CN1164338A - Sea-buckthorn health-care tea and its preparing method - Google Patents
Sea-buckthorn health-care tea and its preparing method Download PDFInfo
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- CN1164338A CN1164338A CN 96100222 CN96100222A CN1164338A CN 1164338 A CN1164338 A CN 1164338A CN 96100222 CN96100222 CN 96100222 CN 96100222 A CN96100222 A CN 96100222A CN 1164338 A CN1164338 A CN 1164338A
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Abstract
The sea-buckthorn health-care tea prepared by using sea-buckthorn leaf as raw material is divided into green tea and black tea. The preparation method of green tea includes the following steps of picking leaves, killing out, tedding, mellowing, stir-frying, moulding, winnowing, tedding, drying, stoving, tedding and packaging, and the preparation method of black tea includes such steps of picking leaves, withering, mellowing, rolling, fermenting, tedding, stoving, winnowing, tedding and packaging. Said invented health-care tea is tasty and palateful, and possesses obvious functions of alleviating gastritis, gastric ulcer and duodenal ulcer.
Description
The present invention relates to tea of making of Folium Hippophae and preparation method thereof.
Sea buckthorn fruit is the medicine commonly used that China Tibetan medicine, Mongolian medicine are used to cure the disease, and eliminates the phlegm, effect such as nourishing the stomach, spleen invigorating; Be rich in vitamin C because of Fructus Hippophae now, the health product that hippophae rhamnoides beverage and interpolation Fructus Hippophae are made are more, but cost is higher, can not become daily beverage.
The invention provides a kind of features good taste, cost is low, health-care effect significantly can often be drunk sea-buckthorn health-care tea, and the manufacture method of this tea is provided.
Technical scheme of the present invention is as follows:
Sea-buckthorn health-care tea of the present invention is divided into green tea and the black tea that makes with the Fructus Hippophae tender leaf.
The manufacture method of above-mentioned green tea is: adopt Fructus Hippophae tender leaf point, put into pot and evenly stir-fry, its temperature is 160～190 ℃, takes the dish out of the pot in about one minute, and this process is for completing; Take the dish out of the pot and crumple after drying in the air in the beach, reenter pot and stir-fry, its temperature is 90～100 ℃, carries out the Folium Camelliae sinensis moulding when stir-frying, and the phosphorus sheet in this process on the Folium Hippophae comes off, and blows afloat with fan to make it to separate to be called with leaf to wave; Dephosphorization sheet back beach dries in the air, and carries out last baking after to be dried, and its temperature is 120～150 ℃, is baked to sea-buckthorn tea and sheds till the fragrance, and the machine packing is gone up in the back of drying in the air, beach.
The manufacture method of above-mentioned black tea is: adopts Fructus Hippophae tender leaf point and puts under the sunlight and to shine 2～3 hours, just crumple when the feel leaf is soft, and the pressurization rubbing, directly moulding in this process; Put into container then and ferment, its temperature remains on 35～38 ℃, and 4～5 hours, wine flavour to be sent, the dry in the air back baking of the red then beach of Folium Hippophae blackening, the phosphorus sheet that waves simultaneously is baked to and gives out till the fragrance, and the machine of going up through drying in the air in the beach after is packed.
The invention has the advantages that: 1, this tea raw material is easy to get, cost is low, making is simple, can become daily beverage.
2, tea matter is better, nontoxic and uncomfortable reaction.Measure through the biochemical chamber of the Chinese Academy of Agricultural Sciences's Folium Camelliae sinensis institute, the total amino acid content of sea-buckthorn tea is 0.995%, catechin 3.64%, coffee 1.57%, polyphenol 26.3%, water extraction 31.6%, ash 6.3%; To compare caffeine, water extraction and amino acid whose content lower with well-known teas such as Xihu Longjing Tea, Mount Lushan clouds and mists, but tea matter is better, endures repeated infusions; External form, Tang Se and flavour are good.Through the sea-buckthorn tea acute toxicity test that the tai shan medical college is done, prove nontoxicly, after drinking, the people do not produce uncomfortable the reaction.Detect through the anti-labour of Aohan Banner health station, lead, arsenic, copper all do not detect in this tea.
3, health-care effect is obvious.It is obvious that the Fructus Hippophae tender leaf contains the Oleum Hippophae health protection and therapeutic action, after drinking this tea, follow up a case by regular visits to, there are 105 routine gastritis, gastric ulcer, duodenal ulcer patients to take an evident turn for the better, to breathing inflammation on stomatitis, the pharyngolaryngitis etc. mitigation arranged in addition, prostatitis is also had mitigation.
Embodiment 1; The manufacture method of this green tea is: adopt two kilograms of Fructus Hippophae tender leaf points, put into pot and evenly stir-fry, its temperature is 170～180 ℃, takes the dish out of the pot in one minute, and this process is for completing; Take the dish out of the pot and crumple after drying in the air in the beach, reenter pot and stir-fry, its temperature is 90～100 ℃, carries out the Folium Camelliae sinensis moulding when stir-frying, and the phosphorus sheet in this process on the Folium Hippophae comes off, and blows afloat with fan to make it to separate to be called with leaf to wave; Dephosphorization sheet back beach dries in the air, and carries out last baking after to be dried, and its temperature is 140 ℃, is baked to sea-buckthorn tea and sheds till the fragrance, and the machine packing is gone up in the back of drying in the air, beach.Can make one kilogram of Fructus Hippophae green tea through above-mentioned operation.
Embodiment 2: the manufacture method of this Fructus Hippophae black tea is: adopt Fructus Hippophae tender leaf point two and half and put sunlight under and shone 2 hours, just crumple when the feel leaf is soft, and the pressurization rubbing, direct moulding in this process; Put into container then and ferment, its temperature remains on 35～38 ℃, and 5 hours, wine flavour to be sent, the dry in the air back baking of the red then beach of Folium Hippophae blackening, the phosphorus sheet that waves simultaneously is baked to and gives out till the fragrance, and the machine of going up through drying in the air in the beach after is packed.Can make one kilogram of Fructus Hippophae black tea through this operation.
Claims (3)
1, a kind of sea-buckthorn health-care tea is characterized in that it is made by the Fructus Hippophae tender leaf, and it is divided into green tea and black tea.
2, the manufacture method of sea-buckthorn health-care green tea according to claim 1, it is characterized in that: adopt Fructus Hippophae tender leaf point, put into pot and evenly stir-fry, its temperature is 180～190 ℃, takes the dish out of the pot in about one minute, take the dish out of the pot and crumple after drying in the air in the beach, reenter pot and stir-fry, its temperature is 90～100 ℃, carries out the Folium Camelliae sinensis moulding when stir-frying, phosphorus sheet in this process on the Folium Hippophae comes off, and blows afloat with fan to make it to separate with leaf; Dephosphorization sheet back beach dries in the air, and carries out last baking after to be dried, and its temperature is 120～150 ℃, is baked to sea-buckthorn tea and sheds till the fragrance, and the machine packing is gone up in the back of drying in the air, beach.
3, the manufacture method of sea-buckthorn health-care black tea according to claim 1 is characterized in that: adopts Fructus Hippophae tender leaf point and puts under the sunlight and to shine 2～3 hours, just crumple when the feel leaf is soft, and the pressurization rubbing, directly moulding in this process; Put into container then and ferment, its temperature remains on 35～38 ℃, 4～5 hours time, and wine flavour to be sent, dry in the air in the red then beach of Folium Hippophae blackening, and the after bake that dries in the air through the beach is examined, and the phosphorus sheet that waves simultaneously is baked to and gives out till the fragrance last machine packing after drying in the air in the beach.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96100222 CN1164338A (en) | 1996-05-07 | 1996-05-07 | Sea-buckthorn health-care tea and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96100222 CN1164338A (en) | 1996-05-07 | 1996-05-07 | Sea-buckthorn health-care tea and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1164338A true CN1164338A (en) | 1997-11-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96100222 Pending CN1164338A (en) | 1996-05-07 | 1996-05-07 | Sea-buckthorn health-care tea and its preparing method |
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| CN (1) | CN1164338A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069817C (en) * | 1998-04-01 | 2001-08-22 | 邹元生 | Sea-buckthorn tea and its preparation |
| CN102228545A (en) * | 2011-06-15 | 2011-11-02 | 崔凤玉 | Medicament for treating peptic ulcer |
| CN102302069A (en) * | 2010-11-29 | 2012-01-04 | 鄂尔多斯市佳音沙棘食品有限公司 | Processing technology for sea-buckthorn health-preserving tea |
| CN103598358A (en) * | 2013-11-21 | 2014-02-26 | 内蒙古宇航人高技术产业有限责任公司 | Production method for fermentation type hippophae rhamnosides leaf tea |
| CN104054861A (en) * | 2014-04-28 | 2014-09-24 | 吴起县社会福利总厂 | Production process of sea-buckthorn black tea |
| CN104365924A (en) * | 2014-01-03 | 2015-02-25 | 卢正勋 | Healthy seabuckthorn black tea preparation method |
| CN106165750A (en) * | 2016-05-31 | 2016-11-30 | 新疆沙棘果生物科技有限公司 | A kind of preparation method of the sea-buckthorn tea that ferments |
| CN108576322A (en) * | 2018-05-16 | 2018-09-28 | 延安圆方（集团）公司 | A kind of production method of sea-buckthorn black tea and application |
-
1996
- 1996-05-07 CN CN 96100222 patent/CN1164338A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069817C (en) * | 1998-04-01 | 2001-08-22 | 邹元生 | Sea-buckthorn tea and its preparation |
| CN102302069A (en) * | 2010-11-29 | 2012-01-04 | 鄂尔多斯市佳音沙棘食品有限公司 | Processing technology for sea-buckthorn health-preserving tea |
| CN102228545A (en) * | 2011-06-15 | 2011-11-02 | 崔凤玉 | Medicament for treating peptic ulcer |
| CN103598358A (en) * | 2013-11-21 | 2014-02-26 | 内蒙古宇航人高技术产业有限责任公司 | Production method for fermentation type hippophae rhamnosides leaf tea |
| CN104365924A (en) * | 2014-01-03 | 2015-02-25 | 卢正勋 | Healthy seabuckthorn black tea preparation method |
| CN104054861A (en) * | 2014-04-28 | 2014-09-24 | 吴起县社会福利总厂 | Production process of sea-buckthorn black tea |
| CN106165750A (en) * | 2016-05-31 | 2016-11-30 | 新疆沙棘果生物科技有限公司 | A kind of preparation method of the sea-buckthorn tea that ferments |
| CN108576322A (en) * | 2018-05-16 | 2018-09-28 | 延安圆方（集团）公司 | A kind of production method of sea-buckthorn black tea and application |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |