CN116326702A - Blueberry beverage with eye protection function and preparation method thereof - Google Patents
Blueberry beverage with eye protection function and preparation method thereof Download PDFInfo
- Publication number
- CN116326702A CN116326702A CN202310156693.2A CN202310156693A CN116326702A CN 116326702 A CN116326702 A CN 116326702A CN 202310156693 A CN202310156693 A CN 202310156693A CN 116326702 A CN116326702 A CN 116326702A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- mixed material
- juice
- grape seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 118
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 118
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 118
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 title description 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 115
- 239000000463 material Substances 0.000 claims abstract description 71
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 64
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 38
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 229940087603 grape seed extract Drugs 0.000 claims abstract description 28
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 28
- 238000003756 stirring Methods 0.000 claims description 21
- 244000035851 Chrysanthemum leucanthemum Species 0.000 claims description 16
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 16
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 15
- 244000182216 Mimusops elengi Species 0.000 claims description 15
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 15
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 15
- 229940107604 lutein esters Drugs 0.000 claims description 11
- 150000002658 luteins Chemical class 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000010257 thawing Methods 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 19
- 230000006870 function Effects 0.000 abstract description 18
- 208000003464 asthenopia Diseases 0.000 abstract description 15
- 230000004438 eyesight Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 4
- 229940079593 drug Drugs 0.000 abstract description 4
- 230000003647 oxidation Effects 0.000 abstract description 4
- 238000007254 oxidation reaction Methods 0.000 abstract description 4
- 235000019463 artificial additive Nutrition 0.000 abstract description 3
- 238000013329 compounding Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000010008 shearing Methods 0.000 description 12
- 239000000203 mixture Substances 0.000 description 9
- 208000024891 symptom Diseases 0.000 description 9
- 235000015097 nutrients Nutrition 0.000 description 7
- 230000008859 change Effects 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 208000003556 Dry Eye Syndromes Diseases 0.000 description 5
- 206010013774 Dry eye Diseases 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 230000006378 damage Effects 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 4
- 206010015943 Eye inflammation Diseases 0.000 description 3
- 206010034960 Photophobia Diseases 0.000 description 3
- 206010047513 Vision blurred Diseases 0.000 description 3
- 235000010208 anthocyanin Nutrition 0.000 description 3
- 239000004410 anthocyanin Substances 0.000 description 3
- 229930002877 anthocyanin Natural products 0.000 description 3
- 150000004636 anthocyanins Chemical class 0.000 description 3
- 238000009924 canning Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000003889 eye drop Substances 0.000 description 3
- 229940012356 eye drops Drugs 0.000 description 3
- 210000000744 eyelid Anatomy 0.000 description 3
- 235000012680 lutein Nutrition 0.000 description 3
- 239000001656 lutein Substances 0.000 description 3
- 229960005375 lutein Drugs 0.000 description 3
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- 210000001525 retina Anatomy 0.000 description 3
- 230000001502 supplementing effect Effects 0.000 description 3
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 3
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 2
- 206010015958 Eye pain Diseases 0.000 description 2
- 102000004330 Rhodopsin Human genes 0.000 description 2
- 108090000820 Rhodopsin Proteins 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 208000010412 Glaucoma Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010023644 Lacrimation increased Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 1
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- -1 carotenoid fatty acid ester Chemical class 0.000 description 1
- 210000004087 cornea Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 210000003560 epithelium corneal Anatomy 0.000 description 1
- 208000027993 eye symptom Diseases 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000002175 goblet cell Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 230000004317 lacrimation Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004483 macular pigment optical density Effects 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 210000001328 optic nerve Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 231100000255 pathogenic effect Toxicity 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009528 severe injury Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 208000005494 xerophthalmia Diseases 0.000 description 1
- 235000010930 zeaxanthin Nutrition 0.000 description 1
- 239000001775 zeaxanthin Substances 0.000 description 1
- 229940043269 zeaxanthin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of foods, and discloses a blueberry beverage with an eye protection function, which comprises the following raw materials in parts by weight: 90-96 parts of blueberry juice; lutein ester 0.18-0.25 weight portions; 0.2-0.4 parts of grape seed extract. The beverage provided by the invention contains rich nutrition, and can be used for effectively protecting eyes, so that the side effects caused by taking eye-protecting medicines by patients are greatly reduced; the invention is prepared by taking non-concentrated blueberry juice as a base material and adding lutein ester and grape seed extract for compounding, wherein the blueberry can play roles in relieving visual fatigue and improving eye functions, and the grape seed extract can protect lutein ester from oxidation and better play a role in protecting vision in human bodies. In addition, the raw materials of the invention do not contain artificial additives, are green and healthy, and further ensure the edible safety.
Description
Technical Field
The invention relates to the technical field of foods, in particular to a blueberry beverage with an eye protection function and a preparation method thereof.
Background
With the advent of the internet era, various electronic devices are layered, people almost have no way of leaving the electronic devices, and eyes stare at computer screens for a long time no matter in living shopping or office work, so that huge burden is brought to eyes of people, no matter how busy work is or learning pressure is, and reasons such as irregular life diet are brought, the eyes of people are easy to cause fatigue, the performances of the electronic devices mainly comprise dry eyes, foreign body feeling, eyelid heavy feeling, blurred vision, photophobia and tearing, eye pain and eye congestion, and the like, the work and the life of people are directly influenced, and the physical health is also affected, so that functional foods for supplementing nutrition to eyes are relieved, and the demands of the market are met.
In order to protect eyes, various eye protection products are available in the market, and are mainly classified into four types, namely eye drops, therapeutic instruments and equipment, steam eyeshields and eye patches. Among these four types of products, eye drops are the most common, but most of them have many problems, and most of them contain preservative components, which not only cause damage to the corneal epithelium but also cause severe damage to the goblet cells of the cornea, resulting in dry eye. Meanwhile, the long-term use of the antibiotic eye drops can cause the disorder of the normal conjunctival sac inner flora, so that bacteria with pathogenic effect do not occur under normal conditions, and infection, namely conditional pathogenic bacteria infection, occurs.
Therefore, although the eye-protecting products on the market at present can play a certain role in protecting eyes, side effects exist and can bring certain damage to eyes. Therefore, there is a need in the art to propose a functional beverage to solve the problem that the existing eye protection products have side effects and can cause certain damage to eyes.
Disclosure of Invention
The invention aims to provide a blueberry beverage with an eye protection function, which contains rich nutrition, can effectively protect eyes and greatly reduces side effects caused by taking eye protection medicines for patients.
The technical scheme adopted for realizing the purpose of the invention is as follows:
a blueberry beverage with an eye protection function comprises the following raw materials in parts by weight: 90-96 parts of blueberry juice; lutein ester 0.18-0.25 weight portions; 0.2-0.4 parts of grape seed extract.
Further, the invention also comprises 6-10 parts of wild chrysanthemum; 5-8 parts of semen cassiae; 4-9 parts of medlar.
Blueberry contains a large amount of anthocyanin and phenols, wherein anthocyanin acts on retina to help the regeneration of rhodopsin pigment, and the anthocyanin beneficial to the synthesis of rhodopsin can be fully ingested to achieve the effects of relieving visual fatigue and improving eye function.
Lutein ester is an important carotenoid fatty acid ester, is more stable than lutein processing characteristics, and is damaged greatly only under the factors of long-time high temperature, strong acid, oxygen and the like; the lutein ester is absorbed and decomposed into free lutein by human body, and has effects of supplementing macular pigment density in human retina macular region, protecting macula, promoting macular development, protecting eyes from damage by blue light, delaying eye aging, preventing pathological changes, and relieving asthenopia. Lutein ester is a fat-soluble substance, is not easy to dissolve in water, and is suitable for 12mg daily, and the lutein can be taken in a small amount from daily diet, so that the addition amount is the safest use amount under the condition of supplementing nutrients; the lutein ester wrapped by the microcapsule is easy to dissolve in water and is easier to be absorbed by human body.
The antioxidant substances in the grape seed extract not only can be absorbed by human bodies to play a good antioxidant effect, but also can protect lutein esters from oxidation, and better plays a role in protecting vision in human bodies.
The wild chrysanthemum has the effects of dispelling wind and heat, suppressing hyperactive liver, improving eyesight, clearing heat and detoxicating, and can effectively relieve eye fatigue and eye inflammation; can also improve the local microcirculation of eyes, and has certain functions of reducing pathogenic fire and detumescence for partial eyelid swelling, dark eye circles or eyelid redness and swelling.
Semen Cassiae has effects of clearing liver fire, dispelling pathogenic wind and dampness, invigorating kidney and improving eyesight, and can be clinically used for patients with night blindness, eye inflammation, conjunctival congestion and pain, photophobia and lacrimation, headache and dizziness, dim eyesight, cataract and glaucoma, and asthenopia.
The wolfberry fruit has the effects of nourishing liver and kidney, improving eyesight and the like, can treat symptoms such as deficiency of liver and kidney, dizziness, blurred vision and the like, and contains a large amount of zeaxanthin which cannot be synthesized by a human body and is accumulated on retina, so that the irritation of ultraviolet rays to eyes can be reduced, and the optic nerve is protected from being damaged.
Semen Cassiae and fructus Lycii can be used together to relieve eye fatigue; semen Cassiae and flos Chrysanthemi can be used together to relieve eye inflammation and reduce secretion. The medlar and wild chrysanthemum are matched for use, and have good curative effects on xerophthalmia, asthenopia and the like caused by yin deficiency of liver and kidney.
The invention further aims to provide a preparation method of the blueberry beverage with the eye protection function, which is simple to operate and easy to realize and mass produce.
The technical scheme adopted for realizing the other purpose of the invention is that the preparation method of the blueberry beverage with the eye protection function specifically comprises the following steps:
step S1, preparing a first mixed material A
S101, obtaining blueberry puree in a squeezing mode after thawing blueberry frozen fruits;
s102, filtering the blueberry puree to obtain a blueberry juice without dregs;
s103, weighing lutein esters, grape seed extracts and blueberry raw juice according to the corresponding parts by weight, premixing all lutein esters, grape seed extracts and a small amount of blueberry raw juice, and uniformly stirring to obtain a mixed material A1;
s104, adding the mixed material A1 obtained in the step S103 into the rest blueberry raw juice, and uniformly stirring to obtain a first mixed material A;
step S2, preparing a second mixed material B
S201, respectively crushing wild chrysanthemum, cassia seed and medlar into powder;
s202, heating and reflux-extracting the powder prepared from the various raw materials in the step S201 by adopting 70% ethanol, and then merging the extracting solutions to obtain a second mixed material B;
step S3, mixing the first mixed material A and the second mixed material B
S301, mixing the first mixed material A and the second mixed material B, uniformly stirring, sterilizing and filling.
The invention has the beneficial effects that: the beverage provided by the invention contains rich nutrition, and can be used for effectively protecting eyes, so that the side effects caused by taking eye-protecting medicines by patients are greatly reduced; the invention is prepared by taking non-concentrated blueberry juice as a base material and adding lutein ester and grape seed extract for compounding, wherein the blueberry can play roles in relieving visual fatigue and improving eye functions, and the grape seed extract can protect lutein ester from oxidation and better play a role in protecting vision in human bodies. In addition, the raw materials of the invention do not contain artificial additives, are green and healthy, and further ensure the edible safety.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the following description will be made in detail with reference to the technical solutions in the embodiments of the present invention, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by a person skilled in the art without any inventive effort, are intended to be within the scope of the present invention, based on the embodiments of the present invention.
Example 1
A blueberry beverage with an eye protection function comprises the following raw materials in parts by weight: 90 parts of blueberry juice; lutein ester 0.18 parts; grape seed extract 0.2 parts. The method for preparing the beverage specifically comprises the following steps:
step 1, thawing the frozen blueberry fruits at 60-80 ℃ and obtaining blueberry puree by adopting a squeezing mode.
And 2, filtering the blueberry raw juice by a 100-mesh filter screen to obtain the blueberry raw juice without dregs. In this step, 100 mesh is used instead of an excessively fine screen, the purpose of which is to preserve more nutrients, such as high quality dietary fiber, while maintaining mouthfeel.
And step 3, weighing lutein ester, grape seed extract and blueberry normal juice according to the corresponding weight parts, pouring all lutein ester, grape seed extract and a small amount of blueberry normal juice into a high-speed shearing cylinder for premixing, and then fully shearing and stirring for 60 seconds to uniformly mix the raw materials to obtain a mixed material A1. In this step, a small amount of blueberry juice is 5% -8% of the total blueberry juice during premixing. The purpose of premixing is to make the individual materials more evenly distributed as they are mixed.
Step 4, adding the mixed material A1 obtained in the step 3 into the rest blueberry raw juice, and stirring the mixture in a material mixing tank for 5 mm to obtain a mixed material A;
and step 5, sterilizing the mixed material A at the ultra-high temperature of 121 ℃ for 15-20S, and canning.
Example 2
A blueberry beverage with an eye protection function comprises the following raw materials in parts by weight: 93 parts of blueberry juice; lutein ester 0.2 parts; 0.3 part of grape seed extract. The method for preparing the beverage specifically comprises the following steps:
step 1, thawing the frozen blueberry fruits at 60-80 ℃ and obtaining blueberry puree by adopting a squeezing mode.
And 2, filtering the blueberry raw juice by a 100-mesh filter screen to obtain the blueberry raw juice without dregs. In this step, 100 mesh is used instead of an excessively fine screen, the purpose of which is to preserve more nutrients, such as high quality dietary fiber, while maintaining mouthfeel.
And step 3, weighing lutein ester, grape seed extract and blueberry normal juice according to the corresponding weight parts, pouring all lutein ester, grape seed extract and a small amount of blueberry normal juice into a high-speed shearing cylinder for premixing, and then fully shearing and stirring for 60 seconds to uniformly mix the raw materials to obtain a mixed material A1. In this step, a small amount of blueberry juice is 5% -8% of the total blueberry juice during premixing. The purpose of premixing is to make the individual materials more evenly distributed as they are mixed.
Step 4, adding the mixed material A1 obtained in the step 3 into the rest blueberry raw juice, and stirring the mixture in a material mixing tank for 5 mm to obtain a mixed material A;
and step 5, sterilizing the mixed material A at the ultra-high temperature of 121 ℃ for 15-20S, and canning.
Example 3
A blueberry beverage with an eye protection function comprises the following raw materials in parts by weight: 96 parts of blueberry juice; lutein ester 0.25 part; grape seed extract 0.4 parts. The method for preparing the beverage specifically comprises the following steps:
step 1, thawing the frozen blueberry fruits at 60-80 ℃ and obtaining blueberry puree by adopting a squeezing mode.
And 2, filtering the blueberry raw juice by a 100-mesh filter screen to obtain the blueberry raw juice without dregs. In this step, 100 mesh is used instead of an excessively fine screen, the purpose of which is to preserve more nutrients, such as high quality dietary fiber, while maintaining mouthfeel.
And step 3, weighing lutein ester, grape seed extract and blueberry normal juice according to the corresponding weight parts, pouring all lutein ester, grape seed extract and a small amount of blueberry normal juice into a high-speed shearing cylinder for premixing, and then fully shearing and stirring for 60 seconds to uniformly mix the raw materials to obtain a mixed material A1. In this step, a small amount of blueberry juice is 5% -8% of the total blueberry juice during premixing. The purpose of premixing is to make the individual materials more evenly distributed as they are mixed.
Step 4, adding the mixed material A1 obtained in the step 3 into the rest blueberry raw juice, and stirring the mixture in a material mixing tank for 5 mm to obtain a mixed material A;
and step 5, sterilizing the mixed material A at the ultra-high temperature of 121 ℃ for 15-20S, and canning.
Example 4
A blueberry beverage with an eye protection function comprises the following raw materials in parts by weight: 90 parts of blueberry juice; lutein ester 0.18 parts; 0.2 parts of grape seed extract; 6 parts of wild chrysanthemum; 5 parts of semen cassiae; 4 parts of medlar.
The method for preparing the beverage specifically comprises the following steps:
step S1, preparing a first mixed material A
S101, thawing the frozen blueberry fruits at 60-80 ℃ and obtaining blueberry puree by adopting a squeezing mode;
s102, filtering the blueberry puree through a 100-mesh filter screen to obtain the blueberry puree without dregs. In this step, 100 mesh is used without a too fine screen, the purpose of which is to preserve more nutrients, such as high quality dietary fiber, while guaranteeing mouthfeel;
s103, weighing lutein esters, grape seed extracts and blueberry raw juice according to the corresponding weight parts, pouring all the lutein esters, grape seed extracts and a small amount of blueberry raw juice into a high-speed shearing cylinder for premixing, and then fully shearing and stirring for 60 seconds to uniformly mix the raw materials to obtain a mixed material A1. In this step, a small amount of blueberry juice is 5% -8% of the total blueberry juice during premixing. The aim of premixing is to make the distribution of each raw material more uniform when mixing;
s104, adding the mixed material A1 obtained in the step S103 into the rest blueberry raw juice, and uniformly stirring to obtain a first mixed material A;
step S2, preparing a second mixed material B
S201, respectively crushing wild chrysanthemum, cassia seed and medlar into powder;
s202, heating and reflux-extracting the powder prepared from the various raw materials in the step S201 by adopting 70% ethanol, and then merging the extracting solutions to obtain a second mixed material B;
step S3, mixing the first mixed material A and the second mixed material B
S301, mixing the first mixed material A and the second mixed material B, uniformly stirring, sterilizing and filling.
Example 5
A blueberry beverage with an eye protection function comprises the following raw materials in parts by weight: 93 parts of blueberry juice; lutein ester 0.2 parts; 0.3 parts of grape seed extract; 8 parts of wild chrysanthemum; 6 parts of semen cassiae; and 7 parts of medlar.
Step S1, preparing a first mixed material A
S101, thawing the frozen blueberry fruits at 60-80 ℃ and obtaining blueberry puree by adopting a squeezing mode;
s102, filtering the blueberry puree through a 100-mesh filter screen to obtain the blueberry puree without dregs. In this step, 100 mesh is used without a too fine screen, the purpose of which is to preserve more nutrients, such as high quality dietary fiber, while guaranteeing mouthfeel;
s103, weighing lutein esters, grape seed extracts and blueberry raw juice according to the corresponding weight parts, pouring all the lutein esters, grape seed extracts and a small amount of blueberry raw juice into a high-speed shearing cylinder for premixing, and then fully shearing and stirring for 60 seconds to uniformly mix the raw materials to obtain a mixed material A1. In this step, a small amount of blueberry juice is 5% -8% of the total blueberry juice during premixing. The aim of premixing is to make the distribution of each raw material more uniform when mixing;
s104, adding the mixed material A1 obtained in the step S103 into the rest blueberry raw juice, and uniformly stirring to obtain a first mixed material A;
step S2, preparing a second mixed material B
S201, respectively crushing wild chrysanthemum, cassia seed and medlar into powder;
s202, heating and reflux-extracting the powder prepared from the various raw materials in the step S201 by adopting 70% ethanol, and then merging the extracting solutions to obtain a second mixed material B;
step S3, mixing the first mixed material A and the second mixed material B
S301, mixing the first mixed material A and the second mixed material B, uniformly stirring, sterilizing and filling.
Example 6
A blueberry beverage with an eye protection function comprises the following raw materials in parts by weight: 96 parts of blueberry juice; lutein ester 0.25 part; 0.4 parts of grape seed extract; 10 parts of wild chrysanthemum; 8 parts of semen cassiae; 9 parts of medlar.
Step S1, preparing a first mixed material A
S101, thawing the frozen blueberry fruits at 60-80 ℃ and obtaining blueberry puree by adopting a squeezing mode;
s102, filtering the blueberry puree through a 100-mesh filter screen to obtain the blueberry puree without dregs. In this step, 100 mesh is used without a too fine screen, the purpose of which is to preserve more nutrients, such as high quality dietary fiber, while guaranteeing mouthfeel;
s103, weighing lutein esters, grape seed extracts and blueberry raw juice according to the corresponding weight parts, pouring all the lutein esters, grape seed extracts and a small amount of blueberry raw juice into a high-speed shearing cylinder for premixing, and then fully shearing and stirring for 60 seconds to uniformly mix the raw materials to obtain a mixed material A1. In this step, a small amount of blueberry juice is 5% -8% of the total blueberry juice during premixing. The aim of premixing is to make the distribution of each raw material more uniform when mixing;
s104, adding the mixed material A1 obtained in the step S103 into the rest blueberry raw juice, and uniformly stirring to obtain a first mixed material A;
step S2, preparing a second mixed material B
S201, respectively crushing wild chrysanthemum, cassia seed and medlar into powder;
s202, heating and reflux-extracting the powder prepared from the various raw materials in the step S201 by adopting 70% ethanol, and then merging the extracting solutions to obtain a second mixed material B;
step S3, mixing the first mixed material A and the second mixed material B
S301, mixing the first mixed material A and the second mixed material B, uniformly stirring, sterilizing and filling.
The raw materials of examples 1-6 were processed by the corresponding methods to give the final products. In order to verify the eye protection effect of the product, the invention takes pure blueberry juice as a control group and the products processed by the embodiments 1-6 of the invention as an experiment group, and the specific experiment contents are as follows:
140 volunteers with myopia and asthenopia symptoms are randomly selected, and the asthenopia is manifested by blurred vision, dry eyes, eye distension, eye pain, photophobia and other symptoms, and the age is 20-60 years, and the average is divided into 7 groups of 20 people, and each group is named as an experimental group 1-6 and a control group. Under the condition that other environments are the same, 50ml of blueberry beverage of the embodiment 1-6 is respectively taken after breakfast of the experimental group 1-6, 50ml of pure blueberry juice is taken after breakfast of the control group, and eye symptom improvement conditions of each group at 30 days and 60 days are observed and counted. Specifically, each volunteer was asked to pick his own condition (single selection) at 30 days and 60 days, respectively, and statistics were performed, and specific statistics are shown in table 1 below.
Table 1 comparison of ocular symptom improvement conditions in different time periods of experimental group 1-experimental group 6 and control group
As can be seen from table 1, in experimental groups 1 to 3, after 30 days, 48.33% indicated relief of asthenopia symptoms such as dry eyes and eye bloating, 43.33% indicated relief of asthenopia symptoms, and 8.33% had no significant change; there was no significant change in 80% of the control group. After 60 days, 5% of the eyes are recovered, 48.33% of the eyes are relieved, 45% of the eyes are relieved, and only 1.67% of the eyes are unchanged obviously; while the control group still had 55% no significant change. In the experimental groups 1-3, the experimental group 2 has the fastest effect and the final effect is the best, so in the experimental groups 1-3, the invention takes the embodiment 2 corresponding to the experimental group 2 as the best embodiment.
In the experimental groups 4-6, after 30 days, 51.67% of asthenopia symptoms such as dry eyes, eye distension and the like are relieved, 46.67% of the asthenopia symptoms are relieved, and 5% of the symptoms have no obvious change; there was no significant change in 80% of the control group. After 60 days, 21.67% of the eyes are recovered, 43.33% of the eyes are relieved, 35% of the eyes are relieved, and 0% of the eyes are not obviously changed; while the control group still had 55% no significant change. Of the experimental groups 4-6, the experimental group 6 had the fastest onset and the best final effect, and thus, of the experimental groups 4-6, the present invention takes example 6 corresponding to the experimental group 6 as the best example.
Compared with the experimental groups 4-6, the experimental groups 1-3 have slower overall effect and no better final effect than the experimental groups 4-6, and the eye protection effect is obviously improved after the wild chrysanthemum, the cassia seed and the medlar are added into the raw materials.
The beverage provided by the invention contains rich nutrition, and can be used for effectively protecting eyes, so that the side effects caused by taking eye-protecting medicines by patients are greatly reduced; the invention is prepared by taking non-concentrated blueberry juice as a base material and adding lutein ester and grape seed extract for compounding, wherein the blueberry can play roles in relieving visual fatigue and improving eye functions, and the grape seed extract can protect lutein ester from oxidation and better play a role in protecting vision in human bodies. In addition, the raw materials of the invention do not contain artificial additives, are green and healthy, and further ensure the edible safety.
While the foregoing is directed to embodiments of the present invention, other and further embodiments of the invention may be devised without departing from the basic scope thereof, and the scope thereof is determined by the claims that follow.
Claims (10)
1. The blueberry beverage with the eye protection function is characterized by comprising the following raw materials in parts by weight: 90-96 parts of blueberry juice; lutein ester 0.18-0.25 weight portions; 0.2-0.4 parts of grape seed extract.
2. The blueberry beverage with the eye protection function as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 90 parts of blueberry juice; lutein ester 0.18 parts; grape seed extract 0.2 parts.
3. The blueberry beverage with the eye protection function as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 93 parts of blueberry juice; lutein ester 0.2 parts; 0.3 part of grape seed extract.
4. The blueberry beverage with the eye protection function as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 96 parts of blueberry juice; lutein ester 0.25 part; grape seed extract 0.4 parts.
5. The blueberry beverage with the eye protection function according to claim 1, further comprising 6-10 parts of wild chrysanthemum; 5-8 parts of semen cassiae; 4-9 parts of medlar.
6. The blueberry beverage with the eye protection function according to claim 5, which is characterized by comprising the following raw materials in parts by weight: 90 parts of blueberry juice; lutein ester 0.18 parts; 0.2 parts of grape seed extract; 6 parts of wild chrysanthemum; 5 parts of semen cassiae; 4 parts of medlar.
7. The blueberry beverage with the eye protection function according to claim 5, which is characterized by comprising the following raw materials in parts by weight: 93 parts of blueberry juice; lutein ester 0.2 parts; 0.3 parts of grape seed extract; 8 parts of wild chrysanthemum; 6 parts of semen cassiae; and 7 parts of medlar.
8. The blueberry beverage with the eye protection function according to claim 5, which is characterized by comprising the following raw materials in parts by weight: 96 parts of blueberry juice; lutein ester 0.25 part; 0.4 parts of grape seed extract; 10 parts of wild chrysanthemum; 8 parts of semen cassiae; 9 parts of medlar.
9. The blueberry beverage with the eye protection function according to any one of claims 1 to 8, further comprises a preparation method of the blueberry beverage with the eye protection function, and is characterized by comprising the following steps:
step S1, preparing a first mixed material A
S101, obtaining blueberry puree in a squeezing mode after thawing blueberry frozen fruits;
s102, filtering the blueberry puree to obtain a blueberry juice without dregs;
s103, weighing lutein esters, grape seed extracts and blueberry raw juice according to the corresponding parts by weight, premixing all lutein esters, grape seed extracts and a small amount of blueberry raw juice, and uniformly stirring to obtain a mixed material A1;
s104, adding the mixed material A1 obtained in the step S103 into the rest blueberry raw juice, and uniformly stirring to obtain a first mixed material A;
step S2, preparing a second mixed material B
S201, respectively crushing wild chrysanthemum, cassia seed and medlar into powder;
s202, heating and reflux-extracting the powder prepared from the various raw materials in the step S201 by adopting 70% ethanol, and then merging the extracting solutions to obtain a second mixed material B;
step S3, mixing the first mixed material A and the second mixed material B
S301, mixing the first mixed material A and the second mixed material B, uniformly stirring, sterilizing and filling.
10. The method for preparing a blueberry beverage with an eye protection function according to claim 9, wherein the sequence of the step S1 and the step S2 is interchangeable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310156693.2A CN116326702A (en) | 2023-02-23 | 2023-02-23 | Blueberry beverage with eye protection function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310156693.2A CN116326702A (en) | 2023-02-23 | 2023-02-23 | Blueberry beverage with eye protection function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116326702A true CN116326702A (en) | 2023-06-27 |
Family
ID=86878178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310156693.2A Pending CN116326702A (en) | 2023-02-23 | 2023-02-23 | Blueberry beverage with eye protection function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116326702A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907735A (en) * | 2012-09-19 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Processing technique and preparation of beverage capable of improving eyesight |
| CN103230065A (en) * | 2013-05-23 | 2013-08-07 | 云南瑞宝生物科技有限公司 | Drink and preparation method of drink |
| CN110810680A (en) * | 2017-11-05 | 2020-02-21 | 周学义 | Eyesight-improving medlar beverage containing zeaxanthin |
| CN111227097A (en) * | 2020-02-27 | 2020-06-05 | 山东祥宏堂医药有限公司 | Blueberry lutein ester candy tablet and preparation method thereof |
| CN113826894A (en) * | 2021-08-30 | 2021-12-24 | 成都营养屋健康科技有限公司 | Capsule for relieving visual fatigue and preparation method thereof |
-
2023
- 2023-02-23 CN CN202310156693.2A patent/CN116326702A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907735A (en) * | 2012-09-19 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Processing technique and preparation of beverage capable of improving eyesight |
| CN103230065A (en) * | 2013-05-23 | 2013-08-07 | 云南瑞宝生物科技有限公司 | Drink and preparation method of drink |
| CN110810680A (en) * | 2017-11-05 | 2020-02-21 | 周学义 | Eyesight-improving medlar beverage containing zeaxanthin |
| CN111227097A (en) * | 2020-02-27 | 2020-06-05 | 山东祥宏堂医药有限公司 | Blueberry lutein ester candy tablet and preparation method thereof |
| CN113826894A (en) * | 2021-08-30 | 2021-12-24 | 成都营养屋健康科技有限公司 | Capsule for relieving visual fatigue and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 任立焕;刘磊;王鹤;侯金才;: "蓝莓越橘叶黄素颗粒制备工艺研究", 中国食品添加剂, no. 06, 31 December 2020 (2020-12-31), pages 71 - 75 * |
| 李媛媛;张丹丹;李娜;李小红;李小月;姜瞻梅;: "护眼功效保健饮料的研制", 食品工业科技, no. 01, 5 September 2013 (2013-09-05), pages 237 - 240 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108157568A (en) | A kind of Combined candy for alleviating visual fatigue and its preparation method and application | |
| CN103417733B (en) | A kind of pharmaceutical composition of alleviating asthenopia | |
| CN101199526A (en) | Improving eyesight guard inspect health care preparation and preparing method thereof | |
| CN105878573A (en) | Composition for relieving visual fatigue | |
| CN103977157A (en) | Lycium ruthenicum eyesight-improving eye-protecting tea | |
| CN102742656B (en) | Milky tea relieving asthenopia and preparation method thereof | |
| CN108041242A (en) | A kind of blueberry lutein ester piece | |
| CN109645201A (en) | Composition containing lutein and lutein ester, lutein pressed candy and preparation method and application | |
| CN101890116A (en) | Anthocyanin health-care eye drops and preparation method thereof | |
| CN111528421A (en) | Eye-protecting product containing plant exosomes and preparation method thereof | |
| CN111202243A (en) | Special dietary food of soft capsule for strengthening eyesight and its preparation method | |
| CN109430856A (en) | A kind of eye-protecting improves the Ricipe for health care food and preparation method thereof of visual fatigue | |
| CN106617055A (en) | Eye-protecting healthcare food for relieving degenerative eye diseases and preparation method thereof | |
| CN107712537A (en) | A kind of lutein ester solid beverage | |
| CN114712449A (en) | Eye health-care patch with eyesight improving and eye protecting functions | |
| CN105412354A (en) | Eye protecting lollipop containing lycium ruthenicum Murr. | |
| CN111803537A (en) | Medical and health care double-effect eye health nutrient solution and preparation method thereof | |
| CN111990524A (en) | Composition for preventing and improving visual fatigue and preparation method thereof | |
| CN116617366A (en) | Gel for relieving eye fatigue and preventing myopia and preparation method thereof | |
| CN101757299A (en) | Product for relieving visual fatigue and preparation method thereof | |
| CN116326702A (en) | Blueberry beverage with eye protection function and preparation method thereof | |
| CN106578323A (en) | Eyesight-improving functional ice cream and preparation method thereof | |
| CN114432384A (en) | Deuterium-depleted borneol atomized eye protection liquid | |
| CN109123674A (en) | A kind of black fruit fructus lycii compound alleviation visual fatigue piece and its preparation process | |
| CN116139192B (en) | Visual nutrition supplement and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |