CN116530622A - 一种综合果蔬酵素甘苏饮及其制备方法 - Google Patents
一种综合果蔬酵素甘苏饮及其制备方法 Download PDFInfo
- Publication number
- CN116530622A CN116530622A CN202210083502.XA CN202210083502A CN116530622A CN 116530622 A CN116530622 A CN 116530622A CN 202210083502 A CN202210083502 A CN 202210083502A CN 116530622 A CN116530622 A CN 116530622A
- Authority
- CN
- China
- Prior art keywords
- parts
- ferment
- gan
- fruit
- suyin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 24
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims abstract description 19
- 240000003394 Malpighia glabra Species 0.000 claims abstract description 19
- 235000014837 Malpighia glabra Nutrition 0.000 claims abstract description 19
- 244000268590 Euryale ferox Species 0.000 claims abstract description 17
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 14
- 235000019693 cherries Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000001329 FEMA 3811 Substances 0.000 claims abstract description 13
- 239000004376 Sucralose Substances 0.000 claims abstract description 13
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 13
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 13
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 claims abstract description 13
- 229940089953 neohesperidin dihydrochalcone Drugs 0.000 claims abstract description 13
- 235000010434 neohesperidine DC Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 13
- 235000019408 sucralose Nutrition 0.000 claims abstract description 13
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 12
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 12
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 12
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 12
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 12
- 235000020224 almond Nutrition 0.000 claims abstract description 12
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 9
- 235000017443 Hedysarum boreale Nutrition 0.000 claims abstract description 9
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims abstract description 9
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims abstract description 9
- 235000004347 Perilla Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 241000572565 Alpinia oxyphylla Species 0.000 claims description 8
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 210000000952 spleen Anatomy 0.000 abstract description 21
- 210000003734 kidney Anatomy 0.000 abstract description 15
- 210000004072 lung Anatomy 0.000 abstract description 13
- 206010011224 Cough Diseases 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000000144 pharmacologic effect Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 206010037660 Pyrexia Diseases 0.000 abstract description 3
- 230000000975 bioactive effect Effects 0.000 abstract description 3
- 238000004925 denaturation Methods 0.000 abstract description 3
- 230000036425 denaturation Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 201000009240 nasopharyngitis Diseases 0.000 abstract description 3
- 230000009467 reduction Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract 4
- 206010012735 Diarrhoea Diseases 0.000 description 10
- 230000007812 deficiency Effects 0.000 description 9
- 235000013376 functional food Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- 230000006870 function Effects 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 206010041497 Spermatorrhoea Diseases 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 229940126680 traditional chinese medicines Drugs 0.000 description 4
- 206010033557 Palpitations Diseases 0.000 description 3
- 208000022531 anorexia Diseases 0.000 description 3
- 206010061428 decreased appetite Diseases 0.000 description 3
- 210000002216 heart Anatomy 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 206010013990 dysuria Diseases 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 206010008469 Chest discomfort Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000019229 Spleen disease Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 208000023819 chronic asthma Diseases 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 208000027140 splenic disease Diseases 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种综合果蔬酵素甘苏饮及其制备方法，该果蔬酵素甘苏饮由酵素、茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮、山药、低聚果糖、三氯蔗糖、新甲基橙皮苷二氢查耳酮、针叶樱桃和澄粉组成；该制备方法不但最大程度地保留了中药材中生物活性物质及各种营养成分的天然结构,有效避免中药有效成分变性、损失、药理活性降低等问题，选用枸杞、杏仁、陈皮、山药等药食同源的原料有效补脾益气，补肺气，升阳补肾气，增强人体免疫能力，对感冒发烧咳嗽等具有良好的效果。
Description
技术领域
本发明涉及功能性食品饮料技术领域，具体的说，尤其涉及一种综合果蔬酵素甘苏饮及其制备方法。
背景技术
关于功能性食品，世界各国的称谓不仅相同，欧美国家称为“健康食品”或日“营养食品”，日本则称为“功能性食品”或日“特定保品”，我国至今仍称其为“保健食品”。虽然名称尚未统一，但上述各种名称的食品均指具备三大功能的食品，即除营养(一次功能)和感觉(二次功能)之外，还具有调节生理活动(三次功能)的食品，这一点已成为全世界的共识。功能性食品的提法在我国现已为社会各界人士普遍接受。本发明所称的功能性食品是指具有上述三大功能的食品。
我国功能性食品中，起调节生理作用的生理活性物质或称功能性食品基料，其原料多数来自于中药、包括药食同源的中药材。中药是中华民族传统文化的瑰宝，不仅形成了独特的中医药理论，并积累了利用中草药强身健体的丰富经验。但由于我国人口激增，对药材自然资源索取无度，致使一些中药材自然资源面临枯竭，供需矛盾突出。而目前我国生产的功能性食品，制备工艺较落后，以饮食片提取药物有效成分，其药效学物质提取率低，不能节省中药材，保健食品在我国的快速发展，造成中药材使用量的增加，加剧了供需矛盾。
发明内容
本发明的目的在于提供一种综合果蔬酵素甘苏饮及其制备方法，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：一种综合果蔬酵素甘苏饮，由以下成分组成：酵素、茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮、山药、低聚果糖、三氯蔗糖、新甲基橙皮苷二氢查耳酮、针叶樱桃和澄粉。
优选的，该果蔬酵素甘苏饮包括以下重量份的原料：酵素200-600份、茯苓100-200份、益智仁100-200份、芡实100-200份、炙甘草100-200份、枸杞100-200份、紫苏100-200份、杏仁100-200份、陈皮100-200份、山药100-200份、低聚果糖100-200份、三氯蔗糖10-50份、新甲基橙皮苷二氢查耳酮10-50份、针叶樱桃100-200份和澄粉100-200份。
优选的，该果蔬酵素甘苏饮包括以下重量份的原料：酵素400份、茯苓150份、益智仁150份、芡实150份、炙甘草150份、枸杞150份、紫苏150份、杏仁150份、陈皮150份、山药150份、低聚果糖150份、三氯蔗糖30份、新甲基橙皮苷二氢查耳酮30份、针叶樱桃150份和澄粉150份。
本发明提供的一种综合果蔬酵素甘苏饮的制备方法，该制备方法按如下步骤进行：
（1）按质量份分别称取各原料；
（2）将茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮分别进行清洗后晾干，放入微波烘干机中进行烘干杀菌；
（3）将山药、针叶樱桃去杂去核、除皮、清洗、沥干，视所选原料具体情况而决定是否去核、去皮；
（4）将处理后的茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮分别进行粉碎后在置于容器中混合均匀；
（5）将酵素、低聚果糖、三氯蔗糖、新甲基橙皮苷二氢查耳酮、澄粉加入步骤（4）中的混合粉末中并搅拌混合均匀；
（6）将山药、针叶樱桃破碎、打浆、过滤、杀菌后等混合果浆；
（7）将步骤（5）得到的混合粉末与步骤（6）得到的果浆混合，并加入适量的水搅拌混合得均一的溶液即为成品综合果蔬酵素甘苏饮。
优选的，步骤（6）具体为：将山药、针叶樱桃在破碎机中破碎后加入果胶酶和明胶，在温度50-54°下酶解3-4小时后打浆，过40-50目筛后高温瞬间杀菌，杀菌温度为105-106°。
药理说明：
茯苓：味甘、淡，性平，归心、肺、脾、肾经；利水渗湿，健脾宁心，用于水肿尿少、痰饮眩悸、脾虚食少、便溏泄泻、心神不安、惊悸失眠；可治小便不利，水肿胀满，痰饮咳逆，呕逆，恶阻，泄泻，遗精，淋浊，惊悸，健忘等症。
益智仁：性温；味辛；归脾、肾经。温脾，暖肾，固气，涩精。治冷气腹痛，中寒吐泻，多唾，遗精，小便余沥，夜多小便。
芡实：苦、涩、平。入脾、肾经。补肾，止泻，益肾涩精。主治脾虚泻泄，肾虚遗精，小便失禁，带下等症。
炙甘草：性温，味甘。归心经、肺经、胃经、脾经。补脾和胃，益气复脉。属补虚药下分类的补气药。
枸杞：味甘，性平；主要归肝、肾、肺经，具有养肝、滋肾、润肺的功效。
紫苏：性温，味辛；归肺、脾、胃经。有解表散寒，行气和胃的功效；具有止血、抑菌、抗肿瘤、止痒作用。
杏仁： 苦，微温；有小毒。归肺、大肠经。降气止咳平喘，润肠通便。用于咳嗽气喘，胸满痰多，肠燥便秘。
陈皮：味辛、味苦，性温。归脾经、肺经。理气开胃，燥湿化痰，治脾胃病。属理气药。
山药：功能主治为：健脾，补肺，固肾，益精。治脾虚泄泻，久痢，虚劳咳嗽，消渴，遗精、带下，小便频数。补脾养胃，生津益肺，补肾涩精。用于脾虚食少、久泻不止、肺虚喘咳、肾虚遗精、带下、尿频、虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。
有益效果：本发明的有益效果是：本发明提供的一种综合果蔬酵素甘苏饮及其制备方法，不但最大程度地保留了中药材中生物活性物质及各种营养成分的天然结构, 有效避免中药有效成分变性、损失、药理活性降低等问题，选用枸杞、杏仁、陈皮、山药等药食同源的原料有效补脾益气，补肺气，升阳补肾气，增强人体免疫能力，对感冒发烧咳嗽等具有良好的效果。
具体实施方式
下面结合具体实施方式对本专利的技术方案作进一步详细地说明。
实施例1
本实施例的综合果蔬酵素甘苏饮，包括以下重量份的组分：酵素200份、茯苓100份、益智仁100份、芡实100份、炙甘草100份、枸杞100份、紫苏100份、杏仁100份、陈皮100份、山药100份、低聚果糖100份、三氯蔗糖10份、新甲基橙皮苷二氢查耳酮10份、针叶樱桃100份和澄粉100份。
实施例2
本实施例的综合果蔬酵素甘苏饮，包括以下重量份的组分：酵素400份、茯苓150份、益智仁150份、芡实150份、炙甘草150份、枸杞150份、紫苏150份、杏仁150份、陈皮150份、山药150份、低聚果糖150份、三氯蔗糖30份、新甲基橙皮苷二氢查耳酮30份、针叶樱桃150份和澄粉150份。
实施例3
本实施例的综合果蔬酵素甘苏饮，包括以下重量份的组分：酵素600份、茯苓200份、益智仁200份、芡实200份、炙甘草200份、枸杞200份、紫苏200份、杏仁200份、陈皮200份、山药200份、低聚果糖200份、三氯蔗糖50份、新甲基橙皮苷二氢查耳酮50份、针叶樱桃200份和澄粉200份。
上述实施例1-3中的综合果蔬酵素甘苏饮的制备方法，按如下步骤进行：
（1）按质量份分别称取各原料；
（2）将茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮分别进行清洗后晾干，放入微波烘干机中进行烘干杀菌；
（3）将山药、针叶樱桃去杂去核、除皮、清洗、沥干，视所选原料具体情况而决定是否去核、去皮；
（4）将处理后的茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮分别进行粉碎后在置于容器中混合均匀；
（5）将酵素、低聚果糖、三氯蔗糖、新甲基橙皮苷二氢查耳酮、澄粉加入步骤（4）中的混合粉末中并搅拌混合均匀；
（6）将山药、针叶樱桃破碎、打浆、过滤、杀菌后等混合果浆；
（7）将步骤（5）得到的混合粉末与步骤（6）得到的果浆混合，并加入适量的水搅拌混合得均一的溶液即为成品综合果蔬酵素甘苏饮。
其中，步骤（6）具体为：将山药、针叶樱桃在破碎机中破碎后加入果胶酶和明胶，在温度50-54°下酶解3-4小时后打浆，过40-50目筛后高温瞬间杀菌，杀菌温度为105-106°。
本发明提供的一种综合果蔬酵素甘苏饮及其制备方法，不但最大程度地保留了中药材中生物活性物质及各种营养成分的天然结构, 有效避免中药有效成分变性、损失、药理活性降低等问题，选用枸杞、杏仁、陈皮、山药等药食同源的原料有效补脾益气，补肺气，升阳补肾气，增强人体免疫能力，对感冒发烧咳嗽等具有良好的效果。
以上所描述的实施例是本发明的优选实施方式，而不是全部的实施例。本发明的实施例的详细描述并非旨在限制要求保护的本发明的范围，而是仅仅表示本发明的选定实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
Claims (5)
1.一种综合果蔬酵素甘苏饮，其特征在于，由以下成分组成：酵素、茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮、山药、低聚果糖、三氯蔗糖、新甲基橙皮苷二氢查耳酮、针叶樱桃和澄粉。
2.根据权利要求1所述的一种综合果蔬酵素甘苏饮，其特征在于，包括以下重量份的原料：酵素200-600份、茯苓100-200份、益智仁100-200份、芡实100-200份、炙甘草100-200份、枸杞100-200份、紫苏100-200份、杏仁100-200份、陈皮100-200份、山药100-200份、低聚果糖100-200份、三氯蔗糖10-50份、新甲基橙皮苷二氢查耳酮10-50份、针叶樱桃100-200份和澄粉100-200份。
3.根据权利要求2所述的一种综合果蔬酵素甘苏饮，其特征在于，包括以下重量份的原料：酵素400份、茯苓150份、益智仁150份、芡实150份、炙甘草150份、枸杞150份、紫苏150份、杏仁150份、陈皮150份、山药150份、低聚果糖150份、三氯蔗糖30份、新甲基橙皮苷二氢查耳酮30份、针叶樱桃150份和澄粉150份。
4.一种综合果蔬酵素甘苏饮的制备方法，其特征在于，该制备方法按如下步骤进行：
（1）按质量份分别称取各原料；
（2）将茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮分别进行清洗后晾干，放入微波烘干机中进行烘干杀菌；
（3）将山药、针叶樱桃去杂去核、除皮、清洗、沥干，视所选原料具体情况而决定是否去核、去皮；
（4）将处理后的茯苓、益智仁、芡实、炙甘草、枸杞、紫苏、杏仁、陈皮分别进行粉碎后在置于容器中混合均匀；
（5）将酵素、低聚果糖、三氯蔗糖、新甲基橙皮苷二氢查耳酮、澄粉加入步骤（4）中的混合粉末中并搅拌混合均匀；
（6）将山药、针叶樱桃破碎、打浆、过滤、杀菌后等混合果浆；
（7）将步骤（5）得到的混合粉末与步骤（6）得到的果浆混合，并加入适量的水搅拌混合得均一的溶液即为成品综合果蔬酵素甘苏饮。
5.根据权利要求5所述的一种综合果蔬酵素甘苏饮的制备方法，其特征在于，步骤（6）具体为：将山药、针叶樱桃在破碎机中破碎后加入果胶酶和明胶，在温度50-54°下酶解3-4小时后打浆，过40-50目筛后高温瞬间杀菌，杀菌温度为105-106°。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210083502.XA CN116530622A (zh) | 2022-01-25 | 2022-01-25 | 一种综合果蔬酵素甘苏饮及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210083502.XA CN116530622A (zh) | 2022-01-25 | 2022-01-25 | 一种综合果蔬酵素甘苏饮及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116530622A true CN116530622A (zh) | 2023-08-04 |
Family
ID=87444043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210083502.XA Pending CN116530622A (zh) | 2022-01-25 | 2022-01-25 | 一种综合果蔬酵素甘苏饮及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116530622A (zh) |
-
2022
- 2022-01-25 CN CN202210083502.XA patent/CN116530622A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104940606A (zh) | 调理八种偏颇体质的鹿胶保健品 | |
| CN105918758A (zh) | 木糖醇山药枸杞颗粒植物固体饮料 | |
| CN104225361A (zh) | 一种丹七养生酒及其制备方法 | |
| CN110903927A (zh) | 一种保健酒及其制备方法和应用 | |
| CN107865181A (zh) | 中药酵素压片糖果及其制作方法 | |
| CN107893007A (zh) | 一种具有强肾益精功效的酵素啤酒及其制备方法 | |
| CN110810595A (zh) | 一种减脂养生茶及其制备方法 | |
| CN102732404B (zh) | 一种利用同步发酵工艺制备的强身壮骨糯米药酒 | |
| CN1943692A (zh) | 生命源再生素 | |
| CN104273439A (zh) | 一种健脾开胃的面条及其制作方法 | |
| CN103444935A (zh) | 一种秋季养身中午茶袋泡茶 | |
| CN104783174A (zh) | 一种纯天然营养免疫保健固体饮料的配制方法 | |
| CN108576341A (zh) | 一种可改善男性性功能的咖啡及制备方法 | |
| CN104762175A (zh) | 健胃消食养生酒 | |
| CN107488546A (zh) | 一种马蹄山楂保健酒及其制备方法 | |
| CN107373665A (zh) | 一种男性保健组合物及其制备方法 | |
| CN114145425A (zh) | 一种帮助儿童骨骼成长发育健脾和胃的保健食品及方法 | |
| CN103461565A (zh) | 一种冬季养身早茶袋泡茶 | |
| CN116530622A (zh) | 一种综合果蔬酵素甘苏饮及其制备方法 | |
| CN106072290A (zh) | 一种可减少孕吐又可补充营养的羹汤及制备方法 | |
| CN106173010A (zh) | 一种护肝养生的牛樟茶及其加工工艺 | |
| CN105614633A (zh) | 一种蕨菜魔芋罗汉果复合颗粒饮料 | |
| CN104814372A (zh) | 一种基于甘薯的保健龟苓膏及其制备方法 | |
| CN111304045A (zh) | 一种鹿鞭酒及其制备方法 | |
| CN111588029A (zh) | 一种黄精膏组合物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |