CN1161164A - Preserved haw with its fruit juice and prepn. method therefor - Google Patents

Abstract

A hawthorn product with juice is composed of (wt.%) haw pulp 40-50, sugar 10-25, honey 30-40, water 5-15 or haw pulp 30-90, sugar 5-60, water 5-15. The haw fruits are cleaned, boiled, dekernelel then juice making, soaking to produce the product.

Description

A kind of haw with its fruit juice and preparation method thereof

The present invention relates to a kind of haw with its fruit juice food and preparation method thereof.At present, the haw with its fruit juice food that people eat mainly is canned haw, and this food mainly is made up of hawthorn, sugar, water; Its preparation method is: fresh hawthorn is cleaned, and machinery removes karyomorphism and becomes granular haw pulp, pulp is mixed by certain condition with sugar, water in a certain way boil again, and can becomes bottle then.Its major defect is: the soft silk floss of haw pulp, mouthfeel are poor, often be impregnated with worm-eaten fruit grain, unhygienic in the pulp.

The objective of the invention is to provide the haw with its fruit juice and the compound method thereof of a kind of pulp soft or hard appropriateness, good, the edible health of mouthfeel for people.

The object of the present invention is achieved like this:

Haw with its fruit juice mainly is made up of haw pulp lobe, sugar, honey, water, and its each components contents is respectively: mountain slag pulp lobe 40-50% (weight), honey 30-40% (weight), sugared 10-25% (weight), water 5-15% (weight); Its preparation method comprises the steps:

1, cleans: fresh hawthorn is cleaned up with room temperature water.

2, boil: the water in the container is heated to boiling, the hawthorn after cleaning is put into water, continue to be heated to water and only seethe with excitement again.

3, remove nuclear: dewater and take out hawthorn, remove nuclear and worm-eaten hawthorn, simultaneously in two with pulp.

4, sugaring honeydew: after clean water is heated to boiling in the container, add sugar, honey, when sugar dissolves, stop heating.

5, soak: the pulp lobe is put into the solvent of the aforementioned sugar that has just stopped heating, honey, water, capping, soaked 10-24 hour.

6, pack, seal and get final product.

Haw with its fruit juice also can be made up of haw pulp lobe, sugar, water, and its each components contents is respectively: haw pulp lobe 30-90% (weight), sugared 5-60% (weight), water 5-15% (weight); Only with the cancellation of the honey component in the previous process steps 4, all the other each processing steps are identical with aforementioned each processing step for its preparation process.

The present invention realizes that the back compares with the existing procucts technology, has edible good to eat, health, advantage simple for process.

Fig. 1 is preparation technology's flow chart of the present invention.

The present invention is further detailed explanation below in conjunction with accompanying drawing:

With fresh hawthorn with room temperature water clean up the back, to put into container temporary, water in another container is heated to hawthorn after boiling ends, will clean to be put into this container that fills boiled water, continues to be heated to water and seethe with excitement again and end, remove water, then, with the artificial stoning of the hawthorn after boiling, remove worm-eaten pulp simultaneously, and with each fruit grain meat in two; When being contained in clean water 10% (weight) in the container and being heated to boiling, Xiang Shuizhong adds honey 40% (weight), sugar 5% (weight) continues heating and dissolves the back fully, stops heating up to sugar.Get above-mentioned pulp lobe 45% (weight) and add in aforementioned hot sugar, honey, the water mixed solvent, and add an amount of anticorrisive agent by state's pertinent regulations, capping, storage are after 10～24 hours, and pack is sealed and got final product.

Haw with its fruit juice also can be made up of haw pulp lobe, sugar, water, and its each components contents is respectively: haw pulp lobe 55% (weight), sugar 35% (weight), water 10% (weight); In its preparation process, remove cancellation honey component, all the other are identical with aforementioned step of preparation process.

Claims (2)

1, a kind of haw with its fruit juice and preparation method thereof.It is characterized in that: described haw with its fruit juice mainly is made up of haw pulp lobe, sugar, honey, water, its each components contents is respectively: haw pulp lobe 40-50% (weight), sugared 10-25% (weight), honey 30-40% (weight), water 5-15% (weight), and its step of preparation process is:

(1) cleans: fresh hawthorn is cleaned with room temperature water;

(2) boil: heat water to boiling, the hawthorn of cleaning is put into water, continue to be heated to water and only seethe with excitement again;

(3) remove nuclear: dewater, take out hawthorn and remove the hawthorn fruit stone and worm-eaten pulp, in two with pulp;

(4) system juice: clean water in the container is heated to when boiling, and Xiang Shuizhong puts into sugar, honey, when sugar dissolves fully, stops heating;

(5) soak: the pulp lobe is put into aforementionedly be mixed into the appearance agent that is in fluidized state by sugar, honey, water, immersion is 10-24 hour after the capping;

2, a kind of haw with its fruit juice and preparation method thereof, it is characterized in that: described haw with its fruit juice mainly is made up of haw pulp lobe, sugar, water, the content that its each composition divides is respectively: haw pulp lobe 30-90% (weight), sugared 5-60% (weight), water 5-15% (weight), and its step of preparation process is:

(1) cleans: fresh hawthorn is cleaned with room temperature water;

(2) boil: heat water to boiling, the hawthorn of cleaning is put into water, continue to be heated to water and only seethe with excitement again;

(3) remove nuclear: dewater, take out hawthorn and remove the hawthorn fruit stone and worm-eaten pulp, in two with pulp;

When (4) clean water in the container being heated to boiling, Xiang Shuizhong adds sugar, when sugar is dissolved in water fully, stops heating;

(5) soak: the pulp lobe is put into aforementionedly be mixed into the solvent that is in fluidized state, soaked 10-24 hour after the capping by sugar, water.

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