CN109452616A - The production method of Chinese toon sauce - Google Patents
The production method of Chinese toon sauce Download PDFInfo
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- CN109452616A CN109452616A CN201811381778.6A CN201811381778A CN109452616A CN 109452616 A CN109452616 A CN 109452616A CN 201811381778 A CN201811381778 A CN 201811381778A CN 109452616 A CN109452616 A CN 109452616A
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- chinese toon
- toon
- mass parts
- frying
- chinese
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- 241000425037 Toona sinensis Species 0.000 title claims abstract description 101
- 235000015067 sauces Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000004615 ingredient Substances 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 241000949477 Toona ciliata Species 0.000 claims abstract description 17
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000000835 fiber Substances 0.000 claims abstract description 6
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 238000003825 pressing Methods 0.000 claims abstract description 6
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 6
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 5
- 240000008574 Capsicum frutescens Species 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 101000742075 Homo sapiens Protein phosphatase 1 regulatory subunit 27 Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102100038673 Protein phosphatase 1 regulatory subunit 27 Human genes 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241001593750 Turcica Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 230000002940 repellent Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229930191525 toonin Natural products 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of production methods of Chinese toon sauce comprising following steps: major ingredient pretreatment, ingredient frying, major ingredient frying and bottling, sterilization.Wherein, bottling, sterilisation step are as follows: bottle after mixing the toon juice made of Chinese toon old leaf of the Chinese toon after frying, the ingredient after frying and 4~6 mass parts, then sterilized 15~20 minutes at 90~95 DEG C, bottled after cooling.Wherein, above-mentioned toon juice can be obtained by following methods: being picked the Chinese toon old leaf of full-time phase, repeatedly rinsed after being cleaned up with 1%~2% soda ash solution with clear water, then drain the water stand-by；The Chinese toon old leaf to drain the water is cut into crushing, carries out filters pressing with 200 mesh filter screens to remove fiber residue, filtrate is toon juice.The beneficial effects of the present invention are: being added into Chinese toon sauce after the present invention is using Chinese toon old leaf production toon juice, the fragrance of Chinese toon sauce can be increased, while being also fully utilized by the nutritive value of Chinese toon old leaf, is i.e. the utilization rate of Chinese toon is higher.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of production method of Chinese toon sauce.
Background technique
Chinese toon also known as Chinese toon bud, Chinese toon bud, Chinese toon head etc. are the deep green foods favored by people.The vegetal pole of Chinese toon bud
Horn of plenty.According to surveying and determination, every 100g Chinese toon bud 9.8g containing protein, vitamin C 120mg, calcium 143mg, potassium 180mg, phosphorus 135mg,
Come out at the top.The volatile aromatics organic matter such as toonin that Chinese toon contains, can spleen benefiting and stimulating the appetite, increase appetite, the dimension contained
Raw element E and sex hormone substance, play the role of anti-aging and yang-tonifying enriching yin, abundant vitamin C, carrotene for containing etc. help
It in enhancing body's immunity, and lubricates the skin and muscle, is the good food of health and beauty.Modern medicine study is also demonstrate,proved
Real, Chinese toon also has effects that hypoglycemic, reducing blood lipid.Chinese toon has very high medical value, points out in Compendium of Material Medica, Chinese toon
Leaf, bud, root, skin and fruit can be used as medicine.
There are many eating method of Chinese toon bud, can stir-fry and eat, pickle, is cold and dressed with sauce, can also be made rich in various trace elements and ammonia
The Chinese toon tea of base acid is drunk.Since the seasonality of Chinese toon is very strong, harvest time is short, and not storage endurance, is difficult to meet the four seasons of people
In order to solve this problem consumption demand is developed pickled Chinese toon and Chinese toon sauce, for Chinese toon sauce, existing Chinese toon
The taste of sauce is difficult to stablize, and color is too dark, and fragrance is partially light.
And for Chinese Toon Leaves, principle active component has essential oil, galla turcica acids, flavone compound etc., has external
Anti-oxidant, antibacterial and the effects of to the poisoning, food refusal or repellent activity of pest.Only small part old leaf is for extracting antioxygen at present
Agent or flavones do not have utilization substantially to the tender leaf that cannot be eaten but it are allowed to go always naturally.Therefore to the utilization rate of Chinese toon compared with
It is low.
Summary of the invention
To solve the above problems, its perfume can be promoted this invention address that provide a kind of production method of Chinese toon sauce
While taste, Chinese toon bud and Chinese toon old leaf are made full use of, improves the utilization rate of Chinese toon.
The invention discloses a kind of production methods of Chinese toon sauce comprising step:
Major ingredient pretreatment: the clear and bright Chinese toon tender shoots and Chinese toon tender leaf to 100 mass parts during grain rains of acquisition, cleaning drip
It is dry, the sodium bicarbonate of the salt of 3%~5% mass parts and 0.0010~0.0012 mass parts is added to Chinese toon tender shoots and Chinese toon
In tender leaf, pickles 30~50 minutes after mixing evenly, pack and vacuumize after filtering out the bright water in marinated object, finally in -16
It is refrigerated at~-22 DEG C spare；
Ingredient frying: being added the rapeseed oil of 30~40 mass parts in pot, and the ginger of 7~9 mass parts is added in pot after heating
It takes out behind the frying of garlic particle 15~25 minutes of particle, the chilli pepper of 9~12 mass parts and 8~10 mass parts and matches to obtain the final product
Material；
Major ingredient frying: the Chinese toon of refrigeration is thawed；The rapeseed oil of 20~25 mass parts is added in pot, solution is added after pot heat
The Chinese toon of jelly, frying 25~30 minutes；
Bottling, sterilization: by the Chinese toon after frying, the perfume made of Chinese toon old leaf of the ingredient after frying and 4~6 mass parts
It bottles after the mixing of Chinese toon juice, is then sterilized 15~20 minutes at 90~95 DEG C, cased after cooling.
Preferably, above-mentioned toon juice is obtained by following methods: the Chinese toon old leaf of full-time phase is picked, with 1%~2% soda ash
Solution is repeatedly rinsed after cleaning up with clear water, then is drained the water stand-by；The Chinese toon old leaf to drain the water is cut into crushing, is filtered with 200 mesh
Net carries out filters pressing to remove fiber residue, and filtrate is toon juice.
The beneficial effects of the present invention are: being added into Chinese toon sauce, energy after the present invention is using Chinese toon old leaf production toon juice
Enough increase the fragrance of Chinese toon sauce, while being also fully utilized by the nutritive value of Chinese toon old leaf, is i.e. the utilization rate of Chinese toon is higher.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is described in further detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
Embodiment 1:
The production method of the Chinese toon sauce of the present embodiment the following steps are included:
Major ingredient pretreatment: the clear and bright Chinese toon tender shoots and Chinese toon tender leaf to 100 mass parts during grain rains of acquisition, cleaning drip
It is dry, the sodium bicarbonate of the salt of 3% mass parts and 0.0011 mass parts is added into Chinese toon tender shoots and Chinese toon tender leaf, stirring is equal
It is 40 minutes marinated after even, it packs and vacuumizes after filtering out the bright water in marinated object, finally refrigerated at -16 DEG C spare；
Ingredient frying: being added the rapeseed oil of 40 mass parts in pot, and the ginger particle of 7 mass parts, 10 is added in pot after heating
It is taken out behind the frying of garlic particle 25 minutes of the chilli pepper of mass parts and 10 mass parts up to ingredient；
Major ingredient frying: the Chinese toon of refrigeration is thawed；The rapeseed oil of 23 mass parts is added in pot, defrosting is added after pot heat
Chinese toon, frying 25 minutes；
Bottling, sterilization: by the Chinese toon after frying, the Chinese toon made of Chinese toon old leaf of the ingredient after frying and 4 mass parts
It bottles after juice mixing, is then sterilized 15 minutes at 95 DEG C, cased after cooling.
Above-mentioned toon juice is obtained by following methods: the Chinese toon old leaf of full-time phase is picked, it is clear with 1%~2% soda ash solution
It is repeatedly rinsed, then drained the water stand-by with clear water after wash clean；The Chinese toon old leaf to drain the water is cut into crushing, is carried out with 200 mesh filter screens
To remove fiber residue, filtrate is toon juice for filters pressing.
Embodiment 2:
The production method of the Chinese toon sauce of the present embodiment the following steps are included:
Major ingredient pretreatment: the clear and bright Chinese toon tender shoots and Chinese toon tender leaf to 100 mass parts during grain rains of acquisition, cleaning drip
It is dry, the sodium bicarbonate of the salt of 4% mass parts and 0.0012 mass parts is added into Chinese toon tender shoots and Chinese toon tender leaf, stirring is equal
It is 50 minutes marinated after even, it packs and vacuumizes after filtering out the bright water in marinated object, finally refrigerated at -19 DEG C spare；
Ingredient frying: being added the rapeseed oil of 30 mass parts in pot, and the ginger particle of 8 mass parts, 12 is added in pot after heating
It is taken out behind the frying of garlic particle 15 minutes of the chilli pepper of mass parts and 8 mass parts up to ingredient；
Major ingredient frying: the Chinese toon of refrigeration is thawed；The rapeseed oil of 25 mass parts is added in pot, defrosting is added after pot heat
Chinese toon, frying 28 minutes；
Bottling, sterilization: by the Chinese toon after frying, the Chinese toon made of Chinese toon old leaf of the ingredient after frying and 5 mass parts
It bottles after juice mixing, is then sterilized 17 minutes at 90 DEG C, cased after cooling.
Above-mentioned toon juice is obtained by following methods: the Chinese toon old leaf of full-time phase is picked, it is clear with 1%~2% soda ash solution
It is repeatedly rinsed, then drained the water stand-by with clear water after wash clean；The Chinese toon old leaf to drain the water is cut into crushing, is carried out with 200 mesh filter screens
To remove fiber residue, filtrate is toon juice for filters pressing.
Embodiment 3:
The production method of the Chinese toon sauce of the present embodiment the following steps are included:
Major ingredient pretreatment: the clear and bright Chinese toon tender shoots and Chinese toon tender leaf to 100 mass parts during grain rains of acquisition, cleaning drip
It is dry, the sodium bicarbonate of the salt of 5% mass parts and 0.0010 mass parts is added into Chinese toon tender shoots and Chinese toon tender leaf, stirring is equal
It is 30 minutes marinated after even, it packs and vacuumizes after filtering out the bright water in marinated object, finally refrigerated at -22 DEG C spare；
Ingredient frying: being added the rapeseed oil of 35 mass parts in pot, and the ginger particle of 9 mass parts, 9 matter is added in pot after heating
The garlic particle frying of the chilli pepper and 9 mass parts of measuring part is taken out after twenty minutes up to ingredient；
Major ingredient frying: the Chinese toon of refrigeration is thawed；The rapeseed oil of 20 mass parts is added in pot, defrosting is added after pot heat
Chinese toon, frying 30 minutes；
Bottling, sterilization: by the Chinese toon after frying, the Chinese toon made of Chinese toon old leaf of the ingredient after frying and 6 mass parts
It bottles after juice mixing, is then sterilized 20 minutes at 93 DEG C, cased after cooling.
Above-mentioned toon juice is obtained by following methods: the Chinese toon old leaf of full-time phase is picked, with 1%~2% soda ash solution
It is repeatedly rinsed, then drained the water stand-by with clear water after cleaning up；The Chinese toon old leaf to drain the water is cut into crushing, with 200 mesh filter screens into
To remove fiber residue, filtrate is toon juice for row filters pressing.Wherein, toon juice can be protected for a long time after adding preservative in low temperature
It deposits.
What has been described above is only a preferred embodiment of the present invention, it is noted that for those skilled in the art,
, can also be to several modifications and improvements to be made without departing from the spirit of the invention, these modification and improvement should all be received
Enter protection scope of the present invention.
Claims (2)
1. a kind of production method of Chinese toon sauce, which is characterized in that comprising steps of
Major ingredient pretreatment: acquisition Clear and Bright to the Chinese toon tender shoots of 100 mass parts during grain rains and Chinese toon tender leaf, cleaning drains, will
The salt of 3%~5% mass parts and the sodium bicarbonate of 0.0010~0.0012 mass parts are added to Chinese toon tender shoots and Chinese toon tender leaf
In, it pickles 30~50 minutes after mixing evenly, packs and vacuumize after filtering out the bright water in marinated object, finally in -16~-22
It is refrigerated at DEG C spare；
Ingredient frying: in pot be added 30~40 mass parts rapeseed oil, pot heat after be added 7~9 mass parts ginger particle,
It is taken out behind the frying of garlic particle 15~25 minutes of the chilli pepper of 9~12 mass parts and 8~10 mass parts up to ingredient；
Major ingredient frying: the Chinese toon of refrigeration is thawed；The rapeseed oil of 20~25 mass parts is added in pot, defrosting is added after pot heat
Chinese toon, frying 25~30 minutes；
Bottling, sterilization: by the Chinese toon after frying, the toon juice made of Chinese toon old leaf of the ingredient after frying and 4~6 mass parts
It bottles after mixing, is then sterilized 15~20 minutes at 90~95 DEG C, cased after cooling.
2. the production method of Chinese toon sauce as described in claim 1, which is characterized in that above-mentioned toon juice is obtained by following methods:
The Chinese toon old leaf for picking the full-time phase is repeatedly rinsed after being cleaned up with 1%~2% soda ash solution with clear water, then drain the water to
With；The Chinese toon old leaf to drain the water is cut into crushing, carries out filters pressing with 200 mesh filter screens to remove fiber residue, filtrate is toon juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811381778.6A CN109452616A (en) | 2018-11-20 | 2018-11-20 | The production method of Chinese toon sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811381778.6A CN109452616A (en) | 2018-11-20 | 2018-11-20 | The production method of Chinese toon sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109452616A true CN109452616A (en) | 2019-03-12 |
Family
ID=65611019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811381778.6A Withdrawn CN109452616A (en) | 2018-11-20 | 2018-11-20 | The production method of Chinese toon sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109452616A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938133A (en) * | 2020-09-18 | 2020-11-17 | 洪江市百禾农业发展有限公司 | Preparation method of cedrela sinensis sauce |
| CN113995105A (en) * | 2021-11-05 | 2022-02-01 | 淄博远方有机食品有限公司 | Sauce cedrela sinensis processing technology |
-
2018
- 2018-11-20 CN CN201811381778.6A patent/CN109452616A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938133A (en) * | 2020-09-18 | 2020-11-17 | 洪江市百禾农业发展有限公司 | Preparation method of cedrela sinensis sauce |
| CN113995105A (en) * | 2021-11-05 | 2022-02-01 | 淄博远方有机食品有限公司 | Sauce cedrela sinensis processing technology |
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Application publication date: 20190312 |
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