CN107019163A - A kind of ox (sheep) whip does production technology - Google Patents
A kind of ox (sheep) whip does production technology Download PDFInfo
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- CN107019163A CN107019163A CN201410204535.0A CN201410204535A CN107019163A CN 107019163 A CN107019163 A CN 107019163A CN 201410204535 A CN201410204535 A CN 201410204535A CN 107019163 A CN107019163 A CN 107019163A
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- sheep
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Abstract
A kind of ox (sheep) whip does production technology.Including following process：(1) clean A, fresh ox (sheep) whip is washed with 10 DEG C of 50 DEG C of clear water, remove outer layer skin and ejaculatory duct；B, cleaning and cleared urethra tube endodermis；(2) high temperature boiling boils clean ox (sheep) whip under 0.5 2atm (gauge pressure), boiling 15 40 minutes；(3) cooling will boil ox (sheep) whip after boiling with washing and cool down, and wash away with clear water outer layer mucus；(4) ox (sheep) whip is cut into strip or sheet by slitting (piece)；(5) ox (sheep) whip bar or piece are spontaneously dried or dried with firing equipment by drying, its water content is less than 5%.2nd, ox according to claim 1（Sheep）Whip does production technology, it is characterised in that：Can be by ox（Sheep）Whip is cut into long 46 centimeters, wide 0.2 0.4 centimeters of strip.
Description
Technical field
The invention belongs to livestock products processing method, particularly ox（Sheep）The processing method of whip.
Background technology
Ox（Sheep）Whip is not only a kind of senior livestock products that can be edible, and is a kind of precious medicinal health food, magical effect with nourishing and strengthening vital, but preservation is processed to it fails to be well solved.People consider fresh ox（Sheep）Whip is difficult storage, then using directly by fresh ox（Sheep）Whip whole piece is spontaneously dried.But this dry ox（Sheep）Whip bar is easily damaged by worms, perishable spoiled（It is particularly evident in humid climates）, the particularly this dry ox without any processing（Sheep）Whip bar is difficult to retransmit, and decontamination cleaning is numerous and diverse, and it is extremely inconvenient to eat, and constrains ox（Sheep）The reasonable utilization and exploitation of whip resource.
The content of the invention
It is an object of the invention to provide a kind of ox for above-mentioned weak point of the prior art（Sheep）The dry processing method of whip.This ox after processed（Sheep）Whip is done, and can not only for a long time be stored, is difficult to damage by worms, and is unlikely to deteriorate spoiled, and cooks easy, and keep the nutrition of its own substantially.
The present invention is by cleaning, and-high temperature boiling is boiled-cools down and washing-slitting（Piece）- dry-be packaged into the technological processes such as bag to realize ox（Sheep）The dry processing of whip.
Matting：By fresh ox（Sheep）Whip is inserted in 10 DEG C -50 DEG C of water and cleaned, and removes outer layer skin and ejaculatory duct, and is cut off with scissors along urethra hole, is cleaned and cleared urethra tube endodermis, so that by fresh ox（Sheep）Dirt in whip removes clean.
High temperature boils boiling procedure：By clean fresh ox（Sheep）Whip is in 0.5-2atm（Gauge pressure）Under, boiling 15-40 minutes.It is better if putting a little salt in clear water.
Cooling and washing procedure：The intermediate products boiled after boiling are cooled down, by the ox after cooling（Sheep）Whip is inserted in clear water and washed again, it is therefore an objective to remove ox（Sheep）Whip outer layer mucus.
Slitting（Piece）Process：Ox（Sheep）Whip, which is cut into, is about 5-6 centimeters, wide about 0.2-0.4 centimeters of strip or sheet, in order to pack and eat.
Drying process：Dried using spontaneously drying with firing equipment, the final ox ensured after drying（Sheep）The dry water content of whip is less than 5%.
Packaging process：By the ox after being handled through above-mentioned operation（Sheep）Whip is done, and is packaged into bag by constant weight, is easy to store and transports.
The ox that the process provided using the present invention is processed into（Sheep）Whip is done, and has both ensured long-term storage, and sends out the extremely convenient that rises again when edible, through retransmit it is bulk after volume it is big, fry dried food ingredients and water hair during repeating transmission.During fry dried food ingredients, by rusting to 8 maturations, ox is put into（Sheep）Whip is done, and is stirred, after hair is opened, and speed, which enters in cold water, is soaked 8-10 hours, and oil stain is removed with diluted alkaline washing, you can cook edible.When water is sent out, it can be soaked with hot water in cool-bag 15-18 hours, you can feel like jelly.
China ox（Sheep）Whip aboundresources, because the present invention preferably solves storage and edible problem.
Claims (2)
1. a kind of ox (sheep) whip does production technology, including following process：
(1) clean A, fresh ox (sheep) whip is washed with 10 DEG C of -50 DEG C of clear water, remove outer layer skin and ejaculatory duct；B, cleaning and cleared urethra tube endodermis；
(2) high temperature boiling boils clean ox (sheep) whip under 0.5-2atm (gauge pressure), boiling 15-40 minutes；(3) cooling will boil ox (sheep) whip after boiling with washing and cool down, and wash away with clear water outer layer mucus；(4) ox (sheep) whip is cut into strip or sheet by slitting (piece)；(5) ox (sheep) whip bar or piece are spontaneously dried or dried with firing equipment by drying, its water content is less than 5%.
2. ox according to claim 1（Sheep）Whip does production technology, it is characterised in that：Can be by ox（Sheep）Whip is cut into the strip of long 4-6 centimeters 0.2-0.4 centimeters of width.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410204535.0A CN107019163A (en) | 2014-05-15 | 2014-05-15 | A kind of ox (sheep) whip does production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410204535.0A CN107019163A (en) | 2014-05-15 | 2014-05-15 | A kind of ox (sheep) whip does production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107019163A true CN107019163A (en) | 2017-08-08 |
Family
ID=59523857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410204535.0A Pending CN107019163A (en) | 2014-05-15 | 2014-05-15 | A kind of ox (sheep) whip does production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107019163A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050672A (en) * | 1990-10-27 | 1991-04-17 | 司秋娟 | The production technology that a kind of ox (sheep) whip is done |
-
2014
- 2014-05-15 CN CN201410204535.0A patent/CN107019163A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050672A (en) * | 1990-10-27 | 1991-04-17 | 司秋娟 | The production technology that a kind of ox (sheep) whip is done |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170808 |