CN1147239C

CN1147239C - Fresh date honey and its production process

Info

Publication number: CN1147239C
Application number: CNB011003456A
Authority: CN
Inventors: 尹书臣
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-01-02
Filing date: 2001-01-02
Publication date: 2004-04-28
Anticipated expiration: 2021-01-02
Also published as: CN1362033A

Abstract

The present invention discloses fresh jujube honey and a preparation method thereof. The present invention is characterized in that honey liquid contains fresh jujube extracts. The preparation method comprises the following steps that a, according to the weight portion, 100 to 120 portions of honey and 60 to 100 portions of fresh jujubes are weighed out; b, at the normal temperature, the fresh jujubes are soaked by the honey for 6 to 12 days; c, solid jujube bodies in the honey liquid are filtered; d, the filter liquor is filled and sealed. The present invention has the advantages of natural and intense jujube perfume, delicious taste, eutrophy, no preservative addition and no edible essence addition for flavouring; the present invention is pure green health food.

Description

The preparation method of fresh date honey

The present invention relates to the preparation method of food, specifically belong to the drink preparation method of non-alcohol type.

The natural plants drink more and more is subjected to people's favor now, but because many natural plants drinks all are to adopt the HTHP processing and preparing to form, its active ingredient is subjected to destruction in various degree, thereby has lost the distinctive taste of natural plants.Particularly jujube class drink all is to adopt infusion, juice press method to extract elite in the jujube now basically.The preparation method of Chinese patent 92102580 disclosed honey jujube juices for example, adopt the heating infusion to handle, its concrete grammar is to select jujube, sugar, honey, water, anticorrisive agent, flavoring essence for use, be by weight: jujube 1, honey 0.1-0.2, water 1, flavoring essence are an amount of, sugar 1, anticorrisive agent are an amount of, its making step is: (1) selects the good jujube of no worm for use, cold water is cleaned, stoning; (2) heat up water with container, jujube is poured in the boiling water, stop heating, wash that to pull jujube out standby; (3) it is boiled to add water in proportion with container in addition, puts into sugar, honey, pulls foam out, pours the jujube of cleaning with boiling water into, treats that jujube is ripe, stirs, smashs to pieces jujube, takes out to be placed on and extrudes juice on the squeezer; (4) juice of extruding is poured in the container once more boiled, pulled out foam, put into an amount of anticorrisive agent, pour out through the 90-100 mesh sieve and filter, go into warmer, add proper amount of edible essence, stir, be warmed to 101-105 ℃, stop heating, kept 20-30 minute, take out and naturally cool to room temperature.The honey jujube juice of this method preparation is because it heats repeatedly, and the endemic element of jujube is by heavy damage, and drink has not had jujube fragrance, so need to add the flavoring essence seasoning.

Purpose of the present invention just provides a kind of preparation method who is rich in the fresh date honey of date natural component.

The object of the present invention is achieved like this:

The preparation method of this fresh date honey includes following steps:

A, by weight weighs honey 100-120 part, bright jujube 60-100 part;

B, at normal temperatures with the bright jujube of soaking in Mel 6-12 days, preferably is mixed in bright jujube, honey in the container, and the space is left on container top, and inverting container at any time in the bright jujube process of soaking in Mel is beneficial to the abundant leaching of jujube body content.

Solid shape jujube body in c, the filtering honey liquor; Honey liquor behind the solid shape jujube body of filtering is preferably under 30～35 ℃ of conditions dried 10-12 hour, to remove moisture too much in the honey liquor, made the purer perfume (or spice) of its jujube fragrance.

D, can, sealing.

Important innovations point of the present invention is: prepared fresh date honey is to be solvent with the natural honey, under normal temperature, atmospheric pressure state, utilize the cosolvency of honey and bright jujube active ingredient, purifying extracts organic acid, protein, carbohydrate and vitamin A, the B that bright jujube includes ₂, active ingredient such as C.

The present invention during active ingredient, need not carry out machinery stroke skin or broken stoning to the jujube body, thereby also avoid contacting the generation that causes oxidative degradation active ingredient phenomenon with air because of the jujube body in extracting jujube.

Experiment shows, sweet mouthfeel and strong jujube fragrance is arranged when bright jujube was tasted before soaking in Mel is handled, after soaking in Mel is handled, honey liquor by the jujube perfume (or spice) that original single sweet taste becomes assail the nostrils, excellent in taste, and the jujube body itself that is soaked filtering has not had any taste.This illustrates that the interior active ingredient of bright jujube is by the honey stripping.

What important innovations of the present invention was selected two is: filter out the ratio range and the soak time of suitable honey and bright jujube, make it can the bright jujube of stripping active ingredient can keep its natural bacteriostasis property again, so need not add any anticorrisive agent.

The present invention has strong natural jujube perfume (or spice), and taste delicate fragrance is good to eat, and is nutritious, need not add anticorrisive agent, also need not add flavoring essence and carry out seasoning.It is a kind of pure green health care food.

Embodiment 1

Select bright honey 110kg for use, bright jujube 80kg cleans bright jujube, and the branch that anhydrates that dries in the air is put into bright honey, soaks 8 days in 20-24 ℃, and with the solid shape jujube body filtering in the honey liquor, the honey liquor can that will contain bright jujube extract seals in bottle.

Embodiment 2

Select honey 100kg for use, bright jujube 90kg cleans bright jujube, the branch that anhydrates dries in the air, after adding the moistening sterilization of an amount of wine, bright jujube, honey are mixed in the container, at room temperature soaked 10 days, content in the container is not wanted overfill, the space will be left in its top, the content of container container when upset can be flowed, but overturn for several times to not timing every day in immersion process, its effect its objective is in order to promote that the active ingredient in the jujube body can fully be leached as stirring.With the solid shape jujube body filtering in the honey liquor, the honey liquor can that will contain bright jujube extract sealed in bottle after immersion was finished.

Embodiment 3

Select honey 120kg for use, bright jujube 60kg, bright jujube is cleaned, and the branch that anhydrates that dries in the air is put into honey, in 20 ℃, soaked 12 days, with the solid shape jujube body filtering in the honey liquor, the honey liquor that will contain bright jujube extract was dried 10-12 hour under 30-35 ℃ of condition, remove the excessive moisture in the honey liquor after, can seals in bottle.

Above embodiment is that part of the present invention exemplifies, and can not limit the present invention fully.The present invention in the preparation, the sterilization method (as ultraviolet ray irradiation) that also can adopt some non high temperature high pressure is to container, finished product disinfection, to prevent the germ contamination in the pouring process.

Claims

1, a kind of preparation method of fresh date honey is characterized in that it includes following steps:

A, by weight takes by weighing honey 100-120 part, bright jujube 60-100 part;

B, at normal temperatures was with the bright jujube of soaking in Mel 6-12 days;

Solid shape jujube body in c, the filtering honey liquor;

D, can, sealing.

2, the preparation method of fresh date honey according to claim 1 is characterized in that said b in the step, is mixed in bright jujube, honey in the container, and the space is left on container top, inverting container at any time in the bright jujube process of soaking in Mel.

3, the preparation method of fresh date honey according to claim 2 is characterized in that said c in the step, and the honey liquor behind the solid shape jujube body of filtering was dried 10-12 hour under 30-35 ℃ of condition.