CN1022887C - Technology for producing dried bull (ram) external genitals - Google Patents
Technology for producing dried bull (ram) external genitals Download PDFInfo
- Publication number
- CN1022887C CN1022887C CN90108792A CN90108792A CN1022887C CN 1022887 C CN1022887 C CN 1022887C CN 90108792 A CN90108792 A CN 90108792A CN 90108792 A CN90108792 A CN 90108792A CN 1022887 C CN1022887 C CN 1022887C
- Authority
- CN
- China
- Prior art keywords
- sheep whip
- ram
- bull
- sheep
- whip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to technology for producing dried bull (ram) external genitals. The present invention comprises six steps, namely cleanness, high temperature boiling, cooling and washing, slitting, dryness and packing. The bull (ram) external genitals which are processed through technologic processes can be stored for a long time, are not easily damaged by insects or deteriorated and are easily reproduced; whether oil fermentation or water fermentation is adopted, the bull (ram) external genitals can be made to be bouffant and soft, and thus, the bull (ram) external genitals are conveniently cooked and eaten. The high-grade nutritional body building food of the present invention is not only suitable for common families but also can become a delectable flavor in high-grade restaurants.
Description
The invention belongs to the processing method of livestock products processing method, particularly ox or sheep whip.
Ox or sheep whip are not only a kind of senior livestock products that can be edible, and are a kind of medicinal health food of preciousness, have the magical effect of nourishing and strengthening vital, but its processing preservation is failed to be well solved.People consider that bright ox or sheep whip are difficult for storing, and then adopt directly with bright ox or the air dry of sheep whip whole piece.But this ox or sheep whip bar are easily damaged by worms, perishable spoiled (particularly evident in humid climates).Particularly this dried ox or sheep whip bar without any processing is difficult for retransmitting, and decontamination is cleaned numerous and diverse, and edible very inconvenience has restricted reasonable utilization and the exploitation of ox or sheep whip resource.
The objective of the invention is at the processing method that provides a kind of ox or sheep whip to do outside the above-mentioned deficiency of the prior art.This ox or sheep whip after processing are done, can not only long term storage, be difficult for damaging by worms, and not perishable spoiled, and cook easyly, and substantially keep the nutrition of himself.
The present invention is boiled by cleaning-high temperature, and technological processes such as boiling or boiling-cooling and washing-slitting or sheet-drying-be packaged into bag realizes ox or the sheep whip is dried processes.
Matting: bright ox or sheep whip inserted in 10 ℃-50 ℃ the water and clean, remove outer skin and ejaculatory duct, and cut off along the urethra hole with scissors, clean and Ex-all urethra tube endodermis, thereby the dirt in bright ox or the sheep whip is removed clean.
High temperature boils and boils or cooking process: the bright ox that will clean or sheep whip are in the 0.5-2atm(gauge pressure) under, boil and boil or boiling 15-40 minute.If put a little salt in clear water, effect is better.
Cooling and washing procedure: will boil boil or boiling after intermediate products cool off, cooled ox or sheep whip are reentered in the clear water wash, purpose is to remove ox or the outer mucus of sheep whip.
Slitting or sheet operation: ox or sheep whip are cut into and are about the 5-6 centimetre, and the strip of wide about 0.2-0.4 centimetre or sheet are so that packing and edible.
Drying process: adopt air dry and firing equipment drying all can, the final water content that guarantees that ox after drying or sheep whip are done is lower than 5%.
Packaging process: the ox after above-mentioned operation is processed or sheep whip are done, be packaged into bag by constant weight, be convenient to store and transportation.
Utilize ox or the sheep whip that process provided by the invention is processed into to do, namely guarantee long term storage, and again send out when edible rise very convenient, through retransmit bulk after volume big, all can with fry dried food ingredients and steeping in water for reconstitution during repeating transmission.During fry dried food ingredients, with rusting to 8 maturation, put into ox or sheep whip and do, stir, send out open after, speed enters in the cold water to soak 8-10 hour, with the diluted alkaline washing stain of deoiling, can cook edible.During steeping in water for reconstitution, available hot water soaked in cool-bag 15-18 hour, can feel like jelly.
There are five big pastoral areas in China, and ox or sheep whip aboundresources are stored and edible problem because the present invention solves preferably, will make ox or sheep whip do this high-class healthy food situation of selling well domestic market and even international market.
Claims (2)
1, a kind of ox or sheep whip are done production method, comprise following operation:
(1) cleans
A, wash bright ox or sheep whip with 10 ℃ of-50 ℃ of clear water, remove outer skin and ejaculatory duct;
B, cleaning and Ex-all urethra tube cortex;
(2) high temperature boils and boils or boiling
Ox of cleaning or sheep whip under 0.5-2atm (gauge pressure), boiling 15-40 minute;
(3) cooling and washing
To boil boil or boiling after ox or sheep whip cooling, and with clear water flush away skin mucus;
(4) slitting or sheet
Ox or sheep whip are cut into strip or sheet;
(5) drying
Ox or sheep whip bar or sheet are carried out air dry or use the firing equipment drying, make its water content be lower than 5%.
2, ox according to claim 1 or sheep whip are done production method, it is characterized in that: the strip that ox or sheep whip can be cut into long 5-6 centimetre, wide 0.2-0.4 centimetre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90108792A CN1022887C (en) | 1990-10-27 | 1990-10-27 | Technology for producing dried bull (ram) external genitals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90108792A CN1022887C (en) | 1990-10-27 | 1990-10-27 | Technology for producing dried bull (ram) external genitals |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1050672A CN1050672A (en) | 1991-04-17 |
| CN1022887C true CN1022887C (en) | 1993-12-01 |
Family
ID=4881136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90108792A Expired - Fee Related CN1022887C (en) | 1990-10-27 | 1990-10-27 | Technology for producing dried bull (ram) external genitals |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1022887C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019163A (en) * | 2014-05-15 | 2017-08-08 | 徐小芹 | A kind of ox (sheep) whip does production technology |
-
1990
- 1990-10-27 CN CN90108792A patent/CN1022887C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1050672A (en) | 1991-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |