CN107372815A - A kind of fresh-eating walnut antistaling process - Google Patents

A kind of fresh-eating walnut antistaling process Download PDF

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Publication number
CN107372815A
CN107372815A CN201710844578.9A CN201710844578A CN107372815A CN 107372815 A CN107372815 A CN 107372815A CN 201710844578 A CN201710844578 A CN 201710844578A CN 107372815 A CN107372815 A CN 107372815A
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China
Prior art keywords
walnut
fresh
eating
chinese olive
wooden vinegar
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Pending
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CN201710844578.9A
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Chinese (zh)
Inventor
张建军
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Wenxian County Huaxin Family Farm
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Wenxian County Huaxin Family Farm
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Priority to CN201710844578.9A priority Critical patent/CN107372815A/en
Publication of CN107372815A publication Critical patent/CN107372815A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00Machines for hulling, husking or cracking nuts
    • A23N5/08Machines for hulling, husking or cracking nuts for removing fleshy or fibrous hulls of nuts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • A23B9/04Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/06Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/10Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/18Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention discloses a kind of antistaling process of fresh-eating walnut, comprise the following steps that:Wooden vinegar spray solution, harvesting and screening before harvesting, pericarp peeling, the immersion of wooden vinegar solution, infrared sterilization processing,60The processing of Co gamma-ray irradiations, vacuum packaging, refrigerated storage.Beneficial effects of the present invention are:Walnut is handled using wooden vinegar solution, chemical agent, natural disinfection anti-corrosion, environmentally friendly no chemical residues, beneficial to the health of human body and environment are not used;Using infrared radiation and60Co gamma-ray irradiations, fresh-keeping and storing in the basic reason to be addled from walnut, and vacuum fresh-keeping bag and refrigerated storage are used, greatly prolong the storage period of walnut;Rascal storage walnut is removed, not only saves storage area, storage power consumption is reduced, goes back instant edible;Processing step is adapted to industrialize production line balance, reduces manpower and uses, can mechanical production line.

Description

A kind of fresh-eating walnut antistaling process
Technical field
The invention belongs to agricultural products storage and preservation field, more particularly to a kind of fresh-eating walnut antistaling process.
Background technology
Fresh-eating walnut is exactly as its name suggests fresh green rind walnut, is usually sold with the cyan crust of walnut. Fresh green rind walnut benevolence is done fragrant, greasy unlike dry walnut kernel, and the kernel that removes light yellow film clothing is pure white, delicate fragrance is slightly sweet Sweet tea is tender and crisp salubrious.Fresh green rind walnut benevolence does not pass through any processing technology and air drying process, maintains walnut original well Some nutritional ingredients.
Fresh-eating walnut consumption on domestic market has 4-5 history, and temperature increased over the past two years.Fresh-eating walnut Maximum feature be in good taste, the kernel for peelling off light yellow film clothing has not a particle of youngster's astringent taste, deep to be liked by young man.With circulation Field preservation technology it is perfect, fresh-eating walnut is able to longer shelf life.But fresh-eating walnut also has the drawbacks of certain, rascal Removal some trouble.If the fresh-eating walnut of rascal is eliminated in advance, then consumer will be easier to receive.It is exactly in addition Compared with common dry walnut, green rind walnut has certain shelf-life, and preferably deepfreeze preserves, therefore the edible phase is also usual It is shorter.
The content of the invention
The purpose of the present invention, which is that, overcomes fresh-eating walnut rascal to preserve, the fresh-keeping storage period, and uses when stored A kind of technical problem of excessive chemical preservative, there is provided fresh-eating walnut antistaling process.
To reach above-mentioned purpose, the present invention is implemented according to following technical scheme:
A kind of antistaling process of fresh-eating walnut, comprises the following steps:
(1)Walnut Fruit maturity was observed before the Autumnal Equinox, wooden vinegar solution is used to walnut Chinese olive before involucre becomes yellow green Sprayed, carry out walnut Chinese olive harvesting within second day after sprinkling;
(2)The walnut Chinese olive plucked is screened for the first time, picks out bad fruit, decayed fruit, mould fruit, the walnut Chinese olive after screening is sent Enter service sink, cleaned using water under high pressure;
(3)Clean the walnut Chinese olive finished and carry out -5~-25 DEG C of cryogenic freezings, after the rascal deep colling of walnut, be warming up to 0 DEG C Melt above, use mechanical quick stripping;
(4)Walnut after decortication enters service sink, using high pressure water cleaning, is immersed after cleaning in wooden vinegar solution, stirring 1min is pulled out, is divided and is dried;
(5)Walnut after drying is sent into infrared radiation room, carries out infrared sterilization processing;
(6)After infrared sterilization processing, walnut is sent into radiation treatment room, carried out60The processing of Co gamma-ray irradiations;
(7)After radiation treatment, walnut is vacuum-packed using the vacuum fresh-keeping bag of PE materials;
(8)Walnut after vacuum packaging is sent into -5~-25 DEG C of refrigerating chambers and carries out stored frozen.
Preferably, the wooden vinegar liquor capacity fraction is 10%.
Preferably, the infrared light power is 4.0~5.0KW, 10~15s of irradiation time, irradiates number 3~5 times, every time Time interval between irradiation is 30~40min.
Preferably, it is described60Co gamma-ray irradiations energy is the kGy of 0.3kGy~0.5.
Preferably, the PE material thicknesses are 15~30.
The action principle of the present invention is as follows:
Plucked before walnut is thoroughly ripe, the moisture of walnut kernel is more sufficient, meets fresh and sweet mouthfeel of the fresh-eating walnut similar to fruit. Wooden vinegar solution is sprayed before harvesting, starts fresh-keeping when making walnut Chinese olive in the tree, and has the function that sterilizing, reduces Go the secondary pollution that walnut shell is subject to during rascal.Go after rascal walnut reusing wooden vinegar solution stirring leaching Bubble, for the sterilization again of walnut shell and anti-corrosion.
Using infrared radiation walnut shell, make the microorganism of case surface directly lethal by infrared radiation, repeatedly Irradiation then for improve the stronger microorganism of heat resistance the death rate, and infrared radiation to walnut water content itself, quality, mouthfeel simultaneously Have no significant effect.Use60Co gamma-ray irradiations, the activity of enzyme inside walnut can be slow down, so as to slow down the new old generation in walnut Thank to activity, walnut is kept fresh, prevent walnut bad fruit in storage.Walnut is vacuum-packed using PE materials again, it is cold Freeze storage, further extend the shelf life of fresh-eating walnut.
Handled more than, removing the fresh-eating walnut of rascal can store 12 months in the environment of -5~-25 DEG C.
Compared with prior art, beneficial effects of the present invention are:
1st, walnut is handled using wooden vinegar solution, unused chemical agent, natural disinfection anti-corrosion, environmentally friendly no chemical residues, Beneficial to the health of human body and environment;
2nd, using infrared radiation and60Co gamma-ray irradiations, fresh-keeping and storing in the basic reason to be addled from walnut, and using true Empty freshness protection package and refrigerated storage, greatly prolong the storage period of walnut;
3rd, rascal storage walnut is removed, not only saves storage area, storage power consumption is reduced, goes back instant edible;
4th, processing step is adapted to industrialize production line balance, reduces manpower and uses, can mechanical production line.
Embodiment
With specific embodiment, the invention will be further described below, and the illustrative examples and explanation invented herein are used To explain the present invention, but it is not as a limitation of the invention.
Embodiment 1
A kind of antistaling process of fresh-eating walnut, comprises the following steps:
(1)Walnut Fruit maturity was observed before the Autumnal Equinox, volume fraction is used to walnut Chinese olive before involucre becomes yellow green Sprayed for 10% wooden vinegar solution, carry out walnut Chinese olive harvesting within second day after sprinkling;
(2)The walnut Chinese olive plucked is screened for the first time, picks out bad fruit, decayed fruit, mould fruit, the walnut Chinese olive after screening is sent Enter service sink, cleaned using water under high pressure;
(3)Clean the walnut Chinese olive finished and carry out -25 DEG C of cryogenic freezings, after the rascal deep colling of walnut, be warming up to more than 0 DEG C Melt, use mechanical quick stripping;
(4)Walnut after decortication enters service sink, and using high pressure water cleaning, the wooden vinegar of 10% volume fraction is immersed after cleaning In solution, stirring 1min is pulled out, is divided and is dried;
(5)Walnut after drying is sent into infrared radiation room, the infrared ray using power as 4.0KW, irradiates 15s, is irradiated 5 times, The time interval between irradiation is 30min every time, carries out infrared sterilization processing;
(6)After infrared sterilization processing, walnut is sent into radiation treatment room, carried out using 0.3kGy irradiation energy60Co γ are penetrated Line radiation treatment;
(7)After radiation treatment, walnut is vacuum-packed using the vacuum fresh-keeping bag of 15 thick PE materials;
(8)Walnut after vacuum packaging is sent into -25 DEG C of refrigerating chambers and carries out stored frozen.
Embodiment 2
A kind of antistaling process of fresh-eating walnut, comprises the following steps:
(1)Walnut Fruit maturity was observed before the Autumnal Equinox, volume fraction is used to walnut Chinese olive before involucre becomes yellow green Sprayed for 10% wooden vinegar solution, carry out walnut Chinese olive harvesting within second day after sprinkling;
(2)The walnut Chinese olive plucked is screened for the first time, picks out bad fruit, decayed fruit, mould fruit, the walnut Chinese olive after screening is sent Enter service sink, cleaned using water under high pressure;
(3)Clean the walnut Chinese olive finished and carry out -15 DEG C of cryogenic freezings, after the rascal deep colling of walnut, be warming up to more than 0 DEG C Melt, use mechanical quick stripping;
(4)Walnut after decortication enters service sink, and using high pressure water cleaning, the wooden vinegar of 10% volume fraction is immersed after cleaning In solution, stirring 1min is pulled out, is divided and is dried;
(5)Walnut after drying is sent into infrared radiation room, the infrared ray using power as 4.5KW, irradiates 12s, is irradiated 4 times, The time interval between irradiation is 35min every time, carries out infrared sterilization processing;
(6)After infrared sterilization processing, walnut is sent into radiation treatment room, carried out using 0.4kGy irradiation energy60Co γ are penetrated Line radiation treatment;
(7)After radiation treatment, walnut is vacuum-packed using the vacuum fresh-keeping bag of 23 thick PE materials;
(8)Walnut after vacuum packaging is sent into -15 DEG C of refrigerating chambers and carries out stored frozen.
Embodiment 3
A kind of antistaling process of fresh-eating walnut, comprises the following steps:
(1)Walnut Fruit maturity was observed before the Autumnal Equinox, volume fraction is used to walnut Chinese olive before involucre becomes yellow green Sprayed for 10% wooden vinegar solution, carry out walnut Chinese olive harvesting within second day after sprinkling;
(2)The walnut Chinese olive plucked is screened for the first time, picks out bad fruit, decayed fruit, mould fruit, the walnut Chinese olive after screening is sent Enter service sink, cleaned using water under high pressure;
(3)Clean the walnut Chinese olive finished and carry out -5 DEG C of cryogenic freezings, after the rascal deep colling of walnut, be warming up to more than 0 DEG C and melt Change, use mechanical quick stripping;
(4)Walnut after decortication enters service sink, and using high pressure water cleaning, the wooden vinegar of 10% volume fraction is immersed after cleaning In solution, stirring 1min is pulled out, is divided and is dried;
(5)Walnut after drying is sent into infrared radiation room, the infrared ray using power as 5KW, irradiation 10s, irradiation 3 times, often Time interval between secondary irradiation is 40min, carries out infrared sterilization processing;
(6)After infrared sterilization processing, walnut is sent into radiation treatment room, carried out using 0.5kGy irradiation energy60Co γ are penetrated Line radiation treatment;
(7)After radiation treatment, walnut is vacuum-packed using the vacuum fresh-keeping bag of 30 thick PE materials;
(8)Walnut after vacuum packaging is sent into -5 DEG C of refrigerating chambers and carries out stored frozen.
Technical scheme is not limited to the limitation of above-mentioned specific embodiment, and every technique according to the invention scheme is done The technology deformation gone out, each falls within protection scope of the present invention.

Claims (5)

1. a kind of antistaling process of fresh-eating walnut, it is characterised in that comprise the following steps:
(1)Walnut Fruit maturity was observed before the Autumnal Equinox, wooden vinegar solution is used to walnut Chinese olive before involucre becomes yellow green Sprayed, carry out walnut Chinese olive harvesting within second day after sprinkling;
(2)The walnut Chinese olive plucked is screened for the first time, picks out bad fruit, decayed fruit, mould fruit, the walnut Chinese olive after screening is sent Enter service sink, cleaned using water under high pressure;
(3)Clean the walnut Chinese olive finished and carry out -5~-25 DEG C of cryogenic freezings, after the rascal deep colling of walnut, be warming up to 0 DEG C Melt above, use mechanical quick stripping;
(4)Walnut after decortication enters service sink, using high pressure water cleaning, is immersed after cleaning in wooden vinegar solution, stirring 1min is pulled out, is divided and is dried;
(5)Walnut after drying is sent into infrared radiation room, carries out infrared sterilization processing;
(6)After infrared sterilization processing, walnut is sent into radiation treatment room, carried out60The processing of Co gamma-ray irradiations;
(7)After radiation treatment, walnut is vacuum-packed using the vacuum fresh-keeping bag of PE materials;
(8)Walnut after vacuum packaging is sent into -5~-25 DEG C of refrigerating chambers and carries out stored frozen.
A kind of 2. antistaling process of fresh-eating walnut according to claim 1, it is characterised in that:The wooden vinegar solution body integration Number is 10%.
A kind of 3. antistaling process of fresh-eating walnut according to claim 1, it is characterised in that:The infrared light power is 4.0~5.0KW, 10~15s of irradiation time, irradiation number 3~5 times, the time interval between irradiation is 30~40min every time.
A kind of 4. antistaling process of fresh-eating walnut according to claim 1, it is characterised in that:It is described60Co gamma-ray irradiations Energy is the kGy of 0.3kGy~0.5.
A kind of 5. antistaling process of fresh-eating walnut according to claim 1, it is characterised in that:The PE material thicknesses are 15 Silk~30.
CN201710844578.9A 2017-09-19 2017-09-19 A kind of fresh-eating walnut antistaling process Pending CN107372815A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108262253A (en) * 2017-12-14 2018-07-10 湖南莲冠湘莲食品有限公司 A kind of lotus seeds remove the peel core-removing device
CN108770927A (en) * 2018-05-30 2018-11-09 阴超燕 A kind of walnut waxdip fresh-keeping treating method and complete set of equipments
CN108850133A (en) * 2018-06-28 2018-11-23 熊建凉 Green rind walnut preservation method
CN108935661A (en) * 2018-06-06 2018-12-07 孙学兵 A kind of preparation method of the green fresh walnut of freezing
CN114375991A (en) * 2022-01-28 2022-04-22 杨凌核盛辐照技术有限公司 Preservation method for treating fresh Chinese chestnuts by utilizing X-ray large-batch irradiation

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108262253A (en) * 2017-12-14 2018-07-10 湖南莲冠湘莲食品有限公司 A kind of lotus seeds remove the peel core-removing device
CN108770927A (en) * 2018-05-30 2018-11-09 阴超燕 A kind of walnut waxdip fresh-keeping treating method and complete set of equipments
CN108935661A (en) * 2018-06-06 2018-12-07 孙学兵 A kind of preparation method of the green fresh walnut of freezing
CN108850133A (en) * 2018-06-28 2018-11-23 熊建凉 Green rind walnut preservation method
CN108850133B (en) * 2018-06-28 2022-01-25 熊建凉 Method for preserving green-peel walnuts
CN114375991A (en) * 2022-01-28 2022-04-22 杨凌核盛辐照技术有限公司 Preservation method for treating fresh Chinese chestnuts by utilizing X-ray large-batch irradiation

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