CN1362033A

CN1362033A - Fresh date honey and its production process

Info

Publication number: CN1362033A
Application number: CN01100345A
Authority: CN
Inventors: 尹书臣
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-01-02
Filing date: 2001-01-02
Publication date: 2002-08-07
Anticipated expiration: 2021-01-02
Also published as: CN1147239C

Abstract

The present invention discloses a fresh date honey and its preparing method with its feature of containing the frsh date extractum in the honey liquid. The preparing method includes the steps as (a) to weight out 100-120 share of honey and 60-100 share of fresh date as per weight share, (b) to soak the fresh date in the honey for 6-12 days at the normal atmospheric temperature, (c) to filter out the solid date body from the honey liquid, (d) to fill pack and seal. The present invention has rich fragrance of natural date with plenty of nutrition, with no add addition of anticorrosino agent and no addition of flovouring essence for flavour adjusting. It is a pure green food to take good care of your health.

Description

Fresh date honey and preparation method thereof

The present invention relates to food and preparation method thereof, specifically belong to drink of non-alcohol type and preparation method thereof.

The natural plants drink more and more is subjected to people's favor now, but because many natural plants drinks all are to adopt the HTHP processing and preparing to form, its active ingredient is subjected to destruction in various degree, thereby has lost the distinctive taste of natural plants.Particularly jujube class drink all is to adopt infusion, juice press method to extract elite in the jujube now basically.The preparation method of Chinese patent 92102580 disclosed honey jujube juices for example, adopt the heating infusion to handle, its concrete grammar is to select jujube, sugar, honey, water, anticorrisive agent, flavoring essence for use, be by weight: jujube 1, honey 0.1-0.2, water 1, flavoring essence are an amount of, sugar 1, anticorrisive agent are an amount of, its making step is: (1) selects the good jujube of no worm for use, cold water is cleaned, stoning; (2) heat up water with container, jujube is poured in the boiling water, stop heating, wash that to pull jujube out standby; (3) it is boiled to add water in proportion with container in addition, puts into sugar, honey, pulls foam out, pours the jujube of cleaning with boiling water into, treats that jujube is ripe, stirs, smashs to pieces jujube, takes out to be placed on and extrudes juice on the squeezer; (4) juice of extruding is poured in the container once more boiled, pulled out foam, put into an amount of anticorrisive agent, pour out through the 90-100 mesh sieve and filter, go into warmer, add proper amount of edible essence, stir, be warmed to 101-105 ℃, stop heating, kept 20-30 minute, take out and naturally cool to room temperature.The honey jujube juice of this method preparation is because it heats repeatedly, and the endemic element of jujube is by heavy damage, and drink has not had jujube fragrance, so need to add the flavoring essence seasoning.

Purpose of the present invention just provides a kind of fresh date honey that is rich in the date natural component, and a kind of method for preparing this fresh date honey also is provided simultaneously.

The object of the present invention is achieved like this: said fresh date honey is to contain bright jujube extract in the honey liquor.Its honey liquor with preferred weight part ratio of bright jujube extract is: honey 96-106 part: bright jujube extract 0.5-3 part.

The preparation method of this fresh date honey includes following steps:

A, by weight weighs honey 100-120 part, bright jujube 60-100 part;

B, at normal temperatures was with the bright jujube of soaking in Mel 6-12 days; , preferably bright jujube, honey being mixed in the container, the space is left on container top, and inverting container at any time in the bright jujube process of soaking in Mel is beneficial to the abundant leaching of jujube body content.

Solid shape jujube body in c, the filtering honey liquor; Honey liquor behind the solid shape jujube body of filtering is preferably under the 30-35 ℃ of condition dried 10-12 hour, to remove moisture too much in the honey liquor, made the purer perfume (or spice) of its jujube fragrance.

E can, sealing.

Important innovations point of the present invention is: prepared fresh date honey is to be solvent with the natural honey, under normal temperature, atmospheric pressure state, utilize the cosolvency of honey and bright jujube active ingredient, purifying extracts organic acid, protein, carbohydrate and vitamin A, the B that bright jujube includes ₂, active ingredient such as C.

The present invention during active ingredient, need not carry out machinery stroke skin or broken stoning to the jujube body, thereby also avoid contacting the generation that causes oxidative degradation active ingredient phenomenon with air because of the jujube body in extracting jujube.

Experiment shows, sweet mouthfeel and strong jujube fragrance is arranged when bright jujube was tasted before soaking in Mel is handled, after soaking in Mel is handled, honey liquor by the jujube perfume (or spice) that original single sweet taste becomes assail the nostrils, excellent in taste, and the jujube body itself that is soaked filtering has not had any taste.This illustrates that the interior active ingredient of bright jujube is by the honey stripping.

What important innovations of the present invention was selected two is: filter out the ratio range and the soak time of suitable honey and bright jujube, make it can the bright jujube of stripping active ingredient can keep its natural bacteriostasis property again, so need not add any anticorrisive agent.

The present invention has strong natural jujube perfume (or spice), and taste delicate fragrance is good to eat, and is nutritious, need not add anticorrisive agent, also need not add flavoring essence and carry out seasoning.It is a kind of pure green health care food.

Embodiment 1

Select bright honey 110kg for use, bright jujube 80kg cleans bright jujube, and the branch that anhydrates that dries in the air is put into bright honey, soaks 8 days in 20-24 ℃, and with the solid shape jujube body filtering in the honey liquor, the honey liquor can that will contain bright jujube extract seals in bottle.

The fresh date honey of this method preparation includes 103kg honey, the bright jujube extract of 1.8kg.

Embodiment 2

Select honey 100kg for use, bright jujube 90kg cleans bright jujube, the branch that anhydrates dries in the air, after adding the moistening sterilization of an amount of wine, bright jujube, honey are mixed in the container, at room temperature soaked 10 days, content in the container is not wanted overfill, the space will be left in its top, makes container tolerant can flowing in the container when upset, but overturns for several times to not timing every day in immersion process, its effect its objective is in order to promote fully being leached of active ingredient in the jujube body as stirring.With the solid shape jujube body filtering in the honey liquor, the honey liquor can that will contain bright jujube extract sealed in bottle after immersion was finished.

The fresh date honey of this method preparation includes 96kg honey, the bright jujube extract of 2.5kg.

Embodiment 3

Select honey 120kg for use, bright jujube 60kg, bright jujube is cleaned, and the branch that anhydrates that dries in the air is put into honey, in 20, soaked 12 days, with the solid shape jujube body filtering in the honey liquor, the honey liquor that will contain bright jujube extract was dried 10-12 hour under 30-35 ℃ of condition, remove the excessive moisture in the honey liquor after, can seals in bottle.

The fresh date honey of this method preparation includes 106kg honey, the bright jujube extract of 0.8kg.

Above embodiment is that part of the present invention exemplifies, and can not limit the present invention fully.The present invention in the preparation, the sterilization method (as ultraviolet ray irradiation) that also can adopt some non high temperature high pressure is to container, finished product disinfection, to prevent the germ contamination in the pouring process.

Claims

1, a kind of fresh date honey is characterized in that containing bright jujube extract in honey liquor.

2, fresh date honey according to claim 1 is characterized in that the weight part ratio of honey liquor and bright jujube extract is: honey 96-106: 0.5-3 part.

3, a kind of preparation method of fresh date honey is characterized in that it includes following steps:

A, by weight takes by weighing honey 100-120 part, bright jujube 60-100 part;

B, at normal temperatures was with the bright jujube of soaking in Mel 6-12 days;

Solid shape jujube body in c, the filtering honey liquor;

D, can, sealing.

4, the preparation method of fresh date honey according to claim 3 is characterized in that said b in the step, is mixed in bright jujube, honey in the container, and the space is left on container top, inverting container at any time in the bright jujube process of soaking in Mel.

5, the preparation method of fresh date honey according to claim 3 is characterized in that said c in the step, and the honey liquor behind the solid shape jujube body of filtering was dried 10-12 hour under 30-35 ℃ of condition.