CN107853386A - A kind of full fruit eats orange storing preservation method raw - Google Patents
A kind of full fruit eats orange storing preservation method raw Download PDFInfo
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- CN107853386A CN107853386A CN201711080304.3A CN201711080304A CN107853386A CN 107853386 A CN107853386 A CN 107853386A CN 201711080304 A CN201711080304 A CN 201711080304A CN 107853386 A CN107853386 A CN 107853386A
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- Prior art keywords
- raw
- full fruit
- fruit
- citrus
- eats
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Abstract
The present invention relates to orange storing technical field of preservation of fresh, especially a kind of full fruit eats orange storing preservation method raw, respectively citrus is eaten raw by sodium chloride solution and ClO 2 solution are combined into the full fruit of processing, so that the mould that full fruit eats citrus surface raw is significantly killed, it has been reduced to below 10CFU/g, citrus surface moisture content is eaten raw to full fruit with 40 DEG C of hot blasts to carry out air-drying 1 2min, single fruit bagging is packed, stored under storehouse of divulging information, it is 12 15 DEG C to control ventilation storehouse temperature, carbon dioxide≤0.2%, relative humidity 75 85%；By freshness date test process, after cumquat preservation and freshness 120 days, its healthy fruit reaches 90%, and soluble solid content is more than 18%；After lemon preservation and freshness 180 days, healthy fruit reaches 93%, and soluble solid content extends the marketing fresh phase of cumquat and lemon more than 6%, realizes listing of avoiding the peak hour, while can also avoid because using edible safety sex chromosome mosaicism caused by fresh chemically preservative.
Description
Technical field
The present invention relates to orange storing technical field of preservation of fresh, especially a kind of full fruit eats orange storing preservation method raw.
Background technology
Full fruit, which eats citrus raw, includes cumquat and lemon, is one kind more special in citrus, and category skin and flesh is same to eat citrus, its fruit
After harvesting is returned from tree in fact, many germs and dirt are carried on pericarp, causes fruit easily infection morbidity, especially on pericarp
The penicilliosis and green mould carried, its disease important during being citrus accumulating all the time, caused decayed fruit rate reach as high as
To 50-70%, therefore, the cumquat and lemon returned for harvesting need to carry out disinfection processing, to strengthen the disease resistance of fruit.
Some domestic and international mechanisms adopt rear sterilizing Preservation Treatment technology to cumquat and lemon and studied, and main kills
Bacterium disinfectant fresh-keeping method has preservative sterilization fresh-keeping method, ozone sterilization fresh-keeping method, film sterilization fresh-keeping method etc..But because of cumquat and lemon
Lemon is one kind more special in citrus, and category skin and flesh is with drinking water fruit, the commonly used fresh chemically in other Citrus are fresh-keeping
Agent and film bactericide certain toxicity because chemical agent residue has, it is suitable only for applying on the Citrus Cultivars of not edible pericarp, and
Be not suitable for eating raw the preservation and freshness sterilization processing of citrus applied to full fruit；Ozone fresh-keeping method has certain shadow to the quality of fruits and vegetables
Ring, such as fragrance is reduced etc., and because large-scale application is in production, certain negative effect is caused to environment, therefore also not
The processing of citrus preserving and sterilizing is eaten raw suitable for full fruit.So the full fruit of research safety eats citrus disinfection Preservation Treatment skill raw
Art is imperative.In the prior art, it there are no and be combined using sodium chloride with chlorine dioxide come at the sterilization fresh-keeping that carries out disinfection
The full fruit of reason cumquat or lemon etc. eats the disinfection Preservation Treatment technology of citrus raw.
Orange storing is the process of self aging of artificial regulatory fruit, and the full fruit such as existing cumquat or lemon eats citrus master raw
The storage practice wanted has room temperature storage method, refrigeration preservative, air control storage etc., but either which kind of storage practice, general temperature
At 10 DEG C~15 DEG C, relative humidity is controlled 85%~90% for degree control.It there are no in existing storage practice and changed using controllable
Good ventilation storehouse uses 12 DEG C~15 DEG C of storehouse temperature, CO2≤ 0.2%, relative humidity 75%~85% carries out cumquat or lemon etc.
Full fruit eats orange storing method raw.
In summary, in existing storage technique, also there are no using through sodium chloride and chlorine dioxide double sterilization
Disinfect, single fruit bagging is packed, controllable improvement ventilation storehouse is combined the full fruit of progress cumquat or lemon etc. and eats orange storing guarantor raw
Fresh technology.
The content of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of full fruit and eats orange storing guarantor raw
Fresh method.
It is achieved particular by following technical scheme：
The first purpose of the invention is to provide a kind of full fruit and eats orange storing preservation method raw, comprises the following steps：
(1) eat full fruit raw citrus and carry out rolling spray 1.0 in 5.5~5.3 sodium chloride solutions with 30~40 DEG C of pH value
~2.0min；
(2) full fruit is eaten raw to the Free water hairbrush brushing on citrus surface；
(3) eat full fruit raw citrus and use ClO of the pH value 1.7~2.02Solution, rolled at 30~40 DEG C at spray
Manage 1.0~2.0min；
(4) with 40 DEG C of hot blasts, citrus surface treatment 1-2min is eaten raw to full fruit so that surface moisture air-dries, single fruit bagging,
Packaging, the storage of ventilation storehouse is placed in, ventilation storehouse temperature is 12-15 DEG C, CO2≤ 0.2%, relative humidity 75%~85%, you can.
It is preferred that it is 8 mellow fruits of harvesting that described full fruit, which eats citrus raw,.
It is preferred that described step (1), is to eat full fruit raw citrus at 35 DEG C, using chlorination of the pH value 5.5~5.3
Sodium solution cleans 1min.
It is preferred that described step (3), is to eat full fruit raw citrus to use ClO 2 solution of the pH value 1.7~2.0,
1min is sprayed at 30 DEG C.
The second purpose of the invention is also to provide a kind of full fruit to eat orange storing antistaling agent raw, by pH value 5.5~
5.3 sodium chloride solution and pH value forms in 1.7~2.0 ClO 2 solution, and wherein sodium chloride solution and chlorine dioxide is molten
Liquid is individually deposited, and is used alone.
It is preferred that the pH value 5.4 of described sodium chloride solution.
It is preferred that the pH value 1.8 of described ClO 2 solution.
The third purpose of the invention is also to provide the application that full fruit eats orange storing antistaling agent raw, molten using sodium chloride
Liquid full fruit of cleaning showers at 30-40 DEG C eats orange peel 1-2min raw, and the full fruit of brushing eats orange peel surface moisture raw, then adopts
Full fruit being sprayed at 30-40 DEG C with ClO 2 solution and eating citrus 1-3min raw, eat full fruit raw citrus is handled with 40 DEG C of hot blasts
1-2min, single fruit bagging, packaging, it is stored in ventilation storehouse, it is 12-15 DEG C to control temperature, CO2≤ 0.2%, relative humidity 75%
~85%, you can.
It is preferred that in application process, using sodium chloride solution, the full fruit of cleaning showers eats orange peel 1min raw at 30 DEG C,
The full fruit of brushing eats orange peel surface moisture raw, then sprays full fruit at 30 DEG C using ClO 2 solution and eat citrus 1min raw,
Eat full fruit raw citrus and handle 1min with 40 DEG C of hot blasts, single fruit bagging, packaging, be stored in ventilation storehouse, it is 12-15 to control temperature
DEG C, CO2≤ 0.2%, relative humidity 75%~85%, you can.
Compared with prior art, the technique effect of the invention is embodied in：Through dual using sodium chloride and chlorine dioxide
Sterilizing processing, single fruit bagging packaging, controllable improvement ventilation storehouse are combined the full fruit such as the cumquat handled or lemon and eaten raw
The mould on citrus surface, which is significantly killed, is down to below 10CFU/g, enters sector-style to cumquat or lemon surface moisture content with 40 DEG C of hot blasts
Dry 1.0~2.0 minutes, single fruit bagging packaging, stored in the case where storehouse is divulged information in controllable improvement, 12 DEG C~15 DEG C of storehouse temperature, CO2≤
0.2%, relative humidity 75%~85%, through fresh-keeping test process, the cumquat after fresh-keeping 120 days, its healthy fruit up to more than 90%,
Cumquat soluble solid content is more than 18%；Lemon after fresh-keeping 180 days, its healthy fruit up to more than 93%, lemon can
Dissolubility solid content is more than 6%.This preservation method not only extends the marketing fresh phase of cumquat and lemon, realizes listing of avoiding the peak hour,
It can also avoid simultaneously because using edible safety sex chromosome mosaicism caused by fresh chemically preservative.
Embodiment
Limited with reference to specific embodiment technical scheme is further, but claimed
Scope is not only limited to made description.
Embodiment：
In certain embodiments, full fruit eats orange storing preservation method raw, comprises the following steps：
(1) eat full fruit raw citrus and carry out rolling spray 1.0 in 5.5~5.3 sodium chloride solutions with 30~40 DEG C of pH value
~2.0min；
(2) full fruit is eaten raw to the Free water hairbrush brushing on citrus surface；
(3) eat full fruit raw citrus and use ClO of the pH value 1.7~2.02Solution, rolled at 30~40 DEG C at spray
Manage 1.0~2.0min；
(4) with 40 DEG C of hot blasts, citrus surface treatment 1-2min is eaten raw to full fruit so that surface moisture air-dries, single fruit bagging,
Packaging, the storage of ventilation storehouse is placed in, ventilation storehouse temperature is 12-15 DEG C, CO2≤ 0.2%, relative humidity 75%~85%, you can.
In certain embodiments, it is 8 mellow fruits of harvesting that described full fruit, which eats citrus raw,.
In certain embodiments, described step (1), be to eat full fruit raw citrus at 35 DEG C, using pH value 5.5~
5.3 sodium chloride solution cleaning 1min.
In certain embodiments, described step (3), it is to eat full fruit raw citrus to use dioxy of the pH value 1.7~2.0
Change solutions of chlorine, 1min is sprayed at 30 DEG C.
In certain embodiments, full fruit eats orange storing antistaling agent raw, by pH value 5.5~5.3 sodium chloride solution and
PH value is formed in 1.7~2.0 ClO 2 solution, and wherein sodium chloride solution is individually deposited with ClO 2 solution, is individually made
With.
In certain embodiments, the pH value 5.4 of described sodium chloride solution.
In certain embodiments, the pH value 1.8 of described ClO 2 solution.
In certain embodiments, full fruit eats the application of orange storing antistaling agent raw, using sodium chloride solution at 30-40 DEG C
The full fruit of cleaning showers eats orange peel 1-2min raw, and the full fruit of brushing eats orange peel surface moisture raw, then molten using chlorine dioxide
Liquid sprays full fruit at 30-40 DEG C and eats citrus 1-3min raw, and eat full fruit raw citrus handles 1-2min, single fruit set with 40 DEG C of hot blasts
Bag, packaging, it is stored in ventilation storehouse, it is 12-15 DEG C to control temperature, CO2≤0.2%, relative humidity 75%~85%, you can.
In certain embodiments, in application process, using sodium chloride solution, the full fruit of cleaning showers eats mandarin orange raw at 30 DEG C
Tangerine pericarp 1min, the full fruit of brushing eat orange peel surface moisture raw, then to spray at 30 DEG C using ClO 2 solution full fruit fresh
Citrus 1min is eaten, eat full fruit raw citrus handles 1min with 40 DEG C of hot blasts, single fruit bagging, packaging, is stored in ventilation storehouse, control
Temperature is 12-15 DEG C, CO2≤ 0.2%, relative humidity 75%~85%, you can.
In the invention, for cumquat and lemon Preservation Treatment, it is specifically made that experimental study, use
Cumquat is " sliding skin cumquat ", and lemon is " inner Nishimoto ", 400 cumquats of every group of test process or lemon, randomly selects 200 cumquats
Or Lemon fruit is done experiment.
In test, it is to eat a kind of full fruit raw orange storing disinfection antistaling agent to be prepared as follows：
Experimental group 1：Sodium chloride solution pH value is 5.5, and ClO 2 solution pH value is 2, individually storage, is used alone；
Experimental group 2：Sodium chloride solution pH value is 5.4, and ClO 2 solution pH value is 2, individually storage, is used alone；
Experimental group 3：Sodium chloride solution pH value is 5.3, and ClO 2 solution pH value is 2, individually storage, is used alone；
Experimental group 4：Sodium chloride solution pH value is 5.5, and ClO 2 solution pH value is 1.8, individually storage, is used alone；
Experimental group 5：Sodium chloride solution pH value is 5.4, and ClO 2 solution pH value is 1.8, individually storage, is used alone；
Experimental group 6：Sodium chloride solution pH value is 5.3, and ClO 2 solution pH value is 1.8, individually storage, is used alone；
Experimental group 7：Sodium chloride solution pH value is 5.5, and ClO 2 solution pH value is 1.7, individually storage, is used alone；
Experimental group 8：Sodium chloride solution pH value is 5.4, and ClO 2 solution pH value is 1.7, individually storage, is used alone；
Experimental group 9：Sodium chloride solution pH value is 5.3, and ClO 2 solution pH value is 1.7, individually storage, is used alone；
Experimental group 0 (blank control group)：Cumquat or lemon directly change without any processing after individual packing controllable
Stored under good ventilation storehouse；
Specifically above experimental group 1-9 and blank group cumquat or lemon in storage, it uses sodium chloride solution
It is as shown in table 1 below with the temperature and time of ClO 2 solution processing.
Table 1
And in above-mentioned experimental group, processing guarantor is carried out to cumquat or lemon for sodium chloride solution and ClO 2 solution
Fresh method is carried out according to following operating method：
The cumquat come or lemon will be plucked, sterilized using sodium chloride solution cleaning showers, and after the moisture on its surface of brushing,
Again using ClO 2 solution spray sterilization, after the completion of sterilization, cumquat or lemon surface moisture are air-dried with hot blast, single fruit
Bagging packaging, stored in the case where storehouse is divulged information in controllable improvement, you can
The result handled above-mentioned experimental group 1-9 and the cumquat and lemon keeping-freshness storage of blank group detects, and statistics is such as
Shown in table 2 below (mould situation) and table 3 (healthy fruit)：
Table 2
Table 3
By the data of upper table 2 and table 3 show it can be seen from the invention a kind of full fruit eat raw citrus preservative and
A kind of full fruit of the invention eats orange storing preservation method raw, to the fresh-keeping effect after cumquat or lemon Preservation Treatment compared with
It is excellent, it can significantly extend the fresh-keeping cycle of cumquat or lemon, reduce the mould residual quantity on cumquat or lemon surface, production cost
Minimum, edible safety, economic benefit is preferable.During cumquat or lemon Preservation Treatment, sodium chloride solution pH value is used as 5.5
In 40 DEG C of cleaning showers 1 minute, then ClO 2 solution pH value is used to spray sterilization fresh-keeping 1 minute at 40 DEG C for 1.8, in temperature
In 12 DEG C, CO2≤ 0.12%, relative humidity 85% improvement ventilation storehouse preservation and freshness, the cumquat fresh-keeping cycle reach 120 days with
On, healthy fruit reaches 92.8%, and soluble solid content is more than 18%；Lemon of the lemon after fresh-keeping 180 days, its healthy fruit
For 95.7%, the soluble solid content of lemon is more than 6%.
Claims (10)
1. a kind of full fruit eats orange storing preservation method raw, it is characterised in that comprises the following steps：
(1) by full fruit eat raw citrus with 30~40 DEG C of pH value 5.5~5.3 sodium chloride solutions roll spray 1.0~
2.0min；
(2) full fruit is eaten raw to the Free water hairbrush brushing on citrus surface；
(3) eat full fruit raw citrus and use ClO of the pH value 1.7~2.02Solution, spray process 1.0 is rolled at 30~40 DEG C
~2.0min；
(4) with 40 DEG C of hot blasts, citrus surface treatment 1-2min is eaten raw to full fruit so that surface moisture air-dries, single fruit bagging, bag
Dress, the storage of ventilation storehouse is placed in, ventilation storehouse temperature is 12-15 DEG C, CO2≤ 0.2%, relative humidity 75%~85%, you can.
2. full fruit as claimed in claim 1 eats orange storing preservation method raw, it is characterised in that described full fruit eats citrus raw
It is 8 mellow fruits of harvesting.
3. fruit as claimed in claim 1 complete eats orange storing preservation method raw, it is characterised in that described step (1), be by
Full fruit eats citrus raw at 35 DEG C, and 1min is cleaned in 5.5~5.3 sodium chloride solution using pH value.
4. the full fruit as described in claim 1 or 3 eats orange storing preservation method raw, it is characterised in that described step (3),
It is to eat full fruit raw citrus to use ClO 2 solution of the pH value 1.7~2.0,1min is sprayed at 30 DEG C.
5. a kind of full fruit eats orange storing antistaling agent raw, it is characterised in that by sodium chloride solution and pH of the pH value 5.5~5.3
The ClO 2 solution being worth 1.7~2.0 is formed, and wherein sodium chloride solution is individually deposited with ClO 2 solution, is used alone.
6. full fruit as claimed in claim 5 eats orange storing antistaling agent raw, it is characterised in that the pH of described sodium chloride solution
Value 5.4.
7. full fruit as claimed in claim 5 eats orange storing antistaling agent raw, it is characterised in that described ClO 2 solution
PH value 1.8.
8. the full fruit as described in claim 5-7 eats the application of orange storing antistaling agent raw, it is characterised in that molten using sodium chloride
Liquid full fruit of cleaning showers at 30-40 DEG C eats orange peel 1-2min raw, and the full fruit of brushing eats orange peel surface moisture raw, then adopts
Full fruit being sprayed at 30-40 DEG C with ClO 2 solution and eating citrus 1-3min raw, eat full fruit raw citrus is handled with 40 DEG C of hot blasts
1-2min, single fruit bagging, packaging, it is stored in ventilation storehouse, it is 12-15 DEG C to control temperature, CO2≤0.2%, relative humidity 75%
~85%, you can.
9. full fruit as claimed in claim 8 eats the application of orange storing antistaling agent raw, it is characterised in that using sodium chloride solution
The full fruit of cleaning showers eats orange peel 1min raw at 30 DEG C, and the full fruit of brushing eats orange peel surface moisture raw, then using dioxy
Change solutions of chlorine sprays full fruit at 30 DEG C and eats citrus 1min raw, and eat full fruit raw citrus handles 1min, single fruit set with 40 DEG C of hot blasts
Bag, packaging, it is stored in ventilation storehouse, it is 12-15 DEG C to control temperature, CO2≤0.2%, relative humidity 75%~85%, you can.
10. the method as described in claim any one of 1-4 or the antistaling agent as described in claim any one of 5-7 or right will
Ask the application described in any one of 8-9, it is characterised in that described full fruit eats cumquat and lemon of the citrus for skin and flesh in citrus with food raw
Lemon.
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| CN201711080304.3A CN107853386A (en) | 2017-11-06 | 2017-11-06 | A kind of full fruit eats orange storing preservation method raw |
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| CN201711080304.3A CN107853386A (en) | 2017-11-06 | 2017-11-06 | A kind of full fruit eats orange storing preservation method raw |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112514751A (en) * | 2020-11-30 | 2021-03-19 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Long-term storage and recovery method of cassava crossbreeding capsule |
| CN112772712A (en) * | 2020-12-31 | 2021-05-11 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Preservation method of radix aristolochiae sinensis |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112514751A (en) * | 2020-11-30 | 2021-03-19 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Long-term storage and recovery method of cassava crossbreeding capsule |
| CN112514751B (en) * | 2020-11-30 | 2022-06-17 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Long-term storage and recovery method of cassava crossbreeding capsule |
| CN112772712A (en) * | 2020-12-31 | 2021-05-11 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Preservation method of radix aristolochiae sinensis |
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Address after: Xingning Yong Wu 530002 Nanning Road, the Guangxi Zhuang Autonomous Region No. 22 Applicant after: GUANGXI SUBTROPICAL CROPS Research Institute (GUANGXI SUBTROPICAL AGRICULTURAL PRODUCTS PROCESSING Research Institute) Address before: Yong Wu, 530002 Nanning Road, the Guangxi Zhuang Autonomous Region No. 22 Applicant before: GUANGXI SUBTROPICAL CROPS Research Institute (GUANGXI SUBTROPICAL AGRICULTURAL PRODUCTS PROCESSING Research Institute) |