CN116711858A - Chrysanthemum, wolfberry and mushroom powder for conditioning mammary glands and preparation method thereof - Google Patents
Chrysanthemum, wolfberry and mushroom powder for conditioning mammary glands and preparation method thereof Download PDFInfo
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- CN116711858A CN116711858A CN202310703018.7A CN202310703018A CN116711858A CN 116711858 A CN116711858 A CN 116711858A CN 202310703018 A CN202310703018 A CN 202310703018A CN 116711858 A CN116711858 A CN 116711858A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
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Abstract
The invention discloses a chrysanthemum, wolfberry and mushroom powder for conditioning mammary glands, which comprises the following components: chrysanthemum fruit mushroom: 3.5-9 parts of Chinese herbal medicine composition: 2-8 parts of fish composition: 11-32 parts of vegetable and fruit composition: 60-148 parts of cereal composition: 30-86 parts of sugar alcohol composition: 3-6 parts of walnut extract: 12-32 parts of fructo-oligosaccharide: 1.5-3 parts of purified water: 20-40 parts of a lubricant; the Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker, and the ratio of the soft-shelled turtle to the yellow croaker is 1:1. The chrysanthemum, wolfberry and mushroom powder for conditioning the mammary glands is completely supported by adopting Chinese herbal medicines, fishes, vegetables and fruits, grains and walnuts as main raw materials, does not contain hormone components, is green and purely natural, can effectively condition the health of the mammary glands, does not cause potential harm to the health of the mammary glands, can help women to improve the mammary glands, improves the quality of life, and has important social significance and economic value.
Description
Technical Field
The invention relates to the technical field of mammary gland conditioning foods, in particular to chrysanthemum, wolfberry and mushroom powder for conditioning mammary glands and a preparation method thereof.
Background
Mammary gland is an organ within the breast of mammals and is primarily responsible for the secretion of milk. Currently, breast health problems have become one of the focus of attention. Along with the acceleration of social pressure and life rhythm, many women face the problems of double pressure of work and life, irregular diet, unhealthy work and rest and the like, so that the incidence rate of breast problems is continuously increased. Currently, breast problems have become an important issue for female health. How to effectively regulate the health of the mammary gland and improve the health level of the mammary gland becomes one of the hot problems in the current medical research.
At present, some foods for conditioning the mammary glands exist on the market, but most of the foods are simple dietary fibers, vitamins and the like, so that the improvement effect on the mammary gland problems is limited, and most of the foods contain hormone and other components and have potential harm to the health of the mammary glands, so that the foods for conditioning the mammary glands can help women to improve the mammary gland problems, improve the quality of life and have important social significance and economic value.
Disclosure of Invention
The invention aims to provide chrysanthemum, wolfberry and mushroom powder for conditioning mammary glands and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions:
a powder of juqi mushroom for conditioning breast, comprising:
chrysanthemum fruit mushroom: 3.5-9 parts of Chinese herbal medicine composition: 2-8 parts of fish composition: 11-32 parts of vegetable and fruit composition: 60-148 parts of cereal composition: 30-86 parts of sugar alcohol composition: 3-6 parts of walnut extract: 12-32 parts of fructo-oligosaccharide: 1.5-3 parts of purified water: 20-40 parts of a lubricant;
the Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker in a ratio of 1:1, and the vegetable and fruit composition consists of carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango in a ratio of 1:2:3:1.5:1:1, the cereal composition consists of soybeans, black beans and wheat germs in a ratio of 1:1:1, and the sugar alcohol composition consists of xylitol and erythritol in a ratio of 1:1.
As a further scheme of the invention: the method is characterized in that the chrysanthemum and wolfberry mushrooms are used for extracting the inside chrysanthemum and wolfberry mushroom polysaccharide, and the chrysanthemum and wolfberry mushroom polysaccharide extraction flow is as follows:
s1: selecting fresh chrysanthemum, wolfberry and mushroom in the season, cleaning the chrysanthemum, wolfberry and mushroom in the season through ultrasonic waves, cleaning dirt and soil on the surface of the chrysanthemum, wolfberry and mushroom, and crushing the chrysanthemum;
S2: placing the cleaned chrysanthemum, wolfberry and mushroom into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
s3: adding a proper amount of water into the pot again, boiling the chrysanthemum, the wolfberry and the mushroom again for 1 hour, and filtering to obtain juice to obtain a second filtrate;
s4: pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
s5: drying the centrifugate to make the water content meet the requirement, and obtaining the polysaccharide.
As still further aspects of the invention: the selfheal is used for extracting substances such as rutin, hyperin and the like in the selfheal, the dandelion is used for extracting substances such as protein, carotene and the like, the bupleurum is used for extracting substances such as flavone, polyalcohol, coumarin, bupleurum polysaccharide and the like, the suberect spatholobus stem is used for extracting substances such as daidzein, prunetin, isoliquiritigenin and the like, the seaweed is used for extracting substances such as iodine and the like, and the selfheal extract, the dandelion extract, the bupleurum extract, the suberect spatholobus stem extract and the seaweed extract are all obtained by an ultrasonic extraction method, and the selfheal extract is taken as an example as follows:
S1: selecting full selfheal without worm eyes, cleaning the selfheal without worm eyes, cutting off the selfheal after cleaning, and drying;
s2: grinding the dried selfheal into powder, putting the selfheal powder into a stirrer, injecting a proper amount of water, stirring for 40 minutes, and fully mixing and dissolving to obtain the Chinese herbal medicine solution;
s3: extracting the Chinese herbal medicine solution by ultrasonic equipment, and filtering the extract by filter paper or other appropriate materials after the extraction is completed to remove solid residues and other impurities;
s4: crushing the filtered extract by a vacuum concentration method, concentrating, and drying to ensure that the water content of the extract meets the requirement, thus obtaining the selfheal extract.
As still further aspects of the invention: the soft-shelled turtle is mainly used for extracting nutritional ingredients such as protein, selenium and the like, the yellow croaker is mainly used for extracting nutritional ingredients such as protein, selenium, polypeptide, amino acid and the like, the soft-shelled turtle extract and the yellow croaker extract are obtained through a boiling method, the process is consistent, and the specific process is as follows:
s1: cleaning Amyda sinensis, removing viscera, washing with clear water, and crushing Amyda sinensis into small pieces;
S2: putting soft-shelled turtle into a pot, adding a proper amount of water, and boiling to remove grease to obtain soft-shelled turtle decoction;
s3: mixing the soft-shelled turtle decoction with alkaline protease, and performing enzymolysis for 20-100 min at 50-58 ℃ and pH value of 5-8 to obtain a first enzymolysis solution;
s4: mixing the first enzymolysis liquid and flavourzyme, and carrying out enzymolysis for 20-65 min at 55-60 ℃ and with ph value of 5.5-6.5 to obtain a second enzymolysis liquid;
s5: ultrafiltering the second enzymolysis liquid, pouring the filtrate into a high-speed centrifuge, and centrifuging at high speed for 90 minutes to obtain a centrifugate;
s6: drying the centrifugate to make its water content meet the requirement, and obtaining Amyda sinensis extract.
As still further aspects of the invention: the soybean mainly extracts unsaturated fatty acid, various trace elements, vitamins and high-quality proteins in the soybean, the black soybean mainly extracts isoflavone in the soybean, the wheat germ is used for extracting vitamins, and the soybean extract, the black soybean extract and the wheat germ extract are extracted by adopting an ultrasonic extraction method, and the soybean extract is taken as an example, and the extraction flow is as follows:
s1: selecting soybeans with full particles and no plant diseases and insect pests, and cleaning the soybeans;
S2: grinding soybean with grinder to obtain fine powder;
s3: adding ground soybean powder into appropriate amount of water, stirring thoroughly with stirrer to form uniform solution, heating to 70-80deg.C, and heating for 1 hr to dissolve protein;
s4: filtering off the solid material by an ultrafilter, leaving a solution;
s5: introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
s6: drying the centrifugate to make the water content meet the requirement, and obtaining soybean extract.
As still further aspects of the invention: the carrot is used for extracting substances such as succinic acid, carotene and vitamins, the kelp is used for extracting substances such as iodine, minerals and vitamins, the hawthorn is used for extracting substances such as crataegolic acid, fatty acid, citric acid, vitamin C and flavone, the fresh jujube is used for extracting substances such as vitamin C and trace elements, the kiwi is used for extracting substances such as vitamin C, folic acid and arginine, the mango is used for extracting substances such as vitamin A and C and polyphenols, and the carrot, kelp, hawthorn, fresh jujube, kiwi and mango are extracted by adopting an ultrasonic extraction method, so that the flow is consistent with the soybean extract extraction flow.
As still further aspects of the invention: the walnut is mainly used for extracting vitamin E and vitamin B in the walnut, and the extraction method is consistent with the extraction flow of the polysaccharide of the chrysanthemum, the wolfberry and the mushroom to obtain the walnut extract.
A powder of chrysanthemum, wolfberry and mushroom for conditioning mammary gland and a preparation method thereof are provided, the preparation process is as follows:
s1: placing Prunellae Spica extract, herba Taraxaci extract, bupleuri radix extract, caulis Spatholobi extract and Sargassum extract together in stirring barrel, stirring for 25 min, and mixing to obtain Chinese herbal composition;
s2: placing the soft-shelled turtle extract and the yellow croaker extract together in a stirring barrel, stirring for 10 minutes, and fully and uniformly mixing the soft-shelled turtle extract and the yellow croaker extract to obtain a fish composition;
s3: placing carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract in a stirring barrel together, stirring for 40 minutes, and fully and uniformly mixing the carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract to obtain a vegetable and fruit composition:
s4: placing the extracted soybean extract, black bean extract and wheat germ extract together in a stirring barrel, stirring for 15 min, and mixing thoroughly to obtain cereal composition;
s5: placing the chrysanthemum and wolfberry mushroom polysaccharide, the Chinese herbal medicine composition, the fish composition, the vegetable and fruit composition, the cereal composition, the sugar alcohol composition, the walnut extract and the fructo-oligosaccharide in the same stirrer, adding purified water into the stirrer for a plurality of times, stirring the mixture at a low speed for 10 minutes and then at a high speed for 40 minutes by the stirrer, and fully and uniformly mixing the mixture to obtain a mixture;
S6: filtering the mixture by ultrafiltration to obtain filtrate, and drying the filtrate at low temperature under vacuum;
s7: grinding and crushing the dried materials, filtering the crushed particles with 600 meshes, sterilizing the particles by ultraviolet rays after the filtering, stirring the powder while sterilizing the particles to make the powder fully contact with the ultraviolet rays, and sterilizing the powder to obtain the chrysanthemum, wolfberry and mushroom powder.
Compared with the prior art, the invention has the beneficial effects that:
1. the chrysanthemum and wolfberry mushrooms have various effects of resisting tumors, viruses, oxidation and the like, can effectively condition breast, contain rutin, hyperin and other substances, have the characteristics of clearing heat and relieving internal heat, relieving swelling and eliminating stagnation, are beneficial to eliminating mastitis and breast nodules, can inhibit the growth and diffusion of cancer cells, have certain prevention and treatment effects on various cancers, have the effects of clearing heat and detoxicating, relieving swelling and eliminating stagnation, can help to improve local swelling and pain caused by hyperplasia of mammary glands, have the effects of dispelling heat and relieving liver and relieving depression and lifting yang, can relieve the condition of hyperplasia of mammary glands, can strengthen the effects of activating blood and regulating menstruation, avoid stagnation, and have the effect of relieving swelling and eliminating stagnation and is suitable for relieving breast lumps caused by phlegm-dampness condensation.
2. The invention has the effects of nourishing yin and clearing heat, can inhibit the formation of liver endomycin and reduce the stimulation of estrogen to mammary glands, thereby preventing and improving hyperplasia of mammary glands, and yellow croaker contains abundant microelements selenium and grease and has a certain protection effect on hyperplasia of mammary glands.
3. The invention extracts the trace elements such as vitamin, selenium and the like in the vegetables and fruits, such as carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango, wherein the vitamin C and vitamin E can promote the normal functions of the immune system of the organism and enhance the disease resistance, while the selenium has various biological activities such as antioxidation and tumor prevention, and simultaneously, the vitamin C and vitamin E can reduce the cell variability, enhance the antioxidation and prevent the cell mutation, thereby preventing the occurrence of breast tumor.
4. The soybean contains a large amount of unsaturated fatty acid, various trace elements, vitamins and high-quality proteins, wherein isoflavone is a substance with a structure similar to that of estrogen, can be used as a substitute of the estrogen, can play a role in preventing and treating mammary gland diseases to a certain extent, and the black soybean contains isoflavone which can balance the estrogen level in females, reduce breast discomfort, prevent hyperplasia of mammary glands and promote recovery of hyperplasia of mammary glands.
5. The fructo-oligosaccharide has the function of regulating blood fat, the erythritol has the function of regulating blood sugar, and the xylitol can promote the absorption and utilization of sugar by organisms.
6. The invention completely adopts Chinese herbal medicines, fishes, vegetables and fruits, cereals and walnuts as main raw material support, does not contain hormone components, is green and purely natural, can effectively condition the health of mammary glands, does not cause potential harm to the health of the mammary glands, can help women to improve the problem of mammary glands, improves the quality of life, and has important social significance and economic value.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The invention provides a technical scheme, namely chrysanthemum, wolfberry fruit and mushroom powder for conditioning mammary glands, which comprises the following components:
chrysanthemum fruit mushroom: 3.5-9 parts of Chinese herbal medicine composition: 2-8 parts of fish composition: 11-32 parts of vegetable and fruit composition: 60-148 parts of cereal composition: 30-86 parts of sugar alcohol composition: 3-6 parts of walnut extract: 12-32 parts of fructo-oligosaccharide: 1.5-3 parts of purified water: 20-40 parts of a lubricant;
The Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker in a ratio of 1:1, and the vegetable and fruit composition consists of carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango in a ratio of 1:2:3:1.5:1:1, the cereal composition consists of soybeans, black beans and wheat germs in a ratio of 1:1:1, and the sugar alcohol composition consists of xylitol and erythritol in a ratio of 1:1.
The method is characterized in that the chrysanthemum and wolfberry mushrooms are used for extracting the inside chrysanthemum and wolfberry mushrooms polysaccharide, and the extraction flow of the chrysanthemum and wolfberry mushrooms polysaccharide is as follows:
s1: selecting fresh chrysanthemum, wolfberry and mushroom in the season, cleaning the chrysanthemum, wolfberry and mushroom in the season through ultrasonic waves, cleaning dirt and soil on the surface of the chrysanthemum, wolfberry and mushroom, and crushing the chrysanthemum;
s2: placing the cleaned chrysanthemum, wolfberry and mushroom into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
s3: adding a proper amount of water into the pot again, boiling the chrysanthemum, the wolfberry and the mushroom again for 1 hour, and filtering to obtain juice to obtain a second filtrate;
s4: pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
S5: drying the centrifugate to make the water content meet the requirement, and obtaining the polysaccharide.
The selfheal is used for extracting substances such as rutin, hyperin and the like in the selfheal, the dandelion is used for extracting substances such as protein, carotene and the like, the bupleurum is used for extracting substances such as flavone, polyalcohol, coumarin, bupleurum polysaccharide and the like, the spatholobus stem is used for extracting substances such as daidzein, prunetin, isoliquiritigenin and the like, the seaweed is used for extracting substances such as iodine and the like, and the selfheal extract, the dandelion extract, the bupleurum extract, the suberect spatholobus stem extract and the seaweed are obtained by an ultrasonic extraction method, and the selfheal extract is taken as an example, and the extraction flow is as follows:
s1: selecting full selfheal without worm eyes, cleaning the selfheal without worm eyes, cutting off the selfheal after cleaning, and drying;
s2: grinding the dried selfheal into powder, putting the selfheal powder into a stirrer, injecting a proper amount of water, stirring for 40 minutes, and fully mixing and dissolving to obtain the Chinese herbal medicine solution;
s3: extracting the Chinese herbal medicine solution by ultrasonic equipment, filtering the extracting solution by filter paper or other proper materials after the extraction is completed to remove solid residues and other impurities, wherein the ultrasonic extraction time and power are adjusted according to the types and extraction requirements of the Chinese herbal medicine, and are generally controlled between 50 and 100 minutes;
S4: crushing the filtered extract by a vacuum concentration method, concentrating, and drying to ensure that the water content of the extract meets the requirement, thus obtaining the selfheal extract.
The soft-shelled turtle is mainly used for extracting nutritional ingredients such as protein, selenium and the like, the yellow croaker is mainly used for extracting nutritional ingredients such as protein, selenium, polypeptide, amino acid and the like, and the soft-shelled turtle extract and the yellow croaker extract are obtained through a boiling method, so that the process is consistent, and the specific process is as follows:
s1: cleaning Amyda sinensis, removing viscera, washing with clear water, and crushing Amyda sinensis into small pieces;
s2: putting soft-shelled turtle into a pot, adding a proper amount of water, and boiling to remove grease to obtain soft-shelled turtle decoction;
s3: mixing the soft-shelled turtle decoction with alkaline protease, and performing enzymolysis for 20-100 min at 50-58 ℃ and pH value of 5-8 to obtain a first enzymolysis solution;
s4: mixing the first enzymolysis liquid and flavourzyme, and carrying out enzymolysis for 20-65 min at 55-60 ℃ and with ph value of 5.5-6.5 to obtain a second enzymolysis liquid;
s5: ultrafiltering the second enzymolysis liquid, pouring the filtrate into a high-speed centrifuge, and centrifuging at high speed for 90 minutes to obtain a centrifugate;
s6: drying the centrifugate to make its water content meet the requirement, and obtaining Amyda sinensis extract.
The soybean mainly extracts unsaturated fatty acid, various trace elements, vitamins and high-quality proteins in the soybean, the black soybean mainly extracts isoflavone in the soybean, the wheat germ is used for extracting vitamins, the soybean, the black soybean and the wheat germ are extracted by adopting an ultrasonic extraction method to obtain a soybean extract, a black soybean extract and a wheat germ extract, and the soybean extract is taken as an example, the extraction flow is as follows:
s1: selecting soybeans with full particles and no plant diseases and insect pests, and cleaning the soybeans;
s2: grinding soybean with grinder to obtain fine powder;
s3: adding ground soybean powder into appropriate amount of water, stirring thoroughly with stirrer to form uniform solution, heating to 70-80deg.C, and heating for 1 hr to dissolve protein;
s4: filtering off the solid material by an ultrafilter, leaving a solution;
s5: introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
s6: drying the centrifugate to make the water content meet the requirement, and obtaining soybean extract.
Carrot is used for extracting substances such as succinic acid, carotene and vitamins, kelp is used for extracting substances such as iodine, minerals and vitamins, hawthorn is used for extracting substances such as crataegolic acid, lipolytic acid, citric acid, vitamin C and flavone, fresh jujube is used for extracting substances such as vitamin C and microelements, kiwi is used for extracting substances such as vitamin C, folic acid and arginine, mango is used for extracting substances such as vitamin A, C and polyphenols, carrot, kelp, hawthorn, fresh jujube, kiwi and mango are extracted by adopting an ultrasonic extraction method, and the procedures of the carrot extract, the kelp extract, the hawthorn extract, the fresh jujube extract, the kiwi extract and the mango extract are consistent with those of the soybean extract.
The walnut is mainly used for extracting vitamin E and vitamin B in the walnut, and the extraction method is consistent with the extraction flow of the polysaccharide of the chrysanthemum, the wolfberry and the mushroom, so as to obtain the walnut extract.
A powder of chrysanthemum, wolfberry and mushroom for conditioning mammary gland and a preparation method thereof are provided, the preparation process is as follows:
s1: placing Prunellae Spica extract, herba Taraxaci extract, bupleuri radix extract, caulis Spatholobi extract and Sargassum extract together in stirring barrel, stirring for 25 min, and mixing to obtain Chinese herbal composition;
s2: placing the soft-shelled turtle extract and the yellow croaker extract together in a stirring barrel, stirring for 10 minutes, and fully and uniformly mixing the soft-shelled turtle extract and the yellow croaker extract to obtain a fish composition;
s3: placing carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract in a stirring barrel together, stirring for 40 minutes, and fully and uniformly mixing the carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract to obtain a vegetable and fruit composition:
s4: placing the extracted soybean extract, black bean extract and wheat germ extract together in a stirring barrel, stirring for 15 min, and mixing thoroughly to obtain cereal composition;
s5: placing the chrysanthemum and wolfberry mushroom polysaccharide, the Chinese herbal medicine composition, the fish composition, the vegetable and fruit composition, the cereal composition, the sugar alcohol composition, the walnut extract and the fructo-oligosaccharide in the same stirrer, adding purified water into the stirrer for a plurality of times, stirring the mixture at a low speed for 10 minutes and then at a high speed for 40 minutes by the stirrer, and fully and uniformly mixing the mixture to obtain a mixture;
S6: filtering the mixture by ultrafiltration to obtain filtrate, and drying the filtrate at low temperature under vacuum;
s7: grinding and crushing the dried materials, filtering the crushed particles with 600 meshes, sterilizing the particles by ultraviolet rays after the filtering, stirring the powder while sterilizing the particles to make the powder fully contact with the ultraviolet rays, and sterilizing the powder to obtain the chrysanthemum, wolfberry and mushroom powder.
Embodiment one:
a powder of juqi mushroom for conditioning breast, comprising:
chrysanthemum fruit mushroom: 3.5 parts of a Chinese herbal medicine composition: 2 parts of fish composition: 11 parts of vegetable and fruit composition: 60 parts of cereal composition: 30 parts of sugar alcohol composition: 3 parts of walnut extract: 12 parts of fructo-oligosaccharide: 1.5 parts of purified water: 20 parts;
the Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker in a ratio of 1:1, and the vegetable and fruit composition consists of carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango in a ratio of 1:2:3:1.5:1:1, the cereal composition consists of soybeans, black beans and wheat germs in a ratio of 1:1:1, and the sugar alcohol composition consists of xylitol and erythritol in a ratio of 1:1.
The method is characterized in that the chrysanthemum and wolfberry mushrooms are used for extracting the inside chrysanthemum and wolfberry mushrooms polysaccharide, and the extraction flow of the chrysanthemum and wolfberry mushrooms polysaccharide is as follows:
s1: selecting fresh chrysanthemum, wolfberry and mushroom in the season, cleaning the chrysanthemum, wolfberry and mushroom in the season through ultrasonic waves, cleaning dirt and soil on the surface of the chrysanthemum, wolfberry and mushroom, and crushing the chrysanthemum;
s2: placing the cleaned chrysanthemum, wolfberry and mushroom into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
s3: adding a proper amount of water into the pot again, boiling the chrysanthemum, the wolfberry and the mushroom again for 1 hour, and filtering to obtain juice to obtain a second filtrate;
s4: pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
s5: drying the centrifugate to make the water content meet the requirement, and obtaining the polysaccharide.
The selfheal is used for extracting substances such as rutin, hyperin and the like in the selfheal, the dandelion is used for extracting substances such as protein, carotene and the like, the bupleurum is used for extracting substances such as flavone, polyalcohol, coumarin, bupleurum polysaccharide and the like, the spatholobus stem is used for extracting substances such as daidzein, prunetin, isoliquiritigenin and the like, the seaweed is used for extracting substances such as iodine and the like, and the selfheal extract, the dandelion extract, the bupleurum extract, the suberect spatholobus stem extract and the seaweed are obtained by an ultrasonic extraction method, and the selfheal extract is taken as an example, and the extraction flow is as follows:
S1: selecting full selfheal without worm eyes, cleaning the selfheal without worm eyes, cutting off the selfheal after cleaning, and drying;
s2: grinding the dried selfheal into powder, putting the selfheal powder into a stirrer, injecting a proper amount of water, stirring for 40 minutes, and fully mixing and dissolving to obtain the Chinese herbal medicine solution;
s3: extracting the Chinese herbal medicine solution by ultrasonic equipment, filtering the extracting solution by filter paper or other proper materials after the extraction is completed to remove solid residues and other impurities, wherein the ultrasonic extraction time and power are adjusted according to the types and extraction requirements of the Chinese herbal medicine, and are generally controlled between 50 and 100 minutes;
s4: crushing the filtered extract by a vacuum concentration method, concentrating, and drying to ensure that the water content of the extract meets the requirement, thus obtaining the selfheal extract.
The soft-shelled turtle is mainly used for extracting nutritional ingredients such as protein, selenium and the like, the yellow croaker is mainly used for extracting nutritional ingredients such as protein, selenium, polypeptide, amino acid and the like, and the soft-shelled turtle extract and the yellow croaker extract are obtained through a boiling method, so that the process is consistent, and the specific process is as follows:
s1: cleaning Amyda sinensis, removing viscera, washing with clear water, and crushing Amyda sinensis into small pieces;
S2: putting soft-shelled turtle into a pot, adding a proper amount of water, and boiling to remove grease to obtain soft-shelled turtle decoction;
s3: mixing the soft-shelled turtle decoction with alkaline protease, and performing enzymolysis for 20-100 min at 50-58 ℃ and pH value of 5-8 to obtain a first enzymolysis solution;
s4: mixing the first enzymolysis liquid and flavourzyme, and carrying out enzymolysis for 20-65 min at 55-60 ℃ and with ph value of 5.5-6.5 to obtain a second enzymolysis liquid;
s5: ultrafiltering the second enzymolysis liquid, pouring the filtrate into a high-speed centrifuge, and centrifuging at high speed for 90 minutes to obtain a centrifugate;
s6: drying the centrifugate to make its water content meet the requirement, and obtaining Amyda sinensis extract.
The soybean mainly extracts unsaturated fatty acid, various trace elements, vitamins and high-quality proteins in the soybean, the black soybean mainly extracts isoflavone in the soybean, the wheat germ is used for extracting vitamins, the soybean, the black soybean and the wheat germ are extracted by adopting an ultrasonic extraction method to obtain a soybean extract, a black soybean extract and a wheat germ extract, and the soybean extract is taken as an example, the extraction flow is as follows:
s1: selecting soybeans with full particles and no plant diseases and insect pests, and cleaning the soybeans;
s2: grinding soybean with grinder to obtain fine powder;
S3: adding ground soybean powder into appropriate amount of water, stirring thoroughly with stirrer to form uniform solution, heating to 70-80deg.C, and heating for 1 hr to dissolve protein;
s4: filtering off the solid material by an ultrafilter, leaving a solution;
s5: introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
s6: drying the centrifugate to make the water content meet the requirement, and obtaining soybean extract.
Carrot is used for extracting substances such as succinic acid, carotene and vitamins, kelp is used for extracting substances such as iodine, minerals and vitamins, hawthorn is used for extracting substances such as crataegolic acid, lipolytic acid, citric acid, vitamin C and flavone, fresh jujube is used for extracting substances such as vitamin C and microelements, kiwi is used for extracting substances such as vitamin C, folic acid and arginine, mango is used for extracting substances such as vitamin A, C and polyphenols, carrot, kelp, hawthorn, fresh jujube, kiwi and mango are extracted by adopting an ultrasonic extraction method, and the procedures of the carrot extract, the kelp extract, the hawthorn extract, the fresh jujube extract, the kiwi extract and the mango extract are consistent with those of the soybean extract.
The walnut is mainly used for extracting vitamin E and vitamin B in the walnut, and the extraction method is consistent with the extraction flow of the polysaccharide of the chrysanthemum, the wolfberry and the mushroom, so as to obtain the walnut extract.
A powder of chrysanthemum, wolfberry and mushroom for conditioning mammary gland and a preparation method thereof are provided, the preparation process is as follows:
s1: placing Prunellae Spica extract, herba Taraxaci extract, bupleuri radix extract, caulis Spatholobi extract and Sargassum extract together in stirring barrel, stirring for 25 min, and mixing to obtain Chinese herbal composition;
s2: placing the soft-shelled turtle extract and the yellow croaker extract together in a stirring barrel, stirring for 10 minutes, and fully and uniformly mixing the soft-shelled turtle extract and the yellow croaker extract to obtain a fish composition;
s3: placing carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract in a stirring barrel together, stirring for 40 minutes, and fully and uniformly mixing the carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract to obtain a vegetable and fruit composition:
s4: placing the extracted soybean extract, black bean extract and wheat germ extract together in a stirring barrel, stirring for 15 min, and mixing thoroughly to obtain cereal composition;
s5: placing the chrysanthemum and wolfberry mushroom polysaccharide, the Chinese herbal medicine composition, the fish composition, the vegetable and fruit composition, the cereal composition, the sugar alcohol composition, the walnut extract and the fructo-oligosaccharide in the same stirrer, adding purified water into the stirrer for a plurality of times, stirring the mixture at a low speed for 10 minutes and then at a high speed for 40 minutes by the stirrer, and fully and uniformly mixing the mixture to obtain a mixture;
S6: filtering the mixture by ultrafiltration to obtain filtrate, and drying the filtrate at low temperature under vacuum; s7: grinding and crushing the dried materials, filtering the crushed particles with 600 meshes, sterilizing the particles by ultraviolet rays after the filtering, stirring the powder while sterilizing the particles to make the powder fully contact with the ultraviolet rays, and sterilizing the powder to obtain the chrysanthemum, wolfberry and mushroom powder.
Embodiment two:
a powder of juqi mushroom for conditioning breast, comprising:
chrysanthemum fruit mushroom: 5 parts of Chinese herbal medicine composition: 4 parts of fish composition: 17 parts of vegetable and fruit composition: 89 parts of cereal composition: 46 parts of sugar alcohol composition: 4 parts of walnut extract: 18 parts of fructo-oligosaccharides: 2 parts of purified water: 27.5 parts;
the Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker in a ratio of 1:1, and the vegetable and fruit composition consists of carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango in a ratio of 1:2:3:1.5:1:1, the cereal composition consists of soybeans, black beans and wheat germs in a ratio of 1:1:1, and the sugar alcohol composition consists of xylitol and erythritol in a ratio of 1:1.
The method is characterized in that the chrysanthemum and wolfberry mushrooms are used for extracting the inside chrysanthemum and wolfberry mushrooms polysaccharide, and the extraction flow of the chrysanthemum and wolfberry mushrooms polysaccharide is as follows:
s1: selecting fresh chrysanthemum, wolfberry and mushroom in the season, cleaning the chrysanthemum, wolfberry and mushroom in the season through ultrasonic waves, cleaning dirt and soil on the surface of the chrysanthemum, wolfberry and mushroom, and crushing the chrysanthemum;
s2: placing the cleaned chrysanthemum, wolfberry and mushroom into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
s3: adding a proper amount of water into the pot again, boiling the chrysanthemum, the wolfberry and the mushroom again for 1 hour, and filtering to obtain juice to obtain a second filtrate;
s4: pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
s5: drying the centrifugate to make the water content meet the requirement, and obtaining the polysaccharide.
The selfheal is used for extracting substances such as rutin, hyperin and the like in the selfheal, the dandelion is used for extracting substances such as protein, carotene and the like, the bupleurum is used for extracting substances such as flavone, polyalcohol, coumarin, bupleurum polysaccharide and the like, the spatholobus stem is used for extracting substances such as daidzein, prunetin, isoliquiritigenin and the like, the seaweed is used for extracting substances such as iodine and the like, and the selfheal extract, the dandelion extract, the bupleurum extract, the suberect spatholobus stem extract and the seaweed are obtained by an ultrasonic extraction method, and the selfheal extract is taken as an example, and the extraction flow is as follows:
S1: selecting full selfheal without worm eyes, cleaning the selfheal without worm eyes, cutting off the selfheal after cleaning, and drying;
s2: grinding the dried selfheal into powder, putting the selfheal powder into a stirrer, injecting a proper amount of water, stirring for 40 minutes, and fully mixing and dissolving to obtain the Chinese herbal medicine solution;
s3: extracting the Chinese herbal medicine solution by ultrasonic equipment, filtering the extracting solution by filter paper or other proper materials after the extraction is completed to remove solid residues and other impurities, wherein the ultrasonic extraction time and power are adjusted according to the types and extraction requirements of the Chinese herbal medicine, and are generally controlled between 50 and 100 minutes;
s4: crushing the filtered extract by a vacuum concentration method, concentrating, and drying to ensure that the water content of the extract meets the requirement, thus obtaining the selfheal extract.
The soft-shelled turtle is mainly used for extracting nutritional ingredients such as protein, selenium and the like, the yellow croaker is mainly used for extracting nutritional ingredients such as protein, selenium, polypeptide, amino acid and the like, and the soft-shelled turtle extract and the yellow croaker extract are obtained through a boiling method, so that the process is consistent, and the specific process is as follows:
s1: cleaning Amyda sinensis, removing viscera, washing with clear water, and crushing Amyda sinensis into small pieces;
S2: putting soft-shelled turtle into a pot, adding a proper amount of water, and boiling to remove grease to obtain soft-shelled turtle decoction;
s3: mixing the soft-shelled turtle decoction with alkaline protease, and performing enzymolysis for 20-100 min at 50-58 ℃ and pH value of 5-8 to obtain a first enzymolysis solution;
s4: mixing the first enzymolysis liquid and flavourzyme, and carrying out enzymolysis for 20-65 min at 55-60 ℃ and with ph value of 5.5-6.5 to obtain a second enzymolysis liquid;
s5: ultrafiltering the second enzymolysis liquid, pouring the filtrate into a high-speed centrifuge, and centrifuging at high speed for 90 minutes to obtain a centrifugate;
s6: drying the centrifugate to make its water content meet the requirement, and obtaining Amyda sinensis extract.
The soybean mainly extracts unsaturated fatty acid, various trace elements, vitamins and high-quality proteins in the soybean, the black soybean mainly extracts isoflavone in the soybean, the wheat germ is used for extracting vitamins, the soybean, the black soybean and the wheat germ are extracted by adopting an ultrasonic extraction method to obtain a soybean extract, a black soybean extract and a wheat germ extract, and the soybean extract is taken as an example, the extraction flow is as follows:
s1: selecting soybeans with full particles and no plant diseases and insect pests, and cleaning the soybeans;
s2: grinding soybean with grinder to obtain fine powder;
S3: adding ground soybean powder into appropriate amount of water, stirring thoroughly with stirrer to form uniform solution, heating to 70-80deg.C, and heating for 1 hr to dissolve protein;
s4: filtering off the solid material by an ultrafilter, leaving a solution;
s5: introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
s6: drying the centrifugate to make the water content meet the requirement, and obtaining soybean extract.
Carrot is used for extracting substances such as succinic acid, carotene and vitamins, kelp is used for extracting substances such as iodine, minerals and vitamins, hawthorn is used for extracting substances such as crataegolic acid, lipolytic acid, citric acid, vitamin C and flavone, fresh jujube is used for extracting substances such as vitamin C and microelements, kiwi is used for extracting substances such as vitamin C, folic acid and arginine, mango is used for extracting substances such as vitamin A, C and polyphenols, carrot, kelp, hawthorn, fresh jujube, kiwi and mango are extracted by adopting an ultrasonic extraction method, and the procedures of the carrot extract, the kelp extract, the hawthorn extract, the fresh jujube extract, the kiwi extract and the mango extract are consistent with those of the soybean extract.
The walnut is mainly used for extracting vitamin E and vitamin B in the walnut, and the extraction method is consistent with the extraction flow of the polysaccharide of the chrysanthemum, the wolfberry and the mushroom, so as to obtain the walnut extract.
A powder of chrysanthemum, wolfberry and mushroom for conditioning mammary gland and a preparation method thereof are provided, the preparation process is as follows:
s1: placing Prunellae Spica extract, herba Taraxaci extract, bupleuri radix extract, caulis Spatholobi extract and Sargassum extract together in stirring barrel, stirring for 25 min, and mixing to obtain Chinese herbal composition;
s2: placing the soft-shelled turtle extract and the yellow croaker extract together in a stirring barrel, stirring for 10 minutes, and fully and uniformly mixing the soft-shelled turtle extract and the yellow croaker extract to obtain a fish composition;
s3: placing carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract in a stirring barrel together, stirring for 40 minutes, and fully and uniformly mixing the carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract to obtain a vegetable and fruit composition:
s4: placing the extracted soybean extract, black bean extract and wheat germ extract together in a stirring barrel, stirring for 15 min, and mixing thoroughly to obtain cereal composition;
s5: placing the chrysanthemum and wolfberry mushroom polysaccharide, the Chinese herbal medicine composition, the fish composition, the vegetable and fruit composition, the cereal composition, the sugar alcohol composition, the walnut extract and the fructo-oligosaccharide in the same stirrer, adding purified water into the stirrer for a plurality of times, stirring the mixture at a low speed for 10 minutes and then at a high speed for 40 minutes by the stirrer, and fully and uniformly mixing the mixture to obtain a mixture;
S6: filtering the mixture by ultrafiltration to obtain filtrate, and drying the filtrate at low temperature under vacuum; s7: grinding and crushing the dried materials, filtering the crushed particles with 600 meshes, sterilizing the particles by ultraviolet rays after the filtering, stirring the powder while sterilizing the particles to make the powder fully contact with the ultraviolet rays, and sterilizing the powder to obtain the chrysanthemum, wolfberry and mushroom powder.
Embodiment III:
a powder of juqi mushroom for conditioning breast, comprising:
chrysanthemum fruit mushroom: 7 parts of a Chinese herbal medicine composition: 6 parts of fish composition: 24 parts of vegetable and fruit composition: 118 parts of cereal composition: 72 parts of sugar alcohol composition: 5 parts of walnut extract: 24 parts of fructo-oligosaccharide: 2.5 parts of purified water: 32.5 parts;
the Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker in a ratio of 1:1, and the vegetable and fruit composition consists of carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango in a ratio of 1:2:3:1.5:1:1, the cereal composition consists of soybeans, black beans and wheat germs in a ratio of 1:1:1, and the sugar alcohol composition consists of xylitol and erythritol in a ratio of 1:1.
The method is characterized in that the chrysanthemum and wolfberry mushrooms are used for extracting the inside chrysanthemum and wolfberry mushrooms polysaccharide, and the extraction flow of the chrysanthemum and wolfberry mushrooms polysaccharide is as follows:
s1: selecting fresh chrysanthemum, wolfberry and mushroom in the season, cleaning the chrysanthemum, wolfberry and mushroom in the season through ultrasonic waves, cleaning dirt and soil on the surface of the chrysanthemum, wolfberry and mushroom, and crushing the chrysanthemum;
s2: placing the cleaned chrysanthemum, wolfberry and mushroom into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
s3: adding a proper amount of water into the pot again, boiling the chrysanthemum, the wolfberry and the mushroom again for 1 hour, and filtering to obtain juice to obtain a second filtrate;
s4: pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
s5: drying the centrifugate to make the water content meet the requirement, and obtaining the polysaccharide.
The selfheal is used for extracting substances such as rutin, hyperin and the like in the selfheal, the dandelion is used for extracting substances such as protein, carotene and the like, the bupleurum is used for extracting substances such as flavone, polyalcohol, coumarin, bupleurum polysaccharide and the like, the spatholobus stem is used for extracting substances such as daidzein, prunetin, isoliquiritigenin and the like, the seaweed is used for extracting substances such as iodine and the like, and the selfheal extract, the dandelion extract, the bupleurum extract, the suberect spatholobus stem extract and the seaweed are obtained by an ultrasonic extraction method, and the selfheal extract is taken as an example, and the extraction flow is as follows:
S1: selecting full selfheal without worm eyes, cleaning the selfheal without worm eyes, cutting off the selfheal after cleaning, and drying;
s2: grinding the dried selfheal into powder, putting the selfheal powder into a stirrer, injecting a proper amount of water, stirring for 40 minutes, and fully mixing and dissolving to obtain the Chinese herbal medicine solution;
s3: extracting the Chinese herbal medicine solution by ultrasonic equipment, filtering the extracting solution by filter paper or other proper materials after the extraction is completed to remove solid residues and other impurities, wherein the ultrasonic extraction time and power are adjusted according to the types and extraction requirements of the Chinese herbal medicine, and are generally controlled between 50 and 100 minutes;
s4: crushing the filtered extract by a vacuum concentration method, concentrating, and drying to ensure that the water content of the extract meets the requirement, thus obtaining the selfheal extract.
The soft-shelled turtle is mainly used for extracting nutritional ingredients such as protein, selenium and the like, the yellow croaker is mainly used for extracting nutritional ingredients such as protein, selenium, polypeptide, amino acid and the like, and the soft-shelled turtle extract and the yellow croaker extract are obtained through a boiling method, so that the process is consistent, and the specific process is as follows:
s1: cleaning Amyda sinensis, removing viscera, washing with clear water, and crushing Amyda sinensis into small pieces;
S2: putting soft-shelled turtle into a pot, adding a proper amount of water, and boiling to remove grease to obtain soft-shelled turtle decoction;
s3: mixing the soft-shelled turtle decoction with alkaline protease, and performing enzymolysis for 20-100 min at 50-58 ℃ and pH value of 5-8 to obtain a first enzymolysis solution;
s4: mixing the first enzymolysis liquid and flavourzyme, and carrying out enzymolysis for 20-65 min at 55-60 ℃ and with ph value of 5.5-6.5 to obtain a second enzymolysis liquid;
s5: ultrafiltering the second enzymolysis liquid, pouring the filtrate into a high-speed centrifuge, and centrifuging at high speed for 90 minutes to obtain a centrifugate;
s6: drying the centrifugate to make its water content meet the requirement, and obtaining Amyda sinensis extract.
The soybean mainly extracts unsaturated fatty acid, various trace elements, vitamins and high-quality proteins in the soybean, the black soybean mainly extracts isoflavone in the soybean, the wheat germ is used for extracting vitamins, the soybean, the black soybean and the wheat germ are extracted by adopting an ultrasonic extraction method to obtain a soybean extract, a black soybean extract and a wheat germ extract, and the soybean extract is taken as an example, the extraction flow is as follows:
s1: selecting soybeans with full particles and no plant diseases and insect pests, and cleaning the soybeans;
s2: grinding soybean with grinder to obtain fine powder;
S3: adding ground soybean powder into appropriate amount of water, stirring thoroughly with stirrer to form uniform solution, heating to 70-80deg.C, and heating for 1 hr to dissolve protein;
s4: filtering off the solid material by an ultrafilter, leaving a solution;
s5: introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
s6: drying the centrifugate to make the water content meet the requirement, and obtaining soybean extract.
Carrot is used for extracting substances such as succinic acid, carotene and vitamins, kelp is used for extracting substances such as iodine, minerals and vitamins, hawthorn is used for extracting substances such as crataegolic acid, lipolytic acid, citric acid, vitamin C and flavone, fresh jujube is used for extracting substances such as vitamin C and microelements, kiwi is used for extracting substances such as vitamin C, folic acid and arginine, mango is used for extracting substances such as vitamin A, C and polyphenols, carrot, kelp, hawthorn, fresh jujube, kiwi and mango are extracted by adopting an ultrasonic extraction method, and the procedures of the carrot extract, the kelp extract, the hawthorn extract, the fresh jujube extract, the kiwi extract and the mango extract are consistent with those of the soybean extract.
The walnut is mainly used for extracting vitamin E and vitamin B in the walnut, and the extraction method is consistent with the extraction flow of the polysaccharide of the chrysanthemum, the wolfberry and the mushroom, so as to obtain the walnut extract.
A powder of chrysanthemum, wolfberry and mushroom for conditioning mammary gland and a preparation method thereof are provided, the preparation process is as follows:
s1: placing Prunellae Spica extract, herba Taraxaci extract, bupleuri radix extract, caulis Spatholobi extract and Sargassum extract together in stirring barrel, stirring for 25 min, and mixing to obtain Chinese herbal composition;
s2: placing the soft-shelled turtle extract and the yellow croaker extract together in a stirring barrel, stirring for 10 minutes, and fully and uniformly mixing the soft-shelled turtle extract and the yellow croaker extract to obtain a fish composition;
s3: placing carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract in a stirring barrel together, stirring for 40 minutes, and fully and uniformly mixing the carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract to obtain a vegetable and fruit composition:
s4: placing the extracted soybean extract, black bean extract and wheat germ extract together in a stirring barrel, stirring for 15 min, and mixing thoroughly to obtain cereal composition;
s5: placing the chrysanthemum and wolfberry mushroom polysaccharide, the Chinese herbal medicine composition, the fish composition, the vegetable and fruit composition, the cereal composition, the sugar alcohol composition, the walnut extract and the fructo-oligosaccharide in the same stirrer, adding purified water into the stirrer for a plurality of times, stirring the mixture at a low speed for 10 minutes and then at a high speed for 40 minutes by the stirrer, and fully and uniformly mixing the mixture to obtain a mixture;
S6: filtering the mixture by ultrafiltration to obtain filtrate, and drying the filtrate at low temperature under vacuum; s7: grinding and crushing the dried materials, filtering the crushed particles with 600 meshes, sterilizing the particles by ultraviolet rays after the filtering, stirring the powder while sterilizing the particles to make the powder fully contact with the ultraviolet rays, and sterilizing the powder to obtain the chrysanthemum, wolfberry and mushroom powder.
Embodiment four:
a powder of juqi mushroom for conditioning breast, comprising:
chrysanthemum fruit mushroom: 9 parts of Chinese herbal medicine composition: 8 parts of fish composition: 32 parts of vegetable and fruit composition: 148 parts of a cereal composition: 86 parts of sugar alcohol composition: 6 parts of walnut extract: 32 parts of fructo-oligosaccharides: 3 parts of purified water: 40 parts;
the Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker in a ratio of 1:1, and the vegetable and fruit composition consists of carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango in a ratio of 1:2:3:1.5:1:1, the cereal composition consists of soybeans, black beans and wheat germs in a ratio of 1:1:1, and the sugar alcohol composition consists of xylitol and erythritol in a ratio of 1:1.
The method is characterized in that the chrysanthemum and wolfberry mushrooms are used for extracting the inside chrysanthemum and wolfberry mushrooms polysaccharide, and the extraction flow of the chrysanthemum and wolfberry mushrooms polysaccharide is as follows:
s1: selecting fresh chrysanthemum, wolfberry and mushroom in the season, cleaning the chrysanthemum, wolfberry and mushroom in the season through ultrasonic waves, cleaning dirt and soil on the surface of the chrysanthemum, wolfberry and mushroom, and crushing the chrysanthemum;
s2: placing the cleaned chrysanthemum, wolfberry and mushroom into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
s3: adding a proper amount of water into the pot again, boiling the chrysanthemum, the wolfberry and the mushroom again for 1 hour, and filtering to obtain juice to obtain a second filtrate;
s4: pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
s5: drying the centrifugate to make the water content meet the requirement, and obtaining the polysaccharide.
The selfheal is used for extracting substances such as rutin, hyperin and the like in the selfheal, the dandelion is used for extracting substances such as protein, carotene and the like, the bupleurum is used for extracting substances such as flavone, polyalcohol, coumarin, bupleurum polysaccharide and the like, the spatholobus stem is used for extracting substances such as daidzein, prunetin, isoliquiritigenin and the like, the seaweed is used for extracting substances such as iodine and the like, and the selfheal extract, the dandelion extract, the bupleurum extract, the suberect spatholobus stem extract and the seaweed are obtained by an ultrasonic extraction method, and the selfheal extract is taken as an example, and the extraction flow is as follows:
S1: selecting full selfheal without worm eyes, cleaning the selfheal without worm eyes, cutting off the selfheal after cleaning, and drying;
s2: grinding the dried selfheal into powder, putting the selfheal powder into a stirrer, injecting a proper amount of water, stirring for 40 minutes, and fully mixing and dissolving to obtain the Chinese herbal medicine solution;
s3: extracting the Chinese herbal medicine solution by ultrasonic equipment, filtering the extracting solution by filter paper or other proper materials after the extraction is completed to remove solid residues and other impurities, wherein the ultrasonic extraction time and power are adjusted according to the types and extraction requirements of the Chinese herbal medicine, and are generally controlled between 50 and 100 minutes;
s4: crushing the filtered extract by a vacuum concentration method, concentrating, and drying to ensure that the water content of the extract meets the requirement, thus obtaining the selfheal extract.
The soft-shelled turtle is mainly used for extracting nutritional ingredients such as protein, selenium and the like, the yellow croaker is mainly used for extracting nutritional ingredients such as protein, selenium, polypeptide, amino acid and the like, and the soft-shelled turtle extract and the yellow croaker extract are obtained through a boiling method, so that the process is consistent, and the specific process is as follows:
s1: cleaning Amyda sinensis, removing viscera, washing with clear water, and crushing Amyda sinensis into small pieces;
S2: putting soft-shelled turtle into a pot, adding a proper amount of water, and boiling to remove grease to obtain soft-shelled turtle decoction;
s3: mixing the soft-shelled turtle decoction with alkaline protease, and performing enzymolysis for 20-100 min at 50-58 ℃ and pH value of 5-8 to obtain a first enzymolysis solution;
s4: mixing the first enzymolysis liquid and flavourzyme, and carrying out enzymolysis for 20-65 min at 55-60 ℃ and with ph value of 5.5-6.5 to obtain a second enzymolysis liquid;
s5: ultrafiltering the second enzymolysis liquid, pouring the filtrate into a high-speed centrifuge, and centrifuging at high speed for 90 minutes to obtain a centrifugate;
s6: drying the centrifugate to make its water content meet the requirement, and obtaining Amyda sinensis extract.
The soybean mainly extracts unsaturated fatty acid, various trace elements, vitamins and high-quality proteins in the soybean, the black soybean mainly extracts isoflavone in the soybean, the wheat germ is used for extracting vitamins, the soybean, the black soybean and the wheat germ are extracted by adopting an ultrasonic extraction method to obtain a soybean extract, a black soybean extract and a wheat germ extract, and the soybean extract is taken as an example, the extraction flow is as follows:
s1: selecting soybeans with full particles and no plant diseases and insect pests, and cleaning the soybeans;
s2: grinding soybean with grinder to obtain fine powder;
S3: adding ground soybean powder into appropriate amount of water, stirring thoroughly with stirrer to form uniform solution, heating to 70-80deg.C, and heating for 1 hr to dissolve protein;
s4: filtering off the solid material by an ultrafilter, leaving a solution;
s5: introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
s6: drying the centrifugate to make the water content meet the requirement, and obtaining soybean extract.
Carrot is used for extracting substances such as succinic acid, carotene and vitamins, kelp is used for extracting substances such as iodine, minerals and vitamins, hawthorn is used for extracting substances such as crataegolic acid, lipolytic acid, citric acid, vitamin C and flavone, fresh jujube is used for extracting substances such as vitamin C and microelements, kiwi is used for extracting substances such as vitamin C, folic acid and arginine, mango is used for extracting substances such as vitamin A, C and polyphenols, carrot, kelp, hawthorn, fresh jujube, kiwi and mango are extracted by adopting an ultrasonic extraction method, and the procedures of the carrot extract, the kelp extract, the hawthorn extract, the fresh jujube extract, the kiwi extract and the mango extract are consistent with those of the soybean extract.
The walnut is mainly used for extracting vitamin E and vitamin B in the walnut, and the extraction method is consistent with the extraction flow of the polysaccharide of the chrysanthemum, the wolfberry and the mushroom, so as to obtain the walnut extract.
A powder of chrysanthemum, wolfberry and mushroom for conditioning mammary gland and a preparation method thereof are provided, the preparation process is as follows:
s1: placing Prunellae Spica extract, herba Taraxaci extract, bupleuri radix extract, caulis Spatholobi extract and Sargassum extract together in stirring barrel, stirring for 25 min, and mixing to obtain Chinese herbal composition;
s2: placing the soft-shelled turtle extract and the yellow croaker extract together in a stirring barrel, stirring for 10 minutes, and fully and uniformly mixing the soft-shelled turtle extract and the yellow croaker extract to obtain a fish composition;
s3: placing carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract in a stirring barrel together, stirring for 40 minutes, and fully and uniformly mixing the carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract to obtain a vegetable and fruit composition:
s4: placing the extracted soybean extract, black bean extract and wheat germ extract together in a stirring barrel, stirring for 15 min, and mixing thoroughly to obtain cereal composition;
s5: placing the chrysanthemum and wolfberry mushroom polysaccharide, the Chinese herbal medicine composition, the fish composition, the vegetable and fruit composition, the cereal composition, the sugar alcohol composition, the walnut extract and the fructo-oligosaccharide in the same stirrer, adding purified water into the stirrer for a plurality of times, stirring the mixture at a low speed for 10 minutes and then at a high speed for 40 minutes by the stirrer, and fully and uniformly mixing the mixture to obtain a mixture;
S6: filtering the mixture by ultrafiltration to obtain filtrate, and drying the filtrate at low temperature under vacuum;
s7: grinding and crushing the dried materials, filtering the crushed particles with 600 meshes, sterilizing the particles by ultraviolet rays after the filtering, stirring the powder while sterilizing the particles to make the powder fully contact with the ultraviolet rays, and sterilizing the powder to obtain the chrysanthemum, wolfberry and mushroom powder.
Case 1: the patient is a woman with plum, 42 years old, and has double breast hyperplasia by a certain hospital, the subjective effect of the patient is not obvious after treatment, and the breast can be touched to the strip-shaped lump with tenderness.
Case 2: mr. He/she had developed mammary gland hyperplasia for more than 4 years, had nodules in her breast, and had distention and discomfort and pain in her breast.
Case 3: the female of the patient is in lactation, the clinical symptoms are stopping lactation, white skin of the breast, fever, hard and suppurative mass, and the patient is in mastitis by the hospital.
Case 4: women aged 60 years old have hyperplasia of mammary glands for more than 10 years, have nodules in the breasts, and have discomfort and pain due to breast weight expansion, and the result of hospital examination is severe hyperplasia of mammary glands.
Table 1 shows the effect of eliminating hyperplasia of mammary glands, mastitis and breast nodules of edible powder of chrysanthemum, wolfberry and mushroom
| Examples | Case 1 | Case 2 | Case 3 | Case 4 |
| Example 1 | 96％ | 93％ | 95％ | 93％ |
| Example 2 | 98％ | 94％ | 93％ | 92％ |
| Example 3 | 97％ | 97％ | 98％ | 97％ |
| Example 4 | 99％ | 96％ | 99％ | 95％ |
Although the present invention has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present invention.
Claims (8)
1. The chrysanthemum, wolfberry and mushroom powder for conditioning mammary glands is characterized in that: comprising the following steps:
3.5-9 parts of chrysanthemum, wolfberry and mushroom polysaccharide;
2-8 parts of a Chinese herbal medicine composition;
11-32 parts of fish composition;
60-148 parts of vegetable and fruit composition;
30-86 parts of a cereal composition;
3-6 parts of sugar alcohol composition;
12-32 parts of walnut extract;
1.5-3 parts of fructo-oligosaccharide;
20-40 parts of purified water;
the Chinese herbal medicine composition consists of selfheal, dandelion, bupleurum, suberect spatholobus stem and seaweed, and the proportion is 2:10:1:4:6, the fish composition consists of soft-shelled turtle and yellow croaker in a ratio of 1:1, and the vegetable and fruit composition consists of carrot, kelp, hawthorn, fresh jujube, kiwi fruit and mango in a ratio of 1:2:3:1.5:1:1, the cereal composition consists of soybeans, black beans and wheat germs in a ratio of 1:1:1, and the sugar alcohol composition consists of xylitol and erythritol in a ratio of 1:1.
2. The powder of ju-qi mushroom for conditioning breast according to claim 1, wherein: the chrysanthemum and wolfberry mushroom polysaccharide is prepared by the following steps:
selecting fresh chrysanthemum, wolfberry and mushroom in the season, cleaning the chrysanthemum, wolfberry and mushroom in the season through ultrasonic waves, cleaning dirt and soil on the surface of the chrysanthemum, wolfberry and mushroom, and crushing the chrysanthemum;
placing the cleaned chrysanthemum, wolfberry and mushroom into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
adding a proper amount of water into the pot again, boiling the chrysanthemum, the wolfberry and the mushroom again for 1 hour, and filtering to obtain juice to obtain a second filtrate;
pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
drying the centrifugate to make the water content meet the requirement, and obtaining the polysaccharide.
3. The powder of ju-qi mushroom for conditioning breast according to claim 1, wherein: the Chinese herbal medicine composition is prepared by the following steps:
taking the Chinese herbal medicine composition raw materials according to a selected proportion, cleaning the Chinese herbal medicine composition raw materials, cutting off the Chinese herbal medicine composition raw materials after cleaning, and drying the Chinese herbal medicine composition raw materials;
grinding the dried materials into powder, placing the powder into a stirrer, injecting a proper amount of water, stirring for 40 minutes, and fully mixing and dissolving to obtain a Chinese herbal medicine solution;
Extracting the Chinese herbal medicine solution by ultrasonic equipment, and filtering the extract by filter paper or other appropriate materials after the extraction is completed to remove solid residues and other impurities;
crushing the filtered extract by vacuum concentration, concentrating, and drying to water content required to obtain the Chinese medicinal composition.
4. The powder of ju-qi mushroom for conditioning breast according to claim 1, wherein: the fish composition is prepared by the following steps:
taking fish composition raw materials according to a selected proportion, removing viscera, washing with clear water, and crushing into small blocks;
placing into a pot, adding a proper amount of water, and boiling to remove grease to obtain a decoction;
mixing the decoction with alkaline protease, and performing enzymolysis for 20-100 min at 50-58 ℃ and pH value of 5-8 to obtain a first enzymolysis solution;
mixing the first enzymolysis liquid and flavourzyme, and carrying out enzymolysis for 20-65 min at 55-60 ℃ and with ph value of 5.5-6.5 to obtain a second enzymolysis liquid;
ultrafiltering the second enzymolysis liquid, pouring the filtrate into a high-speed centrifuge, and centrifuging at high speed for 90 minutes to obtain a centrifugate;
Drying the centrifugate to make its water content meet the requirement to obtain fish composition.
5. The powder of ju-qi mushroom for conditioning breast according to claim 1, wherein: the cereal composition is prepared by the following steps:
selecting cereal composition raw materials with full grains and no plant diseases and insect pests according to a selected proportion, and cleaning the cereal composition raw materials;
grinding with a grinder to obtain fine powder;
adding the ground powder into a proper amount of water, stirring thoroughly with a stirrer to form a uniform solution, heating the solution to 70-80 ℃ and keeping the heating for 1 hour;
filtering off the solid material by an ultrafilter, leaving a solution;
introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
drying the centrifugate to make its water content reach the requirement, to obtain the cereal composition.
6. The powder of ju-qi-mushroom for conditioning breast according to claim 5, wherein: the vegetable and fruit composition is prepared by the following steps:
taking vegetable and fruit composition raw materials according to a selected proportion, and cleaning the vegetable and fruit composition raw materials;
grinding with a grinder to obtain fine powder;
Adding the ground powder into a proper amount of water, stirring thoroughly with a stirrer to form a uniform solution, heating the solution to 70-80 ℃ and keeping the heating for 1 hour;
filtering off the solid material by an ultrafilter, leaving a solution;
introducing the solution into a high-speed centrifuge, and performing high-speed centrifugal extraction for 45 minutes;
drying the centrifugate to make its water content reach the requirement, to obtain the cereal composition.
7. The powder of ju-qi mushroom for conditioning breast according to claim 2, wherein: the walnut extract is prepared by the following steps:
selecting fresh walnut in season, removing the shell, cleaning the walnut by ultrasonic waves, cleaning soil on the surface of the walnut, and crushing the walnut;
placing the cleaned walnut into a pot, adding a proper amount of water, boiling for 1 hour, and filtering to obtain a first filtrate;
adding a proper amount of water into the pot again, boiling the walnut again for 1 hour, and filtering to obtain a second filtrate;
pouring the first filtrate and the second filtrate into a high-speed centrifuge, and centrifuging at high speed for 30 minutes to obtain a centrifugate;
drying the centrifugate to make its water content meet the requirement to obtain the extract.
8. A chrysanthemum, wolfberry and mushroom powder for conditioning mammary glands and a preparation method thereof are characterized in that: the preparation process is as follows:
s1: placing Prunellae Spica extract, herba Taraxaci extract, bupleuri radix extract, caulis Spatholobi extract and Sargassum extract together in stirring barrel, stirring for 25 min, and mixing to obtain Chinese herbal composition;
s2: placing the soft-shelled turtle extract and the yellow croaker extract together in a stirring barrel, stirring for 10 minutes, and fully and uniformly mixing the soft-shelled turtle extract and the yellow croaker extract to obtain a fish composition;
s3: placing carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract in a stirring barrel together, stirring for 40 minutes, and fully and uniformly mixing the carrot extract, kelp extract, haw extract, fresh jujube extract, kiwi fruit extract and mango extract to obtain a vegetable and fruit composition:
s4: placing the extracted soybean extract, black bean extract and wheat germ extract together in a stirring barrel, stirring for 15 min, and mixing thoroughly to obtain cereal composition;
s5: placing the chrysanthemum and wolfberry mushroom polysaccharide, the Chinese herbal medicine composition, the fish composition, the vegetable and fruit composition, the cereal composition, the sugar alcohol composition, the walnut extract and the fructo-oligosaccharide in the same stirrer, adding purified water into the stirrer for a plurality of times, stirring the mixture at a low speed for 10 minutes and then at a high speed for 40 minutes by the stirrer, and fully and uniformly mixing the mixture to obtain a mixture;
S6: filtering the mixture by ultrafiltration to obtain filtrate, and drying the filtrate at low temperature under vacuum;
s7: grinding and crushing the dried materials, filtering the crushed particles with 600 meshes, sterilizing the particles by ultraviolet rays after the filtering, stirring the powder while sterilizing the particles to make the powder fully contact with the ultraviolet rays, and sterilizing the powder to obtain the chrysanthemum, wolfberry and mushroom powder.
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