CN116270887B - Chinese medicinal composition for chicken and preparation method thereof - Google Patents
Chinese medicinal composition for chicken and preparation method thereof Download PDFInfo
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- CN116270887B CN116270887B CN202310284820.7A CN202310284820A CN116270887B CN 116270887 B CN116270887 B CN 116270887B CN 202310284820 A CN202310284820 A CN 202310284820A CN 116270887 B CN116270887 B CN 116270887B
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Abstract
The invention discloses a traditional Chinese medicine composition for chickens, which comprises the following components: 30-35 parts of pine needles, 20-35 parts of astragalus membranaceus, 20-25 parts of pomelo peel, 20-25 parts of cinnamon, 10-20 parts of dyers woad leaf, 10-20 parts of dwarf lilyturf tuber, 10-15 parts of radix rehmanniae and the like, and the components are subjected to links such as drying, crushing, freeze thawing wall breaking, microbial fermentation and the like to form the traditional Chinese medicine composition for chickens, which has no irritation to intestinal mucosa of the rapid white feather broiler chickens, is easier to absorb, has high curative effect, can promote the growth and propagation of beneficial intestinal bacteria, finally improves the anti-stress effect of the rapid white feather broiler chickens, is beneficial to improving the disease resistance of the white feather broiler chickens, and reduces the usage amount of veterinary drugs.
Description
Technical Field
The invention relates to the technical field of animal health care. More specifically, the invention relates to a traditional Chinese medicine composition for chickens and a preparation method thereof.
Background
China is a chicken raising country and is also a chicken consuming country in the world. With the economic development of China and the change of residential consumption habits, the consumption of poultry meat is expected to be continuously high. From the aspect of poultry meat consumption structure in China, the fast white feather broiler accounts for nearly 60% of poultry meat, and is the largest engine for the increase of poultry meat consumption in the future.
The fast white feather broiler is a broiler variety bred by foreign well-known poultry breeding companies, has the advantages of being fast in growth, low in feed conversion ratio and the like, can reach 2.5 kg in weight in 6 weeks under the condition that daily feed intake and feed nutrition reach standards, has a feed conversion ratio of about 2:1, is short in breeding period and huge in breeding benefit, and is a main broiler variety bred in countries of the world.
However, the broiler chickens of this variety have a significant disadvantage over the advantage of the rapid white feather in terms of good long-term performance, namely, the rapid weight gain, and the severe retardation of cardiopulmonary development. The fast white feather broilers can be put on the market in the field usually at the age of 6 weeks, and compared with chickens, the fast white feather broilers are still in a brooding stage, and the heart and lung functions of the young chickens are difficult to bear the weight of adult chickens. The chicken is particularly easy to be stressed by various stimuli, such as sudden temperature and sudden heat of a chicken house, poor sanitary conditions of the chicken house, high feeding density, noise, immunity and the like, can generate poor stress on the fast white feather broiler, once the stress is generated, the light people show anorexia, dysphoria, slow growth and the like, the heavy people can generate symptoms such as diseases, increased mortality and the like, even slightly touch, fly in full and die in a reverse way. The suddenly dead chicken is dissected, other organs are basically free from lesions, and the heart or lung blood vessels are ruptured and bleeding to death, which is that the chicken is frightened by strong stress, and the blood vessels are ruptured due to the short-time blood supply and the supply pressure surge of the heart and the lung. The white feather broiler breeding industry in China is greatly lost annually due to stress or diseases and death caused by the stress.
For a long time, the main means for preventing and treating various stress diseases of chicken flocks is to use various antibiotics and chemical synthesis medicines, and the antibiotics are used for raising chickens at reasonable dosages, so that the chickens can be effectively prevented from suffering from diseases, and the growth of the chickens can be promoted. For many years, this has been a low cost means of promoting growth and disease resistance in livestock farming. However, this is a potential problem of antibiotic abuse and residue of antibiotics in chicken, which is particularly serious in fast white broilers. The nonstandard use of antibiotics in the breeding industry is also a very important problem facing the current breeding industry in China.
Therefore, the development of the tie-bar product which is green and environment-friendly, has remarkable effect, stable effect and convenient use has very important significance.
Disclosure of Invention
An object of the present invention is to solve at least the above problems and provide a Chinese medicinal composition for chickens, which can reduce stress and morbidity of the rapid white-feather chickens, improve survival rate and market rate of the rapid white-feather chickens, and reduce antibiotic usage.
To achieve these objects and other advantages and in accordance with the purpose of the invention, there is provided a Chinese medicinal composition for live chickens, comprising the following components in parts by weight:
30-35 parts of pine needles, 20-35 parts of astragalus roots, 20-25 parts of shaddock peels, 20-25 parts of cinnamon, 10-20 parts of dyers woad leaves, 10-20 parts of dwarf lilyturf tuber and 10-15 parts of dried rehmannia roots.
Preferably, the weight parts of the components are as follows: 32 parts of pine needles, 28 parts of astragalus mongholicus, 23 parts of shaddock peel, 23 parts of cinnamon, 15 parts of dyers woad leaves, 15 parts of radix ophiopogonis and 12 parts of radix rehmanniae.
Preferably, the weight parts of the components are as follows: 30 parts of pine needles, 20 parts of astragalus mongholicus, 20 parts of pomelo peel, 20 parts of cinnamon, 10 parts of dyers woad leaves, 10 parts of radix ophiopogonis and 10 parts of radix rehmanniae.
The preparation method of the traditional Chinese medicine composition for chickens comprises the following steps:
s1, taking pine needles, astragalus roots, shaddock peel, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots according to parts by weight, and crushing the pine needles, the astragalus roots, the shaddock peel, the cinnamon, the dyers woad leaves, the dwarf lilyturf tuber and the dried rehmannia roots into powder to obtain traditional Chinese medicine powder;
s2, mixing the traditional Chinese medicine powder with distilled water at 90-100 ℃, stirring to form a paste, then freezing at-25 ℃ for 20-30 hours, taking out the paste after freezing, and thawing at normal temperature to obtain a freeze-thawing substance; wherein, the mass ratio of the traditional Chinese medicine powder to the distilled water is 1:1.5 to 2;
s3, mixing the freeze-thawing substance with brown sugar to obtain a mixture, placing the mixture in a closed container, naturally fermenting for 3-5 d at 15-20 ℃ to obtain a first fermentation liquid and first fermentation residues, and pulping the first fermentation residues to obtain a paste; wherein the mass ratio of the freeze-thawing substance to the brown sugar is 2-3: 5, the mixture occupies two thirds of the volume of the closed container;
s4, mixing the paste with bacillus and saccharomycetes, fermenting for 30-40 hours at the temperature of 30-35 ℃, and taking a fermentation liquor to obtain a second fermentation liquor; wherein, the mass ratio of the bacillus to the saccharomycetes to the paste is 0.1:0.1:100;
s5, drying the first fermentation liquor, the second fermentation liquor and the prebiotics at 100-105 ℃ to obtain the traditional Chinese medicine composition for chickens; the mass ratio of the prebiotics to the first fermentation liquor is 0.1-0.2: 100.
preferably, in the step S1, the components are crushed and then sieved by a 100-mesh sieve to obtain the traditional Chinese medicine powder.
Preferably, in the step S5, the mass ratio of the prebiotics is 2:1 and chitosan oligosaccharide.
The invention at least comprises the following beneficial effects:
firstly, pine needles, astragalus roots, shaddock peels, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots are used as main components, wherein the pine needles have strong functions of killing viruses and harmful bacteria and strong anti-stress effects, and can cope with diseases caused by various causes of white feather broilers, the basic principle is that the pathogenic factors are eliminated, the pathogenic factors are healthy and the diseases are not healthy, so that the pine needles are medicines which play a main treatment role for main diseases or main symptoms in the formula, are in the position of irreplaceable monarch medicines, and the medicine efficacy is the first in the formula and is an indispensable medicine; the astragalus has strong harmful bacteria killing and virus killing effects, the pomelo peel has strong sterilizing and organism antiviral effects improving (the pomelo has a lot of output in Guangxi, the pomelo peel is basically discarded as waste, the pomelo peel is used as a raw material, and the cost can be greatly reduced), and the two components assist pine needles to kill viruses and harmful bacteria, so that the pomelo peel is in an important ministerial medicine position; the cinnamon and the dyers woad She Qi are adjuvant drugs and ministerial drugs, and are adjuvant drugs in the formula; radix Ophiopogonis and radix rehmanniae are used as harmonizing and menstruation inducing drugs respectively; the components complement each other and are synergistic, so that the death rate of white feather broilers is effectively reduced;
the invention provides a preparation method of a traditional Chinese medicine composition for chickens, which comprises the steps of firstly cracking each traditional Chinese medicine component through a freeze thawing means, then mixing each cracked traditional Chinese medicine component with brown sugar, naturally fermenting for a period of time, escaping active ingredients of each component, simultaneously obtaining some beneficial products after natural fermentation, further destroying structures of each component, then carrying out secondary fermentation on fermentation residues of natural fermentation, bacillus and saccharomycetes to further obtain fermentation beneficial ingredients, simultaneously reducing the gastrointestinal burden of the traditional Chinese medicine composition on the white feather chickens, finally adding prebiotics, wherein the jujube oligosaccharide and the chitosan oligosaccharide are used as non-digestible oligosaccharides, the jujube oligosaccharide can improve the immunity of the white feather chickens, the chitosan oligosaccharide can improve the absorption of the white feather chickens on various minerals, and the two are synergistic, promote the intestinal health of the white feather chickens, further enable the white feather chickens to absorb quickly and grow up quickly, and finally improve the white feather chickens and reduce the death rate of the white feather chickens when the white feather chickens come out of the chickens.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.
Detailed Description
The present invention is described in further detail below with reference to examples to enable those skilled in the art to practice the same by referring to the description.
The invention discloses a traditional Chinese medicine composition for chickens, which comprises the following components in parts by weight:
30-35 parts of pine needles, 20-35 parts of astragalus mongholicus, 20-25 parts of pomelo peel, 20-25 parts of cinnamon, 10-20 parts of dyers woad leaf, 10-20 parts of radix ophiopogonis and 10-15 parts of radix rehmanniae;
by adopting the technical scheme, the obtained beneficial effects are that the components complement each other and are synergistic, so that the death rate of white feather broilers is effectively reduced.
In another technical scheme, the weight parts of the components are as follows: 32 parts of pine needles, 28 parts of astragalus mongholicus, 23 parts of shaddock peel, 23 parts of cinnamon, 15 parts of dyers woad leaves, 15 parts of radix ophiopogonis and 12 parts of radix rehmanniae; by adopting the technical scheme, the traditional Chinese medicine composition for chickens has the beneficial effects that the survival rate of white feather chickens can be better improved, and the growth of the white feather chickens is promoted.
In another technical scheme, the weight parts of the components are as follows: 30 parts of pine needles, 20 parts of astragalus mongholicus, 20 parts of pomelo peel, 20 parts of cinnamon, 10 parts of dyers woad leaf, 10 parts of radix ophiopogonis and 10 parts of radix rehmanniae; by adopting the technical scheme, the beneficial effect is that a specific chicken traditional Chinese medicine composition formula is provided.
The invention also provides a preparation method of the traditional Chinese medicine composition for chickens, which comprises the following steps:
s1, taking pine needles, astragalus roots, shaddock peel, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots according to parts by weight, and crushing the pine needles, the astragalus roots, the shaddock peel, the cinnamon, the dyers woad leaves, the dwarf lilyturf tuber and the dried rehmannia roots into powder to obtain traditional Chinese medicine powder;
s2, mixing the traditional Chinese medicine powder with distilled water at 90-100 ℃, stirring to form a paste, then freezing at-25 ℃ for 20-30 hours, taking out the paste after freezing, and thawing at normal temperature to obtain a freeze-thawing substance; wherein, the mass ratio of the traditional Chinese medicine powder to the distilled water is 1:1.5 to 2;
s3, mixing the freeze-thawing substance with brown sugar to obtain a mixture, placing the mixture in a closed container, naturally fermenting for 3-5 d at 15-20 ℃ to obtain a first fermentation liquid and first fermentation residues, and pulping the first fermentation residues to obtain a paste; wherein the mass ratio of the freeze-thawing substance to the brown sugar is 2-3: 5, the mixture occupies two thirds of the volume of the closed container;
s4, mixing the paste with bacillus and saccharomycetes, fermenting for 30-40 hours at the temperature of 30-35 ℃, and taking a fermentation liquor to obtain a second fermentation liquor; wherein, the mass ratio of the bacillus to the saccharomycetes to the paste is 0.1:0.1:100;
s5, drying the first fermentation liquor, the second fermentation liquor and the prebiotics at 100-105 ℃ to obtain the traditional Chinese medicine composition for chickens; the mass ratio of the prebiotics to the first fermentation liquor is 0.1-0.2: 100;
in the technical scheme, pine needles, astragalus roots, shaddock peels, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia root are all traditional Chinese medicinal materials well known to those skilled in the art, each component is crushed and then screened by a 100-mesh sieve to obtain traditional Chinese medicinal powder, the closed container is a container with a sealing cover, and after the mixture is added into the closed container, the sealing cover isolates air, so that the mixture is naturally fermented; the prebiotics are non-digestible oligosaccharides such as jujube oligosaccharides, chitosan oligosaccharides and the like; according to the technical scheme, the preparation method of the traditional Chinese medicine composition for chickens has the beneficial effects that the traditional Chinese medicine composition is prepared by cracking all traditional Chinese medicine components through a freeze thawing means, then mixing all the cracked traditional Chinese medicine components with brown sugar, naturally fermenting for a period of time, escaping active ingredients of all the components, simultaneously obtaining some beneficial products after natural fermentation, further destroying structures of all the components, then carrying out secondary fermentation on fermentation residues obtained after natural fermentation, bacillus and saccharomycetes, further obtaining fermentation beneficial ingredients, simultaneously reducing the gastrointestinal burden of the traditional Chinese medicine composition on white feather chickens, and finally promoting intestinal health of the white feather chickens through adding prebiotics, so that the white feather chickens can be quickly absorbed and grown, healthy growth of the white feather chickens can be promoted, the weight of the white feather chickens when the white feather chickens are out of the slaughter can be finally improved, and the death rate of the white feather chickens can be reduced.
In another technical scheme, in the step S1, the components are crushed and then pass through a 100-mesh sieve to obtain traditional Chinese medicine powder; specifically, each component refers to the components of pine needles, astragalus roots, shaddock peels, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots in the formula; by adopting the technical scheme, the obtained beneficial effects are that the components are crushed and then pass through a 100-mesh sieve, so that the subsequent treatment steps can be better promoted, and the drug effect of the traditional Chinese medicine composition for chickens is improved.
In another technical scheme, in the step S5, the prebiotics have a mass ratio of 2:1 and chitosan oligosaccharide; specifically, the preparation of the jujube oligosaccharide comprises the following steps: extracting fructus Jujubae polysaccharide by water extraction, removing protein and polysaccharide with 95% ethanol, concentrating, decolorizing, and drying; by adopting the technical scheme, the beneficial effects are that the prebiotics are added, wherein the jujube oligosaccharide and the chitosan oligosaccharide are used as non-digestible oligosaccharides, the jujube oligosaccharide can improve the immunity of the white feather broilers, the chitosan oligosaccharide can improve the absorption of the white feather broilers to various mineral substances, the two are synergistic, the white feather broilers can better absorb beneficial components, the absorption is fast and the growth is fast, the weight of the white feather broilers in the process of slaughtering is further improved, and the survival rate of the white feather broilers can be further improved.
Example 1 ]
The invention provides a traditional Chinese medicine composition for chickens, which comprises the following components in parts by weight:
32 parts of pine needles, 28 parts of astragalus mongholicus, 23 parts of shaddock peel, 23 parts of cinnamon, 15 parts of dyers woad leaves, 15 parts of radix ophiopogonis and 12 parts of radix rehmanniae;
the preparation of the traditional Chinese medicine composition for chickens comprises the following steps:
s1, taking pine needles, astragalus roots, shaddock peel, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots according to parts by weight, crushing the materials into powder, and sieving the powder with a 100-mesh sieve to obtain traditional Chinese medicine powder;
s2, mixing the traditional Chinese medicine powder with distilled water at 90-100 ℃, stirring to form a paste, then freezing at-25 ℃ for 24 hours, taking out the paste after freezing, and thawing at normal temperature to obtain a freeze-thawing substance; wherein, the mass ratio of the traditional Chinese medicine powder to the distilled water is 1:1.5;
s3, mixing the freeze-thawing substance with brown sugar to obtain a mixture, placing the mixture in a closed container, naturally fermenting for 4d at 15-20 ℃ to obtain a first fermentation liquid and first fermentation residues, and pulping the first fermentation residues to obtain a paste; wherein the mass ratio of the freeze-thawing substance to the brown sugar is 2.5:5, the mixture occupies two thirds of the volume of the closed container;
s4, mixing the paste with bacillus and saccharomycetes, fermenting at 35 ℃ for 36 hours, and taking a fermentation liquid to obtain a second fermentation liquid; wherein, the mass ratio of the bacillus to the saccharomycetes to the paste is 0.1:0.1:100; the bacillus is from Hebei Fabricius Biotechnology Co., ltd, and the saccharomycete is from Angel Yeast Co., ltd;
s5, drying the first fermentation liquor, the second fermentation liquor and the prebiotics at 105 ℃ to obtain the traditional Chinese medicine composition for chickens; the mass ratio of the prebiotics to the first fermentation liquor is 0.1:100; the prebiotics are a mixture of jujube oligosaccharides and chitosan oligosaccharides, and the mass ratio of the jujube oligosaccharides to the chitosan oligosaccharides is 2:1, a step of;
the preparation method of the jujube oligosaccharide comprises the following steps: extracting fructus Jujubae polysaccharide by water extraction, removing protein and polysaccharide with 95% ethanol, concentrating, decolorizing, and drying; wherein the parameters of the water leaching method are as follows: feed liquid ratio 1:8, extracting at 60 ℃ for 12 hours for three times to obtain an extracting solution; concentrating the extractive solution to one third of the original concentration to obtain concentrated solution, adding 3 times of 95% ethanol, standing at 4deg.C for 24 hr, taking out, centrifuging at 4000r/min for 30min, concentrating the supernatant to one third of the original concentration, decolorizing with active carbon, and drying to obtain fructus Jujubae oligosaccharide.
Example 2 ]
The invention provides a traditional Chinese medicine composition for chickens, which comprises the following components in parts by weight:
30 parts of pine needles, 20 parts of astragalus mongholicus, 20 parts of pomelo peel, 20 parts of cinnamon, 10 parts of dyers woad leaf, 10 parts of radix ophiopogonis and 10 parts of radix rehmanniae;
the preparation of the traditional Chinese medicine composition for chickens comprises the following steps:
s1, taking pine needles, astragalus roots, shaddock peel, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots according to parts by weight, crushing the materials into powder, and sieving the powder with a 100-mesh sieve to obtain traditional Chinese medicine powder;
s2, mixing the traditional Chinese medicine powder with distilled water at 90-100 ℃, stirring to form a paste, then freezing at-25 ℃ for 20 hours, taking out the paste after freezing, and thawing at normal temperature to obtain a freeze-thawing substance; wherein, the mass ratio of the traditional Chinese medicine powder to the distilled water is 1:1.8;
s3, mixing the freeze-thawing substance with brown sugar to obtain a mixture, placing the mixture in a closed container, naturally fermenting for 4d at 15-20 ℃ to obtain a first fermentation liquid and first fermentation residues, and pulping the first fermentation residues to obtain a paste; wherein, the mass ratio of the freeze-thawing substance to the brown sugar is 2:5, the mixture occupies two thirds of the volume of the closed container;
s4, mixing the paste with bacillus and saccharomycetes, fermenting for 30 hours at 35 ℃, and taking a fermentation liquid to obtain a second fermentation liquid; wherein, the mass ratio of the bacillus to the saccharomycetes to the paste is 0.1:0.1:100; the bacillus is from Hebei Fabricius Biotechnology Co., ltd, and the saccharomycete is from Angel Yeast Co., ltd;
s5, drying the first fermentation liquor, the second fermentation liquor and the prebiotics at 105 ℃ to obtain the traditional Chinese medicine composition for chickens; the mass ratio of the prebiotics to the first fermentation broth is 0.15:100; the prebiotics are a mixture of jujube oligosaccharides and chitosan oligosaccharides, and the mass ratio of the jujube oligosaccharides to the chitosan oligosaccharides is 2:1, a step of;
the preparation method of the jujube oligosaccharide comprises the following steps: extracting fructus Jujubae polysaccharide by water extraction, removing protein and polysaccharide with 95% ethanol, concentrating, decolorizing, and drying; wherein the parameters of the water leaching method are as follows: feed liquid ratio 1:8, extracting at 60 ℃ for 12 hours for three times to obtain an extracting solution; concentrating the extractive solution to one third of the original concentration to obtain concentrated solution, adding 3 times of 95% ethanol, standing at 4deg.C for 24 hr, taking out, centrifuging at 4000r/min for 30min, concentrating the supernatant to one third of the original concentration, decolorizing with active carbon, and drying to obtain fructus Jujubae oligosaccharide.
Example 3 ]
The invention provides a traditional Chinese medicine composition for chickens, which comprises the following components in parts by weight:
35 parts of pine needles, 35 parts of astragalus mongholicus, 25 parts of pomelo peel, 25 parts of cinnamon, 20 parts of dyers woad leaves, 20 parts of radix ophiopogonis and 15 parts of radix rehmanniae;
the preparation of the traditional Chinese medicine composition for chickens comprises the following steps:
s1, taking pine needles, astragalus roots, shaddock peel, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots according to parts by weight, crushing the materials into powder, and sieving the powder with a 100-mesh sieve to obtain traditional Chinese medicine powder;
s2, mixing the traditional Chinese medicine powder with distilled water at 90-100 ℃, stirring to form a paste, then freezing at-25 ℃ for 30 hours, taking out the paste after freezing, and thawing at normal temperature to obtain a freeze-thawing substance; wherein, the mass ratio of the traditional Chinese medicine powder to the distilled water is 1:2;
s3, mixing the freeze-thawing substance with brown sugar to obtain a mixture, placing the mixture in a closed container, naturally fermenting for 5d at 15-20 ℃ to obtain a first fermentation liquid and first fermentation residues, and pulping the first fermentation residues to obtain a paste; wherein, the mass ratio of the freeze-thawing substance to the brown sugar is 3:5, the mixture occupies two thirds of the volume of the closed container;
s4, mixing the paste with bacillus and saccharomycetes, fermenting for 40 hours at 35 ℃, and taking a fermentation liquid to obtain a second fermentation liquid; wherein, the mass ratio of the bacillus to the saccharomycetes to the paste is 0.1:0.1:100; the bacillus is from Hebei Fabricius Biotechnology Co., ltd, and the saccharomycete is from Angel Yeast Co., ltd;
s5, drying the first fermentation liquor, the second fermentation liquor and the prebiotics at 105 ℃ to obtain the traditional Chinese medicine composition for chickens; the mass ratio of the prebiotics to the first fermentation broth is 0.2:100; the prebiotics are a mixture of jujube oligosaccharides and chitosan oligosaccharides, and the mass ratio of the jujube oligosaccharides to the chitosan oligosaccharides is 2:1, a step of;
the preparation method of the jujube oligosaccharide comprises the following steps: extracting fructus Jujubae polysaccharide by water extraction, removing protein and polysaccharide with 95% ethanol, concentrating, decolorizing, and drying; wherein the parameters of the water leaching method are as follows: feed liquid ratio 1:8, extracting at 60 ℃ for 12 hours for three times to obtain an extracting solution; concentrating the extractive solution to one third of the original concentration to obtain concentrated solution, adding 3 times of 95% ethanol, standing at 4deg.C for 24 hr, taking out, centrifuging at 4000r/min for 30min, concentrating the supernatant to one third of the original concentration, decolorizing with active carbon, and drying to obtain fructus Jujubae oligosaccharide.
Comparative example 1 ]
The present comparative example is different from example 1 in that the formulation of the chicken traditional Chinese medicine composition is:
32 parts of pine needles, 28 parts of astragalus mongholicus, 23 parts of shaddock peel, 23 parts of cinnamon, and 15 parts of dyers woad leaves; that is, no radix Ophiopogonis and radix rehmanniae were added, and the other steps were the same as in example 1.
Comparative example 2 ]
The present comparative example is different from example 1 in that the formulation of the chicken traditional Chinese medicine composition is:
32 parts of pine needles, 28 parts of astragalus mongholicus, 15 parts of dyers woad leaves, 15 parts of radix ophiopogonis and 12 parts of radix rehmanniae; i.e. without addition of pomelo peel and cinnamon, the other components are the same as in example 1.
Comparative example 3 ]
The comparative example is different from example 1 in that the preparation method of the chicken traditional Chinese medicine composition does not comprise the step S3, namely, the freeze-thawing substance is directly mixed with bacillus and saccharomycetes for fermentation, the first fermentation liquid is not existed, the second fermentation liquid and the prebiotics are directly dried at 105 ℃, and the other steps are the same as example 1.
Comparative example 4 ]
The comparative example is different from example 1 in that the preparation method of the chicken traditional Chinese medicine composition does not comprise the step S4, namely the first fermentation liquor and the prebiotics are directly dried at 105 ℃, and the other steps are the same as example 1.
Comparative example 5 ]
This comparative example is different from example 1 in that in the preparation method of the chicken traditional Chinese medicine composition, no prebiotics is added in step S5, and the other is the same as example 1.
Comparative example 6 ]
This comparative example differs from example 1 in that in the preparation method of the Chinese medicinal composition for chicken, in step S5, the prebiotics does not include the jujube oligosaccharide, i.e., only the chitosan oligosaccharide, and the other components are the same as in example 1.
Comparative example 7 ]
This comparative example differs from example 1 in that in the preparation method of the Chinese medicinal composition for chicken, in step S5, the prebiotics does not include chitosan oligosaccharide, i.e., only the date oligosaccharide, and the other components are the same as in example 1.
< test example >
1. Test drug and test chicken
Test drug: the chicken traditional Chinese medicine composition of the embodiment 1 and the comparative examples 1 to 7 and veterinary antibiotics (amoxicillin soluble powder, doxycycline soluble powder and neomycin sulfate soluble powder), wherein the veterinary antibiotics are commercial conventional veterinary products;
test chicken: selecting 2 ten thousand white feather broilers of 1 day old, wherein the white feather broilers are from Henan Yongda group Hebi white feather broiler farms;
2. test method
Test grouping: randomly dividing 2 ten thousand white feather broilers into 10 groups, wherein each group comprises 2000 chickens, namely 8 groups of test groups, an antibiotic control group and a blank group, wherein the 8 groups of test groups respectively correspond to the traditional Chinese medicine compositions for chickens in the example 1 and the comparative examples 1-7, the antibiotic control group corresponds to the veterinary antibiotic medicine, and the blank group is drug-free;
feed: adding the medicines of each test group into fast white feather broiler feed, wherein the chicken feed is AA white feather broiler feed produced by Henan Yongda group feed factories;
the feeding method comprises the following steps:
(1) The white feather broiler raising method of the test group comprises the following steps:
A. 1-2 weeks old: adding the traditional Chinese medicine composition for chickens into the feed of the fast white feather broiler chickens according to the addition amount of 1000 ppm;
B. 3-4 weeks old: adding the traditional Chinese medicine composition for chickens into the feed of the fast white feather broiler chickens according to the addition amount of 500 ppm;
C. 5-6 weeks of age: adding the traditional Chinese medicine composition for chickens into the feed of the fast white feather broiler chickens according to the addition amount of 200 ppm;
D. in each week period, if the chicken group is ill, the traditional Chinese medicine composition for chickens is added into the feed of the fast white feather broiler chickens according to the conventional addition amount of 2 times of the week period.
(2) The white feather broiler raising method of the antibiotic control group comprises the following steps:
raising according to a conventional raising mode, wherein if the chickens experience slight inflammation, water is added to the amoxicillin soluble powder for animals according to the dosage of the instruction for use for drinking; if the chicken flock has heavier respiratory inflammation, the veterinary doxycycline soluble powder is added with water according to the dosage of the instruction for use; if the chicken flock has light and heavy digestive tract inflammation, the veterinary neomycin sulfate soluble powder is added with water according to the dosage of the instruction for use.
(3) White feather broiler feeding method of blank group:
raising is carried out in a conventional raising mode, but if the chickens are ill, 5mL of physiological saline is added to the chickens per kilogram of body weight without adopting medicine treatment.
3. Test results
Measuring the 1-day-old weight and 42-day-old weight of the test chickens in each test group, blank group and antibiotic control group, measuring the death numbers of the test chickens in each test group, blank group and antibiotic control group, and recording the feed conversion ratio of each test group, blank group and antibiotic control group, wherein the specific results are shown in tables 1-3;
table 1 table of weight gain in test chickens for each of the test group, blank group, and antibiotic control group
| Experimental example | Average body weight (g) of 1 day old | Average weight (g) of 42 days old |
| Example 1 | 38.3 | 3015.6 |
| Comparative example 1 | 37.5 | 2705.7 |
| Comparative example 2 | 38.7 | 2578.6 |
| Comparative example 3 | 36.4 | 2533.5 |
| Comparative example 4 | 38.3 | 2616.7 |
| Comparative example 5 | 39.1 | 2545.7 |
| Comparative example 6 | 37.2 | 2676.3 |
| Comparative example 7 | 40.2 | 2715.4 |
| Antibiotic control group | 38.8 | 2737.6 |
| Blank group | 37.9 | 2476.4 |
Table 2 survival rate of test chickens from each test group, blank group, and antibiotic control group
Remarks: number of columns at 42 days of age
As can be seen from tables 1 to 2, the test drug of example 1 has advantages in weight gain and survival rate of white feather broilers compared with the antibiotic control group and other comparison groups, because pine needles, astragalus mongholicus, pomelo peel, cinnamon, dyers woad leaf, dwarf lilyturf tuber and dried rehmannia root are used as main components of the traditional Chinese medicine composition for chickens, seven traditional Chinese medicines are synergistically increased, immunity of the white feather broilers and digestion capacity of the white feather broilers to feed are improved, absorption capacity of the beneficial components in the feed is improved, further the growth of the beneficial components is better on the basis of improving survival rate, and finally weight of white feather broilers is improved; in the comparative examples 1 and 2, radix Ophiopogonis and radix rehmanniae are used as harmonizing agent and menstruation inducing agent respectively, and the whole Chinese medicinal composition has promotion effect, if no two medicinal materials are used, the medicinal effect is greatly reduced, and if no cinnamon is used, the Chinese medicinal composition has cold and heat property, and if no cinnamon is used, the Chinese medicinal composition is used for a long time, the chicken group is easy to produce diarrhea and other diseases, and the chicken group is easy to be weak, has low resistance and greatly influences the growth of the chicken group; in comparative examples 3 to 4, the freeze-thawing matter and brown sugar are naturally fermented, and the first fermentation residue, bacillus and saccharomycetes are subjected to secondary fermentation, so that the two fermentation forms a synergistic effect, the escape of beneficial components in the medicinal materials can be further improved, more beneficial components are produced at the same time, the medicinal effect of the traditional Chinese medicine composition is improved, and the medicinal effect of the traditional Chinese medicine can be greatly influenced if one of the two fermentation steps is not adopted; in comparative examples 6 to 7, the jujube oligosaccharides can improve the immunity of white-feather chickens, the chitosan oligosaccharides can improve the absorption of the white-feather chickens to various minerals, the synergistic effect of the jujube oligosaccharides and the chitosan oligosaccharides can promote the healthy growth of the white-feather chickens, and if one of the two prebiotics is not present, the efficacy of the traditional Chinese medicine composition is greatly affected, the absorption of beneficial components by chicken flocks is reduced, and finally the weight and the survival rate of the chicken flocks are affected.
Table 3 feed to meat ratio profile for each test, blank, and antibiotic control group
As can be seen from Table 3, the chicken traditional Chinese medicine composition can effectively reduce the feed conversion ratio, further reduce the production cost and improve the economic benefit.
Although embodiments of the present invention have been disclosed above, it is not limited to the details and embodiments shown, it is well suited to various fields of use for which the invention is suited, and further modifications may be readily made by one skilled in the art, and the invention is therefore not to be limited to the particular details and examples shown and described herein, without departing from the general concepts defined by the claims and the equivalents thereof.
Claims (5)
1. The traditional Chinese medicine composition for chickens is characterized by being prepared from the following raw materials in parts by weight:
30-35 parts of pine needles, 20-35 parts of astragalus mongholicus, 20-25 parts of shaddock peel, 20-25 parts of cinnamon, 10-20 parts of dyers woad leaves, 10-20 parts of radix ophiopogonis and 10-15 parts of radix rehmanniae.
2. The traditional Chinese medicine composition for chickens according to claim 1, wherein the weight parts of the raw materials are as follows: 32 parts of pine needles, 28 parts of astragalus mongholicus, 23 parts of shaddock peel, 23 parts of cinnamon, 15 parts of dyers woad leaves, 15 parts of radix ophiopogonis and 12 parts of radix rehmanniae.
3. The traditional Chinese medicine composition for chickens according to claim 1, wherein the weight parts of the raw materials are as follows: 30 parts of pine needles, 20 parts of astragalus mongholicus, 20 parts of pomelo peel, 20 parts of cinnamon, 10 parts of dyers woad leaves, 10 parts of radix ophiopogonis and 10 parts of radix rehmanniae.
4. The preparation method of the traditional Chinese medicine composition for chickens according to any one of claims 1 to 3, which is characterized by comprising the following steps:
s1, taking pine needles, astragalus roots, shaddock peel, cinnamon, dyers woad leaves, dwarf lilyturf tuber and dried rehmannia roots according to parts by weight, and crushing the pine needles, the astragalus roots, the shaddock peel, the cinnamon, the dyers woad leaves, the dwarf lilyturf tuber and the dried rehmannia roots into powder to obtain traditional Chinese medicine powder;
s2, mixing the traditional Chinese medicine powder with distilled water at 90-100 ℃, stirring to form a paste, then freezing at-25 ℃ for 20-30 hours, taking out the paste after freezing, and thawing at normal temperature to obtain a freeze-thawing substance; wherein the mass ratio of the traditional Chinese medicine powder to the distilled water is 1:1.5-2;
s3, mixing the freeze-thawing substance with the brown sugar to obtain a mixture, placing the mixture in a closed container, naturally fermenting for 3-5 d at 15-20 ℃ to obtain a first fermentation liquid and first fermentation residues, and pulping the first fermentation residues to obtain a paste; wherein, the mass ratio of the freeze-thawing substance to the brown sugar is 2-3: 5, the mixture occupies two thirds of the volume of the closed container;
s4, mixing the paste with bacillus and saccharomycetes, fermenting at 30-35 ℃ for 30-40 hours, and taking a fermentation liquor to obtain a second fermentation liquor; wherein, the mass ratio of the bacillus to the saccharomycetes to the paste is 0.1:0.1:100;
s5, drying the first fermentation liquor, the second fermentation liquor and the prebiotics at 100-105 ℃ to obtain a traditional Chinese medicine composition for chickens; the mass ratio of the prebiotics to the first fermentation liquor is 0.1-0.2:100; the mass ratio of the prebiotics is 2:1 and chitosan oligosaccharide.
5. The method of claim 4, wherein in step S1, each component is pulverized and then sieved through a 100-mesh sieve to obtain a Chinese medicinal powder.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103417824A (en) * | 2012-05-25 | 2013-12-04 | 孙冰清 | Traditional Chinese medicine for treating recurrent aphtha |
| CN104082532A (en) * | 2014-07-10 | 2014-10-08 | 南宁荣港生物科技有限公司 | Preparation method of anti-stress traditional Chinese medicine synbiotics composition for chickens |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103417824A (en) * | 2012-05-25 | 2013-12-04 | 孙冰清 | Traditional Chinese medicine for treating recurrent aphtha |
| CN104082532A (en) * | 2014-07-10 | 2014-10-08 | 南宁荣港生物科技有限公司 | Preparation method of anti-stress traditional Chinese medicine synbiotics composition for chickens |
Non-Patent Citations (1)
| Title |
|---|
| 用心康口服液治疗小鼠急性病毒性心肌炎的实验研究;万素君，毛艳荣，李红，洪松芳，朱关福;中华实验和临床病毒学杂志;-;第-卷(第01期);53-55 * |
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