixing and kneading bin 2, a dough fermenting bin 3, a first platform 11 and a second platform 12 arranged on the top of the frame 1, the first platform 11 having a higher level than the second platform 12, the mixing and kneading bin 2 arranged on the first platform 11, the dough fermenting bin 3 arranged on the second platform 12, a stirring motor 23 arranged on the top of the mixing and kneading bin 2, the output end of the stirring motor 23 extending into the mixing and kneading bin 2 after being decelerated by a decelerator, a stirring shaft 22 arranged inside the mixing and kneading bin 2, the stirring shaft 22 being a cross-shaped structure composed of two U-shaped plates, when the stirring shaft 22 rotates, the auxiliary materials such as flour, mulberry leaf powder and the like in the mixing and kneading bin 2 can be stirred and mixed, the bottom of the stirring shaft 22 is hinged on the bin bottom of the mixing and kneading bin 2, a feeding hole 21 is arranged on the upper portion of the side wall of the mixing and kneading bin 2, auxiliary materials such as flour, mulberry leaf powder and the like are put in the mixing and kneading bin 2, a discharge port 24 is arranged at the lower part of the side wall of the mixing and kneading bin, and a valve is arranged on the discharge port 24 and can be a baffle type valve or an electronic valve and used for controlling the opening and closing of the discharge port 24.

A conical funnel 31 is arranged at one end of the dough mixing bin 3 close to the mixing and dough mixing bin 2, a discharge port 24 extends into an opening of the funnel 31, the lower end of the funnel 31 is communicated with an inner cavity of the dough mixing bin 3, an auger shaft 32 is arranged in the inner cavity of the dough mixing bin 3, spiral raised lines are arranged on the outer surface of the auger shaft 32, the rear end of the auger shaft 32 extends out of the dough mixing bin 3, a driving motor 13 is arranged on the frame 1, a plurality of circles of driving belts 14 are sleeved on the output end of the driving motor 13, a reduction gearbox 16 is also arranged on the frame 1, an input gear 15 is arranged at the input end of the reduction gearbox 16, the driving belt 14 is connected with an input gear 15 and the output end of the driving motor 13, the output end of the reduction gearbox 16 is connected with the rear end of the auger shaft 32 through a flange 17, after the connection is completed, the driving motor 13 can drive the auger shaft 32 to rotate, after the auger shaft 32 rotates, the flour dough entering from the hopper 31 can be gradually pushed towards the direction of the flour dough sending bin 3 far away from the reduction gearbox 16, in specific implementation, a control panel is arranged on the rack 1, and the start-stop and related operation parameters of the stirring motor 23, the driving motor 13 and other components are adjusted by the control panel.

An extrusion head 4 is arranged at one end of the dough sending bin 3 far away from the reduction box 16, the extrusion head 4 is composed of a tubular tail part and a disc-shaped head part, the tail part of the extrusion head 4 is communicated with the dough sending bin 3 and the head part of the extrusion head 4, a plurality of round holes communicated with the dough sending bin 3 are arranged on the bottom end face of the head part of the extrusion head 4, a large amount of flour dough is extruded into the extrusion head 4 under the action of the auger shaft 32 and then discharged from the round holes to finish the forming process of noodles, a conveyor belt 5 is arranged under the extrusion head 4, the conveyor belt 5 is a part of an automatic noodle production line, the formed noodles are conveyed to a next processing station under the action of the conveyor belt 5, a cooling pipe 6 is suspended above the belt cloth of the conveyor belt 5, the cooling pipe 6 is a single-in single-out zigzag pipeline, a water inlet and a water outlet are arranged on the cooling pipe 6, the cooling pipe 6 is communicated with an external circulating cold air source, when the noodless after the shaping process cooling tube 6 below, can play certain cooling effect, prevent that flour from taking place the adhesion on conveyer belt 5 and warping the scheduling problem.

The utility model relates to a preparation facilities of mulberry leaf noodless, in the in-service use process, mix auxiliary materials such as hot water, flour, mulberry leaf powder from the pan feeding hole 21 end of mixing flour storehouse 2 earlier, and close discharge gate 24, mix after the auxiliary materials mixes the stirring for a certain time in mixing flour storehouse 2, open discharge gate 24, mix the auxiliary materials and can discharge from discharge gate 24 end gradually, and fall into funnel 31, in order to guarantee the transfer stationarity of mixture, before opening discharge gate 24 each time, all should shed a proper amount of flour on funnel 31, mix after the auxiliary materials gets into funnel 31, can enter into sending out the storehouse 3 of funnel 31 below and carry out the simulation kneading of secondary and improve the dough taste, all dough that get into sending out in the storehouse 3, all can be under auger shaft 32's promotion, to extruding head 4 end gathering, and finally discharge from the round hole of extruding head 4 head and form the shape of noodless, the formed noodles fall on the conveyor belt 5 and are conveyed to the next process, and when the noodles pass below the cooling pipe 6, an auxiliary cooling process is also provided.

The above description is provided for the exemplary embodiment of the present invention with reference to the accompanying drawings, and it is obvious that the present invention is not limited by the above embodiments, as long as the present invention adopts the method and the technical solution to perform this insubstantial improvement, or the present invention directly applies the method and the technical solution to other occasions without improvement, all within the protection scope of the present invention.

Claims

1. The preparation device of the mulberry leaf noodles is characterized by comprising a rack (1), a mixing dough cabin (2) and a dough fermenting cabin (3), wherein the top of the rack (1) is provided with a first platform (11) and a second platform (12), the horizontal height of the first platform (11) is higher than that of the second platform (12), the mixing dough cabin (2) is arranged on the first platform (11), the dough fermenting cabin (3) is arranged on the second platform (12), the top of the mixing dough cabin (2) is provided with a stirring motor (23), the output end of the stirring motor (23) is decelerated by a decelerating device and then extends into the mixing dough cabin (2), the inside of the mixing dough cabin (2) is provided with a stirring shaft (22), the stirring shaft (22) is of a cross structure consisting of two U-shaped plate bodies, the bottom of the stirring shaft (22) is hinged at the bottom of the mixing dough cabin (2), the upper portion of the side wall of the mixed dough kneading bin (2) is provided with a feeding hole (21), the lower portion of the side wall of the mixed dough kneading bin (2) is provided with a discharging hole (24), one end of the mixed dough kneading bin (2) close to the dough kneading bin (3) is provided with a conical funnel (31), the discharging hole (24) extends into an opening of the funnel (31), the lower end of the funnel (31) is communicated into an inner cavity of the dough kneading bin (3), an auger shaft (32) is arranged in the inner cavity of the dough kneading bin (3), spiral raised grains are arranged on the outer surface of the auger shaft (32), the rear end of the auger shaft (32) extends out of the dough kneading bin (3), the frame (1) is provided with a driving motor (13), the output end of the driving motor (13) is sleeved with a plurality of rings of driving belts (14), and the frame (1) is further provided with a reduction gearbox (16), be equipped with an input gear (15) on the input of reducing gear box (16), drive belt (14) are connected input gear (15) and driving motor's (13) output, link to each other through ring flange (17) between the output of reducing gear box (16) and the rear end of auger shaft (32), it extrudes head (4) to install one on one of keeping away from reducing gear box (16) on storehouse (3) to send out, it is equipped with conveyer belt (5) under head (4) to extrude.

2. The apparatus for preparing mulberry leaf noodles according to claim 1, wherein a valve is provided on the outlet (24).

3. The mulberry leaf noodle preparation device according to claim 1, wherein the extrusion head (4) is composed of a tubular tail part and a disc-shaped head part, the tail part of the extrusion head (4) is communicated with the noodle fermenting chamber (3) and the head part of the extrusion head (4), and a plurality of round holes communicated with the noodle fermenting chamber (3) are formed in the bottom end face of the head part of the extrusion head (4).

4. The device for preparing mulberry leaf noodles according to claim 1, wherein a cooling pipe (6) is suspended above the belt cloth of the conveyor belt (5), the cooling pipe (6) is a zigzag pipe with single inlet and single outlet, and the cooling pipe (6) is provided with a water inlet and a water outlet.