CN116492284A - 美白抗菌的干酪乳杆菌sf-l-12发酵物及其应用 - Google Patents
美白抗菌的干酪乳杆菌sf-l-12发酵物及其应用 Download PDFInfo
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- CN116492284A CN116492284A CN202310721864.1A CN202310721864A CN116492284A CN 116492284 A CN116492284 A CN 116492284A CN 202310721864 A CN202310721864 A CN 202310721864A CN 116492284 A CN116492284 A CN 116492284A
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Abstract
本发明涉及微生物技术领域,具体涉及一种美白抗菌的干酪乳杆菌SF‑L‑12发酵物及其应用。干酪乳杆菌SF‑L‑12发酵物由被发酵底物经干酪乳杆菌(Lactobacillus casei)SF‑L‑12发酵而得,所述干酪乳杆菌SF‑L‑12于2020年10月21日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏地址为北京市朝阳区北辰西路1号院3号,保藏编号为CGMCC No.20927。该干酪乳杆菌SF‑L‑12发酵物具有优异的抗菌功能和较高的抑制黑色素合成效果,可用于制备具有美白功效的面膜、面霜、精华液、爽肤水等护肤产品,安全无毒副作用。
Description
技术领域
本发明涉及微生物技术领域,具体涉及一种美白抗菌的干酪乳杆菌SF-L-12发酵物及其应用。
背景技术
随着审美趋势的变化,美白提亮、均匀肤色成为当下关注的热点,而皮肤的白亮程度和皮肤中的黑色素密不可分。黑色素是一种氨基酸衍生物,它们存在于皮肤基底层的细胞中间,此时并不是真正意义上的黑色素,而是一种叫“黑色素原生物质”的物质。色素母细胞分泌麦拉宁色素,当紫外线(B波、A波)照射到皮肤上,肌肤就会处于“自我防护”的状态,即紫外线刺激色素母细胞分泌麦拉宁色素,激活酪氨酸酶的活性,来保护我们的皮肤细胞。酪氨酸酶与血液中的酪氨酸反应,生成一种叫“多巴”的物质。多巴其实就是黑色素的前身,经酪氨酸氧化而成,释放出黑色素。黑色素又经由细胞代谢的层层移动,到了肌肤表皮层形成雀斑、晒斑、黑斑等。因此,很多美白护肤产品通过以下一种或多种途径实现美白功效:抑制黑色素细胞增殖、抑制黑色素形成、抑制黑色素颗粒转移至角朊细胞、加速角朊细胞向角质层转移或减少如紫外线等外源性因素的影响。但是常见的美白护肤产品存在效果不稳定或会对皮肤产生刺激和副作用等缺点,如维生素C效果不稳定;熊果苷安全,但对酪氨酸酶抑制效应缓慢;曲酸美白祛斑效果明显,但有一定毒性。
发明内容
针对现有美白护肤产品存在效果不稳定或会对皮肤产生刺激和副作用等缺点的技术问题,本发明提供一种美白抗菌的干酪乳杆菌SF-L-12发酵物及其应用,运用生物发酵技术,原料全部采用药食同源性中药,安全无毒,具有良好的抗菌功能,促进皮肤排毒,抑制黑色素、色斑形成,达到美白护肤的功效。
第一方面,本发明提供一种美白抗菌的干酪乳杆菌SF-L-12发酵物及其应用,所述干酪乳杆菌(Lactobacillus casei)SF-L-12,于2020年10月21日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏地址为北京市朝阳区北辰西路1号院3号,保藏编号为CGMCC No.20927,相关信息已公开于中国专利CN113444675B。
所述干酪乳杆菌SF-L-12发酵物的被发酵底物包括如下重量份的组分:净化水50~75份,白芷提取物1~3份,茯苓提取物2~4份,白芍提取物1~3份,红花提取物3~5份,白芨提取物2~4份,天门冬提取物2~4份,丹参提取物1~3份,甘草提取物3~5份,芦荟提取物2~4份,黄芪提取物2~4份,玉竹提取物2~4份,银耳粉2~4份,蜂蜜2~ 4份。
进一步的,所述被发酵底物包括如下重量份的组分:净化水62份,白芷提取物2份,茯苓提取物3份,白芍提取物2份,红花提取物4份,白芨提取物3份,天门冬提取物3份,丹参提取物2份,甘草提取物4份,芦荟提取物3份,黄芪提取物3份,玉竹提取物3份,银耳粉3份,蜂蜜3份。
被发酵底物的各组分具备如下功效:
白芷:解表散寒,祛风止痛,通鼻窍,燥湿止带,消肿排脓,祛风止痒;
茯苓:味甘、淡,性平;归心、肺、脾、肾经,利水渗湿,健脾,宁心;
白芍:养血调经,敛阴止汗,柔肝止痛,平抑肝阳;
红花:活血通经,去瘀止痛;
白芨:收敛止血,消肿生肌;
天门冬:滋阴,润燥,清肺,降火;
丹参:活血祛瘀,通经止痛,清心除烦,凉血消痈;
甘草:补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药;
芦荟:滋润皮肤,保湿,消炎止痒;
黄芪:补气固表,托毒排脓,利尿,生肌;
玉竹:养阴润燥,生津止渴;
银耳:滋补生津;润肺养胃;
蜂蜜:调补脾胃。
被发酵物底物全部采用药食同源性中药,安全无毒。
进一步的,所述干酪乳杆菌SF-L-12发酵物中含有干酪乳杆菌SF-L-12的总数量为10~30亿/ml。
进一步的,其制备方法具体包括以下步骤:
(1)首先将被发酵底物的各组分混合,得到混合浆料;
(2)将混合浆料输送至灭菌容器中,高压灭菌,冷却后得到灭菌液;
(3)将干酪乳杆菌SF-L-12接种到MRS液体培养基中,培养得到干酪乳杆菌SF-L-12接种剂;
(4)将干酪乳杆菌SF-L-12接种剂接种于灭菌液中,培养得到发酵液;
(5)将发酵液输送至高压喷雾破壁机中进行破壁处理,得到破壁发酵液;
(6)破壁发酵液进行巴氏灭菌,得干酪乳杆菌SF-L-12发酵物。
进一步的,所述步骤(2)中高压灭菌的条件为:120℃高压灭菌30min,冷却终点温度为35℃。
进一步的,所述步骤(3)中,接种量为1%,培养温度为37℃,培养时间为18h。
进一步的,所述步骤(4)中,接种量为1%,培养温度为37℃,培养时间为24h。
进一步的,所述步骤(5)中,高压喷雾破壁机的压力设置为60Mpa。
第二方面,本发明还提供上述干酪乳杆菌SF-L-12发酵物在制备具有抗菌、抑制细胞黑色素合成功效的护肤产品方面的应用。
本发明的有益效果在于:
经试验验证,本发明提供的具有美白抗菌功能的干酪乳杆菌SF-L-12发酵物,具有优异的抗菌功能和较高的抑制黑色素合成效果,可用于制备具有美白功效的面膜、面霜、精华液、爽肤水等护肤产品,原料为药食同源性中药,安全无毒副作用。
具体实施方式
为了使本技术领域的人员更好地理解本发明中的技术方案,下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都应当属于本发明保护的范围。
本发明使用的MRS固体平板培养基包括以下组分:蛋白胨10g、牛肉粉5g、酵母粉4g、K2HPO4•7H2O 2g、柠檬酸三铵2g、葡萄糖20g、CH3COONa•3H2O 5g、MgSO4•7H2O 0.2g、MnSO4•4H2O 0.05g、吐温80 1mL、琼脂15.0g、蒸馏水1000mL。
本发明使用的MRS液体培养基包括以下组分:蛋白胨10g、牛肉粉5g、酵母粉4g、K2HPO4•7H2O 2g、柠檬酸三铵2g、葡萄糖20g、CH3COONa•3H2O 5g、MgSO4•7H2O 0.2g、MnSO4•4H2O 0.05g、吐温80 1mL、蒸馏水1000mL。
本发明使用的各物质提取物的制备方法为:将原料洗净后破碎成粗粒,用10倍量水煎煮2次,煎煮时间为3h和1h,合并两次滤液,静置2h后过滤得提取液。将提取液在真空度为-0.06~0.08Mpa浓缩至相对密度为1.10(70℃),然后进行喷雾干燥,最后粉碎成80目细粉即得提取物。
银耳粉的制备方法为:将银耳烘干至含水量5%以下,磨碎成80目的银耳粉,待用。
本发明使用的干酪乳杆菌SF-L-12为发明人分离所得,已于2020年10月21日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏地址为北京市朝阳区北辰西路1号院3号,保藏编号为CGMCC NO.20927,相关信息已公开于中国专利CN113444675B。
本发明使用的类干酪乳杆菌CICC 20251、干酪乳杆菌ACCC 10640及其他未作特殊说明的实验试剂均从商业途径购得。
实施例1一种干酪乳杆菌SF-L-12发酵物及其制备方法
首先准备被发酵底物:净化水62份,白芷提取物2份,茯苓提取物3份,白芍提取物2份,红花提取物4份,白芨提取物3份,天门冬提取物3份,丹参提取物2份,甘草提取物4份,芦荟提取物3份,黄芪提取物3份,玉竹提取物3份,银耳粉3份,蜂蜜3份。
按照以下工艺制备:(1)首先将被发酵底物的各组分混合,得到混合浆料;(2)将混合浆料输送至灭菌容器中,120℃高压灭菌30min,然后冷却至35℃,得到灭菌液;(3)将干酪乳杆菌SF-L-12接种到MRS液体培养基中,接种量为1%,37℃下培养18h得干酪乳杆菌SF-L-12接种剂;(4)将干酪乳杆菌SF-L-12接种剂接种于灭菌液中,接种量为1%,37℃下培养24h,得到发酵液;(5)将发酵液输送至高压喷雾破壁机中,压力设置60MPa,进行破壁处理,得到破壁发酵液;(6)破壁发酵液进行巴氏灭菌,得干酪乳杆菌SF-L-12发酵物。
实施例2一种干酪乳杆菌SF-L-12发酵物及其制备方法
首先准备被发酵底物:净化水75份,白芷提取物1份,茯苓提取物2份,白芍提取物1份,红花提取物3份,白芨提取物2份,天门冬提取物2份,丹参提取物1份,甘草提取物3份,芦荟提取物2份,黄芪提取物2份,玉竹提取物2份,银耳粉2份,蜂蜜2份。
按照实施例1工艺制备干酪乳杆菌SF-L-12发酵物。
实施例3一种干酪乳杆菌SF-L-12发酵物及其制备方法
首先准备被发酵底物:净化水50份,白芷提取物3份,茯苓提取物4份,白芍提取物3份,红花提取物5份,白芨提取物4份,天门冬提取物4份,丹参提取物3份,甘草提取物5份,芦荟提取物4份,黄芪提取物4份,玉竹提取物4份,银耳粉4份,蜂蜜4份。
按照实施例1工艺制备干酪乳杆菌SF-L-12发酵物。
对比例1一种类干酪乳杆菌CICC 20251发酵物及其制备方法
首先准备与实施例1相同的被发酵底物,然后按照以下工艺制备:(1)首先将被发酵底物的各组分混合,得到混合浆料;(2)将混合浆料输送至灭菌容器中,120℃高压灭菌30min,然后冷却至35℃,得到灭菌液;(3)将类干酪乳杆菌CICC 20251接种到MRS液体培养基中,接种量为1%,37℃下培养18h得类干酪乳杆菌CICC 20251接种剂;(4)将类干酪乳杆菌CICC 20251接种剂接种于灭菌液中,接种量为1%,37℃下培养24h,得到发酵液;(5)将发酵液输送至高压喷雾破壁机中,压力设置60MPa,进行破壁处理,得到破壁发酵液;(6)破壁发酵液进行巴氏灭菌,得类干酪乳杆菌CICC 20251发酵物。
对比例2一种干酪乳杆菌ACCC 10640发酵物及其制备方法
首先准备与实施例1相同的被发酵底物,按照以下工艺制备:(1)首先将被发酵底物的各组分混合,得到混合浆料;(2)将混合浆料输送至灭菌容器中,120℃高压灭菌30min,然后冷却至35℃,得到灭菌液;(3)将干酪乳杆菌ACCC 10640接种到MRS液体培养基中,接种量为1%,37℃下培养18h得干酪乳杆菌ACCC 10640接种剂;(4)将干酪乳杆菌ACCC 10640接种剂接种于灭菌液中,接种量为1%,37℃下培养24h,得到发酵液;(5)将发酵液输送至高压喷雾破壁机中,压力设置60MPa,进行破壁处理,得到破壁发酵液;(6)破壁发酵液进行巴氏灭菌,得干酪乳杆菌ACCC 10640发酵物。
测试例1发酵物抑菌能力测试
将实施例1-3、对比例1-2制备的发酵物经0.22μm无菌滤膜过滤,得发酵上清液。活化2代的金黄色葡萄球菌菌悬液调整为1×108CFU/mL,取100μL涂布于哥伦比亚血平板,牛津杯中加入150μL发酵上清液,对照组添加等量的蒸馏水,正置于三气培养箱中培养24h,测定抑菌圈直径,结果如表1所示。
表1各组发酵物抑菌能力结果
通过以上抑菌能力测试发现,上述干酪乳杆菌SF-L-12、类干酪乳杆菌CICC20251、干酪乳杆菌ACCC 10640发酵后的产物均具有一定的抑菌能力,但是干酪乳杆菌SF-L-12发酵物的抑菌能力明显优于类干酪乳杆菌CICC 20251发酵物、干酪乳杆菌ACCC 10640发酵物的抑菌能力,其中实施例1的发酵物抑菌能力较其他实施例发酵物抑菌能力强。
测试例2干酪乳杆菌SF-L-12发酵物人体安全性评价
人体皮肤斑贴试验:选取30名符合要求的志愿者作为受试对象,将实施例1-3制备的发酵物放入斑试器小室内,用量约为0.02ml,将加有发酵物的斑试器用低致敏胶带贴敷于受试者的前臂曲侧,用手掌轻压使之均匀地贴敷于皮肤上,持续24h。分别于去除受试物斑贴器后30min(待压痕消失后)、24h和48h按表2标准观察皮肤反应,并记录观察结果。
表2 各种皮肤反应及结果判断
结果显示:实施例1-3的试验组结果全部为阴性。
结论:本发明发酵物作为外敷原料,符合国家化妆品要求,安全性高。
测试例3B16细胞黑色素合成抑制率检测
B16黑色素瘤细胞使用10%小牛血清培养液培养,换代培养时,转接细胞浓度为3×106个/L。B16细胞培养48h后,更换含有0.1%浓度待检样品的培养基继续培养,以无添加培养基为空白对照。试验组分为实施例1组、实施例2组、实施例3组、对比例1组、对比例2组,每种待检样品设3个生物学重复。继续培养48h后取细胞5~10×106个,使用PBS缓冲液(0.1M,pH7.2)洗涤2次后重悬于200μL双蒸水中,1mL乙醇–乙醚混合液室温静置处理,20min后离心取沉淀重悬于1mLNaOH中,80℃水浴30min,测定A490值,由此计算黑色素合成抑制率,计算公式如下:黑色素合成抑制率(%)=(空白组A490值-试验组A490值)/空白组A490值×100。结果如表3所示:
表3 各组发酵物黑色素合成抑制率
测定结果统计分析显示,各组发酵物对B16黑色素合成抑制均有效果,但是干酪乳杆菌SF-L-12发酵物对B16黑色素合成的抑制效果明显优于类干酪乳杆菌CICC 20251发酵物、干酪乳杆菌ACCC 10640发酵物,其中实施例1效果最为明显,对黑色素合成抑制率达到37%以上,与市面上常见的黑色素抑制组分(如曲酸、VC等)效果相当。
尽管通过优选实施例的方式对本发明进行了详细描述,但本发明并不限于此。在不脱离本发明的精神和实质的前提下,本领域普通技术人员可以对本发明的实施例进行各种等效的修改或替换,而这些修改或替换都应在本发明的涵盖范围内/任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到变化或替换,都应涵盖在本发明的保护范围之内。
Claims (8)
1. 一种美白抗菌的干酪乳杆菌SF-L-12发酵物,其特征在于,所述干酪乳杆菌SF-L-12发酵物的被发酵底物包括如下重量份的组分:净化水50~75份,白芷提取物1~3份,茯苓提取物2~4份,白芍提取物1~3份,红花提取物3~5份,白芨提取物2~4份,天门冬提取物2~4份,丹参提取物1~3份,甘草提取物3~5份,芦荟提取物2~4份,黄芪提取物2~4份,玉竹提取物2~4份,银耳粉2~4份,蜂蜜2~4份;所述干酪乳杆菌(Lactobacillus casei)SF-L-12,于2020年10月21日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏地址为北京市朝阳区北辰西路1号院3号,保藏编号为CGMCC No.20927。
2.如权利要求1所述的干酪乳杆菌SF-L-12发酵物,其特征在于,所述被发酵底物包括如下重量份的组分:净化水62份,白芷提取物2份,茯苓提取物3份,白芍提取物2份,红花提取物4份,白芨提取物3份,天门冬提取物3份,丹参提取物2份,甘草提取物4份,芦荟提取物3份,黄芪提取物3份,玉竹提取物3份,银耳粉3份,蜂蜜3份。
3.如权利要求1所述的干酪乳杆菌SF-L-12发酵物,其特征在于,其制备方法具体包括以下步骤:
(1)首先将被发酵底物的各组分混合,得到混合浆料;
(2)将混合浆料输送至灭菌容器中,高压灭菌,冷却后得到灭菌液;
(3)将干酪乳杆菌SF-L-12接种到MRS液体培养基中,培养得到干酪乳杆菌SF-L-12接种剂;
(4)将干酪乳杆菌SF-L-12接种剂接种于灭菌液中,培养得到发酵液;
(5)将发酵液输送至高压喷雾破壁机中进行破壁处理,得到破壁发酵液;
(6)破壁发酵液进行巴氏灭菌,得干酪乳杆菌SF-L-12发酵物。
4.如权利要求3所述的干酪乳杆菌SF-L-12发酵物,其特征在于,所述步骤(2)中高压灭菌的条件为:120℃高压灭菌30min,冷却终点温度为35℃。
5.如权利要求3所述的干酪乳杆菌SF-L-12发酵物,其特征在于,所述步骤(3)中,接种量为1%,培养温度为37℃,培养时间为18h。
6.如权利要求3所述的干酪乳杆菌SF-L-12发酵物,其特征在于,所述步骤(4)中,接种量为1%,培养温度为37℃,培养时间为24h。
7.如权利要求3所述的干酪乳杆菌SF-L-12发酵物,其特征在于,所述步骤(5)中,高压喷雾破壁机的压力设置为60Mpa。
8.如权利要求1-7任一项所述干酪乳杆菌SF-L-12发酵物在制备具有抗菌、抑制细胞黑色素合成功效的护肤产品方面的应用。
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